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(For Ages 21 & Up)
AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing, autumnal afternoon tea. You'll enjoy a variety of teas paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it. $40
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(Ages 18 & Up)
HANDS-ON. Come spend an evening fit for a Presidential Retreat. Class will begin with a unique perspective given by representatives from the George W. Bush Presidential Center & Library, then you’ll prepare a meal inspired by official menus and recipes from Camp David, Walker’s Point, LBJ Ranch & Prairie Chapel Ranch. Menu includes:
Lady Bird Johnson’s Ranch Spiced Tea;Hush Puppies;Walker’s Point Lobster Salad; Fried Chicken;Texas Caviar;Green Beans; and
Peach Cream Pie. $65
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(For Ages 21 & Up) HANDS-ON. Spend the evening creating this delightful meal. The menu will be paired with wines from the region.
Working side by side with our instructors in our Cooking School kitchen, you'll create:
Bistecca Fiorenina (Tuscan-style T-Bone Steak);
Spinach with Lemon & Olive Oil;
Bay Leaf Potatoes; and
Zuccotto (Tuscan Dome Cake).
INSTRUCTOR: CM Cooking School Instructor
$140 PER COUPLE
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Available
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(For Ages 16 & Up)
HANDS-ON. Perfect your baking skills as you make these rustic and delicious, traditional Italian recipes that deliver big flavor with minimal fuss:
Herbed Focaccia with Caramelized Onions & Pancetta;
Pizza Rusticia alla Milanese (Spinach, Ham & Cheese Pie from Milan);
Torta della Nona (Amaretti & Ricotta Tart with Cherry Jam); and
Fregolotta Trevigiana (Almond & Cornmeal Crumb Cookie from Treviso).
INSTRUCTOR: CM Cooking School Instructor
$60
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(For Ages 18 & Up )
HANDS-ON. Reap the rewards of the fall harvest. Learn little known facts about the ingredients and how to produce show-stopping results as you make:
Bibb Lettuce Salad with Persimmons & Candied Pecans;
Maytag Blue Cheese stuffed Pork Rib Chops;
Wild Rice with Butternut Squash, Leeks & Corn;
Green Beans with Caramelized Shallots & Smoked Bacon; and
Peanut Butter & Fudge Brownies with Salted Peanuts & Homemade Ice Cream. $65
Instructor: CM Cooking School Staff
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Available
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(For Ages 18 & Up)
HANDS-ON. Discover how wine can lend its characteristics and nuances to a dish, transforming it into something spectacular. Menu includes:
Duck Salad with Cheese Toasts & Port-Currant Sauce;
Blue Cheese-crusted Steaks with Red Wine Sauce;
Green Beans with Warm Bacon Dressing;
Mashed Potatoes with Wine Braised Turnips; and
Fresh Fruit with Mulled White Wine Custard Sauce.
INSTRUCTOR: CM Cooking School Staff
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Available
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(For Ages 18 & Up )
COUPLES. HANDS-ON. Reap the rewards of the fall harvest. Learn little known facts about the ingredients and how to produce show-stopping results as you make:
Bibb Lettuce Salad with Persimmons & Candied Pecans;
Maytag Blue Cheese stuffed Pork Rib Chops;
Wild Rice with Butternut Squash, Leeks & Corn;
Green Beans with Caramelized Shallots & Smoked Bacon; and
Peanut Butter & Fudge Brownies with Salted Peanuts & Homemade Ice Cream. $130 per couple
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Available
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(For Ages 18 & Up)
HANDS-ON. You'll work in teams to create this menu of traditional Roman specialties:
Pasta E Cecci (Pasta, Chickpea, & Tomato Soup);
Spaghetti alla Carbonara;
Saltimboca alla Romana; (Sauteed Veal wrapped in Prosciutto & Sage with White Wine)
Carciofi al Tegame ( Braised Artichokes with Pecorino); and
Torta Di Mandorle ( Ricotta Cake with Almonds).
INSTRUCTOR: CM Cooking School Staff
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Available
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(For Ages 18 & Up)
Hands-On. Transport your taste buds to the enchanting and exotic country of Morocco. Rich in history, with global influences and infused with spices to create unique flavors, the cuisine is nonetheless based on familiar foods. Menu includes:
Orange, Olive & Fennel Salad;
Seafood B’stila with Tomato-Chermoula Sauce;
Tagine of Chicken with Preserved Lemons & Artichoke Hearts
Couscous; and
Dates with Almond Paste Filling
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Available
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(For Ages 16 & Up)
HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class:
Victoria Sponge (with Berries & Cream);
Eccles Cakes (Puff Pastry with Currant Filling);
Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and
Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney).
$60
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Available
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(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll discover even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class:
Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate);
Bakewell Tart (Short Dough, Frangipane, Jam & Icing);
Parkin (Old-fashioned Oat & Molasses Cake);
English Triffle; and
Sticky Toffee Pudding.
$65
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(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops;
Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
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(For Ages 18 & Up) HANDS-ON. You'll learn how to cook a steak and vegetables on the grill, work with dough to make the correct empanada fold, and make a classic dessert that features dulce de leche. Menu includes: Empanadas Mendocinas (Mendoza-style Empanadas); Burnt Tomatoes & Fennel with Mustard Vinaigrette; Entrana a La Parilla ( Argentine Steak with Chimichurri);
Patagonian Potatoes; and Dulce de Leche Creme Brulee. INSTRUCTOR: CM Cooking School Staff
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster?
Chilled Avocado Soup with Lobster;
Lobster Quesadillas;
Grilled Lobster Tails with Poblano-Corn Sauce;
Green Chile Grits; and
Cajeta Crème Brulee.
$75.
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HANDS-ON. There are as many versions of paella in Spain as there are versions of barbecue in America. Working with our instructors, you'll practice some of the basic techniques needed to master:
Paella Valenciana ( Rice with Chicken, Rabbit, Green Beans, Lima Beans, Artichokes & Sofrito);
Shrimp Fideuá (Pasta-style Paella); and
Chiringuito (Seafood Paella with Monkfish, Squid & Clams).
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Available
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(For One Child, Ages 5 - 17 and One Adult)
PARENT & CHILD. HANDS-ON. This Halloween, break tradition and spend some quality time together decorating a haunted gingerbread house. An authentic Swiss Lebkuchen gingerbread house, lots of purple & orange royal icing and mountains of scary candy and edible decorations will be ready and waiting. Just bring your imagination and creativity to create a scary, creepy and edible haunted house. $65 per team
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Available
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(For Ages 13 & Up)
HANDS ON. Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for hors d’oeuvres, a main course or dessert. Menu includes:
Basic Pizza Dough;
Pizza Margherita;
Pizza with Roasted Garlic;
Goat Cheese & Sun-Dried Tomatoes;
Rosemary Focaccia; and
Italian Doughnuts
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Closed
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Closed
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Closed
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(For Ages 18 & Up.)
HANDS-ON. Take a trip back to a time when these recipes exemplified the height of sophisticated dining. Relying on classical techniques and rich in flavor, these timeless recipes are sure to please…. as the big band music plays in the background:
Oysters Rockefeller;
Steamed Artichokes with Classic Sauces;
Beef Wellington;
Fondant Potatoes;
Wilted Spinach;
and Cherries Jubilee.
INSTRUCTOR: CM Cooking School Staff
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Available
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HANDS ON. BASICS. Next to a knife, a cook’s best friend is the sauté pan. Discover how easy it is to make these recipes with just the kitchen basics:
Shrimp with Shallot Tarragon Sauce;
Sirloin Steak with Roquefort, Walnuts & Red Wine Sauce;<
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Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. $55
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(For Ages 18 & Up)HANDS-ON. Spend an evening in the South - this island off the southern tip of Italy, that is. Working with our experts, you'll learn to make these regional dishes:
Sfinocione (Pizza):
Arancini (Stuffed Ricotta Balls);
Sicilian Pasta with Olives; and
Cassata.
INSTRUCTOR: CM Cooking School Staff $60
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(For Ages 18 & Up) HANDS-ON. Originating from Sichuan Province in southwestern China, Szechuan cuisine is noted for bold, spicy flavors. In this class, we’ll explore this region and its ingredients as you make: Hot & Sour Soup; Dan Dan Noodles; Wok Fried Green Beans; Kung Pao Shrimp; and Szechuan Spicy Beef. $65
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(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:
Philadelphia Roll; Healthy Roll;
Heart Attack Roll; Cucumber Roll; and Classic California Roll.
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(For All Ages) STORE EVENT. We're celebrating 25 years as Texas' tastiest landmark and throwing a party! You're invited to join us for a fabulous foodie fete where you'll revisit some of your longtime favorites and preview delights to come that have been created by our chefs, bakers & a guest chef. As you make your way through the aisles, you'll enjoy over a dozen tasting stations See a full description of the evening and sampling stations by selecting the event on the calendar.
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