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(For Ages 18 & Up) FEATURED EXPERT. TASTING. Learn a little about that cup of joe that you enjoy every morning. In this one hour tasting, our local expert will introduce you to the regions where the beans are grown; the flavors that result from the different roasts; & what to look for in a well-made cup of coffee. You'll discover the best practices for making a pour over, using a French press or employing the drip method & sample the results made with limited edition coffees & beans from microlots. $25
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. Create new traditions. Whether you're camping, cooking in your backyard or in your kitchen with family and friends, learn to prepare these dishes by making the best use of your cast iron cookware. You will also learn how to season and care for your cast iron.
Grilled Bacon-wrapped Shrimp;
Bacon Hasselback Potatoes;
Skillet Roasted Brussel Sprouts & Bacon;
Bacon-wrapped Steak; and
Skillet Apple Cobbler with Crumb Topping. $65
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Available
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(For Ages 18 & Up)
HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create:
Wonton Soup;
Crispy Pork Egg Rolls;
Egg Fried Rice;
General Tso's Chicken; and
Almond Cookies. $65
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Sold Out
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(For Ages 18 & Up)
HANDS-ON. Create new traditions this year: discover the secrets to the iconic dish of Texas, chicken fried steak and creamed gravy prepared in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it. This mouthwatering menu includes:
Chicken Fried Steak with Cream Gravy;
Whipped Mashed Potatoes;
Bourbon Creamed Corn;
Green Beans with Bacon; and
Triple Berry Cobbler served with Ice Cream. $65
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Available
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create:
Lambert's Chopped Salad;
Texas Rib-eye with Three-Pepper Compound Butter;
Reata's Famous Jalapeno & Cheddar Grits;
Bourbon Cream Corn; and
Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce.
$150 per couple.
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Waitlisted
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you and your partner learn how to prepare these rustic Italian recipes in this unique steakhouse menu:
Cacio e Pepe (Creamy Pasta with Parmesan Cheese & Pepper);
Herbed, Tuscan Grilled Steak;
Creamy Pecorino Polenta;
Seared Spinach with Garlic & Lemon; and
Balsamic Soaked Strawberries with Mascarpone Cheese.
$150 per couple
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Waitlisted
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(For Ages 18 & Up)
COUPLES. HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You'll discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought.
Lobster Bisque;
Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise;
Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and
Rum Caramel Bananas Foster.
$150 per couple
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Waitlisted
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you make:
Meat & Cheese Tapas Platter;
Paella Valenciana(Chicken);
Seafood Paella; and
Traditional Spanish Flan. $130 per couple.
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Waitlisted
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(For Ages 18 & Up)
COUPLES. DEMONSTRATION. You and your sweatheart will sit at your very own table for 2, enjoy a champagne toast and dine on this decadent menu:
Caesar Salad with Shaved Parmesan;
Shrimp Bisque with Cognac;
Petite Filet with Truffle Butter;
Lobster Mac 'n' Cheese;
Haricots Verts with Toasted Almonds & Caramelized Shallots; and
White Chocolate Creme Brulee with Raspberries to Share.
$175 per couple.
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Available
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Waitlisted
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(For Ages 13 & Up)
HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors:
Yeast Donut Dough;
Vanilla Bean Glazed Donut Holes;
Orange Butter Bowtie Donuts;
Maple & Bacon-topped Donuts;
Apple Pie Fritters;
Old-Fashioned Buttermilk Cake Donut Dough; and
New York Cheesecake Cake Donuts.$60
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Available
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(For Ages 18 & Up)
HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as you learn how to make:
Pork Egg Rolls;
Pan-fried Shrimp Dumplings;
Chicken Lettuce Wraps;
Chive, Ginger & Ground Pork Steamed Shumai (Dumplings); and
Dan Dan Noodles.
$65
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. BASICS. Discover useful recipes, practice versatile techniques and get new ideas to help you make meals featuring seafood easy and enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for and buying fresh seafood. Seasonal menu will be posted online 2 weeks prior to class. $65
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Available
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(For Ages 18 & Up)
HANDS-ON. Make the most of olive oil, lemon juice, fresh vegetables, herbs and grains in this menu that highlights the varied and unique flavors of Greek cuisine:
We'll show you how to make
Skordalia (Garlic Spread) which you'll sample with Warm Pita & Greek Olives.
Saganaki (Flambeed Cheese);
Fresh Hummus with Greek Olive Oil;
Greek Salad (Cucumber, Tomato, Onion & Feta Salad); and
Greek Chicken Skewers with Creamy Tzatziki Sauce. $65
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create:
Lambert's Chopped Salad;
Texas Rib-eye with Three-Pepper Compound Butter;
Reata's Famous Jalapeno & Cheddar Grits;
Bourbon Cream Corn; and
Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce.
$75
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Available
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(For Ages 18 & Up)
BASICS.HANDS-ON. With just a few easy and tasty sauces, you can make a limitless variety of combinations with:
Fettucine;
Angel Hair Pasta;
Ravioli; and
Tortellini.
And top your freshly made pasta with these sauces:
Amatriciana Sauce;
Carbonara Sauce; and
Savory Bacon Pesto.
$65
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Available
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(For Ages 13 & Up)
HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class:
Victoria Sponge (with Berries & Cream);
Eccles Cakes (Puff Pastry with Currant Filling);
Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and
Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65
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Waitlisted
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(For Ages 13 & Up)
HANDS-ON. Join in the British Bake Off craze. You’ll learn even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class:
Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate);
Bakewell Tart (Short Dough, Frangipane, Jam & Icing);
Parkin (Old-fashioned Oat & Molasses Cake);
English Triffle; and
Sticky Toffee Pudding.
$65
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. Learn to create the rich and varied flavors characteristic of Indian cuisine. You’ll work in teams to make this menu filled with sumptuous spices:
Shrimp Curry;
Samosas;
Basmati Rice;
Chicken Tikka Masala;
Yogurt Naan; and
Gajar ka Halwa (Carrot Dessert).
$65
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Waitlisted
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(For Ages 18 & Up)
COUPLES. HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you and your partner learn how to prepare these rustic Italian recipes in this unique steakhouse menu:
Cacio e Pepe (Creamy Pasta with Parmesan Cheese & Pepper);
Herbed, Tuscan Grilled Steak;
Creamy Pecorino Polenta;
Seared Spinach with Garlic & Lemon; and
Balsamic Soaked Strawberries with Mascarpone Cheese.
$75
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Available
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(For Ages 18 & Up)
HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You'll discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought.
We'll show you how to steam a whole lobster and then you'll create:
Lobster Bisque;
Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise;
Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and
Rum Caramel Bananas Foster.
$75
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Available
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(For Ages 18 & Up)
HANDS-ON. The sound of jazz and zydeco, the enticing aromas of Cajun and Creole cooking; doesn't it make you want to take a trip down to visit our neighbors to the east? Our experts will guide you as you create the flavors of Louisiana in our kitchen:
Fried Boudin Balls;
New Orleans BBQ Shrimp with Creole Butter & French Bread;
Shrimp & Sausage Jambalaya;
Zydeco Succotash; and
Café du Monde Beignets.$65
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Waitlisted
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(For Ages 18 & Up)
COUPLES. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you make:
Meat & Cheese Tapas Platter;
Paella Valenciana(Chicken);
Seafood Paella; and
Traditional Spanish Flan.$65
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Waitlisted
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(For One Child, Ages 7 -17, with One Adult)
PARENT & CHILD. HANDS-ON. Spend some quality time together learning to make these delightful dishes that feature the diverse flavors of chocolate. You'll make these treats together and take some of each with you at the end of class:
White Chocolate Covered Pretzels;
Milk Chocolate & Caramel Drizzled Popcorn with Almonds;
No Bake Cocoa, Coconut & Oatmeal Haystack Cookies; and
Hot Chocolate Cake with Marshmallow Icing. $90 per parent/child team.
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Available
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation
Family Celebrations
Birthday Parties
Showers
Wedding Rehersals
and more.......
Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
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Closed
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(For Ages 18 & Up)
HANDS-ON. Master the basics of French seafood cookery with the expert guidance of our Cooking School instructors. You'll practice classic techniques as you make these traditional recipes:
Les Moules de la Mere Pin (Mussels in White Wine);
Baudroie a la Provence (Fish with Tomatoes, Onions, Garlic & Olive Oil);
Saumon Confit (Slow-Roasted Salmon); and
Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille (Sea Scallops with Warm Vinaigrette).
$70
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Available
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(For Ages 13 & Up)
HANDS-ON. BASICS. This class is perfect for the beginner or the seasoned home cook. You'll discover the characteristics of a good knife and how to handle and care for this most prized tool in the kitchen. Then you'll practice basic cuts like:
Slicing;
Large Dice;
Medium Dice;
Small Dice;
Julienne;
Chiffonade;
Batonnet;
Allumette; and
Brunoise.$55
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Available
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(For Ages 18 & Up)
HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake and then guide you as you make:
Tuna Thin Roll;
Eel & Avocado Thick Roll;
Heart Attack Roll;
California Roll; and
Shrimp, Asparagus & Shiitake Hand Roll.
$65
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Available
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(For Ages 18 & Up)
HANDS-ON. She'll guide you every step of the way while you spread the masa on the husks and work together to create these treasured recipes:
Savory Shredded Pork Tamales;
Chicken Chile Tamales;
Fresh Guacamole & Homemade Salsa & Corn Chips;
Nettie's Famous Spanish Rice;
Shiner Bock Borracho Beans; and
Mexican Flan with Pecans.$60
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create:
Lambert's Chopped Salad;
Texas Rib-eye with Three-Pepper Compound Butter;
Reata's Famous Jalapeno & Cheddar Grits;
Bourbon Cream Corn; and
Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce.
$75
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Available
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(For Ages 18 & Up)
HANDS-ON. Investigate the influences of the Wild West as you take in the techniques needed to produce these flavorful dishes:
Tomato, Avocado & Roasted Corn Salad;
Savory Stuffed Flank Steak;
Squash Medley with Herbs;
Cheddar & Scallion Grits; and
Skillet Blueberry Cobbler.
$65
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Available
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