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(For Ages 18 & Up)
HANDS-ON. Thin crust, thick crust or grilled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. Our wine experts will pair all of your creations with their favorite summertime wines.
Rosemary Focaccia;
Easy Pizza Dough;
Grilled Pizza Margherita; and
Pizza with Garlic, Italian Sausage & Caramelized Onions.
$65
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Waitlisted
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(Ages 13 & Up)
SEMI-Hands-On. Central Market's very own Marche Ann Mann who shares the same obsession with Leslie (minus the nervous breakdown) will join forces with our brilliant Bread Manager Jose Vasquez to teach you how to make the perfect baguette. This unique 1 1/2 hour class will walk you through the steps of each part of the process and you'll get to experience the dough from flour to crusty baguette.
$35
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Available
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(For Ages 18 & Up)
HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create this traditional Chinese menu:
Wonton Soup;
Crispy Pork Egg Rolls;
Egg Fried Rice;
General Tso's Chicken; and
Almond Cookies.$65
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Available
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(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Whether you are newly wed or living with a roommate, a spouse or a partner, you can pick up tips on efficiently & effectively cooking together. Maria will encourage you to concentrate on the pleasure of creating a great meal - or even a quick weeknight dinner. She'll show you how to make & you'll sample: Scorched Shisito Pepper Quesadillas; Roasted Tomato Soup; Roast Beef with Horseradish Cream; Food Processor Potato Gratin; & One Bowl
Brownies. $65
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Available
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(For Ages 18 & Up)
HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes:
Jalapeno Poppers;
Skillet Chicken with Bacon & White Wine Sauce;
Caramelized Baby Carrots;
Herb & Salt Roasted Potatoes; and
Chocolate Chip Skillet Cookie with Vanilla Ice Cream.$65
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Available
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these classic French dishes:
Salad of Frisee, Bacon Lardons & Poached Egg;
Steak au Poivre (Steak with Peppercorn Sauce);
Pommes Anna (Thinly Sliced Layers of Potatoes);
Haricots Verts (French Green Beans); and
Chocolate Pots de Creme.
$150 per couple.
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Available
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you and your partner learn how to prepare these rustic Italian recipes in this unique steakhouse menu:
Cacio e Pepe (Creamy Pasta with Parmesan Cheese & Pepper);
Herbed, Tuscan Grilled Steak;
Creamy Pecorino Polenta;
Seared Spinach with Garlic & Lemon; and
Balsamic Soaked Strawberries with Mascarpone Cheese.
$150 per couple
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Available
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(For Ages 18 & Up)
COUPLES. HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster?
We'll show you how to steam a whole lobster and then you'll create:
Lobster Bisque;
Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise;
Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and
Rum Caramel Bananas Foster.
$150 per couple.
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Waitlisted
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(For Ages 18 & Up)
COUPLES. HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You and your partner will discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought.
Lobster Bisque;
Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise;
Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and
Rum Caramel Bananas Foster.
$150 per couple
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Available
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(For Ages 18 & Up)
COULES. HANDS-ON. Enjoy an evening learning a little more about this blended cuisine based on traditional Italian regional recipes combined with American ingredients and style. You and your partner will work in teams to create these classic dishes found in Italian-American restaurants throughout New York:
Shrimp Scampi with Garlic Bread;
Caesar Salad;
Linguine Vongole (Linguine with Clams);
Chicken Parmesan; and
Chocolate Chip Cannolis. $130 per couple.
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Waitlisted
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you make:
Meat & Cheese Tapas Platter;
Paella Valenciana(Chicken);
Seafood Paella; and
Traditional Spanish Flan. $130 per couple
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Available
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake and then guide you and your partner as you make:
Tuna Thin Roll;
Eel & Avocado Thick Roll;
Heart Attack Roll;
California Roll; and
Shrimp, Asparagus & Shiitake Hand Roll.
$130 per couple
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Available
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(For Ages 13 & Up)
HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes:
Kolache Dough from Scratch;
Fruit-filled Kolaches;
Cheese Kolaches; and
Sausage Koblasnicky.
$60
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Available
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(For Ages 18 & Up)
HANDS-ON. BASICS. Discover useful recipes, practice versatile techniques and get new ideas to help you make meals featuring seafood easy and enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for and buying fresh seafood. Seasonal menu posted online 2 weeks prior to class.
$65
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Available
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(For Ages 13 & Up)
HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors and decorate especially for Easter:
Yeast Donut Dough;
Orange Butter Bowtie Donuts;
Easter Egg Shaped Donuts;
Apple Pie Fritters;
Old-Fashioned Buttermilk Cake Donut Dough; and
Chocolate Glazed Cake Donuts. $55
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Available
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(For Ages 18 & Up)
HANDS-ON. Learn the secrets to making great Tex-Mex at home from our experts. With our guidance, you will work together in teams of four to create a variety of fillings, sauces and the traditional side dishes:
Chicken Enchiladas;
Cheese Enchiladas;
Sour Cream Sauce;
Borracho Beans; and
Spanish Rice. $60
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Available
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(For Ages 18 & Up)
HANDS-ON. Make the most of olive oil, lemon juice, fresh vegetables, herbs and grains in this menu that highlights the varied and unique flavors of Greek cuisine:
Saganaki (Flambeed Cheese);
Fresh Hummus with Greek Olive Oil;
Greek Salad (Cucumber, Tomato, Onion & Feta Salad); and
Greek Chicken Skewers with Creamy Tzatziki Sauce. $65
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Available
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(For Ages 13 & Up)
HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class:
Victoria Sponge (with Berries & Cream);
Eccles Cakes (Puff Pastry with Currant Filling);
Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and
Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney).
$65
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Available
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(For Ages 13 & Up)
HANDS-ON. Join in the British Bake Off craze. You’ll discover even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class:
Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate);
Bakewell Tart (Short Dough, Frangipane, Jam & Icing);
Parkin (Old-fashioned Oat & Molasses Cake);
English Triffle; and
Sticky Toffee Pudding.
$65
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. Learn to create the rich and varied flavors characteristic of Indian cuisine. You’ll work in teams to make this menu filled with sumptuous spices:
Shrimp Curry;
Samosas;
Basmati Rice;
Chicken Tikka Masala;
Yogurt Naan; and
Gajar ka Halwa (Carrot Dessert).
$65
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Available
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(For Ages 18 & Up)
HANDS-ON.BASICS. Master the art of making, rolling and forming your own fresh pasta. In addition to creating the dough and a variety of noodles, you'll learn how to flavor and color your dough.
You’ll prepare
Pasta Dough with Eggs;
Pasta Dough with Spinach;
Pasta Dough with Fresh Herbs.$65
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Available
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(For Ages 18 & Up)
HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you and your partner learn how to prepare these rustic Italian recipes in this unique steakhouse menu:
Cacio e Pepe (Creamy Pasta with Parmesan Cheese & Pepper);
Herbed, Tuscan Grilled Steak;
Creamy Pecorino Polenta;
Seared Spinach with Garlic & Lemon; and
Balsamic Soaked Strawberries with Mascarpone Cheese.
$75
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Available
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(For Ages 18 & Up)
HANDS-ON. A trattoria is a casual Italian eatery where the menus are written on the chalkboard, the food is served family-style and service is casual. Learn how to make these Italian favorites tonight and create your own trattoria-style meal at home:
Rao's Famous Meatballs;
Insalata Capresse;
Classic Fettucini Alfredo;
Rich Chicken Marsala; and
Easy Tiramisu.
$65
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Available
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(For Ages 18 & Up)
HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You'll discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought.
Lobster Bisque;
Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise;
Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and
Rum Caramel Bananas Foster.
$75
|
Waitlisted
|
|
(For Ages 18 & Up)
HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You and your partner will discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought.
Lobster Bisque;
Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise;
Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and
Rum Caramel Bananas Foster.
$75
|
Available
|
|
(For Ages 18 & Up)
HANDS-ON. Enjoy an evening learning a little more about this blended cuisine based on traditional Italian regional recipes combined with American ingredients and style. You and your partner will work in teams to create these classic dishes found in Italian-American restaurants throughout New York:
Shrimp Scampi with Garlic Bread;
Caesar Salad;
Linguine Vongole (Linguine with Clams);
Chicken Parmesan; and
Chocolate Chip Cannolis.
$65
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Waitlisted
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|
(One Adult & One Child, Ages 7 -17)
PARENT & CHILD. Explore the tradition and taste of Texas Czech culture as you and your child master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes:
Kolache Dough from Scratch;
Fruit-filled Kolaches;
Cheese-filled Kolaches; and
Sausage Koblasnicky.
$90 per parent/child team.
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Available
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
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Closed
|
|
Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
|
Closed
|
|
Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
|
Closed
|
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(For Ages 18 & Up)
HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Not only are they made from flour, eggs and butter – three ingredients readily at hand – but they are easy to make and freeze for future use. Menu includes:
Spinach Crêpes;
Folded Crêpe Pockets with Chicken & Mushrooms;
Lemon Soufflé Crêpes; and
Crêpes Suzette.$60
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Available
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(For Ages 13 & Up)
HANDS-ON. BASICS. This class is perfect for the beginner or the seasoned home cook. You'll discover the characteristics of a good knife and how to handle and care for this most prized tool in the kitchen. Then you'll practice basic cuts like:
Slicing;
Large Dice;
Medium Dice;
Small Dice;
Julienne;
Chiffonade;
Batonnet;
Allumette; and
Brunoise.
$55
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Available
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(For Ages 13 & Up)
HANDS-ON. BASICS. This class is perfect for the beginner or the seasoned home cook. You'll discover the characteristics of a good knife and how to handle and care for this most prized tool in the kitchen. Then you'll practice basic cuts like:
Slicing;
Large Dice;
Medium Dice;
Small Dice;
Julienne;
Chiffonade;
Batonnet;
Allumette; and
Brunoise.
$55
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Available
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(For Ages 16 & Up) LOCAL EXPERT. PARTIAL DEMO/PARTIAL HANDS-ON. Serving boards or trays, artfully arranged with edible goodies, are all the rage. We've engaged a local expert who will show you how to create spectacular boards and give you tips on how to turn any leftovers into a quick meal. Then you and your teammates will have a chance to create one of these options:
Seasonal Spring Crudite Platter; Easter Lunch Board; Passover Dessert Board . $65
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Available
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(For Ages 18 & Up)
HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake and then guide you as you make:
Tuna Thin Roll;
Eel & Avocado Thick Roll;
Heart Attack Roll;
California Roll; and
Shrimp, Asparagus & Shiitake Hand Roll.
$65
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Available
|
|
(For Ages 18 & Up)
HANDS-ON. After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales.
Savory Shredded Pork Tamales;
Chicken Chile Tamales;
Fresh Guacamole & Homemade Salsa & Corn Chips;
Nettie's Famous Spanish Rice;
Shiner Bock Borracho Beans; and
Mexican Flan with Pecans. $60
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Available
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(For Ages 18 & Up)
HANDS-ON. Investigate the influences of the Wild West as you take in the techniques needed to produce these flavorful dishes:
Tomato, Avocado & Roasted Corn Salad;
Savory Stuffed Flank Steak;
Squash Medley with Herbs;
Cheddar & Scallion Grits; and
Skillet Blueberry Cobbler.
$70
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Available
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