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(For Ages 18 & Up)
HANDS-ON. Take a culinary journey to the "City of Light" as you learn about these dishes, their ingredients and the proper techniques needed to prepare this menu:
Duck Salad with Warm Shallot Dressing;
Pan-Seared Rib-Eye with Chive Butter;
Duck Fat-Roasted Fingerling Potatoes with Truffle Essence;
Melange of Seasonal Vegetables; and
Vanilla Soufflé with Raspberry Sauce
INSTRUCTOR: CM Cooking School Staff
$65
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(For Ages 18 & Up)
HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonally inspired meal. You'll discover how roasting develops complex flavors and aromas and appealing golden brown surfaces on fruits, vegetables and meats. Working in teams, you'll make:
Butternut Squash Bisque with Lobster Dumplings; Rosemary-scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots & Cranberries with Port Wine Sauce; Potatoes with Crispy Greens; and Orange Creamsicle Tart.
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(For Ages 13 & Up) AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing afternoon tea during this hectic holiday season. You'll enjoy a variety of teas paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it. Price: $40.00
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(For Ages 13 & Up)
HANDS-ON. Thanksgiving is in sight, so it’s time to learn to make the perfect breads and rolls to serve with the grand feast. Roll up your sleeves, create the doughs, knead like a pro and then you’ll be able to fill your baskets with:
Parmesan-Pull Aparts;
Rye Walnut Rolls;
Bacon, Gruyere & Scallion Muffins;
Pumpkin Cranberry Bread; and
Gingerbread
INSTRUCTOR: CM Cooking School Staff
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Waitlisted
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(For Ages 18 & Up) HANDS-ON. Indulge in this menu, perfect for fall, and perfect for cooking in cast iron. We'll reveal a few secrets to making the most of this versatile (some say vital) kitchen equipment as you make: Pan-Seared Sausage with Lady Apples & Watercress; Cornbread with Caramelized Apples & Onions; Charred Sweet Potatoes with Pickled Shallots, Pistachios & Chevre; and Pumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze. Price: $65.00
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HANDS-ON. If this is your first year to make a holiday dinner, or if you'd like to branch out from family tradition, consider this a trial run. We'll supply all of the ingredients and clean up after class. You'll practice the techniques needed to recreate this memorable and flavorful meal : Blue Cheese Soufflés with Mixed Greens; Roasted Prime Beef with Pepper-corn Crust & Red Wine Sauce; Butter-roasted Herbed Potatoes; Swiss Chard Gratin; and Chocolate Peppermint Tart.
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HANDS-ON. This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. Due to limited space in our Cooking Schools, registration for the class is limited. $55/$65.
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(For Ages 18 & Up)
HANDS-ON. Celebrate the joys of baking as you practice the techniques that will produce these delicious holiday breads:
Cranberry-Orange Bread;
Eggnog Rum Glazed Bread;
Banana Spice Muffins with Walnut Streusel;
Apple Spice Bread; and
White Fruitcake.
Each participant will leave with a mini-loaf of each recipe.
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(For Ages 16 & Up) Local Expert. Partial Hands-On/Partial Demonstration. Pick up tips on making these seasonal treats while incorporating Ayurvedic traditions into your cooking routines. You'll discover that eating with the seasons can contribute to a healthful regime as you produce these gifts that you'll want to share with friends and family: Spiced Apple Cider; Cardamom & Pistachio spiced, Eggless Shortbread Cookies; Superfood Chocolate Bark; Masala-spiced Nuts; and Ayurvedic Ginger Jam. $65
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(For Ages 13 & Up)
Hands On. If staying at home by the fire and enjoying a meal you’ve made is your idea of a perfect way to greet the new year, join us in this morning’s class. Menu includes:
Individual Shrimp Cocktail, Two Ways;
Pan Seared Beef Filets with Port Cherry Reduction;
Roasted Winter Vegetables;
Potato Gratin of Blue Cheese; and
Individual Crème Brûlée with a Raspberry Coulis.
(One person cooks and you take-home dinner for two)
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(For Ages 18 & Up)
HANDS-ON. BASICS. We’ll provide the ingredients, instruction and disposable pie tins; you bring willing hands and an interest in making a tender, flaky pie to be served as the grand finale to a great Thanksgiving meal. You’ll roll and shape the dough, then fill and bake two of the three pies offered and take them home to enjoy. Menu includes:
Pumpkin Pie;
Classic Apple Pie; and
Sweet Potato Pecan Pie $75
INSTRUCTOR: CM Cooking School Staff
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. Discover how to put an up to date twist on traditional Thanksgiving ingredients. Apply proper technique to make these recipes and take home the know-how to add these dishes to your holiday table:
Salad with Pears, Dried Cranberries, Walnuts & Blue Cheese
Pancetta Wrapped Turkey Roulade
Sausage & Polenta Stuffing
Sauteed Kale, with Sweet Potato & Shallots
Pumpkin Creme Brulee
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INSTRUCTOR: CM Cooking School Staff
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(For Ages 18 & Up)
HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City:
Oysters Bienville;Muffaletta Salad;
Beef Filet with Crawfish Bordelaise;
Creamy Grits with Corn & Anduille Sausage; and
Classic Bread Pudding with Whiskey Sauce.
INSTRUCTOR: CM Cooking School Staff
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(For Ages 18 & Up)
HANDS-ON. You'll have the confidence to create this simple but stunning menu after spending an evening in our kitchen. With the assistance of our instructors, you'll make:
Shrimp, Fennel & Orange Salad;
Individual Beef Wellingtons with Beurre Rouge;
Lobster Baked Stuffed Potatoes; and
Crème Brulee .
Instructor Name: CM Cooking School Staff $75
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PARENT & CHILD. HANDS-ON.
Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. $65
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Available
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PARENT & CHILD. HANDS-ON.
Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. $65
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Waitlisted
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(For Ages 18 & Up.)
HANDS-ON. Take a trip back to a time when these recipes exemplified the height of sophisticated dining. Relying on classical techniques and rich in flavor, these timeless recipes are sure to please…. as the big band music plays in the background:
Oysters Rockefeller;
Steamed Artichokes with Classic Sauces;
Beef Wellington;
Fondant Potatoes;
Wilted Spinach;
and Cherries Jubilee.
INSTRUCTOR: CM Cooking School Staff
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(For Ages 18 & Up)
HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites: Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts.
Price: $70.00
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(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:
Philadelphia Roll; Healthy Roll;
Heart Attack Roll; Cucumber Roll; and Classic California Roll.
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(For Ages 13 & Up)
HANDS-ON. BASICS. Work with our resident experts who will show you how to prepare the corn husks, make the masa and create both sweet and savory fillings. Then practice your assembly techniques as you make:
Tamales con Chile Colorado (Pork Tamales with Red Chile Sauce);
Chicken Tamales with Poblano Pepper & Queso Asadero; and Sweet Almond Tamales. $60
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(For Ages 18 & Up)HANDS-ON. Tapas are the perfect party food. Whether you are entertaining two or twenty, this menu is ideal for an evening of socializing. Learn to make these dishes with ease:
Gambas al Ajillo (Garlic Shrimp);
Tortilla Espanola;
Goat Cheese-stuffed Piquillo Peppers;
Spanish Meatballs;
Mussels with Chorizo;
Platter of Assorted Spanish Cheeses & Sangria; and
Tartas de Higos (Fig Tarts)
Instructor: CM Cooking School Staff
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(For Ages 21 & Up)
MAKE & TAKE. HANDS-ON. Discover two varietals of wine; then sip and savor as you learn to make ravioli like a pro. Hone your techniques and have some fun while making these seasonally inspired bundles of flavor in our abbreviated 90 minute workshop format. Each participant will take home a dozen of each and light snacks will be served:
Butternut Squash Ravioli
Wild Mushroom & Spinach Ravioli
Quatro Fromaggio Ravioli
INSTRUCTOR: CM Cooking School Staff $45
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