Central Market (HEB)

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4821 Broadway
San Antonio, Tx 78209

Cooking School Phone:
210-368-8617
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Expand   April 2018  
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1
10% Discount off MAY 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2018 classes when you register between APRIL 1 and APRIL 7, 2018.
Location: San Antonio

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Last Day to Take Advantage of 10% Discount on most MAY 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MAY 2018 classes.
Location: San Antonio

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11:00 AM
BISCUITS 101
Treva Chadwell, CM Cooking Schoo Instructor
Completed
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22
23
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff
Sold Out
Learn More

24
6:30 PM
DEMO & DINE: Taco's on Tuesday
CM Cooking School Staff

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25
6:30 PM
FRIDA'S FIESTA
CM Cooking School Staff
Waitlist
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26
6:30 PM
KOREAN BBQ
CM Cooking School Staff
Waitlist
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27
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff
Waitlist
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28
11:00 AM
CZECH KOLACHES
CM Cooking School Staff

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29
12:00 PM
A LONESTAR BRUNCH
CM Cooking School Staff
Waitlist
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30
6:30 PM
CAST IRON SEAFOOD
CM Cooking School Staff
Waitlist
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1
10:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
THE BEST OF BOURBON STREET
CM Cooking School Staff

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2
12:00 PM
LEARN @ LUNCH: Flavors of Italy
Mary Martini, CM Cooking Schoo Manager

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6:30 PM
SHARPEN YOUR KNIFE SKILLS
Central Market Cooking School Staff

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3
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff

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4
6:30 PM
COUPLES COOK: Grilling
CM Cooking School Instructor

Learn More

5
12:00 PM
SPANISH TAPAS INTENSIVE
Steve Wegner, CM Cooking School Instructor

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Events
4/1/2018:
10% Discount off MAY 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2018 classes when you register between APRIL 1 and APRIL 7, 2018.
Location: San Antonio

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4/7/2018:
Last Day to Take Advantage of 10% Discount on most MAY 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MAY 2018 classes.
Location: San Antonio

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4/21/2018:
11:00 AM
BISCUITS 101
Treva Chadwell, CM Cooking Schoo Instructor
Completed
Learn More

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4/23/2018:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff
Sold Out
Learn More

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4/24/2018:
6:30 PM
DEMO & DINE: Taco's on Tuesday
CM Cooking School Staff

Learn More

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4/25/2018:
6:30 PM
FRIDA'S FIESTA
CM Cooking School Staff
Waitlist
Learn More

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4/26/2018:
6:30 PM
KOREAN BBQ
CM Cooking School Staff
Waitlist
Learn More

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4/27/2018:
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff
Waitlist
Learn More

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4/28/2018:
11:00 AM
CZECH KOLACHES
CM Cooking School Staff

Learn More

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4/29/2018:
12:00 PM
A LONESTAR BRUNCH
CM Cooking School Staff
Waitlist
Learn More

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4/30/2018:
6:30 PM
CAST IRON SEAFOOD
CM Cooking School Staff
Waitlist
Learn More

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5/1/2018:
10:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

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6:30 PM
THE BEST OF BOURBON STREET
CM Cooking School Staff

Learn More

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5/2/2018:
12:00 PM
LEARN @ LUNCH: Flavors of Italy
Mary Martini, CM Cooking Schoo Manager

Learn More

MapAdd to Outlook
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Central Market Cooking School Staff

Learn More

MapAdd to Outlook
 
5/3/2018:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
5/4/2018:
6:30 PM
COUPLES COOK: Grilling
CM Cooking School Instructor

Learn More

MapAdd to Outlook
 
5/5/2018:
12:00 PM
SPANISH TAPAS INTENSIVE
Steve Wegner, CM Cooking School Instructor

Learn More

MapAdd to Outlook
 
5/6/2018:
11:00 AM
FUN WITH PHYLLO
CM Cooking School Staff

Learn More

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5/7/2018:
6:30 PM
PIZZA PARTY
CM Cooking School Staff

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5/8/2018:
6:30 PM
TEXAS PARKS & WILDLIFE: Seafood & Game from South of the Border
Representative, Texas Parks & Wildlife & CM Cooking Schooll Staff

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5/9/2018:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff

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5/10/2018:
6:30 PM
MEZZE
CM Cooking School Staff

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5/11/2018:
6:30 PM
SECRETS OF THE SOUTHERN TABLE
Virginia Willis, Chef, Cookbook Author
Waitlist
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5/12/2018:
11:00 AM
GREAT BRITISH BAKING INTENSIVE
Steve Wegner, CM Cooking School Instructor

Learn More

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5/14/2018:
6:30 PM
MEATLESS MONDAY: Indian Influence
CM Cooking School Staff

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5/15/2018:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff
Waitlist
Learn More

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5/16/2018:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff

Learn More

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5/17/2018:
6:30 PM
GIRLS' NIGHT OUT: Wine Dinner
CM Cooking School Staff

Learn More

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5/18/2018:
12:00 PM
LEARN @ LUNCH: Flavors of Texas
Mary Martini, CM Cooking Schoo Manager

Learn More

MapAdd to Outlook
6:30 PM
TEXAS TASTES
CM Cooking School Staff

Learn More

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5/19/2018:
11:00 AM
ITALIAN INTENSIVE
Mary Martini, CM Cooking School Manager

Learn More

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5/21/2018:
6:30 PM
GULF COAST SEAFOOD
CM Cooking School Staff

Learn More

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5/22/2018:
6:30 PM
SEASONAL SUPPER WITH CHEF JESSE PEREZ & BECKER VINEYARDS
Chef Jesse Perez & Becker Vineyards

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5/23/2018:
6:30 PM
BURGERS & BEER
CM Cooking School Staff

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5/24/2018:
6:30 PM
LA COCINA CUBANA
CM Cooking School Staff

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5/25/2018:
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff

Learn More

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5/26/2018:
10:00 AM
PARENT & CHILD: A TEXAS MENU
CM Cooking School Staff

Learn More

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5/29/2018:
6:30 PM
SEAFOOD FROM SOUTH OF THE BORDER
CM Cooking School Staff

Learn More

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5/30/2018:
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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5/31/2018:
6:30 PM
THE SOUTHERN GRILL
CM Cooking School Staff

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Programs for this location:

Classes Status
A LONESTAR BRUNCH(SA4/29/2018)
(For Ages 18 & Up) HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonal Texas inspired brunch. Working in teams, you'll make: Bruleed Texas Grapefruit; Beef Tenderloin Benedict with Jalepeno Hollandaise; Cast Iron Pappas con Chorizo; and Pecan Sticky Buns INSTRUCTOR:CM Cooking School Staff $65
Waitlisted
A TRIBUTE TO PAUL PRUDHOMME(SA5/30/2018)
(For 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes in memory of Paul Prudhomme, noted cookbook author, television celebrity and Iconic Cajun and Creole chef. You’ll learn to make these classic recipes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat Stuffed Potatoes; and New Orleans Beignets. INSTRUCTOR: CM Cooking School Staff $65
Available
BISCUITS 101(SA4/21/2018)
(For Ages 16 & Up) HANDS-ON. Perfect your biscuit making skills as you work with a dough that is adaptable to both savory and sweet creations. There is even an homage to a British biscuit in the mix! Ham, Brie & Jezebel Sauce on Buttermilk Biscuits; Coconut Cream Scones; Chicken Pot Pie with Cornmeal Drop Biscuit Top; and Lemon Coriander Shortbread. INSTRUCTOR: Treva Chadwell, CM Cooking School Instructor $60
Closed
BURGERS & BEER(SA5/23/2018)
(Ages 21 & Up) DEMONSTRATION.These burgers paired with a variety of beers, are definitely a welcomed addition to any backyard gathering: Fish & Chips Burger paired with a English Ale; Crab Burgers with Rémoulade with a Abita Amber; Blue Cheese-stuffed Waygu Burgers with Bacon served with Double Bock; Bison Burger with Barbecue Sauce served with an I.P.A.; and Stout Floats. CM Cooking School Staff $50
Available
CAST IRON SEAFOOD(SA4/30/2018)
(For Ages 18 and Up) HANDS-ON. Learn the basics of Cast Iron cooking and how to take care of this versatile kitchen staple. In this class you will learn to bake, fry, grill and sear seafood in cast iron. Cast Iron Baked Shrimp and Scallops in Cream; Crispy Cast Iron Cod; Cast Iron Grilled Jerk Tuna with Mango Sauce; and Cast Iron Seared Salmon with Tomato, Basil and Balsamic Topping. INSTRUCTOR: CM Cooking School Staff CLASS PRICE: $65
Waitlisted
COUPLES COOK: Grilling(SA5/4/2018)
(For Ages 21 & Up) COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. Master the art of using a Grill pan in your kitchen as you make: Mixed Salad Greens with Grilled Lemon Vinaigrette; Grilled Pork Chops with Sausage & Mushroom Stuffing; Herbed Potato Cakes; and Grilled Pound Cake with Spring Fruit Compote. INSTRUCTOR: CM Cooking School Staff $130 per couple
Available
CZECH KOLACHES(SA4/28/2018)
(Ages 16 & Up)HANDS-ON. BASICS. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious pillowy kolache dough and fillings. Menu includes: • Fruit Filled Kolaches; • Cheese Filled Kolaches; • Poppy Seed Filled Kolaches; and • Klobasnek (Kolache Dough filled with Sausage). INSTRUCTOR: CM Cooking School Staff $60
Available
DEMO & DINE: Tacos on Tuesday(SA4/24/2018)
(For Ages 18 & Up) DEMONSTRATION. Who doesn't love the ultimate hand food? We’ll share some tips and techniques needed to make fresh corn tortillas, a variety of tacos, and all the sides that complement them in this menu that includes:: Fish Tacos with Chipotle Cream Sauce & Crisp Radishes; Tacos al Pastor with Cilantro & Red Onion Escabeche; Roasted Vegetable Tacos with Avocado Cream; and Churos. INSTRUCTOR: CM Cooking School Staff $35
Available
FRESH ITALIAN PASTA(SA4/23/2018)
(For Ages 18 & Up) BASICS.HANDS-ON. You’ll prepare: Pasta Dough with Eggs; Egg Dough with Spinach; Egg Dough with Fresh Herbs; and And then you’ll form: Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto and Fresh Tomato Sauce which you’ll sample on your freshly made noodles. INSTRUCTOR: CM Cooking School Staff $60
Sold Out
FRESH ITALIAN PASTA(SA5/15/2018)
(For Ages 18 & Up) BASICS.HANDS-ON. You’ll prepare: Pasta Dough with Eggs; Egg Dough with Spinach; Egg Dough with Fresh Herbs; and And then you’ll form: Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto and Fresh Tomato Sauce which you’ll sample on your freshly made noodles. INSTRUCTOR: CM Cooking School Staff $60
Waitlisted
FRIDA'S FIESTA(SA4/25/2018)
(For Ages 18 & Up) HANDS-ON. Frida Kahlo was not only a celebrated artist but a an avid entertainer - every occasion was a reason for rejoicing and preparing a feast. You'll make part of a grand meal that she created for good friends one early summer day that includes: Sopa Seca de Fideo (Thin Noodles Cooked in Seasoned Chicken Broth & Garnished with Fried Chiles, Avocado Slices & Cheese);Pork Ribs with Sweet-Sour Sauce; Potato Tortitas; Zucchini Salad; and Frida's Favorite Cookies: Cat's Tongues. $60
Waitlisted
FUN WITH PHYLLO(SA5/6/2018)
(For Ages 16 & Up) HANDS-ON. Discover the possibilities as you create sweet and savory delights with this delicate flaky pastry: Herbed Goat Cheese & Roasted Pepper Pastries; B'Steeya (Moroccan Pie of Chicken, Almonds & Spices); Salmon, Artichoke & Pine Nut Phyllo Packets; and Baklava Roll-Ups. INSTRUCTOR: CM Cooking School Staff $60
Available
GIRLS' NIGHT OUT: Wine Dinner(SA5/17/2018)
(For Ages 21 & )Up DEMONSTRATION. Enjoy an evening with friends as you savor these dishes paired with wine. Frito Misto (Shrimp, Calamari & Lemons Fried in a Light Batter), served with at Vinho Verde; Asparagus & Avocado Salad in Frico Cups, served with a Verdejo; Roasted Chicken with Dijon Sauce, served with a Garnacha; Green Beans Sauteed with Cashews; and Mango Upside Down Cake, served with a Riesling. INSTRUCTOR: CM Cooking School Staff $50
Available
GREAT BRITISH BAKING INTENSIVE(SA5/12/2018)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65
Available
GULF COAST SEAFOOD(SA5/21/2018)
For Ages 18 & UP) HANDS-ON. Fresh fish and shellfish from the Gulf of Mexico are among Texas’ true treasures. Learn to create these classic flavors: Corn & Jalapeño Crab Cakes; Crispy Oyster & Spinach Salad; Shrimp & Grits; and Pecan-crusted Redfish. INSTRUCTOR: CM Cooking School Staff $65
Available
ITALIAN INTENSIVE(SA5/19/2018)
(For Ages 18 & Up)HANDS-ON. Start to finish, participants will do all the chopping, prepping and cooking to get an in-depth look into the Italian kitchen during this 4 hour class. You'll make: Tomato & Olive Bruschetta; Homemade Pasta; Tortellini in Brodo (Broth); Homemade Ricotta Cheese; Crespelli with Cheese & Ham; Bechemela Sauce; Classic Marinara Sauce; Chicken Saltimbocca; and Torta Della Nona. INSTRUCTOR: Mary Martini, CM Cooking School Manager $80
Available
KOREAN BBQ(SA4/26/2018)
(Ages 18 & Up) HANDS ON. BASICS. Create authentic Korean BBQ at home after you’ve perfected your techniques by working with our chefs. • Korean Pear Salad; • Pajeon (Seafood & Green Onion Pancake); • Dak Gui (Spicy Barbeque Chciken); and • Bibim Bap (Vegetables & Rice Bowl). INSTRUCTOR: CM Cooking School Staff $60
Waitlisted
LA COCINA CUBANA(SA5/24/2018)
(For Ages 18 & Up)HANDS-ON. Learn about the cuisine that has been influenced by the Spanish, African and Portuguese cultures and explore the kitchen that utilizes sofrito, tubers and fresh produce as you make a traditional meal of: Ensalada Cubana con Camerones (Cuban Salad with Shrimp); Ropa Vieja; Moros y Christianos (Black Beans & Rice) ; Maduros Fritos (Fried Sweet Plantains); and Coconut Flan with Rum. $60
Available
LEARN @ LUNCH: The Flavors of Italy(SA5/2/2018)
(For Ages 18 & Up)DEMONSTRATION. Celebrate the flavors of springtime in Italy as Mary shows you how to make this seasonally-inspired menu: Neapolitan Cauliflower, Olive & Roasted Pepper Salad; Piedmont-Style Pasta with Fontina Sauce; Sicilian-Style Chicken with Pistachios & Capers; and Tuscan Zuccoto. INSTRUCTOR: Mary Martini $25
Available
LEARN @ LUNCH: The Flavors of Texas (SA5/18/2018)
(For Ages 18 & Up) DEMONSTRATION. Let's celebrate the flavors of springtime in Texas in this one hour, lunch-time class. We'll show you how to make this seasonally-inspired menu and you'll enjoy: Jicama Slaw; Tomatillo Chicken over Rice; Texas Fried Corn with Bacon; and Texas Tornado Cake. INSTRUCTOR: Mary Martini $25
Available
MEATLESS MONDAY:Indian Influence(SA5/14/2018)
(For Ages 18 & Up)DEMONSTRATION. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. We will share tips and techniques for creating healthy, meat-free alternatives as you enjoy this menu: Samosas with Cilantro Sauce; Garlic Chile Naan Bread; Saag Paneer (Spinach & Fried Paneer Cheese); Chana Masala (Chickpea Curry); and Cardamom Pistachio Ice Cream. INSTRUCTOR: CM Cooking School Staff $45
Available
MEZZE(SA5/10/2018)
(For Ages 18 & UP) HANDS-ON. Learn about these “small plates” from various countries around the Meditteranean as you make: Baba Ghanoush (Pureed Eggplant, Tahini, Lemon Juice & Garlic); Tabbouleh (Bulghur Wheat, Tomatoes Onions & Mint); Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce; Turkish Kofte (Meatballs); Chicken Kebabs; and Date & Walnut Phyllo Rolls with Yogurt & Honey. INSTRUCTOR: CM Cooking School Staff $65
Available
NEW ORLEANS STEAKHOUSE(SA4/27/2018)
(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville;Muffaletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce. INSTRUCTOR: CM Cooking School Staff $70
Waitlisted
PARENT & CHILD:A TEXAS MENU(SA5/26/2018)
(For One Adult & One Child, Ages 8 & Up) PARENT & CHILD. HANDS-ON. Spend some quality time in the kitchen together learning to make these Texas favorites that celebrate our state and food traditions: Buttermilk Biscuits; Chicken Fried Chicken with Gravy; Mashed Potatoes; and Green Beans with Bacon. INSTRUCTOR: CM Cooking School Staff $100
Available
PIZZA PARTY(SA5/7/2018)
(For Ages 18 & Up) HANDS-ON. SALADS:Charred Broccolini with Caesar Salad Dressing Radicchio, Orange& Fennel with Vinaigrette A CHOICE OF THESE SAVORY INDIVIDUAL SAVORY PIZZAS Margherita, White Pizza (Ricotta, Mozzarella& Alfredo Sauce) Prosciutto, Mozzarella& Arugula on a Bed of Tomato Sauce A CHOICE OF THESE INDIVIDUAL DESSERT PIZZAS Fig, Gorgonzola Dolce& Balsamic Vinegar Mixed Berries with Whipped Ricotta & Mascarpone Nutella with Chocolate Chips & Hazelnuts $65
Available
PRIVATE EVENT(SA5/1/2018)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA5/16/2018)
PRIVATE EVENT
Available
PRIVATE EVENT(SA5/9/2018)
PRIVATE EVENT
Available
SEAFOOD FROM SOUTH OF THE BORDER(SA5/29/2018)
(For Ages 18 & Up) HANDS-ON. Mexicans rely on fresh seafood to liven (and lighten) up their meals. Spend a few hours learning to make these quick and easy dishes so that you can, too: Camarones al Guajillo con Nopales (Shrimp with Quick-fried Cactus Paddles); Filetes de Pescado a la Campechana (Fish Fillets with Tomato, Habaner0 & Corn); Red Snapper, Vera Cruz-style; and Mejillones con Cilantro (Mussels with Cilantro). $65
Available
SEASONAL SUPPER WITH CHEF JESSE PEREZ & BECKER VINEYARDS(SA5/22/2018)
(For Ages 21 & Up) SEASONAL SUPPER. LOCAL CHEF. Celebrate some of the best our fine state has to offer. To make it a truly Texas meal, each course will be paired with Texas wine from local favorite, Becker Vineyards. Celebration of Texas Menu to be posted soon. INSTRUCTORS: Executive Chef Jesse Perez Executive Chef, Central Market, San Antonio and Becker Vineyards $60
Available
SECRETS OF THE SOUTHERN TABLE(SA5/11/2018)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION.Virginia will show you how to capture the traditional flavors of the region, enhanced by an expanding population. You'll hear stories of her travels; pick up tips on techniques; & enjoy the many influences on Southern food as she shows you how to make: Asian Cajun Shrimp on Baguette; Grilled Skirt Steak with Vidalia Onions & Peanut Romesco; Tomato Ginger Green Beans;Crispy Greek Potatoes; & Mexican Chocolate Pudding & Benne Seed Wafers. $70
Waitlisted
SHARPEN YOUR KNIFE SKILLS(SA5/2/2018)
(Ages 18 & Up) HANDS-ON. BASICS. Learn how to sharpen and align the blades, care for your knives and make the classic cuts that make prep work a breeze. Perfect your skills so that you can dice, julienne, chiffonade and mince with efficiency and ease. A light meal will be served. INSTRUCTOR: CM Cooking School Staff $50
Available
SPANISH TAPAS INTENSIVE(SA5/5/2018)
(For Ages 18 & Up) HANDS-ON. Tortilla Española (Potato & Onion Frittata); Yeasted Flatbread Dough; Coca d’Espinacs (Flatbread with Spinach, Scallions, Pinenuts & Raisins); Gambas con Azafrán (Saffron Shrimp); Lemon Aioli (scratch-made Garlic-Lemon Mayonnaise); and Esparragos Rostizados con Jamón (Roasted Asparagus wrapped in Serrano. Torrijas (French Toast with Wine & Seasonal Fruit). Instructor: Steve Wegner, CM Cooking School Instructor $70
Available
STEAKHOUSE: Mastering Sauces(SA5/3/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Brownies with Coffee Crème Anglaise. INSTRUCTOR: CM Cooking School Staff $65
Available
TEXAS PARKS & WILDLIFE: Seafood & Game from South of the Border(SA5/8/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management. You'll divide into teams & perfect your techniques as you create this spicy seafood appetizer with Gulf shrimp & crab and game dishes from Mexico: Mexican Seafood Cocktail with Gulf Crab & Shrimp; Smoky Peanut Mole with Grilled Quail; and Wild Boar Carnitas Tacos with Mango-Jicama Salsa. $70
Available
TEXAS STEAKHOUSE(SA5/25/2018)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. INSTRUCTOR: CM COOKING SCHOOL STAFF $70
Available
TEXAS TASTES(SA5/18/2018)
(Ages 18 & Up) HANDS-ON. Grilled Quail Salad; Hill Country Surf' n Turf (Beef Tenderloin with Shrimp, Jalapenos & Monterey Jack Cheese); Chipotle-Cheddar Cheese Grits; Green Bean & Squash Medley with Roasted Peppers; and Cast Iron Apple Crisp with Ice Cream. Instructor Name: CM Cooking School Staff $70
Available
THE BEST OF BOURBON STREET(SA5/1/2018)
(For Ages 18 & Up) HANDS-ON. Explore the distinctive flavors of Louisiana as you create two seafood dishes; make crispy hush puppies; and master the art of composing a caramel sauce. Menu includes: Bourbon Shrimp Over White Cheddar Grits with Corn & Tabasco; Buttermilk Hush Puppies; Blackened Tilapia with Spicy Remoulade; and Pecan Praline Bread Pudding with Bourbon Caramel Sauce. $65
Available
THE SOUTHERN GRILL(SA5/31/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening exploring the delights of a meal centered around the grill. You'll perfect your techniques as you work with fruit, air-chilled chicken and vegetables and create this meal that would make any Southerner proud: Grilled Lemonade; Okra Oven Fries with Kitchen Sink Mayo; Barbecued Poulet Rouge Chicken from North Carolina with Carolina-style Mustard Sauce; Cucumber & Tomato Salad; Grilled Potatoes with Pimento Cheese; and Banana Pudding Pie. $65
Available
 

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