Central Market (HEB)

Quick Search Bar
Go
 
 
 
Map
 

 

Address:
4651 WEST FWY
FORT WORTH TX 76107

Cooking School Phone:
(817) 377-9005

Other Cooking School Locations:

In Store Events:

View: Print
Loading...
Expand   July 2020  
There are no scheduled events.
Events
8/2/2020:
11:00 AM
CZECH KOLACHES
Kim Venglar, CM Cooking School Instructor

Learn More

MapAdd to Outlook
 
8/5/2020:
6:30 PM
INDIAN SUMMER
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
8/6/2020:
12:00 PM
LEARN @ LUNCH: Hatchtastic
Juan Gonzalez, CM Cooking School Manager

Learn More

MapAdd to Outlook
6:30 PM
SOUTHERN BY SOUTHWEST
CM COOKING SCHOOL STAFF

Learn More

MapAdd to Outlook
 
8/7/2020:
6:30 PM
LA COCINA CUBANA
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
8/8/2020:
10:30 AM
HATCH BRUNCH
CM Cooking School Staff

Learn More

MapAdd to Outlook
6:30 PM
HATCH STEAKHOUSE
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
8/9/2020:
11:00 AM
BAKING WITH HATCH
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
8/10/2020:
6:30 PM
THE TEXAS GARDEN
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
8/12/2020:
6:30 PM
HATCH ENCHILADA DINNER
Nettie Lopez, CM Cooking School Instructor

Learn More

MapAdd to Outlook
 
8/15/2020:
11:00 AM
BAKING WITH HATCH
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
8/16/2020:
10:30 AM
HATCH BRUNCH
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
8/21/2020:
6:30 PM
HATCH STEAKHOUSE
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
8/27/2020:
6:30 PM
INDIAN SUMMER
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
8/29/2020:
6:30 PM
LA COCINA CUBANA
CM Cooking School Staff

Learn More

MapAdd to Outlook


Programs for this location:

Classes Status
BAKING WITH HATCH(FTW8/15/2020)
Celebrate Hatch Festival in the Cooking School. Learn how to knead and shape these scrumptious Hatch breads and how to incorporate this favorful pepper in the most unexpected places: · Hatch Tortillas; Sea Salt and Roasted Hatch Foccacia; Hatch Queso Blanco Cornbread; Hatch Caramel Brownies; and Hatch Truffles.
Available
BAKING WITH HATCH(FTW8/9/2020)
Celebrate Hatch Festival in the Cooking School. Learn how to knead and shape these scrumptious Hatch breads and how to incorporate this favorful pepper in the most unexpected places: · Hatch Tortillas; Sea Salt and Roasted Hatch Foccacia; Hatch Queso Blanco Cornbread; Hatch Caramel Brownies; and Hatch Truffles.
Available
CZECH KOLACHES(FTW8/2/2020)
For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese Kolaches; and Sausage Koblasnicky.
Available
HATCH BRUNCH(FTW8/16/2020)
(For Ages 18 & up) HANDS-ON. Join us in our kitchen as we guide you through using everyone's favorite chile to create an amazing brunch! Menu includes: Roasted Corn, Yukon Gold Potato and Hatch Chile Hash with Poached eggs and Chile Lime Hollandaise Sauce; Hatch Pepper “Pigs in a Blanket” with Homemade Blackberry –Hatch Pepper Jelly; and Peach, Strawberry and Watermelon Salad with Tart Cherry Mint Yogurt and Spicy Hatch Chile Agave Drizzle. INSTRUCTOR: CM Cooking School Staff
Available
HATCH BRUNCH(FTW8/8/2020)
(For Ages 18 & up) HANDS-ON. Join us in our kitchen as we guide you through using everyone's favorite chile to create an amazing brunch! Menu includes: Roasted Corn, Yukon Gold Potato and Hatch Chile Hash with Poached eggs and Chile Lime Hollandaise Sauce; Hatch Pepper “Pigs in a Blanket” with Homemade Blackberry –Hatch Pepper Jelly; and Peach, Strawberry and Watermelon Salad with Tart Cherry Mint Yogurt and Spicy Hatch Chile Agave Drizzle. INSTRUCTOR: CM Cooking School Staff
Available
HATCH ENCHILADA DINNER(FTW8/12/2020)
(For Ages 18 & Up) HANDS-ON. Learn the secrets to making great Tex-Mex at home from our experts. With our guidance, you will work together in teams of four to create a variety of fillings, sauces and the traditional side dishes: Chicken Enchiladas; Cheese Enchiladas; Ranchero Sauce; Sour Cream Sauce; Tomatillo Sauce; Borracho Beans; and Spanish Rice.
Available
HATCH STEAKHOUSE(FTW8/21/2020)
HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: • Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; • Bacon-wrapped Filet with Hatch Chimichurri Sauce; • Twice Baked Hatch & Cheese Potato; • Hatch Chile, Artichoke & Spinach Casserole; and • Hatch Fudge Brownie à la Mode.
Available
HATCH STEAKHOUSE(FTW8/8/2020)
HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: • Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; • Bacon-wrapped Filet with Hatch Chimichurri Sauce; • Twice Baked Hatch & Cheese Potato; • Hatch Chile, Artichoke & Spinach Casserole; and • Hatch Fudge Brownie à la Mode.
Available
INDIAN SUMMER(FTW8/27/2020)
(For Ages 18 & Up) HANDS -ON. A term given to define the warm Autumnal sunny days in late October, will be translated to a menu that will capture the fresh bounty, vibrant colors and flavors of the season in these dishes: Mache Salad with Citrus, Pistachios & Pomegranate; Maple Brined Bonless Pork Loin Roast with Apples, Onions & Mustard Bread Crumbs; Butternut Squash Gratin with Goat Cheese & Hazlenuts; Brussel Sprouts with Shallots & Mushrooms; and Apple, Pear & Dried Cherry Crumble.
Available
INDIAN SUMMER(FTW8/5/2020)
(For Ages 18 & Up) HANDS -ON. A term given to define the warm Autumnal sunny days in late October, will be translated to a menu that will capture the fresh bounty, vibrant colors and flavors of the season in these dishes: Mache Salad with Citrus, Pistachios & Pomegranate; Maple Brined Bonless Pork Loin Roast with Apples, Onions & Mustard Bread Crumbs; Butternut Squash Gratin with Goat Cheese & Hazlenuts; Brussel Sprouts with Shallots & Mushrooms; and Apple, Pear & Dried Cherry Crumble.
Available
LA COCINA CUBANA(FTW8/29/2020)MID
(For Ages 16 & Up)HANDS-ON. Learn about the cuisine that has been influenced by the Spanish, African and Portuguese cultures and explore the kitchen that utilizes sofrito, tubers and fresh produce as you make a traditional meal of: Ensalada Cubana con Camerones (Cuban Salad with Shrimp); Ropa Vieja; Moros y Christianos (Black Beans & Rice) ; Maduros Fritos (Fried Sweet Plantains); and Coconut Flan with Rum.
Available
LA COCINA CUBANA(FTW8/7/2020)
(For Ages 16 & Up)HANDS-ON. Learn about the cuisine that has been influenced by the Spanish, African and Portuguese cultures and explore the kitchen that utilizes sofrito, tubers and fresh produce as you make a traditional meal of: Ensalada Cubana con Camerones (Cuban Salad with Shrimp); Ropa Vieja; Moros y Christianos (Black Beans & Rice) ; Maduros Fritos (Fried Sweet Plantains); and Coconut Flan with Rum.
Available
LEARN @ LUNCH: Hatchtastic(FTW8/6/2020)
(For Ages 18 & Up) DEMONSTRATION. This is a Lunch with a captial L - Lots of flavors, both refreshing and spicy! Experience this crowd-pleasing menu during your lunch hour as you watch and try: Chilled Hatch Chile and Avocado Soup; Green Chile Seafood Enchiladas; Green Chile Rice; and Hatch Chile Macedoine of Fruit. INSTRUCTOR: Juan Gonzalez, CM Cooking School Manager
Available
SOUTHERN BY SOUTHWEST(FTW8/6/2020)
(For Ages 18 & Up) HANDS-ON.Give your favorite Southern dishes a Southwestern twist with the addition of Hatch chile peppers: Chicken Fried Steak with Hatch Cream Gravy; Hatch Mac ‘n’ Cheese;Hatch Collard Greens; Corn on the Cob with Hatch Honey Butter; and Hatch & Peach Cobbler. Price: $65.00
Available
THE TEXAS GARDEN (FTW8/10/2020)
Available
 

Copyright © Central Market (HEB). All rights reserved.

Trusted Commerce