Central Market (HEB)

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Address:
4349 W NORTHWEST HWY
DALLAS TX 75220

Cooking School Phone:
(469) 697-7800

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Expand   March 2019  
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6:30 PM
SURF 'N' TURF
CM Cooking School Staff
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23
10:00 AM
SATURDAY MORNING BAKING
CM Cooking School Staff
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24
1:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
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25
26
27
6:30 PM
COOKING WITH CAST IRON
CM Cooking School Staff
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28
6:30 PM
DINNER IN PROVENCE
CM Cooking School Staff
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29
6:30 PM
CELEBRATE THE GULF
CM Cooking School Staff
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30
12:00 PM
RIBS, RIBS, & RIBS!
CM Cooking School Staff

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31
1
10% Discount off MAY 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2019 classes when you register between APRIL 1 and APRIL 7, 2019.
Location: Dallas Midway

2
3
6:30 PM
SAUTEING & PAN SAUCES
CM Cooking School Staff

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4
6:30 PM
THAI FAVORITES
CM Cooking School Staff

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56
Events
3/22/2019:
6:30 PM
SURF 'N' TURF
CM Cooking School Staff
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3/23/2019:
10:00 AM
SATURDAY MORNING BAKING
CM Cooking School Staff
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3/24/2019:
1:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
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3/27/2019:
6:30 PM
COOKING WITH CAST IRON
CM Cooking School Staff
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3/28/2019:
6:30 PM
DINNER IN PROVENCE
CM Cooking School Staff
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3/29/2019:
6:30 PM
CELEBRATE THE GULF
CM Cooking School Staff
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3/30/2019:
12:00 PM
RIBS, RIBS, & RIBS!
CM Cooking School Staff

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4/1/2019:
10% Discount off MAY 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2019 classes when you register between APRIL 1 and APRIL 7, 2019.
Location: Dallas Midway

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4/3/2019:
6:30 PM
SAUTEING & PAN SAUCES
CM Cooking School Staff

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4/4/2019:
6:30 PM
THAI FAVORITES
CM Cooking School Staff

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4/5/2019:
5:00 PM
EVERTHING FROM T-BONES TO TUNA: A Tasting Event
CM Experts

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6:30 PM
CELEBRATE THE GULF
CM Cooking School Staff
Waitlist
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4/6/2019:
11:00 AM
PARENT & CHILD: DECORATE YOUR OWN EASTER BUNNY HOUSE
CM Cooking School Staff

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6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff

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4/7/2019:
Last Day to Take Advantage of 10% Discount on most MAY 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MAY 2019 classes.
Location: Dallas Midway

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4/8/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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4/9/2019:
6:30 PM
CHINESE TAKE OUT AT HOME
CM Cooking School Staff

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4/11/2019:
6:30 PM
DECORATE CUPCAKES WITH SPRING FLOWERS
CM Cooking School Staff

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4/12/2019:
6:30 PM
SUSHI
CM Cooking School Staff

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4/13/2019:
11:00 AM
PARENT & CHILD: DECORATE YOUR OWN EASTER BUNNY HOUSE
CM Cooking School Staff

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6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
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4/17/2019:
6:30 PM
WELCOME SPRING WITH A HARRY POTTER PARTY
CM Cooking School Staff
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4/18/2019:
6:30 PM
VILLA d'ESTE ON LAKE COMO
CM Cooking School Staff

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4/20/2019:
6:30 PM
FRENCH SPRING DINNER
CM Cooking School Staff

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4/23/2019:
6:30 PM
A TAPAS PARTY
CM Cooking School Staff

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4/25/2019:
6:30 PM
QUICK & EASY GRILLING
CM Cooking School Staff

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4/26/2019:
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

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4/27/2019:
11:00 AM
BREAKFAST BREADS & MUFFINS
CM Cooking School Staff

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6:30 PM
SURF 'N' TURF
CM Cooking School Staff

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4/29/2019:
6:30 PM
QUICK & EASY: Add a Few Herbs
CM Cooking School Staff

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4/30/2019:
6:30 PM
ITALIAN TRATTORIA
CM Cooking School Staff
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Programs for this location:

Classes Status
BREAKFAST BREADS & MUFFINS(DM4/27/2019)
Available
CELEBRATE THE GULF COAST(DM3/29/2019)
(For Ages 18 & Up) Hands-On. Celebrate the bounty of the Gulf Coast in our kitchen. Explore the variety of local seafood as you learn to make these delicious dishes: Pecan-crusted Texas Redfish with Baby Shrimp, Tomato & Cilantro Butter; Crab Cakes with Jalapeño Remoulade; Baked Oysters with Wild Mushroom Ragout & Aioli; and Key Lime Grilled Shrimp
Waitlisted
CELEBRATE THE GULF COAST(DM4/5/2019)
(For Ages 18 & Up) Hands-On. Celebrate the bounty of the Gulf Coast in our kitchen. Explore the variety of local seafood as you learn to make these delicious dishes: Pecan-crusted Texas Redfish with Baby Shrimp, Tomato & Cilantro Butter; Crab Cakes with Jalapeño Remoulade; Baked Oysters with Wild Mushroom Ragout & Aioli; and Key Lime Grilled Shrimp
Waitlisted
CHINESE TAKE OUT AT HOME(DM4/9/2019)
(For Ages 18 & Up) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create: Wonton Soup; Crispy Pork Egg Rolls; Egg Fried Rice; General Tso's Chicken; and Almond Cookies. $65
Available
COOKING WITH CAST IRON(DM3/27/2019)
(For Ages 13 & Up) HANDS-ON. Create new traditions this year and learn how to prepare Chicken Fried Steak and creamed gravy in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it. Chicken Fried Steak with Cream Gravy; Whipped Mashed Potatoes; Bourbon Creamed Corn; Green Beans with Bacon; and Blueberry Cobbler served with Ice Cream. $65
Waitlisted
COUPLES:FRENCH SPRING DINNER (DM4/20/2019)
(For Ages 18 and Up ) HANDS-ON. Spend an evening brushing up on your culinary techniques while creating a spring menu with a French flair: Zucchini Vichys­soise Rack of Lamb Colette Sweet Pea, Basil, & Potato Purée Sautéed Aspragus with Morels Strawberry Tarts
Available
DECORATE CUPCAKES WITH SPRING FLOWERS(DM4/11/2019)
For Ages 13 & Up) HANDS-ON. Celebrate Spring by learning to decorate cupcakes with a variety of flowers made of frosting. The cupcakes and icing will be ready and waiting so that you can concentrate on producing perfect petals and lovely leaves in a variety of pastel colors. After our instructors introduce you to the techniques, your imagination will be your guide. And you'll take 6 of your cupcake creations with you at the end of class. $45
Available
DINNER IN PROVENCE(DM3/28/2019)
HANDS ON. Picture rolling hills covered in lavender, herbs, olive trees and grape vines. Re-create the flavors and aromas of Provence as you and your team make this menu: Pissaladiere (Caramelized Onion Flatbread); Chicken Breasts with Goat Chee
Waitlisted
EVERTHING FROM T-BONES TO TUNA: A Tasting Event(DM4/5/2019)
(For All Ages) TASTING EVENT. Take your taste buds on a journey that features the finest items that our meat & seafood markets have to offer. You'll learn all about our fresh seafood that is flown in daily & what makes our meat selection a cut above. As you make your way through the aisles, you'll enjoy over a dozen samples including prime beef, Berkshire pork, Kalbi marinated pork belly, Verlasso salmon, Alaskan halibut & fresh, sustainable seafood from the Gulf.
Available
GREAT BRITISH BAKING INTENSIVE(DM3/24/2019)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $60
Waitlisted
ITALIAN TRATTORIA(DM4/30/2019)
(For Ages 18 & Up) HANDS-ON. A trattoria is a casual Italian eatery where the menus are written on the chalkboard, the food is served family-style and service is casual. Learn how to make these Italian favorites tonight and create your own trattoria-style meal at home: Rao's Famous Meatballs; Insalata Capresse; Classic Fettucini Alfredo; Rich Chicken Marsala; and Easy Tiramisu. $65
Waitlisted
JAPANESE STEAKHOUSE(DM4/26/2019)
(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
Available
PARENT & CHILD: DECORATE YOUR OWN EASTER BUNNY HOUSE AM (DM4/13/2019)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Easter, break tradition and decorate a bunny house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen (gingerbread) house; royal icing in pastel shades of green, yellow, and purple; and mountains of Easter candy and edible decorations will be ready and waiting. You'll provide the imagination to create the perfect bunny house for your Easter Rabbit. Price: $65.00 for one parent & child team
Available
PARENT & CHILD: DECORATE YOUR OWN EASTER BUNNY HOUSE AM (DM4/6/2019)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Easter, break tradition and decorate a bunny house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen (gingerbread) house; royal icing in pastel shades of green, yellow, and purple; and mountains of Easter candy and edible decorations will be ready and waiting. You'll provide the imagination to create the perfect bunny house for your Easter Rabbit. Price: $65.00 for one parent & child team
Available
QUICK & EASY GRILLING (DM4/25/19)
(For Ages 18 & Up) HANDS ON. Master the grill with these quick & easy recipes that are perfect for everyday gourmet meals. Utilizing proper techniques, combined with the best ingredients, you will produce these delicious results: Steak Bruschetta with Basil Salsa Verde Vietnamese-Style Noodle Salad with Chicken Swordfish & Chorizo Skeweres with Bread Salad Grilled Flatbread with Heirloom Tomatos, Arugula & Prosciutto INSTRUCTOR: CM Cooking School Staff
Available
QUICK & EASY: Add a Few Herbs(DM4/29/2019)
Available
RIBS, RIBS, & RIBS!(DM3/30/2019)
(For Ages 18 & UP) DEMONSTRATION. Develop your rib repertoire in this rich and meaty class. Learn about the various types of ribs, cooking methods, rubs and sauces that will make your ribs finger-licking good! Menu includes: Chinatown Baby Back Ribs; Jamaican Jerk Pork Spare Ribs; Italian Country-style Ribs with Pasta; Lone Star Beer Beef Ribs with Mop Sauce; and Braised Short Ribs. Price: $45.00
Available
SATURDAY MORNING BAKING(DM3/23/2019)
(Ages 13 & Up) HANDS-ON. Spend the morning in our kitchen learning the tricks to baking these delicious treats: Lime Squares with Pistachio Graham Crust; Chocolate Cherry Blondies; Fast Raspberry Scones; Carrot Tea Cakes with Cream Cheese Frosting; and Coconut Pecan Cereal Bars. $60
Waitlisted
SAUTEING & PAN SAUCES(DM4/3/2019)
HANDS ON. BASICS. Next to a knife, a cook’s best friend is the sauté pan. Discover how easy it is to make these recipes with just the kitchen basics: Shrimp with Shallot Tarragon Sauce; Sirloin Steak with Roquefort, Walnuts & Red Wine Sauce $65
Available
SHARPEN YOUR KNIFE SKILLS(DM4/8/2019)
Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch.
Available
STEAK & LOBSTER DINNER(DM4/13/2019)
Waitlisted
STEAKHOUSE: Mastering Sauces(DM4/6/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise. Price: $70.00
Available
SURF 'N' TURF (DM3/22/2019)
(For Ages 18 & Up) HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites: Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts. Price: $70.00
Waitlisted
SURF 'N' TURF (DM4/27/2019)
(For Ages 18 & Up) HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites: Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts. Price: $70.00
Available
SUSHI 101(DM4/12/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes: Philadelphia Roll; Healthy Roll; Heart Attack Roll; Cucumber Roll; and Classic California Roll.
Available
TAPAS PARTY(DM4/23/2019)
(For Ages 18 & Up)HANDS-ON. Tapas are the perfect party food. Whether you are entertaining two or twenty, this menu is ideal for an evening of socializing. Learn to make these dishes with ease: Gambas al Ajillo (Garlic Shrimp); Tortilla Espanola; Goat Cheese-stuffed Piquillo Peppers; Spanish Meatballs; Mussels with Chorizo; Platter of Assorted Spanish Cheeses & Sangria; and Tartas de Higos (Fig Tarts) Instructor: CM Cooking School Staff
Available
THAI FAVORITES(DM4/4/2019)
(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Ragoon; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
Available
VILLA d'ESTE ON LAKE COMO (DM4/18/2019)
Grab your passport and stop at one of the world’s most famed resorts - Villa d’Este on Lake Como. Learn how to prepare the extraordinary cuisine from this luxury resort as Mary shares memories and adventures of Northern Italy. Menu includes
Available
WELCOME SPRING WITH A HARRY POTTER PARTY(DM4/17/2019)
Waitlisted
 

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