Central Market (HEB)

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Address:
4651 WEST FWY
FORT WORTH TX 76107

Cooking School Phone:
(817) 377-9005

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6:30 PM
LOUISIANA KITCHEN
Kim Venglar, CM Cooking School Instrutor
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23
6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor
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24
6:30 PM
FLAVORS OF GREECE
CM Cooking School Staff
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25
6:30 PM
PAELLA PARTY
CM Cooking School Staff
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26
5:30 PM
COUPLES COOK: Paella Party
CM Cooking School Staff
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27
28
29
6:30 PM
CHINESE TAKE OUT HOME
CM Cooking School Staff
Sold Out
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30
6:30 PM
INDIAN FAVORITES
CM Cooking School Staff
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31
6:30 PM
WESTERN INSPIRATION
CM Cooking School Staff

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1
10% Discount off MARCH 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2019 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2019.
Location: Fort Worth

6:30 PM
ITALIAN STEAKHOUSE
CM Cooking School Staff

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2
11:00 AM
PARENT & CHILD: Lotsa Chocolate
CM Cooking School Staff

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5:30 PM
COUPLES COOK: Italian Steakhouse
CM Cooking School Staff
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Events
1/22/2019:
6:30 PM
LOUISIANA KITCHEN
Kim Venglar, CM Cooking School Instrutor
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1/23/2019:
6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor
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1/24/2019:
6:30 PM
FLAVORS OF GREECE
CM Cooking School Staff
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1/25/2019:
6:30 PM
PAELLA PARTY
CM Cooking School Staff
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1/26/2019:
10:00 AM
ALL ABOUT COFFEE WITH CASA BRASIL COFFEE ROASTERS
Casa Brasil Coffees
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5:30 PM
COUPLES COOK: Paella Party
CM Cooking School Staff
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1/29/2019:
6:30 PM
CHINESE TAKE OUT HOME
CM Cooking School Staff
Sold Out
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1/30/2019:
6:30 PM
INDIAN FAVORITES
CM Cooking School Staff
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1/31/2019:
6:30 PM
WESTERN INSPIRATION
CM Cooking School Staff

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2/1/2019:
10% Discount off MARCH 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2019 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2019.
Location: Fort Worth

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6:30 PM
ITALIAN STEAKHOUSE
CM Cooking School Staff

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2/2/2019:
11:00 AM
PARENT & CHILD: Lotsa Chocolate
CM Cooking School Staff

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5:30 PM
COUPLES COOK: Italian Steakhouse
CM Cooking School Staff
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2/3/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE
Christine Ilarraza, CM Cooking School Instructor
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2/5/2019:
6:30 PM
DIM SUM
CM Cooking School Staff
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2/6/2019:
6:30 PM
COOKING WITH CAST IRON: Chicken Fried Steak
Kim Venglar, CM Cooking School Instructor

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2/7/2019:
Last Day to Take Advantage of 10% Discount on most MARCH 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MARCH 2019 classes.
Location: Fort Worth

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6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff

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2/8/2019:
6:30 PM
COUPLES: Indulge with Steak, Lobster & Bubbles
CM Cooking School Staff

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2/9/2019:
6:30 PM
COUPLES: Indulge with Steak, Lobster & Bubbles
CM Cooking School Staff

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2/12/2019:
6:30 PM
COUPLES: Indulge with Steak, Lobster & Bubbles
CM Cooking School Staff

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2/13/2019:
6:30 PM
COUPLES: Indulge with Steak, Lobster & Bubbles
CM Cooking School Staff

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2/14/2019:
6:30 PM
COUPLES: Indulge with Steak, Lobster & Bubbles
CM Cooking School Staff
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2/15/2019:
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
LOBSTER DINNER
CM Cooking School Staff

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2/16/2019:
5:30 PM
COUPLES COOK: Lobster Dinner
CM Cooking School Staff
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2/18/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Brittany Cox, CM Cooking School Instructor

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2/19/2019:
6:30 PM
CAST IRON COOKING WITH BACON
CM Cooking School Staff

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2/20/2019:
6:30 PM
FRESH ITALIAN PASTA WITH BACON
CM Cooking School Staff

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2/21/2019:
6:30 PM
DIVE IN: How to Cook Seafood
Lee Elsesser, CM Seafood Expert

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2/22/2019:
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff

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2/23/2019:
11:00 AM
DEATH BY DONUTS
Christine Ilarraza, CM Cooking School Instructor

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5:30 PM
COUPLES COOK: Fort Worth Steakhouse
CM Cooking School Staff
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2/24/2019:
1:00 PM
GREAT BRITISH INTENSIVE: Part 2
Christine Ilarraza, CM Cooking School Instructor
Waitlist
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2/26/2019:
6:30 PM
SEAFOOD WITH A FRENCH ACCENT
CM Cooking School Staff

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2/27/2019:
6:30 PM
SUSHI & SAKE
Christine Ilarraza, CM Cooking School Instructor

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Programs for this location:

Classes Status
ALL ABOUT COFFEE WITH CASA BRASIL COFFEE ROASTERS(FTW1/26/2019)
(For Ages 18 & Up) FEATURED EXPERT. TASTING. Learn a little about that cup of joe that you enjoy every morning. In this one hour tasting, our local expert will introduce you to the regions where the beans are grown; the flavors that result from the different roasts; & what to look for in a well-made cup of coffee. You'll discover the best practices for making a pour over, using a French press or employing the drip method & sample the results made with limited edition coffees & beans from microlots. $25
Waitlisted
CAST IRON COOKING WITH BACON(FTW2/19/2019)
(For Ages 18 & Up) HANDS-ON. Create new traditions. Whether you're camping, cooking in your backyard or in your kitchen with family and friends, learn to prepare these dishes by making the best use of your cast iron cookware. You will also learn how to season and care for your cast iron. Grilled Bacon-wrapped Shrimp; Bacon Hasselback Potatoes; Skillet Roasted Brussel Sprouts & Bacon; Bacon-wrapped Steak; and Skillet Apple Cobbler with Crumb Topping. $65
Available
CHINESE TAKE OUT AT HOME(FTW1/29/2019)
(For Ages 18 & Up) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create: Wonton Soup; Crispy Pork Egg Rolls; Egg Fried Rice; General Tso's Chicken; and Almond Cookies. $65
Sold Out
COOKING WITH CAST IRON: Chicken Fried Steak(FTW2/6/2019)
(For Ages 18 & Up) HANDS-ON. Create new traditions this year: discover the secrets to the iconic dish of Texas, chicken fried steak and creamed gravy prepared in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it. This mouthwatering menu includes: Chicken Fried Steak with Cream Gravy; Whipped Mashed Potatoes; Bourbon Creamed Corn; Green Beans with Bacon; and Triple Berry Cobbler served with Ice Cream. $65
Available
COUPLES COOK: Fort Worth Steakhouse(FTW2/23/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three-Pepper Compound Butter; Reata's Famous Jalapeno & Cheddar Grits; Bourbon Cream Corn; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. $150 per couple.
Waitlisted
COUPLES COOK: Italian Steakhouse(FTW2/2/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you and your partner learn how to prepare these rustic Italian recipes in this unique steakhouse menu: Cacio e Pepe (Creamy Pasta with Parmesan Cheese & Pepper); Herbed, Tuscan Grilled Steak; Creamy Pecorino Polenta; Seared Spinach with Garlic & Lemon; and Balsamic Soaked Strawberries with Mascarpone Cheese. $150 per couple
Waitlisted
COUPLES COOK: Lobster Dinner(FTW2/16/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You'll discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought. Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $150 per couple
Waitlisted
COUPLES COOK: Paella Party(FTW1/26/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you make: Meat & Cheese Tapas Platter; Paella Valenciana(Chicken); Seafood Paella; and Traditional Spanish Flan. $130 per couple.
Waitlisted
COUPLES: Indulge with Steak, Lobster & Bubbles(FTW2/12/2019)
(For Ages 18 & Up) COUPLES. DEMONSTRATION. You and your sweatheart will sit at your very own table for 2, enjoy a champagne toast and dine on this decadent menu: Caesar Salad with Shaved Parmesan; Shrimp Bisque with Cognac; Petite Filet with Truffle Butter; Lobster Mac 'n' Cheese; Haricots Verts with Toasted Almonds & Caramelized Shallots; and White Chocolate Creme Brulee with Raspberries to Share. $175 per couple.
Available
COUPLES: Indulge with Steak, Lobster & Bubbles(FTW2/13/2019)
Available
COUPLES: Indulge with Steak, Lobster & Bubbles(FTW2/14/2019)
Waitlisted
COUPLES: Indulge with Steak, Lobster & Bubbles(FTW2/8/2019)
Available
COUPLES: Indulge with Steak, Lobster & Bubbles(FTW2/9/2019)
Available
DEATH BY DONUTS(FTW2/23/2019)
(For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts.$60
Available
DIM SUM(FTW2/5/2019)
(For Ages 18 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as you learn how to make: Pork Egg Rolls; Pan-fried Shrimp Dumplings; Chicken Lettuce Wraps; Chive, Ginger & Ground Pork Steamed Shumai (Dumplings); and Dan Dan Noodles. $65
Waitlisted
DIVE IN: How to Cook Seafood(FTW2/21/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Discover useful recipes, practice versatile techniques and get new ideas to help you make meals featuring seafood easy and enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for and buying fresh seafood. Seasonal menu will be posted online 2 weeks prior to class. $65
Available
FLAVORS OF GREECE(FTW1/24/2019)
(For Ages 18 & Up) HANDS-ON. Make the most of olive oil, lemon juice, fresh vegetables, herbs and grains in this menu that highlights the varied and unique flavors of Greek cuisine: We'll show you how to make Skordalia (Garlic Spread) which you'll sample with Warm Pita & Greek Olives. Saganaki (Flambeed Cheese); Fresh Hummus with Greek Olive Oil; Greek Salad (Cucumber, Tomato, Onion & Feta Salad); and Greek Chicken Skewers with Creamy Tzatziki Sauce. $65
Waitlisted
FORT WORTH STEAKHOUSE(FTW2/22/2019)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three-Pepper Compound Butter; Reata's Famous Jalapeno & Cheddar Grits; Bourbon Cream Corn; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. $75
Available
FRESH ITALIAN PASTA WITH BACON(FTW2/20/2019)
(For Ages 18 & Up) BASICS.HANDS-ON. With just a few easy and tasty sauces, you can make a limitless variety of combinations with: Fettucine; Angel Hair Pasta; Ravioli; and Tortellini. And top your freshly made pasta with these sauces: Amatriciana Sauce; Carbonara Sauce; and Savory Bacon Pesto. $65
Available
GREAT BRITISH BAKING INTENSIVE(FTW2/3/2019)
(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65
Waitlisted
GREAT BRITISH BAKING INTENSIVE: Part 2(FTW2/24/2019)
(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class: Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate); Bakewell Tart (Short Dough, Frangipane, Jam & Icing); Parkin (Old-fashioned Oat & Molasses Cake); English Triffle; and Sticky Toffee Pudding. $65
Waitlisted
INDIAN FAVORITES(FTW1/30/2019)
(For Ages 18 & Up) HANDS-ON. Learn to create the rich and varied flavors characteristic of Indian cuisine. You’ll work in teams to make this menu filled with sumptuous spices: Shrimp Curry; Samosas; Basmati Rice; Chicken Tikka Masala; Yogurt Naan; and Gajar ka Halwa (Carrot Dessert). $65
Waitlisted
ITALIAN STEAKHOUSE(FTW2/1/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you and your partner learn how to prepare these rustic Italian recipes in this unique steakhouse menu: Cacio e Pepe (Creamy Pasta with Parmesan Cheese & Pepper); Herbed, Tuscan Grilled Steak; Creamy Pecorino Polenta; Seared Spinach with Garlic & Lemon; and Balsamic Soaked Strawberries with Mascarpone Cheese. $75
Available
LOBSTER DINNER(FTW2/15/2019)
(For Ages 18 & Up) HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You'll discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought. We'll show you how to steam a whole lobster and then you'll create: Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $75
Available
LOUISIANA KITCHEN(FTW1/22/2019)
(For Ages 18 & Up) HANDS-ON. The sound of jazz and zydeco, the enticing aromas of Cajun and Creole cooking; doesn't it make you want to take a trip down to visit our neighbors to the east? Our experts will guide you as you create the flavors of Louisiana in our kitchen: Fried Boudin Balls; New Orleans BBQ Shrimp with Creole Butter & French Bread; Shrimp & Sausage Jambalaya; Zydeco Succotash; and Café du Monde Beignets.$65
Waitlisted
PAELLA PARTY(FTW1/25/2019)
(For Ages 18 & Up) COUPLES. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you make: Meat & Cheese Tapas Platter; Paella Valenciana(Chicken); Seafood Paella; and Traditional Spanish Flan.$65
Waitlisted
PARENT & CHILD: Lotsa Chocolate(FTW2/2/2019)
(For One Child, Ages 7 -17, with One Adult) PARENT & CHILD. HANDS-ON. Spend some quality time together learning to make these delightful dishes that feature the diverse flavors of chocolate. You'll make these treats together and take some of each with you at the end of class: White Chocolate Covered Pretzels; Milk Chocolate & Caramel Drizzled Popcorn with Almonds; No Bake Cocoa, Coconut & Oatmeal Haystack Cookies; and Hot Chocolate Cake with Marshmallow Icing. $90 per parent/child team.
Available
PRIVATE EVENT - La Maison Medical Dames(2/15/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
Closed
SEAFOOD WITH A FRENCH ACCENT(FTW2/26/2019)
(For Ages 18 & Up) HANDS-ON. Master the basics of French seafood cookery with the expert guidance of our Cooking School instructors. You'll practice classic techniques as you make these traditional recipes: Les Moules de la Mere Pin (Mussels in White Wine); Baudroie a la Provence (Fish with Tomatoes, Onions, Garlic & Olive Oil); Saumon Confit (Slow-Roasted Salmon); and Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille (Sea Scallops with Warm Vinaigrette). $70
Available
SHARPEN YOUR KNIFE SKILLS(FTW2/18/2019)
(For Ages 13 & Up) HANDS-ON. BASICS. This class is perfect for the beginner or the seasoned home cook. You'll discover the characteristics of a good knife and how to handle and care for this most prized tool in the kitchen. Then you'll practice basic cuts like: Slicing; Large Dice; Medium Dice; Small Dice; Julienne; Chiffonade; Batonnet; Allumette; and Brunoise.$55
Available
SUSHI & SAKE(FTW2/27/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake and then guide you as you make: Tuna Thin Roll; Eel & Avocado Thick Roll; Heart Attack Roll; California Roll; and Shrimp, Asparagus & Shiitake Hand Roll. $65
Available
TAMALES(FTW1/23/2019)
(For Ages 18 & Up) HANDS-ON. She'll guide you every step of the way while you spread the masa on the husks and work together to create these treasured recipes: Savory Shredded Pork Tamales; Chicken Chile Tamales; Fresh Guacamole & Homemade Salsa & Corn Chips; Nettie's Famous Spanish Rice; Shiner Bock Borracho Beans; and Mexican Flan with Pecans.$60
Waitlisted
TEXAS STEAKHOUSE(FTW2/7/219)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three-Pepper Compound Butter; Reata's Famous Jalapeno & Cheddar Grits; Bourbon Cream Corn; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. $75
Available
WESTERN INSPIRATION(FTW1/31/2019)
(For Ages 18 & Up) HANDS-ON. Investigate the influences of the Wild West as you take in the techniques needed to produce these flavorful dishes: Tomato, Avocado & Roasted Corn Salad; Savory Stuffed Flank Steak; Squash Medley with Herbs; Cheddar & Scallion Grits; and Skillet Blueberry Cobbler. $65
Available
 

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