Central Market (HEB)

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320 Coit Road
Plano, TX 75075
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Cooking School Phone:
469-241-8389
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6:30 PM
BRITISH CURRIES PAIRED WITH BEERS
CM Cooking School Staff

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26
27
6:30 PM
IN THE KITCHEN WITH PENNY LEWIS
Penny Lewis, Welsh Caterer & Cooking School Instructor

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28
6:30 PM
PROPER PUB GRUB
CM Cooking School Staff

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29
30
1:00 PM
CREAM TEA WITH SCONES
CM Cooking School Staff
Waitlist
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5:00 PM
FISH & CHIPS
CM COOKING SCHOOL STAFF

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1
10% Discount off NOVEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2018 classes when you register between OCTOBER 1 and OCTOBER 7, 2018.
Location: Plano

2
3
6:30 PM
TEXAS PARKS & WILDLIFE: Empanadas & Tamales With Game Fillings
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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4
12:00 PM
LEARN @ LUNCH: French Bistro
CM Cooking School Staff

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5
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
Waitlist
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6
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff

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Events
9/21/2018:
5:00 PM
A BRILLIANT BRITISH COSTUME PARTY

Completed
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5:00 PM
THE BRITISH ARE COMING: United Kingdom Sampling Event

Completed
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9/22/2018:
6:30 PM
COUPLES COOK: A Dinner from Merry Old England
CM Cooking School Staff
Closed
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9/25/2018:
6:30 PM
BRITISH CURRIES PAIRED WITH BEERS
CM Cooking School Staff

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9/27/2018:
6:30 PM
IN THE KITCHEN WITH PENNY LEWIS
Penny Lewis, Welsh Caterer & Cooking School Instructor

Learn More

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9/28/2018:
12:00 PM
LEARN @ LUNCH:Retro Redo with Coronation Chicken
CM Cooking School Staff
Closed
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6:30 PM
PROPER PUB GRUB
CM Cooking School Staff

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9/29/2018:
11:00 AM
A FRY UP: The Traditional English Breakfast
CM Cooking School Staff

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9/30/2018:
1:00 PM
CREAM TEA WITH SCONES
CM Cooking School Staff
Waitlist
Learn More

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5:00 PM
FISH & CHIPS
CM COOKING SCHOOL STAFF

Learn More

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10/1/2018:
10% Discount off NOVEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2018 classes when you register between OCTOBER 1 and OCTOBER 7, 2018.
Location: Plano

MapAdd to Outlook
 
10/3/2018:
6:30 PM
TEXAS PARKS & WILDLIFE: Empanadas & Tamales With Game Fillings
Representative, Texas Parks & Wildlife & CM Cooking School Staff

Learn More

MapAdd to Outlook
 
10/4/2018:
12:00 PM
LEARN @ LUNCH: French Bistro
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
10/5/2018:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
Waitlist
Learn More

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10/6/2018:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff

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10/7/2018:
Last Day to Take Advantage of 10% Discount on most NOVEMBER 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most NOVEMBER 2018 classes.
Location: Plano

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1:00 PM
FRENCH MACARONS
CM Cooking School Staff

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10/8/2018:
8:00 AM
PRIVATE EVENT


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10/9/2018:
8:00 AM
PRIVATE EVENT


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10/10/2018:
8:00 AM
PRIVATE EVENT


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10/11/2018:
8:00 AM
PRIVATE EVENT


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5:00 PM
LEGAL DRAFT ON THE PATIO
Greg McCarthy - Owner/Founder, Henryk Orlik - Master Brewer, Steve Helms - Singer Songwriter

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10/12/2018:
6:30 PM
CELEBRATE THE GULF
CM Cooking School Staff

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10/13/2018:
11:00 AM
A LONESTAR BRUNCH
CM Cooking School Staff

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10/15/2018:
6:30 PM
CZECH KOLACHES
CM Cooking School Staff

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10/16/2018:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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10/17/2018:
6:30 PM
FALL FOR ENVY APPLES
CM Cooking School Staff

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10/19/2018:
6:30 PM
COUPLES COOK: Japanese Steakhouse
CM Cooking School Staff
Waitlist
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10/20/2018:
6:30 PM
ITALIAN STEAKHOUSE
CM Cooking School Staff

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10/21/2018:
1:00 PM
PARENT & CHILD: Baking
CM Cooking School Staff
Waitlist
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10/23/2018:
6:30 PM
KNIFE SKILLS: A Cut Above
CM Cooking School Instructor

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10/24/2018:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff
Waitlist
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10/25/2018:
6:30 PM
DIM SUM
CM COOKING SCHOOL STAFF
Waitlist
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10/26/2018:
6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Instructor

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10/27/2018:
11:00 AM
PARENT & CHILD: Decorate a Haunted House
CM Cooking School Staff

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2:00 PM
PARENT & CHILD: Decorate a Haunted House
CM Cooking School Staff

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10/28/2018:
1:00 PM
CROISSANTS
CM Cooking School Staff
Waitlist
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10/29/2018:
6:30 PM
MEATLESS MONDAY: Italian at Home
CM Cooking School Staff

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10/30/2018:
6:00 PM
PRIVATE EVENT


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Programs for this location:

Classes Status
A BRILLIANT BRITISH COSTUME PARTY(PL9/21/2018)
(For Ages 21 & Up) STORE EVENT. Dress as your favorite Brit and you could win a trip to London. Let your imagination run wild - come dressed as any Brit from Queen Elizabeth to William Shakespeare to Elton John or The Spice Girls. The top costume at each store will be entered to win 2 business class round trip tickets to London, plus a $500 Visa gift card. Simply register below, get dressed up, then check in at the main entrance of your favorite Central Market. For details, see the full description.
Closed
A FRY UP: The Full English Breakfast(PL9/29/2018)
(For Ages 16 & Up) HANDS-ON. Start your day the English way - with a full breakfast that includes everything you could imagine and more. We'll show you how to make the traditional Beans and then you'll come into the kitchen to create: Sausage & Bacon; Broiled Tomatoes; Fried Bread; Oven- roasted Mushrooms; Roasted, Sauteed Potatoes; & Eggs (either Scrambled or Fried). Price: $55.00
Available
A LONESTAR BRUNCH(PL10/13/2018)
(For Ages 13 & Up) HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonal Texas inspired brunch. Working in teams, you'll make: Bruleed Texas Grapefruit; Beef Tenderloin Benedict with Jalepeno Hollandaise; Cast Iron Pappas con Chorizo; and Pecan Sticky Buns. Price: $65.00
Available
A NIGHT UP IN FLAMES(PL10/5/2018)
(For ages 18 & up) Hands-on. Enjoy an evening learning the basic technique of sauteing and pan sauces, but with a twist. These dishes are all flamable. Learn proper and safe techniques to flambe: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers); Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce with Creamy Mashed Potatoes with Fresh Horseradish; Crepes Suzette. Price: $70.00
Waitlisted
BRITISH CURRIES PAIRED WITH BEERS(PL9/25/2018)
(For Ages 21 & Up) HANDS-ON. These special dishes, adapted from their origins over the years to suit available ingredients & British tastes, have their own special flavors & simplified techniques. You'll make these favorites, and in true British fashion, participants can enjoy the results of their efforts paired with British beer: Mulligatawny Soup with a Hoppy Ale; Chicken Tikka Masala with an IPA; Basic Curry Sauce; Spicy Lamb Vindaloo with an IPA; & Vegetable Balti with a Lager. Price: $65.00
Available
CELEBRATE THE GULF COAST(PL10/12/2018)
(For Ages 18 & Up) HANDS-ON. Celebrate the bounty of the Gulf Coast in our kitchen. Explore the variety of local seafood as you learn to make these delicious dishes: Pecan-crusted Texas Redfish with Baby Shrimp, Tomato & Cilantro Butter; Crab Cakes with Jalapeño Remoulade; Baked Oysters with Wild Mushroom Ragout & Aioli; and Key Lime Grilled Shrimp. Price: $65.00
Available
COUPLES COOK: A Dinner from Merry Old England (PL9/22/2018)
(For Ages 18 & Up) COUPLES COOK. HANDS-ON. Spend an evening with your special someone making this very traditional British fare. You'll perfect your roasting skills, discover the secret to flavorful pan gravies & make the most of simple vegetable preparations.Roasted Cornish Game Hens, Bread Sauce & Best Gravy; Sausage & Bacon Rolls; Roasted Potatoes in Beef Drippings; Simple Boiled Cabbage; Pear Crumble. Price: $140 per Couple
Closed
COUPLES COOK: A Tuscan Dinner(PL10/26/2018)
(For Ages 21 & Up)COUPLES.HANDSON. Make a date to spend the evening creating this delightful meal. As our staff shows you how to make this staple that is best made the day before, you'll sample: Riboletta (Tuscan Vegetable & Bread Soup); Working side by side with our instructors in our Cooking School kitchen, you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; Zuccotto (Tuscan Dome Cake). Price: $140.00 per couple
Available
COUPLES COOK: Japanese Steakhouse (PL10/19/2018)
(For Ages 18 & Up) COUPLES. HANDS ON. Add a touch of the Far-East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso Glazed Scallops; Asparagus Tossed with Crushed Black Sesame; Sticky Gingered Rice; and Yuzu Tart. Price: $140.00 per couple
Waitlisted
CREAM TEA WITH SCONES(PL9/30/2018)
(For Ages 16 & Up) HANDS-ON. BASICS. Invest an hour in learning to make tender, flavorful cream scones as we introduce you to this afternoon tradition from Southwestern England. While the results of your efforts are in the oven, you'll learn to make a proper pot of tea. Then you'll sit down, relax, and enjoy your warm scones with strawberry jam, clotted cream, and, of course, a proper 'cuppa.' Price: $45.00
Waitlisted
CROISSANTS(PL10/28/2018)
(For Ages 16 & Up) HANDS-ON. Wake your family with the aroma of freshly baked, buttery croissants from your own oven. Learn the classic French techniques to making these flakey rich pastries. In this 5-hour class, you will be introduced to croissant dough as well as puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). Price: $95.00
Waitlisted
CZECH KOLACHES(PL10/15/2018)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Fruit-filled Kolaches; Cheese-filled Kolaches; Poppy Seed-filled Kolaches; and Sausage Klobasnek. Price: $60.00
Available
DIM SUM(PL10/25/2018)
(For Ages 16 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as you learn how to make: Pork Egg Rolls; Chicken Lettuce Wraps; Char Siu Pork(Chinese BBQ Pork); Chinese Broccoli with Oyster Sauce; and Egg Tart with Asian Fruits. Price: $60.00
Waitlisted
FALL FOR ENVY APPLES(PL10/17/2018)
(For Ages 16 & Up) DEMONSTRATION. BASICS. Let's explore a variety of dishes that incorporate the sweet, crisp flavors of Envy apples. Rich in antioxidants, flavonoids & dietary fiber, apples can help you feel full but don't have many calories. You'll sit back and relax while we introduce you to Envy Apple & Blueberry Baked Oatmeal; Envy Apple, Arugula, Fennel & Walnut Salad;Envy Apple & Butternut Squash Soup; Ham, Gruyere & Envy Apple Crepes; & Roasted Envy Apple & Pear Compote with Candied Ginger. $55
Available
FISH & CHIPS(PL9/30/2018)
(For Ages 21 & Up) HANDS-ON. In this 1 1/2 hour class, you'll make and enjoy an iconic British treat. Pick up tips on selecting and battering fish, creating crispy chips (fries), and making mushy peas. After perfecting your frying techniques, you'll enjoy a selection of British beers and ales to complement your traditional British meal. Menu includes: Mushy Peas; Battered, Fried Cod; Tartar Sauce; and Crispy Chips. Price: $45.00
Available
FRENCH MACARONS(PL10/7/2018)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio with Raspberry Buttercream; and Gianduja (Hazelnut Chocolate) Macarons. Price: $65.00
Available
FRESH ITALIAN PASTA(PL10/24/2018)
(For Ages 18 & Up) BASICS. HANDS-ON. You’ll prepare: Pasta Dough with Eggs; Egg Dough with Spinach; Egg Dough with Fresh Herbs; and And then you’ll form: Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto and Fresh Tomato Sauce which you’ll sample on your freshly made noodles. Price: $60.00
Waitlisted
IN THE KITCHEN WITH PENNY LEWIS(PL9/27/2018)
(For Ages 18 & Up) FEATURED CHEF. HANDS-ON. In addition to her career of catering to the Landed Gentry & Royal Families of Britain & Europe, Penny Lewis operates the Culinary Cottage Cookery School in Wales. Enjoy wonderful stories of the people for whom she has cooked as you work side by side with this dynamo in our kitchen. You'll make Glamorgan Sausage; Salmon Wellington with Leek & Laverbread, Veloute Sauce; Whiskey & Marmalade Bread & Butter Pudding with Marmalade Ice Cream; & Welsh Cakes. $100
Available
ITALIAN STEAKHOUSE(PL10/20/2018)
(For Ages 18 & Up) HANDS-ON. Spend some time in our kitchen recreating these authentic and rustic flavors of Italy: Insalata di Mare; Bistecca alla Florentina; Sausage-Stuffed Mushrooms; Tuscan Bean Purée; Spinach with Pine Nuts & Raisins; and Limoncello Tiramisù. Price: $70.00
Available
KNIFE SKILLS: A Cut Above(PL10/23/2018)
(For Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and debone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; Pork Scaloppini over Buttered Noodles. PREREQUISITE: Sharpen Your Knife Skills Price: $70.00
Available
LEARN @ LUNCH: French Bistro (PL10/4/2018)
(For Ages 16 & Up) LEARN @ LUNCH. DEMONSTRATION. In this one hour, lunch-time class, we'll transport you to a French bistro, the neighborhood restaurant where the locals go for simple, comfort food. As our instructors show you how to make each dish, you'll enjoy this luncheon menu straight from the streets of Paris: Soup a L'Oignon (French Onion Soup); Chicken with Mushrooms and Cognac Cream Sauce; Pommes Dauphinoise (Creamy Garlic Scalloped Potatoes); and Spiced Pear Clafoutis. Price: $25.00
Available
LEARN @ LUNCH: Retro Redo with Coronation Chicken(PL9/28/2018)/2018)
(For Ages 16 & Up) LEARN @ LUNCH. DEMONSTRATION. In this one hour, lunch-time class, we'll discuss the original menu served at Queen Elizabeth's coronation in 1953 and then introduce you to a version of each recipe that may be a little more suited to modern tastes. As our instructors show you how to make each dish, you'll enjoy this luncheon menu fit for a queen: Tomato Soup with Tarragon; Coronation Chicken Salad on Assorted Lettuces; and Lemon & Pistachio Meringue Roulade. Price: $25.00
Closed
LEGAL DRAFT ON THE PATIO(PL10/11/2018)
(For Ages 21 & Up) DEMONSTRATION. Join us on the Patio for an after work beer tasting with Legal Draft Beer Company! The evening will feature limited draft beer, poured by Greg McCarthy, owner, and Henryk Orlik, master brewer. Plus you'll sample their core beers, enjoy some Texas inspired light bites, and take home a swag bag. Special guests, the Steve Helms Band, will perform Nowhere but Texas, the song that inspired a beer. Price: 35.00
Available
MEATLESS MONDAY: Italian at Home (PL10/29/2018)
(For Ages 18 & Up) HANDS-ON. Italian food is more than meatballs and bolognese sauce, there are many dishes that put vegetables at the forefront. Learn to create these delectable meatless recipes and gather tips for incorporating more vegetables into your everyday menus: Asparagus with 6-Minute Eggs and Parmesan; Mushroom Risotto; Baked Eggplant Parmesan; and Orecchiette with Roasted Cauliflower and Shallots. Price: $65.00
Available
PARENT & CHILD: Baking (PL10/21/2018)
(For One Adult & One Child, Ages 8 -17) HANDS-ON. Spend class time together practicing classic techniques. Don your aprons, roll up your sleeves and, together, you’ll create these memorable recipes: German Apple Cake; Molten Chocolate Cakes; No-Bake Chocolate-Oatmeal Cookies; and Fluffy Biscuits with Cheddar Cheese & Chives. Price: $90.00 per Parent/Child Team INSTRUCTOR: CM Cooking School Staff
Waitlisted
PARENT & CHILD: DECORATE A HAUNTED HOUSE AM(PL10/27/2018)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Halloween, break tradition and decorate a gingerbread house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of purple & orange royal icing and mountains of spooky candy and edible decorations will be ready and waiting. You provide the imagination to create a scary, creepy and edible haunted house. Costumes greatly encouraged. Price: $65.00 for one team of one parent & one child
Available
PARENT & CHILD: DECORATE A HAUNTED HOUSE PM(PL10/27/2018)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Halloween, break tradition and decorate a gingerbread house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of purple & orange royal icing and mountains of spooky candy and edible decorations will be ready and waiting. You provide the imagination to create a scary, creepy and edible haunted house. Costumes greatly encouraged. Price: $65.00 for one team of one parent & one child
Available
PRIVATE EVENT(PL10/10/2018)
Available
PRIVATE EVENT(PL10/11/2018)
Available
PRIVATE EVENT(PL10/30/2018)
Available
PRIVATE EVENT(PL10/8/2018)
Available
PRIVATE EVENT(PL10/9/2018)
Available
PROPER PUB GRUB(PL9/28/2018)
(For Ages 21 & Up) HANDS-ON. Pubs are the center of the village, or in larger cities, the neighborhood. Spend a little time learning to make these dishes that are meant to complemement the beers, ales and ciders served in the local gathering places throughout the UK: Quick Pickled Eggs with Curry Sauce; Spiced Peanuts; Sausage Rolls in Puff Pastry; Irish Stew with Lamb & Potatoes; and Knickerbocker Glory (A Layered Ice Cream Sundae with Fruit & Meringue). Price: $65.00
Available
SHARPEN YOUR KNIFE SKILLS(PL10/16/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
STEAKHOUSE: Mastering Sauces(PL10/6/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise. Price: $70.00
Available
TEXAS PARKS & WILDLIFE: Empanadas & Tamales with Game Fillings(PL10/3/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing, hunting and the great outdoors. You'll divide into teams & perfect your techniques as you create: Venison Picadillo Empanadas; Duck Tamales with Red Chiles; and Wild Boar & Green Chile Tamales. $70
Available
THE BRITISH ARE COMING: United Kingdom Sampling Event(PL9/21/2018)
(For All Ages) STORE EVENT.Sample a variety of products from England, Northern Ireland, Scotland & Wales - many created by family-owned, artisanal companies.You'll enjoy British specialties like tea, shortbread, house-made sausages, smoked salmon,English Sparkling wine, beer & cider, & chocolates, plus the ice cream served at Buckingham Palace. The British Invasion is a self-guided tour, so you can sample & enjoy at your own pace. There is no charge, but please register so that we have plenty to share.
Closed
 

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