Central Market (HEB)

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Address:
320 COIT RD
PLANO TX 75075

Cooking School Phone:
(469) 241-8389

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6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff
Closed
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23
11:00 AM
PARENT & CHILD: Breakfast at Hogwarts
CM Cooking School Staff
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6:30 PM
SPRING ON THE GRILL
CM Cooking School Staff
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24
5:00 PM
UPDATED SOUTHERN CLASSICS
CM Cooking School Staff
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25
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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26
6:30 PM
NASHVILLE HOT CHICKEN DINNER
CM Cooking School Staff
Waitlist
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27
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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28
6:30 PM
SEAFOOD FROM SOUTH OF THE BORDER
CM Cooking School Staff

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29
6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
Waitlist
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30
11:00 AM
DESSERTS FOR SPRING
CM Cooking School Staff
Waitlist
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6:30 PM
COUPLES COOK: Citrus with a Texas Twist
CM Cooking School Staff
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31
1:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
Waitlist
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1
10% Discount off MAY 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2019 classes when you register between APRIL 1 and APRIL 7, 2019.
Location: Plano

2
6:30 PM
CAST IRON COOKING & CARE
CM Cooking School Staff

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3
6:30 PM
RIBS, RIBS, & RIBS!
CM Cooking School Staff

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4
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

Learn More

5
6:30 PM
PORKALICIOUS
CM Cooking School Staff
Waitlist
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6
11:00 AM
FRENCH MACARONS
CM Cooking School Staff
Waitlist
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6:30 PM
COUPLES COOK: Japanese Steakhouse
CM Cooking School Staff
Waitlist
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Events
3/22/2019:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff
Closed
Learn More

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3/23/2019:
11:00 AM
PARENT & CHILD: Breakfast at Hogwarts
CM Cooking School Staff
Waitlist
Learn More

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6:30 PM
SPRING ON THE GRILL
CM Cooking School Staff
Waitlist
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3/24/2019:
5:00 PM
UPDATED SOUTHERN CLASSICS
CM Cooking School Staff
Waitlist
Learn More

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3/25/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

Learn More

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3/26/2019:
6:30 PM
NASHVILLE HOT CHICKEN DINNER
CM Cooking School Staff
Waitlist
Learn More

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3/27/2019:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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3/28/2019:
6:30 PM
SEAFOOD FROM SOUTH OF THE BORDER
CM Cooking School Staff

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3/29/2019:
6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
Waitlist
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3/30/2019:
11:00 AM
DESSERTS FOR SPRING
CM Cooking School Staff
Waitlist
Learn More

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6:30 PM
COUPLES COOK: Citrus with a Texas Twist
CM Cooking School Staff
Waitlist
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3/31/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
Waitlist
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4/1/2019:
10% Discount off MAY 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2019 classes when you register between APRIL 1 and APRIL 7, 2019.
Location: Plano

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4/2/2019:
6:30 PM
CAST IRON COOKING & CARE
CM Cooking School Staff

Learn More

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4/3/2019:
6:30 PM
RIBS, RIBS, & RIBS!
CM Cooking School Staff

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4/4/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

Learn More

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4/5/2019:
6:30 PM
PORKALICIOUS
CM Cooking School Staff
Waitlist
Learn More

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4/6/2019:
11:00 AM
FRENCH MACARONS
CM Cooking School Staff
Waitlist
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6:30 PM
COUPLES COOK: Japanese Steakhouse
CM Cooking School Staff
Waitlist
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4/7/2019:
Last Day to Take Advantage of 10% Discount on most MAY 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MAY 2019 classes.
Location: Plano

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5:00 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff

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4/9/2019:
6:30 PM
ALL ABOUT LAMB
CM Cooking School Staff

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4/10/2019:
6:30 PM
SALMON FOUR WAYS
CM Cooking School Staff

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4/11/2019:
6:30 PM
SPRINGBOARDS
Robin Plotkin, Founder, Board Mama; Registered Dietitian Nutritionist, Culinary & Nutrition Expert

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4/12/2019:
6:30 PM
KOREAN BBQ
CM Cooking School Staff

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4/13/2019:
6:30 PM
A FEAST FOR THE IRON THRONE
CM Cooking School Staff

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4/14/2019:
1:00 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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4/15/2019:
6:30 PM
MEATLESS MONDAY: Southern Picnic
CM Cooking School Staff

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4/16/2019:
11:00 AM
HOMEMADE RICOTTA
CM Cooking School Staff

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6:30 PM
ENCHILADA DINNER
CM Cooking School Staff

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4/17/2019:
6:30 PM
DEMO & DINE: Spring Fling
CM Cooking School Staff

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4/18/2019:
6:30 PM
FRENCH MACARONS
CM Cooking School Staff

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4/19/2019:
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff

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4/20/2019:
10:00 AM
PARENT & CHILD: DECORATE YOUR OWN EASTER BUNNY HOUSE
CM Cooking School Staff

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12:00 PM
PARENT & CHILD: DECORATE YOUR OWN EASTER BUNNY HOUSE
CM Cooking School Staff

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6:30 PM
NASHVILLE HOT CHICKEN DINNER
CM Cooking School Staff

Learn More

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4/23/2019:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

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4/24/2019:
2:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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4/25/2019:
6:30 PM
GIRLS' NIGHT OUT: Wine Dinner
CM Cooking School Staff

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4/26/2019:
6:30 PM
COUPLES COOK: Japanese Steakhouse
CM Cooking School Staff

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4/27/2019:
11:00 AM
CZECH KOLACHES
CM Cooking School Staff

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6:30 PM
ENCHILADA DINNER
CM Cooking School Staff

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4/28/2019:
5:00 PM
KOREAN BBQ
CM Cooking School Staff

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4/29/2019:
11:00 AM
SALMON FOUR WAYS
CM Cooking School Staff

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4/30/2019:
6:30 PM
HOMEMADE RICOTTA
CM Cooking School Staff

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Programs for this location:

Classes Status
A FEAST FOR THE IRON THRONE(PL4/13/2019)
(For Ages 18 & Up) HANDS-ON. Winter is coming, and so, sadly, is the last season of Game of Thrones. In this class, you will prepare a feast fit for a Red Wedding....or at least your season premier watch party. Our GOT-inspired menu includes: Cersei’s Salad of Wild Greens, Dates and Pecans; Royal Wedding Pigeon Pie; Arya’s Oysters with Vinegar Sauce; Roast Chicken with Buttery Mashed Turnips for the Hound; and Sansa’s Lemon Cakes. Price: $65.00
Available
ALL ABOUT LAMB (PL4/9/2019)
(For Ages 18 & Up) HANDS-ON. Discover more about the various cuts of lamb and the cooking methods that produce these flavorful dishes: Lamb Rib Chops with a Cherry Pan Sauce; Grilled Lamb & Fig Skewers with Mint-Pepper Glaze; Herb-crusted Lamb Chops with Apricot Relish; Savory Braised Lamb Shanks; and Merguez (Spicy Tunisian Lamb Sausage). Price: $65.00
Available
CAST IRON COOKING & CARE(PL4/2/2019)
(For Ages 18 & Up) HANDS-ON. Discover the best uses for your cast iron cookware and how to take care of this versatile kitchen staple. You'll use our collection of cast iron pots & pans in class as you make: Pan de Campo (Rustic Campfire Bread); Pan-seared Steak with Charred Tomatoes;Creamed Spinach;Classic Apple Cobbler with Vanilla Ice Cream. $60
Available
COUPLES COOK: Citrus with a Texas Twist (PL3/30/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. You and your partner will in teams to create this menu of citrusy and delicious dishes with a Texas twist: Avocado & Tangerine Salad with a Jalepeno Vinaigrette; Herb & Citrus Marinated, Grilled Ribeye Steaks; "Chile Y Limon " Scallops with Beer Buerre Blanc; Lemon-Garlic Potatoes with Spinach; and Texas Ruby Red Grapefruit Cake. Price: $140.00 per couple
Waitlisted
COUPLES COOK: Japanese Steakhouse (PL4/26/2019)
(For Ages 18 & Up) COUPLES. HANDS ON. Add a touch of the Far-East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso Glazed Scallops; Asparagus Tossed with Crushed Black Sesame; Sticky Gingered Rice; and Yuzu Tart. Price: $140.00 per couple
Available
COUPLES COOK: Japanese Steakhouse (PL4/6/2019)
(For Ages 18 & Up) COUPLES. HANDS ON. Add a touch of the Far-East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso Glazed Scallops; Asparagus Tossed with Crushed Black Sesame; Sticky Gingered Rice; and Yuzu Tart. Price: $140.00 per couple
Waitlisted
CZECH KOLACHES(PL4/27/2019)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese-filled Kolaches; and Klobasnek (Kolache Dough filled with Sausage). Price: $60.00
Available
DEMO & DINE: Spring Fling (PL4/17/2019)
(For Ages 18 & Up) DEMONSTRATION. Let's celebrate the arrival of Spring with a menu that is as ideal for a dinner party as it is for Easter lunch. In this 1 1/2 hour class, you will dine and enjoy a glass of wine paired with the meal as we show you how to make: Minted Pea Pesto & Prosciutto Crostini; Apricot & Mustard Stuffed Leg of Lamb with Asparagus; and Vanilla & Black Pepper Panna Cotta with Strawberry Compote. Price: $40.00
Available
DESSERTS FOR SPRING (PL3/30/2019)
(For Ages 13 & Up) HANDS-ON. Celebrate the change of seasons with this menu of sweet treats that highlight the best of Spring. In this class you will make: Strawberry & Rhubarb Crumble; Lemon Mousse with Fresh Berries; Raspberry Souffles with Chocolate Sauce; and Coconut Mini Cakes. Price: $65.00
Waitlisted
ENCHILADA DINNER(PL4/16/2019)
(For Ages 18 & Up) HANDS-ON. Learn the secrets to making great Tex-Mex at home from our experts: Chicken Enchiladas; Cheese Enchiladas; Ranchero Sauce; Sour Cream Sauce; omatillo Sauce; Borracho Beans; and Spanish Rice. Price: $60.00
Available
ENCHILADA DINNER(PL4/27/2019)
(For Ages 18 & Up) HANDS-ON. Learn the secrets to making great Tex-Mex at home from our experts: Chicken Enchiladas; Cheese Enchiladas; Ranchero Sauce; Sour Cream Sauce; omatillo Sauce; Borracho Beans; and Spanish Rice. Price: $60.00
Available
FRENCH MACARONS(PL4/18/2019)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio Macarons with Raspberry Buttercream; and Gianduja (Chocolate and Hazelnut) Macarons. Price: $65.00
Available
FRENCH MACARONS(PL4/6/2019)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio Macarons with Raspberry Buttercream; and Gianduja (Hazelnut and Chocolate) Macarons. Price: $65.00
Waitlisted
GIRLS' NIGHT OUT: Wine Dinner(PL4/25/2019)
(For Ages 21&Up) DEMONSTRATION. Enjoy an evening with friends as you savor these dishes paired with wine. Demonstration will be limited but you'll learn more about pairing wine and food as you enjoy this menu that will be served family-style: Frito Misto (Shrimp, Calamari & Lemons Fried in a Light Batter); Asparagus & Avocado Salad in Frico Cups; Roasted Chicken with Dijon Sauce; Green Beans Sauteed with Cashews; Mango Upside Down Cake. Wine selections will be posted the week of the class. Price: $40.00
Available
GREAT BRITISH BAKING INTENSIVE(PL3/31/2019)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class:Victoria Sponge (with Berries & Cream);Eccles Cakes (Puff Pastry with Currant Filling);Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); andPloughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). Price: $65.00
Waitlisted
HOMEMADE RICOTTA (PL4/16/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn how easy it is to make your own ricotta at home! After you create your own batch - you'll turn your creation into a delicious lunch: Homemade Cow's Milk Ricotta; Spring Greens with Your Fresh Ricotta & Herb Vinaigrette; Ricotta & Bacon Crostini; Stuffed Ricotta & Spinach Shells with Pomodoro Sauce; and Orange & Chocolate Chip Cannoli Filling. Price: $55.00
Available
HOMEMADE RICOTTA (PL4/30/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn how easy it is to make your own ricotta at home! After you create your own batch - you'll turn your creation into a delicious lunch: Homemade Cow's Milk Ricotta; Spring Greens with Your Fresh Ricotta & Herb Vinaigrette; Ricotta & Bacon Crostini; Stuffed Ricotta & Spinach Shells with Pomodoro Sauce; and Orange & Chocolate Chip Cannoli Filling. Price: $55.00
Available
KOREAN BBQ (PL4/12/2019)
(For Ages 18 & Up) HANDS ON. Expand your concept of barbeque as you make: Korean Pear Salad; Pajeon (Seafood & Green Onion Pancake); Bul Gogi (Barbeque Rib-Eye Beef); Dak Gui (Spicy Barbeque Chicken); and Bibim Bap (Vegetables & Rice Bowl). Price: $60.00
Available
KOREAN BBQ (PL4/28/2019)
(For Ages 18 & Up) HANDS ON. Expand your concept of barbeque as you make: Korean Pear Salad; Pajeon (Seafood & Green Onion Pancake); Bul Gogi (Barbeque Rib-Eye Beef); Dak Gui (Spicy Barbeque Chicken); and Bibim Bap (Vegetables & Rice Bowl). Price: $60.00
Available
MEATLESS MONDAY: Southern Picnic (PL4/15/2019)
(For Ages 18 & Up) HANDS-ON. Make the choice to live healthier & help the planet. The Meatless Meals movement is spreading across the globe, helping us incorporate more fruits & vegetables into our diet, one meal at a time. We will share tips as you prefect the techniques needed to create plant-based alternatives as you make: Bread & Butter Pickles; Fried "Chicken" (Tofu) Sandwiches w/Bourbon Peach BBQ Sauce; Roasted Garlic & Cilantro Potato Salad; Strawberry Shortcakes w/Coconut Whipped Cream Price:$65.00
Available
NASHVILLE HOT CHICKEN DINNER(PL3/26/2019)
(For Ages 18 & Up) HANDS-ON. Celebrate the soul of southern cuisine as you produce this delicious and popular dish making waves across the country. Practice the techniques necessary to create: Homemade Pimiento Cheese; Hot Fried Chicken; Southern Style Greens; Baked Beans; and Banana Pudding. Price: $65.00
Waitlisted
NASHVILLE HOT CHICKEN DINNER(PL4/20/2019)
(For Ages 18 & Up) HANDS-ON. Celebrate the soul of southern cuisine as you produce this delicious and popular dish making waves across the country. Practice the techniques necessary to create: Homemade Pimiento Cheese; Hot Fried Chicken; Southern Style Greens; Baked Beans; and Banana Pudding. Price: $65.00
Available
NEW ORLEANS STEAKHOUSE(PL4/19/2019)
(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville; Muffuletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Andouille Sausage; and Classic Bread Pudding with Whiskey Sauce. Price: $70.00
Available
NEW ORLEANS STEAKHOUSE(PL4/7/2019)
(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville; Muffuletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Andouille Sausage; and Classic Bread Pudding with Whiskey Sauce. Price: $70.00
Available
PARENT & CHILD: Breakfast at Hogwarts(PL3/23/2019)
(For One Adult & One Child, Ages 7-17)PARENT & CHILD. HANDS-ON. Breakfast at Hogwarts wasn’t limited to just a bowl of cereal or a plate of muffins. The Great Hall elves put on a spread that rivaled any full English fry-up. You and your young wizard will make: Herbed & Spiced Fried Sausage Patties; Cheesy, Chivy Scrambled Eggs with Fried Tomatoes;Thick Porridge with Cream & Treacle; Cinnamon Pull-apart Breakfast Rolls.Price: $90.00 per Parent/Child Team
Waitlisted
PARENT & CHILD: DECORATE YOUR OWN EASTER BUNNY HOUSE AM (PL4/20/2019)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Easter, break tradition and decorate a bunny house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen (gingerbread) house; royal icing in pastel shades of green, yellow, and purple; and mountains of Easter candy and edible decorations will be ready and waiting. You'll provide the imagination to create the perfect bunny house for your Easter Rabbit. Price: $65.00 for one parent & child team
Available
PARENT & CHILD: DECORATE YOUR OWN EASTER BUNNY HOUSE PM (PL4/20/2019)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Easter, break tradition and decorate a bunny house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen (gingerbread) house; royal icing in pastel shades of green, yellow, and purple; and mountains of Easter candy and edible decorations will be ready and waiting. You'll provide the imagination to create the perfect bunny house for your Easter Rabbit. Price: $65.00 for one parent & child team
Available
PORKALICIOUS(PL4/5/2019)
(For Ages 18 & Up) HANDS-ON. You’ll want to add these flavorful recipes to your repertoire after you’ve mastered the techniques. Menu includes: Old Fashion Lard Biscuits with Black Pepper & Thyme; Bacon, Broccoli & Avocado Salad; Pork Belly & Sweet Potato Hash; The Best Pork & Beef Meatloaf Wrapped in Bacon; and Prosciutto Wrapped Grilled Peaches. Price: $65.00
Waitlisted
PRIVATE EVENT(PL3/27/2019)
Closed
PRIVATE EVENT(PL4/23/2019)
Closed
PRIVATE EVENT(PL4/24/2019)
Closed
RIBS, RIBS, & RIBS! (PL4/3/2019)
(For Ages 18 & UP) DEMONSTRATION. Develop your rib repertoire in this rich and meaty class. Learn about the various types of ribs, cooking methods, rubs and sauces that will make your ribs finger-licking good! Menu includes: Chinatown Baby Back Ribs; Jamaican Jerk Pork Spare Ribs; Italian Country-style Ribs with Pasta; Beef Ribs with Beer Mop Sauce; and Braised Short Ribs. Price: $45.00
Available
SALMON FOUR WAYS(PL4/10/2019)
(For Ages 18 & Up) HANDS-ON. Salmon is on of the tastiest, healthiest, and easiest fish to prepare. In this class, pick up tips and practice techniques that will result in perfectly prepared salmon, every time. You'll grill, poach, pan sear and oven roast in this menu that includes: Crispy-skin Salmon with Lemon, Butter & Capers; Poached Salmon with Creamy Cucumber Dill Salad; Grilled Salmon with Chimichurri & Roasted New Potatoes; and Roasted Miso-glazed Salmon with Baby Bok Choy. Price: $65.00
Available
SALMON FOUR WAYS(PL4/29/2019)
(For Ages 18 & Up) HANDS-ON. Salmon is on of the tastiest, healthiest, and easiest fish to prepare. In this class, pick up tips and practice techniques that will result in perfectly prepared salmon, every time. You'll grill, poach, pan sear and oven roast in this menu that includes: Crispy-skin Salmon with Lemon, Butter & Capers; Poached Salmon with Creamy Cucumber Dill Salad; Grilled Salmon with Chimichurri & Roasted New Potatoes; and Roasted Miso-glazed Salmon with Baby Bok Choy. Price: $65.00
Available
SEAFOOD FROM SOUTH OF THE BORDER(PL3/28/2019)
(For Ages 18 & Up) HANDS-ON. Mexicans rely on fresh seafood to liven (and lighten) up their meals. Spend a few hours learning to make these quick and easy dishes so that you can, too: Camarones al Guajillo con Nopales (Shrimp with Quick-fried Cactus Paddles); Filetes de Pescado a la Campechana (Fish Fillets with Tomato, Habanero & Corn); Red Snapper, Vera Cruz-style; and Mejillones con Cilantro (Mussels with Cilantro). Price: $65.00
Available
SHARPEN YOUR KNIFE SKILLS(PL3/25/2019)
(For Ages 16 & Up) HANDS-ON. BASICS.Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
SHARPEN YOUR KNIFE SKILLS(PL4/14/2019)
(For Ages 16 & Up) HANDS-ON. BASICS.Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
SHARPEN YOUR KNIFE SKILLS(PL4/4/2019)
(For Ages 16 & Up) HANDS-ON. BASICS.Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
SPRING ON THE GRILL (PL3/23/2019)
HANDS ON. Perfect the techniques needed to produce this uniquely seasonal dinner from the grill. Menu includes: Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips; Lamb with Mustard, Oregano, and Lemon Confit; Grilled New Potatoes Tossed with Extra Virgin Olive Oil and Fleur de Sel; Grilled Fennel & Radicchio with Orange Balsamic Glaze; Grilled Pound Cake with Strawberries and Chantilly Cream. Price: $65.00
Waitlisted
SPRINGBOARDS(PL4/11/2019)
(For Ages 16 & Up) LOCAL EXPERT. PARTIAL DEMO/PARTIAL HANDS-ON. Serving boards or trays, artfully arranged with edible goodies, are all the rage. We've engaged a local expert who will show you how to create spectacular boards and give you tips on how to turn any leftovers into a quick meal. Then you and your teammates will have a chance to create one of these options: Seasonal Spring Crudite Platter; Easter Lunch Board; Passover Dessert Board . $65
Available
STEAK & LOBSTER DINNER(PL3/29/2019)
(For Ages 18 & Up) HANDS-ON. Practice the techniques that will produce this perfectly elegant steak and lobster dinner menu with ease: Butter & Herb Poached Lobster Tail; Fillet of Beef with Red Wine Demi Glaze; Twice Baked Potatoes with Creme Fraiche & Chives; and Molten Chocolate Lava Cake. Price: $75.00
Waitlisted
STEAKHOUSE: Mastering Sauces(PL3/22/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise. Price: $70.00
Closed
UPDATED SOUTHERN CLASSICS(PL3/24/2019)
(For Ages 18 & Up) HANDS-ON. Based on seasonal fruits and vegetables straight from the farm and seafood from the Gulf, this is a truly regional menu: New Orleans Barbecued Shrimp; Perfect Fried Chicken; Cheese Grits Soufflé; Roasted Okra with Field Peas, Tomatoes & Mint; Cornbread; and Buttermilk Tart with Berries. Price: $60.00
Waitlisted
 

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