Central Market (HEB)

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Address:
320 COIT RD
PLANO TX 75075

Cooking School Phone:
(469) 241-8389

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11:00 AM
CREAM TEA WITH SCONES
CM Cooking School Staff
Completed
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6:30 PM
MEATLESS MONDAY: Plant-Based Winter Dinner
CM Cooking School Staff
Completed
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22
23
11:00 AM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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6:30 PM
TASTE OF THAILAND
CM Cooking School Staff
Waitlist
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24
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
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25
6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
Waitlist
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26
10:00 AM
ALL ABOUT COFFEE WITH LOLA SAVANNAH
Michael Spence, Lola Savannah
Waitlist
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6:30 PM
COUPLES COOK: Cocina Peruviana
CM Cooking School Staff
Waitlist
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27
1:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
Waitlist
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28
6:30 PM
CZECH KOLACHES
CM Cooking School Staff

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29
6:30 PM
DIM SUM
CM COOKING SCHOOL STAFF
Waitlist
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30
6:30 PM
FRENCH MACARONS
CM Cooking School Staff
Waitlist
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31
11:00 AM
SEAFOOD 101
CM Cooking School Staff

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6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff
Waitlist
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1
10% Discount off MARCH 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2019 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2019.
Location: Plano

6:30 PM
COUPLES COOK: Spicy Szechuan
CM Cooking School Staff
Waitlist
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2
1:00 PM
DECADENT CHOCOLATE DESSERTS
CM Cooking School Staff

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6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
Waitlist
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Events
1/21/2019:
11:00 AM
CREAM TEA WITH SCONES
CM Cooking School Staff
Completed
Learn More

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6:30 PM
MEATLESS MONDAY: Plant-Based Winter Dinner
CM Cooking School Staff
Completed
Learn More

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1/23/2019:
11:00 AM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

Learn More

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6:30 PM
TASTE OF THAILAND
CM Cooking School Staff
Waitlist
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1/24/2019:
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
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1/25/2019:
6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
Waitlist
Learn More

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1/26/2019:
10:00 AM
ALL ABOUT COFFEE WITH LOLA SAVANNAH
Michael Spence, Lola Savannah
Waitlist
Learn More

MapAdd to Outlook
6:30 PM
COUPLES COOK: Cocina Peruviana
CM Cooking School Staff
Waitlist
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1/27/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
Waitlist
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1/28/2019:
6:30 PM
CZECH KOLACHES
CM Cooking School Staff

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1/29/2019:
6:30 PM
DIM SUM
CM COOKING SCHOOL STAFF
Waitlist
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1/30/2019:
6:30 PM
FRENCH MACARONS
CM Cooking School Staff
Waitlist
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1/31/2019:
11:00 AM
SEAFOOD 101
CM Cooking School Staff

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6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff
Waitlist
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2/1/2019:
10% Discount off MARCH 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2019 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2019.
Location: Plano

MapAdd to Outlook
6:30 PM
COUPLES COOK: Spicy Szechuan
CM Cooking School Staff
Waitlist
Learn More

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2/2/2019:
1:00 PM
DECADENT CHOCOLATE DESSERTS
CM Cooking School Staff

Learn More

MapAdd to Outlook
6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
Waitlist
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2/4/2019:
6:30 PM
MEATLESS MONDAY:Chinese New Year
CM Cooking School Staff

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2/5/2019:
6:30 PM
SPICY SZECHUAN
CM Cooking School Staff
Waitlist
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2/6/2019:
1:00 PM
DECADENT CHOCOLATE DESSERTS
CM Cooking School Staff

Learn More

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2/7/2019:
Last Day to Take Advantage of 10% Discount on most MARCH 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MARCH 2019 classes.
Location: Plano

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12:00 PM
LEARN @ LUNCH: Biscuits, Muffins & Scones
CM Cooking School Staff

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2/8/2019:
6:30 PM
CAST IRON COOKING
CM COOKING SCHOOL STAFF
Waitlist
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2/9/2019:
11:00 AM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructors

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6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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2/10/2019:
1:00 PM
PARENT & CHILD: Chocolate!
CM Cooking School Staff
Waitlist
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2/12/2019:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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2/13/2019:
6:30 PM
COUPLES COOK: Parisian Steakhouse
CM Cooking School Staff
Waitlist
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2/14/2019:
6:30 PM
COUPLES COOK: Parisian Steakhouse
CM Cooking School Staff
Waitlist
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2/15/2019:
6:30 PM
COUPLES COOK: Parisian Steakhouse
CM Cooking School Staff
Waitlist
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2/16/2019:
11:00 AM
CZECH KOLACHES
CM Cooking School Staff
Waitlist
Learn More

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6:30 PM
COCINA PERUVIANA
CM Cooking School Staff
Waitlist
Learn More

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2/18/2019:
11:00 AM
PARENT & CHILD: Chocolate!
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/19/2019:
11:00 AM
CAST IRON COOKING
CM COOKING SCHOOL STAFF

Learn More

MapAdd to Outlook
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructors

Learn More

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2/20/2019:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

Learn More

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2/21/2019:
6:30 PM
BASICS: Under Pressure
CM COOKING SCHOOL STAFF

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2/22/2019:
6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
Waitlist
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2/23/2019:
11:00 AM
FRENCH MACARONS
CM Cooking School Staff
Waitlist
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6:30 PM
TASTE OF THAILAND
CM Cooking School Staff
Waitlist
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2/24/2019:
1:00 PM
CROISSANTS
CM Cooking School Staff
Waitlist
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2/26/2019:
11:00 AM
CZECH KOLACHES
CM Cooking School Staff

Learn More

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2/27/2019:
6:30 PM
TASTE OF THE TROPICS
CM Cooking School Staff

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2/28/2019:
6:30 PM
DEMO & DINE: Simply French
CM Cooking School Staff

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Programs for this location:

Classes Status
A TRIBUTE TO PAUL PRUDHOMME(PL2/9/2019)
(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll learn to make these signature dishes: Shrimp Etouffee with Rice; Blackedned Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; andSweet Potato-Pecan Pie.$65
Available
ALL ABOUT COFFEE WITH LOLA SAVANNAH(PL1/26/2019)
(For Ages 18 & Up) FEATURED EXPERT. TASTING. Learn a little about that cup of joe that you enjoy every morning. In this one hour tasting, our local expert will introduce you to the regions where the beans are grown; the flavors that result from the different roasts; & what to look for in a well-made cup of coffee. You'll discover the best practices for making a pour over, using a French press or employing the drip method & sample the results made with limited edition coffees & beans from microlots. $25
Waitlisted
BASICS: Under Pressure(PL2/21/2019)
(For Ages 18 & Up) HANDS-ON. Pressure cooking has become all the rage--once seen as an old-fashioned technique, it's now the miracle method to getting dinner on the table quickly. Whether you're using a modern, electric pressure cooker, or an old-school stovetop model, we'll teach you the skills you need to successful pressure cooking as you make: Hummus with Pressure Cooker Chickpeas; Beluga Lentil Salad with Preserved Lemon; 30-minute Pho Ga; Pressure Cooker Rice Pudding. Price: $65.00
Available
CAST IRON COOKING(PL2/19/2019)
(For Ages 18 & Up) HANDS ON. Indulge in this down home menu that includes everyone's favorites. We'll reveal a few secrets to making the most of this versatile (some say vital) kitchen equipment as we show you how to create:Chicken Fried Steak with Cream Gravy; Green Beans with Bacon;Mashed Potatoes with Chives;Skillet Cornbread; Cast Iron Skillet Texas Cowboy Cookie. Price: $65.00
Available
CAST IRON COOKING(PL2/8/2019)
(For Ages 18 & Up) HANDS ON. Indulge in this down home menu that includes everyone's favorites. We'll reveal a few secrets to making the most of this versatile (some say vital) kitchen equipment as we show you how to create:Chicken Fried Steak with Cream Gravy; Green Beans with Bacon;Mashed Potatoes with Chives;Skillet Cornbread; Cast Iron Skillet Texas Cowboy Cookie. Price: $65.00
Waitlisted
COCINA PERUVIANA (PL2/16/2019)
(For Ages 18&Up) HANDS-ON. Peru has amazing cuisine, with influences from the Quechua to Europe, Africa, Asia. Peru's geography yields diverse ingredients: seafood from the coast, fruits from the Amazon, grains & potatoes from the Andes. You’ll make:Langostinos con Palta y Limon(Shrimp with Avocado & Lime);Pollo a la Brasa(Peruvian Chicken);Yuca Frita(Fried Cassava Sticks);Ensalada de Choclo(Corn Salad with Queso Fresco);Picarones(Sweet Potato Fritters). Price: $65.00
Waitlisted
COUPLES COOK: Cocina Peruviana (PL1/26/2019)
(For Ages 18&Up) COUPLES.HANDS-ON. Peru has amazing cuisine, with influences from the Quechua to Europe, Africa, Asia. Peru's geography yields diverse ingredients: seafood from the coast, fruits from the Amazon, grains & potatoes from the Andes. You’ll make:Langostinos con Palta y Limon(Shrimp with Avocado & Lime);Pollo a la Brasa(Peruvian Chicken);Yuca Frita(Fried Cassava Sticks);Ensalada de Choclo(Corn Salad with Queso Fresco);Picarones(Sweet Potato Fritters). Price: $130.00 per couple
Waitlisted
COUPLES COOK: French Steakhouse(PL1/25/2019)
(For Ages 18 & Up)COUPLES. HANDS-ON. Spend an evening learning to make classic French dishes. Salad of Frisee, Roquefort & Bacon; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatos); Haricots Verts (French Green Beans); and Chocolate Soufflés. Participants should dress with kitchen safety in mind. Completely closed shoes & long hair pulled back. $140 per Couple
Waitlisted
COUPLES COOK: Parisian Steakhouse(PL2/13/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to learn to make a steakhouse-inspired menu that includes these French favorites: Endive & Watercress Salad with Apples & Herbs; Beef Tenderloin with Leek Butter & Roquefort; Green Beans with Mustard-Tarragon Vinaigrette; Potato Gratin with Gruyère & Crème Fraîche; and Fresh Raspberry Brulee. Price: $150.00 per Couple
Waitlisted
COUPLES COOK: Parisian Steakhouse(PL2/14/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to learn to make a steakhouse-inspired menu that includes these French favorites: Endive & Watercress Salad with Apples & Herbs; Beef Tenderloin with Leek Butter & Roquefort; Green Beans with Mustard-Tarragon Vinaigrette; Potato Gratin with Gruyère & Crème Fraîche; and Fresh Raspberry Brulee. Price: $150.00 per Couple
Waitlisted
COUPLES COOK: Parisian Steakhouse(PL2/15/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to learn to make a steakhouse-inspired menu that includes these French favorites: Endive & Watercress Salad with Apples & Herbs; Beef Tenderloin with Leek Butter & Roquefort; Green Beans with Mustard-Tarragon Vinaigrette; Potato Gratin with Gruyère & Crème Fraîche; and Fresh Raspberry Brulee. Price: $150.00 per Couple
Waitlisted
COUPLES COOK: Spicy Szechuan(PL2/1/2019)
(For Ages 18 & Up) COUPLES.HANDS-ON. Originating from Szechuan Province in southwestern China, Szechuan cuisine is noted for bold, spicy flavors. In this class, we’ll explore this region and it’s ingredients as you make: Hot & Sour Soup; Dan Dan Noodles; Wok-Fried Green Beans; Kung Pao Shrimp; and Szechuan Spicy Beef. Price: $130.00 per couple.
Waitlisted
CREAM TEA WITH SCONES(PL1/21/2019)
(For Ages 16 & Up) HANDS-ON. BASICS. Invest an hour in learning to make tender, flavorful cream scones as we introduce you to this afternoon tradition from Southwestern England. While the results of your efforts are in the oven, you'll learn to make a proper pot of tea. Then you'll sit down, relax, and enjoy your warm scones with strawberry jam, clotted cream, and, of course, a proper 'cuppa.' Price: $45.00
Closed
CROISSANTS(PL2/24/2019)
(For Ages 16 & Up) HANDS-ON. Wake your family with the aroma of freshly baked, buttery croissants from your own oven. Learn the classic French techniques to making these flakey rich pastries. In this 5-hour class, you will be introduced to croissant dough as well as puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). Price: $95.00
Waitlisted
CZECH KOLACHES(PL1/28/2019)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Fruit-filled Kolaches; Cheese-filled Kolaches; Poppy Seed-filled Kolaches; and Sausage Klobasnek. Price: $60.00
Available
CZECH KOLACHES(PL2/16/2019)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese-filled Kolaches; and Klobasnek (Kolache Dough filled with Sausage). Price: $60.00
Waitlisted
CZECH KOLACHES(PL2/26/2019)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese-filled Kolaches; and Klobasnek (Kolache Dough filled with Sausage). Price: $60.00
Available
DECADENT CHOCOLATE DESSERTS (PL2/2/2019)
(For Ages 16 & Up) HANDS-ON. From an elegant party to an intimate dinner, these desserts will be a delicious, decadent ending to any meal. You'll work with spun sugar; roll, fill & finish chocolate truffles; create a tart shell and filling; make a light & airly souffle in this selection that includes: Chocolate Chipotle Mini-cakes with Mexican Crema & a Spun Sugar Crown; Balsamic Cherry Chocolate Truffles; Chocolate Caramel Tart with Fleur de Sel; and Chocolate Soufflés with Raspberry Coulis. Price: $65.00
Available
DECADENT CHOCOLATE DESSERTS (PL2/6/2019)
(For Ages 16 & Up) HANDS-ON. From an elegant party to an intimate dinner, these desserts will be a delicious, decadent ending to any meal. You'll work with spun sugar; roll, fill & finish chocolate truffles; create a tart shell and filling; make a light & airly souffle in this selection that includes: Chocolate Chipotle Mini-cakes with Mexican Crema & a Spun Sugar Crown; Balsamic Cherry Chocolate Truffles; Chocolate Caramel Tart with Fleur de Sel; and Chocolate Soufflés with Raspberry Coulis. Price: $65.00
Available
DEMO & DINE: Simply French (PL2/28/2019)
(For Ages 18 & Up) DEMONSTRATION. Take a culinary journey to the "City of Light" in this 1 1/2 hour class as you learn about these dishes, their ingredients and we demonstrate the proper techniques needed to prepare this menu: Salad of Butter Lettuce with Champagne Vinaigrette; Seared Salmon over Wilted Chard with Citrus Buerre Blanc; and Brandied Pear Galette. Price: $35.00
Available
DIM SUM(PL1/29/2019)
(For Ages 16 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as you learn how to make: Pork Egg Rolls; Pan-fried Shrimp Dumplings; Chicken Lettuce Wraps; Chive, Ginger & Ground Pork Steamed Shumai (Dumplings); Dan Dan Noodles. Price: $60.00
Waitlisted
FRENCH MACARONS(PL1/30/2019)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio with Raspberry Buttercream; and Gianduja (Hazelnut Chocolate) Macarons. Price: $65.00
Waitlisted
FRENCH MACARONS(PL2/23/2019)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio with Raspberry Buttercream; and Gianduja (Hazelnut Chocolate) Macarons. Price: $65.00
Waitlisted
GREAT BRITISH BAKING INTENSIVE(PL1/27/2019))
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). Price: $60.00
Waitlisted
LEARN @ LUNCH: Biscuits, Muffins & Scones(PL2/7/2019)
(For Ages 16 & Up) LEARN @ LUNCH. DEMONSTRATION. Biscuits, muffins and scones--oh my! Not only are these quick breads easy to make, they include sweet or savory options, they can be served on their own with a little butter or jam, or they can be a major component to a meal. We'll show you the way to quick bread perfection as you enjoy: Basil Pesto Muffins with Goat Cheese & Roasted Tomatoes; Buttermilk Biscuits with Sausage & Egg Gravy; and Vanilla Bean Scones with Strawberries & Cream. Price: $25.00
Available
MEATLESS MONDAY: Chinese New Year (PL2/4/2019)
(For Ages 18 & Up) HANDS-ON. Make the choice to live healthier & help the planet to boot. We willl share tips & demonstrate the techniques needed for creating this menu: Watercress & Tofu Dumplings; Cold Peanut Sesame Noodles; Tea-Scented Pumpkin Soup; General Tso's Cauliflower; and Green Tea Ice Cream. Price: $65.00
Available
MEATLESS MONDAY: Plant-Based Winter Dinner(PL1/21/2019)
(For Ages 16 & Up) HANDS-ON. Think of traditional winter dishes and flavors, and you're likely to imagine braised meats, cheesy dishes like gratins or breads, and bacon (lots of bacon). In this class, you'll make delicious plant-based dishes that are as easy to create and just as satisfying for winter comfort as their non-vegan counterparts. Your menu includes: Jackfruit Pot Roast; Cheesy Cornbread; Sweet & Sour “Bacon” Brussels Sprouts; Sweet Potato Ice Cream with Salted Caramel Sauce. Price: $65.00
Closed
PARENT & CHILD: Chocolate! (PL2/10/2019)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time in the kitchen with your child, learning to make these delicious recipes that are sure to be new favorites: Chocolate Cupakes with Chocolate Buttercream; Nutella & Bannana Pocket Pastries; Chocolate Peanut Clusters; and Creamy Chocolate Fondue. Price: $65.00 per team of one parent & one child
Waitlisted
PARENT & CHILD: Chocolate! (PL2/18/2019)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time in the kitchen with your child, learning to make these delicious recipes that are sure to be new favorites: Chocolate Cupakes with Chocolate Buttercream; Nutella & Bannana Pocket Pastries; Chocolate Peanut Clusters; and Creamy Chocolate Fondue. Price: $65.00 per team of one parent & one child
Waitlisted
PRIVATE EVENT(PL2/12/2019)
Closed
SEAFOOD 101(PL1/24/2019)
(For Ages 18 & Up) HANDS-ON.Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Price: $60.00
Waitlisted
SEAFOOD 101(PL1/31/2019)
(For Ages 18 & Up) HANDS-ON.Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Price: $60.00
Available
SEAFOOD 101(PL2/20/2019)
(For Ages 18 & Up) HANDS-ON.Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Price: $60.00
Available
SHARPEN YOUR KNIFE SKILLS(PL1/23/2019)
(For Ages 16 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
SHARPEN YOUR KNIFE SKILLS(PL1/31/2019)
(For Ages 16 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Waitlisted
SHARPEN YOUR KNIFE SKILLS(PL2/19/2019)
(For Ages 16 & Up) HANDS-ON. BASICS.Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
SHARPEN YOUR KNIFE SKILLS(PL2/9/2019)
(For Ages 16 & Up) HANDS-ON. BASICS.Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
SPICY SZECHUAN (PL2/5/2019)
(For Ages 18 & Up) HANDS-ON. Originating from Sichuan Province in southwestern China, Szechuan cuisine is noted for bold, spicy flavors. In this class, we’ll explore this region and it’s ingredients as you make: Hot & Sour Soup; Dan Dan Noodles; Wok Fried Green Beans; Kung Pao Shrimp; and Szechuan Spicy Beef. Price: $65.00
Waitlisted
STEAK & LOBSTER DINNER(PL2/2/2019)
(For Ages 18 & Up) HANDS-ON. Practice the techniques that will produce this perfectly elegant steak and lobster dinner menu with ease: Butter & Herb Poached Lobster Tail; Fillet of Beef with Red Wine Demi Glaze; Twice Baked Potatoes with Creme Fraiche & Chives; and Molten Chocolate Lava Cake. Price: $75.00
Waitlisted
STEAK & LOBSTER DINNER(PL2/22/2019)
(For Ages 18 & Up) HANDS-ON. Practice the techniques that will produce this perfectly elegant steak and lobster dinner menu with ease: Butter & Herb Poached Lobster Tail; Fillet of Beef with Red Wine Demi Glaze; Twice Baked Potatoes with Creme Fraiche & Chives; and Molten Chocolate Lava Cake. Price: $75.00
Waitlisted
TASTE OF THAILAND(PL1/23/2019)
(For Ages 18 & Up)HANDS-ON. The food of Thailand is known for its balance of sour, spicy, salty and sweet flavors. Immerse yourself in another culture as you makes these dishes with enticing aromas and a spicy edge: Larb Moo (Minced Pork Lettuce Cups); Nam Jim Satay Gai (Chicken Satay with Peanut Sauce); Yam Nuea (Spicy Beef & Cucumber Salad); Green Coconut Curry with Shrimp; and Pineapple Fried Rice. Price: $65.00
Waitlisted
TASTE OF THAILAND(PL2/23/2019)
(For Ages 18 & Up)HANDS-ON. The food of Thailand is known for its balance of sour, spicy, salty and sweet flavors. Immerse yourself in another culture as you makes these dishes with enticing aromas and a spicy edge: Larb Moo (Minced Pork Lettuce Cups); Nam Jim Satay Gai (Chicken Satay with Peanut Sauce); Yam Nuea (Spicy Beef & Cucumber Salad); Green Coconut Curry with Shrimp; and Pineapple Fried Rice. Price: $65.00
Waitlisted
TASTE OF THE TROPICS(PL2/27/2019)
(For Ages 18 & Up) HANDS-ON. Island drums, sea breezes, waving palm trees... Take a culinary tour of the tropics as you make: Garlic Tostones (Fried Plantains); Baxter's Road Fried Fish Nuggets; Mango Pork with Coconut Rice; and Pineapple Lime Upside Down Cake. Price: $65.00
Available
 

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