Central Market (HEB)

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Location Detail

4651 W. Freeway, #100
Fort Worth, TX 76107
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Cooking School
Phone:
817-377-9005

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Sun	Mon	Tue	Wed	Thu	Fri	Sat
30	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17 6:30 PM GULF COAST SEAFOOD CM Cooking School Staff Waitlist Learn More	18	19 6:30 PM LOBSTER DINNER CM Cooking School Staff Learn More	20 5:30 PM COUPLES COOK: Lobster Dinner CM Cooking School Staff Learn More
21 1:00 PM SHARPEN YOUR KNIFE SKILLS Brittany Cox, CM Cooking School Instructor Learn More	22 6:00 PM AN ITALIAN CHEESEBOARD CM Cheese Experts & CM Cooking School Staff Learn More	23 6:30 PM TAMALES Nettie Lopez, CM Cooking School Instructor Waitlist Learn More	24 12:00 PM PRIVATE EVENT CM Cooking School Staff Learn More 6:30 PM PARMIGIANO-REGGIANO 101 CM Cooking School Staff Learn More	25 6:30 PM SUSHI & SAKE Christine Ilarraza, CM Cooking School Instuctor Learn More	26 6:30 PM NEW YORK ITALIAN CM Cooking School Staff Learn More	27 11:00 AM PARENT & CHILD: Halloween Treats CM Cooking School Staff Learn More 5:30 PM COUPLES COOK: New York Italian CM Cooking School Staff Learn More
28	29 6:30 PM PRIVATE EVENTS CM Cooking School Staff Closed Learn More	30 6:30 PM A TRIBUTE TO PAUL PRUDHOMME CM Cooking School Staff Learn More	31 6:30 PM FRENCH STEAKHOUSE CM Cooking School Staff Learn More	1 10% Discount off DECEMBER 2018 Classes 12:00 AM Description: Enjoy a 10% discount on most DECEMBER 2018 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2018. Location: Fort Worth 6:30 PM PHO SHOW CM Cooking School Staff Learn More	2 6:30 PM TUSCAN DINNER PARTY CM Cooking School Staff Learn More	3 11:00 AM DEATH BY DONUTS Christine Ilarraza, CM Cooking School Instructor Learn More 5:30 PM COUPLES COOK: Tuscan Dinner Party CM Cooking School Staff Learn More

Events

10/17/2018:

6:30 PM
GULF COAST SEAFOOD
CM Cooking School Staff
Waitlist
Learn More

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10/19/2018:

6:30 PM
LOBSTER DINNER
CM Cooking School Staff

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10/20/2018:

5:30 PM
COUPLES COOK: Lobster Dinner
CM Cooking School Staff

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10/21/2018:

1:00 PM
SHARPEN YOUR KNIFE SKILLS
Brittany Cox, CM Cooking School Instructor

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10/22/2018:

6:00 PM
AN ITALIAN CHEESEBOARD
CM Cheese Experts & CM Cooking School Staff

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10/23/2018:

6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor
Waitlist
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10/24/2018:

12:00 PM
PRIVATE EVENT
CM Cooking School Staff

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6:30 PM
PARMIGIANO-REGGIANO 101
CM Cooking School Staff

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10/25/2018:

6:30 PM
SUSHI & SAKE
Christine Ilarraza, CM Cooking School Instuctor

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10/26/2018:

6:30 PM
NEW YORK ITALIAN
CM Cooking School Staff

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10/27/2018:

11:00 AM
PARENT & CHILD: Halloween Treats
CM Cooking School Staff

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5:30 PM
COUPLES COOK: New York Italian
CM Cooking School Staff

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10/29/2018:

6:30 PM
PRIVATE EVENTS
CM Cooking School Staff
Closed
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10/30/2018:

6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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10/31/2018:

6:30 PM
FRENCH STEAKHOUSE
CM Cooking School Staff

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11/1/2018:

10% Discount off DECEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most DECEMBER 2018 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2018.
Location: Fort Worth

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6:30 PM
PHO SHOW
CM Cooking School Staff

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11/2/2018:

6:30 PM
TUSCAN DINNER PARTY
CM Cooking School Staff

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11/3/2018:

11:00 AM
DEATH BY DONUTS
Christine Ilarraza, CM Cooking School Instructor

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5:30 PM
COUPLES COOK: Tuscan Dinner Party
CM Cooking School Staff

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11/4/2018:

1:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff

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11/5/2018:

6:30 PM
SAVORY & SWEET CREPES
CM Cooking School Staff

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11/6/2018:

6:30 PM
CHINESE TAKE OUT AT HOME
CM Cooking School Staff

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11/7/2018:

Last Day to Take Advantage of 10% Discount on most DECEMBER 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most DECEMBER 2018 classes.
Location: Fort Worth

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6:30 PM
GNOCCHI & GNUDI
Christine Ilarraza, CM Cooking School Instructor

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11/8/2018:

6:30 PM
DIVE IN: How to Cook Seafood
Lee Elsesser, CM Seafood Expert

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11/9/2018:

6:30 PM
ITALIAN STEAKHOUSE
CM School Cooking Staff

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11/10/2018:

11:00 AM
COOKING WITH CAST IRON: Brunch
Kim Venglar, CM Cooking School Instructor

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5:30 PM
COUPLES COOK: Italian Steakhouse
CM Cooking School Staff

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11/11/2018:

1:00 PM
CZECH KOLACHES
Kim Venglar, CM Cooking School Instructor

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11/12/2018:

6:30 PM
ITALIAN FRESH PASTA
CM Cooking School Staff

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11/13/2018:

6:30 PM
LOUISIANA KITCHEN
Kim Venglar, CM Cooking School Instructor

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11/14/2018:

6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor

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11/16/2018:

6:30 PM
LOBSTER DINNER
CM Cooking School Staff

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11/17/2018:

11:00 AM
EASY AS PIE
Christine Ilarraza, CM Cooking School Instructor

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5:30 PM
COUPLES COOK: Lobster Dinner
CM Cooking School Staff

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11/18/2018:

1:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff

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11/19/2018:

5:30 PM
MAKE & TAKE: Thanksgiving Pies & Rolls
CM Cooking School Staff

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11/20/2018:

5:30 PM
MAKE & TAKE: Thanksgiving Sides
CM Cooking School Staff

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11/21/2018:

12:00 PM
MAKE & TAKE: Thanksgiving Pies & Rolls
CM Cooking School Staff

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11/24/2018:

12:00 PM
PARENT & CHILD: Decorate a Gingerbread House
CM Cooking School Staff

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11/25/2018:

12:00 PM
PARENT & CHILD: Decorate A Gingerbread House
CM Cooking School Staff

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11/26/2018:

6:30 PM
SHARPEN YOUR KNIFE SKILLS
Brittany Cox, CM Cooking School Instructor

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11/27/2018:

6:30 PM
ITALIAN TRATTORIA
CM Cooking School Staff

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11/28/2018:

6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
Kim Venglar, CM Cooking School Instructor

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11/29/2018:

6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor

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11/30/2018:

6:30 PM
SUSHI & SAKE
Christine Ilarraza, CM Cooking School Instuctor

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Programs for this location:

Classes	Status
A TRIBUTE TO PAUL PRUDHOMME(FTW10/30/2018) (For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes in memory of Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You’ll create these classic recipes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65	Available
AN ITALIAN CHEESEBOARD(FTW10/22/2018) (For Ages 18 & Up) DEMONSTRATION. TASTING. In this one-hour class, you'll be guided through a tasting of a variety of cheeses from Italy. Our experts will suggest condiments that will enhance the experience and show you how to put together a cheese board featuring the cheeses that you've just sampled. $45	Available
CHINESE TAKE OUT AT HOME(FTW11/6/2018) (For Ages 18 & Up) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create: Wonton Soup; Crispy Pork Egg Rolls; Egg Fried Rice; General Tso's Chicken; and Almond Cookies. $65	Available
COOKING WITH CAST IRON: Brunch(FTW11/10/2018) (For Ages 13 & Up) HANDS-ON. Your cast iron skillet is the perfect pan to use to produce a wonderful brunch. The mouthwatering menu includes: Buttermilk Biscuits; Peppered Sausage Cream Gravy; Crispy Home Fries; Brown Sugar Skillet Ham; and Vanilla Bean Dutch Baby with Lemon Sugar.$65	Available
COOKING WITH CAST IRON: Chicken Dinner(FTW11/28/2018) (For Ages 18 & Up) HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes: Jalapeno Poppers; Skillet Chicken with Bacon & White Wine Sauce; Caramelized Baby Carrots; Herb & Salt Roasted Potatoes; and Chocolate Chip Skillet Cookie with Vanilla Ice Cream. $65	Available
COUPLES COOK: Italian Steakhouse(FTW11/10/2018) (For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you and your partner learn how to prepare these rustic Italian recipes in this unique steakhouse menu: Cacio e Pepe (Creamy Pasta with Parmesan Cheese & Pepper); Herbed, Tuscan Grilled Steak; Creamy Pecorino Polenta; Seared Spinach with Garlic & Lemon; and Balsamic Soaked Strawberries with Mascarpone Cheese. $150 per couple.	Available
COUPLES COOK: Lobster Dinner(FTW10/20/2018) (For Ages 18 & Up) HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $150 per couple.	Available
COUPLES COOK: Lobster Dinner(FTW11/17/2018) (For Ages 18 & Up) COUPLES. HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You'll discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought. Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $150 per couple.	Available
COUPLES COOK: New York Italian(FTW10/27/2018) (For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening learning a little more about this blended cuisine based on traditional Italian regional recipes combined with American ingredients and style. You and your partner will work in teams to create these classic dishes found in Italian-American restaurants throughout New York: Shrimp Scampi with Garlic Bread; Caesar Salad; Linguine Vongole (Linguine with Clams); Chicken Parmesan; and Chocolate Chip Cannolis. $130 per couple	Available
COUPLES COOK: Tuscan Dinner Party(FTW11/3/2018) (For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. Working side by side in our Cooking School kitchen, you'll create: Panzanella (Fresh Salad of Tomatoes, Cucumbers, Basil & Bread); Chicken Cacciatore (Chicken with Red Peppers, Tomatoes, Capers & Oregano); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Chocolate Cherry Panna Cotta. $130 per couple.	Available
CZECH KOLACHES(FTW11/11/2018) (For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese Kolaches; and Sausage Koblasnicky. $60	Available
DEATH BY DONUTS(FTW11/3/2018) (For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts. $60	Available
DIVE IN: How to Cook Seafood(FTW11/8/2018) (For Ages 18 & Up) HANDS-ON. BASICS. Discover useful recipes, practice versatile techniques and get new ideas to help you make meals featuring seafood easy and enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for and buying fresh seafood. Seasonal menu will be posted online 2 weeks prior to class. $65	Available
EASY AS PIE(FTW11/17/2018) (For Ages 13 & Up) HANDS-ON. BASICS. Perfect your pie-making techniques. Create tender pie doughs that can be used for savory pies and sweet desserts in this menu that includes: No-Fail Pie Dough; Stir & Roll Pastry; "Design Your Own” Quiche; Apple Cranberry Pie; Butterscotch Pie with Ginger Snap Crust; and Caramel Whipped Cream.$60	Available
FRENCH STEAKHOUSE(FTW10/31/2018) (For Ages 18 & Up) HANDS-ON. Invest an evening in learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Steak with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts (French Green Beans); and Chocolate Pots de Creme. $75	Available
GNOCCHI & GNUDI(FTW11/7/2018) (For Ages 18 & Up) HANDS-ON. Gnocchi, a traditional Italian pasta or dumpling, is usually made from potatoes or semolina. Include ricotta cheese in the dough and it becomes gnudi. You'll create these mouth-watering little pillows from various ingredients, boil them, and then saute them. Sauteed Potato Gnocchi with Creamy Vodka Tomato Sauce; Spinach & Ricotta Gnudi with Romano Cheese Cream Sauce; and Sweet Potato Gnocchi with Brown Butter & Sage.$65	Available
GREAT BRITISH BAKING INTENSIVE(FTW11/18/2018) (For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65	Available
GREAT BRITISH BAKING INTENSIVE(FTW11/4/2018) (For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65	Available
GULF COAST SEAFOOD(FTW10/17/2018) (For Ages 18 & Up) HANDS-ON. Fresh fish and shellfish from the Gulf of Mexico are among Texas’ true treasures. Learn to create these classic flavors: Corn & Jalapeño Crab Cakes; Crispy Oyster & Spinach Salad; Shrimp & Grits; and Pecan-crusted Redfish. $65	Waitlisted
ITALIAN FRESH PASTA(FTW11/12/2018) (For Ages 18 & Up) HANDS-ON.BASICS. Master the art of making, rolling and forming your own fresh pasta. In addition to creating the dough and a variety of noodles, you'll learn how to flavor and color your dough. You’ll prepare Pasta Dough with Eggs; Pasta Dough with Spinach; Pasta Dough with Fresh Herbs. And then you’ll form Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni.$60	Available
ITALIAN STEAKHOUSE(FTW11/9/2018) (For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you and your partner learn how to prepare these rustic Italian recipes in this unique steakhouse menu: Cacio e Pepe (Creamy Pasta with Parmesan Cheese & Pepper); Herbed, Tuscan Grilled Steak; Creamy Pecorino Polenta; Seared Spinach with Garlic & Lemon; and Balsamic Soaked Strawberries with Mascarpone Cheese. $75	Available
ITALIAN TRATTORIA(FTW11/27/2018) (For Ages 18 & Up) HANDS-ON. A trattoria is a casual Italian eatery where the menus are written on the chalkboard, the food is served family-style and service is casual. Learn how to make these Italian favorites tonight and create your own trattoria-style meal at home: Rao's Famous Meatballs; Insalata Capresse; Classic Fettucini Alfredo; Rich Chicken Marsala; and Easy Tiramisu. $65	Available
LOBSTER DINNER(FTW10/19/2018) (For Ages 18 & Up) HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $75	Available
LOBSTER DINNER(FTW11/16/2018) (For Ages 18 & Up) HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You'll discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought. Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $75	Available
LOUISIANA KITCHEN(FTW11/13/2018) (For Ages 18 & Up) HANDS-ON. The sound of jazz and zydeco, the enticing aromas of Cajun and Creole cooking; doesn't it make you want to take a trip down to visit our neighbors to the east? Our experts will guide you as you create the flavors of Louisiana in our kitchen: Fried Boudin Balls; New Orleans BBQ Shrimp with Creole Butter & French Bread; Shrimp & Sausage Jambalaya; Zydeco Succotash; and Café du Monde Beignets.$65	Available
MAKE & TAKE: Thanksgiving Pies & Rolls(FTW11/19/2018) (For Ages 18 & Up) HANDS-ON. BASICS. Thanksgiving is Thursday: are you ready? You'll master pie crust and easy to make rolls, and leave with two ready to bake 9" pies and 2 dozen rolls (and the instructions to bake them). Brown Sugar Buttermilk Pie; Pumpkin Cream Cheese Icebox Pie; and Icebox Dinner Rolls. $75	Available
MAKE & TAKE: Thanksgiving Pies & Rolls(FTW11/21/2018) (For Ages 18 & Up) HANDS-ON. BASICS. Thanksgiving is Thursday: are you ready? You'll master pie crust and easy to make rolls, and leave with two ready to bake 9" pies and 2 dozen rolls (and the instructions to bake them). Sour Cream Apple Pie; Bourbon Pecan Pie; and Icebox Dinner Rolls. $75	Available
MAKE & TAKE: Thanksgiving Sides(FTW11/20/2018) (For Ages 18 & Up) HANDS-ON. BASICS. With our guidance, you’ll create delicious side dishes to accompany your holiday meal. Bring your own dishes to put your creations in or we’ll provide oven/refrigerator ready disposable containers. At the end of class, you’ll take servings of 4-6 of each of these side dishes with you: Cheesy Squash Casserole; Roasted Parsnip Bread Pudding; Butter Pecan Sweet Potatoes; Mini Cornbread Puddings; and Cranberry Pomegranate Relish. $85	Available
NEW YORK ITALIAN(FTW10/26/2018) (For Ages 18 & Up) HANDS-ON. Enjoy an evening learning a little more about this blended cuisine based on traditional Italian regional recipes combined with American ingredients and style. You and your partner will work in teams to create these classic dishes found in Italian-American restaurants throughout New York: Shrimp Scampi with Garlic Bread; Caesar Salad; Linguine Vongole (Linguine with Clams); Chicken Parmesan; and Chocolate Chip Cannolis.$65	Available
PARENT & CHILD: Decorate a Gingerbread House(FTW11/24/2018) (For One Parent & One Child, Ages 5- 17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Show up anytime from noon - 4pm to decorate your house, allow for 1 hour to decorate your materpiece. Due to limited space in our Cooking Schools, registration for the class is limited to one house per team of one parent and one child. $65	Available
PARENT & CHILD: Decorate A Gingerbread House(FTW11/25/2018) (For One Parent & One Child, Ages 5- 17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Show up anytime from noon - 4pm to decorate your house, allow for 1 hour to decorate your materpiece. Due to limited space in our Cooking Schools, registration for the class is limited to one house per team of one parent and one child. $65	Available
PARENT & CHILD: Halloween Treats(FTW10/27/2018) (For One Adult & One Child, Ages 7-17) PARENT & CHILD. HANDS-ON. Spend Halloween weekend together making these spooky treats: Mummy Dogs (Pigs in a Blanket); Spooky Eye Meatballs; and Witch's Fingers (with Sugar Cookie Dough). $75 per parent/child team	Available
PARMIGIANO-REGGIANO 101(FTW10/24/2018) (For Ages 18 & Up) HANDS-ON. Sample the “King of Cheeses” in a variety of traditional Italian specialties as you learn about its history, production and uses. Then you'll roll up your sleeves and make this menu that includes: Asparagus, Parma-style; Pasta Carbonara; Pork Cutlets with Parmigiano-Reggiano Cream Sauce; and Poached Pears with Parmesan Cheese & Honey. $65	Available
PHO SHOW(FTW11/1/2018) (For Ages 18 & Up) HANDS-ON. The Vietnamese soup called pho is all about layers of flavor in a rich broth. You'll learn to create these soul-satifying soups paired with a traditional Vietnamese sandwich and a playful dessert: Pho Bac (Northern Vietnamese-style Beef & Rice Noodle Soup); Tender Chicken & Shallot Pho; Pork Meatball Banh Mi with Hot Chili Mayo; and Vietnamese Coffee Ice Cream Parfait. $65	Available
PRIVATE EVENT - HEB Granbury(FTW10/24/2018) Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.	Available
PRIVATE EVENT - TCU Minor House & Events(FTW10/29/2018) Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.	Closed
SAVORY & SWEET CREPES(FTW11/5/2018) (For Ages 18 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Not only are they made from flour, eggs and butter – three ingredients readily at hand – but they are easy to make and freeze for future use. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. $65	Available
SHARPEN YOUR KNIFE SKILLS(FTW10/21/2018) (For Ages 13 & Up) HANDS-ON. BASICS. This class is perfect for the beginner or the seasoned home cook. You'll discover the characteristics of a good knife and how to handle and care for this most prized tool in the kitchen. Then you'll practice basic cuts like: Slicing; Large Dice; Medium Dice; Small Dice; Julienne; Chiffonade; Batonnet; Allumette; and Brunoise. $55	Available
SHARPEN YOUR KNIFE SKILLS(FTW11/26/2018) (For Ages 13 & Up) HANDS-ON. BASICS. This class is perfect for the beginner or the seasoned home cook. Then you'll practice basic cuts like: Slicing; Large Dice; Medium Dice; Small Dice; Julienne; Chiffonade; Batonnet; Allumette; and Brunoise. Bring a chef's knife to practice with or you can use one of ours. We'll collect the fruits of your labor and turn it into dinner. $55	Available
SUSHI & SAKE(FTW10/25/2018) (For Ages 18 & Up) HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake and then guide you as you make: Tuna Thin Roll; Eel & Avocado Thick Roll; Heart Attack Roll; California Roll; and Shrimp, Asparagus & Shiitake Hand Roll. $65	Available
SUSHI & SAKE(FTW11/30/2018) (For Ages 18 & Up) HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake and then guide you as you make: Tuna Thin Roll; Eel & Avocado Thick Roll; Heart Attack Roll; California Roll; and Shrimp, Asparagus & Shiitake Hand Roll. $65	Available
TAMALES(FTW10/23/2018) (For Ages 18 & Up) HANDS-ON. She'll guide you every step of the way while you spread the masa on the husks and work together to create these treasured recipes: Savory Shredded Pork Tamales; Chicken Chile Tamales; Fresh Guacamole & Homemade Salsa & Corn Chips; Nettie's Famous Spanish Rice; Shiner Bock Borracho Beans; and Mexican Flan with Pecans. $60	Waitlisted
TAMALES(FTW11/14/2018) (For Ages 18 & Up) HANDS-ON. After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales. She'll guide you every step of the way while you spread the masa on the husks and work together to create these treasured recipes: Savory Shredded Pork Tamales; Chicken Chile Tamales; Fresh Guacamole & Homemade Salsa & Corn Chips; Nettie's Famous Spanish Rice; Shiner Bock Borracho Beans; and Mexican Flan with Pecans. $60	Available
TAMALES(FTW11/29/2018) (For Ages 18 & Up) HANDS-ON. After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales. She'll guide you every step of the way while you spread the masa on the husks and work together to create these treasured recipes: Savory Shredded Pork Tamales; Chicken Chile Tamales; Fresh Guacamole & Homemade Salsa & Corn Chips; Nettie's Famous Spanish Rice; Shiner Bock Borracho Beans; and Mexican Flan with Pecans. $60	Available
TUSCAN DINNER PARTY(FTW11/2/2018) (For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. Working side by side in our Cooking School kitchen, you'll create: Panzanella (Fresh Salad of Tomatoes, Cucumbers, Basil & Bread); Chicken Cacciatore (Chicken with Red Peppers, Tomatoes, Capers & Oregano); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Chocolate Cherry Panna Cotta. $65	Available

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