Central Market (HEB)

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Address:
4349 W NORTHWEST HWY
DALLAS TX 75220

Cooking School Phone:
(469) 697-7800

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In Store Events:

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Expand   May 2019  
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10% Discount off JUNE 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2019 classes when you register between MAY 1 and MAY 7, 2019.
Location: Dallas Midway

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Last Day to Take Advantage of 10% Discount on most JUNE 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most JUNE 2019 classes.
Location: Dallas Midway

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6:30 PM
LOBSTERMANIA
CM Cooking School Staff
Waitlist
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25
6:30 PM
CELEBRATE THE SEASON, TEXAS-STYLE
CM Cooking School Staff

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26
3:00 PM
UPDATED SOUTHERN CLASSICS
CM Cooking School Staff
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27
28
29
6:30 PM
PIZZA: NY VS. CHICAGO & CALZONES
CM Cooking School Staff

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30
11:00 AM
THE DINING DIVA: IT'S GREEK TO ME!
Molly Fowler, The Dining Diva

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6:30 PM
SUSHI
CM Cooking School Staff

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31
6:30 PM
VILLA d'ESTE ON LAKE COMO
CM Cooking School Staff
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1
11:00 AM
BISTRO CLASSICS
CM Cooking School Staff

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6:30 PM
COUPLES COOK:AMERICAN GRILL
CM Cooking School Staff

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Events
5/1/2019:
10% Discount off JUNE 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2019 classes when you register between MAY 1 and MAY 7, 2019.
Location: Dallas Midway

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5/7/2019:
Last Day to Take Advantage of 10% Discount on most JUNE 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most JUNE 2019 classes.
Location: Dallas Midway

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5/24/2019:
6:30 PM
LOBSTERMANIA
CM Cooking School Staff
Waitlist
Learn More

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5/25/2019:
6:30 PM
CELEBRATE THE SEASON, TEXAS-STYLE
CM Cooking School Staff

Learn More

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5/26/2019:
3:00 PM
UPDATED SOUTHERN CLASSICS
CM Cooking School Staff
Waitlist
Learn More

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5/29/2019:
6:30 PM
PIZZA: NY VS. CHICAGO & CALZONES
CM Cooking School Staff

Learn More

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5/30/2019:
11:00 AM
THE DINING DIVA: IT'S GREEK TO ME!
Molly Fowler, The Dining Diva

Learn More

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6:30 PM
SUSHI
CM Cooking School Staff

Learn More

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5/31/2019:
6:30 PM
VILLA d'ESTE ON LAKE COMO
CM Cooking School Staff
Waitlist
Learn More

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6/1/2019:
11:00 AM
BISTRO CLASSICS
CM Cooking School Staff

Learn More

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6:30 PM
COUPLES COOK:AMERICAN GRILL
CM Cooking School Staff

Learn More

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6/4/2019:
6:30 PM
THAI FAVORITES
CM Cooking School Staff

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6/5/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

Learn More

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6/6/2019:
6:30 PM
START YOUR GRILL
CM Cooking School Staff

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6/7/2019:
6:30 PM
BARCELONA BARBEQUE
CM Cooking School Staff

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6/8/2019:
6:30 PM
AMERICAN GRILL
CM Cooking School Staff

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6/11/2019:
6:30 PM
CAKE MAGIC: TRADITONAL & PALEO
Caroline Wright, Cookbook Author, Cake Magic!

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6/12/2019:
6:30 PM
INDIAN STREET FOOD PARTY
Sapna Punjabi-Gupta, Culinary Wellness Expert, Dietitian, Ayurvedic Practitioner

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6/13/2019:
6:30 PM
PIZZA & FOCCACIA
CM Cooking School Staff

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6/14/2019:
6:30 PM
CLASSIC STEAKHOUSE FAVORITES
CM Cooking School Staff

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6/15/2019:
10:00 AM
SAUSAGE MAKING 101
CM Cooking School Staff

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6:30 PM
SURF 'N' TURF
CM Cooking School Staff

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6/19/2019:
6:30 PM
TOMATO: Southern Style
CM Cooking School Staff

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6/20/2019:
6:30 PM
INDIAN INSPIRED DINNER
CM Cooking School Staff

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6/21/2019:
6:30 PM
NEW ENGLAND SUMMER SUPPER
Central Market Cooking School Staff

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6/22/2019:
11:00 AM
A SEASONAL JAR: SUMMER TOMATOES
CM Cooking School Staff

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6/23/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff

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6/29/2019:
12:00 PM
RIBS, RIBS, & RIBS!
CM Cooking School Staff

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6:30 PM
ALL AMERICAN BBQ
CM Cooking School Staff

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6/30/2019:
3:00 PM
PARENT & CHILD: SUMMER FUN
CM Cooking School Staff

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Programs for this location:

Classes Status
A SEASONAL JAR: SUMMER TOMATOES(DM6/22/2019)
Available
ALL AMERICAN BBQ(DM6/29/2019)
(For Ages 18 & Up)HANDS-ON. Get ready to fire up the grill! Spend an evening in our kitchen, learning the techniques necessary to produce this classic menu: Sweet & Spicy Coleslaw; Baby Back Ribs, BBQ Chicken Tenders, Barbecued Baked Beans; Grilled Corn with Spicy Tomato Butter; and Cherry Crumble Pie.
Available
AMERICAN GRILL(DM6/8/2019)
Spend an evening exploring American flavors on the grill
Available
BARCELONA BARBEQUE(DM6/7/2019)
HANDS ON. Escape on a culinary adventure to the coastal city of Barcelona, creating this inspired menu on the grill: Sangria Blanca; Seafood Paella; Grilled Steaks with Cabrales Butter; Pan de Tomate; Grilled Serrano-wrapped Asparagus
Available
BISTRO CLASSICS(DM6/1/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever in this menu that includes: Carottes Rapees (Grated Carrot Salad);Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream. $65
Available
CAKE MAGIC: TRADITONAL & PALEO(DM6/11/2019)
Available
CELEBRATE THE SEASON, TEXAS-STYLE(DM5/25/19)
CM Cooking School Staff (For Ages 21 & Up) HANDS-ON. Roasted Tomato with Texas Goat Cheese Bruschetta; Texas Pecan-Crusted Crab Cakes Over Spring Greens; Slow Roast Beef Tenderloin with Roasted Jalapeno Bearnaise & Chive Smashed Potatoes; Dark Chocolate Molten Cakes with Berries. Instructor: CM Cooking School Staff
Available
CLASSIC STEAKHOUSE FAVORITES(DM6/14/2019)
Available
COUPLES COOK:AMERICAN GRILL(DM6/1/2019)
Spend an evening exploring American flavors on the grill
Available
GREAT BRITISH BAKING INTENSIVE(DM6/23/2019)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $60
Available
INDIAN INSPIRED DINNER(DM6/20/2019)
(For Ages 18 & Up) HANDS-ON. The exotic flavors of India will spice up your menus once you learn to make these favorites: Chicken Tikka Masala; Shrimp Vindaloo; Cauliflower Fritters; Cucumber Raita; Buttered Greens with Paneer Cheese; and Indian Baked Rice with Garam Masala
Available
INDIAN STREET FOOD PARTY(DM6/12/2019)
(For Ages 16 & Up) LOCAL EXPERT. HANDS-ON. You'll be introduced to traditional street food & to dishes that meld local favorites with Indian-influences - all perfect for warm-weather entertaining in Texas. Sapna will share information about the dietary benefits of these festive foods & the spices that complement them as you make: Mango Cardamom Lassi; Samosa Empanadas; Papri Chaat (Indian Nachos); Mint & Cilantro Chutney & Tamarind Date Chutney; & Saffron Pistachio Kulfi ( Indian Ice Cream). $65
Available
LOBSTERMANIA(DM5/24/2019)
(For Ages 18 & Up) HANDS-ON. After working with our instructors, you’ll leave with a comfort level so improved that you’ll be cooking lobster year round. Pamper yourself this season as you enjoy: Lobster Bisque; Lobster Salad with Spicy Pecan Vinegar & Vanilla Dressing; Lobster Savannah; and Grilled Lobster Tails with Jerusalem Artichokes, Sautéed Asparagus & Lemon Tarragon Butter. INSTRUCTOR: CM Cooking School Staff
Waitlisted
NEW ENGLAND SUMMER SUPPER(DM6/21/2019)
(Ages 18 & Up)HANDS-ON. Investigate the flavors of New England as you make this menu that features regional, seasonal ingredients made by practicing classic techniques: • New England Clam Chowder; • Maine Lobster & Shrimp Rolls; • Summer Corn & Potato Salad; • New England Green Beans with Bacon, Cranberries & Maple Syrup; and • Blueberry Buckle INSTRUCTOR: CM Cooking School Staff $65
Available
PARENT & CHILD: SUMMER FUN (DM6/30/2019)
Kids
Available
PIZZA & FOCCACIA(DM6/13/2019)
(For Ages 13 & Up) HANDS ON. Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for hors d’oeuvres, a main course or dessert. Menu includes: Basic Pizza Dough; Pizza Margherita; Pizza with Roasted Garlic; Goat Cheese & Sun-Dried Tomatoes; Rosemary Focaccia; and Italian Doughnuts
Available
PIZZA: NY VS. CHICAGO & CALZONES (DM5/29/2019)
(For Ages 13 & Up) HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be served to participants who are 21 or older with the pizza. New York Thin-crust Pizza; Chicago Deep-Dish Pizza; and Calzones. INSTRUCTOR: CM Cooking School Staff
Available
RIBS, RIBS, & RIBS!(DM6/29/2019)
(For Ages 18 & UP) DEMONSTRATION. Develop your rib repertoire in this rich and meaty class. Learn about the various types of ribs, cooking methods, rubs and sauces that will make your ribs finger-licking good! Menu includes: Chinatown Baby Back Ribs; Jamaican Jerk Pork Spare Ribs; Italian Country-style Ribs with Pasta; Lone Star Beer Beef Ribs with Mop Sauce; and Braised Short Ribs. Price: $45.00
Available
SAUSAGE MAKING 101(DM6/15/2019)
(For Ages 18 & Up) Hands On. This introduction to the art of charcuterie is a lesson in making a variety of sausages from scratch. Once you learn the proper techniques for producing these flavorful recipes, you will make them again and again. Menu includes: Country Sausage; Mexican Chorizo; Italian Sausage; and Thai Chicken Sausage
Available
SHARPEN YOUR KNIFE SKILLS(DM6/5/2019)
Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. $55
Available
START YOUR GRILL (DM6/6/2019)
HANDS-ON. Spend a little quality time at the grill as you learn how work it like a pro and produce these flavorful dishes: Grilled Bruschetta with Rosemary-White Bean Puree & Tomato; Skirt Steak with Fingerling Potatoes & Blue Cheese; Alder
Available
SURF 'N' TURF (DM6/15/2019)
(For Ages 18 & Up) HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites: Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts. Price: $70.00
Available
SUSHI 101(DM5/30/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes: Philadelphia Roll; Healthy Roll; Heart Attack Roll; Cucumber Roll; and Classic California Roll.
Available
THAI FAVORITES(DM6/4/2019)
(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Ragoon; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
Available
THE DINING DIVA: IT'S GREEK TO ME!(DM5/30/2019)
Available
TOMATO: Southern Style(DM6/19/2019)
Tomato Class: Southern Style Fried Green Tomatoes Eggs Benedict Cucumber and Tomato Salad Crawfish and Tomato Pie Okra and Tomato Stew Rosemary Cookies with Tomato Jam $65
Available
UPDATED SOUTHERN CLASSICS(DM5/26/2019)
(For Ages 18 & Up) HANDS-ON. Based on seasonal fruits and vegetables straight from the farm and seafood from the Gulf, this is a truly regional menu: New Orleans Barbecued Shrimp; Perfect Fried Chicken; Cheese Grits Soufflé; Roasted Okra with Field Peas, Tomatoes & Mint; Cornbread; and Buttermilk Tart with Berries.
Waitlisted
VILLA d'ESTE ON LAKE COMO (DM5/31/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening learning to prepare some of the extraordinary menu items offered at one of the world’s most famed resorts - Villa d’Este on Lake Como. Pasta Packets stuffed with Seafood; Beef Tenderloin Villa d’Este-style with Potatoes, Artichokes & Asparagus; and Chocolate Budino with Candied Hazelnuts. INSTRUCTORS: CM Cooking School Staff PRICE IS PER PERSON
Waitlisted
 

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