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(For Ages 18 & Up)
HANDS-ON. Summer's bounty of fruit is bursting with flavor. Discover how to utilize peak of season ingredients in the kitchen as you cut, grill, bake, sear and saute these dishes to perfection:
Fresh Cherry Relish & Goat Cheese Crostini
Grilled Scallops & Nectarines with Tomato Salad
Pork Tournedos with Blackberry Gastrique & Mango Salsa
Corn, Scallion & Mint Quinoa
Strawberry & Rhubarb Crumble
INSTRUCTOR: CM Cooking School Staff $70
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(For Ages 18 & Up)
HANDS-ON. You’ll learn to cut a whole chicken into pieces that will transition to a wonderful meal. Practice the proper techniques that result in tasty, moist chicken every time. Menu includes:
Chicken in Sun-dried Tomato Cream Sauce;
Chicken Picatta;
Hoisin Chicken Lettuce Wraps; and
Broiled Mustard Chicken Wings.
INSTRUCTOR: CM Cooking School Staff
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(For Ages 13 & Up)
HANDS-ON. Your cast iron skillet is the perfect pan to use to produce a wonderful brunch. You'll learn how to select and season cast-iron and pick up tips on how to take care of it. The mouthwatering hatch-infused menu includes:
Hatch Buttermilk Biscuits;
Peppered Sausage Hatch Cream Gravy;
Crispy Home Fries with Hatch Chiles;
Hatch Chile Bacon; and
Vanilla Bean Dutch Baby with Hatch Chile Cajeta. $60
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(For Ages 18 & Up.)
COUPLES.HANDS-ON. Take a trip back to a time when these recipes exemplified the height of sophisticated dining. Relying on classical techniques and rich in flavor, these timeless recipes are sure to please…. as the big band music plays in the background:
Oysters Rockefeller;
Steamed Artichokes with Classic Sauces;
Beef Wellington;
Fondant Potatoes;
Wilted Spinach;
and Cherries Jubilee.
INSTRUCTOR: CM Cooking School Staff $140 per Couple
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Waitlisted
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(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes:
Fruit-filled Kolaches;
Cheese-filled Kolaches;
Poppy Seed-filled Kolaches; and Sausage Kolaches.
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HANDS ON. Picture rolling hills covered in lavender, herbs, olive trees and grape vines. Re-create the flavors and aromas of Provence as you and your team make this menu:
Pissaladiere (Caramelized Onion Flatbread);
Chicken Breasts with Goat Chee
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(For Ages 18 & Up )
HANDS-ON. Discover these delicious dishes that highlight fresh flavors with minimal fuss. You'll learn to cook like a pro as you make:
Fresh Tomato & Basil Pasta;
Sautéed Chicken with Olives, Capers & Roasted Lemons;
Veal Piccatine with Mushrooms & Marsala; and
Monkfish with Pancetta & Spinach.
INSTRUCTOR: CM Cooking School Staff $60
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Hands-On. Learn about the sweet and delicious varieties that pack a lot of flavor in a little package. Make the most of the season as you create a complete meal with dishes that feature these fabulous little fruits:
Roasted Figs with Gorgonzola & Prosciutto di Parma;
Grilled Fresh Fig, Olive & Caramelized Onion Flatbreads;
Chicken Breasts with Fresh Figs & Goat Cheese;
Fresh Figs & Summer Fruits in Honey Wine Syrup with Lemon Thyme; and
Fresh Fig, Lemon, & Strawberry Jam.
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(For Ages 16 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Lemon & Blackberry Macarons; Strawberry Cheesecake Macarons; Pistachio Macarons with Raspberry Buttercream; and Gianduja (Chocolate and Hazelnut) Macarons. Price: $65.00
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(For Ages 18 & Up.)
HANDS ON. Develop your culinary skills as you work to create these recipes filled with the flavors of the Southwest:
Citrus Salad with Hatch & Honey Dressing;
Grilled Ribeyes with Hatch Spackle;
Bacon Wrapped Shrimp;
Crema Smashed Potatoes;
Calabacitas;
and Mexican Apple Cake with Leche Quemada.
INSTRUCTOR: CM Cooking School Staff $70
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Waitlisted
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Join us in the kitchen for a Hatch Surf & Turf Menu. Learn how to incorporate hatch into a variety of dishes as you prepare:
Hatch Tomata Bruschetta
Crab Cakes with Roasted Hatch Pepper and Corn Chutney
Steak with Hatch Chimichurri
Lobster Hatch Mac and Cheese
Green Salad with Hatch Vinaigrette $70
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(For Ages 18 & Up)
HANDS-ON. Spend an evening in our kitchen, learning about the spice combinations that create the Indian flavors that you love. You'll learn to make:
Spinach Phyllo Samosas;
Ultimate Chicken Curry;
Scented Basmati Rice;
Cardamom & Fennel Scented Scallops;
Indian Slaw; and
Yogurt Cheesecake with Nutmeg & Mango.
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(For Ages 6-8)
KIDS. HANDS-ON. Your child will practice baking skills that will last a lifetime as they make this delightful menu of sweet treats:
Cereal Cookie Bars;
Black Bottom Brownie Cookies;
Swoon Pies; and
Birthday Cake Pops.
INSTRUCTOR: CM Cooking School Staff $50
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(For Kids, Ages 6-8)KIDS.HANDS- ON. Become familiar with some of the most common ingredients and perfect your techniques in this introduction to Tex-Mex cooking. Learn to make:Homemade Chips & Guacamole;Cheese Enchiladas with Chili Gravy;Mexican Rice & Refried Beans; & Sopapillas with Cinnamon- Orange Syrup.
Price: $50.00
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(For Ages 9-12)
KIDS. HANDS-ON. Your child will practice baking skills that will last a lifetime as they make this delightful menu of sweet treats:
Cereal Cookie Bars;
Black Bottom Brownie Cookies;
Swoon Pies; and
Birthday Cake Pops.
INSTRUCTOR: CM Cooking School Staff $50
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Waitlisted
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(For Kids, Ages 6-8)KIDS.HANDS- ON. Become familiar with some of the most common ingredients and perfect your techniques in this introduction to Tex-Mex cooking. Learn to make:Homemade Chips & Guacamole;Cheese Enchiladas with Chili Gravy;Mexican Rice & Refried Beans; & Sopapillas with Cinnamon- Orange Syrup.
Price: $50.00
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(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION, DISCUSSION & LIMITED HANDS-ON. Tiffin is a popular term that describes lunch, an afternoon snack or the stacked lunch box that holds a nutritious, mid-day meal. You'll be introduced to the ayurvedic principles that contribute to a healthy lunch & Sapna will show you how to make: Savory Chickpea & Vegetable Pancake; Six Taste Ayurvedic Burger; Lettuce Wraps with Garbanzo Beans; & Superfood Rice Pilaf. $65
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(Ages 18 & Up)HANDS-ON. Investigate the flavors of New England as you make this menu that features regional, seasonal ingredients made by practicing classic techniques:
• New England Clam Chowder;
• Maine Lobster & Shrimp Rolls;
• Summer Corn & Potato Salad;
• New England Green Beans with Bacon, Cranberries & Maple
Syrup; and
• Blueberry Buckle
INSTRUCTOR: CM Cooking School Staff $65
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Waitlisted
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(For Ages 18 & Up)
HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City:
Oysters Bienville;Muffaletta Salad;
Beef Filet with Crawfish Bordelaise;
Creamy Grits with Corn & Anduille Sausage; and
Classic Bread Pudding with Whiskey Sauce.
INSTRUCTOR: CM Cooking School Staff
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(For Ages 13 & Up)
HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be served to participants who are 21 or older with the pizza.
New York Thin-crust Pizza;
Chicago Deep-Dish Pizza; and
Calzones.
INSTRUCTOR: CM Cooking School Staff
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(For Ages 18 & Up) HANDS-ON. BASICS. Discover just how easy it is to make a main course in one pan with French flair. Menu includes:
Fish Filets with Lemon Beurre Blanc;
Pork Tenderloin au Poivre (with Peppercorn Sauce);
Chicken, Apples & Cream à la Normande; and
Steak à la Bourguignonne (Hanger Steak with Shallots & Red Wine Sauce).
Instructor: CM Cooking School Staff
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(For Ages 13 & Up)
HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Not only are they made from flour, eggs and butter – three ingredients readily at hand – but they are easy to make and freeze for future use. Menu includes:
Spinach Crêpes;
Folded Crêpe Pockets with Chicken & Mushrooms;
Lemon Soufflé Crêpes; and
Crêpes Suzette.$65
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(For Ages 18 & Up)
HANDS-ON. BASICS. The zesty flavor and texture of Hatch Chile Peppers adds dimension and excitement to seafood dishes. You'll learn the art of roasting peppers, selecting seafood and practice a variety of preparation techniques. Menu includes:
Hatch Crab Cakes;
Hatch Chile Fish Tacos;
Salmon with Hatch & Black Olive Tapenade; and
Shrimp & Cotija Cheese-stuffed Hatch Chiles
INSTRUCTOR: CM Cooking School Staff
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(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:
Philadelphia Roll; Healthy Roll;
Heart Attack Roll; Cucumber Roll; and Classic California Roll.
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(For Ages 18 & Up)HANDS-ON. Tapas are the perfect party food. Whether you are entertaining two or twenty, this menu is ideal for an evening of socializing. Learn to make these dishes with ease:
Gambas al Ajillo (Garlic Shrimp);
Tortilla Espanola;
Goat Cheese-stuffed Piquillo Peppers;
Spanish Meatballs;
Mussels with Chorizo;
Platter of Assorted Spanish Cheeses & Sangria; and
Tartas de Higos (Fig Tarts)
Instructor: CM Cooking School Staff
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HANDS ON.
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(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Ragoon; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
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(For Ages 18 & Up)
HANDS ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines:
Summer Rolls with Shrimp & Mint;
Green Papaya Salad;
Lemongrass Beef Sate;
Bahn Mi (Saigon Sub Sandwich);
Pho Ga (Chicken Soup with Noodles); and
Warm Banana-Coconut Pudding with Tapioca Pearls. $65
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