Central Market (HEB)

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Address:
320 COIT RD
PLANO TX 75075

Cooking School Phone:
(469) 241-8389

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1
10% Discount off JUNE 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2019 classes when you register between MAY 1 and MAY 7, 2019.
Location: Plano

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Last Day to Take Advantage of 10% Discount on most JUNE 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most JUNE 2019 classes.
Location: Plano

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6:30 PM
COUPLES COOK: Texas Steakhouse
CM Cooking School Staff
Closed
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25
6:30 PM
BIG STATE, BIG TASTE
CM Cooking School Staff
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26
1:00 PM
PARENT & CHILD: A TEXAS MENU
CM Cooking School Staff
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27
28
6:30 PM
THE TEXAS GARDEN
CM Cooking School Staff

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29
6:30 PM
AN AMERICAN GRILL
CM Cooking School Staff
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30
6:30 PM
GLUTEN-FREE DESSERTS
CM Cooking School Staff

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31
6:30 PM
LOBSTERFEST
CM Cooking School Staff
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1
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff

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Events
5/1/2019:
10% Discount off JUNE 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2019 classes when you register between MAY 1 and MAY 7, 2019.
Location: Plano

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5/7/2019:
Last Day to Take Advantage of 10% Discount on most JUNE 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most JUNE 2019 classes.
Location: Plano

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5/24/2019:
6:30 PM
COUPLES COOK: Texas Steakhouse
CM Cooking School Staff
Closed
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5/25/2019:
6:30 PM
BIG STATE, BIG TASTE
CM Cooking School Staff
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5/26/2019:
1:00 PM
PARENT & CHILD: A TEXAS MENU
CM Cooking School Staff
Waitlist
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5/28/2019:
6:30 PM
THE TEXAS GARDEN
CM Cooking School Staff

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5/29/2019:
6:30 PM
AN AMERICAN GRILL
CM Cooking School Staff
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5/30/2019:
6:30 PM
GLUTEN-FREE DESSERTS
CM Cooking School Staff

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5/31/2019:
6:30 PM
LOBSTERFEST
CM Cooking School Staff
Waitlist
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6/1/2019:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff

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6/2/2019:
1:00 PM
TEA TIME ON THE HOGWARTS EXPRESS
CM Cooking School Staff

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6/3/2019:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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6/4/2019:
10:00 AM
KIDS' CAMP (AGES 8-11): Tacos!
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (AGES 12-17): Tacos!
CM Cooking School Staff

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6/5/2019:
10:00 AM
KIDS' CAMP (AGES 8 - 11): Seafood 101
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (AGES 12 - 17): Seafood 101
CM Cooking School Staff

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6/6/2019:
10:00 AM
KIDS' CAMP (AGES 8-11): Summer Grilling!
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (AGES 12-17): Summer Grilling!
CM Cooking School Staff

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6/7/2019:
1:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6/8/2019:
6:30 PM
SUSHI FEAST
CM Cooking School Staff

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6/10/2019:
6:30 PM
CZECH KOLACHES
CM Cooking School Staff

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6/11/2019:
11:00 AM
TEA TIME ON THE HOGWARTS EXPRESS
CM Cooking School Staff

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6/12/2019:
6:30 PM
SEAFOOD AND TOMATOES
CM Cooking School Staff

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6/13/2019:
6:30 PM
SUMMER SALADS
CM Cooking School Staff

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6/14/2019:
12:00 PM
LEARN @ LUNCH: Tasty Tomatoes
CM Cooking School Staff

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6:30 PM
AN AMERICAN GRILL
CM Cooking School Staff
Waitlist
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6/15/2019:
6:30 PM
A SEASONAL SUPPER WITH CHEF OMAR FLORES
Omar Flores, Chef, Whistle Britches

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6/16/2019:
1:00 PM
PARENT & CHILD: Summer Fun
CM Cooking School Staff

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6/17/2019:
6:30 PM
MEATLESS MONDAY: Summer Grilling
CM Cooking School Staff

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6/18/2019:
10:00 AM
KIDS' CAMP (Ages 8-11): Cool Cupcakes
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (Ages 12-17): Cool Cupcakes
CM Cooking School Staff

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6/19/2019:
10:00 AM
KIDS' CAMP (AGES 8-11): Vegetarian
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (AGES 12 - 17): Vegetarian (PL7/30/2019)
CM Cooking School Staff

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6/20/2019:
10:00 AM
KIDS' CAMP (AGES 8-11): A Taste of Asia
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (AGES 12-17): A Taste of Asia
CM Cooking School Staff

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6/21/2019:
6:30 PM
COUPLES COOK: Seafood & Tomatoes
CM Cooking School Staff

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6/22/2019:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff

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6/23/2019:
1:00 PM
CANNING & PRESERVING TOMATOES
CM Cooking School Staff

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6/25/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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6/26/2019:
11:00 AM
SEAFOOD 101
CM Cooking School Staff

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6:30 PM
FRENCH MACARONS
CM Cooking School Staff

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6/27/2019:
11:00 AM
SUMMER SALADS
CM Cooking School Staff

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6/28/2019:
6:30 PM
LOBSTER ON THE MENU
CM Cooking School Staff
Waitlist
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6/29/2019:
11:00 AM
A VEGAN BRUNCH
CM Cooking School Staff

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6:30 PM
THE VIETNAMESE KITCHEN
CM Cooking School Staff

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7/16/2019:
10:00 AM
KIDS' CAMP (Ages 8 - 11): Kolaches & Cinnamon Rolls
CM COOKING SCHOOL STAFF

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2:00 PM
TEENS' CAMP (Ages 12 - 17): Kolaches & Cinnamon Rolls
CM Cooking School Staff

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7/17/2019:
10:00 AM
KIDS' CAMP (AGES 8-11): Tex-Mex Favorites
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (AGES 12-17): Tex-Mex Favorites
CM Cooking School Staff

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7/18/2019:
10:00 AM
KIDS' CAMP (Ages 8 - 11): Italian Fresh Pasta
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (Ages 12 - 17): Italian Fresh Pasta
CM Cooking School Staff

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7/30/2019:
10:00 AM
KIDS' CAMP (AGES 8-11): Vegetarian
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (AGES 12 - 17): Vegetarian (PL7/30/2019)
CM Cooking School Staff

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7/31/2019:
10:00 AM
KIDS' CAMP (AGES 8-11): Summer Grilling!
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (AGES 12-17): Summer Grilling!
CM Cooking School Staff

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8/1/2019:
10:00 AM
KIDS' CAMP (Ages 8-11): Cool Cupcakes
CM Cooking School Staff

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2:00 PM
TEENS' CAMP (Ages 12-17): Cool Cupcakes
CM Cooking School Staff

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Programs for this location:

Classes Status
A VEGAN BRUNCH (PL6/29/2019)
(For Ages 18 & Up)HANDS-ON. Make the choice to live healthier and help the planet to boot. The Meatless Meals movement is spreading across the globe, helping us incorporate more fruits and vegetables into our diet, one meal at a time. We will share tips as you prefect the techniques needed to create plant-based alternatives as you make: "Chicken" Fried Jackfruit & Mashed Potato Waffles with Creamy Peppercorn Gravy; Eggless Vegetable Frittata Bites; Stuffed French Toast; and Bananas Foster.Price:$65.00
Available
AN AMERICAN GRILL(PL5/29/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening exploring these American flavors on the grill: Heirloom Tomatoes with Bacon, Blue Cheese & Basil; Grilled Steaks with Whiskey Butter; Lemon & Herb Grilled Lobster Tails; Grits with Grilled Corn & Vidalia Onion; and Chocolate Chip Pie with Ice Cream. Price: $65.00
Waitlisted
AN AMERICAN GRILL(PL6/14/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening exploring these American flavors on the grill: Heirloom Tomatoes with Bacon, Blue Cheese & Basil; Grilled Steaks with Whiskey Butter; Lemon & Herb Grilled Lobster Tails; Grits with Grilled Corn & Vidalia Onion; and Chocolate Chip Pie with Ice Cream. Price: $65.00
Waitlisted
BIG STATE, BIG TASTE (PL5/25/2019)
(For Ages 18 & Up) HANDS-ON. Spend some time in our kitchen learning about the big bold flavors of Texas’ bounty as you make these dishes: Texas Peach Salad with a Peach Lavender Vinaigrette; Beef Tenderloin Tower with Cilantro Pesto; Roasted Corn Pudding; Jalepeno Parmesan Creamed Spinach; and Fresh Berry Cobbler with Sweet Biscuit Dough. Price: $65.00
Waitlisted
CANNING & PRESERVING TOMATOES(6/23/2019)
(For Ages 18 & Up) HANDS-ON. Whether you grow your own bumper crop of tomatoes or can't resist purchasing the many varieties available in our stores, you'll want to become familiar with the basics of hot water canning and simple recipes to preserve this jewel of the summer. You will make and take home one small jar each of: Canned Whole Tomatoes; Passata di Pomodoro (Tomato Sauce); Tomato Jam; and Rotel-Style Tomatoes with Chiles. Price: $65.00
Available
COUPLES COOK: Seafood and Tomatoes (PL6/21/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. The natural sweetness and acidity of tomatoes complement the fresh flavors of seafood in many recipes and cuisines. In this class, you and your partner will delve into these delicious combinations as you make: Crab & Avocado Stuffed Tomatoes; Tomato & Lobster Bisque; Seafood Marinara Pizza; and Baked Salmon with Sundried Tomato Pesto Crust. Price: $140.00 per couple
Available
COUPLES COOK: Texas Steakhouse (PL5/24/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream. Price: $140.00 per couple
Closed
CZECH KOLACHES(PL6/10/2019)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese-filled Kolaches; and Klobasnek (Kolache Dough filled with Sausage). Price: $60.00
Available
FRENCH MACARONS(PL6/26/2019)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio Macarons with Raspberry Buttercream; and Gianduja (Chocolate and Hazelnut) Macarons. Price: $65.00
Available
GLUTEN-FREE DESSERTS (PL5/30/2019)
(For Ages 16 & Up) HANDS-ON. Desserts may be the biggest challenge for those on a gluten-free diet. Indulge your sweet tooth with these delicious recipes that are naturally gluten free! Menu includes: Pistachio Meringue Roulade with Raspberries; Flourless Chocolate Cake; Butterscotch Budino; and Poached Peaches with Basil & Sparkling Wine. Price: $65.00
Available
KIDS' CAMP (AGES 8-11): A Taste of Asia(PL6/20/2019)
(For Kids, Ages 8 - 11) KIDS. HANDS-ON. Chinese, Japanese, Thai, Vietnamese - Asian food covers many countries and regional cuisines. Participants will take their tastebuds on a tour as they create: Summer Rolls with Sweet Chili Dipping Sauce; Shrimp Fried Rice; Chicken Yakitori; and Mango Sticky Rice. Price: $50.00
Available
KIDS' CAMP (Ages 8-11): Italian Fresh Pasta(PL7/18/2019)
(For Ages 8-11) KIDS. HANDS-ON. Have fun making, rolling and forming your own fresh pasta. With just a few easy and tasty sauces, you can make a limitless variety of combinations. You'll create: Fettucine; Spaghetti; and Pizza Ravioli. And top your freshly made pasta with these sauces: Cheesy Alfredo; and Tangy Marinara. Price: $50.00
Available
KIDS' CAMP (Ages 8-11): Kolaches & Cinnamon Rolls(PL7/16/2019)
(For Kids, Ages 8 - 11) KIDS. HANDS-ON. Let us introduce your child to the art of making delicious, pillowy kolache dough and tasty, homemade cinnamon rolls. Breakfast will never be the same! Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Sausage Koblasnicky; and Cinnamon Rolls with Gooey Icing. Price: $50.00
Available
KIDS' CAMP (AGES 8-11): Seafood 101(PL6/5/2019)
(For Kids, Ages 8 - 11) KIDS. HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then head back to the Cooking School where you'll fry, braise, bake and grill a variety of seafood: Coconut Fried Shrimp with Sweet & Sour Sauce; Clam Chowder; Oven-baked Cod Fingers with Herb Dipping Sauce; and Grilled Salmon Tacos with Tropical Salsa. Price: $50.00
Available
KIDS' CAMP (AGES 8-11): Summer Grilling (PL6/4/2019)
(For Kids, Ages 8 - 11) KIDS. HANDS-ON. It's grilling season! Your kids practice basic grilling techniques and pick up lots of safety tips for cooking with fire. We'll expand their idea of grilling beyond hamburgers and hot dogs as they make: Pineapple Chicken Skewers; Smokey, Grilled Sweet Potatoes; Mexican Grilled Corn Salad; and Grilled Brown Sugar Bananas with Vanilla Ice Cream. Price: $50.00
Available
KIDS' CAMP (AGES 8-11): Summer Grilling (PL7/31/2019)
(For Ages8 - 11) KIDS. HANDS-ON. It's grilling season! Your kids practice basic grilling techniques and pick up lots of safety tips for cooking with fire. We'll expand their idea of grilling beyond hamburgers and hot dogs as they make: Pineapple Chicken Skewers; Smokey, Grilled Sweet Potatoes; Mexican Grilled Corn Salad; and Grilled Brown Sugar Bananas with Vanilla Ice Cream.Price: $50.00
Available
KIDS' CAMP (AGES 8-11): Tacos! (PL6/4/2019)
(For Kids, Ages 8 - 11) KIDS. HANDS-ON. Who doesn't love tacos? Participants will make two different kinds of tacos, the perfect garnishes, and a melon salad that rounds out the meal. Menu includes: Beef & Refried Bean Tacos; Grilled Chicken Tacos; Pico de Gallo; Guacamole; and Jicama & Melon Salad. Price: $50.00
Available
KIDS' CAMP (AGES 8-11): Tex-Mex Favorites (PL7/17/2019)
(For Kids, Ages 8 - 11) KIDS. HANDS-ON. Tex-Mex food melds the flavors and ingredients from both sides of the border to create the perfect food group. Encourage your kids to learn to make some of their favorite dishes in this menu that includes: Beef & Cheese Enchiladas; Chicken Fajitas; Refried Beans; and Spanish Rice. Price: $50.00
Available
KIDS' CAMP (AGES 8-11): Vegetarian (PL6/19/2019)
(For Kids, Ages 8 - 11) KIDS. HANDS-ON. Plant-based diets are becoming more popular, with young and old alike including some meatless offerings in their meal plans. Encourage your kids to expand their repertoires by learning to make these vegetarian recipes that the whole family will love: "Zoodles" (Zucchini Noodles) with Roasted Cherry Tomato Sauce; Chickpea Sandwiches with Barbecue Sauce; Poblano & Mushroom Enchiladas; and Cheesy Veggie Calzones. Price: $50.00
Available
KIDS' CAMP (AGES 8-11): Vegetarian (PL7/30/2019)
(For Ages 8-11) KIDS. HANDS-ON. Plant-based diets are becoming more popular, with young and old alike including some meatless offerings in their meal plans. Encourage your kids to expand their repertoires by learning to make these vegetarian recipes that the whole family will love: "Zoodles" (Zucchini Noodles) with Roasted Cherry Tomato Sauce; Chickpea Sandwiches with Barbecue Sauce; Poblano & Mushroom Enchiladas; and Cheesy Veggie Calzones. Price: $50.00
Available
KIDS' CAMP(AGES 8-11): Cool Cupcakes(PL6/18/2019)
(For Kids, Ages 8-11)KIDS.HANDS- ON. Learn to bake and decorate cupcakes like the pros! Each student will get to take home 4 adorable cupcakes that they decorated themselves along with step by step recipes/instructions so they can easily recreate these mini masterpieces at home. Light lunch will be provided. Students will make: Hamburger Cupcake; Ice Cream Cone Cupcake; S'Mores Cupcake; and Flower Blossom Cupcake. Price: $50.00
Available
KIDS' CAMP(AGES 8-11): Cool Cupcakes(PL8/1/2019)
(For Kids, Ages 8-13)KIDS.HANDS- ON. Learn to bake and decorate cupcakes like the pros! Each student will get to take home 4 adorable cupcakes that they decorated themselves along with step by step recipes/instructions so they can easily recreate these mini masterpieces at home. Light lunch will be provided. Students will make: Hamburger Cupcake; Ice Cream Cone Cupcake; S'Mores Cupcake; and Flower Blossom Cupcake. Price: $50.00
Available
LEARN @ LUNCH: Tasty Tomatoes (PL6/14/2019)
(For Ages 16 & Up) LEARN @ LUNCH. DEMONSTRATION. In this quick, one hour demonstration class, we will celebrate all things tomato, including a dessert. As you sit back and enjoy your meal, we will show you how to make: Crostini with Brie and Tomato Chutney; BLT (Bacon, Lettuce & Tomato) Pasta; and Fresh Tomato Cake with Cream Cheese Frosting.Price: $25.00
Available
LOBSTER ON THE MENU (PL6/28/2019)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few basic techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter. Price: $75.00
Waitlisted
LOBSTERFEST(PL5/31/2019)
(For Ages 18 & Up) HANDS-ON. Discover how to get the most flavor and best texture from the lobster that you cook at home. Working with our team of experts, you'll make: Grilled Lobster Tails with Salsa Verde; Lobster Salad with Avocado, Grapefruit & Arugula; Lobster & Gruyere Souffle with Grilled Corn Cream; and Lobster Risotto with Saffron. Price: $80.00
Waitlisted
MEATLESS MONDAY: Summer Grilling (PL6/17/2019)
(For Ages 18&Up) The Meatless Meals movement is spreading across the globe, helping us incorporate more fruits and vegetables into our diet, one meal at a time. We will share tips as you prefect the techniques needed to create plant-based alternatives as you make: Ember-Roasted Baba Ghanoush; Hot & Sweet Grilled Watermelon; Honey-Buttered Grilled Corn; Caramelized Onion & Mushroom Beyond Burger; Grilled Bananas with Salted Caramel Sauce. Price:$65.00
Available
PARENT & CHILD: Summer Fun (PL6/16/2019)
(For One Adult & One Child, Ages 7 -17) PARENT & CHILD. HANDS-ON. Spend some time in the kitchen together learning to create some of summer's favorite dishes for the family table: BBQ Grilled Chicken; Corn on the Cob; Potato Salad; and DIY Sundaes with Homemade Sauces: Chocolate Fudge, Caramel Sauce, & Strawberry Compote. Price: $90.00
Available
PARENT & CHILD:A TEXAS MENU (PL5/26/2019)
(For One Adult & One Child, Ages7 & Up) PARENT & CHILD. HANDS-ON.Spend some quality time in the kitchen together learning to make these Texas favorites that celebrate our state and food traditions: Buttermilk Biscuits; Chicken Fried Chicken with Gravy; Mashed Potatoes; and Green Beans with Bacon. Price: $90.00 per parent/child team
Waitlisted
PRIVATE EVENT(PL6/7/2019)
Closed
SEAFOOD 101(PL6/26/2019)
(For Ages 16 & Up) HANDS-ON.Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Price: $60.00
Available
SEAFOOD 101(PL6/3/2019)
(For Ages 18 & Up) HANDS-ON.Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Price: $60.00
Available
SEAFOOD AND TOMATOES(PL6/12/2019)
(For Ages 18 & Up) HANDS-ON. The natural sweetness and acidity of tomatoes complement the fresh flavors of seafood in many recipes and cuisines. In this class, you will delve into these delicious combinations as you make:Crab & Avocado Stuffed Tomatoes; Tomato & Lobster Bisque; Seafood Marinara Pizza; and Baked Salmon with Sundried Tomato Pesto Crust.Price: $70.00
Available
SEASONAL SUPPER WITH CHEF OMAR FLORES(PL6/15/2019)
(For Ages 21 & Up) FEATURED CHEF. SEASONAL SUPPER. Instruction & demonstration will be limited: Chef Flores will provide insight into how to make the best use of Texas produce & proteins. Texas Squash & Chorizo Puppies, Ricotta, Smoked 1015Y Sweet Onion, Texas Bacon, Maple Syrup; Red Drum, Crispy Quinoa, Asparagus, Marble Potato,Dill, Buttermilk Dressing; Hartley Ranch Beef Short Rib, Toasted Peanut Crumble,Sunchoke, Fresno Chile Relish; Texas Blueberry Buckle, Sweet Corn Ice Cream, Cajeta. $75
Available
SHARPEN YOUR KNIFE SKILLS(PL6/25/2019)
(For Ages 16 & Up) HANDS-ON. BASICS.Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
STEAKHOUSE: Mastering Sauces(PL6/1/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise. Price: $70.00
Available
STEAKHOUSE: Mastering Sauces(PL6/22/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise. Price: $70.00
Available
SUMMER SALADS(PL6/13/2019)
(For Ages 18 & Up) HANDS-ON. Learn to create lighter dishes that can become an incredible lunch or the prelude to a delicious dinner. You'll master the art of combining ingredients to create the perfect salad in this menu that includes: Salad with Avocado, Roasted Corn, Grape Tomatoes & Summer Herb Vinaigrette; Tuscan Tuna & White Bean Salad; Spicy Beef Salad with Cucumber & Mint; Watermelon, Feta, Olive & Lemon Salad; Spicy Pad Thai Salad with Grilled Shrimp. Price: $60.00
Available
SUMMER SALADS(PL6/27/2019)
(For Ages 18 & Up) HANDS-ON. Learn to create lighter dishes that can become an incredible lunch or the prelude to a delicious dinner. You'll master the art of combining ingredients to create the perfect salad in this menu that includes: Salad with Avocado, Roasted Corn, Grape Tomatoes & Summer Herb Vinaigrette; Tuscan Tuna & White Bean Salad; Spicy Beef Salad with Cucumber & Mint; Watermelon, Feta, Olive & Lemon Salad; Spicy Pad Thai Salad with Grilled Shrimp. Price: $60.00
Available
SUSHI FEAST(PL6/8/2019)
(For Ages 16 & Up) HANDS-ON. We'll share with you the techniques needed to make the perfect sushi rice and create a flawless roll. Plus, learn a little about the essential ingredients and different types of sushi as you make: Crunchy Spicy Tuna Roll; Shrimp Tempura Roll; Vegetable Temaki (Hand Roll); and Sake Toro (Salmon Belly) Nigiri. Price: $65.00
Available
TEA TIME ON THE HOGWARTS EXPRESS(PL6/11/2019)
(For Ages 13 & Up) HANDS-ON. Departing platform 9 ¾ at 11:00am and arriving just before dinner at Hogwarts, Harry and his friends took full advantage of the snack witch’s cart for their afternoon tea. After you make these splendid teatime treats, you’ll enjoy them with a cuppa: Pumpkin Pasties; Hagrid’s Rock Cakes; Cauldron Cakes; Honeydukes Chocolate Peanut Butter Crunch Bonbons; and Pumpkin Juice. Price: $55.00
Available
TEA TIME ON THE HOGWARTS EXPRESS(PL6/2/2019)
(For Ages 13 & Up) HANDS-ON. Departing platform 9 ¾ at 11:00am and arriving just before dinner at Hogwarts, Harry and his friends took full advantage of the snack witch’s cart for their afternoon tea. After you make these splendid teatime treats, you’ll enjoy them with a cuppa: Pumpkin Pasties; Hagrid’s Rock Cakes; Cauldron Cakes; Honeydukes Chocolate Peanut Butter Crunch Bonbons; and Pumpkin Juice. Price: $55.00
Available
TEENS' CAMP (AGES 12-17): A Taste of Asia (PL6/20/2019)
(For Ages 12-17) TEENS. HANDS-ON. Chinese, Japanese, Thai, Vietnamese - Asian food covers many countries and regional cuisines. Participants will take their tastebuds on a tour as they create: Summer Rolls with Sweet Chili Dipping Sauce; Shrimp Fried Rice; Chicken Yakitori; and Mango Sticky Rice. Price: $50.00
Available
TEENS' CAMP (Ages 12-17): Italian Fresh Pasta(PL7/18/2019)
(For Ages 12-17) TEENS. HANDS-ON. Have fun making, rolling and forming your own fresh pasta. With just a few easy and tasty sauces, you can make a limitless variety of combinations. You'll create: Fettucine; Spaghettii; and Pizza Ravioli. And top your freshly made pasta with these sauces: Cheesy Alfredo; and Tangy Marinara. Price: $50.00
Available
TEENS' CAMP (Ages 12-17): Kolaches & Cinnamon Rolls(PL7/16/2019)
(For Ages 12-17)TEENS. HANDS-ON. Let us introduce your child to the art of making delicious, pillowy kolache dough and tasty, homemade cinnamon rolls. Breakfast will never be the same! Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Sausage Koblasnicky; and Cinnamon Rolls with Gooey Icing. Price: $50.00
Available
TEENS' CAMP (AGES 12-17): Seafood 101(PL6/5/2019)
(For Ages 12 - 17)TEENS. HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then head back to the Cooking School where you'll fry, braise, bake and grill a variety of seafood: Coconut Fried Shrimp with Sweet & Sour Sauce; Clam Chowder; Oven-baked Cod Fingers with Herb Dipping Sauce; and Grilled Salmon Tacos with Tropical Salsa. Price: $50.00
Available
TEENS' CAMP (AGES 12-17): Summer Grilling (PL6/6/2019)
(For Ages 12-17) TEENS. HANDS-ON. It's grilling season! Your kids practice basic grilling techniques and pick up lots of safety tips for cooking with fire. We'll expand their idea of grilling beyond hamburgers and hot dogs as they make: Pineapple Chicken Skewers; Smokey, Grilled Sweet Potatoes; Mexican Grilled Corn Salad; and Grilled Brown Sugar Bananas with Vanilla Ice Cream. Price: $50.00
Available
TEENS' CAMP (AGES 12-17): Summer Grilling (PL7/31/2019)
(For Ages 12-17) TEENS. HANDS-ON. It's grilling season! Your teens practice basic grilling techniques and pick up lots of safety tips for cooking with fire. We'll expand their idea of grilling beyond hamburgers and hot dogs as they make: Pineapple Chicken Skewers; Smokey, Grilled Sweet Potatoes; Mexican Grilled Corn Salad; and Grilled Brown Sugar Bananas with Vanilla Ice Cream. Price: $50.00
Available
TEENS' CAMP (AGES 12-17): Tacos!(PL6/4/2019)
(For Ages 12-17) TEENS. HANDS-ON. Who doesn't love tacos? Participants will make two different kinds of tacos, the perfect garnishes, and a melon salad that rounds out the meal. Menu includes: Beef & Refried Bean Tacos; Grilled Chicken Tacos; Pico de Gallo; Guacamole; and Jicama & Melon Salad. Price: $50.00
Available
TEENS' CAMP (AGES 12-17): Tex-Mex Favorites(PL7/17/2019)
(For Ages 12-17) TEENS. HANDS-ON.Tex-Mex food melds the flavors and ingredients from both sides of the border to create the perfect food group. Encourage your kids to learn to make some of their favorite dishes in this menu that includes: Beef & Cheese Enchiladas; Chicken Fajitas; Refried Beans; and Spanish Rice. Price: $50.00
Available
TEENS' CAMP (AGES 12-17): Vegetarian(PL6/19/2019)
(For Ages 12-17) TEENS. HANDS-ON. Plant-based diets are becoming more popular, with young and old alike including some meatless offerings in their meal plans. Encourage your teens to expand their repertoires by learning to make these vegetarian recipes that the whole family will love: "Zoodles" (Zucchini Noodles) with Roasted Cherry Tomato Sauce; Chickpea Sandwiches with Barbecue Sauce; Poblano & Mushroom Enchiladas; and Cheesy Veggie Calzones. rice: $50.00
Available
TEENS' CAMP (AGES 12-17): Vegetarian(PL7/30/2019)
(For Ages 12-17) TEENS. HANDS-ON. Plant-based diets are becoming more popular, with young and old alike including some meatless offerings in their meal plans. Encourage your kids to expand their repertoires by learning to make these vegetarian recipes that the whole family will love: "Zoodles" (Zucchini Noodles) with Roasted Cherry Tomato Sauce; Chickpea Sandwiches with Barbecue Sauce; Poblano & Mushroom Enchiladas; and Cheesy Veggie Calzones. Price: $50.00
Available
TEENS' CAMP(AGES 12-17): Cool Cupcakes(PL6/18/2019))
(For Teens, Ages 12-17) TEENS.HANDS- ON. Learn to bake and decorate cupcakes like the pros! Each student will get to take home 4 adorable cupcakes that they decorated themselves along with step by step recipes/instructions so they can easily recreate these mini masterpieces at home. Light lunch will be provided. Students will make: Hamburger Cupcake; Ice Cream Cone Cupcake; S'Mores Cupcake; and Flower Blossom Cupcake. Price: $50.00
Available
TEENS' CAMP(AGES 12-17): Cool Cupcakes(PL8/1/2019))
(For Teens, Ages 12-17) TEENS.HANDS- ON. Learn to bake and decorate cupcakes like the pros! Each student will get to take home 4 adorable cupcakes that they decorated themselves along with step by step recipes/instructions so they can easily recreate these mini masterpieces at home. Light lunch will be provided. Students will make: Hamburger Cupcake; Ice Cream Cone Cupcake; S'Mores Cupcake; and Flower Blossom Cupcake. Price: $50.00
Available
THE TEXAS GARDEN(PL5/28/2019)
(For Ages 18 & Up) HANDS-ON. Celebrate the fruits and vegetables of our Texas garden as we explore the flavors of freshness in peak season. You'll perfect your techniques as you produce this meal that celebrates our farmers, growers and producers: Chilled Cantaloupe Soup with Grapefruit & Watermelon; Stewed Okra & Tomatoes; Country Fried Portabella Steaks with Mushroom & Shallot Gravy; Skillet Potatoes with Caramelized Noonday Onions & Jalepenos; and Texas Peach Cobbler Cake. Price: $65.00
Available
VIETNAMESE KITCHEN(PL6/29/2019)
(For Ages 18 & Up) HANDS ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: Summer Rolls with Shrimp & Mint; Green Papaya Salad; Lemongrass Beef Sate; Bahn Mi (Saigon Sub Sandwich); Pho Ga (Chicken Soup with Noodles); and Warm Banana-Coconut Pudding with Tapioca Pearls. Price $65.00
Available
 

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