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(Ages 16 & up) AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing afternoon tea during the fall season. You'll enjoy a variety of teas paired with sweet and savory delicacies, learn a little about tea, how to make it and how to serve it. $40
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(For Ages 21 & Up) WINE DINNER. DEMONSTRATION. Enjoy a festive menu paired with wines from the most awarded organic winery in the world. Domaine Bousquet produces white wines with fresh acidity, crispness & nice fruit concentration & reds with a modern, elegant & velvety style. Rose/ Arugula Salad, Toasted Walnuts; Reserve Chardonnay/ Chicken Brochette, Criolla; Reserve Malbec/ Beef Empanada, Olive Tapenade; Gaia Red Blend/ Steak, Roasted Potatoes & Vegetables; Malbec-poached Pears.$75
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(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll learn to make these signature dishes: Shrimp Etouffee with Rice; Blackedned Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; andSweet Potato-Pecan Pie.$140 per couple
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(For Ages 18 & Up) COUPLES. LIMITED HANDS-ON. Dorothy's expert coaching and relaxed teaching style will have you and your partner wok-ing around the kitchen as you learn to prepare these delectable Chinese dishes together. You will perfect your skills as you make these favorites: Shrimp Toast; Chinese Barbecue Ribs, Restaurant-style; Stir-fried Beef with Asparagus; and Lobster Egg Foo Yung. INSTRUCTOR: Dorothy Huang, Cookbook Author & Cooking Instructor $150
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(Ages 18 & Up) COUPLES. HANDS ON. We're making the argument that now is the time to grill in Houston. Let's fire up the grills so you and your partner can learn to make:
Grilled Cherry Glazed Duck Breast with Arugula Salad; Grilled Pork Tenderloin with Molasses & Mustard; Camp-Style Foil Packets with Butternut Squash, Eggplant, Bell Peppers, & Dried Figs; and Grilled Apples with Cinnamon Ice Cream. $140 per Couple.
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DEFINE FOODS: One Sheet Pan Meals(For Ages 18 & Up)
LUNCHTIME. HANDS-ON. With guidance from Erin you'll prepare a variety of one-sheet pan meals that satisfy your picky eaters as well as your time spent in the kitchen. The menu includes:
Roasted Tomato Soup Bowl;
Cauliflower Curry with Pickled Onion & Tahini;
Veggie Fajitas with Avocado Creme;
Chicken Thighs & Sweet Potato Roast; and
Vegan Sheet Pan Chocolate Cake
INSTRUCTOR: Erin O'Leary, Co-owner Define Body & Mind $60
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(Age 21 & Up) HANDS ON. Eat, drink, and be scary. Slither down to Central Market Cooking School to enjoy a spooktacular evening. Our instructors will help you take a big bite out of Halloween night as you create and devour: Poison Apple Hard Cider; Jack-O-Lantern Stuffed Pepper; Burnt at the Steak (Perfectly Cooked Steak); Back to Life Broccoli Rabe & Garlic; and Dead Velvet Cupcakes. $65 per person.
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(For Ages 18 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as Dorothy shares tips and techniques for dim sum success: Shu Mai Dumplings;
Steamed Barbecued Pork Bun;
Pot-Stickers (Pan-fried Dumplings); and Fried Sesame Seed balls
INSTRUCTOR: Dorothy Huang, Cookbook Author & Cooking Instructor $65
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(For Ages 18 & Up)
HANDS-ON. Spend an evening learning to make these classic French dishes:
Salad of Frisee, Bacon Lardons & Poached Egg;
Steak au Poivre (Beef Tenderloin with Peppercorn Sauce);
Pommes Anna (Thinly Sliced Layers of Potatoes);
Haricots Verts (French Green Beans); and
Chocolate Soufflés.
INSTRUCTOR: CM Cooking School Staff
$70 per person.
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(For Ages 18 & Up)
LEARN @ LUNCH. DEMONSTRATION. Harvest the flavor of fall in this one hour, lunch-time class and learn how to create a meal focused on the season's favorite fruit. You'll enjoy a hearty lunch that includes:
Apple-Cheddar Drop Biscuits with Apple Butter;
Cider Braised Pork with Calvados & Prunes;
Apple Brie Polenta; and
Applesauce Pistachio Bundt Cake with Cider Glaze.
INSTRUCTOR:CM Cooking School Staff
$25
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(For Ages 16 & Up)MAKE & TAKE. HANDS-ON. You'll fill macarons inspired by the flavors of summer and then take your masterpieces with you at the end of class: Classic Macaron with Whipped Cream Cheese & Hatch Hot Sauce; Lime Macaron with Hatch-lime Buttercream; Fruity Cereal Macaron with Festive Fruit Buttercream, and Cafe Mocha Macaron with Mocha Buttercream. INSTRUCTOR: Rebecca Adler, Baker Noel $60
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(Ages 16 & Up) HANDS ON. Create these "spooktacular" French treats that will have your guests screaming with delight. Just in time for Halloween, you will learn how easy it is to make these flavorful pastries and you'll take your masterpieces home at the end of class: Pumpkin Spice Macaron with Pumpkin Buttercream; Peanut Butter Macaron with Fluffernutter Filling; Candy Corn Macaron with Buttercream; and Almond Mummy Macaron with Buttercream. Instructor: Rebecca Adler, Baker Noel $60 per person.
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(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella;and Seafood Paella. $65
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(For Ages 21 & Up)WINE TASTING. DEMONSTRATION.Elevate your entertaining with tips from Terrazas de los Andes. Learn how to put together a marvelous meal with the perfect pairings of Latin ingredients & high-elevation wines. Shrimp Ceviche/ Reserva Torrontes 2017; Grilled Snapper, Roasted Fennel & Grapefruit/Reserva Chardonnay 2018; Ribs, Harissa Butter & Grilled Lime/Reserva Malbec 2017; Herb-crusted Lamb, MintChimichurri/ Single Vineyard "Las Compuertas" Malbec 2015. $70
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(For One Adult & One Child, Ages 6 -17)
HANDS-ON. Spend class time together practicing classic techniques. Don your aprons, roll up your sleeves and, together, you’ll create these memorable recipes:
German Apple Cake;
Molten Chocolate Cakes;
No-Bake Chocolate-Oatmeal Cookies; and
Fluffy Biscuits with Cheddar Cheese & Chives.
$90 per Parent/Child Team
INSTRUCTOR: CM Cooking School Staff
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(For Ages 16 & Up)
HANDS-ON. Our instructors will teach you how to make four different types of pierogies filled with traditional and modern flavors that you can make and freeze ahead to serve any day of the week. Menu includes:
Potato & Cheddar Pierogies with Caramelized Onions;
Crab Cake Pierogies with Goat Cheese Remoulade;
Short Rib Pierogies with Beef Gravy; and
Blueberry-Lime Pierogies with Ginger Syrup
INSTRUCTOR: Cooking School Staff $55
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PUMPKIN IT UP!(HO10/1/2019)
(For Ages 18 & Up)
HANDS-ON. Discover the many ways you can incorporate the fabulous, seasonal flavor of pumpkins into your everyday meals. You’ll learn more about this nutrient dense fruit that is rich in vitamins and minerals as you make:
Roasted Pumpkin Seeds;
Brown Butter Madelines with Pumpkin Butter;
Creamy Pumpkin & Carrot Soup;
Herb Roasted Chicken with Pumpkin Risotto; and
The Perfect Pumpkin Pie
INSTRUCTOR: CM COOKING SCHOOL STAFF $60
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(For Ages 18 & Up) HANDS-ON. Discover how easy it is to make these simple, healthy, tasty dishes: Strawberry Froze;
Seven Layer Dip with Cauliflower Hummus, Cucumber, Tomato, Herbs & Feta with Homemade Pita Chips;
Shortcut Kale Caesar Salad with Spicy Garbanzos; Brined & Spatchcocked Chicken with Za’atar & Lemon; Tomato & Garlic Confit Spaghetti; and Berry Upside Down Cake with Whipped Cream. INSTRUCTOR: Marcia Smart, Food Writer & Cooking Instructor $60
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Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. $60 per peson
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(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff
$65
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(For Ages 18 & Up)
HANDS-ON. BASICS. With the assistance of Michael and the CM Cooking School Staff, you will learn about the different styles of sushi, practice rolling techniques and pick up simple tips on presentation. Menu will include a variety of sushi and sushi rolls. Tonight you will try:
Chef's selection of Nigiri;
Kappa Maki (Cucumber Maki);
Spicy Tuna Roll; and
Seattle Roll.
INSTRUCTOR: Michael Miles, CM Cooking School Instructor
$65
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(For Ages 18 & Up) HANDS-ON. Inspired by the popular Netflix series and with the guidance of our cooking school instructors, you'll learn to make these popular Mexican tacos. You'll also create the sauces that complement these famous street foods: Homemade Tacos Al Pastor; Taco de Carnitas; Taco de Carne Asada. INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing, hunting and the great outdoors. You'll divide into teams & perfect your techniques as you create: Sweet & Sticky Roasted Quail with Za'atar & Pomegranate Moslasses on Flatbread; Chinese Crispy Duck Pancakes with Plum Sauce; and Venison & Pork Ragu Bolognese in a Pressure Cooker.
$70
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(For All Ages) STORE EVENT. We're celebrating 25 years as Texas' tastiest landmark and throwing a party! You're invited to join us for a fabulous foodie fete where you'll revisit some of your longtime favorites and preview delights to come that have been created by our chefs, bakers & a guest chef. As you make your way through the aisles, you'll enjoy over a dozen tasting stations See a full description of the evening and sampling stations by selecting the event on the calendar.
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(Ages 18 & Up) HANDS ON. With Mediterranean influences and a history of incorporating ingredients collected through well established trade routes, the food of Portugal is diverse and delicious. You will create and enjoy these dishes: Risois de Camarao (Shrimp Turnovers); Franjo Com Piri Piri (Spicy Grilled Chicken with Piri Piri Sauce); Seared Broccoli Rabe with Garlic; Batatas A Murro (Roasted Potatoes); and Pasteis de Nata (Baked Custard Tarts).
Instructor: CM Cooking School Staff. $65 per person.
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