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(For Ages 18 & Up)
HANDS ON. With the heavy cooking and entertaining behind you, take a break with your loved ones or on your own and create a festive dinner so bright. You'll perfect your cooking techniques and pick up tips from our instructors as you make:
Burrata, Strawberry, and Basil Salad with a Balsamic Reduction;
Beef Tenderloin with Rhubarb and Red Wine Sauce;
Carrots with Caramelized Ginger;
Risotto with Saffron and Peas; and
Rhubarb Tarts.
$60
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Available
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(For Ages 18 & Up)
HANDS-ON. End the year by adding some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting:
Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers);
Lobster Lisa$70
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(For Ages 21 & Up)
AFTERNOON TEA TIME. Treat yourself and your friends during the holiday season by joining us for a relaxing afternoon tea. You’ll enjoy a champagne cocktail paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it as you delight in:
Starter:
Poinsettia (Champagne -Cranberry cocktail);
Speculaas Cookies.
INSTRUCTOR: Juan Gonzalez, Cooking School Manager $35
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(For Ages 16 & up) AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing afternoon tea during the fall season. You'll enjoy a variety of teas paired with sweet and savory delicacies, learn a little about tea, how to make it and how to serve it. $40
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(For Ages 21 & Up)TASTING. Enjoy a cava, a prosecco & two sparkling wines. You'll learn about the production, the grapes & how to pair them with a variety of casual dishes. Once you've sampled these wines, & our staff has shown you how to make each dish, you'll be ready for the new year! Gloria Ferrer Blanc de Blanc/ Veggie Quinoa Cup; Segura Viudas Reserves Heredad/ Butternut Squash & Black Bean Tostada; Freixenet Italian Rose/ Tuscan Butter Shrimp; & Mionetto Valdobbiadene/Puff Pastry & Berries. $70
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Available
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(For Ages 16 & up)
HANDS-ON. Learn to bake, fill and decorate a Yule Log. The techniques used to create this classic French holiday dessert ( baking genoise, creating buttercream and mastering meringues) can be used in many ways, so we'll include some suggestions for treats that can be made all year long. Perfect your skills as you make a
Chocolate Buche de Noel with Moca Buttercream filling and Meringue Mushrooms.
INSTRUCTOR: CM Cooking School Staff - $55
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. Spend an evening exploring the flavors of Louisiana as you make this delicious and hearty dinner that includes:
Satsuma Salad;
Oysters Rockefeller;
Shrimp & Andouille Sausage with Asiago Grits;
Cajun Green Bean Stir-Fry; and
Pineapple-Apple Bread Pudding with Bourbon Sauce.
INSTRUCTOR: CM Cooking School Staff - $65
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Available
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(ForAges 18 & Up)Couples.Hands-On. With winter fast approaching, take time to share this meal for two or more. Warm up the night with Butternut Squash pasta, and even learn the techniques to braise Short Ribs. You and your partner will enjoy making:Butternut Squash Ravioli with Sage Butter Sauce;
Lobster Bisque;Braised Short Ribs with Winter Vegetables; and
Croissant Banana Bread Pudding with Rum Anglaise
Instructor: CM Cooking School Staff
Price is per couple $150
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Waitlisted
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(For Ages 21 & Up)
COUPLES. HANDS-ON. Make a date with someone special to welcome 2020 by creating this marvelous meal together:
Kir Royales;
Iceberg Wedge with Green Goddess Dressing;
Filet Mignons with Wild Mushroom Sauce;
Grilled Lobster Tails with Herb Butter;
Gratin Dauphinois (Thinly Sliced Potatoes Baked with Heavy Cream, Garlic & Gruyere);
Roasted Brussels Sprouts with Bacon; and
Bananas Foster. - $180 per couple
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Waitlisted
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(For Ages 21 & Up)
COUPLES. HANDS-ON. Make a date with someone special to welcome 2020 by creating this marvelous meal together:
Kir Royales;
Iceberg Wedge with Green Goddess Dressing;
Filet Mignons with Wild Mushroom Sauce;
Grilled Lobster Tails with Herb Butter;
Gratin Dauphinois (Thinly Sliced Potatoes Baked with Heavy Cream, Garlic & Gruyere);
Roasted Brussels Sprouts with Bacon; and
Bananas Foster. - $180 per couple
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Available
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Waitlisted
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Waitlisted
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Waitlisted
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Sold Out
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Waitlisted
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Waitlisted
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Waitlisted
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Waitlisted
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Waitlisted
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Waitlisted
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HANDS-ON. Take a trip to this region of Italy and enjoy the foods that are world famous. Make a risotto, not from rice, but from farro. Taste mushrooms roasted with cippolini onions topped with Gorgonzola cheese. The whole menu includes:
Autumn Harvest Salad with Roasted Butternut Squash;
Farro & Plum Tomato "Risotto";
Gorgonzola Roasted Mushrooms & Cippolini Onions;
Saute of Lacinato Kale with Roasted Garlic;
Italian Dry Rubbed Sirloin; and
Roasted Apple Crostata
$65
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Waitlisted
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(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. This proud Catalan chef will introduce you to some festive dishes from an area known for its diverse and richly flavored cuisine. You'll learn a little about the people & customs of this unique spot in Northeastern Spain as you pick up tips on preparing:Fried Squid with Fennel & Lemon with Lemon Alioli; Grilled Salad with Seasonal Fruit; Grilled Lamb Chops with Chick Pea Puree & Sautéed Spinach; & Tarta de Queso Basque.$70
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Closed
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(For Ages 18 & Up)
DEMONSTRATION. In our one hour, lunch-time class, you'll discover the many ways you can incorporate the fabulous, seasonal flavor of pumpkin into your everyday meals. As Juan shows you how to make each delightful dish, you'll sample:
Brown Butter Madeline’s with Pumpkin Butter;
Herb Roasted Chicken with Pumpkin Risotto; and
The Perfect Pumpkin Pie
INSTRUCTOR: Juan Gonzalez, Cooking School Manager
$25
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Waitlisted
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(For Ages 16 & Up) LIMITED HANDS-ON. By making use of a few Chinese condiments and employing Chinese cooking techniques, you'll disover just how good left-overs can be.You'll want to re-create this yummy menu at home:Spicy Turkey in Lettuce Wraps;
Turkey Bone Stock, the Chinese Way; Turkey & Shrimp Dumpling Soup; Twice-cooked Turkey in Peking Sauce; and Turkey BLT Fried Rice. INSTRUCTOR: Dorothy Huang, Cooking Instructor & Cookbook Author$65
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Available
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(For Ages 16 & Up)HANDS-ON. Just in time for Fall, you will learn how easy it is to make these flavorful pastries and you'll take your masterpieces home with you at the end of class:
Chai Macaron with Cinnamon Cream Cheese Frosting;
Pumpkin Spice Macaron with Pumpkin Buttercream;
Apple Macaron with Honey infused Buttercream; and
Classic Macaron with Whipped Goat Cheese & Cranberry Chutney
INSTRUCTOR: Rebecca Adler, Baker Noel
$60
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Closed
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(Ages 16 & Up) HANDS ON. Create these "spooktacular" French treats that will have your guests screaming with delight. Just in time for Halloween, you will learn how easy it is to make these flavorful pastries and you'll take your masterpieces home at the end of class: Pumpkin Spice Macaron with Pumpkin Buttercream; Peanut Butter Macaron with Fluffernutter Filling; Candy Corn Macaron with Buttercream; and Almond Mummy Macaron with Buttercream. Instructor: Rebecca Adler, Baker Noel $60 per person.
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(For Ages 18 & Up)HANDS-ON. We're opening the kitchen so you can make all your holiday sides for the big dinner. You'll make these sides that feed 4 to 6 people:
Mixed Green Salad with Balsamic Vinaigrette & Spicy Pecans;
Roasted Brussels Sprouts with Bacon;
Green Bean Casserole;
Sweet Potato Casserole with Pecan Strreusel Topping;
Whipped Yukon gold Potatoes with Crispy Shallots; and
Buttermilk Cornbread.
INSTRUCTOR: CM Cooking School Staff $65
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Waitlisted
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Private
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Private
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Private
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Private
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Private
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Closed
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Private
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(For Ages 21 & Up) FEATURED CHEF. DEMONSTRATION & TASTING. During the tasting, you'll learn about these award-winning oils made from olives grown in the heart of Andalusia. Chef de la Rosa will show you how to make both traditional & innovative tapas: Salmorejo with Early EVOO, Quail Eggs & Iberico Ham; Russian Salad with Tuna, Sea Urchin & Sesame Seeds; Pickled Mussels with Truffle Potato Foam; & Arbequina Olive Oil Yogurt, Ines Rosales Tortas & Bitter Orange Jam & a glass of Spanish Cava.$50
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(For Ages 18 & Up)HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting and enjoying the great outdoors. Then you'll divide into teams and perfect your techniques as you create these recipes that are designed for holiday entertaining: Braised Duck with Wild Mushrooms & Port;
Pot Roasted Pheasant with Cider & Bacon; and Wild Boar with Dried Cherries. $70
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(For Ages 18 & Up) LOCAL CHEF. HANDS-ON. Chef Jacquinet will guide you as you make these incredible yet easy holiday dishes:
Roasted Butternut Squash Soup with Curried Pecans; Turkey Roulade with Cranberry Salsa;
Maple Syrup Mashed Sweet Potatoes; Truffled Cauliflower Gratin; and Candied Pumpkin Treats. INSTRUCTOR: Chef Francis Jacquinet, Chef Instructor, The Art Institute of Houston. Chef Jacq will be available for purchase at the conclusion of the class. Chef will autograph all purchased books. $65
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(For Ages 21 & Up) TASTING & DEMONSTRATION. After spending an evening with an expert, you'll realize that champagne is not just for specail occassions. We'll show you how to add an impressive note to your meals & you'll pick up tips on pairing them with: Ruinart Blanc de Blancs/ Summer Rolls with Mango & Shrimp; Veuve Clicquot Brut Yellow Label/ Smoked Salmon Pizza; Moet & Chandon Rose Imperial Reserve/ Hush Puppies with Basil, Bacon & Tomatoes; & Moet & Chandon Imperial Nectar/ Hummingbird Cake. $70
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Available
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