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(Ages 16 & up) AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing afternoon tea during the fall season. You'll enjoy a variety of teas paired with sweet and savory delicacies, learn a little about tea, how to make it and how to serve it.
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(Ages 21 & Up)HANDS ON. Spend the evening creating this delightful meal with the expert advice of our instructors. The menu will be paired with wines from the region. As our staff show you how to make this Tuscan staple that is best made the day before you enjoy it, you'll sample Riboletta
(Tuscan Vegetable & Bread Soup);
Then you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and
Zuccotto (Tuscan Dome Cake). $140 per couple
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(For Ages 21 & Up) WINE DINNER. DEMONSTRATION. Enjoy a festive menu paired with wines from the most awarded organic winery in the world. Domaine Bousquet produces white wines with fresh acidity, crispness & nice fruit concentration & reds with a modern, elegant & velvety style. Rose/ Arugula Salad, Toasted Walnuts; Reserve Chardonnay/ Chicken Brochette, Criolla; Reserve Malbec/ Beef Empanada, Olive Tapenade; Gaia Red Blend/ Steak, Roasted Potatoes & Vegetables; Malbec-poached Pears.$75
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(For Ages 18 & Up) HANDS-ON. BASICS. Tried and true. You'll perfect your soup- and sauce-making techniques; create creamy mashed potatoes; discover a delightful way to present & enjoy sausages; add some quick & easy meals to your repertoire; & learn to make the most of leftovers. Welsh Rarebit; Mulligatawny Soup; Cottage Pie;Toad in the Hole; Bubble & Squeek; & Sticky Toffee Pudding. $65
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(For Ages 18 & Up) HANDS-ON. Create new traditions this year: discover the secrets to the iconic dish of Texas, chicken fried steak and creamed gravy prepared in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it.
Chicken Fried Steak with Cream Gravy; Whipped Mashed Potatoes;
Bourbon Creamed Corn;Green Beans with Bacon; and Apple Cobbler served with Ice Cream.$65
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(Ages 21 & Up)HANDS ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. The menu will be paired with wines from the region. As our staff show you how to make this Tuscan staple that is best made the day before you enjoy it, you'll sample Riboletta
(Tuscan Vegetable & Bread Soup);
Then you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and
Zuccotto (Tuscan Dome Cake). $140 per couple
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HANDS ON. Add a touch of the Far-East to your repertoire as you learn to make: Grilled Steak with Braised Mushrooms;
Miso Glazed Scallops; Asparagus Tossed with Crushed Black Sesame; Sticky Gingered Rice; and
•Yuzu Tart.
INSTRUCTOR: CM Cooking School Staff $150
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(For Ages 13 & Up)HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes:Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese Kolaches; and
Sausage Koblasnicky.$60
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(For Ages 18 & Up) HANDS-ON. BASICS.Discover useful recipes, practice versatile techniques & get new ideas to help you make meals featuring seafood easy & enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for & buying fresh seafood. Menu includes: Baked Oyster Appetizer With Toast & Crackers; Roasted Whole Striped Bass With White Wine Mushroom Sauce; Ruby Red Trout Almondine With Steamed Haricot Verts; & Pumpkin Pie Squares.$65
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(For Ages 18 & Up) BASICS. HANDS-ON. You’ll prepare: Pasta Dough with Eggs; Egg Dough with Spinach; Egg Dough with Fresh Herbs; and then you’ll form: Angel Hair;Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto and Fresh Tomato Sauce which you’ll sample on your freshly made noodles. $65
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(For Ages 18 & Up)HANDS-ON. Let's explore a few German favorites from “die Küche” (the kitchen) by learning to make these authentic recipes and then pairing the menu with a selection of German beers and wines:A selection of Bratwurst with German Mustard & Rye Bread; Wienerschnitzel (Breaded Thin Pork Cutlet);Spatzle with Herbs;
Braised Red Cabbage; and
Raspberry Linzer Cookies. $65
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(For Ages 18 & Up)
HANDS-ON. Gnocchi, a traditional Italian pasta or dumpling, is usually made from potatoes or semolina. Include ricotta cheese in the dough and it becomes gnudi. You'll create these mouth-watering little pillows from various ingredients, boil them, and then saute them.
Sauteed Potato Gnocchi with Creamy Vodka Tomato Sauce;
Spinach & Ricotta Gnudi with Romano Cheese Cream Sauce; and
Sweet Potato Gnocchi with Brown Butter & Sage.$65
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(For Ages 18 & Up) HANDS-ON. Start to finish, participants will do all the chopping, prepping and cooking to get an in-depth look into the Italian kitchen. During this 4 hour class, you'll make:
Tomato & Olive Bruschetta;
Homemade Pasta;
Tortellini in Brodo (Broth);
Homemade Ricotta Cheese;
Crespelli with Cheese & Ham;
Bechemela Sauce;
Classic Marinara Sauce;
Chicken Saltimbocca; and
Torta Della Nona.
INSTRUCTOR: Mary Martini, CM Cooking School Manager $80
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(For Ages 18 & Up) HANDS-ON. Add a touch of the Far-East to your repertoire as you learn to make:
Grilled Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus with Crushed Black Sesame; Sticky Gingered Rice; and
Yuzu Tart.
Price: $70.00
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(For Ages 18 & UP)HANDS-ON. First held in mid-October 1810 to commemorate a royal marriage, Oktoberfest has become a festival celebrating food and drink. Celebrate with us and as you learn to make: German Ham-Wrapped Figs with Marinated Bean Salad & Hazelnuts; Pork Schnitzel with Chanterelle Mushrooms; Braised Red Cabbage & Apples; Homemade Spaetzel; and Rustic Pear Tart with Late Harvest Riesling. $70
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(For Ages 21 & Up)WINE TASTING. DEMONSTRATION.Elevate your entertaining with tips from Terrazas de los Andes. Learn how to put together a marvelous meal with the perfect pairings of Latin ingredients & high-elevation wines. Shrimp Ceviche/ Reserva Torrontes 2017; Grilled Snapper, Roasted Fennel & Grapefruit/Reserva Chardonnay 2018; Ribs, Harissa Butter & Grilled Lime/Reserva Malbec 2017; Herb-crusted Lamb, MintChimichurri/ Single Vineyard "Las Compuertas" Malbec 2015. $70
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
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HANDS ON. BASICS. Next to a knife, a cook’s best friend is the sauté pan. Discover how easy it is to make these recipes with just the kitchen basics:
Shrimp with Shallot Tarragon Sauce;
Sirloin Steak with Roquefort, Walnuts & Red Wine Sauce;<
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HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with: Spinach Soufflé;Cheese Soufflé;
Grand Marnier Souffle;& Chocolate Soufflé.
PRICE $65.00
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(For Ages 18 & Up)HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake (for 21 and older) and then guide you as you make:Tuna Thin Roll; Eel & Avocado Thick Roll; Heart Attack Roll; California Roll; and Shrimp, Asparagus & Shiitake Hand Roll. $65
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(For Ages 18 & Up)
HANDS-ON. After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales. She'll teach you all of her secrets along with several tricks that have been passed down through generations of her family's tamale-making.
Savory Shredded Pork Tamales;
Chicken Chile Tamales;
Fresh Guacamole & Homemade Salsa & Corn Chips;
Nettie's Famous Spanish Rice;
Shiner Bock Borracho Beans; and
Mexican Flan with Pecans. $60
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(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing, hunting and the great outdoors. You'll divide into teams & perfect your techniques as you create: Sweet & Sticky Roasted Quail with Za'atar & Pomegranate Moslasses on Flatbread; Chinese Crispy Duck Pancakes with Plum Sauce; and Venison & Pork Ragu Bolognese in a Pressure Cooker.
$70
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(For All Ages) STORE EVENT. We're celebrating 25 years as Texas' tastiest landmark and throwing a party! You're invited to join us for a fabulous foodie fete where you'll revisit some of your longtime favorites and preview delights to come that have been created by our chefs, bakers & a guest chef. As you make your way through the aisles, you'll enjoy over a dozen tasting stations See a full description of the evening and sampling stations by selecting the event on the calendar.
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(For Ages 18 & Up)HANDS-ON. BASICS. Learn about the seven essential cooking techiniques used in classical cuisine. In this hands-on, two part series, you will practice these basics in our kitchen and sample the dishes that you've made at the end of the evening.
-Roast/Bake
-Broil
-Grill
-Saute/Fry-Simmer/Boil-Steam-Braise.
*Two Part Series: Class Dates are Tuesday 1/\6 and Tuesday 1/19 at 6:30 PM
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(For Ages 16 & Up) FEATURED CHEF. DEMONSTRATION.Cheryl will reveal the pros & cons of Keto, Paleo & the Mediterranean diet; provide guidelines on stocking your pantry; & show you how to make tasty dishes that can be adapted to fit the guidelines for each plan. Menu includes: KETO Curried Butter Chicken; PALEO Spicy Beef Satay; & MEDITERRANEAN A Seasonal Salad . $70
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