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(For Ages 21 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $75
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Waitlisted
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(For Ages 21 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $75
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Available
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(For Ages 21 & Up)
AFTERNOON TEA TIME. Treat yourself and your friends during the holiday season by joining us for a relaxing afternoon tea. You’ll enjoy a champagne cocktail paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it as you delight in:
Starter:
Poinsettia (Champagne -Cranberry cocktail);
Speculaas Cookies.
INSTRUCTOR: Juan Gonzalez, Cooking School Manager $35
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Available
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Available
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(For Ages 18 & Up)
HANDS-ON.
We'll demonstrate how to make an elegant Beef Wellington complete with a Mushroom Duxelle, Proscuitto & Flakey Puff Pastry.
While we wait for it to bake you'll create the rest of this decadent menu to pair with the star of the show.
Devils on Horseback (Dates wrapped in Crispy Bacon);
Creamed Spinach Gratin;
Garlic Scalloped Potatoes;
Roasted Petite Carrots with Shallots; and
Profiteroles with Vanilla Ice Cream and Warm Chocolate Sauce.
$75
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Available
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(For Ages 18 & Up)
COUPLES. HANDS-ON. If your holiday meals need to be kicked up a notch, what better way than with lobster?
We'll show you how to steam a whole lobster and then you'll create:
Creamy Lobster Newburg over Toasted Baguette;
Lobster Ravioli with Brown Butter, Lemon & Asparagus;
Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and
Flambe of Cherries Jubilee over Vanilla Ice Cream.
$75
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Available
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(For Ages 18 & Up)
HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes:
Jalapeno Poppers;
Skillet Chicken with Bacon & White Wine Sauce;
Caramelized Baby Carrots;
Herb & Salt Roasted Potatoes; and
Chocolate Chip Skillet Cookie with Vanilla Ice Cream.$65
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Waitlisted
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(For Ages 18 & Up)
COUPLES.HANDS-ON. Make a date to take a break from the holiday madess to create a festive dinner so bright, that it'll cure any holiday blues. You and your partner will perfect your cooking techniques and pick up tips from our instructors as you make: Burrata, Strawberry & Basil Salad with a Balsamic Reduction;
Beef Tenderloin with Rhubarb & Red Wine Sauce;
Carrots with Caramelized Ginger;
Risotto with Saffron & Peas - $140 per couple
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Sold Out
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(For Ages 18 & Up) COUPLES.HANDS-ON. The food of Thailand is known for its balance of sour, spicy, salty and sweet flavors. Immerse yourself in another culture as you makes these dishes with enticing aromas and a spicy edge: Larb Moo (Minced Pork Lettuce Cups); Nam Jim Satay Gai (Chicken Satay with Peanut Sauce); Yam Nuea (Spicy Beef & Cucumber Salad); Green Coconut Curry with Shrimp; and Pineapple Fried Rice.
Price: $130.00 per couple
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Sold Out
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(For Ages 18 & Up)
COUPLES. DEMONSTRATION. Make a date to welcome the new year. You'll sit back and enjoy a romantic evening of deliciously elegant food while we show you how to make this decadent menu:
Lobster Bisque;
Petite Filet with Whiskey Butter;
Creamy Polenta with Parmesan & Fresh Herbs;
Caramelized Shaved Brussel Sprouts with Bacon ; and
Dark Chocolate Bread Pudding with a Pecan Praline Sauce. $150 per couple.
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Available
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(For Ages 18 & Up)
COUPLES. DEMONSTRATION. Make a date to welcome the new year. You'll sit back and enjoy a romantic evening of deliciously elegant food while we show you how to make this decadent menu:
Lobster Bisque;
Petite Filet with Whiskey Butter;
Creamy Polenta with Parmesan & Fresh Herbs;
Caramelized Shaved Brussel Sprouts with Bacon ; and
Dark Chocolate Bread Pudding with a Pecan Praline Sauce. $150 per couple.
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Available
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(For Ages 18 & Up)
COUPLES. DEMONSTRATION. Make a date to welcome the new year. You'll sit back and enjoy a romantic evening of deliciously elegant food while we show you how to make this decadent menu:
Lobster Bisque;
Petite Filet with Whiskey Butter;
Creamy Polenta with Parmesan & Fresh Herbs;
Caramelized Shaved Brussel Sprouts with Bacon ; and
Dark Chocolate Bread Pudding with a Pecan Praline Sauce. $150 per couple.
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Available
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(For Ages 16 & Up)
HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors:
Yeast Donut Dough;
Vanilla Bean Glazed Donut Holes;
Orange Butter Bowtie Donuts;
Maple & Bacon-topped Donuts;
Blueberry Fritters with Lemon Glaze;
Spice Cake Donut Dough; and
New York Cheesecake Cake Donuts. $65
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Available
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(For Ages 18 & Up)
HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all. A box will be provided for you to transport your masterpiece home.
$65
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Available
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(For Ages 18 & Up)
HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all. A box will be provided for you to transport your masterpiece home.
$65
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Available
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(For Ages 18 & Up)
HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all. A box will be provided for you to transport your masterpiece home.
$65
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Available
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Available
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(For All Ages)
HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages.
Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child.
INSTRUCTOR: CM Cooking School Staff - $65
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Available
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(For Ages 18 & Up) HANDS-ON. 'Tis the season for cocktail parties and entertaining. After you have learned to make these delicious small bites, your next event will be the talk of the town:
Crab Cakes with Mango & Cilantro Salsa; Lamb Lollipops with Minted Pea Pesto; Cheddar & Chive Shortbread Coins; Thai Beef Skewers with Lemongrass & Mint; and Dark Chocolate Cherry Palmiers.
Price: $65.00
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Available
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(For Ages 21 & Up) HANDS-ON. BASICS. Invite family and friends for a wonderful mid-day meal at your house after you've learned to make this delicious menu. Working with our instructors, you'll pick up tips and perfect your techniques as you create: Egg, Pancetta & Gruyère Breakfast Bread; Homemade Sage Breakfast Sausage; Brown Sugar Pecan Muffins; Spicy Home Fries; and Peach Prosecco Bellinis. Price: $55.00
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Available
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(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. This proud Catalan chef will introduce you to some festive dishes from an area known for its diverse and richly flavored cuisine. You'll learn a little about the people & customs of this unique spot in Northeastern Spain as you pick up tips on preparing:Fried Squid with Fennel & Lemon with Lemon Alioli; Grilled Salad with Seasonal Fruit; Grilled Lamb Chops with Chick Pea Puree & Sautéed Spinach; & Tarta de Queso Basque.$70
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Closed
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HANDS-ON. The culinary world has turned it’s collective attention to the vibrant flavors of this South American nation. Learn to make these traditional, and tasty, dishes:
Peruvian Shrimp Chowder;
Pollo en Aji Amarillo (Shredded Chicken in a Creamy Walnut-Chile Sauce);
Lomo Salteado
(Stir Fried Beef Tenderloin); and
Suspiro Limeno
(Lima-style Pudding).
INSTRUCTORS: CM Cooking School Staff $65
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Waitlisted
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(For Ages 16 & Up)
HANDS-ON. Join in the British Bake Off craze. You’ll learn even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class:
Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate);
Bakewell Tart (Short Dough, Frangipane, Jam & Icing);
Parkin (Old-fashioned Oat & Molasses Cake);
English Trifle; and
Sticky Toffee Pudding.
$65
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Waitlisted
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(For Ages 18 & Up) HANDS-ON. Celebrate the season by learning to roast an impressive and satisfying main course. With the able assistance of our instructors, you'll not only make but learn to carve:
Roasted Leg of Lamb; Salt-crusted, Roasted Whole Fish; Spice Rubbed Chicken; Whole Roasted Beef Tenderloin stuffed with Spinach; and Old Fashioned Glazed Ham with Pineapple. Price: $70.00
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Available
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(For Ages 18 & Up)
HANDS-ON. After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales. She'll teach you all of her secrets along with several tricks that have been passed down through generations of her family's tamale-making.
Savory Shredded Pork Tamales;
Chicken Chile Tamales;
Fresh Guacamole & Homemade Salsa & Corn Chips;
Nettie's Famous Spanish Rice;
Shiner Bock Borracho Beans; and
Mexican Flan with Pecans. $60
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Closed
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(For Ages 13 & Up)
MAKE & TAKE. HANDS-ON. After the presents, what could be better than to wake up to the aroma of warm bread baking in your oven? Practice the techniques that will produce these delicious loaves. You will leave with 1 loaf of each, ready to take home and bake on Christmas morning :
Cinnamon Rolls with Maple Cream Cheese Icing;
Apple Butter Braided Bread;
Garlic & Sage Brown Butter Pull-apart Bread; and
Eggnog Cranberry Swirl Bread. $65
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Available
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(For Ages 13 & Up)
MAKE & TAKE. HANDS-ON. After the presents, what could be better than to wake up to the aroma of warm bread baking in your oven? Practice the techniques that will produce these delicious loaves. You will leave with 1 loaf of each, ready to take home and bake on Christmas morning :
Cinnamon Rolls with Maple Cream Cheese Icing;
Apple Butter Braided Bread;
Garlic & Sage Brown Butter Pull-apart Bread; and
Eggnog Cranberry Swirl Bread. $65
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Available
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(For Ages 18 & Up)
MAKE & TAKE. HANDS-ON. You'll take home 1/2 a dozen pork and 1/2 a dozen chicken tamales to steam yourself after you enjoy making and then sampling this menu:
Homemade Salsa with Chips;
Shredded Pork Tamales;
Chicken Tamales;
Spanish Rice; and
Borracho Beans.$75
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Available
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(For Ages 18 & Up)
MAKE & TAKE. HANDS-ON. You'll take home 1/2 a dozen pork and 1/2 a dozen chicken tamales to steam yourself after you enjoy making and then sampling this menu:
Homemade Salsa with Chips;
Shredded Pork Tamales;
Chicken Tamales;
Spanish Rice; and
Borracho Beans.$75
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Available
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(For Ages 18 & Up)
MAKE & TAKE. HANDS-ON. You'll take home 1/2 a dozen pork and 1/2 a dozen chicken tamales to steam yourself after you enjoy making and then sampling this menu:
Homemade Salsa with Chips;
Shredded Pork Tamales;
Chicken Tamales;
Spanish Rice; and
Borracho Beans.$75
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Available
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(For Ages 16 & Up)
Hands On. If staying at home by the fire and enjoying a meal you’ve made is your idea of a perfect way to greet the new year, join us in this morning’s class. Menu includes:
Individual Shrimp Cocktail, Two Ways;
Pan Seared Beef Filets with Port Cherry Reduction;
Roasted Winter Vegetables;
Potato Gratin of Blue Cheese; and
Individual Crème Brûlée with a Raspberry Coulis.
(One person cooks and you take-home dinner for two)
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Available
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(For Ages 18 & Up)
HANDS-ON. Add Tamale Dinner to your Holiday traditions with these Texas flavored treasures. We'll guide you every step of the way while you spread the masa on the husks and work together to create these Tex-Mex favorites:
Savory Shredded Pork Tamales;
Chicken Chile Tamales;
Fresh Guacamole & Homemade Salsa & Corn Chips;
Spanish Rice;
Shiner Bock Borracho Beans; and
Mexican Flan with Pecans. $60
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Available
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(For Ages 18 & Up)
HANDS-ON. BASICS. Thanksgiving is Thursday: are you ready? You'll master pie crust and easy to make rolls, and leave with two ready to bake 9" pies and 2 dozen rolls (and the instructions to bake them).
Sour Cream Apple Pie;
Bourbon Pecan Pie; and
Icebox Dinner Rolls. $75
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. BASICS. Thanksgiving is Thursday: are you ready? You'll master pie crust and easy to make rolls, and leave with two ready to bake 9" pies and 2 dozen rolls (and the instructions to bake them).
Brown Sugar Buttermilk Pie;
Pumpkin Cream Cheese Icebox Pie; and
Icebox Dinner Rolls. $75
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. BASICS. With our guidance, you’ll create delicious side dishes to accompany your holiday meal. Bring your own dishes to put your creations in or we’ll provide oven/refrigerator ready disposable containers. At the end of class, you’ll take servings of 4-6 of each of these side dishes with you:
Cheesy Squash Casserole;
Roasted Parsnip Bread Pudding;
Gouda Mashed Potatoes;
Sausage, Fennel & Cornbread Stuffing; and
Cranberry Pomegranate Relish. $85
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Available
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(For One Parent & One Child, Ages 5- 17)
PARENT & CHILD. HANDS-ON. Spend some quality time together! Show up anytime from noon - 4pm to decorate your house, allow for 1 hour to decorate your materpiece.
Due to limited space in our Cooking Schools, registration for the class is limited to one house per team of one parent and one child.
$65
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Available
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(For One Parent & One Child, Ages 5- 17)
PARENT & CHILD. HANDS-ON. Spend some quality time together! Show up anytime from noon - 4pm to decorate your house, allow for 1 hour to decorate your materpiece.
Due to limited space in our Cooking Schools, registration for the class is limited to one house per team of one parent and one child.
$65
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Available
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
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Available
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
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Available
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Closed
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Available
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Sold Out
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(For Ages 18 & Up.)
HANDS-ON. Take a trip back to a time when these recipes exemplified the height of sophisticated dining. Relying on classical techniques and rich in flavor, these timeless recipes are sure to please…. as the big band music plays in the background:
Oysters Rockefeller;
Steamed Artichokes with Classic Sauces;
Beef Wellington;
Fondant Potatoes;
Wilted Spinach;
and Cherries Jubilee.
INSTRUCTOR: CM Cooking School Staff
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Available
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(For Ages 18 & Up.)
HANDS-ON. Take a trip back to a time when these recipes exemplified the height of sophisticated dining. Relying on classical techniques and rich in flavor, these timeless recipes are sure to please…. as the big band music plays in the background:
Oysters Rockefeller;
Steamed Artichokes with Classic Sauces;
Beef Wellington;
Fondant Potatoes;
Wilted Spinach;
and Cherries Jubilee.
INSTRUCTOR: CM Cooking School Staff
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Available
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(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff
$60
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Available
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(For Ages 13 & Up)
HANDS-ON. Brighten up your mornings with these decadent and easy sweet breads! Roll up your sleeves, create the doughs, knead like a pro and then you’ll be able to fill your bread baskets with:
Cinnamon Pull-Apart Bread;
Cranberry & Orange Sweet Rolls with Cream Cheese Icing;
Pecan Sticky Buns; &
Zucchini Sweet Bread. $55
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Available
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(For Ages 21 & Up)
DEMONSTRATION. Pick up tips in this step-by-step guide to everyone’s favorite holiday feast. Selections will be made from the chefs’ favorite holiday memories.
Triple Squash Soup with Sage Butter;
Herb Butter Spatchcocked Turkey;
Chorizo Cornbread Dressing
Mashed Potatoes with Rutabaga & Lemon
New England Green Beans with Cranberries, Maple Syrup & Bacon;
Salted Caramel Stout Gingerbread Cake.
INSTRUCTOR: CM Cooking School Staff
$55
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Available
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(For Ages 21 & Up) TASTING & DEMONSTRATION. After spending an evening with an expert, you'll realize that champagne is not just for specail occassions. We'll show you how to add an impressive note to your meals & you'll pick up tips on pairing them with: Ruinart Blanc de Blancs/ Summer Rolls with Mango & Shrimp; Veuve Clicquot Brut Yellow Label/ Smoked Salmon Pizza; Moet & Chandon Rose Imperial Reserve/ Hush Puppies with Basil, Bacon & Tomatoes; & Moet & Chandon Imperial Nectar/ Hummingbird Cake. $70
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Available
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(For Ages 18 & Up)
HANDS-ON. Working in groups with our instructors, you’ll prepare these elegant winter dishes:
Bacon-wrapped Scallops with Fried Sage & Brie Cream Sauce;
Porcini-crusted Filet with Herb Butter;
Bread Pudding with Acorn Squash, Wild Mushrooms & Gruyère Cheese;
Braised Winter Greens;
and
Espresso Crème Brûlée.
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Available
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