Central Market (HEB)

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Address:
4651 WEST FWY
FORT WORTH TX 76107

Cooking School Phone:
(817) 377-9005

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6:30 PM
MARDI GRAS CELEBRATION
CM Cooking School Staff
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22
6:30 PM
DIM SUM
CM Cooking School Staff
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23
6:30 PM
PIZZA & BEER
CM Cooking School Staff
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24
6:30 PM
PERFECT PAN PIZZAS
Peter Reinhart, Culinary Instructor, Cookbook Author
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25
11:00 AM
PARENT & CHILD: Chinese Take-Out at Home
CM Cooking School Staff
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6:30 PM
COUPLES COOK: Paella Party
CM Cooking School Staff
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26
12:00 PM
NEW ORLEANS BRUNCH
CM Cooking School Staff

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27
6:30 PM
MEATLESS MONDAY
CM Cooking School Staff
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2829
6:30 PM
INDIAN FAVORITES
CM Cooking School Staff
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30
6:30 PM
CITRUS FROM SOUTHERN ITALY
Rosetta Costantino, Cookbook Author, Culinary Instructor

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31
6:30 PM
PIZZA & BEER
CM Cooking School Staff
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1
11:00 AM
NEW ORLEANS BRUNCH
CM Cooking School Staff

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Events
1/21/2020:
6:30 PM
MARDI GRAS CELEBRATION
CM Cooking School Staff
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1/22/2020:
6:30 PM
DIM SUM
CM Cooking School Staff
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1/23/2020:
6:30 PM
PIZZA & BEER
CM Cooking School Staff
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1/24/2020:
6:30 PM
PERFECT PAN PIZZAS
Peter Reinhart, Culinary Instructor, Cookbook Author
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1/25/2020:
11:00 AM
PARENT & CHILD: Chinese Take-Out at Home
CM Cooking School Staff
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6:30 PM
COUPLES COOK: Paella Party
CM Cooking School Staff
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1/26/2020:
12:00 PM
NEW ORLEANS BRUNCH
CM Cooking School Staff

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1/27/2020:
6:30 PM
MEATLESS MONDAY
CM Cooking School Staff
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1/28/2020:
6:30 PM
PRIVATE EVENT

Closed
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1/29/2020:
6:30 PM
INDIAN FAVORITES
CM Cooking School Staff
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1/30/2020:
6:30 PM
CITRUS FROM SOUTHERN ITALY
Rosetta Costantino, Cookbook Author, Culinary Instructor

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1/31/2020:
6:30 PM
PIZZA & BEER
CM Cooking School Staff
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2/1/2020:
11:00 AM
NEW ORLEANS BRUNCH
CM Cooking School Staff

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2/2/2020:
11:00 AM
CELEBRATING WITH MACARONS
CM Cooking School Staff
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2/4/2020:
6:30 PM
SPICY SZECHUAN
CM Cooking School Staff

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2/5/2020:
6:30 PM
FRENCH BISTRO FAVORITES
CM Cooking School Staff

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2/6/2020:
6:30 PM
MAKE & TAKE: A Floral Arrangement for Valentine's Day
CM Floral Expert

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2/7/2020:
6:30 PM
COUPLES COOK: A Romantic Seasonal Dinner
CM COOKING SCHOOL STAFF
Sold Out
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2/8/2020:
6:30 PM
COUPLES COOK: Spicy Szechuan
CM Cooking School Staff

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2/9/2020:
10:00 AM
DECADENT CHOCOLATE DESSERTS
CM Cooking School Staff

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3:00 PM
Afternoon Tea: A Sweet & Lovely Menu
CM COOKING SCHOOL STAFF

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2/11/2020:
6:30 PM
TEXAS PARKS & WILDLIFE: German Influences
Texas Parks & Wildlife Representative & CM Cooking School Staff

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2/13/2020:
12:00 PM
LEARN @ LUNCH: Romantic Luncheon
CM Cooking School Staff

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6:30 PM
COUPLES COOK: Parisian Steakhouse
CM Cooking School Staff

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2/14/2020:
12:00 PM
LEARN @ LUNCH: Romantic Luncheon
CM Cooking School Staff

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6:30 PM
COUPLES COOK: Parisian Steakhouse
CM Cooking School Staff
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2/15/2020:
11:00 AM
CELEBRATING WITH MACARONS
CM Cooking School Staff
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6:30 PM
COUPLES COOK: Parisian Steakhouse
CM Cooking School Staff
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2/16/2020:
10:30 AM
CROISSANTS
CM Cooking School Staff

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5:00 PM
CONTAINER KITCHEN GARDENS & RECIPES FROM GREAT DIXTER
Aaron Bertelsen, Gardener & Cook, Great Dixter, England

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2/18/2020:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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2/19/2020:
6:30 PM
SOUFFLES
CM Cooking School Staff

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2/20/2020:
6:30 PM
FLAVORS OF PERU
CM Cooking School Staff

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2/21/2020:
11:30 AM
PRIVATE EVENT

Closed
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6:30 PM
COUPLES COOK: French Bistro Favorites
CM Cooking School Staff

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2/22/2020:
11:00 AM
DECADENT CHOCOLATE DESSERTS
CM Cooking School Staff

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6:30 PM
CHINESE TAKE OUT AT HOME
CM Cooking School Staff

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2/23/2020:
11:00 AM
NEW ORLEANS BRUNCH
CM Cooking School Staff

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2/25/2020:
6:30 PM
MARDI GRAS CELEBRATION
CM Cooking School Staff

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2/26/2020:
6:30 PM
SEAFOOD WITH A FRENCH ACCENT
CM Cooking School Staff

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2/27/2020:
6:30 PM
THE ART OF INDIAN FLATBREADS
Sapna Punjabi-Gupta, Culinary Wellness Expert, Dietitian, Ayurvedic Practitioner

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2/28/2020:
6:30 PM
DIVE IN: How to Cook Seafood
Lee Elsesser, CM Seafood Expert

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2/29/2020:
6:30 PM
COUPLES COOK: A Romantic Seasonal Dinner
CM COOKING SCHOOL STAFF
Waitlist
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3/9/2020:
10:00 AM
KIDS’ CAMP: Breakfast Baking (Ages 8-12)
CM Cooking School Staff

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3:00 PM
TEENS’ CAMP: Breakfast Baking (Ages 13-17)
CM Cooking School Staff

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3/31/2020:
6:30 PM
PRIVATE EVENT

Closed
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5/14/2020:
6:30 PM
PRIVATE EVENT

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Programs for this location:

Classes Status
AFTERNOON TEA: A Sweet & Lovely Menu(FTW2/9/2020)
(For Ages 21 & Up) AFTERNOON TEA TIME. Treat yourself and your friends during the holiday season by joining us for a relaxing afternoon tea. You’ll enjoy a champagne cocktail paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it as you delight in: Starter: Poinsettia (Champagne -Cranberry cocktail); Speculaas Cookies. INSTRUCTOR: Juan Gonzalez, Cooking School Manager $35
Available
CELEBRATING WITH MACARONS(FTW2/15/2020)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio with Raspberry Buttercream; and Gianduja (Hazelnut Chocolate) Macarons. $65
Waitlisted
CELEBRATING WITH MACARONS(FTW2/2/2020)
(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio with Raspberry Buttercream; and Gianduja (Hazelnut Chocolate) Macarons. $65
Waitlisted
CHINESE TAKE OUT AT HOME(FTW2/22/2020)
(For Ages 18 & Up) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create: Wonton Soup; Crispy Pork Egg Rolls; Egg Fried Rice; General Tso's Chicken; and Almond Cookies. $65
Available
CITRUS FROM SOUTHERN ITALY(FTW1/30/2020)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Take your taste buds on a tour of sunny, Southern Italy as Rosetta Costantino introduces us to a few delightful dishes that feature the amazingly varied flavors of citrus. She'll share stories of her Calabrian homeland as she shows you how to make: Calamari with Frisee, Arugula & Citrus; Risotto al Limone; Involtini di Carne al Limone; Fennel & Orange Salad; and Mandarin Pudding. $70
Available
CONTAINER KITCHEN GARDENS & RECIPES FROM GREAT DIXTER(FTW2/16/2020)
(For Ages 18 & Up)FEATURED CHEF. DEMONSTRATION. Aaron Bertelsen, gardener & cook at Great Dixter, will offer tried & true advice on container gardening & show you how to make the most of your results. You'll enjoy Pea & Potato Salad while Mr. Bertelsen shares a few photos of the container garden at Great Dixter.Then he'll show you how to make, and you'll sample: Soup of Israel (Vegetable Soup with Chickpeas); Creamed Chicken with Herbs & White Wine; & Baked Apples with Raisins, Maple Syrup & Spices. $70
Available
COUPLES COOK: Paella Party(FTW1/25/2020)
(For Ages 18 & Up) COUPLES. HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you make: Meat & Cheese Tapas Platter; Paella Valenciana(Chicken); Seafood Paella; and Traditional Spanish Flan. $130 per couple.
Waitlisted
COUPLES COOK: Parisian Steakhouse(FTW2/13/2020)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to learn to make a steakhouse-inspired menu that includes these French favorites: Endive & Watercress Salad with Apples & Herbs; Beef Tenderloin with Leek Butter & Roquefort; Green Beans with Mustard-Tarragon Vinaigrette; Potato Gratin with Gruyère & Crème Fraîche; and Fresh Raspberry Brulee. Price: $150.00 per Couple
Available
COUPLES COOK: Parisian Steakhouse(FTW2/14/2020)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to learn to make a steakhouse-inspired menu that includes these French favorites: Endive & Watercress Salad with Apples & Herbs; Beef Tenderloin with Leek Butter & Roquefort; Green Beans with Mustard-Tarragon Vinaigrette; Potato Gratin with Gruyère & Crème Fraîche; and Fresh Raspberry Brulee. Price: $150.00 per Couple
Waitlisted
COUPLES COOK: Parisian Steakhouse(FTW2/15/2020)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to learn to make a steakhouse-inspired menu that includes these French favorites: Endive & Watercress Salad with Apples & Herbs; Beef Tenderloin with Leek Butter & Roquefort; Green Beans with Mustard-Tarragon Vinaigrette; Potato Gratin with Gruyère & Crème Fraîche; and Fresh Raspberry Brulee. Price: $150.00 per Couple
Waitlisted
COUPLES COOK: Spicy Szechuan(FTW2/8/2020)
(For Ages 18 & Up) COUPLES.HANDS-ON. Originating from Szechuan Province in southwestern China, Szechuan cuisine is noted for bold, spicy flavors. In this class, we’ll explore this region and it’s ingredients as you make: Hot & Sour Soup; Dan Dan Noodles; Wok-Fried Green Beans; Kung Pao Shrimp; and Szechuan Spicy Beef. Price: $130.00 per couple.
Available
COUPLES COOK:A Romantic Seasonal Dinner(FTW2/29/2020)
(For Ages 18 & Up) HANDS-ON. Practice makes perfect, so take advantage of this opportunity to make a trial run of your Valentine's Day dinner. You'll take advantage of this season's best ingredients and perfect your cooking techniques as you make this romantic meal: Burrata, Strawberry & Basil Salad with a Balsamic Reduction; Beef Tenderloin with Mushroom & Red Wine Sauce; Carrots with Caramelized Ginger; Risotto with Saffron & Peas; and Pear Tarts. $140 per couple.
Waitlisted
COUPLES COOK:A Romantic Seasonal Dinner(FTW2/7/2020)
(For Ages 18 & Up) HANDS-ON. Practice makes perfect, so take advantage of this opportunity to make a trial run of your Valentine's Day dinner. You'll take advantage of this season's best ingredients and perfect your cooking techniques as you make this romantic meal: Burrata, Strawberry & Basil Salad with a Balsamic Reduction; Beef Tenderloin with Mushroom & Red Wine Sauce; Carrots with Caramelized Ginger; Risotto with Saffron & Peas; and Pear Tarts. $140 per couple.
Sold Out
COUPLES COOK:French Bistro Favorites(FTW2/21/2020)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever in this menu that includes: Carottes Rapees (Grated Carrot Salad);Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream. $65
Available
CROISSANTS 101(FTW2/16/2020)
(For Ages 16 & Up) HANDS-ON. Wake your family with the aroma of freshly baked, buttery croissants from your own oven. Learn the classic French techniques to making these flaky rich pastries. In this 5-hour class, you will be introduced to croissant dough and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); and Ham & Cheese Croissants. $65
Available
DECADENT CHOCOLATE DESSERTS (FTW2/22/2020)
(For Ages 16 & Up) HANDS-ON. From an elegant party to an intimate dinner, these desserts will be a delicious, decadent ending to any meal. You'll work with spun sugar; roll, fill & finish chocolate truffles; create a tart shell and filling; make a light & airly souffle in this selection that includes: Chocolate Chipotle Mini-cakes with Mexican Crema & a Spun Sugar Crown; Balsamic Cherry Chocolate Truffles; Chocolate Caramel Tart with Fleur de Sel; and Chocolate Soufflés with Raspberry Coulis. Price: $65.00
Available
DECADENT CHOCOLATE DESSERTS (FTW2/9/2020)
(For Ages 16 & Up) HANDS-ON. From an elegant party to an intimate dinner, these desserts will be a delicious, decadent ending to any meal. You'll work with spun sugar; roll, fill & finish chocolate truffles; create a tart shell and filling; make a light & airly souffle in this selection that includes: Chocolate Chipotle Mini-cakes with Mexican Crema & a Spun Sugar Crown; Balsamic Cherry Chocolate Truffles; Chocolate Caramel Tart with Fleur de Sel; and Chocolate Soufflés with Raspberry Coulis. Price: $65.00
Available
DIM SUM(FTW1/22/2020)
(For Ages 18 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as you learn how to make: Pork Egg Rolls; Pan-fried Shrimp Dumplings; Chicken Lettuce Wraps; Chive, Ginger & Ground Pork Steamed Shumai (Dumplings); and Egg Tarts. $65
Waitlisted
DIVE IN: How to Cook Seafood(FTW2/28/2020)
(For Ages 18 & Up) HANDS-ON. BASICS.Discover useful recipes, practice versatile techniques & get new ideas to help you make meals featuring seafood easy & enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for & buying fresh seafood. Menu includes: Cod Loin en Papillote; Shrimp Scampi with Angel Hair Pasta; Pecan-crusted Fresh Salmon Pan Roasted with Homeade Tartar.$65
Available
FLAVORS OF PERU(FTW2/20/2019)
HANDS-ON. The culinary world has turned it’s collective attention to the vibrant flavors of this South American nation. Learn to make these traditional, and tasty, dishes: Peruvian Shrimp Chowder; Pollo en Aji Amarillo (Shredded Chicken in a Creamy Walnut-Chile Sauce); Lomo Salteado (Stir Fried Beef Tenderloin); and Suspiro Limeno (Lima-style Pudding). INSTRUCTORS: CM Cooking School Staff $65
Available
FRENCH BISTRO FAVORITES(FTW2/5/2020)
(For Ages 18 & Up)HANDS-ON. No French Bistro needed here once you master this classic French meal. You will learn to make one of the five mother sauces of classic cuisine; create a vinegarette; and make the best French fries ever in this menu that includes: Carottes Rapees (Grated Carrot Salad); Croque Monsieur (Melty Ham and Gruyere Sandwich); Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart Tatin. INSTRUCTOR: CM Cooking School Staff $65
Available
INDIAN FAVORITES(FTW1/29/2020)
(For Ages 18 & Up) HANDS-ON. Learn to create the rich and varied flavors characteristic of Indian cuisine. You’ll work in teams to make this menu filled with sumptuous spices: Shrimp Curry; Samosas; Basmati Rice; Chicken Tikka Masala; Yogurt Naan; and Gajar ka Halwa (Carrot Dessert). $65
Waitlisted
KIDS’ CAMP:Spring Break Kitchen Challenge (Ages 8-12) (FTW3/9/2020)
(For Ages 8-16) HANDS-ON. KIDS. HANDS-ON. You can start the day deliciously after you learn to make these international breakfast treats: Dutch Apple Pancakes with Warm Maple Syrup; Blueberry-Lemon Scones with Lemon Curd; and Broccoli-Cheddar Frittata. INSTRUCTOR: CM Cooking School Staff $50
Available
LEARN @ LUNCH: Romantic Luncheon(FTW2/13/2020)
(For Ages 18 & UP DEMONSTRATION. In this one hour, lunch-time class, we'll show you how to create a romantic Valentine’s meal that can be transformed into a feast for large a gathering of friends without much fuss: Blood Orange Salad; Pasta with Lobster Sauce; and Chocolate-Hazelnut Cheesecake. INSTRUCTOR: Mary Martini, CM Cooking School Manager $30
Available
LEARN @ LUNCH: Romantic Luncheon(FTW2/14/2020)
(For Ages 18 & UP DEMONSTRATION. In this one hour, lunch-time class, we'll show you how to create a romantic Valentine’s meal that can be transformed into a feast for large a gathering of friends without much fuss: Blood Orange Salad; Pasta with Lobster Sauce; and Chocolate-Hazelnut Cheesecake. INSTRUCTOR: Mary Martini, CM Cooking School Manager $30
Available
MAKE & TAKE: A Floral Arrangement for Valentine's Day(FTW2/6/2020)
(For Ages 16 & Up) HANDS-ON. Learn how to make a festive centerpiece that features fresh flowers. You'll pick up tips on the elements of design as one of our Floral experts guides you through making your own seasonal arrangement of flowers that you’ll take with you at the end of class. Participants who are 21 or over will sample wines that are perfect for sharing on the big night. Light snacks and nonalcoholic beverages will be available to all. $70
Available
MARDI GRAS CELEBRATION(FTW1/9/2020)
(For Ages 18 & Up) HANDS-ON. Let the good times roll as you learn to make these traditional New Orleans-style recipes: Creamy Seafood Fondeaux; Andouille Sausage & Chicken Gumbo; Creole Shrimp & Grits; and Bourbon Pecan Bread Pudding. $65
Waitlisted
MARDI GRAS CELEBRATION(FTW2/25/2020)
(For Ages 18 & Up) HANDS-ON. Let the good times roll as you learn to make these traditional New Orleans-style recipes: Creamy Seafood Fondeaux; Andouille Sausage & Chicken Gumbo; Creole Shrimp & Grits; and Bourbon Pecan Bread Pudding. $65
Available
MEATLESS MONDAY(FTW1/27/2020)
Waitlisted
NEW ORLEANS BRUNCH(FTW1/26/2020)
(Ages 18 & Up)DEMONSTRATION. Brunch is a New Orleans tradition. Join us and learn how to prepare some culinary delights for the holiday: Winter Citrus Salad; Crescent City Benedicts with Crab Cakes, Sautéed Greens, Poached Eggs and Hollandaise; Creamy Southern Pecan Pralines. INSTRUCTOR: CM Cooking School Staff $45
Available
NEW ORLEANS BRUNCH(FTW2/1/2020)
(Ages 18 & Up)DEMONSTRATION. Brunch is a New Orleans tradition. Join us and learn how to prepare some culinary delights for the holiday: Winter Citrus Salad; Crescent City Benedicts with Crab Cakes, Sautéed Greens, Poached Eggs and Hollandaise; Bourbon Pecan Bread Pudding. INSTRUCTOR: CM Cooking School Staff $ 45
Available
NEW ORLEANS BRUNCH(FTW2/23/2020)
(Ages 18 & Up)DEMONSTRATION. Brunch is a New Orleans tradition. Join us and learn how to prepare some culinary delights for the holiday: Winter Citrus Salad; Crescent City Benedicts with Crab Cakes, Sautéed Greens, Poached Eggs and Hollandaise; Bourbon Pecan Bread Pudding. INSTRUCTOR: CM Cooking School Staff $ 45
Available
PAELLA PARTY(FTW2/18/2020)
(For Ages 18 & Up) COUPLES. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you make: Meat & Cheese Tapas Platter; Paella Valenciana(Chicken); Seafood Paella; and Traditional Spanish Flan.$65
Available
PARENT & CHILD: Chinese Take-Out at Home(FTW1/25/2020)
(For One Adult & One Child, Ages 7-17) PARENT & CHILD. HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create this traditional Chinese menu: Wonton Soup; Chicken Lettuce Wraps; Fried Rice; Orange Chicken; and Almond Cookies. $90 per parent/child team.
Waitlisted
PERFECT PAN PIZZAS(FTW1/24/2020)
(For Ages 16 & Up) FEATURED CHEF.DEMONSTRATION. Discover why pizzas baked in pans are the hottest trend in the pizza world. Whether it's deep-pan Detroit-style or thin crusted, Roman-style, they all have amazing, crackly, buttery crusts & are well suited for baking in home ovens. You'll pick up tips from a pro as Peter Reinhart shows you how to make: Detroit-style Red-Stripe & Pepperoni Deluxe; Roman-style Bianca & Rossa Pizzas; Focaccia Genovese; Sicilian "Clams Casino" Pizza; & Grandma-style Pizza.$75
Waitlisted
PIZZA & BEER(FTW1/23/2020)
(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. THE BEST PIZZA DOUGH; THE EASIEST PIZZA SAUCE; CHICAGO DEEP-DISH PIZZA; GRILLED PIZZA WITH ASSORTED TOPPINGS; AND WHITE PIZZA WITH PEARS, FIGS & GORGONZOLA. INSTRUCTOR: CM Cooking School Staff $65
Sold Out
PIZZA & BEER(FTW1/31/2020)
(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. THE BEST PIZZA DOUGH; THE EASIEST PIZZA SAUCE; CHICAGO DEEP-DISH PIZZA; GRILLED PIZZA WITH ASSORTED TOPPINGS; AND WHITE PIZZA WITH PEARS, FIGS & GORGONZOLA. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
PRIVATE EVENT (FTW3/31/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Diane s5456s@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT(FTW1/28/2020)
Closed
PRIVATE EVENT(FTW2/21/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT(FTW5/15/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
Closed
SEAFOOD WITH A FRENCH ACCENT(FTW2/26/2020)
(For Ages 18 & Up)HANDS-ON. Master the basics of French seafood cookery with the expert guidance of our Cooking School instructors. Les Moules de la Mere Pin (Mussels in White Wine); Baudroie a la Provence (Fish with Tomatoes, Onions, Garlic & Olive Oil); Saumon Confit (Slow-Roasted Salmon); Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille (Sea Scallops with Warm Vinaigrette). INSTRUCTOR: CM Cooking School Staff $70
Available
SOUFFLES(FTW2/19/2020)
(For Ages 16 & Up)HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with: Spinach Soufflé in Phyllo; Cheese Soufflé; Crab Soufflé; and Chocolate Soufflé. INSTRUCTOR: CM Cooking School Staff $65
Available
SPICY SZECHUAN(FTW2/4/2020)
(For Ages 18 & Up) HANDS-ON. Originating from Sichuan Province in southwestern China, Szechuan cuisine is noted for bold, spicy flavors. In this class, we’ll explore this region and its ingredients as you make: Hot & Sour Soup; Dan Dan Noodles; Wok Fried Green Beans; Kung Pao Shrimp; and Szechuan Spicy Beef. $65
Available
TEENS’ CAMP:Spring Break Passport to Flavorville (ages 13-17) (FTW3/9/2020)
(For Ages 8-16) HANDS-ON. TEENS. HANDS-ON. You can start the day deliciously after you learn to make these international breakfast treats: Dutch Apple Pancakes with Warm Maple Syrup; Blueberry-Lemon Scones with Lemon Curd; and Broccoli-Cheddar Frittata. INSTRUCTOR: CM Cooking School Staff $50
Available
TEXAS PARKS & WILDLIFE: German Influences(FTW2/11/2020)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing & hunting. You'll divide into teams and make: Spicy,Breaded, Fried Wild Boar Cutlets; Duck Legs with Roasted Vegetables; and Venison Medallions with Juniper-Black Pepper Brandy Sauce.$65
Available
THE ART OF INDIAN FLATBREADS(FTW2/27/2020)
(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION & DISCUSSION. Pick up tips on spices that aid in the digestion of breads that contain gluten. Then you'll create Indian flatbreads that are surprisingly easy to prepare. including a signature stove-top version of naan. After creating the dough, perfecting your kneading skills, stuffing & baking, you will sample: Plain Roti; Spiced Roti; Aloo Parathas (with Spiced Mashed Potatoes); Parathas with Spinach & Cheese: & Stovetop Naan. $65
Available
 

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