Central Market (HEB)

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Address:
320 COIT RD
PLANO TX 75075

Cooking School Phone:
(469) 241-8389

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Expand   September 2019  
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6:30 PM
COUPLES COOK: Taste of Thailand
CM Cooking School Staff
Closed
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21
6:30 PM
FALL HARVEST STEAKHOUSE
CM Cooking School Staff
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22
1:00 PM
GREAT BRITISH BAKING INTENSIVE: PART 2
CM COOKING SCHOOL STAFF
Waitlist
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2324
6:30 PM
JAPANESE HOME COOKING
CM Cooking School Staff
Waitlist
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252627
6:00 PM
THE FABULOUS FOODIE FETE
Guest Chef & CM Experts
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28
11:00 AM
BACON BRUNCH
CM COOKING SCHOOL STAFF

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6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
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2930
6:30 PM
MARKET 101
CM Cooking School Staff

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1
10% Discount off NOVEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2019 classes when you register between OCTOBER 1 and OCTOBER 7, 2019.
Location: Plano

2
6:30 PM
TEXAS GERMAN HERITAGE DINNER
CM Cooking School Staff

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3
11:00 AM
CLASSIC STEAKHOUSE FAVORITES
CM Cooking School Staff

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4
6:30 PM
COUPLES COOK: Harvest Moon Dinner
CM Cooking School Staff

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5
11:00 AM
AUTUMN MACARONS
CM Cooking School Staff

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Events
9/20/2019:
6:30 PM
COUPLES COOK: Taste of Thailand
CM Cooking School Staff
Closed
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9/21/2019:
6:30 PM
FALL HARVEST STEAKHOUSE
CM Cooking School Staff
Waitlist
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9/22/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE: PART 2
CM COOKING SCHOOL STAFF
Waitlist
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9/23/2019:
6:30 PM
CAST IRON COOKING: An Autumn Dinner
CM Cooking School Staff

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9/24/2019:
6:30 PM
JAPANESE HOME COOKING
CM Cooking School Staff
Waitlist
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9/25/2019:
11:00 AM
PRIVATE EVENT

Closed
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9/26/2019:
5:30 PM
PRIVATE EVENT

Closed
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9/27/2019:
12:00 PM
LEARN @ LUNCH: Happy Anniversary Central Market!
CM Cooking School Staff

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6:00 PM
THE FABULOUS FOODIE FETE
Guest Chef & CM Experts
Waitlist
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9/28/2019:
11:00 AM
BACON BRUNCH
CM COOKING SCHOOL STAFF

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6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
Waitlist
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9/29/2019:
3:00 PM
PRIVATE EVENT

Closed
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9/30/2019:
6:30 PM
MARKET 101
CM Cooking School Staff

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10/1/2019:
10% Discount off NOVEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2019 classes when you register between OCTOBER 1 and OCTOBER 7, 2019.
Location: Plano

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10/2/2019:
6:30 PM
TEXAS GERMAN HERITAGE DINNER
CM Cooking School Staff

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10/3/2019:
11:00 AM
CLASSIC STEAKHOUSE FAVORITES
CM Cooking School Staff

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10/4/2019:
6:30 PM
COUPLES COOK: Harvest Moon Dinner
CM Cooking School Staff

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10/5/2019:
11:00 AM
AUTUMN MACARONS
CM Cooking School Staff

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6:30 PM
COUPLES COOK: Fall Harvest Steakhouse
CM Cooking School Staff

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10/6/2019:
11:00 AM
CROISSANTS
CM Cooking School Staff

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10/7/2019:
Last Day to Take Advantage of 10% Discount on most NOVEMBER 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most NOVEMBER 2019 classes.
Location: Plano

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10/8/2019:
6:30 PM
TEXAS PARKS & WILDLIFE: International Accents Featuring Game
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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10/10/2019:
11:00 AM
CAST IRON COOKING: An Autumn Dinner
CM Cooking School Staff

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10/11/2019:
6:30 PM
AUTUMN ON THE GRILL
CM Cooking School Staff

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10/12/2019:
6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Instructor

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10/13/2019:
1:00 PM
CANNING & PRESERVING APPLES
CM Cooking School Staff

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10/15/2019:
11:00 AM
CROISSANTS
CM Cooking School Staff

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10/17/2019:
6:30 PM
FRENCH FARMHOUSE
CM Cooking School Staff

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10/19/2019:
6:00 PM
PRIVATE EVENT

Closed
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10/20/2019:
1:00 PM
A FALL-ISH AFTERNOON TEA
CM COOKING SCHOOL STAFF

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10/22/2019:
6:30 PM
SHRIMP FIVE WAYS
CM Cooking School Staff

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10/23/2019:
11:00 AM
MARKET 101
CM Cooking School Staff

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6:30 PM
CZECH KOLACHES
CM Cooking School Staff

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10/24/2019:
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

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10/26/2019:
11:00 AM
PARENT & CHILD: Decorate a Haunted Gingerbread House
CM Cooking School Staff

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2:00 PM
PARENT & CHILD: Decorate a Haunted Gingerbread House
CM Cooking School Staff

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10/27/2019:
5:00 PM
AUTUMN ON THE GRILL
CM Cooking School Staff

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10/29/2019:
6:30 PM
MAKE & TAKE: Kimchi at Home
David Gillespie & CM Cooking School Staff

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10/30/2019:
6:30 PM
A TUSCAN DINNER
CM Cooking School Instructor

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Programs for this location:

Classes Status
A FALL-ISH AFTERNOON TEA(PL10/20/2019)
(For Ages 13 & Up)AFTERNOON TEA TIME. Treat yourself to a relaxing afternoon tea during the fall season. You'll enjoy a variety of teas paired with sweet and savory delicacies and learn a little about tea as you delight in: Starter: Gran's Hard Apple Cider Tea; Bottom Tier: Fig Diamonds; Cucumber-Pear Canapes; Kale & Sausage Quiches; Middle Tier: Goat-Cheese & Chive Scones; Top Tier: Cranberry-Walnut Tarts; Pumpkin Trifles; Snowball Spice Cookies; Finish: Divinity. Price: $40.00
Available
A TUSCAN DINNER(PL10/30/2019)
(For Ages 18 & Up)Mark your calendar and plan to spend the evening creating this delightful meal. As our staff shows you how to make this Tuscan staple that is best made the day before you enjoy it, you'll sample: Riboletta (Tuscan Vegetable & Bread Soup); Working side by side with our instructors in our Cooking School kitchen, you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). Price: $70.00
Available
AUTUMN MACARONS(PL10/5/2019)
(For Ages 16 & Up) HANDS-ON. Learn to make an autumn-inspired assortment of French-style macarons. With our guidance, you’ll perfect the techniques needed to create: Apple Cinnamon Macarons; Chocolate Pomegranate Macarons; Vanilla Bean Macarons; and Earl Grey Tea & Lemon Macarons. Price: $65.00
Available
AUTUMN ON THE GRILL(PL10/11/2019)
(For Ages 18 & Up) HANDS-ON. We're going to fire up the grill and celebrate the flavors of fall in this fun, seasonal menu: Bourbon-brined Pork Chops with Rosemary Grilled Pears;Charred Japanese Sweet Potatoes with Honey & Olive Oil; Grilled Kale Salad with Bacon, Apples & Pecans; and Grilled Banana Bread with Vanilla Ice Cream. Price: $65.00
Available
AUTUMN ON THE GRILL(PL10/27/2019)
(For Ages 18 & Up) HANDS-ON. We're going to fire up the grill and celebrate the flavors of fall in this fun, seasonal menu: Bourbon-brined Pork Chops with Rosemary Grilled Pears;Charred Japanese Sweet Potatoes with Honey & Olive Oil; Grilled Kale Salad with Bacon, Apples & Pecans; and Grilled Banana Bread with Vanilla Ice Cream. Price: $65.00
Available
BACON BRUNCH (PL9/28/2019)
(For Ages 18 & Up) HANDS-ON. What is brunch without bacon? Enjoy everyone's favorite ingredient in baked goods, as an inclusion in salad, crisped for an omlette; and added to caramel sauce in this bacon inspired menu: Bacon & Onion Turnovers; Bacon Caprese Salad; Country Omlette with Potatoes & Bacon; and Grilled Pineapple with Bacon Caramel. Price: $65.00
Available
CANNING & PRESERVING APPLES(10/13/2019)
(For Ages 18 & Up) HANDS-ON. We know you can't resist all of the amazing apples overflowing our produce department, so you'll want to become familiar with the basics of hot water canning and simple recipes to preserve this jewel of the fall. You will make and take home one small jar each of: Chardonnay Vanilla Bean Apple Butter; Green Apple-Shallot Chutney; Cinnamon Apple Sauce; and Brandied Apple Balls. Price: $65.00
Available
CAST IRON COOKING: An Autumn Dinner(PL10/10/2019)
(For Ages 18 & Up) HANDS-ON. Indulge in this menu, perfect for fall, and perfect for cooking in cast iron. We'll reveal a few secrets to making the most of this versatile (some say vital) kitchen equipment as you make: Pan-Seared Sausage with Lady Apples & Watercress; Cornbread with Caramelized Apples & Onions; Charred Sweet Potatoes with Pickled Shallots, Pistachios & Chevre; and Pumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze. Price: $65.00
Available
CAST IRON COOKING: An Autumn Dinner(PL9/23/2019)
(For Ages 18 & Up) HANDS-ON. Indulge in this menu, perfect for fall, and perfect for cooking in cast iron. We'll reveal a few secrets to making the most of this versatile (some say vital) kitchen equipment as you make: Pan-Seared Sausage with Lady Apples & Watercress; Cornbread with Caramelized Apples & Onions; Charred Sweet Potatoes with Pickled Shallots, Pistachios & Chevre; and Pumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze. Price: $65.00
Available
CLASSIC STEAKHOUSE FAVORITES(PL10/3/2019)
(For Ages 18 & Up) HANDS-ON. Spend some time in our kitchen practicing the techniques needed to make this classic steakhouse meal that is sure to please everyone: Shrimp Cocktail; "The Wedge" Salad; Steak Diane; Creamed Spinach; Salt Roasted Potatoes; and New York Cheesecake. Price: $75.00
Available
COUPLES COOK: A Tuscan Dinner(PL10/12/2019)
(For Ages 18 & Up)COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal. As our staff shows you how to make this Tuscan staple that is best made the day before you enjoy it, you'll sample: Riboletta (Tuscan Vegetable & Bread Soup); Working side by side with our instructors in our Cooking School kitchen, you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). Price: $140.00 per couple
Available
COUPLES COOK: Fall Harvest Steakhouse(PL10/5/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Join us with your special someone as we prepare an updated steakhouse menu that celebrates fall. You will learn how to sear the perfect steak, make an autumn twist on a traditional gratin, and create a dessert that will be your new dinner party favorite. The menu includes: Pumpkin Bisque with Brandied Whipped Cream; Grilled NY Strip with Red Wine Shallots & Crispy Mushrooms; Creamed Swiss Chard Gratin; and Apple, Cranberry & Walnut Cobbler.Price: $140.00 per couple.
Available
COUPLES COOK: Harvest Moon Dinner(PL10/4/2019)
(For Ages18&Up) COUPLES. HANDS-ON.As the days get shorter and the nights get longer, the season changes and so does our style of cooking. Fall brings braising, roasting, and baking back to the kitchen. Join us with your special someone as we prepare a menu fit for the fall. You will make: Endive, Roasted Pear & Arugula Salad with Hazelnut Vinaigrette; Braised Lamb Shanks with Red Wine & Rosemary; Roasted Butternut Squash Polenta with Fontina & Sage; Chocolate Bourbon Pecan Tart. Price: $140.00 per couple.
Available
COUPLES COOK: Taste of Thailand(PL9/20/2019)
(For Ages 18 & Up) COUPLES.HANDS-ON. The food of Thailand is known for its balance of sour, spicy, salty and sweet flavors. Immerse yourself in another culture as you makes these dishes with enticing aromas and a spicy edge: Larb Moo (Minced Pork Lettuce Cups); Nam Jim Satay Gai (Chicken Satay with Peanut Sauce); Yam Nuea (Spicy Beef & Cucumber Salad); Green Coconut Curry with Shrimp; and Pineapple Fried Rice. Price: $130.00 per couple
Closed
CROISSANTS(PL10/15/2019)
(For Ages 16 & Up) HANDS-ON. Wake your family with the aroma of freshly baked, buttery croissants from your own oven. Learn the classic French techniques to making these flakey rich pastries. In this 5-hour class, you will be introduced to croissant dough as well as puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). Price: $95.00
Available
CROISSANTS(PL10/6/2019)
(For Ages 16 & Up) HANDS-ON. Wake your family with the aroma of freshly baked, buttery croissants from your own oven. Learn the classic French techniques to making these flakey rich pastries. In this 5-hour class, you will be introduced to croissant dough as well as puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). Price: $95.00
Available
CZECH KOLACHES(PL10/23/2019)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese-filled Kolaches; and Klobasnek (Kolache Dough filled with Sausage). Price: $60.00
Available
FALL HARVEST STEAKHOUSE(PL9/21/2019)
(For Ages 18 & Up) HANDS-ON. With our guidance, you’ll perfect the techniques needed to create this incredible steakhouse menu that celebrates the change of seasons: Pumpkin Bisque with Brandied Whipped Cream; Grilled New York Strips with Red Wine Shallots & Crispy Mushrooms; Creamed Swiss Chard Gratin; and Apple, Cranberry & Walnut Cobbler. Price: $75.00
Waitlisted
FRENCH FARMHOUSE(PL10/17/2019)
(For Ages 18 & Up) HANDS-ON. Enjoy an evening inspired by the farmlands of Normandy in northern France. Normandy is the home of apples in France, and you will make a variety of rustic and traditional regional dishes that make full use of this amazing fruit. In this class you will make: Salad of Celery, Apple & Fennel; Poulet Vallée d’Auge (Chicken Braised in Apple Cider); Mustard-roasted Root Vegetables; and Apple Tart Tatin with Calvados Cream. Price: $65.00
Available
GREAT BRITISH BAKING INTENSIVE: PART 2(PL9/22/2019)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll discover even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class: Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate); Bakewell Tart (Short Dough, Frangipane, Jam & Icing); Parkin (Old-fashioned Oat & Molasses Cake); English Triffle; and Sticky Toffee Pudding. Price: $65.00
Waitlisted
JAPANESE HOME COOKING(PL9/24/2019)
(For Ages 18 & Up) HANDS-ON. Japanese cuisine can be intimidating, full of exotic ingredients and seemingly complicated techniques. Discover the healthy, flavorful, and surprisingly simple dishes favored by Japanese home cooks as you make: Dashi; Miso Soup;Japanese Potato Salad; Takakomi Gohan (Japanese Mixed Rice); and Teriyaki Salmon. Price: $65.00
Waitlisted
JAPANESE STEAKHOUSE (PL10/24/2019)
(For Ages 18 & Up) HANDS-ON. Add a touch of the Far-East to your repertoire as you learn to make: Grilled Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus with Crushed Black Sesame; Sticky Gingered Rice; and Yuzu Tart. Price: $70.00
Available
LEARN @ LUNCH: Happy Anniversary Central Market!(PL9/27/2019)
(For Ages 16 & Up) DEMONSTRATION. Celebrate Central Market's 25th anniversary with this menu of recipes from our kitchens, our Partners, and even our customers! Sit back, relax, enjoy the meal and leave the cooking to us for lunch as we show you how to make: Watercress & Roasted Beet Salad; Chicken Paprikas with Dumplings; and Madelyn's Apple Pecan Cake. Price: $25.00
Available
MAKE & TAKE: Kimchi at Home(PL10/29/2019)
(For Ages 18 & Up)MAKE & TAKE. HANDS-ON. David Gillespie may have been born in Ohio, but, after learning the techniques from his mother-in-law, he has been making kimchi and other Korean delicacies for years. You will explore the process of fermentation as you make a small batch of kimchi to take home and then get to sample kimchi David has made in advance as part of a simple Korean meal: Cabbage Kimchi; Kimchi-guk (Kimchi Soup); Oi-muchim (Spicy Cucumbers); and Galbi (Beef Short Ribs). Price: $65.00
Available
MARKET 101(PL10/23/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Take a tour of our Meat Market; learn how to select lamb, sausage, chicken & steaks; and then back to the Cooking School where you'll pan-fry, roast, grill and wrap with several different cuts. Menu will be determined by the proteins available that day. Price: $65.00
Available
MARKET 101(PL9/30/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Take a tour of our Meat Market; learn how to select lamb, sausage, chicken & steaks; and then back to the Cooking School where you'll pan-fry, roast, grill and wrap with several different cuts. Menu will be determined by the proteins available that day. Price: $65.00
Available
PARENT & CHILD: Decorate a Haunted Gingerbread House AM(PL10/26/2019)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Halloween, break tradition and decorate a gingerbread house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of purple & orange royal icing and mountains of spooky candy and edible decorations will be ready and waiting. You provide the imagination to create a scary, creepy and edible haunted house. Costumes greatly encouraged. Price: $65.00 for one team of one parent & one child
Available
PARENT & CHILD: Decorate a Haunted Gingerbread House PM(PL10/26/2019)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Halloween, break tradition and decorate a gingerbread house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of purple & orange royal icing and mountains of spooky candy and edible decorations will be ready and waiting. You provide the imagination to create a scary, creepy and edible haunted house. Costumes greatly encouraged. Price: $65.00 for one team of one parent & one child
Available
PRIVATE EVENT (PL10/19/2019)
Closed
PRIVATE EVENT (PL9/25/2019)
Closed
PRIVATE EVENT (PL9/26/2019)
Closed
PRIVATE EVENT (PL9/29/2019)
Closed
SHRIMP FIVE WAYS (PL10/22/2019)
(For Ages 18 & Up) HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, poach, boil and bake in this menu that includes: Beer-battered, Fried Shrimp with Tartar Sauce; Crab-stuffed Shrimp; Moroccan Shrimp Tagine; Garlic Shrimp over Pasta; and Grilled, Head-on Shrimp. Price: $65.00
Available
STEAK & LOBSTER DINNER(PL9/28/2019)
(For Ages 18 & Up) HANDS-ON. Practice the techniques that will produce this perfectly elegant steak and lobster dinner menu with ease: Butter & Herb Poached Lobster Tail; Fillet of Beef with Red Wine Demi Glaze; Twice Baked Potatoes with Creme Fraiche & Chives; and Molten Chocolate Lava Cake. Price: $75.00
Waitlisted
TEXAS GERMAN HERITAGE DINNER(PL10/2/2019)
(For Ages 18 & Up) HANDS-ON. Join us as we explore some of the German influences on the foods we enjoy here in the Lone Star State. You'll learn a little about how German immigrants contibuted to the foodways of Texas and create: German Potato Salad; Chicken Fried Schnitzel with Black Pepper Shiner Bock Gravy; Braised Red Cabbage with Apples; and German Apple Cake with Vanilla Ice Cream. Price: $65.00
Available
TEXAS PARKS & WILDLIFE: International Accents Featuring Game(PL10/8/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing, hunting and the great outdoors. You'll divide into teams & perfect your techniques as you create: Sweet & Sticky Roasted Quail with Za'atar & Pomegranate Moslasses on Flatbread; Chinese Crispy Duck Pancakes with Plum Sauce; and Venison & Pork Ragu Bolognese in a Pressure Cooker. $70
Available
THE FABULOUS FOODIE FETE(PL9/27/2019)
(For All Ages) STORE EVENT. We're celebrating 25 years as Texas' tastiest landmark and throwing a party! You're invited to join us for a fabulous foodie fete where you'll revisit some of your longtime favorites and preview delights to come that have been created by our chefs, bakers & a guest chef. As you make your way through the aisles, you'll enjoy over a dozen tasting stations See a full description of the evening and sampling stations by selecting the event on the calendar.
Waitlisted
 

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