Central Market (HEB)

Quick Search Bar
Go
 
 
 
Map
 

Address:
320 COIT RD
PLANO TX 75075

Cooking School Phone:
(469) 241-8389

Other Cooking School Locations:

In Store Events:

View: Print
Loading...
Expand   January 2020  
SunMonTueWedThuFriSat
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
12:00 PM
LEARN @ LUNCH: Citrus
CM Cooking School Staff

Learn More

6:30 PM
THAI STREET FOOD
CM Cooking School Staff
Closed
Learn More

25
11:00 AM
PARENT & CHILD: Breakfast at Hogwarts
CM Cooking School Staff
Waitlist
Learn More

6:30 PM
COUPLES COOK: Spicy Szechuan
CM Cooking School Staff
Waitlist
Learn More

26
3:00 PM
AFTERNOON TEA: A Tartful Menu
CM COOKING SCHOOL STAFF
Waitlist
Learn More

27
6:30 PM
CITRUS WITH A TEXAS TWIST
CM Cooking School Staff

Learn More

28
29
6:30 PM
COZY FRENCH SUPPER
CM Cooking School Staff
Waitlist
Learn More

30
6:30 PM
MARKET 101
CM Cooking School Staff
Waitlist
Learn More

31
6:30 PM
INDIAN FAVORITES
CM Cooking School Staff
Waitlist
Learn More

1
11:00 AM
MAKE & TAKE: Game Day Dips
CM Cooking School Staff

Learn More

Events
1/24/2020:
12:00 PM
LEARN @ LUNCH: Citrus
CM Cooking School Staff

Learn More

MapAdd to Outlook
6:30 PM
THAI STREET FOOD
CM Cooking School Staff
Closed
Learn More

MapAdd to Outlook
 
1/25/2020:
11:00 AM
PARENT & CHILD: Breakfast at Hogwarts
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
6:30 PM
COUPLES COOK: Spicy Szechuan
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
1/26/2020:
3:00 PM
AFTERNOON TEA: A Tartful Menu
CM COOKING SCHOOL STAFF
Waitlist
Learn More

MapAdd to Outlook
 
1/27/2020:
6:30 PM
CITRUS WITH A TEXAS TWIST
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
1/29/2020:
6:30 PM
COZY FRENCH SUPPER
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
1/30/2020:
6:30 PM
MARKET 101
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
1/31/2020:
6:30 PM
INDIAN FAVORITES
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/1/2020:
11:00 AM
MAKE & TAKE: Game Day Dips
CM Cooking School Staff

Learn More

MapAdd to Outlook
6:00 PM
PRIVATE EVENT

Closed
Learn More

MapAdd to Outlook
 
2/4/2020:
6:30 PM
PASTA 101
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/5/2020:
6:30 PM
BASICS: Under Pressure
CM COOKING SCHOOL STAFF

Learn More

MapAdd to Outlook
 
2/6/2020:
6:30 PM
MAKE & TAKE: A Floral Arrangement for Valentine's Day
CM Floral Expert

Learn More

MapAdd to Outlook
 
2/7/2020:
6:30 PM
COUPLES COOK: Spicy Szechuan
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/8/2020:
6:30 PM
COUPLES COOK: Tapas
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/9/2020:
3:00 PM
AFTERNOON TEA: A Sweet & Lovely Menu
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/10/2020:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/11/2020:
6:30 PM
TEXAS PARKS & WILDLIFE: German Influences
Texas Parks & Wildlife Representative & CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/12/2020:
6:30 PM
VEGAN COMFORT FOOD
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/13/2020:
6:30 PM
COUPLES COOK: Date Night Dinner
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/14/2020:
6:30 PM
CHEF'S TABLE: Romantic Dinner
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/15/2020:
11:00 AM
FRENCH MACARONS
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
6:30 PM
COUPLES COOK: Date Night Dinner
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/16/2020:
5:00 PM
COUPLES COOK: Date Night Dinner
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/17/2020:
11:00 AM
PARENT & CHILD: Sushi!
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/19/2020:
11:00 AM
PASTA 101
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/20/2020:
6:30 PM
THE ART OF INDIAN FLATBREADS
Sapna Punjabi-Gupta, Culinary Wellness Expert, Dietitian, Ayurvedic Practitioner

Learn More

MapAdd to Outlook
 
2/21/2020:
12:00 PM
LEARN @ LUNCH: Healthy Choices
CM Cooking School Staff

Learn More

MapAdd to Outlook
6:30 PM
STEAK & BACON
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/22/2020:
11:00 AM
BACON BRUNCH
CM COOKING SCHOOL STAFF

Learn More

MapAdd to Outlook
6:30 PM
THAI STREET FOOD
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/23/2020:
11:00 AM
CROISSANTS
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/24/2020:
5:30 PM
PRIVATE EVENT

Closed
Learn More

MapAdd to Outlook
 
2/25/2020:
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/26/2020:
6:30 PM
SHRIMP FIVE WAYS
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/27/2020:
6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/28/2020:
6:30 PM
SEAFOOD WITH A FRENCH ACCENT
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook


Programs for this location:

Classes Status
AFTERNOON TEA: A Sweet & Lovely Menu(PL2/9/2020)
(ForAges13&Up) AFTERNOON TEA TIME. Treat yourself and friends to a sweet & lovely afternoon tea. You'll enjoy a variety of teas paired with flavorful delicacies and learn a little about tea, how to make it and to serve it as you delight in: Blackberry Lemon Sweet Rolls; Herbed Cucumber Tea Sandwich; Prawn-Avocado Cocktail; Savory Apple Rose Tartlets; Sour Cream & Chocolate Scones; Mini Layered Cherry Cakes; Mango-Kiwi Pavlovas; Strawberry Macarons with Creme Fraiche; Chocolate Truffles. Price: $40.00
Available
AFTERNOON TEA: A Tartful Menu(PL1/26/2020)
(Ages13 & Up) AFTERNOON TEA TIME. Treat yourself to afternoon tea during citrus season. You'll enjoy a variety of teas paired with sweet and savory delicacies and learn about tea, how to make it and serve it as you delight in: Meyer Lemon Madelines with Raspberries;Lemon Dill Cucumber Sandwich;Duck a L'Orange Crossiant; Rad Egg Salad Sandwich;Asparagus & Proscuitto Sandwich;Blood Orange Scones;Mini Lime Merinque Pies;Lemon-Pistachio Eclairs;Grapefruit Macarons;Chocolate-dipped Citrus Peels. Price: $40.00
Waitlisted
BACON BRUNCH (PL2/22/2020)
(Ages 18 & Up) HANDS ON. What is brunch without BACON? Enjoy everyone's favorite ingredient, in this bacon inspired menu. You'll be creating: Bacon and Onion Turnovers; Bacon Caprese Salad; Country Omelette with Potatoes and Bacon; Grilled Pineapple with Bacon Caramel. Price: $65.00
Available
BASICS: Under Pressure(PL2/5/2020)
(For Ages 18 & Up) HANDS-ON. Pressure cooking has become all the rage--once seen as an old-fashioned technique, it's now the miracle method to getting dinner on the table quickly. Whether you're using a modern, electric pressure cooker, or an old-school stovetop model, we'll teach you the skills you need for successful pressure cooking as you make: Hummus with Pressure Cooker Chickpeas; Beluga Lentil Salad with Preserved Lemon; 30-minute Pho Ga; Pressure Cooker Rice Pudding. Price: $65.00
Available
CHEF'S TABLE: Romantic Dinner for Two (PL2/14/2020)
(For Ages 21&Up) COUPLES. DEMONSTRATION. Enjoy a lovely dinner, complete with wine, away from the traditional big crowds and long waits on Valentine's Day. Recipe demonstration will be minimal. Wine pairings will be discussed, the menu includes: Amuse Bouche (Small Appetizer); Strawberry & Basil Salad with Balsamic Emulsion; Lobster Bisque; Red Wine Braised Short Rib, Herb Parmesan Risotto & Roasted Asparagus; Shortbread Tiramisu; Mignardieses (Bite-sized Dessert), to take home. Price: $160.00 per couple
Waitlisted
CITRUS WITH A TEXAS TWIST (PL1/27/2020)
(For Ages 18 & Up) HANDS-ON. You'll work in teams to create this menu of citrusy and delicious dishes with a Texas twist: Avocado & Tangerine Salad with a Jalepeno Vinaigrette; Herb & Citrus Marinated, Grilled Ribeye Steaks; "Chile Y Limon " Scallops with Beer Buerre Blanc; Lemon-Garlic Potatoes with Spinach; and Texas Ruby Red Grapefruit Cake. Price: $70.00
Available
COOKING WITH CAST IRON: Chicken Dinner(PL2/27/2020)
(For Ages 18 & Up) HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes: Jalapeno Poppers; Skillet Chicken with Bacon & White Wine Sauce; Caramelized Baby Carrots; Herb & Salt Roasted Potatoes; and Chocolate Chip Skillet Cookie with Vanilla Ice Cream.$65
Waitlisted
COUPLES COOK: Date Night Dinner(PL2/13/2020)
(For Ages 21 & Up) COUPLES. HANDS ON. Make a date to spend the evening with your significant other. You'll create a flavorful salad; cook steaks to perfection; pick up tips on roasting vegetables; make a flavored butter; and perfect your baking skills as you make: Golden & Crimson Beet Salad; Beef Tenderloin Steaks; Roasted Shitake, Portobello & Crimini Mushrooms; Green Beans; and Black Mission Fig, Walnut Crunch & Blue Cheese Tartlets. Price: $140.00 per couple
Waitlisted
COUPLES COOK: Date Night Dinner(PL2/15/2020)
(For Ages 21 & Up) COUPLES. HANDS ON. Make a date to spend the evening with your significant other. You'll create a flavorful salad; cook steaks to perfection; pick up tips on roasting vegetables; make a flavored butter; and perfect your baking skills as you make: Golden & Crimson Beet Salad; Beef Tenderloin Steaks; Roasted Shitake, Portobello & Crimini Mushrooms; Green Beans; and Black Mission Fig, Walnut Crunch & Blue Cheese Tartlets. Price: $140.00 per couple
Waitlisted
COUPLES COOK: Date Night Dinner(PL2/16/2020)
(For Ages 21 & Up) COUPLES. HANDS ON. Make a date to spend the evening with your significant other. You'll create a flavorful salad; cook steaks to perfection; pick up tips on roasting vegetables; make a flavored butter; and perfect your baking skills as you make: Golden & Crimson Beet Salad; Beef Tenderloin Steaks; Roasted Shitake, Portobello & Crimini Mushrooms; Green Beans; and Black Mission Fig, Walnut Crunch & Blue Cheese Tartlets. Price: $140.00 per couple
Waitlisted
COUPLES COOK: Spicy Szechuan(PL1/25/2020)
(For Ages 18 & Up) COUPLES.HANDS-ON. Originating from Szechuan Province in southwestern China, Szechuan cuisine is noted for bold, spicy flavors. In this class, we’ll explore this region and it’s ingredients as you make: Hot & Sour Soup; Dan Dan Noodles; Wok-Fried Green Beans; Kung Pao Shrimp; and Szechuan Spicy Beef. Price: $130.00 per couple.
Waitlisted
COUPLES COOK: Tapas(PL2/8/2020)
(For Ages 18 & Up)COUPLES. HANDS-ON. Start class with small plate of Tortilla de Patatas (Spanish Potato Omelet), Olives and Marcona Almonds; Then, into the kitchen to create: Pan de Tomate (Grilled Bread with Tomato) Gambas al Ajillo (Garlic Shrimp); Patatas Bravas (Potatoes in Spicy Tomato Sauce); Croquettas de Jamon (Ham Croquettes); and Albondigas con Salsa Tomate (Spanish Meatballs). Fruta con Vino (Fruit iin Wine Syrup). Price: $140.00 per couple
Waitlisted
COZY FRENCH SUPPER(PL1/29/2020)
(For Ages 18 & Up) HANDS-ON. Pick up tips on how to make this casual supper for friends and family. Inspired by French family dinners, this menu includes: Seared Endive, Apple & Grape Salad; Potato Gratin with Gruyere Cheese; Short Ribs in Red Wine & Port with Tangerine Pistou; and Pear & Almond Tart. Price: $65.00
Waitlisted
CROISSANTS(PL2/23/2020)
(For Ages 16 & Up) HANDS-ON. Wake your family with the aroma of freshly baked, buttery croissants from your own oven. Learn the classic French techniques to making these flakey rich pastries. In this 5-hour class, you will be introduced to croissant dough as well as puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). Price: $95.00
Available
FRENCH MACARONS(PL2/15/2020)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio Macarons with Raspberry Buttercream; and Gianduja (Hazelnut and Chocolate) Macarons. Price: $65.00
Waitlisted
INDIAN FAVORITES(PL1/31/2020)
(For Ages 18 & Up) HANDS-ON. Learn to create the rich and varied flavors characteristic of Indian cuisine. You’ll work in teams to make this menu filled with sumptuous spices: Shrimp Curry; Samosas; Basmati Rice; Chicken Tikka Masala; Yogurt Naan; and Gajar ka Halwa (Carrot Dessert). Price: $65.00
Waitlisted
LEARN @ LUNCH: Citrus(PL1/24/2020)
(For Ages 18 & Up) DEMONSTRATION. Citrus fruit, often called the Sunshine Fruit, will brighten up any meal. In our one hour, lunch-time class, we'll show you how to awaken your taste buds with: Grilled Mushroom & Citrus Salad with Goat Cheese; Lemon & Garlic Marinated Flank Steak; Smashed Potatoes with Citrus Gremolata; and Citrus Panna Cotta. Price: $25.00
Available
LEARN @ LUNCH: Healthy Choices(PL2/21/2020)
(For Ages 18 & Up) DEMONSTRATION. Whether you are concerned about weight, heart disease, fighting cancer, or just maximizing your health, our guest experts will help you identify relatively simple and gradual changes that add up to major improvements! You'll enjoy a light lunch, prepared by our Cooking School team, that exemplifies these lessons as you enjoy their presentation. Caprese Salad; 15-minute Mediterranean Pasta; and Frozen Strawberry Yogurt Bark. Price: $25.00
Available
MAKE & TAKE: A Floral Arrangement for Valentine's Day(PL2/6/2020)
(For Ages 16 & Up) HANDS-ON. Learn how to make a festive centerpiece that features fresh flowers. You'll pick up tips on the elements of design as one of our Floral experts guides you through making your own seasonal arrangement of flowers that you’ll take with you at the end of class. Participants who are 21 or over will sample wines that are perfect for sharing on the big night. Light snacks and nonalcoholic beverages will be available to all. $70
Available
MAKE & TAKE: Game Day Dips(PL2/1/2020)
(For Ages 13&Up) MAKE&TAKE. HANDS-ON. We provide the ingredients, disposable containers; you make these tasty dips and "chips" that are a perfect match to enjoy in front of your TV. First, we will demonstrate how to upscale the classic veggie tray and you will enjoy: Avocado Green Goddess Dip with Fancy Crudites. Then you will make to take home: French Onion Soup Dip with Bacon, Gruyere & Toasted Baguette Slices; Whipped Feta with Artichoke, Spinach & Oven Dried Tomatoes & Homemade Pita Chips. Price: $65.00
Available
MARKET 101(PL1/30/2020)
(For Ages 18 & Up)HANDS-ON. BASICS. Take a tour of our Meat Market; learn how to select lamb, sausage, chicken & steaks; and then back to the Cooking School where you'll pan-fry, roast, grill and wrap with several different cuts. Menu will be determined by the proteins available that day. Price: $65.00
Waitlisted
NEW ORLEANS STEAKHOUSE(PL2/25/2020)
(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville; Muffaletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce. Price: $70.00
Waitlisted
PARENT & CHILD: Breakfast at Hogwarts(PL1/25/2020)
(For One Adult & One Child, Ages 7-17)PARENT & CHILD. HANDS-ON. Breakfast at Hogwarts wasn’t limited to just a bowl of cereal or a plate of muffins. The Great Hall elves put on a spread that rivaled any full English fry-up. You and your young wizard will make: Herbed & Spiced Fried Sausage Patties; Cheesy, Chivy Scrambled Eggs with Fried Tomatoes;Thick Porridge with Cream & Treacle; Cinnamon Pull-apart Breakfast Rolls.Price: $90.00 per Parent/Child Team
Waitlisted
PARENT & CHILD: Sushi! (PL2/17/2020)
(For One Adult & One Child, Ages 7 -17) PARENT & CHILD. HANDS-ON. Spend some time in the kitchen together learning the techniques needed to make the perfect sushi rice and create a flawless roll. Plus, learn a little about the essential ingredients and different types of sushi as you make: California Roll; Shrimp Tempura Roll; Vegetable Temaki (Hand Roll). Price: $90.00 per parent & child team
Available
PASTA 101(PL2/19/2020)
(For Ages 16 & Up)HANDS-ON. Explore fresh & dried pastas and the sauces that complement them. We'll start with a sampling of dried pastas so you can learn more about the shapes and pick up tips on how to cook them. The dried pastas will be served with freshly made pesto.Then you will come into the kitchen to make: Pasta dough from scratch; Fettuccini; Wild Mushroom Cream Sauce; Cheese Ravioli; Tomato Sauce & Basil. Price: $65.00
Available
PASTA 101(PL2/4/2020)
(For Ages 16 & Up)HANDS-ON. Explore fresh & dried pastas and the sauces that complement them. We'll start with a sampling of dried pastas so you can learn more about the shapes and pick up tips on how to cook them. The dried pastas will be served with freshly made pesto.Then you will come into the kitchen to make: Pasta dough from scratch; Fettuccini; Wild Mushroom Cream Sauce; Cheese Ravioli; Tomato Sauce & Basil. Price: $65.00
Available
PRIVATE EVENT (PL2/1/2020)
Closed
PRIVATE EVENT (PL2/24/2020)
Closed
SEAFOOD 101(PL2/10/2020)
(For Ages 18 & Up) HANDS-ON.Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Price: $60.00
Available
SEAFOOD WITH A FRENCH ACCENT(PL2/28/2020)
(For Ages 18 & Up) HANDS-ON. Master the basics of French seafood cookery with the expert guidance of our Cooking School instructors. In-depth instruction will include: Les Moules de la Mere Pin (Mussels in White Wine); Baudroie a la Provence (Fish with Tomatoes, Onions, Garlic & Olive Oil); Saumon Confit (Slow-Roasted Salmon); Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille (Sea Scallops with Warm Vinaigrette). Price: $65.00
Waitlisted
SHRIMP FIVE WAYS (PL2/26/2020)
(For Ages 18 & Up) HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, poach, boil and bake in this menu that includes: Beer-battered, Fried Shrimp with Tartar Sauce; Crab-stuffed Shrimp; Moroccan Shrimp Tagine; Garlic Shrimp over Pasta; and Grilled, Head-on Shrimp. Price: $65.00
Available
SPICY SZECHUAN(PL2/7/2020)
(For Ages 18 & Up) HANDS-ON. Originating from Szechuan Province in southwestern China, Szechuan cuisine is noted for bold, spicy flavors. In this class, we’ll explore this region and it’s ingredients as you make: Hot & Sour Soup; Dan Dan Noodles; Wok-Fried Green Beans; Kung Pao Shrimp; and Szechuan Spicy Beef. Price: $65.00
Waitlisted
STEAK & BACON(PL2/21/2020)
(For Ages 18 & Up.) HANDS-ON. Learn to create everyone's favorite steakhouse menu paired with a variety of bacons. Working in teams with our instructors, you will make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home: Oysters Casino; Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. Price: $70.00
Waitlisted
TEXAS PARKS & WILDLIFE: German Influences(PL2/11/2020)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing & hunting. You'll divide into teams and perfect your techniques as you create these recipes inspired by German classics:Spicy, Breaded, Fried Wild Boar Cutlets; Duck Legs with Roasted Vegetables; and Venison Medallions with Juniper-Black Pepper Brandy Sauce. Price: $65.00
Available
THAI STREET FOOD(PL1/24/2020)
(For Ages 18 & Up)HANDS-ON. Some of the best food in Thailand comes from little stalls on the streets and in the city night markets. Immerse yourself in another culture as you makes these dishes with enticing aromas and a spicy edge: Sticky Thai Chicken Wings; Thai-Style Grilled Pork Skewers (Moo Ping); Seafood Sizzling Stir Fry (Pad Cha); and Thai Stir Fried Glass Noodles (Pad Woon Sen).Price: $65.00
Closed
THAI STREET FOOD(PL2/22/2020)
(For Ages 18 & Up)HANDS-ON. Some of the best food in Thailand comes from little stalls on the streets and in the city night markets. Immerse yourself in another culture as you makes these dishes with enticing aromas and a spicy edge: Sticky Thai Chicken Wings; Thai-Style Grilled Pork Skewers (Moo Ping); Seafood Sizzling Stir Fry (Pad Cha); and Thai Stir Fried Glass Noodles (Pad Woon Sen).Price: $65.00
Available
THE ART OF INDIAN FLATBREADS(PL2/20/2020)
(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION & DISCUSSION. Pick up tips on spices that aid in the digestion of breads that contain gluten. Then you'll create Indian flatbreads that are surprisingly easy to prepare. including a signature stove-top version of naan. After creating the dough, perfecting your kneading skills, stuffing & baking, you will sample: Plain Roti; Spiced Roti; Aloo Parathas (with Spiced Mashed Potatoes); Parathas with Spinach & Cheese: & Stovetop Naan. $65
Available
VEGAN COMFORT FOOD(PL2/12/2020)
(For Ages 18 & Up) HANDS-ON. Comfort food doesn't need meat, eggs, or cheese to taste amazing. We will share tips as you perfect the techniques needed to create plant-based alternatives as you make: The Best Ever Vegan Burger; Vegan Shepherds Pie; Creamy Vegan Macaroni & Cheese; and Mushroom Pizza with Basil Cashew Ricotta & Roasted Tomatoes. Price: $65.00
Waitlisted
 

Copyright © Central Market (HEB). All rights reserved.

Trusted Commerce