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(For Ages 21 & Up) Assistant Winemaker, Gabi Prefontaine will share information about award winning wines and the vineyard as our cooking school staff shows you how to prepare delicious recipes $70
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Available
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For Ages 21 & Up)HANDS-ON. Indulge your love of beer by learning to incorporate a variety of brews into this Saturday morning feast. You'll cook up a savory jam; bake tender, bite-sized cornmeal treats; create a classic cheese sauce; and fry crispy fritters as you make this menu that includes:Beermosas; Porter Bacon & Onion Jam with Cornmeal Madeleines; Pale Ale-marinated Sweet Potato Hash with Peppers; Welsh Rarebit with Cheddar & Dark Ale; & Lager-battered Apple Fritters. $65
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Available
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LOCAL CHEF. DEMONSTRATION. Discover some of the many ways that these mild, sweet onions can make your already flavorful meals even better. Chef Tune will show you how to create these dishes & you'll sample: Grilled Peach & Strawberry Salad with Caramelized Vidalia Onion Vinaigrette; French Onion Bites with Gruyère Cheese; Grilled Rib Eye Steak with Onion Rings & Bourbon-Vidalia Steak Sauce; & Mexican Chocolate Vidalia Cupcakes with Tequila Cream Cheese Frosting. $65
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Available
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Spend some time in our kitchen learning about the big bold flavors of Texas’ bounty as you make these dishes:
Texas Peach Salad with Peach Lavender Vinaigrette;
Beef Tenderloin with Cilantro Pesto;
Roasted Corn Pudding;
Jalapeno Parmesan Creamed Spinach;
and Fresh Berry Cobbler with Sweet Biscuit Dough.$130 per couple
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Waitlisted
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these classic French dishes:
Salad of Frisee, Bacon Lardons & Poached Egg;
Steak au Poivre (Beef Tenderloin with Peppercorn Sauce);
Pommes Anna (Thinly Sliced Layers of Potatoes);
Haricots Verts (French Green Beans); and
Chocolate Soufflés.
INSTRUCTOR: CM Cooking School Staff
$140 per couple
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Waitlisted
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Learn to make the most of tomatoes while they are at their seasonal best. With the assistance of our instructors, you'll practice a variety of techniques as you make:
Calamari, Tomato & Caper Salad;
Grilled Flank Steak with Quick Cherry Tomato Confit;
Grilled Summer Vegetables with Tomato Vinaigrette; and
Green Tomato Pie.
INSTRUCTOR: CM Cooking School Staff $140 per couple.
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Available
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(For Ages 13 & Up)
HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes:
Fruit-filled Kolaches;
Cheese-filled Kolaches;
Poppy Seed-filled Kolaches; and Sausage Kolaches.$60
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Waitlisted
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(For Ages 21 & Up) BEER DINNER. LIGHT DEMONSTRATION. Learn about aging beer and develop your rib repertoire in this rich and meaty class, just in time for Father’s Day, make your ribs finger-licking good! Menu includes:
Korean Grilled Flanken Ribs;
Crispy Deep Fried Ribs with a Soy-Ginger Glaze;
Chile-braised Beef Short Rib Tacos; and
Tuscan Baby Back Ribs.
INSTRUCTORS: Jon Denman, Host of Drink of Ages Radio Show & CM Cooking School Staff $70
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Available
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(For Ages 18 & Up)
Hands On. Menu includes:
Tamarind Glazed Lamb Skewers with Dried Apricot Relish;
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney;
Tuna & Potato Kebabs with Basque Tomato Sauce; and
Grilled Fruit Kebabs with Grand Marnier Glaze.
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Available
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(For Kids Ages 5-8)
KIDS. HANDS-ON. Learn to make the most important meal of the day. With the help of our instructors, your children will improve their skills making:
Build Your Own Fruit Yogurt Parfaits;
Best Ever Buttermilk Pancakes;
Crispy Bacon; and
Baked Cheesy Frittata.
INSTRUCTOR: CM Cooking School Staff $45
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Available
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(For Ages 5-8)
KIDS. HANDS-ON. Learn to make two different kinds of egg pasta (Linguine and Spaghetti) along with the sauces that complement them and a dessert. With the help of our instructors, your children will make:
Fresh Pasta;
Fresh Tomato Sauce;
Alfredo Sauce; and
Monkey Bread.
INSTRUCTOR: CM Cooking School Staff $45
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Available
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(For Kids Ages 5-8)
KIDS. HANDS-ON. Everyone loves a good Tex-Mex meal. Your children will enjoy learning to make these favorites:
Salsa;
Guacamole;
Chicken Quesadillas;
Baked Rice Casserole; and
Mexican Cinnamon & Sugar Puffs.
INSTRUCTOR: CM Cooking School Staff $45
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Available
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(For Ages 9 - 12)
KIDS. HANDS-ON. Explore the flavors of classic American dishes in a meal that is sure to satisfy friends and family alike. Once you pick up tips and practice the techniques in class, you will feel confident to re-create this meal at home:
Vegetable Soup;
Baked Chicken Tenders;
Stovetop Mac and Cheese; and
Summer Fruit Crisp.
INSTRUCTOR: CM Cooking School Staff $45
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Available
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(For Ages 9 - 12)
KIDS. HANDS-ON. Your child will practice baking skills that will last a lifetime. The little ones will learn a little about kitchen safety and sanitation as they create: Blueberry Scones; Bacon Quiche; and Sticky Buns. $40
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Available
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(For Kids Ages 9-12)
KIDS.HANDS-ON. Healthy and delicious, this menu will deliver an authentic Asian experience. Participants will learn how to prepare the ingredients and seasonings and then stir-fry their way to an amazing meal!
Chicken Lettuce Wraps;
Vegetable Fried Rice;
Baked Egg Rolls; and
Honey Sesame Twists.
INSTRUCTOR: CM Cooking School Staff $45
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Available
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(For Ages 18 & Up)
DEMONSTRATION. In our one hour, lunch-time class, you’ll learn to make a meal so good that you’ll want to re-create it for friends and family. Pick up tips as Mary shows you how easy it can be to make these recipes and you sample:
Grilled Zucchini with Mint, Orange & Honey;
Moroccan Chicken with Honey Sauce over Couscous; and
Pine Nut, Yogurt & Honey Cake.
INSTRUCTOR: Mary Martini, CM Cooking School Manager
$25
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Available
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(For Ages 18 & Up)
HANDS-ON. Just in time for summer, you can learn to create these bite-sized, hugely popular, French treats. Rebecca will offer advice as you prepare the batter; perfect your piping techniques; dry & bake the meringues; and concoct a variety of fillings. You'll fill these macarons inspired by the flavors of summer and then take your masterpieces with you at the end of class:
Key Lime Macaron with Lime French Buttercream
INSTRUCTOR: Rebecca Adler, Baker Noel $60
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Private
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Closed
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Private
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Private
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Closed
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(For Ages 18 & Up)
HANDS-ON. Master the grill with these quick & easy recipes that are perfect for everyday meals. While practicing the proper techniques, and making the most of the best ingredients, you will produce these delicious results:
Steak Bruschetta with Basil Salsa Verde;
Vietnamese-style Noodle Salad with Chicken;
Swordfish & Chorizo Skewers with Bread Salad; and
Grilled Flatbread with Heirloom Tomatoes, Arugula & Prosciutto.
INSTRUCTOR: CM Cooking School Staff $65
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Available
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(Ages 18 & up) HANDS-ON. BASICS. This basic class is great for the beginner or the seasoned cook. You'll learn the characteristics of a good knife and how to handle and care for this most prized tool of the kitchen. You'll practice basic cuts like slice, dice, julienne and chiffonade, and the fruits of your labor will become dinner.$60
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Available
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(For Ages 18 & Up)
HANDS ON. Spend some time in the kitchen with our experts, exploring the world of Spanish and Basque small plates in this menu that includes:
Fried Calamari with Romesco Sauce;
Cabrales Bleu Cheese with Apples, Serrano Ham & Olive Oil;
Potatoes, Rioja-style with Chorizo;
Seared Beef with Piquillo Peppers & Shallot Jam; and.
Grilled Chuletas.
Instructor Name: CM Cooking School Staff $65
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Available
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(For Ages 13 - 17)
TEENS. HANDS-ON. BASICS. This class is perfect for the beginner. You'll learn the characteristics of a good knife and how to handle and care for this most prized tool in the kitchen. Then you'll practice basic cuts like slicing, dicing,chopping and learning to chiffonade and juliene. The fruits of your labor will become lunch. $45
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Available
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(For Kids, Ages 13 - 17)
KIDS. HANDS-ON. Treat your tweens and teens to this fun class exploring a classic French confection--the macaron!
Funfetti Macaron with Vanilla Buttercream;
Chocolate Macaron with Chocolate Hazelnut Spread;
Snickerdoodle with Cinnamon-Cream Cheese Frosting; and
Strawberry Macaron with Strawberry Buttercream
INSTRUCTOR: Rebecca Bertrand, Baker Noel $50
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Available
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(For Ages 13- 17) TEEN. HANDS-ON. The most important tool in the kitchen, after the Knife, is your pan. With the help of our instructors, you will learn how to master: Garlic Shrimp Croustade with Sherry Chile Sauce;
Sirloin Steak with Roquefort, Walnuts, and Red Wine Sauce; and Sautéed Apples with Caramel Sauce and Ice Cream. $45 INSTRUCTOR: CM Cooking School Staff
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(For Ages 18 & Up)
DEMONSTRATION. TASTING. In this one and a half hour class, you'll be guided through a tasting $60
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Join us for this Texas feast filled with inspired dishes.
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Closed
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(For Ages 18 & Up)AFTERNOON TEA.
Starter:
Tomato & Dill Shortbreads
Bottom Tier:
Tomato Twiddle;
Beef & Bruschetta Crostini;
Tomato Gazpacho with Herbed Shrimp; and
Crab Salad stuffed Cherry Tomatoes. Middle Tier:
Savory Herb Sun-dried Tomato Scones.Top Tier:
Sweet Tomato Turnovers;
Lemon Basil Cookies;
Coconut Cakes with Lemon White Chocolate Buttercream; and
Chocolate Hazelnut Tartlets
INSTRUCTOR: CM Cooking School Staff $35
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