Central Market (HEB)

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Address:
4651 WEST FWY
FORT WORTH TX 76107

Cooking School Phone:
(817) 377-9005

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In Store Events:

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6:30 PM
CAST IRON SEAFOOD
Kim Venglar, CM Cooking School Instructor

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24
6:30 PM
THAI FAVORITES
CM Cooking School Staff

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25
6:30 PM
DIVE IN:HOW TO COOK SEAFOOD
Lee Elsesser, CM Seafood Expert

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26
6:30 PM
PAELLA PARTY
CM Cooking School Staff
Waitlist
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27
5:30 PM
COUPLE'S COOK:PAELLA PARTY
CM Cooking School Staff
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28
1:00 PM
GREAT BRITISH BAKING INTENSIVE:PART 2
Christine Ilarraza, CM Cooking School Instructor

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29
30
6:30 PM
SEAFOOD WITH FRENCH ACCENT
CM Cooking School Staff

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31
6:30 PM
DIM SUM
CM Cooking School Instructor
Waitlist
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1
2
6:30 PM
FRENCH BISTRO CLASSICS
CM Cooking School Staff

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3
Events
7/23/2019:
6:30 PM
CAST IRON SEAFOOD
Kim Venglar, CM Cooking School Instructor

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7/24/2019:
6:30 PM
THAI FAVORITES
CM Cooking School Staff

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7/25/2019:
6:30 PM
DIVE IN:HOW TO COOK SEAFOOD
Lee Elsesser, CM Seafood Expert

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7/26/2019:
6:30 PM
PAELLA PARTY
CM Cooking School Staff
Waitlist
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7/27/2019:
5:30 PM
COUPLE'S COOK:PAELLA PARTY
CM Cooking School Staff
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7/28/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE:PART 2
Christine Ilarraza, CM Cooking School Instructor

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7/30/2019:
6:30 PM
SEAFOOD WITH FRENCH ACCENT
CM Cooking School Staff

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7/31/2019:
6:30 PM
DIM SUM
CM Cooking School Instructor
Waitlist
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MapAdd to Outlook
 
8/2/2019:
6:30 PM
FRENCH BISTRO CLASSICS
CM Cooking School Staff

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8/3/2019:
6:30 PM
COUPLES COOK: French Bistro Classics
CM Cooking School Staff

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8/4/2019:
11:00 AM
LOUISIANA KITCHEN: Jazz Brunch
Kim Venglar, CM Cooking School Instructor

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8/7/2019:
6:30 PM
COOKING WITH CAST IRON: Hatch Chicken Fried Steak
Kim Venglar, CM Cooking School Instructor

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8/8/2019:
6:30 PM
DEMO & DINE: Hatchtastic
CM Cooking School Staff

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8/9/2019:
6:30 PM
HATCH STEAKHOUSE
CM Cooking School Staff

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8/10/2019:
5:30 PM
COUPLES COOK: Hatch Steakhouse
CM Cooking School Staff
Waitlist
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8/11/2019:
3:00 PM
TEA TIME WITH HATCH CHILES
CM Cooking School Staff

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8/12/2019:
6:30 PM
ALL ABOUT GRASS-FED, WAGYU BEEF
CM Cooking School Staff

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8/14/2019:
6:30 PM
A SOUTH AFRICAN BRAAI WITH HATCH CHILES & WINE
Mark Rashap, Broadbent & CM Cooking School Staff

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8/15/2019:
6:30 PM
DIVE IN:HOW TO COOK SEAFOOD
Lee Elsesser, CM Seafood Expert

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8/16/2019:
6:30 PM
HATCHED LOBSTER
CM Cooking School Staff

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8/17/2019:
6:30 PM
COUPLES COOK: Hatch Enchiladas
Nettie Lopez, CM Cooking School Instructor

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8/20/2019:
6:30 PM
HATCH TAMALES
Nettie Lopez, CM Cooking School Instructor

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8/21/2019:
6:30 PM
TASTE OF LOUISIANA
CM Cooking School Staff

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8/23/2019:
6:30 PM
FRIED CHICKEN & BUBBLES
CM Cooking School Staff

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8/25/2019:
1:00 PM
PASTRY 101
CM Cooking School Staff

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8/28/2019:
6:30 PM
THE CHARLESTON KITCHEN: Summer Fruits & Vegetables
CM Cooking School Staff

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8/29/2019:
6:30 PM
THE PRESSURED COOK: Pho Real
CM Cooking School Staff

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8/30/2019:
6:30 PM
SUMMER IN ITALY
CM Cooking School Staff

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8/31/2019:
11:00 AM
CAST IRON COOKING: Brunch
Kim Venglar, CM Cooking School Instructor

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9/20/2019:
12:00 PM
PRIVATE EVENT: Alcon


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Programs for this location:

Classes Status
A SOUTH AFRICAN BRAAI WITH HATCH CHILES & WINE(FTW8/14/2019)
(For Ages 21 & Up) SEASONAL SUPPER. LIMITED EMONSTRATION. South Africans seem to love to grill as much as Texans do.And wine from local vineyards is an important part of the festivities. Enjoy traditional dishes that have been spiced up with Hatch. The Curator White/ Grilled Cheese Sandwiches; Badenhorst Secateurs Rose/ Egg Salad; Grilled Chicken Piri-piri; Corn Salad with Hatch Vinaigrette; The Curator Red/ Beef Sausages; Lamb Roast with Hatch Salsa Verde; Samp & Beans ; & Plum Tarte Tatin. $70
Available
ALL ABOUT GRASS-FED, WAGYU BEEF(FTW8/12/2019)
(For Ages 18 & Up) DEMONSTRATION. Learn a little more about the characteristics of natural, grass-fed wagyu from New Zealand. You discover what sets this beef apart and pick up tips on some of the best ways to cook a variety of cuts. Our staff will show you how to make and you'll sample: Grilled New York Strip Steak with Potato Gratin; Individual Beef Wellington with Haricot Vert; Spinach-stuffed Flank Steak; and Beef Stroganoff over Herbed Noodles.
Available
CAST IRON COOKING: Brunch(FTW8/31/2019)
(For Ages 13 & Up) HANDS-ON. Your cast iron skillet is the perfect pan to use to produce a wonderful brunch.Buttermilk Biscuits; Peppered Sausage Cream Gravy; Crispy Hashbrowns;Brown Sugar Skillet Ham; andVanilla Bean Dutch Baby with Lemon Sugar. $60
Available
CAST IRON SEAFOOD(FTW7/23/2019)
(For Ages 18 & Up) HANDS-ON. Discover the basics of cast iron cooking and how to take care of this versatile kitchen staple.Then you'll bake, fry, grill and sear seafood in cast iron.Cast Iron Baked Shrimp & Scallops in Cream; Crispy Cast Iron Cod;Cast Iron Grilled Jerk Tuna with Mango Sauce; and Cast Iron Seared Salmon with Tomato, Basil & Balsamic Topping. $65
Available
COOKING WITH CAST IRON: Hatch Chicken Fried Steak(FTW8/7/2019)
(For Ages 18 & Up) HANDS-ON. Create new traditions this year: discover the secrets to the iconic dish of Texas, chicken fried steak and creamed gravy prepared in a cast iron skillet. We'll spice things up with our favorite pepper from our neighbors in New Mexico. This mouthwatering menu includes: Chicken Fried Steak with Hatch Cream Gravy; Whipped Hatch Mashed Potatoes; Hatch Bourbon Creamed Corn; Green Beans with Bacon & Hatch; and Apple & Hatch Cobbler served with Ice Cream. $65
Available
COUPLES COOK: French Bistro Classics(FTW8/3/2019)
(For Ages 18 & Up)HANDS-ON. Spend an evening with your partner learning to create this iconic meal. You'll whip up a savory tart for an appetizer; cook the perfect steak; and expand your repertoire by making a seasonal cherry dessert in this menu that includes:Tarte Flambee (Cream Cheese, Onion & Bacon Tart);Mouules aux Poivrons (Mussels with Bell Peppers);Steak Frites (Steak with French Fries); and Clafoutis aux Cerises (Cherries baked in Batter). $130 per couple
Available
COUPLES COOK: Hatch Enchiladas(FTW8/17/2019)
(For Ages 18 & Up)COUPLES. HANDS-ON. Learn the secrets to enhancing the flavors of great Tex-Mex with Hatch chiles. With our guidance, you and your significant other will work together in teams of four to create a variety of fillings, sauces and the traditional side dishes:Hatch Chicken Enchiladas; Cheese & Hatch Chiles Enchiladas; Ranchero Sauce; Sour Cream Sauce; Hatch Borracho Beans; and Spanish Rice with Hatch Chiles. $130 per couple
Available
COUPLES COOK: Hatch Steakhouse(FTW8/10/2019)
(For Ages 18 & Up) HANDS-ON. Become skilled at grilling and pan searing steaks while incorporating Hatch Chiles in a variety of dishes as you make: Hatch Green Chile Won Tons; Chopped Salad with Hatch Ranch Dressing; Seared Steak with Hatch Compound Butter; Corn Pudding with Cheddar & Hatch Chiles; and Tres Leches Cakes with Hatch Cajeta. $150 per couple
Waitlisted
COUPLE'S COOK: Paella Party(FTW7/27/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you make: Meat & Cheese Tapas Platter; Paella Valenciana(Chicken); Seafood Paella; and Traditional Spanish Flan. $130 per couple.
Waitlisted
DEMO & DINE: Hatchtastic(FTW8/8/2019)
(For Ages 18 & Up) DEMONSTRATION. Join us for a shortened version of our popular cooking classes. You'll dine, while we show you how to make these creative, hatch-inspired dishes: Southwest Chopped Salad with Hatch Buttermilk Dressing; Hatch Chile Meatloaf wrapped in Bacon;Hatch Mac & Cheese; and Hatch Apple Crisp.$35
Available
DIM SUM(FTW7/31/2019)
(For Ages 18 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as you learn how to make: Pork Egg Rolls; Pan-fried Shrimp Dumplings; Chicken Lettuce Wraps; Chive, Ginger & Ground Pork Steamed Shumai (Dumplings); and Dan Dan Noodles.$65
Waitlisted
DIVE IN: How To Cook Seafood(FTW8/15/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Discover useful recipes, practice versatile techniques & get new ideas to help you make meals featuring seafood easy & enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for & buying fresh seafood.Bakes Seafood Tamales;Hatch Chile Seafood Buritos with Red Snapper, Shrimp & Crabmeat; Mahi Mahi-stuffed Hartch Green Chiles; & Mango Peach & Hatch Chile Ice Cream.$65
Available
DIVE IN:HOW TO SEAFOOD(FTW7/25/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Discover useful recipes, practice versatile techniques and get new ideas to help you make meals featuring seafood easy and enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for & buying fresh seafood.Wild Alaskan Salmon in Puff Pastry with Cucumber Sauce and Rice; Alaskan King Crab Leg Cocktail with Homemade Sauce;Alaskan Rockfish Saute with Lemon Cream Sauce; Mango & Mint Ice Cream. $65
Available
FRENCH BISTRO CLASSICS(FTW8/2/2019)
(For Ages 18 & Up)HANDS-ON. Spend an evening learning to create this iconic meal. You'll whip up a savory tart for an appetizer; cook the perfect steak; and expand your repertoire by making a seasonal cherry dessert in this menu that includes:Tarte Flambee (Cream Cheese, Onion & Bacon Tart);Mouules aux Poivrons (Mussels with Bell Peppers);Steak Frites (Steak with French Fries); and Clafoutis aux Cerises (Cherries baked in Batter). $65
Available
FRIED CHICKEN & BUBBLES(FTW8/23/2019)
(For Ages 18 & Up) HANDS-ON. Join us for a tour of some delicious variations of fried chicken. We'll get the sides ready while you work in groups to create these different versions of chicken. Then, we'll pair each dish with our favorite beer or bubbly wine: Really Good Oven-fried Buffalo Wings with Bleu Cheese Dressing; Korean Fried Chicken with Pickled Daikon Asian Slaw; Southern-style Fried Chicken with Biscuits; Nashville Hot Fried Chicken Sandwich with Sweet Potato Fries. $65
Available
GREAT BRITISH BAKING INTENSIVE:PART 2(FTW7/28/2019)
Available
HATCH STEAKHOUSE(FTW8/9/2019)
(For Ages 18 & Up) HANDS-ON. Become skilled at grilling and pan searing steaks while incorporating Hatch Chiles in a variety of dishes as you make: Hatch Green Chile Won Tons; Chopped Salad with Hatch Ranch Dressing; Seared Steak with Hatch Compound Butter; Corn Pudding with Cheddar & Hatch Chiles; and Tres Leches Cakes with Hatch Cajeta. $75
Available
HATCH TAMALES(FTW8/20/2019)
(For Ages 18 & Up) HANDS-ON. Following the instructions of our resident expert, you’ll become a pro at spreading masa and filling the husks, while picking up tips on great sides to complete your Tex-Mex meal. Menu includes: Guacamole; Homemade Hatch Salsa; Shredded Hatch Pork Tamales; Chicken Hatch Tamales; Spanish Rice with Hatch; Borracho Hatch Beans; and Mexican Flan with Caramel Sauce.$60
Available
HATCHED LOBSTER(FTW8/16/2019)
(For Ages 18 & Up) HANDS-ON. Learn how to grill a lobster tail, make two salads and a decadent version of mac 'n' cheese as you discover how well the sweet, rich flavors of lobster pair with the spicy flavors of Hatch chiles. You'll make: Grilled Lobster Tails with Hatch Butter;New Potato, Lobster & Corn Salad with Crema & Roasted Hatch; Baked White Cheddar, Hatch, Lobster & Shrimp Mac & Cheese; and Lobster Salad with Tomatoes, Cucumbers & Avocados with Hatch-Citrus Vinaigrette. $75
Available
LOUISIANA KITCHEN: Jazz Brunch(FTW8/4/2019)
(For Ages 13 & Up) HANDS-ON. The sound of jazz and zydeco, the enticing aromas of Cajun and Creole cooking; doesn't it make you want to take a trip to the Big Easy? Our experts will guide you as you create the flavors of Louisiana perfect for your very own Jazz Brunch: Creole Spiced Shrimp Salad; Andouille Sausage & Potato Omelet; Tasso Grits; Sugar-Cane Glazed Ham; and Creme Brulee "Lost Bread" $60
Available
PAELLA PARTY(FTW7/26/2019)
(For Ages 18 & Up) COUPLES. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you make: Meat & Cheese Tapas Platter; Paella Valenciana(Chicken); Seafood Paella; and Traditional Spanish Flan.$65
Waitlisted
PASTRY 101(FTW8/25/2019)
(For Ages 13 & Up) HANDS-ON. BASICS. Let our pastry experts demystify the creation of tender pie dough; dough for flaky biscuits and two traditional French pastry doughs. You'll discover the similarites and differences and learn to use the proper dough to make these delicious treats: Pate Brisee (Pie Dough); Quiche Lorraine made with Pate Brisee; Pate Sucree (Sugar Dough); Lemon Tart made with Pate Sucre; and Flaky Biscuits.$55
Available
PRIVATE EVENT: Alcon(FTW9/20/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Kim Venglar @ s5456sf@heb.com to get details about pricing and available dates.
Available
SEAFOOD WITH FRENCH ACCENT(FTW7/30/2019)
(For Ages 18 & Up) HANDS-ON. Master the basics of French seafood cookery with the expert guidance of our Cooking School instructors. You'll practice classic techniques as you make these traditional recipes: Les Moules de la Mere Pin (Mussels in White Wine); Baudroie a la Provence (Fish with Tomatoes, Onions, Garlic & Olive Oil); Saumon Confit (Slow-Roasted Salmon); and Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille (Sea Scallops with Warm Vinaigrette). $70
Available
SUMMER IN ITALY(FTW8/30/2019)
(For Ages 18 & Up) HANDS-ON. Pick up tips and practice the techniques needed to create this delectable, Italian inspired dinner at home. Menu includes: Grilled Summer Vegetable Panzanella with Gorgonzola;Pasta Primavera; Grilled Chicken Breasts stuffed with Prosciutto, Provolone & Sage; and Rustic Mixed Berry Crostata with Gelato.$60
Available
TASTE OF LOUISIANA(FTW8/21/2019)
(For Ages 18 & Up) HANDS-ON. Celebrate the rich flavors and culinary influences that make Louisiana’s traditional food uniquely delicious. Learn how to make a roux, boil shrimp to perfection and sauté your way to dessert. Laissez les bons temps rouler with a menu of: Fried Green Tomatoes with Shrimp Rémoulade; Crawfish Bisque; Brennan’s Chicken Pontalba; Maque Choux (Corn & Vegetable Medley); and Classic Bananas Foster. $65
Available
TEA TIME WITH HATCH CHILES(FTW8/11/2019)
(For Ages 21 & Up) AFTERNOON TEA. Celebrate Hatch Chiles in style by joining us for an afternoon tea. We'll offer a few tips on making the perfect 'cuppa' as you enjoy:A Glass of Rose; Blue Cornmeal & Hatch Madeleines; Hatch & Crab Tartlets; Tea Sandwiches with Hatch marinated Cucumbers; Ricotta Toasts with Blistered Tomatoes & Chiles; Hatch Scones with Cherry Jam; Apple & Hatch Tartlets; Bizcochitos; Pumpkin Empanadas; Brownies with Salted Caramel & Pine Nuts. $35
Available
THAI FAVORITES(FTW7/24/2019)
(For Ages 18 & Up) HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Rangoon; Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef. $60
Available
THE CHARLESTON KITCHEN: Summer Fruits & Vegetables(FTW8/28/2019)
(For Ages 16 & Up ) HANDS-ON. Summer fruits & vegetables are so irresistable that you could make a meal of them. And you will, after you've spent a little time polishing your skills by creating these delectable Southern dishes:Summer Peach Cooler; Butter Lettuce with Toasted Pecans & Pickled Figs; Butter Beans with Butte, Mint & Lime;Matt's Four-Pepper Collards; Pan-roasted Okra, Corn & Tomatoes; Skillet Cornbread & Almond and Orange Flower Water Macaroons. $65
Available
THE PRESSURED COOK: Pho Real(FTW8/29/2019)
(For Ages 18 & Up) HANDS-ON. Learn to make a quick and easy pho base that relies on a variety of broths with vegetables and aromatics prepared in a pressure cooker. While the pressure is on, you'll perfect your knife skills by creating garnishes for your soup. Menu includes: Pressure Cooker Chicken Pho; Pressure Cooker Beef Pho; and Quick Vegetarian Pho. INSTRUCTOR: CM Cooking School Staff $60
Available
 

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