Central Market (HEB)

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4651 W. Freeway, #100
Fort Worth, TX 76107
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Cooking School
Phone:
817-377-9005
  
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6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff

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21
11:00 AM
COOKING WITH CAST IRON: Brunch
Kim Venglar, CM Cooking School Instructor
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5:30 PM
COUPLES COOK: Texas Steakhouse
CM Cooking School Staff
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22
1:00 PM
PARENT & CHILD: Sundae Funday!
CM Cooking School Staff
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23
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff
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24
6:30 PM
TASTE OF THE CAMINO
Yosmar Martinez, Cookbook Author, Culinary Instructor

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25
6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor

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26
6:30 PM
DIVE IN: How to Cook Seafood
Lee Elsesser, CM Seafood Expert

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27
6:30 PM
SUMMER LOBSTER DINNER
CM Cooking School Staff
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28
11:00 AM
FRESH ITALIAN PASTA
CM Cooking School Staff

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5:30 PM
COUPLES COOK: Summer Lobster Dinner
CM Cooking School Staff
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29
12:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
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30
31
6:30 PM
COOKING WITH CAST IRON: Chicken Fried Steak
Kim Venglar, CM Cooking School Instructor
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1
10% Discount off SEPTEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2018 classes when you register between AUGUST 1 and AUGUST 7, 2018.
Location: Fort Worth

6:30 PM
SUMMER IN ITALY
CM Cooking School Staff

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2
6:30 PM
INDIAN FAVORITES
CM Cooking School Staff

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3
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
WESTERN INSPIRATION
CM Cooking School Staff

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4
11:00 AM
CZECH KOLACHES
Kim Venglar, CM Cooking School Instructor

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5:30 PM
COUPLES COOK: Western Inspiration
CM Cooking School Staff

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Events
7/20/2018:
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff

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7/21/2018:
11:00 AM
COOKING WITH CAST IRON: Brunch
Kim Venglar, CM Cooking School Instructor
Waitlist
Learn More

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5:30 PM
COUPLES COOK: Texas Steakhouse
CM Cooking School Staff
Waitlist
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7/22/2018:
1:00 PM
PARENT & CHILD: Sundae Funday!
CM Cooking School Staff
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7/23/2018:
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff
Waitlist
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7/24/2018:
6:30 PM
TASTE OF THE CAMINO
Yosmar Martinez, Cookbook Author, Culinary Instructor

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7/25/2018:
6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor

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7/26/2018:
6:30 PM
DIVE IN: How to Cook Seafood
Lee Elsesser, CM Seafood Expert

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7/27/2018:
6:30 PM
SUMMER LOBSTER DINNER
CM Cooking School Staff
Waitlist
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7/28/2018:
11:00 AM
FRESH ITALIAN PASTA
CM Cooking School Staff

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5:30 PM
COUPLES COOK: Summer Lobster Dinner
CM Cooking School Staff
Waitlist
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7/29/2018:
12:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
Waitlist
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7/31/2018:
6:30 PM
COOKING WITH CAST IRON: Chicken Fried Steak
Kim Venglar, CM Cooking School Instructor
Waitlist
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8/1/2018:
10% Discount off SEPTEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2018 classes when you register between AUGUST 1 and AUGUST 7, 2018.
Location: Fort Worth

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6:30 PM
SUMMER IN ITALY
CM Cooking School Staff

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8/2/2018:
6:30 PM
INDIAN FAVORITES
CM Cooking School Staff

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8/3/2018:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
WESTERN INSPIRATION
CM Cooking School Staff

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8/4/2018:
11:00 AM
CZECH KOLACHES
Kim Venglar, CM Cooking School Instructor

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5:30 PM
COUPLES COOK: Western Inspiration
CM Cooking School Staff

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8/5/2018:
1:00 PM
LONESTAR BRUNCH
CM Cooking School Staff

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8/7/2018:
Last Day to Take Advantage of 10% Discount on most SEPTEMBER 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most SEPTEMBER 2018 classes.
Location: Fort Worth

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6:30 PM
SHARPEN YOUR KNIFE SKILLS
Brittany Cox, CM Cooking School Instructor

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8/8/2018:
6:30 PM
COOKING WITH CAST IRON: Hatch Chicken Fried Steak
Kim Venglar, CM Cooking School Instructor

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8/9/2018:
6:30 PM
HATCH TAMALES
Nettie Lopez, CM Cooking School Instructor

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8/10/2018:
6:30 PM
COUPLES COOK: Hatch Enchiladas
Nettie Lopez, CM Cooking School Instructor

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8/11/2018:
5:30 PM
COUPLES COOK: Hatch Lobster
Henry Goodrich, CM Cooking School Instructor

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8/13/2018:
2:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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8/14/2018:
6:30 PM
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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8/15/2018:
6:30 PM
HOW TO ENJOY MAISON LES ALEXANDRINS & HATCH CHILES
Todd Ruback, Regional Sales Manager, Vineyard Brands, Wine Expert & CM Cooking School Staff

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8/16/2018:
6:30 PM
DIVE IN: How to Cook Seafood with Hatch
Lee Elsesser, CM Seafood Expert

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8/17/2018:
6:30 PM
HATCH STEAKHOUSE
CM Cooking School Staff

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8/18/2018:
5:30 PM
COUPLES COOK: Hatch Steakhouse
CM Cooking School Staff

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8/19/2018:
1:00 PM
COOKING WITH CAST IRON: Hatch Brunch
Kim Venglar, CM Cooking School Instructor

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8/20/2018:
6:30 PM
CHILE RELLENOS WITH HATCH
Nettie Lopez, CM Cooking School Instructor

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8/21/2018:
5:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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8/22/2018:
6:30 PM
THAI FAVORITES
Seena Diu, CM Cooking School Instructor

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8/23/2018:
6:30 PM
CHINESE TAKE OUT AT HOME
CM Cooking School Instructor

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8/24/2018:
6:30 PM
FRIED CHICKEN & BUBBLES
CM Cooking School Staff

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8/25/2018:
11:00 AM
PARENT & CHILD: Chinese Takeout at Home
CM Cooking School Staff

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5:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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8/28/2018:
6:30 PM
TASTE OF LOUISIANA
CM Cooking School Staff

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8/29/2018:
6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
Kim Venglar, CM Cooking School Instructor

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8/30/2018:
6:30 PM
SUSHI & SAKE
Christine Ilarraza, CM Cooking School Instuctor

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8/31/2018:
6:30 PM
LOBSTER DINNER
Henry Goodrich, CM Cooking School Instructor

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9/1/2018:
5:30 PM
COUPLES COOK: Lobster Dinner
Henry Goodich, CM Cooking School Staff

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Programs for this location:

Classes Status
A TRIBUTE TO PAUL PRUDHOMME(FTW7/23/2018)
(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes in memory of Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You’ll create these classic recipes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
Waitlisted
CHILE RELLENOS WITH HATCH(FTW8/20/2018)
(For Ages 18 & Up) HANDS-ON. Practice tried-and true techniques that result in delicious, stuffed chiles every time. You’ll also make the traditional accompaniments to round out the meal. Menu includes: Guacamole with Roasted Hatch; Beef & Jack Cheese Rellenos with Hatch Chiles; Borracho Beans with Hatch; Mexican Hatch Rice; and Churros with Hatch Chile Cajeta & Hatch Ice Cream. $65
Available
CHINESE TAKE OUT AT HOME(FTW8/23/2018)
Available
COOKING WITH CAST IRON: Brunch(FTW7/21/2018)
(For Ages 13 & Up) HANDS-ON. Your cast iron skillet is the perfect pan to use to produce a wonderful brunch. The mouthwatering menu includes: Buttermilk Biscuits; Peppered Sausage Cream Gravy; Crispy Home Fries; Brown Sugar Skillet Ham; and Vanilla Bean Dutch Baby with Lemon Sugar.$55
Waitlisted
COOKING WITH CAST IRON: Chicken Dinner(8/29/2018)
(For Ages 18 & Up) HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes: Jalapeno Poppers; Skillet Chicken with Bacon & White Wine Sauce; Caramelized Baby Carrots; Herb & Salt Roasted Potatoes; and Chocolate Chip Skillet Cookie with Vanilla Ice Cream. $65
Available
COOKING WITH CAST IRON: Chicken Fried Steak(FTW7/31/2018)
(For Ages 18 & Up) HANDS-ON. Create new traditions this year: discover the secrets to the iconic dish of Texas, chicken fried steak and creamed gravy prepared in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it. This mouthwatering menu includes: Chicken Fried Steak with Cream Gravy; Whipped Mashed Potatoes; Bourbon Creamed Corn; Green Beans with Bacon; and Peach Cobbler served with Ice Cream. $65
Waitlisted
COOKING WITH CAST IRON: Hatch Brunch(FTW8/19/2018)
(For Ages 13 & Up) HANDS-ON. Your cast iron skillet is the perfect pan to use to produce a wonderful brunch. You'll learn how to select and season cast-iron and pick up tips on how to take care of it. The mouthwatering hatch-infused menu includes: Hatch Buttermilk Biscuits; Peppered Sausage Hatch Cream Gravy; Crispy Home Fries with Hatch Chiles; Hatch Chile Bacon; and Vanilla Bean Dutch Baby with Hatch Chile Cajeta. $60
Available
COOKING WITH CAST IRON: Hatch Chicken Fried Steak(FTW8/8/2018)
(For Ages 18 & Up) HANDS-ON. Create new traditions this year: discover the secrets to the iconic dish of Texas, chicken fried steak and creamed gravy prepared in a cast iron skillet. We'll spice things up with our favorite pepper from our neighbors in New Mexico. This mouthwatering menu includes: Chicken Fried Steak with Hatch Cream Gravy; Whipped Hatch Mashed Potatoes; Hatch Bourbon Creamed Corn; Green Beans with Bacon & Hatch; and Apple & Hatch Cobbler served with Ice Cream. $65
Available
COUPLES COOK: Hatch Enchiladas(FTW8/10/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn the secrets to enhancing the flavors of great Tex-Mex with Hatch chiles. With our guidance, you and your significant other will work together in teams of four to create a variety of fillings, sauces and the traditional side dishes: Hatch Chicken Enchiladas; Cheese & Hatch Chiles Enchiladas; Ranchero Sauce; Sour Cream Sauce; Hatch Borracho Beans; and Spanish Rice with Hatch Chiles. $130 per couple
Available
COUPLES COOK: Hatch Lobster(FTW8/11/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn how to grill a lobster tail and make a decadent, Hatch-filled menu to go along with it: Grilled Lobster Tails with Hatch Butter; New Potato, Lobster & Corn Salad with Crema & Roasted Hatch; Baked White Cheddar, Hatch, Lobster & Shrimp Mac & Cheese; and For dessert, Double Chocolate Brownie Hatch Ice Cream Sandwiches. $150 per couple.
Available
COUPLES COOK: Hatch Steakhouse(FTW8/18/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Become skilled at grilling and pan searing steaks while incorporating Hatch Chiles to this delicious menu: Hatch Green Chile Won Tons; Chopped Salad with Hatch Ranch Dressing; Seared Steak with Hatch Compound Butter; Corn Pudding with Cheddar & Hatch Chiles; and Tres Leches Cakes with Hatch Cajeta. $150 per couple.
Available
COUPLES COOK: Lobster Dinner(FTW9/1/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? We'll show you how to steam a whole lobster and then you'll create: Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $150 per couple.
Available
COUPLES COOK: Summer Lobster Dinner(7/28/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Summer and lobster just go together! Perfect your techniques as you grill a lobster tail and make this decadent menu to go along with it: Grilled Lobster Tails with Herbed Butter; New Potato, Lobster & Corn Salad with Creme Fraiche & Tarragon; Baked White Cheddar, Lobster, & Shrimp Mac & Cheese; and And for dessert, Double Chocolate Brownie Ice Cream Sandwiches. $150 per couple.
Waitlisted
COUPLES COOK: Texas Steakhouse(FTW7/21/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Join us for this Texas feast filled with inspired dishes. You and your partner will chop, bake, roast and saute as y'all create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream. $150 per couple
Waitlisted
COUPLES COOK: Western Inspiration(FTW8/4/2018)
(For Ages 18 & Up) HANDS-ON. COUPLES. Investigate the influences of the Wild West as you take in the techniques needed to produce these flavorful dishes: Tomato, Avocado & Roasted Corn Salad; Savory Stuffed Flank Steak; Squash Medley with Herbs; Cheddar & Scallion Grits; and Skillet Blueberry Cobbler. $130 per couple.
Available
CZECH KOLACHES(FTW8/4/2018)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese Kolaches; and Sausage Koblasnicky. $60
Available
DIVE IN: How to Cook Seafood with Hatch(FTW8/16/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Discover useful recipes, practice versatile techniques and get new ideas to help you make meals featuring seafood easy and enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for and buying fresh seafood. Seasonal menu will be posted online 2 weeks before class. $65
Available
DIVE IN: How to Cook Seafood(FTW7/26/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Discover useful recipes, practice versatile techniques and get new ideas to help you make meals featuring seafood easy and enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for and buying fresh seafood. Seasonal Menu will be posted online 2 weeks prior to class. $65
Available
FRESH ITALIAN PASTA(FTW7/28/2018)
(For Ages 13 & Up) BASICS.HANDS-ON. Master the art of making, rolling and forming your own fresh pasta. In addition to creating a variety of noodles, you'll learn how to flavor and color your dough and to create stuffed pasta. With just a few easy and tasty sauces, you can make a limitless variety of combinations with: Fettucine; Angel Hair Pasta; Ravioli; and Tortellini. And top your freshly made pasta with these sauces: Creamy Alfredo; Tangy Marinara; and Savory Pesto. $60
Available
FRIED CHICKEN & BUBBLES(FTW8/24/2018)
(For Ages 18 & Up) HANDS-ON. Join us for a tour of some delicious variations of fried chicken. We'll get the sides ready while you work in groups to create these different versions of chicken. Then, we'll pair each dish with our favorite beer or bubbly wine: Really Good Oven-fried Buffalo Wings with Bleu Cheese Dressing; Korean Fried Chicken with Pickled Daikon Asian Slaw; Southern-style Fried Chicken with Biscuits; Nashville Hot Fried Chicken Sandwich with Sweet Potato Fries. $65
Available
GREAT BRITISH BAKING INTENSIVE(FTW7/29/2018)
(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65
Waitlisted
HATCH STEAKHOUSE(FTW8/17/2018)
(For Ages 18 & Up) HANDS-ON. Become skilled at grilling and pan searing steaks while incorporating Hatch Chiles to this delicious menu: Hatch Green Chile Won Tons; Chopped Salad with Hatch Ranch Dressing; Seared Steak with Hatch Compound Butter; Corn Pudding with Cheddar & Hatch Chiles; and Tres Leches Cakes with Hatch Cajeta. $75
Available
HATCH TAMALES(FTW8/9/2018)
(For Ages 18 & Up) HANDS-ON. Following the instructions of our resident expert, you’ll become a pro at spreading masa and filling the husks, while picking up tips on great sides to complete your Tex-Mex meal. Menu includes: Guacamole; Homemade Hatch Salsa; Shredded Hatch Pork Tamales; Chicken Hatch Tamales; Spanish Rice with Hatch; Borracho Hatch Beans; and Mexican Flan with Caramel Sauce.$60
Available
HOW TO ENJOY MAISON LES ALEXANDRINS WINES WITH HATCH CHILES(FTW8/15/2018)
(For Ages 21 & Up) WINE TASTING. SMALL PLATES. Wiines from the Cotes du Rhone enhance a variety of foods: let's test that theory by pairing them with Hatch chiles. An expert will introduce you to these well priced wines & we'll show you how to make: Apple, Hatch & Grilled Shrimp Salad /Viognier; Roasted Chicken with Hatch Chile Rice Pilaf/Cotes du Rhone Blanc; Grilled Sirloin Tips with Blueberry- Hatch Barbecue Sauce/ Syrah; Tartine with Lamb,Tapenade & Roasted Peppers/Cote du Rhone Rouge. $65
Available
INDIAN FAVORITES(FTW8/2/2018)
(For Ages 18 & Up) HANDS-ON. Learn to create the rich and varied flavors characteristic of Indian cuisine. You’ll work in teams of four to make this menu filled with sumptuous spices: Shrimp Curry; Samosas; Basmati Rice; Chicken Tikka Masala; Yogurt Naan; and Gajar ka Halwa (Carrot Dessert). $65
Available
LOBSTER DINNER(FTW8/31/2018)
(For Ages 18 & Up) HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You'll discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought. We'll show you how to steam a whole lobster and then you'll create: Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $75
Available
LONESTAR BRUNCH(FTW8/5/2018)
(For Ages 13 & Up) HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonal brunch inspired by the tastes of Texas. Working in teams, you'll make: Bruleed Grapefruit; Eggs Benedict with Beef Tenderloin & Jalepeno Hollandaise; Cast Iron Pappas con Chorizo; and Pecan Sticky Buns. $65
Available
PARENT & CHILD: Chinese Takeout at Home(FTW8/25/2018)
(For One Adult & One Child, Ages 7-17) PARENT & CHILD. HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create this traditional Chinese menu: Wonton Soup; Potstickers; Fried Rice; Orange Chicken; and Almond Cookies. $90 per parent/child team.
Available
PARENT & CHILD: Sundae Funday!(FTW7/22/2018)
(For One Adult & One Child, Ages 7 - 17) PARENT & CHILD. HANDS-ON. Learn how to make these essential accompaniments to build your perfect sundae. Each team will also take home a 1/2 cup of each recipe topping, and four brownies! Chewy Fudgy Brownies; Homemade Ice Cream Cone Cups; Chocolate Sauce; Strawberry Compote; and Caramel Sauce. $90 per parent/child team
Waitlisted
PRIVATE EVENT - Freese & Nichols(FTW8/21/2018)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT - Jennifer Luker(FTW8/25/2018)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT - Pointwise(FTW8/3/2018)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT-Alcon(FTW8/13/2018)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
Closed
SHARPEN YOUR KNIFE SKILLS(FTW8/7/2018)
(For Ages 13 & Up) HANDS-ON. BASICS. This class is perfect for the beginner or the seasoned home cook. You'll discover the characteristics of a good knife and how to handle and care for this most prized tool in the kitchen. Then you'll practice basic cuts like: Slicing; Large Dice; Medium Dice; Small Dice; Julienne; Chiffonade; Batonnet; Allumette; and Brunoise. $55
Available
SUMMER IN ITALY(FTW8/1/2018)
(For Ages 18 & Up) HANDS-ON. Pick up tips and practice the techniques needed to create this delectable, Italian inspired dinner at home. Menu includes: Grilled Summer Vegetable Panzanella with Gorgonzola; Pasta Primavera; Grilled Chicken Breasts stuffed with Prosciutto, Provolone & Sage; and Rustic Mixed Berry Crostata with Gelato. $60
Available
SUMMER LOBSTER(FTW7/27/2018)
(For Ages 18 & Up) HANDS-ON. Summer and lobster just go together! Perfect your techniques as you grill a lobster tail and make this decadent menu to go along with it: Grilled Lobster Tails with Herbed Butter; New Potato, Lobster & Corn Salad with Creme Fraiche & Tarragon; Baked White Cheddar, Lobster, & Shrimp Mac & Cheese; and And for dessert, Double Chocolate Brownie Ice Cream Sandwiches.$150 per couple
Waitlisted
SUSHI & SAKE(FTW8/30/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake and then guide you as you make: Tuna Thin Roll; Eel & Avocado Thick Roll; Heart Attack Roll; California Roll; and Shrimp, Asparagus & Shiitake Hand Roll. $65
Available
TAMALES(FTW7/25/2018)
(For Ages 18 & Up) HANDS-ON. After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales. Savory Shredded Pork Tamales; Chicken Chile Tamales; Fresh Guacamole & Homemade Salsa & Corn Chips; Nettie's Famous Spanish Rice; Shiner Bock Borracho Beans; and Mexican Flan with Pecans. $60
Available
TASTE OF LOUISIANA(FTW8/28/2018)
(For Ages 18 & Up) HANDS-ON. Celebrate the rich flavors and culinary influences that make Louisiana’s traditional food uniquely delicious. Learn how to make a roux, boil shrimp to perfection and sauté your way to dessert. Laissez les bons temps rouler with a menu of: Fried Green Tomatoes with Shrimp Rémoulade; Crawfish Bisque; Brennan’s Chicken Pontalba; Maque Choux (Corn & Vegetable Medley); and Classic Bananas Foster. $65
Available
TASTES OF THE CAMINO(FTW7/24/2018)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Enjoy an evening of stories of travels to Santiago de Compostela, meals enjoyed along the Camino Frances & an introduction to: Baked Olives; Mussels with Piquillo Peppers; Galician Soup of White Beans & Greens; Basque Chicken; & St. James Almond Cake. $
Available
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles(FTW8/14/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss the great outdoors. You'll divide into teams & perfect your techniques as you create: Grilled Catfish with Hatch Summer Succotash; Striped Bass Poached with Hatch Chiles & Soy Sauce; and Baked Redfish with Hatch-Tomato Sauce. $70
Available
TEXAS STEAKHOUSE(FTW7/20/2018)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You and your partner will chop, bake, roast and saute as y'all create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream. $75
Available
THAI FAVORITES(FTW8/22/2018)
(For Ages 18 & Up) HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Rangoon; Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango.$65
Available
WESTERN INSPIRATION(FTW8/3/2018)
(For Ages 18 & Up) HANDS-ON. Investigate the influences of the Wild West as you take in the techniques needed to produce these flavorful dishes: Tomato, Avocado & Roasted Corn Salad; Savory Stuffed Flank Steak; Squash Medley with Herbs; Cheddar & Scallion Grits; and Skillet Blueberry Cobbler. $65
Available
 

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