Central Market (HEB)

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Address:
4651 WEST FWY
FORT WORTH TX 76107

Cooking School Phone:
(817) 377-9005

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Expand   November 2019  
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1
10% Discount off DECEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most DECEMBER 2019 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2019.
Location: Fort Worth

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Last Day to Take Advantage of 10% Discount on most DECEMBER 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most DECEMBER 2019 classes.
Location: Fort Worth

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6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor
Completed
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20
6:30 PM
FLAVORS FROM THE MEDITERRANEAN: A Dinner From Catalonia
Daniel Olivella, Chef/Owner, Barlata, Austin; Cookbook Author
Closed
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21
6:30 PM
Thanksgiving Dinner Favorites
CM Cooking School Staff

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22
23
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
Waitlist
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24
11:00 AM
GREAT BRITISH BAKING INTENSIVE: Part 2
CM Cooking School Staff
Waitlist
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25
6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
CM Cooking School Staff
Waitlist
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26
5:30 PM
MAKE & TAKE: Thanksgiving Pies & Rolls
CM Cooking School Staff
Waitlist
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27
11:00 AM
MAKE & TAKE: Thanksgiving Pies & Rolls
CM Cooking School Staff
Waitlist
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5:30 PM
MAKE & TAKE: Thanksgiving Sides
CM Cooking School Staff

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28
29
30
6:30 PM
MAKE & TAKE TAMALES
Nettie Lopez, CM Cooking School Instructor

Learn More

Events
11/1/2019:
10% Discount off DECEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most DECEMBER 2019 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2019.
Location: Fort Worth

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11/7/2019:
Last Day to Take Advantage of 10% Discount on most DECEMBER 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most DECEMBER 2019 classes.
Location: Fort Worth

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11/19/2019:
6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor
Completed
Learn More

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11/20/2019:
6:30 PM
FLAVORS FROM THE MEDITERRANEAN: A Dinner From Catalonia
Daniel Olivella, Chef/Owner, Barlata, Austin; Cookbook Author
Closed
Learn More

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11/21/2019:
6:30 PM
Thanksgiving Dinner Favorites
CM Cooking School Staff

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11/23/2019:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
Waitlist
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11/24/2019:
11:00 AM
GREAT BRITISH BAKING INTENSIVE: Part 2
CM Cooking School Staff
Waitlist
Learn More

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11/25/2019:
6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
CM Cooking School Staff
Waitlist
Learn More

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11/26/2019:
5:30 PM
MAKE & TAKE: Thanksgiving Pies & Rolls
CM Cooking School Staff
Waitlist
Learn More

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11/27/2019:
11:00 AM
MAKE & TAKE: Thanksgiving Pies & Rolls
CM Cooking School Staff
Waitlist
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5:30 PM
MAKE & TAKE: Thanksgiving Sides
CM Cooking School Staff

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11/30/2019:
11:00 AM
DECORATE A GINGERBREAD HOUSE: Adults Only
CM Cooking School Staff

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6:30 PM
MAKE & TAKE TAMALES
Nettie Lopez, CM Cooking School Instructor

Learn More

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12/1/2019:
11:00 AM
DECORATE A GINGERBREAD HOUSE: For All Ages
CM COOKING SCHOOL STAFF

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12/2/2019:
6:30 PM
PRIVATE EVENT

Closed
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12/3/2019:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff

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12/4/2019:
6:30 PM
RETRO ELEGANCE
CM Cooking School Staff

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12/5/2019:
6:30 PM
STUFFED PASTA
CM Cooking School Staff

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12/6/2019:
6:30 PM
TRADITIONAL CHAMPAGNES WITH UNCONVENTIONAL PAIRINGS
Larissa Line, Texas Manager, Moet Hennessy

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12/7/2019:
11:00 AM
ELEGANT BRUNCH
CM Cooking School Staff

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6:30 PM
COUPLES COOK: Taste of Thailand
CM Cooking School Staff
Sold Out
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12/8/2019:
11:00 AM
DECORATE A GINGERBREAD HOUSE: For All Ages
CM COOKING SCHOOL STAFF

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6:30 PM
MAKE & TAKE: Christmas Tamales
CM Cooking School Staff

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12/9/2019:
6:30 PM
PRIVATE EVENT

Sold Out
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12/11/2019:
6:30 PM
HOLIDAY ROASTS 101
CM Cooking School Staff

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12/12/2019:
11:00 AM
PRIVATE EVENT


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6:30 PM
CHRISTMAS CHILI: Red and Green
Lee Elsesser

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12/13/2019:
6:30 PM
COUPLES COOK: A Romantic Holiday Dinner
CM Cooking School Staff
Sold Out
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12/14/2019:
11:00 AM
MAKE & TAKE: Christmas Breads
CM Cooking School Staff

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4:30 PM
DECORATE A GINGERBREAD HOUSE: Adults Only
CM Cooking School Staff

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12/15/2019:
11:00 AM
PARENT & CHILD: Decorate a Gingerbread House
CM Cooking School Staff

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4:30 PM
DECORATE A GINGERBREAD HOUSE: Adults Only
CM Cooking School Staff

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12/16/2019:
6:30 PM
ADULTS: Decorate A Gingerbread Man
CM Cooking School Staff

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12/17/2019:
6:30 PM
MAKE & TAKE: Christmas Tamales
CM Cooking School Staff

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12/18/2019:
6:30 PM
FLAVORS OF PERU
CM Cooking School Staff
Waitlist
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12/20/2019:
11:00 AM
SWEET BREADS & ROLLS
CM Cooking School Staff

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6:30 PM
WINTER CELEBRATION
CM Cooking School Staff

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12/21/2019:
11:00 AM
PARENT & CHILD: Decorate a Gingerbread House
CM Cooking School Staff

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6:30 PM
BEEF WELLINGTON
CM Cooking School Staff

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12/22/2019:
3:00 PM
A SPARKLING HOLIDAY TEA PARTY
CM Cooking School Staff

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12/23/2019:
11:00 AM
MAKE & TAKE: Christmas Breads
CM Cooking School Staff

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6:30 PM
MAKE & TAKE: Christmas Tamales
CM Cooking School Staff

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12/27/2019:
6:30 PM
RETRO ELEGANCE
CM Cooking School Staff

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12/28/2019:
11:00 AM
DEATH BY DONUTS
CM Cooking School Staff

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4:30 PM
ELEGANT APPETIZERS & HORS D'OEUVRES
CM Cooking School Staff

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12/29/2019:
6:30 PM
COUPLES: Decadent New Year's Dinner
CM Cooking School Staff

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12/30/2019:
6:30 PM
COUPLES: Decadent New Year's Dinner
CM Cooking School Staff

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12/31/2019:
10:30 AM
MAKE & TAKE: NEW YEARS DINNER
CM Cooking School Staff

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6:00 PM
COUPLES: Decadent New Year's Dinner
CM Cooking School Staff

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1/7/2020:
11:00 AM
PRIVATE EVENT


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1/15/2020:
11:00 AM
PRIVATE EVENT


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Programs for this location:

Classes Status
A NIGHT UP IN FLAMES(FTW11/23/2019)
(For Ages 21 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $75
Waitlisted
A NIGHT UP IN FLAMES(FTW12/3/2019)
(For Ages 21 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $75
Available
A SPARKLING HOLIDAY TEA PARTY(FTW12/22/2019)
(For Ages 21 & Up) AFTERNOON TEA TIME. Treat yourself and your friends during the holiday season by joining us for a relaxing afternoon tea. You’ll enjoy a champagne cocktail paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it as you delight in: Starter: Poinsettia (Champagne -Cranberry cocktail); Speculaas Cookies. INSTRUCTOR: Juan Gonzalez, Cooking School Manager $35
Available
ADULTS: DECORATE A GINGERBREAD MAN(FTW12/16/2019)
Available
BEEF WELLINGTON(FTW12/21/2019)
(For Ages 18 & Up) HANDS-ON. We'll demonstrate how to make an elegant Beef Wellington complete with a Mushroom Duxelle, Proscuitto & Flakey Puff Pastry. While we wait for it to bake you'll create the rest of this decadent menu to pair with the star of the show. Devils on Horseback (Dates wrapped in Crispy Bacon); Creamed Spinach Gratin; Garlic Scalloped Potatoes; Roasted Petite Carrots with Shallots; and Profiteroles with Vanilla Ice Cream and Warm Chocolate Sauce. $75
Available
CHRISTMAS CHILI: Red and Green(FTW12/12/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. If your holiday meals need to be kicked up a notch, what better way than with lobster? We'll show you how to steam a whole lobster and then you'll create: Creamy Lobster Newburg over Toasted Baguette; Lobster Ravioli with Brown Butter, Lemon & Asparagus; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Flambe of Cherries Jubilee over Vanilla Ice Cream. $75
Available
COOKING WITH CAST IRON: Chicken Dinner(FTW11/25/2019)
(For Ages 18 & Up) HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes: Jalapeno Poppers; Skillet Chicken with Bacon & White Wine Sauce; Caramelized Baby Carrots; Herb & Salt Roasted Potatoes; and Chocolate Chip Skillet Cookie with Vanilla Ice Cream.$65
Waitlisted
COUPLES COOK: A Romantic Holiday Dinner(FTW12/13/2019)
(For Ages 18 & Up) COUPLES.HANDS-ON. Make a date to take a break from the holiday madess to create a festive dinner so bright, that it'll cure any holiday blues. You and your partner will perfect your cooking techniques and pick up tips from our instructors as you make: Burrata, Strawberry & Basil Salad with a Balsamic Reduction; Beef Tenderloin with Rhubarb & Red Wine Sauce; Carrots with Caramelized Ginger; Risotto with Saffron & Peas - $140 per couple
Sold Out
COUPLES COOK: Taste of Thailand(FTW12/7/2019)
(For Ages 18 & Up) COUPLES.HANDS-ON. The food of Thailand is known for its balance of sour, spicy, salty and sweet flavors. Immerse yourself in another culture as you makes these dishes with enticing aromas and a spicy edge: Larb Moo (Minced Pork Lettuce Cups); Nam Jim Satay Gai (Chicken Satay with Peanut Sauce); Yam Nuea (Spicy Beef & Cucumber Salad); Green Coconut Curry with Shrimp; and Pineapple Fried Rice. Price: $130.00 per couple
Sold Out
COUPLES: Decadent New Year's Dinner(FTW12/29/2019)
(For Ages 18 & Up) COUPLES. DEMONSTRATION. Make a date to welcome the new year. You'll sit back and enjoy a romantic evening of deliciously elegant food while we show you how to make this decadent menu: Lobster Bisque; Petite Filet with Whiskey Butter; Creamy Polenta with Parmesan & Fresh Herbs; Caramelized Shaved Brussel Sprouts with Bacon ; and Dark Chocolate Bread Pudding with a Pecan Praline Sauce. $150 per couple.
Available
COUPLES: Decadent New Year's Dinner(FTW12/30/2019)
(For Ages 18 & Up) COUPLES. DEMONSTRATION. Make a date to welcome the new year. You'll sit back and enjoy a romantic evening of deliciously elegant food while we show you how to make this decadent menu: Lobster Bisque; Petite Filet with Whiskey Butter; Creamy Polenta with Parmesan & Fresh Herbs; Caramelized Shaved Brussel Sprouts with Bacon ; and Dark Chocolate Bread Pudding with a Pecan Praline Sauce. $150 per couple.
Available
COUPLES: Decadent New Year's Dinner(FTW12/31/2019)
(For Ages 18 & Up) COUPLES. DEMONSTRATION. Make a date to welcome the new year. You'll sit back and enjoy a romantic evening of deliciously elegant food while we show you how to make this decadent menu: Lobster Bisque; Petite Filet with Whiskey Butter; Creamy Polenta with Parmesan & Fresh Herbs; Caramelized Shaved Brussel Sprouts with Bacon ; and Dark Chocolate Bread Pudding with a Pecan Praline Sauce. $150 per couple.
Available
DEATH BY DONUTS(FTW12/28/2019)
(For Ages 16 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Blueberry Fritters with Lemon Glaze; Spice Cake Donut Dough; and New York Cheesecake Cake Donuts. $65
Available
DECORATE A GINGERBREAD HOUSE: Adults Only(FTW11/30/2019)
(For Ages 18 & Up) HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all. A box will be provided for you to transport your masterpiece home. $65
Available
DECORATE A GINGERBREAD HOUSE: Adults Only(FTW12/14/2019)
(For Ages 18 & Up) HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all. A box will be provided for you to transport your masterpiece home. $65
Available
DECORATE A GINGERBREAD HOUSE: Adults Only(FTW12/15/2019)
(For Ages 18 & Up) HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all. A box will be provided for you to transport your masterpiece home. $65
Available
DECORATE A GINGERBREAD HOUSE: For All Ages(FTW12/1/2019)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Available
DECORATE A GINGERBREAD HOUSE: For All Ages(FTW12/8/2019)
(For All Ages) HANDS-ON, This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen gingerbread house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting. You provide the imagination to create a sensational holiday decoration. Open to all ages. Minor children must be accompanied by an adult; one child, or adult, per house; one adult per child. INSTRUCTOR: CM Cooking School Staff - $65
Available
ELEGANT APPETIZERS & HORS D'OEUVRES(FTW12/28/2019)
(For Ages 18 & Up) HANDS-ON. 'Tis the season for cocktail parties and entertaining. After you have learned to make these delicious small bites, your next event will be the talk of the town: Crab Cakes with Mango & Cilantro Salsa; Lamb Lollipops with Minted Pea Pesto; Cheddar & Chive Shortbread Coins; Thai Beef Skewers with Lemongrass & Mint; and Dark Chocolate Cherry Palmiers. Price: $65.00
Available
ELEGANT BRUNCH(FTW12/7/2019)
(For Ages 21 & Up) HANDS-ON. BASICS. Invite family and friends for a wonderful mid-day meal at your house after you've learned to make this delicious menu. Working with our instructors, you'll pick up tips and perfect your techniques as you create: Egg, Pancetta & Gruyère Breakfast Bread; Homemade Sage Breakfast Sausage; Brown Sugar Pecan Muffins; Spicy Home Fries; and Peach Prosecco Bellinis. Price: $55.00
Available
FLAVORS FROM THE MEDITERRANEAN: A Dinner From Catalonia(FTW11/20/2019)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. This proud Catalan chef will introduce you to some festive dishes from an area known for its diverse and richly flavored cuisine. You'll learn a little about the people & customs of this unique spot in Northeastern Spain as you pick up tips on preparing:Fried Squid with Fennel & Lemon with Lemon Alioli; Grilled Salad with Seasonal Fruit; Grilled Lamb Chops with Chick Pea Puree & Sautéed Spinach; & Tarta de Queso Basque.$70
Closed
FLAVORS OF PERU(FTW12/18/2019)
HANDS-ON. The culinary world has turned it’s collective attention to the vibrant flavors of this South American nation. Learn to make these traditional, and tasty, dishes: Peruvian Shrimp Chowder; Pollo en Aji Amarillo (Shredded Chicken in a Creamy Walnut-Chile Sauce); Lomo Salteado (Stir Fried Beef Tenderloin); and Suspiro Limeno (Lima-style Pudding). INSTRUCTORS: CM Cooking School Staff $65
Waitlisted
GREAT BRITISH BAKING INTENSIVE: Part 2(FTW11/24/2019)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class: Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate); Bakewell Tart (Short Dough, Frangipane, Jam & Icing); Parkin (Old-fashioned Oat & Molasses Cake); English Trifle; and Sticky Toffee Pudding. $65
Waitlisted
HOLIDAY ROASTS 101(FTW12/11/2019)
(For Ages 18 & Up) HANDS-ON. Celebrate the season by learning to roast an impressive and satisfying main course. With the able assistance of our instructors, you'll not only make but learn to carve: Roasted Leg of Lamb; Salt-crusted, Roasted Whole Fish; Spice Rubbed Chicken; Whole Roasted Beef Tenderloin stuffed with Spinach; and Old Fashioned Glazed Ham with Pineapple. Price: $70.00
Available
MAKE & TAKE TAMALES (FTW11/19/2019)
(For Ages 18 & Up) HANDS-ON. After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales. She'll teach you all of her secrets along with several tricks that have been passed down through generations of her family's tamale-making. Savory Shredded Pork Tamales; Chicken Chile Tamales; Fresh Guacamole & Homemade Salsa & Corn Chips; Nettie's Famous Spanish Rice; Shiner Bock Borracho Beans; and Mexican Flan with Pecans. $60
Closed
MAKE & TAKE: Christmas Breads(FTW12/14/2019)
(For Ages 13 & Up) MAKE & TAKE. HANDS-ON. After the presents, what could be better than to wake up to the aroma of warm bread baking in your oven? Practice the techniques that will produce these delicious loaves. You will leave with 1 loaf of each, ready to take home and bake on Christmas morning : Cinnamon Rolls with Maple Cream Cheese Icing; Apple Butter Braided Bread; Garlic & Sage Brown Butter Pull-apart Bread; and Eggnog Cranberry Swirl Bread. $65
Available
MAKE & TAKE: Christmas Breads(FTW12/23/2019)
(For Ages 13 & Up) MAKE & TAKE. HANDS-ON. After the presents, what could be better than to wake up to the aroma of warm bread baking in your oven? Practice the techniques that will produce these delicious loaves. You will leave with 1 loaf of each, ready to take home and bake on Christmas morning : Cinnamon Rolls with Maple Cream Cheese Icing; Apple Butter Braided Bread; Garlic & Sage Brown Butter Pull-apart Bread; and Eggnog Cranberry Swirl Bread. $65
Available
MAKE & TAKE: Christmas Tamales(FTW12/17/2019)
(For Ages 18 & Up) MAKE & TAKE. HANDS-ON. You'll take home 1/2 a dozen pork and 1/2 a dozen chicken tamales to steam yourself after you enjoy making and then sampling this menu: Homemade Salsa with Chips; Shredded Pork Tamales; Chicken Tamales; Spanish Rice; and Borracho Beans.$75
Available
MAKE & TAKE: Christmas Tamales(FTW12/23/2019)
(For Ages 18 & Up) MAKE & TAKE. HANDS-ON. You'll take home 1/2 a dozen pork and 1/2 a dozen chicken tamales to steam yourself after you enjoy making and then sampling this menu: Homemade Salsa with Chips; Shredded Pork Tamales; Chicken Tamales; Spanish Rice; and Borracho Beans.$75
Available
MAKE & TAKE: Christmas Tamales(FTW12/8/2019)
(For Ages 18 & Up) MAKE & TAKE. HANDS-ON. You'll take home 1/2 a dozen pork and 1/2 a dozen chicken tamales to steam yourself after you enjoy making and then sampling this menu: Homemade Salsa with Chips; Shredded Pork Tamales; Chicken Tamales; Spanish Rice; and Borracho Beans.$75
Available
MAKE & TAKE: NEW YEARS DINNER(FTWDL12/31/2019)
(For Ages 16 & Up) Hands On. If staying at home by the fire and enjoying a meal you’ve made is your idea of a perfect way to greet the new year, join us in this morning’s class. Menu includes: Individual Shrimp Cocktail, Two Ways; Pan Seared Beef Filets with Port Cherry Reduction; Roasted Winter Vegetables; Potato Gratin of Blue Cheese; and Individual Crème Brûlée with a Raspberry Coulis. (One person cooks and you take-home dinner for two)
Available
MAKE & TAKE: TAMALES(FTW11/30/2019)
(For Ages 18 & Up) HANDS-ON. Add Tamale Dinner to your Holiday traditions with these Texas flavored treasures. We'll guide you every step of the way while you spread the masa on the husks and work together to create these Tex-Mex favorites: Savory Shredded Pork Tamales; Chicken Chile Tamales; Fresh Guacamole & Homemade Salsa & Corn Chips; Spanish Rice; Shiner Bock Borracho Beans; and Mexican Flan with Pecans. $60
Available
MAKE & TAKE: Thanksgiving Pies & Rolls(FTW11/26/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Thanksgiving is Thursday: are you ready? You'll master pie crust and easy to make rolls, and leave with two ready to bake 9" pies and 2 dozen rolls (and the instructions to bake them). Sour Cream Apple Pie; Bourbon Pecan Pie; and Icebox Dinner Rolls. $75
Waitlisted
MAKE & TAKE: Thanksgiving Pies & Rolls(FTW11/27/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Thanksgiving is Thursday: are you ready? You'll master pie crust and easy to make rolls, and leave with two ready to bake 9" pies and 2 dozen rolls (and the instructions to bake them). Brown Sugar Buttermilk Pie; Pumpkin Cream Cheese Icebox Pie; and Icebox Dinner Rolls. $75
Waitlisted
MAKE & TAKE: Thanksgiving Sides(FTW11/27/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. With our guidance, you’ll create delicious side dishes to accompany your holiday meal. Bring your own dishes to put your creations in or we’ll provide oven/refrigerator ready disposable containers. At the end of class, you’ll take servings of 4-6 of each of these side dishes with you: Cheesy Squash Casserole; Roasted Parsnip Bread Pudding; Gouda Mashed Potatoes; Sausage, Fennel & Cornbread Stuffing; and Cranberry Pomegranate Relish. $85
Available
PARENT & CHILD: Decorate a Gingerbread House(FTW12/15/2019)
(For One Parent & One Child, Ages 5- 17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Show up anytime from noon - 4pm to decorate your house, allow for 1 hour to decorate your materpiece. Due to limited space in our Cooking Schools, registration for the class is limited to one house per team of one parent and one child. $65
Available
PARENT & CHILD: Decorate a Gingerbread House(FTW12/21/2019)
(For One Parent & One Child, Ages 5- 17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Show up anytime from noon - 4pm to decorate your house, allow for 1 hour to decorate your materpiece. Due to limited space in our Cooking Schools, registration for the class is limited to one house per team of one parent and one child. $65
Available
PRIVATE EVENT(FTW1/15/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
Available
PRIVATE EVENT(FTW1/7/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
Available
PRIVATE EVENT:(FTW12/02/2019)
Closed
PRIVATE EVENT:(FTW12/12/2019)
Available
PRIVATE EVENT:(FTW12/9/2019)
Sold Out
RETRO ELEGANCE(FTW12/27/2019)
(For Ages 18 & Up.) HANDS-ON. Take a trip back to a time when these recipes exemplified the height of sophisticated dining. Relying on classical techniques and rich in flavor, these timeless recipes are sure to please…. as the big band music plays in the background: Oysters Rockefeller; Steamed Artichokes with Classic Sauces; Beef Wellington; Fondant Potatoes; Wilted Spinach; and Cherries Jubilee. INSTRUCTOR: CM Cooking School Staff
Available
RETRO ELEGANCE(FTW12/4/2019)
(For Ages 18 & Up.) HANDS-ON. Take a trip back to a time when these recipes exemplified the height of sophisticated dining. Relying on classical techniques and rich in flavor, these timeless recipes are sure to please…. as the big band music plays in the background: Oysters Rockefeller; Steamed Artichokes with Classic Sauces; Beef Wellington; Fondant Potatoes; Wilted Spinach; and Cherries Jubilee. INSTRUCTOR: CM Cooking School Staff
Available
STUFFED PASTA(FTW12/5/2019)
(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff $60
Available
SWEET BREADS & ROLLS(FTW12/20/2019)
(For Ages 13 & Up) HANDS-ON. Brighten up your mornings with these decadent and easy sweet breads! Roll up your sleeves, create the doughs, knead like a pro and then you’ll be able to fill your bread baskets with: Cinnamon Pull-Apart Bread; Cranberry & Orange Sweet Rolls with Cream Cheese Icing; Pecan Sticky Buns; & Zucchini Sweet Bread. $55
Available
THANKSGIVING DINNER FAVORITES(FTW11/21/2019)
(For Ages 21 & Up) DEMONSTRATION. Pick up tips in this step-by-step guide to everyone’s favorite holiday feast. Selections will be made from the chefs’ favorite holiday memories. Triple Squash Soup with Sage Butter; Herb Butter Spatchcocked Turkey; Chorizo Cornbread Dressing Mashed Potatoes with Rutabaga & Lemon New England Green Beans with Cranberries, Maple Syrup & Bacon; Salted Caramel Stout Gingerbread Cake. INSTRUCTOR: CM Cooking School Staff $55
Available
TRADITIONAL CHAMPAGNES WITH UNCONVENTIONAL PAIRINGS(FTW12/6/2019)
(For Ages 21 & Up) TASTING & DEMONSTRATION. After spending an evening with an expert, you'll realize that champagne is not just for specail occassions. We'll show you how to add an impressive note to your meals & you'll pick up tips on pairing them with: Ruinart Blanc de Blancs/ Summer Rolls with Mango & Shrimp; Veuve Clicquot Brut Yellow Label/ Smoked Salmon Pizza; Moet & Chandon Rose Imperial Reserve/ Hush Puppies with Basil, Bacon & Tomatoes; & Moet & Chandon Imperial Nectar/ Hummingbird Cake. $70
Available
WINTER CELEBRATION(FTW12/20/2019)
(For Ages 18 & Up) HANDS-ON. Working in groups with our instructors, you’ll prepare these elegant winter dishes: Bacon-wrapped Scallops with Fried Sage & Brie Cream Sauce; Porcini-crusted Filet with Herb Butter; Bread Pudding with Acorn Squash, Wild Mushrooms & Gruyère Cheese; Braised Winter Greens; and Espresso Crème Brûlée.
Available
 

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