Central Market (HEB)

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Address:
4651 WEST FWY
FORT WORTH TX 76107

Cooking School Phone:
(817) 377-9005

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1
10% Discount off JUNE 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2019 classes when you register between MAY 1 and MAY 7, 2019.
Location: Fort Worth

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Last Day to Take Advantage of 10% Discount on most JUNE 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most JUNE 2019 classes.
Location: Fort Worth

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6:30 PM
BUTCHERING: Wild Boar
Jesse Griffiths, Chef/Owner, Dai Due Butcher Shop & Supper Club; Dai Due Taqueria
Completed
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24
6:30 PM
FORT WORTH STEAKHOUSE
CM Cooking School Staff
Waitlist
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25
5:30 PM
COUPLES COOK: Fort Worth Steakhouse
CM Cooking School Staff
Waitlist
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26
27
28
6:30 PM
CAST IRON SEAFOOD
CM Cooking School Staff

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29
6:30 PM
ITALIAN FRESH PASTA
CM Cooking School Staff

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30
6:30 PM
SUSHI & SAKE
Christine Ilarraza, CM Cooking School Instructor

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31
6:30 PM
FRENCH STEAKHOUSE
CM Cooking School Staff

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1
5:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff

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Events
5/1/2019:
10% Discount off JUNE 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2019 classes when you register between MAY 1 and MAY 7, 2019.
Location: Fort Worth

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5/7/2019:
Last Day to Take Advantage of 10% Discount on most JUNE 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most JUNE 2019 classes.
Location: Fort Worth

MapAdd to Outlook
 
5/23/2019:
6:30 PM
BUTCHERING: Wild Boar
Jesse Griffiths, Chef/Owner, Dai Due Butcher Shop & Supper Club; Dai Due Taqueria
Completed
Learn More

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5/24/2019:
6:30 PM
FORT WORTH STEAKHOUSE
CM Cooking School Staff
Waitlist
Learn More

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5/25/2019:
5:30 PM
COUPLES COOK: Fort Worth Steakhouse
CM Cooking School Staff
Waitlist
Learn More

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5/28/2019:
6:30 PM
CAST IRON SEAFOOD
CM Cooking School Staff

Learn More

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5/29/2019:
6:30 PM
ITALIAN FRESH PASTA
CM Cooking School Staff

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5/30/2019:
6:30 PM
SUSHI & SAKE
Christine Ilarraza, CM Cooking School Instructor

Learn More

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5/31/2019:
6:30 PM
FRENCH STEAKHOUSE
CM Cooking School Staff

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6/1/2019:
5:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff

Learn More

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6/2/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE
Christine Ilarraza, CM Cooking School Instructor
Waitlist
Learn More

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6/4/2019:
9:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
SOUFFLES
Christine Ilarraza, CM Cooking School Instructor

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6/5/2019:
6:30 PM
FLAVORS OF GREECE
CM Cooking School Staff

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6/6/2019:
6:30 PM
DIVE IN: How to Cook Seafood
Lee Elsesser, CM Seafood Expert

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6/7/2019:
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
LOBSTER DINNER
CM Cooking School Staff

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6/8/2019:
5:30 PM
COUPLES COOK: Lobster Dinner
CM Cooking School Staff

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6/9/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE: Part 2
Christine Ilarraza, CM Cooking School Instructor

Learn More

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6/11/2019:
6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
Kim Venglar, CM Cooking School Instructor

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6/12/2019:
6:30 PM
SUMMER TOMATOES
CM Cooking School Staff

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6/13/2019:
6:30 PM
CAKE MAGIC: TRADITIONAL & PALEO
Caroline Wright, Culinary Instructor; Writer, & Cookbook Author

Learn More

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6/14/2019:
6:30 PM
FATHER'S DAY: American Grill
CM Cooking School Staff

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6/15/2019:
5:30 PM
FATHER'S DAY: American Grill
CM Cooking School Staff

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6/18/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Brittany Cox, CM Cooking School Instructor

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6/19/2019:
6:30 PM
ENCHILADAS
Nettie Lopez, CM Cooking School Instructor

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6/20/2019:
6:30 PM
ALL ABOUT TOMATOES WITH VIRGINIA WILLIS
Virginia WIllis, Award-winning Chef & Cookbook Author

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6/21/2019:
6:30 PM
ARTISAN PIZZA & TOMATOES
Brittany Cox, CM Cooking School Instructor

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6/22/2019:
5:30 PM
COUPLES COOK: Artisan Pizza & Tomatoes
Brittany Cox, CM Cooking School Staff

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6/23/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE
Christine Ilarraza, CM Cooking School Instructor

Learn More

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6/25/2019:
11:00 AM
PRIVATE EVENT
Cm Cooking School Instructor
Closed
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6:30 PM
ITALIAN TRATTORIA
CM Cooking School Staff

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6/26/2019:
6:30 PM
CHINESE TAKE OUT AT HOME
CM Cooking School Staff

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6/27/2019:
6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor

Learn More

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6/28/2019:
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff

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6/29/2019:
11:00 AM
DEATH BY DONUTS
Christine Ilarraza, CM Cooking School Instructor

Learn More

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5:30 PM
COUPLES COOK: Texas Steakhouse
CM Cooking School Staff

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6/30/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE: Part 2
Christine Ilarraza, CM Coking School Instructor

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Programs for this location:

Classes Status
ALL ABOUT TOMATOES WITH VIRGINIA WILLIS(FTW6/20/2019)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. TVirginia Willis will show you how to capture the fresh flavors of summer on a plate. You'll pick up tips on techniques, discover little known-facts about tomatoes & enjoy a delightful meal. Stone Fruit & Herb Salad with Black Pepper Crackers & Cherry Tomatoes; Slow Roasted Halibut with Tomato Vierge; Parmesan Risotto with Tomato Powder; Green Beans with Sungold Tomatoes & Peaches; & Buttermilk Panna Cotta with Blueberry Compote. $75
Available
ARTISAN PIZZA & TOMATOES(FTW6/21/2019)
(For Ages 18 & Up) HANDS-ON. Thin crust, thick crust or grilled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. Sundried Tomato Focaccia; Easy Pizza Dough; Grilled Pizza Margherita with San Marzano Tomatoes & Fresh Mozzarella; and Pizza with Yellow Tomatoes, Garlic, Italian Sausage & Caramelized Onions. $60
Available
BUTCHERING: Wild Boar(FTW5/23/2019)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. This native son, with a butcher shop in Austin & a hunting school that not only introduces people to the best sustainable methods of harvesting animals but teaches them to make the most of the bounty, will introduce you to the art of butchery. As he shows you how to break down a wild boar, he will recommend some of the best methods to cook each cut. You'll sample: Wild Boar & Cabbage Pot stickers with Dipping Sauce and Sliders with Wild Boar & Bacon. $75
Closed
CAKE MAGIC: TRADITIONAL & PALEO(FTW6/13/2019)
(For Ages 13 & Up) DEMONSTRATION. Caroline Wright takes the simple method from her best-selling cake book, Cake Magic!, and applies it to the challenging world of alternative baking. Cake Magic Cake Mix & Cake Magic Paleo Mix White Russian Cake & Paleo Vanilla Cake Malted Vanilla Frosting & Paleo Buttercream Salted Honey Caramel & Paleo Caramelized Strawberry Jam; and Fools Chocolate Ice Cream. $60
Available
CAST IRON SEAFOOD(FTW5/28/2019)
(For Ages 18 & Up) HANDS-ON. Discover the basics of cast iron cooking and how to take care of this versatile kitchen staple.Then you'll bake, fry, grill and sear seafood in cast iron. Cast Iron Baked Shrimp & Scallops in Cream; Crispy Cast Iron Cod; Cast Iron Grilled Jerk Tuna with Mango Sauce; and Cast Iron Seared Salmon with Tomato, Basil & Balsamic Topping. $65
Available
CHINESE TAKE OUT AT HOME(FTW6/26/2019)
(For Ages 18 & Up) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create this traditional Chinese menu: Wonton Soup; Crispy Pork Egg Rolls; Egg Fried Rice; General Tso's Chicken; and Almond Cookies. $65
Available
COOKING WITH CAST IRON: Chicken Dinner(FTW6/11/2019)
(For Ages18 & Up) HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes: Garlic Parmesan Stuffed Mushrooms; Skillet Chicken with Bacon & White Wine Sauce; Caramelized Baby Carrots; Herb & Salt Roasted Potatoes; and Chocolate Chip Skillet Cookie with Vanilla Ice Cream. $65
Available
COUPLES COOK: Artisan Pizza & Tomatoes(FTW6/22/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Thin crust, thick crust or grilled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. Sundried Tomato Focaccia; Easy Pizza Dough; Grilled Pizza Margherita with San Marzano Tomatoes & Fresh Mozzarella; and Pizza with Yellow Tomatoes, Garlic, Italian Sausage & Caramelized Onions. $120 per couple.
Available
COUPLES COOK: Fort Worth Steakhouse(FTW5/25/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three-Pepper Compound Butter; Reata's Famous Jalapeno & Cheddar Grits; Bourbon Creamed Corn; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. $150 per couple
Waitlisted
COUPLES COOK: French Steakhouse(FTW6/1/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Invest an evening in learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Steak with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts (French Green Beans); and Chocolate Pots de Creme. $150 per couple.
Available
COUPLES COOK: Lobster Dinner(FTW6/8/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You and your partner will discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought. Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $150 per couple.
Available
COUPLES COOK: Texas Steakhouse(FTW6/29/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Join us for this Texas feast filled with inspired dishes. You and your partner will chop, bake, roast and saute as y'all create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream.$150 per couple.
Available
DEATH BY DONUTS(FTW6/29/2019)
(For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts.$60
Available
DIVE IN: How to Cook Seafood(FTW6/6/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Discover useful recipes, practice versatile techniques and get new ideas to help you make meals featuring seafood easy and enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for and buying fresh seafood. Mushroom-Dusted Salmon with Red Wine Mushroom Sauce; Oven Roasted Oysters in the Shell; Pan Seared Swordfish Steak w/ Lemon Butter Sauce; and Ancho Chile & White Chocolate Ice Cream $65
Available
ENCHILADAS(FTW6/19/2019)
(For Ages 18 & Up) HANDS-ON. Learn the secrets to making great Tex-Mex at home from our experts. With our guidance, you will work together in teams of four to create a variety of fillings, sauces and the traditional side dishes: Chicken Enchiladas; Cheese Enchiladas; Sour Cream Sauce; Borracho Beans; and Spanish Rice. $60
Available
FATHER'S DAY: American Grill(FTW6/14/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening exploring these American flavors on the grill: Heirloom Tomatoes with Bacon, Point Reyes Blue & Basil; Grilled Steaks with Whiskey Butter; Lemon & Herb Grilled Shrimp; Grits with Grilled Corn & Vidalia Onion; and Chocolate Chip Pie with Ice Cream. $70
Available
FATHER'S DAY: American Grill(FTW6/15/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening exploring these American flavors on the grill: Heirloom Tomatoes with Bacon, Point Reyes Blue & Basil; Grilled Steaks with Whiskey Butter; Lemon & Herb Grilled Shrimp; Grits with Grilled Corn & Vidalia Onion; and Chocolate Chip Pie with Ice Cream. $70
Available
FLAVORS OF GREECE(FTW6/5/2019)
(For Ages 18 & Up) HANDS-ON. Make the most of olive oil, lemon juice, fresh vegetables, herbs and grains in this menu that highlights the varied and unique flavors of Greek cuisine: Saganaki (Flambeed Cheese); Fresh Hummus with Greek Olive Oil; Greek Salad (Cucumber, Tomato, Onion & Feta Salad); and Greek Chicken Skewers with Creamy Tzatziki Sauce. $65
Available
FORT WORTH STEAKHOUSE(FTW5/24/2019)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three-Pepper Compound Butter; Reata's Famous Jalapeno & Cheddar Grits; Bourbon Creamed Corn; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. $75
Waitlisted
FRENCH STEAKHOUSE(FTW5/31/2019)
(For Ages 18 & Up) HANDS-ON. Invest an evening in learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Steak with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts (French Green Beans); and Chocolate Pots de Creme. $75
Available
GREAT BRITISH BAKING INTENSIVE(FTW6/2/2019)
(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65
Waitlisted
GREAT BRITISH BAKING INTENSIVE(FTW6/23/2019)
(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65
Available
GREAT BRITISH BAKING INTENSIVE: Part 2(FTW6/30/2019)
(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll discover even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class: Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate); Bakewell Tart (Short Dough, Frangipane, Jam & Icing); Parkin (Old-fashioned Oat & Molasses Cake); English Triffle; and Sticky Toffee Pudding. $65
Available
GREAT BRITISH BAKING INTENSIVE: Part 2(FTW6/9/2019)
(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll discover even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class: Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate); Bakewell Tart (Short Dough, Frangipane, Jam & Icing); Parkin (Old-fashioned Oat & Molasses Cake); English Triffle; and Sticky Toffee Pudding. $65
Available
ITALIAN FRESH PASTA(FTW5/29/2019)
(For Ages 18 & Up) HANDS-ON.BASICS. Master the art of making, rolling and forming your own fresh pasta. In addition to creating the dough and a variety of noodles, you'll learn how to flavor and color your dough. You’ll prepare Pasta Dough with Eggs; Pasta Dough with Spinach; Pasta Dough with Fresh Herbs. And then you’ll form Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. $60
Available
ITALIAN TRATTORIA(FTW6/25/2019)
(For Ages 18 & Up) HANDS-ON. A trattoria is a casual Italian eatery where the menus are written on the chalkboard, the food is served family-style and service is casual. Learn how to make these Italian favorites tonight and create your own trattoria-style meal at home: Rao's Famous Meatballs; Insalata Capresse; Classic Fettucini Alfredo; Rich Chicken Marsala; and Easy Tiramisu. $65
Available
LOBSTER DINNER(FTW6/7/2019)
(For Ages 18 & Up) HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? You and your partner will discover how easy it is to prepare and, after you've mastered a few techniques, you'll be cooking lobster at home without a second thought. Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $75
Available
PRIVATE EVENT - Flying Physicians Association(FTW6/4/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT-Pointwise(FTW6/25/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT-Susan Leiber(FTW6/7/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: hooton.sarah@heb.com to get details about pricing and available dates.
Closed
SHARPEN YOUR KNIFE SKILLS(FTW6/18/2019)
(For Ages 13 & Up) HANDS-ON. BASICS. This class is perfect for the beginner or the seasoned home cook. You'll discover the characteristics of a good knife and how to handle and care for this most prized tool in the kitchen. Then you'll practice basic cuts like: Slicing; Large Dice; Medium Dice; Small Dice; Julienne; Chiffonade; Batonnet; Allumette; and Brunoise.$55
Available
SOUFFLES(FTW6/4/2019)
(For Ages 13 & Up) HANDS-ON. BASICS.Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with: Spinach Soufflé in Phyllo; Cheese Soufflé; Crab Soufflé; and Chocolate Soufflé. $60
Available
SUMMER TOMATOES(FTW6/12/2019)
(For Ages 18 & Up) HANDS-ON. Tomatoes are the star in this delicious menu. Explore new ways to indulge in this Summer favorite. Falfel-spiced Tomatoes on Flatbread; Pollo en Samfania (Chicken with Tomatoes, Eggplant & Zucchini); Spaghetti with No-Cook Tomato Sauce & Hazelnuts; and Grilled Pound Cake with Tomato Jam. $65
Available
SUSHI & SAKE(FTW5/30/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake and then guide you as you make: Tuna Thin Roll; Eel & Avocado Thick Roll; Heart Attack Roll; California Roll; and Shrimp, Asparagus & Shiitake Hand Roll. $65
Available
TAMALES(FTW6/27/2019)
(For Ages 18 & Up) HANDS-ON. After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales. She'll teach you all of her secrets along with several tricks that have been passed down through generations of her family's tamale-making. Savory Shredded Pork Tamales; Chicken Chile Tamales; Fresh Guacamole & Homemade Salsa & Corn Chips; Nettie's Famous Spanish Rice; Shiner Bock Borracho Beans; and Mexican Flan with Pecans.$60
Available
TEXAS STEAKHOUSE(FTW6/28/2019)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You and your partner will chop, bake, roast and saute as y'all create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream.$75
Available
 

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