Central Market (HEB)

Quick Search Bar
Go
 
 
 
Map
 

Address:
4349 W NORTHWEST HWY
DALLAS TX 75220

Cooking School Phone:
(469) 697-7800

Other Cooking School Locations:

In Store Events:

View: Print
Loading...
Expand   January 2019  
SunMonTueWedThuFriSat
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
2223
6:30 PM
COOKING WITH CAST IRON
CM Cooking School Staff
Waitlist
Learn More

24
25
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff
Waitlist
Learn More

26
10:00 AM
ALL ABOUT COFFEE WITH ADDISON COFFEE ROASTERS
Richard Duncan, Addison Coffee Roasters

Learn More

27
28
29
30
6:30 PM
SUSHI
CM Cooking School Staff

Learn More

31
6:30 PM
A TAPAS PARTY
CM Cooking School Staff
Waitlist
Learn More

1
6:30 PM
PIZZA & FOCCACIA
CM Cooking School Staff
Waitlist
Learn More

2
11:00 AM
SOUFFLES
CM Cooking School Staff
Waitlist
Learn More

Events
1/22/2019:
10:00 AM
Private Event

Closed
Learn More

MapAdd to Outlook
6:30 PM
Private Event

Closed
Learn More

MapAdd to Outlook
 
1/23/2019:
6:30 PM
COOKING WITH CAST IRON
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
1/25/2019:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
1/26/2019:
10:00 AM
ALL ABOUT COFFEE WITH ADDISON COFFEE ROASTERS
Richard Duncan, Addison Coffee Roasters

Learn More

MapAdd to Outlook
 
1/30/2019:
6:30 PM
SUSHI
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
1/31/2019:
6:30 PM
A TAPAS PARTY
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/1/2019:
6:30 PM
PIZZA & FOCCACIA
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/2/2019:
11:00 AM
SOUFFLES
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/5/2019:
6:00 PM
WINES FOR VALENTINES

Waitlist
Learn More

MapAdd to Outlook
 
2/6/2019:
5:30 PM
PIES & TARTS
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/7/2019:
6:30 PM
SIMPLE, SEASONAL, ITALIAN
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/8/2019:
5:00 PM
CHOCOLATE Sampling Event


Learn More

MapAdd to Outlook
6:30 PM
BISTRO CLASSICS
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/9/2019:
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/10/2019:
11:00 AM
PARENT & CHILD: Lotsa Chocolate
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/13/2019:
12:30 PM
CHAI LOVE
Sapna Punjabi-Gupta, Registered Dietitian, Ayurvedic Practitioner

Learn More

MapAdd to Outlook
 
2/14/2019:
6:30 PM
SWEETHEART OF A MEAL
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/15/2019:
6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/16/2019:
11:00 AM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

Learn More

MapAdd to Outlook
6:30 PM
NEW ENGLAND SEAFOOD FEAST
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/20/2019:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/21/2019:
6:30 PM
SAUTEING AND FRENCH PAN SAUCES
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/22/2019:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/23/2019:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
2/24/2019:
11:00 PM
PARENT & CHILD: Pancakes, Bacon & Eggs
CM Cooking School Instructor

Learn More

MapAdd to Outlook
 
2/27/2019:
6:30 PM
SUSHI
CM Cooking School Staff

Learn More

MapAdd to Outlook


Programs for this location:

Classes Status
A TRIBUTE TO PAUL PRUDHOMME(DM2/8/2019)
(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll learn to make these signature dishes: Shrimp Etouffee with Rice; Blackedned Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets.
Available
ALL ABOUT COFFEE WITH ADDISON COFFEE ROASTERS(DM1/26/2019)
(For Ages 18 & Up) FEATURED EXPERT. TASTING. Learn a little about that cup of joe that you enjoy every morning. In this one hour tasting, our local expert will introduce you to the regions where the beans are grown; the flavors that result from the different roasts; & what to look for in a well-made cup of coffee. You'll discover the best practices for making a pour over, using a French press or employing the drip method & sample the results made with limited edition coffees & beans from microlots. $25
Available
BISTRO CLASSICS(DM2/8/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever in this menu that includes: Carottes Rapees (Grated Carrot Salad);Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream. $65
Available
CHAI LOVE(DM2/13/2019)
(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION & DISCUSSION. Join us for a discussion that focuses on simple ways to strengthen your body’s immune health with ingredients found in your kitchen.Discover the components & benefits of chai, the spices that should be included & two treats that are perfect for your Valentine's Day celebrations. Chai Tea; Pakoras (Crunchy Spiced Fritters); & Masala Chai Scones. $60
Available
CHOCOLATE Sampling Event(DM02/08/2019)
(For All Ages) STORE EVENT.Sample a variety of products featuring chocolate! You'll enjoy everything from truffles to mole. This is a self-guided tour, so you can sample & enjoy at your own pace. There is no charge, but please register so that we have plenty to share.
Available
COOKING WITH CAST IRON(DM1/23/2019)
(For Ages 13 & Up) HANDS-ON. Create new traditions this year and learn how to prepare Chicken Fried Steak and creamed gravy in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it. Chicken Fried Steak with Cream Gravy; Whipped Mashed Potatoes; Bourbon Creamed Corn; Green Beans with Bacon; and Blueberry Cobbler served with Ice Cream. $65
Waitlisted
COUPLES COOK: Steak & Bacon(DM2/23/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
Available
FRESH ITALIAN PASTA(DM2/22/2019)
(For Ages 18 & Up) BASICS.HANDS-ON. You’ll prepare: Pasta Dough with Eggs; Egg Dough with Spinach; Egg Dough with Fresh Herbs; and And then you’ll form: Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto and Fresh Tomato Sauce which you’ll sample on your freshly made noodles. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
NEW ENGLAND SEAFOOD FEAST(DM2/16/2019)
Available
PARENT & CHILD: Lotsa Chocolate(DM2/10/2019)
(For One Child, Ages 7 -17, with One Adult) PARENT & CHILD. HANDS-ON. Spend some quality time together learning to make these delightful dishes that feature the diverse flavors of chocolate. You'll make these treats together and take some of each with you at the end of class: White Chocolate Covered Pretzels; Milk Chocolate & Caramel Drizzled Popcorn with Almonds; No Bake Cocoa, Coconut & Oatmeal Haystack Cookies; and Hot Chocolate Cake with Marshmallow Icing. $90 per parent/child team.
Available
PARENT & CHILD: Pancakes, Bacon & Eggs (DM2/24/2019)
HANDS-ON. KIDS. Spend the morning learning how to make the fluffiest pancakes. We'll cook the bacon and get the pancake batter ready so you and your child can master the art of flipping! Fluffy Buttermilk Pancakes with Whipped Salted Butter & Hot Maple Syrup; Crispy Maple Bacon; and Cheesy Scrambled Eggs.
Available
PIES & TARTS(DM2/6/2019)
(For Ages 13 & Up) HANDS-ON. BASICS. Like many things, practice makes perfect when creating pies and tarts. Our staff will offer tips and then let you get to work making and rolling out the doughs; filling the shells; and baking your creations. Menu includes: Basic Pie Dough; Pâte Brisée; and Pâte Sucrée. $50 INSTRUCTOR: CM Cooking School Staff
Available
PIZZA & FOCCACIA(DM2/1/2019)
(For Ages 13 & Up) HANDS ON. Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for hors d’oeuvres, a main course or dessert. Menu includes: Basic Pizza Dough; Pizza Margherita; Pizza with Roasted Garlic; Goat Cheese & Sun-Dried Tomatoes; Rosemary Focaccia; and Italian Doughnuts
Waitlisted
PRIVATE EVENT(DM1/22/2019)
Closed
PRIVATE EVENT(DM1/29/2019)
Closed
SAUTEING AND FRENCH PAN SAUCES(DM2/21/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Discover just how easy it is to make a main course in one pan with French flair. Menu includes: Fish Filets with Lemon Beurre Blanc; Pork Tenderloin au Poivre (with Peppercorn Sauce); Chicken, Apples & Cream à la Normande; and Steak à la Bourguignonne (Hanger Steak with Shallots & Red Wine Sauce). Instructor: CM Cooking School Staff $65 Per Person
Available
SEAFOOD 101(DM2/20/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Available
SHARPEN YOUR KNIFE SKILLS(DM2/16/2019A)
Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch.
Available
SIMPLE, SEASONAL, ITALIAN (DM2/7/2019)
(For Ages 18 & Up) HANDS-ON. Discover how working with quality ingredients and traditional techniques can create outstanding flavor in these seasonal Italian dishes: Arugula Salad with Parmesan & Lemon; Mussels with White Beans & Finocchiona (Salami with Fennel); Fusilli with Pork Sausage Ragu; Roasted Brussels Sprouts with Almonds & Pecorino; and Apple Crostada. INSTRUCTOR: CM Cooking School Staff $65
Available
SOUFFLES(DM2/2/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with: Spinach Soufflé in Phyllo; Cheese Soufflé; Grand Marnier Souffle; and Chocolate Soufflé.
Waitlisted
STEAK & LOBSTER DINNER(DM2/15/2019)
Waitlisted
STEAKHOUSE: Mastering Sauces(DM1/25/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise. Price: $70.00
Waitlisted
SUSHI 101(DM1/30/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes: Philadelphia Roll; Healthy Roll; Heart Attack Roll; Cucumber Roll; and Classic California Roll.
Available
SUSHI 101(DM2/27/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes: Philadelphia Roll; Healthy Roll; Heart Attack Roll; Cucumber Roll; and Classic California Roll.
Available
SWEETHEART OF A MEAL(DM2/14/2019)
(For Ages 18 & Up)HANDS-ON. Create a special dinner together on Valentine's Day. You'll practice simple techniques and have an opportunity to work with extravagant ingredients as you make this incredible menu that includes: Duck Breast & Fig Salad with a Red Wine Vinaigrette; Filet Mignon over Lobster & Boursin Mashed Potatoes with Merlot Sauce; Roasted Winter Root Vegetables; and Individual Chocolate Soufflés with Raspberry Coulis. INSTUCTOR: CM Cooking School Staff
Waitlisted
TAPAS PARTY(DM1/31/2019)
(For Ages 18 & Up)HANDS-ON. Tapas are the perfect party food. Whether you are entertaining two or twenty, this menu is ideal for an evening of socializing. Learn to make these dishes with ease: Gambas al Ajillo (Garlic Shrimp); Tortilla Espanola; Goat Cheese-stuffed Piquillo Peppers; Spanish Meatballs; Mussels with Chorizo; Platter of Assorted Spanish Cheeses & Sangria; and Tartas de Higos (Fig Tarts) Instructor: CM Cooking School Staff
Waitlisted
WINES FOR VALENTINES(DM2/5/2019)
(For Ages 21 & Up) TASTING. The big day is just a little over a week away, so invest an hour in learning a little about some wines that will help celebrate the day. You'll learn a little about the grapes, how the wines are made and pick up tips on pairing them with the perfect meal. You'll sample: Sample of 6 selected wines to post soon! FREE OF CHARGE
Waitlisted
 

Copyright © Central Market (HEB). All rights reserved.

SSL 03/2010
Trusted Commerce