Central Market (HEB)

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Address:
3815 WESTHEIMER RD
HOUSTON TX 77027

Cooking School Phone:
(713) 993-9860

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10% Discount off DECEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most DECEMBER 2019 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2019.
Location: Houston

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Last Day to Take Advantage of 10% Discount on most DECEMBER 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most DECEMBER 2019 classes.
Location: Houston

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6:30 PM
FLAVORS FROM THE MEDITERRANEAN: A Dinner From Catalonia
Daniel Olivella, Chef/Owner, Barlata, Austin; Cookbook Author
Completed
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20
12:00 PM
LEARN @ LUNCH: Great Pumpkin
Juan Gonzalez, Cooking School Manager
Waitlist
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6:30 PM
MAKE & TAKE: Flavors of Fall Macarons
Rebecca Adler, Baker Noel
Closed
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21
6:30 PM
DINNER IN TUSCANY
CM COOKING SCHOOL STAFF
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22
6:30 PM
THANKSGIVING WITH A TWIST
Chef Francis Jacquinet, Chef Instructor The Art Institute of Houston & Cookbook Author
Waitlist
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23
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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4:30 PM
AFTERNOON TEA: A Harvest Menu
CM Cooking School Staff
Waitlist
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6:30 PM
MAKE & TAKE: Traditional Thanksgiving Sides
CM Cooking School Staff
Waitlist
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6:30 PM
COUPLES COOK: A Winter Feast
CM Cooking School Staff
Waitlist
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Events
11/1/2019:
10% Discount off DECEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most DECEMBER 2019 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2019.
Location: Houston

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11/7/2019:
Last Day to Take Advantage of 10% Discount on most DECEMBER 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most DECEMBER 2019 classes.
Location: Houston

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11/19/2019:
6:30 PM
FLAVORS FROM THE MEDITERRANEAN: A Dinner From Catalonia
Daniel Olivella, Chef/Owner, Barlata, Austin; Cookbook Author
Completed
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11/20/2019:
12:00 PM
LEARN @ LUNCH: Great Pumpkin
Juan Gonzalez, Cooking School Manager
Waitlist
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6:30 PM
MAKE & TAKE: Flavors of Fall Macarons
Rebecca Adler, Baker Noel
Closed
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11/21/2019:
6:30 PM
DINNER IN TUSCANY
CM COOKING SCHOOL STAFF
Waitlist
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11/22/2019:
6:30 PM
THANKSGIVING WITH A TWIST
Chef Francis Jacquinet, Chef Instructor The Art Institute of Houston & Cookbook Author
Waitlist
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11/23/2019:
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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4:30 PM
AFTERNOON TEA: A Harvest Menu
CM Cooking School Staff
Waitlist
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11/26/2019:
6:30 PM
MAKE & TAKE: Traditional Thanksgiving Sides
CM Cooking School Staff
Waitlist
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11/30/2019:
6:30 PM
COUPLES COOK: A Winter Feast
CM Cooking School Staff
Waitlist
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12/1/2019:
10:00 AM
DECORATE A GINGERBREAD HOUSE: For All Ages 10 AM
CM COOKING SCHOOL STAFF
Waitlist
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2:00 PM
DECORATE A GINGERBREAD HOUSE: For All Ages 2 PM
CM COOKING SCHOOL STAFF
Waitlist
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12/4/2019:
6:30 PM
TRADITIONAL CHAMPAGNES WITH UNCONVENTIONAL PAIRINGS
Devin Staton, Moet Hennessy Champagne Specialist

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12/5/2019:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
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12/6/2019:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/7/2019:
2:00 PM
A SPARKLING HOLIDAY TEA PARTY
Juan Gonzalez, Cooking School Manager
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6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/8/2019:
10:00 AM
DECORATE A GINGERBREAD HOUSE: For All Ages 10 AM
CM COOKING SCHOOL STAFF
Waitlist
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2:00 PM
DECORATE A GINGERBREAD HOUSE: For All Ages 2 PM
CM COOKING SCHOOL STAFF
Waitlist
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12/10/2019:
6:30 PM
Texas Parks & Wildlife: Game for the Holidays
Texas Parks & Wildlife & CM Cooking School Staff

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12/11/2019:
6:30 PM
SPANISH OLIVE OIL & TAPAS
Joan Gonzalez-Bueno, Founder & General Manager, Tierra Callada Extra Virgin Olive Oil &

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12/12/2019:
6:30 PM
CAJUN CHRISTMAS
CM Cooking School Staff

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12/13/2019:
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/14/2019:
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
LEFT OVER MAKE OVER, CHINESE STYLE
Dorothy Huang, Cookbook Author & Cooking Instructor

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12/15/2019:
10:00 AM
DECORATE A GINGERBREAD HOUSE: For All Ages 10 AM
CM COOKING SCHOOL STAFF
Waitlist
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2:00 PM
DECORATE A GINGERBREAD HOUSE: For All Ages 2 PM
CM COOKING SCHOOL STAFF
Sold Out
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12/18/2019:
6:30 PM
MAKE & TAKE: Macarons For The Holidays
Rebecca Adler, Baker Noel
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12/19/2019:
6:30 PM
BUCHE de NOEL
CM Cooking School Staff
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12/20/2019:
6:30 PM
A FESTIVE WINTER DINNER
CM COOKING SCHOOL STAFF

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12/21/2019:
10:00 AM
DECORATE A GINGERBREAD HOUSE: For All Ages 10 AM
CM COOKING SCHOOL STAFF
Waitlist
Learn More

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2:00 PM
DECORATE A GINGERBREAD HOUSE: For All Ages 2 PM
CM COOKING SCHOOL STAFF
Waitlist
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12/22/2019:
10:00 AM
DECORATE A GINGERBREAD HOUSE: For All Ages 10 AM
CM COOKING SCHOOL STAFF
Waitlist
Learn More

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2:00 PM
DECORATE A GINGERBREAD HOUSE: For All Ages 2 PM
CM COOKING SCHOOL STAFF
Waitlist
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12/27/2019:
6:30 PM
BUBBLES & BITES: Sparkling Wines & Small Plates
Elaine Pena & Austin Davies, Frexenet Mionetto USA & CM Cooking School Staff

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12/28/2019:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
Waitlist
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12/30/2019:
6:30 PM
COUPLES COOK: Celebrate the New Year
CM COOKING SCHOOL STAFF
Waitlist
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12/31/2019:
6:30 PM
COUPLES COOK: Celebrate the New Year
CM COOKING SCHOOL STAFF

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Programs for this location:

Classes Status
A FESTIVE WINTER DINNER(HO12/20/2019)
(For Ages 18 & Up) HANDS ON. With the heavy cooking and entertaining behind you, take a break with your loved ones or on your own and create a festive dinner so bright. You'll perfect your cooking techniques and pick up tips from our instructors as you make: Burrata, Strawberry, and Basil Salad with a Balsamic Reduction; Beef Tenderloin with Rhubarb and Red Wine Sauce; Carrots with Caramelized Ginger; Risotto with Saffron and Peas; and Rhubarb Tarts. $60
Available
A NIGHT UP IN FLAMES(HO12/28/2019)
(For Ages 18 & Up) HANDS-ON. End the year by adding some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers); Lobster Lisa$70
Waitlisted
A SPARKLING HOLIDAY TEA PARTY(HO12/7/2019)
(For Ages 21 & Up) AFTERNOON TEA TIME. Treat yourself and your friends during the holiday season by joining us for a relaxing afternoon tea. You’ll enjoy a champagne cocktail paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it as you delight in: Starter: Poinsettia (Champagne -Cranberry cocktail); Speculaas Cookies. INSTRUCTOR: Juan Gonzalez, Cooking School Manager $35
Waitlisted
AFTERNOON TEA: A Harvest Menu(HO11/23/2019)
(For Ages 16 & up) AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing afternoon tea during the fall season. You'll enjoy a variety of teas paired with sweet and savory delicacies, learn a little about tea, how to make it and how to serve it. $40
Waitlisted
BUBBLES & BITES: Sparkling Wines & Small Plates(HO12/27/2019)
(For Ages 21 & Up)TASTING. Enjoy a cava, a prosecco & two sparkling wines. You'll learn about the production, the grapes & how to pair them with a variety of casual dishes. Once you've sampled these wines, & our staff has shown you how to make each dish, you'll be ready for the new year! Gloria Ferrer Blanc de Blanc/ Veggie Quinoa Cup; Segura Viudas Reserves Heredad/ Butternut Squash & Black Bean Tostada; Freixenet Italian Rose/ Tuscan Butter Shrimp; & Mionetto Valdobbiadene/Puff Pastry & Berries. $70
Available
BUCHE de NOEL(HO12/19/2019)
(For Ages 16 & up) HANDS-ON. Learn to bake, fill and decorate a Yule Log. The techniques used to create this classic French holiday dessert ( baking genoise, creating buttercream and mastering meringues) can be used in many ways, so we'll include some suggestions for treats that can be made all year long. Perfect your skills as you make a Chocolate Buche de Noel with Moca Buttercream filling and Meringue Mushrooms. INSTRUCTOR: CM Cooking School Staff - $55
Waitlisted
CAJUN CHRISTMAS(HO12/12/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening exploring the flavors of Louisiana as you make this delicious and hearty dinner that includes: Satsuma Salad; Oysters Rockefeller; Shrimp & Andouille Sausage with Asiago Grits; Cajun Green Bean Stir-Fry; and Pineapple-Apple Bread Pudding with Bourbon Sauce. INSTRUCTOR: CM Cooking School Staff - $65
Available
COUPLES COOK: A Winter Feast(HO11/30/2019)
(ForAges 18 & Up)Couples.Hands-On. With winter fast approaching, take time to share this meal for two or more. Warm up the night with Butternut Squash pasta, and even learn the techniques to braise Short Ribs. You and your partner will enjoy making:Butternut Squash Ravioli with Sage Butter Sauce; Lobster Bisque;Braised Short Ribs with Winter Vegetables; and Croissant Banana Bread Pudding with Rum Anglaise Instructor: CM Cooking School Staff Price is per couple $150
Waitlisted
COUPLES COOK: Celebrate the New Year(HO12/30/2019)
(For Ages 21 & Up) COUPLES. HANDS-ON. Make a date with someone special to welcome 2020 by creating this marvelous meal together: Kir Royales; Iceberg Wedge with Green Goddess Dressing; Filet Mignons with Wild Mushroom Sauce; Grilled Lobster Tails with Herb Butter; Gratin Dauphinois (Thinly Sliced Potatoes Baked with Heavy Cream, Garlic & Gruyere); Roasted Brussels Sprouts with Bacon; and Bananas Foster. - $180 per couple
Waitlisted
COUPLES COOK: Celebrate the New Year(HO12/31/2019)
(For Ages 21 & Up) COUPLES. HANDS-ON. Make a date with someone special to welcome 2020 by creating this marvelous meal together: Kir Royales; Iceberg Wedge with Green Goddess Dressing; Filet Mignons with Wild Mushroom Sauce; Grilled Lobster Tails with Herb Butter; Gratin Dauphinois (Thinly Sliced Potatoes Baked with Heavy Cream, Garlic & Gruyere); Roasted Brussels Sprouts with Bacon; and Bananas Foster. - $180 per couple
Available
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/1/2019P)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Waitlisted
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/1/2019A)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Waitlisted
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/15/2019A)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Waitlisted
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/15/2019P)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Sold Out
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/21/2019A)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Waitlisted
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/21/2019P)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Waitlisted
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/22/2019A)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Waitlisted
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/22/2019P)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Waitlisted
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/8/2019P)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Waitlisted
DECORATE A GINGERBREAD HOUSE: For All Ages(HO12/8/2019A)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Waitlisted
DINNER IN TUSCANY(HO11/21/2019)
HANDS-ON. Take a trip to this region of Italy and enjoy the foods that are world famous. Make a risotto, not from rice, but from farro. Taste mushrooms roasted with cippolini onions topped with Gorgonzola cheese. The whole menu includes: Autumn Harvest Salad with Roasted Butternut Squash; Farro & Plum Tomato "Risotto"; Gorgonzola Roasted Mushrooms & Cippolini Onions; Saute of Lacinato Kale with Roasted Garlic; Italian Dry Rubbed Sirloin; and Roasted Apple Crostata $65
Waitlisted
FLAVORS FROM THE MEDITERRANEAN: A Dinner From Catalonia(HO11/19/2019)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. This proud Catalan chef will introduce you to some festive dishes from an area known for its diverse and richly flavored cuisine. You'll learn a little about the people & customs of this unique spot in Northeastern Spain as you pick up tips on preparing:Fried Squid with Fennel & Lemon with Lemon Alioli; Grilled Salad with Seasonal Fruit; Grilled Lamb Chops with Chick Pea Puree & Sautéed Spinach; & Tarta de Queso Basque.$70
Closed
LEARN @ LUNCH: Great Pumpkin(HO11/20/2019)
(For Ages 18 & Up) DEMONSTRATION. In our one hour, lunch-time class, you'll discover the many ways you can incorporate the fabulous, seasonal flavor of pumpkin into your everyday meals. As Juan shows you how to make each delightful dish, you'll sample: Brown Butter Madeline’s with Pumpkin Butter; Herb Roasted Chicken with Pumpkin Risotto; and The Perfect Pumpkin Pie INSTRUCTOR: Juan Gonzalez, Cooking School Manager $25
Waitlisted
LEFT OVER MAKE OVER, CHINESE STYLE(HO12/14/2019)
(For Ages 16 & Up) LIMITED HANDS-ON. By making use of a few Chinese condiments and employing Chinese cooking techniques, you'll disover just how good left-overs can be.You'll want to re-create this yummy menu at home:Spicy Turkey in Lettuce Wraps; Turkey Bone Stock, the Chinese Way; Turkey & Shrimp Dumpling Soup; Twice-cooked Turkey in Peking Sauce; and Turkey BLT Fried Rice. INSTRUCTOR: Dorothy Huang, Cooking Instructor & Cookbook Author$65
Available
MAKE & TAKE: Flavors of Fall Macarons(HO11/20/2019)
(For Ages 16 & Up)HANDS-ON. Just in time for Fall, you will learn how easy it is to make these flavorful pastries and you'll take your masterpieces home with you at the end of class: Chai Macaron with Cinnamon Cream Cheese Frosting; Pumpkin Spice Macaron with Pumpkin Buttercream; Apple Macaron with Honey infused Buttercream; and Classic Macaron with Whipped Goat Cheese & Cranberry Chutney INSTRUCTOR: Rebecca Adler, Baker Noel $60
Closed
MAKE & TAKE: Macarons For The Holidays(HO12/18/2019)
(Ages 16 & Up) HANDS ON. Create these "spooktacular" French treats that will have your guests screaming with delight. Just in time for Halloween, you will learn how easy it is to make these flavorful pastries and you'll take your masterpieces home at the end of class: Pumpkin Spice Macaron with Pumpkin Buttercream; Peanut Butter Macaron with Fluffernutter Filling; Candy Corn Macaron with Buttercream; and Almond Mummy Macaron with Buttercream. Instructor: Rebecca Adler, Baker Noel $60 per person.
Waitlisted
MAKE & TAKE: Traditional Thanksgiving Sides(HO11/26/2019)
(For Ages 18 & Up)HANDS-ON. We're opening the kitchen so you can make all your holiday sides for the big dinner. You'll make these sides that feed 4 to 6 people: Mixed Green Salad with Balsamic Vinaigrette & Spicy Pecans; Roasted Brussels Sprouts with Bacon; Green Bean Casserole; Sweet Potato Casserole with Pecan Strreusel Topping; Whipped Yukon gold Potatoes with Crispy Shallots; and Buttermilk Cornbread. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
PRIVATE EVENT(HO11/23/2019)
Private
Closed
PRIVATE EVENT(HO12/13/2019)
Private
Closed
PRIVATE EVENT(HO12/5/2019)
Private
Waitlisted
PRIVATE EVENT(HO12/6/2019)
Private
Closed
PRIVATE EVENT(HO12/7/2019)
Private
Closed
PRIVATEEVENT(HO12/14/2019)
Private
Closed
SPANISH OLIVE OIL & TAPAS(HO12/11/2019)
(For Ages 21 & Up) FEATURED CHEF. DEMONSTRATION & TASTING. During the tasting, you'll learn about these award-winning oils made from olives grown in the heart of Andalusia. Chef de la Rosa will show you how to make both traditional & innovative tapas: Salmorejo with Early EVOO, Quail Eggs & Iberico Ham; Russian Salad with Tuna, Sea Urchin & Sesame Seeds; Pickled Mussels with Truffle Potato Foam; & Arbequina Olive Oil Yogurt, Ines Rosales Tortas & Bitter Orange Jam & a glass of Spanish Cava.$50
Available
TEXAS PARKS & WILDLIFE: Game for the Holidays(HO12/10/2019)
(For Ages 18 & Up)HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting and enjoying the great outdoors. Then you'll divide into teams and perfect your techniques as you create these recipes that are designed for holiday entertaining: Braised Duck with Wild Mushrooms & Port; Pot Roasted Pheasant with Cider & Bacon; and Wild Boar with Dried Cherries. $70
Available
THANKSGIVING WITH A TWIST(HO11/22/2019)
(For Ages 18 & Up) LOCAL CHEF. HANDS-ON. Chef Jacquinet will guide you as you make these incredible yet easy holiday dishes: Roasted Butternut Squash Soup with Curried Pecans; Turkey Roulade with Cranberry Salsa; Maple Syrup Mashed Sweet Potatoes; Truffled Cauliflower Gratin; and Candied Pumpkin Treats. INSTRUCTOR: Chef Francis Jacquinet, Chef Instructor, The Art Institute of Houston. Chef Jacq will be available for purchase at the conclusion of the class. Chef will autograph all purchased books. $65
Waitlisted
TRADITIONAL CHAMPAGNES WITH UNCONVENTIONAL PAIRINGS(HO12/4/2019)
(For Ages 21 & Up) TASTING & DEMONSTRATION. After spending an evening with an expert, you'll realize that champagne is not just for specail occassions. We'll show you how to add an impressive note to your meals & you'll pick up tips on pairing them with: Ruinart Blanc de Blancs/ Summer Rolls with Mango & Shrimp; Veuve Clicquot Brut Yellow Label/ Smoked Salmon Pizza; Moet & Chandon Rose Imperial Reserve/ Hush Puppies with Basil, Bacon & Tomatoes; & Moet & Chandon Imperial Nectar/ Hummingbird Cake. $70
Available
 

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