Central Market (HEB)

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320 Coit Road
Plano, TX 75075
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Cooking School Phone:
469-241-8389
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5:30 PM
PRIVATE EVENT

Completed
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20
6:30 PM
ARGENTINE STEAKHOUSE
CM Cooking School Staff
Closed
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21
6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Staff
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22
23
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff
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2425
10:00 AM
KIDS CAMP (Ages 8-13): Cool Cupcakes
CM Cooking School Staff
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26
27
6:30 PM
COUPLES COOK: Grilling Seafood
CM Cooking School Staff
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28
11:00 AM
CZECH KOLACHES
CM Cooking School Staff

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29
30
6:30 PM
SEAFOOD 101, ALASKAN ABUNDANCE
CM Cooking School Staff
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31
1
10% Discount off SEPTEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2018 classes when you register between AUGUST 1 and AUGUST 7, 2018.
Location: Plano

6:30 PM
HOMEMADE RICOTTA
CM Cooking School Staff

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2
6:30 PM
DEMO & DINE: Summer Wine Dinner
CM Cooking School Staff

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3
6:30 PM
COUPLES COOK: Backyard Steaks
CM Cooking School Staff
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4
1:00 PM
FRENCH MACARONS
CM Cooking School Staff
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Events
7/19/2018:
5:30 PM
PRIVATE EVENT

Completed
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7/20/2018:
6:30 PM
ARGENTINE STEAKHOUSE
CM Cooking School Staff
Closed
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7/21/2018:
6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Staff
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7/23/2018:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff
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7/24/2018:
10:00 AM
KIDS CAMP (AGES 8-13): Shop the Market
CM Cooking School Staff

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7/25/2018:
10:00 AM
KIDS CAMP (Ages 8-13): Cool Cupcakes
CM Cooking School Staff
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7/27/2018:
6:30 PM
COUPLES COOK: Grilling Seafood
CM Cooking School Staff
Waitlist
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7/28/2018:
11:00 AM
CZECH KOLACHES
CM Cooking School Staff

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7/30/2018:
6:30 PM
SEAFOOD 101, ALASKAN ABUNDANCE
CM Cooking School Staff
Waitlist
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8/1/2018:
10% Discount off SEPTEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2018 classes when you register between AUGUST 1 and AUGUST 7, 2018.
Location: Plano

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6:30 PM
HOMEMADE RICOTTA
CM Cooking School Staff

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8/2/2018:
6:30 PM
DEMO & DINE: Summer Wine Dinner
CM Cooking School Staff

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8/3/2018:
6:30 PM
COUPLES COOK: Backyard Steaks
CM Cooking School Staff
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8/4/2018:
1:00 PM
FRENCH MACARONS
CM Cooking School Staff
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8/7/2018:
Last Day to Take Advantage of 10% Discount on most SEPTEMBER 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most SEPTEMBER 2018 classes.
Location: Plano

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4:30 PM
PRIVATE EVENT


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8/9/2018:
6:30 PM
SEAFOOD 101 WITH HATCH CHILES
CM Cooking School Staff

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8/10/2018:
6:30 PM
HATCH ENCHILADA DINNER
CM Cooking School Staff

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8/11/2018:
1:00 PM
BAKING WITH HATCH
CM Cooking School Staff

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8/14/2018:
6:30 PM
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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8/15/2018:
8:00 AM
PRIVATE EVENT


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8/16/2018:
8:00 AM
PRIVATE EVENT


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8/17/2018:
12:00 PM
LEARN @ LUNCH: Cool Foods for Warm Weather
CM Cooking School Staff

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6:30 PM
HATCH STEAKHOUSE
CM Cooking School Staff

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8/18/2018:
6:30 PM
COUPLES COOK: Heavenly Hatch
CM Cooking School Staff

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8/19/2018:
5:00 PM
HATCH ENCHILADA DINNER
CM Cooking School Staff

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8/20/2018:
6:30 PM
HATCH FAVORITES
CM Cooking School Staff

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8/21/2018:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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8/22/2018:
8:00 AM
PRIVATE EVENT


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8/23/2018:
8:00 AM
PRIVATE EVENT


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8/24/2018:
6:30 PM
TASTE OF LOUISIANA
CM Cooking School Staff
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8/25/2018:
1:00 PM
PARENT & CHILD: Sundae Funday!
CM Cooking School Staff

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8/27/2018:
6:30 PM
MEATLESS MONDAY: On the Grill
CM Cooking School Staff

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8/28/2018:
6:30 PM
ALL ABOUT LAMB
CM Cooking School Staff

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8/30/2018:
6:30 PM
FRENCH MACARONS
CM Cooking School Staff

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8/31/2018:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
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Programs for this location:

Classes Status
PRIVATE EVENT(PL8/16/2018)
Available
A NIGHT UP IN FLAMES(PL8/31/2018)
(For ages 18 & up) Hands-on. Enjoy an evening learning the basic technique of sauteing and pan sauces, but with a twist. These dishes are all flamable. Learn proper and safe techniques to flambe: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers); Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce with Creamy Mashed Potatoes with Fresh Horseradish; Crepes Suzette. Price: $70.00
Waitlisted
ALL ABOUT LAMB (PL8/28/2018)
(For Ages 18 & Up) HANDS-ON. Discover more about the various cuts of lamb and the cooking methods that produce these flavorful dishes: Lamb Rib Chops with a Cherry Pan Sauce; Grilled Lamb & Fig Skewers with Mint-Pepper Glaze; Herb-crusted Lamb Chops with Apricot Relish; Savory Braised Lamb Shanks; and Merguez (Spicy Tunisian Lamb Sausage).$65
Available
ARGENTINE STEAKHOUSE(PL7/20/2018)
(For Ages 18 & Up) HANDS-ON. Have fun creating these uniquely delicious Argentine dishes, adapted from the classic Francis Mallmann cookbook, Seven Fires. Menu includes: Burnt Tomato, Goat Cheese & Anchovy (optional) Bruschetta; The Perfect Steak (Ribeye) with Chimichurri; Humita (Savory Corn Pudding); Stacked Ratatouille; and Dulce de Leche Panqueque. Price: $70.00
Closed
BAKING WITH HATCH(PL8/11/2018)
Celebrate Hatch Festival in the Cooking School. Learn how to knead and shape these scrumptious Hatch breads and how to incorporate this favorful pepper in the most unexpected places: · Hatch Tortillas; Sea Salt and Roasted Hatch Foccacia; Hatch Queso Blanco Cornbread; Hatch Caramel Brownies; and Hatch Truffles.
Available
COUPLES COOK: A Tuscan Dinner (PL7/21/2018)
(For Ages 21 & Up) COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal. The menu will be paired with wines from the region. As our staff shows you how to make this Tuscan staple, you'll sample: Riboletta (Tuscan Vegetable & Bread Soup); Working side by side with our instructors you'll create: Bistecca Fiorenina (Tuscan T-Bone Steak); Spinach w/Lemon & Olive Oil; Bay Leaf Potatoes; Zuccotto (Tuscan Dome Cake). Price: $140.00 per Couple
Waitlisted
COUPLES COOK: Backyard Steaks(PL8/3/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Turn your own backyard into your favorite steakhouse! You'll learn how to create these tasty recipes that you'll want to use over and over again: Shrimp, Citrus & Avocado Salad; Herb-Crusted Steaks; Lemon Garlic Potatoes; Grilled Asparagus with Balsamic Glaze; and Vanilla Pound Cake with Strawberry Salsa & Tequila Whipped Cream. Price: $150.00 per couple
Waitlisted
COUPLES COOK: Grilling Seafood(PL7/27/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. You and your partner will create this summertime menu full of flavorful seafood dishes. You’ll pick up tips and practice the techniques that will get you through the grilling season. Menu includes: Grilled Bruschetta; Shrimp Kebabs with Butter, Rum & Mustard Sauce; Cedar-Planked Salmon with Cucumber, Sour Cream & Dill; Teriyaki Fish Steaks on Seaweed Salad; and Grilled Seasonal Fruit. Price: $130.00 per couple
Waitlisted
COUPLES COOK: Heavenly Hatch(PL8/18/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Do you love all things Hatch? We will teach you how to incorporate that heavenly flavor into all these delectable recipes, as you create and enjoy: Fried Plantains with Creamy Hatch Chile Sauce; Hatch Chile Potato Salad; Stuffed Hatch Chiles; Hatch Chile Meatloaf; Hatch Green Chile Chocolate Ice Cream. Price: $130.00
Available
CZECH KOLACHES(PL7/28/2018)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Fruit-filled Kolaches; Cheese-filled Kolaches; Poppy Seed-filled Kolaches; and Sausage Klobasnek. Price: $60.00
Available
DEMO & DINE: Summer Wine Dinner(PL8/2/2018)
(For Ages 21 & Up) DEMONSTRATION. The flavors of Summer are bold and refreshing and the wines that go with them should be, too. Enjoy this warm weather menu perfectly paired with Summer wines chosen by our Central Market Wine Experts. Savory Cheese Cookies paired with a Sparkling Wine; Crab Cakes with Chili Corn Relish paired with a Rosé; Steak with Parsley, Basil & Mint Salsa Verde paired with a Pinot Noir; Stacked Ratatouille; and Sparkling Mixed Berry Terrine. Price: $45.00
Available
FRENCH MACARONS(PL8/30/2018)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio with Raspberry Buttercream; and Gianduja (Hazelnut Chocolate) Macarons. Price: $65.00
Available
FRENCH MACARONS(PL8/4/2018)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio with Raspberry Buttercream; and Gianduja (Hazelnut Chocolate) Macarons. Price: $65.00
Waitlisted
HATCH ENCHILADA DINNER(PL8/10/2018)
(For Ages 18 & Up) HANDS-ON. Learn the secrets to making great Tex-Mex Hatch recipes at home from our experts. With our guidance, you will work together in teams of four to create a variety of fillings, sauces and the traditional side dishes: Hatch Chicken Enchiladas; Cheese & Hatch Enchiladas; Ranchero Sauce; Sour Cream Hatch Sauce; Hatch Borracho Beans; and Spanish Rice. Price: $60.00
Available
HATCH ENCHILADA DINNER(PL8/19/2018)
(For Ages 18 & Up) HANDS-ON. Learn the secrets to making great Tex-Mex Hatch recipes at home from our experts. With our guidance, you will work together in teams of four to create a variety of fillings, sauces and the traditional side dishes: Hatch Chicken Enchiladas; Cheese & Hatch Enchiladas; Ranchero Sauce; Sour Cream Hatch Sauce; Hatch Borracho Beans; and Spanish Rice. Price: $60.00
Available
HATCH FAVORITES (PL8/20/2018)
(For Ages 18 & Up) HANDS-ON. During Hatch Chile season, you’ll want to put chiles in everything. Spice up some old favorites like: Southwest Chopped Salad with Hatch Buttermilk Dressing; Squash Gratin with Hatch Peppers; Hatch and Bacon Mac & Cheese; Chicken Fried Steak with Hatch Cream Gravy; and Apple & Hatch Fried Pies. Price: $60.00
Available
HATCH STEAKHOUSE(PL8/17/2018)
HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; Bacon-wrapped Filet with Hatch Chimichurri Sauce; Twice Baked Hatch & Cheese Potato; Hatch Chile, Artichoke & Spinach Casserole; and Hatch Fudge Brownie à la Mode. Price: $65.00
Available
HOMEMADE RICOTTA (PL8/1/2018)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn how easy it is to make your own ricotta at home! After you create your own batch - you'll turn your creation into a delicious lunch: Homemade Cow's Milk Ricotta; Spring Greens with Your Fresh Ricotta & Herb Vinaigrette; Ricotta & Bacon Crostini; Stuffed Ricotta & Spinach Shells with Pomodoro Sauce; and Orange & Chocolate Chip Cannoli Filling. Price: $55.00
Available
KIDS CAMP (AGES 8-13): Shop the Market (PL7/24/2018)
(For Kids, Ages 8-11) KIDS. HANDS-ON. Your youngsters will learn to navigate the store like a true insider as we explore all of the departments and we gather ingredients. We will then return to the Cooking School to prepare a fun and delicious meal. Menu Includes: Watermelon, Tomato & Mozzarella Skewers; Ultimate Grilled Cheese; and Chocolate Chip Cookies. Price: $50.00
Available
KIDS CAMP(AGES 8-13): Cool Cupcakes(PL7/25/2018)
(For Kids, Ages 8-13)KIDS.HANDS- ON. Learn to bake and decorate cupcakes like the pros! Each student will get to take home 4 adorable cupcakes that they decorated themselves along with step by step recipes/instructions so they can easily recreate these mini masterpieces at home. Light lunch will be provided. Students will make: Hamburger Cupcake; Ice Cream Cone Cupcake; S'Mores Cupcake; and Flower Blossom Cupcake. Price: $50.00
Waitlisted
LEARN @ LUNCH: Cool Foods for Warm Weather(PL8/17/2018)
(For Ages 16 & Up) DEMONSTRATION. In this fast paced, lunch class, you'll learn to make these delectable recipes that are perfect for a picnic, or any day it's too hot to turn on the oven. Menu includes: Chilled Avocado-Cucumber Soup; Asian Chicken in Lettuce Leaves; Glass Noodle Salad with Spiced Peanuts; and Lemon-Ginger Mousse. Price: $25.00
Available
MEATLESS MONDAY: On the Grill(PL8/27/2018)
(For Ages 18 & Up) HANDS-ON. Grilling isn't just for steaks! Grilled Pizza with Spring Veggies, Cheese & Herb Pesto; Southwest Portobello Tacos with Roasted Corn Salsa & Crema Mexicana; Grilled Artichoke Hearts; and Grilled Chocolate Coconut Pound Cake with Lavender Syrup. Price: $65.00
Available
PARENT & CHILD: Sundae Funday!(PL8/25/2018)
(For One Adult & One Child, Ages 7-17) PARENT&CHILD. HANDS-ON. Spend a n afternoon together making a summertime treat. Learn how to make the essentials to build your perfect sundae. At the end of class you will create your treat--we will provide the ice cream, sprinkles and napkins, and you provide the imagination! Each team will also take home a 1/2 cup of each recipe topping, and four brownies! Chewy Fudgy Brownies; Waffle Cones; Chocolate Sauce; Strawberry Compote; Caramel Sauce. Price: $90.00 per team
Available
PRIVATE EVENT(PL7/19/2018)
Closed
PRIVATE EVENT(PL8/15/2018)
Available
PRIVATE EVENT(PL8/22/2018)
Available
PRIVATE EVENT(PL8/23/2018)
Available
PRIVATE EVENT(PL8/7/2018)
Available
SEAFOOD 101 WITH HATCH CHILES(PL8/9/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. The zesty flavor and texture of Hatch Chile Peppers adds dimension and excitement to seafood dishes. You'll learn the art of roasting peppers, selecting seafood and practice a variety of preparation techniques. Menu includes: Hatch Crab Cakes; Hatch Chile Fish Tacos; Salmon with Hatch & Black Olive Tapenade; and Shrimp & Cotija Cheese-stuffed Hatch Chiles. Price: $65.00
Available
SEAFOOD 101, ALASKAN ABUNDANCE(PL7/30/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish just in from Alaska, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the Alaskan seafood available on the day of class. Price: $65.00
Waitlisted
SHARPEN YOUR KNIFE SKILLS(PL7/23/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Waitlisted
SHARPEN YOUR KNIFE SKILLS(PL8/21/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
TASTE OF LOUISIANA(PL8/24/2018)
(For Ages 18 & Up) HANDS-ON. Celebrate the rich flavors and culinary influences that make Louisiana’s traditional food uniquely delicious. Learn how to make a roux, boil shrimp to perfection and sauté your way to dessert. Laissez les bons temps rouler with a menu of: Fried Green Tomatoes with Shrimp Rémoulade; Crawfish Bisque; Brennan’s Chicken Pontalba; Maque Choux (Corn & Vegetable Medley); and Classic Bananas Foster. Price: $60.00
Waitlisted
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles(PL8/14/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss the great outdoors. You'll divide into teams & perfect your techniques as you create: Grilled Catfish with Hatch Summer Succotash; Striped Bass Poached with Hatch Chiles & Soy Sauce; and Baked Redfish with Hatch-Tomato Sauce. $70
Available
 

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