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(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll learn to make these signature dishes: Shrimp Etouffee with Rice; Blackedned Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets.
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(For Ages 18 & Up) FEATURED EXPERT. TASTING. Learn a little about that cup of joe that you enjoy every morning. In this one hour tasting, our local expert will introduce you to the regions where the beans are grown; the flavors that result from the different roasts; & what to look for in a well-made cup of coffee. You'll discover the best practices for making a pour over, using a French press or employing the drip method & sample the results made with limited edition coffees & beans from microlots. $25
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(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever in this menu that includes: Carottes Rapees (Grated Carrot Salad);Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream. $65
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(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION & DISCUSSION. Join us for a discussion that focuses on simple ways to strengthen your body’s immune health with ingredients found in your kitchen.Discover the components & benefits of chai, the spices that should be included & two treats that are perfect for your Valentine's Day celebrations. Chai Tea; Pakoras (Crunchy Spiced Fritters); & Masala Chai Scones. $60
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(For All Ages) STORE EVENT.Sample a variety of products featuring chocolate! You'll enjoy everything from truffles to mole. This is a self-guided tour, so you can sample & enjoy at your own pace. There is no charge, but please register so that we have plenty to share.
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(For Ages 13 & Up) HANDS-ON. Create new traditions this year and learn how to prepare Chicken Fried Steak and creamed gravy in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it.
Chicken Fried Steak with Cream Gravy;
Whipped Mashed Potatoes;
Bourbon Creamed Corn;
Green Beans with Bacon; and
Blueberry Cobbler served with Ice Cream. $65
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(For Ages 18 & Up) COUPLES. HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak;
Bourbon & Bacon Creamed Corn;
Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
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(For Ages 18 & Up)
BASICS.HANDS-ON.
You’ll prepare:
Pasta Dough with Eggs;
Egg Dough with Spinach;
Egg Dough with Fresh Herbs; and
And then you’ll form:
Angel Hair;
Fettucine; and
Sheets of Pasta for Lasagna, Manicotti or Cannelloni.
We’ll show you how to make:
Pesto and Fresh Tomato Sauce
which you’ll sample on your freshly made noodles.
INSTRUCTOR: CM Cooking School Staff $65
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(For One Child, Ages 7 -17, with One Adult)
PARENT & CHILD. HANDS-ON. Spend some quality time together learning to make these delightful dishes that feature the diverse flavors of chocolate. You'll make these treats together and take some of each with you at the end of class:
White Chocolate Covered Pretzels;
Milk Chocolate & Caramel Drizzled Popcorn with Almonds;
No Bake Cocoa, Coconut & Oatmeal Haystack Cookies; and
Hot Chocolate Cake with Marshmallow Icing. $90 per parent/child team.
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HANDS-ON. KIDS. Spend the morning learning how to make the fluffiest pancakes. We'll cook the bacon and get the pancake batter ready so you and your child can master the art of flipping!
Fluffy Buttermilk Pancakes with Whipped Salted Butter & Hot Maple Syrup;
Crispy Maple Bacon; and
Cheesy Scrambled Eggs.
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(For Ages 13 & Up) HANDS-ON. BASICS. Like many things, practice makes perfect when creating pies and tarts. Our staff will offer tips and then let you get to work making and rolling out the doughs; filling the shells; and baking your creations. Menu includes:
Basic Pie Dough; Pâte Brisée; and
Pâte Sucrée. $50
INSTRUCTOR: CM Cooking School Staff
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Available
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(For Ages 13 & Up)
HANDS ON. Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for hors d’oeuvres, a main course or dessert. Menu includes:
Basic Pizza Dough;
Pizza Margherita;
Pizza with Roasted Garlic;
Goat Cheese & Sun-Dried Tomatoes;
Rosemary Focaccia; and
Italian Doughnuts
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(For Ages 18 & Up) HANDS-ON. BASICS. Discover just how easy it is to make a main course in one pan with French flair. Menu includes:
Fish Filets with Lemon Beurre Blanc;
Pork Tenderloin au Poivre (with Peppercorn Sauce);
Chicken, Apples & Cream à la Normande; and
Steak à la Bourguignonne (Hanger Steak with Shallots & Red Wine Sauce).
Instructor: CM Cooking School Staff
$65 Per Person
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(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
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Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch.
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(For Ages 18 & Up)
HANDS-ON. Discover how working with quality ingredients and traditional techniques can create outstanding flavor in these seasonal Italian dishes:
Arugula Salad with Parmesan & Lemon;
Mussels with White Beans & Finocchiona (Salami with Fennel);
Fusilli with Pork Sausage Ragu;
Roasted Brussels Sprouts with Almonds & Pecorino; and
Apple Crostada.
INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 18 & Up) HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:
Spinach Soufflé in Phyllo;
Cheese Soufflé;
Grand Marnier Souffle; and
Chocolate Soufflé.
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(For Ages 18 & Up)
HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce;
Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise.
Price: $70.00
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(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:
Philadelphia Roll; Healthy Roll;
Heart Attack Roll; Cucumber Roll; and Classic California Roll.
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(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:
Philadelphia Roll; Healthy Roll;
Heart Attack Roll; Cucumber Roll; and Classic California Roll.
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Available
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(For Ages 18 & Up)HANDS-ON. Create a special dinner together on Valentine's Day. You'll practice simple techniques and have an opportunity to work with extravagant ingredients as you make this incredible menu that includes: Duck Breast & Fig Salad with a Red Wine Vinaigrette;
Filet Mignon over Lobster & Boursin Mashed Potatoes with Merlot Sauce; Roasted Winter Root Vegetables; and Individual Chocolate Soufflés with Raspberry Coulis.
INSTUCTOR: CM Cooking School Staff
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(For Ages 18 & Up)HANDS-ON. Tapas are the perfect party food. Whether you are entertaining two or twenty, this menu is ideal for an evening of socializing. Learn to make these dishes with ease:
Gambas al Ajillo (Garlic Shrimp);
Tortilla Espanola;
Goat Cheese-stuffed Piquillo Peppers;
Spanish Meatballs;
Mussels with Chorizo;
Platter of Assorted Spanish Cheeses & Sangria; and
Tartas de Higos (Fig Tarts)
Instructor: CM Cooking School Staff
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(For Ages 21 & Up)
TASTING. The big day is just a little over a week away, so invest an hour in learning a little about some wines that will help celebrate the day. You'll learn a little about the grapes, how the wines are made and pick up tips on pairing them with the perfect meal. You'll sample:
Sample of 6 selected wines to post soon! FREE OF CHARGE
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