Central Market (HEB)

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Address:
4349 W NORTHWEST HWY
DALLAS TX 75220

Cooking School Phone:
(469) 697-7800

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10% Discount off DECEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most DECEMBER 2019 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2019.
Location: Dallas Midway

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Last Day to Take Advantage of 10% Discount on most DECEMBER 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most DECEMBER 2019 classes.
Location: Dallas Midway

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6:30 PM
FALL HARVEST DINNER
CM Cooking School Staff
Waitlist
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21
6:30 PM
MODERN THANKSGIVING
CM Cooking School Staff

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22
6:30 PM
NEW ENGLAND SEAFOOD FEAST
CM Cooking School Staff

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23
6:30 PM
SURF 'N' TURF
CM Cooking School Staff
Waitlist
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26
11:00 AM
AUTUMN BREADS & ROLLS
CM Cooking School Staff
Waitlist
Learn More

27
6:30 PM
MAKE & TAKE: Thanksgiving Pies
CM Cooking School Staff
Waitlist
Learn More

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2930
Events
11/1/2019:
10% Discount off DECEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most DECEMBER 2019 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2019.
Location: Dallas Midway

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11/7/2019:
Last Day to Take Advantage of 10% Discount on most DECEMBER 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most DECEMBER 2019 classes.
Location: Dallas Midway

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11/20/2019:
6:30 PM
FALL HARVEST DINNER
CM Cooking School Staff
Waitlist
Learn More

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11/21/2019:
6:30 PM
MODERN THANKSGIVING
CM Cooking School Staff

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11/22/2019:
6:30 PM
NEW ENGLAND SEAFOOD FEAST
CM Cooking School Staff

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11/23/2019:
6:30 PM
SURF 'N' TURF
CM Cooking School Staff
Waitlist
Learn More

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11/26/2019:
11:00 AM
AUTUMN BREADS & ROLLS
CM Cooking School Staff
Waitlist
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6:30 PM
PRIVATE EVENT

Waitlist
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11/27/2019:
6:30 PM
MAKE & TAKE: Thanksgiving Pies
CM Cooking School Staff
Waitlist
Learn More

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11/29/2019:
5:00 PM
DECORATE A GINGERBREAD HOUSE: For All Ages
CM Cooking School Staff

Learn More

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11/30/2019:
11:00 AM
PARENT & CHILD: Decorate a Gingerbread House
CM Cooking School Staff

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3:00 PM
DECORATE A GINGERBREAD MAN
CM Cooking School Staff

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12/4/2019:
6:00 PM
CHRISTMAS COOKIES & WINE
CM Cooking School Staff

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12/5/2019:
3:00 PM
AFTERNOON TEA: Holiday Style
CM Cooking School Staff

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6:30 PM
MACARONS FOR THE HOLIDAYS
CM Cooking School Staff

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12/6/2019:
6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff

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12/7/2019:
6:30 PM
A NIGHT IN PARIS
CM Cooking School Staff

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12/10/2019:
6:30 PM
TAMALES: SWEET & SAVORY
CM Cooking School Staff
Waitlist
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12/11/2019:
6:30 PM
MAKE & TAKE: Healthy Indian Treats for the Holidays
Sapna Punjabi-Gupta, MS, RDN, LD

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12/12/2019:
6:30 PM
CAST IRON COOKING: An Autumn Dinner
CM Cooking School Staff
Waitlist
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12/13/2019:
5:00 PM
WINE & RAVIOLI WORKSHOP I
CM Cooking School Staff
Closed
Learn More

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12/14/2019:
11:00 AM
HOLIDAY BREADS
CM Cooking School Staff

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6:30 PM
CHRISTMAS DINNER
CM Cooking School Staff

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12/15/2019:
12:00 PM
PRIVATE EVENT

Closed
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12/17/2019:
6:30 PM
SEAFOOD 101: Holiday Edition
CM Cooking School Staff

Learn More

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12/18/2019:
6:30 PM
A TAPAS PARTY
CM Cooking School Staff

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12/20/2019:
6:30 PM
RETRO ELEGANCE
CM Cooking School Staff

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12/21/2019:
11:00 AM
PARENT & CHILD: Decorate a Gingerbread House
CM Cooking School Staff

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6:30 PM
A WINTER ROAST
CM Cooking School Staff

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12/24/2019:
12:00 PM
KIDS: Christmas Cookie Decorating
CM Cooking School Staff

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12/26/2019:
6:30 PM
SUSHI
CM Cooking School Staff

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12/27/2019:
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff

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12/28/2019:
6:30 PM
NEW YEARS DINNER
CM Cooking School Staff
Waitlist
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12/31/2019:
1:00 PM
MAKE & TAKE: NEW YEARS DINNER
CM Cooking School Staff

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Programs for this location:

Classes Status
A NIGHT IN PARIS(DM12/7/2019)
(For Ages 18 & Up) HANDS-ON. Take a culinary journey to the "City of Light" as you learn about these dishes, their ingredients and the proper techniques needed to prepare this menu: Duck Salad with Warm Shallot Dressing; Pan-Seared Rib-Eye with Chive Butter; Duck Fat-Roasted Fingerling Potatoes with Truffle Essence; Melange of Seasonal Vegetables; and Vanilla Soufflé with Raspberry Sauce INSTRUCTOR: CM Cooking School Staff $65
Available
A WINTER ROAST(DM12/21/2019)
(For Ages 18 & Up) HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonally inspired meal. You'll discover how roasting develops complex flavors and aromas and appealing golden brown surfaces on fruits, vegetables and meats. Working in teams, you'll make: Butternut Squash Bisque with Lobster Dumplings; Rosemary-scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots & Cranberries with Port Wine Sauce; Potatoes with Crispy Greens; and Orange Creamsicle Tart.
Available
AFTERNOON TEA, HOLIDAY STYLE (DM12/5/2019)
(For Ages 13 & Up) AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing afternoon tea during this hectic holiday season. You'll enjoy a variety of teas paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it. Price: $40.00
Available
AUTUMN BREADS & ROLLS(DM11/26/2019)
(For Ages 13 & Up) HANDS-ON. Thanksgiving is in sight, so it’s time to learn to make the perfect breads and rolls to serve with the grand feast. Roll up your sleeves, create the doughs, knead like a pro and then you’ll be able to fill your baskets with: Parmesan-Pull Aparts; Rye Walnut Rolls; Bacon, Gruyere & Scallion Muffins; Pumpkin Cranberry Bread; and Gingerbread INSTRUCTOR: CM Cooking School Staff
Waitlisted
CAST IRON COOKING: An Autumn Dinner(DM12/12/2019)
(For Ages 18 & Up) HANDS-ON. Indulge in this menu, perfect for fall, and perfect for cooking in cast iron. We'll reveal a few secrets to making the most of this versatile (some say vital) kitchen equipment as you make: Pan-Seared Sausage with Lady Apples & Watercress; Cornbread with Caramelized Apples & Onions; Charred Sweet Potatoes with Pickled Shallots, Pistachios & Chevre; and Pumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze. Price: $65.00
Waitlisted
CHRISTMAS COOKIES & WINE(DM12/4/2019)
Available
CHRISTMAS DINNER(DM12/14/2019)
HANDS-ON. If this is your first year to make a holiday dinner, or if you'd like to branch out from family tradition, consider this a trial run. We'll supply all of the ingredients and clean up after class. You'll practice the techniques needed to recreate this memorable and flavorful meal : Blue Cheese Soufflés with Mixed Greens; Roasted Prime Beef with Pepper-corn Crust & Red Wine Sauce; Butter-roasted Herbed Potatoes; Swiss Chard Gratin; and Chocolate Peppermint Tart.
Available
DECORATE A GINGERBREAD HOUSE: For All Ages(DM11/29/2019)
HANDS-ON. This holiday tradition means fun for everyone, young and old alike. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. Due to limited space in our Cooking Schools, registration for the class is limited. $55/$65.
Available
DECORATE A GINGERBREAD MAN(DM11/30/2019)
Available
FALL HARVEST DINNER(DM11/20/2019)
Waitlisted
HOLIDAY BREADS(DM12/14/2019)
(For Ages 18 & Up) HANDS-ON. Celebrate the joys of baking as you practice the techniques that will produce these delicious holiday breads: Cranberry-Orange Bread; Eggnog Rum Glazed Bread; Banana Spice Muffins with Walnut Streusel; Apple Spice Bread; and White Fruitcake. Each participant will leave with a mini-loaf of each recipe.
Available
KIDS: CHRISTMAS COOKIE DECORATING(DM12/24/2019)
Available
MACARONS FOR THE HOLIDAYS(DM12/5/2019)
Available
MAKE & TAKE: Healthy Indian Treats for the Holidays(DM12/11/2019)
(For Ages 16 & Up) Local Expert. Partial Hands-On/Partial Demonstration. Pick up tips on making these seasonal treats while incorporating Ayurvedic traditions into your cooking routines. You'll discover that eating with the seasons can contribute to a healthful regime as you produce these gifts that you'll want to share with friends and family: Spiced Apple Cider; Cardamom & Pistachio spiced, Eggless Shortbread Cookies; Superfood Chocolate Bark; Masala-spiced Nuts; and Ayurvedic Ginger Jam. $65
Available
MAKE & TAKE: NEW YEARS DINNER(DM12/31/2019)
(For Ages 13 & Up) Hands On. If staying at home by the fire and enjoying a meal you’ve made is your idea of a perfect way to greet the new year, join us in this morning’s class. Menu includes: Individual Shrimp Cocktail, Two Ways; Pan Seared Beef Filets with Port Cherry Reduction; Roasted Winter Vegetables; Potato Gratin of Blue Cheese; and Individual Crème Brûlée with a Raspberry Coulis. (One person cooks and you take-home dinner for two)
Available
MAKE & TAKE: Thanksgiving Pies(DM11/27/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. We’ll provide the ingredients, instruction and disposable pie tins; you bring willing hands and an interest in making a tender, flaky pie to be served as the grand finale to a great Thanksgiving meal. You’ll roll and shape the dough, then fill and bake two of the three pies offered and take them home to enjoy. Menu includes: Pumpkin Pie; Classic Apple Pie; and Sweet Potato Pecan Pie $75 INSTRUCTOR: CM Cooking School Staff
Waitlisted
MODERN THANKSGIVING(DM11/21/2019)
(For Ages 18 & Up) HANDS-ON. Discover how to put an up to date twist on traditional Thanksgiving ingredients. Apply proper technique to make these recipes and take home the know-how to add these dishes to your holiday table: Salad with Pears, Dried Cranberries, Walnuts & Blue Cheese Pancetta Wrapped Turkey Roulade Sausage & Polenta Stuffing Sauteed Kale, with Sweet Potato & Shallots Pumpkin Creme Brulee . INSTRUCTOR: CM Cooking School Staff
Available
NEW ENGLAND SEAFOOD FEAST(DM11/22/2019)
Available
NEW ORLEANS STEAKHOUSE(DM12/27/2019)
(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville;Muffaletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce. INSTRUCTOR: CM Cooking School Staff
Available
NEW YEARS DINNER(DM12/28/2019)
(For Ages 18 & Up) HANDS-ON. You'll have the confidence to create this simple but stunning menu after spending an evening in our kitchen. With the assistance of our instructors, you'll make: Shrimp, Fennel & Orange Salad; Individual Beef Wellingtons with Beurre Rouge; Lobster Baked Stuffed Potatoes; and Crème Brulee . Instructor Name: CM Cooking School Staff $75
Waitlisted
PARENT & CHILD: Decorate A Gingerbread House 1(DM11/30/2019)
PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. $65
Available
PARENT & CHILD: Decorate A Gingerbread House 1(DM12/21/2019)
PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. $65
Available
PRIVATE EVENT(DM11/26/2019)
Waitlisted
PRIVATE EVENT(DM12/15/2019)
Closed
RETRO ELEGANCE(DM12/20/2019)
(For Ages 18 & Up.) HANDS-ON. Take a trip back to a time when these recipes exemplified the height of sophisticated dining. Relying on classical techniques and rich in flavor, these timeless recipes are sure to please…. as the big band music plays in the background: Oysters Rockefeller; Steamed Artichokes with Classic Sauces; Beef Wellington; Fondant Potatoes; Wilted Spinach; and Cherries Jubilee. INSTRUCTOR: CM Cooking School Staff
Available
SEAFOOD 101: Holiday Edition (DM12/17/2019)
Available
STEAK & LOBSTER DINNER(DM12/6/2019PM)
Available
SURF 'N' TURF (DM11/23/2019)
(For Ages 18 & Up) HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites: Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts. Price: $70.00
Waitlisted
SUSHI 101(DM12/26/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes: Philadelphia Roll; Healthy Roll; Heart Attack Roll; Cucumber Roll; and Classic California Roll.
Available
TAMALES: SWEET & SAVORY(DM12/10/2019)
(For Ages 13 & Up) HANDS-ON. BASICS. Work with our resident experts who will show you how to prepare the corn husks, make the masa and create both sweet and savory fillings. Then practice your assembly techniques as you make: Tamales con Chile Colorado (Pork Tamales with Red Chile Sauce); Chicken Tamales with Poblano Pepper & Queso Asadero; and Sweet Almond Tamales. $60
Waitlisted
TAPAS PARTY(DM12/18/2019)
(For Ages 18 & Up)HANDS-ON. Tapas are the perfect party food. Whether you are entertaining two or twenty, this menu is ideal for an evening of socializing. Learn to make these dishes with ease: Gambas al Ajillo (Garlic Shrimp); Tortilla Espanola; Goat Cheese-stuffed Piquillo Peppers; Spanish Meatballs; Mussels with Chorizo; Platter of Assorted Spanish Cheeses & Sangria; and Tartas de Higos (Fig Tarts) Instructor: CM Cooking School Staff
Available
WINE & RAVIOLI WORKSHOPI(DM12/13/2019)
(For Ages 21 & Up) MAKE & TAKE. HANDS-ON. Discover two varietals of wine; then sip and savor as you learn to make ravioli like a pro. Hone your techniques and have some fun while making these seasonally inspired bundles of flavor in our abbreviated 90 minute workshop format. Each participant will take home a dozen of each and light snacks will be served: Butternut Squash Ravioli Wild Mushroom & Spinach Ravioli Quatro Fromaggio Ravioli INSTRUCTOR: CM Cooking School Staff $45
Closed
 

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