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(For Ages 18 & Up)
Hands-On. Celebrate the bounty of the Gulf Coast in our kitchen. Explore the variety of local seafood as you learn to make these delicious dishes:
Pecan-crusted Texas Redfish with Baby Shrimp, Tomato & Cilantro Butter;
Crab Cakes with Jalapeño Remoulade;
Baked Oysters with Wild Mushroom Ragout & Aioli; and
Key Lime Grilled Shrimp
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Waitlisted
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(For Ages 18 & Up)
Hands-On. Celebrate the bounty of the Gulf Coast in our kitchen. Explore the variety of local seafood as you learn to make these delicious dishes:
Pecan-crusted Texas Redfish with Baby Shrimp, Tomato & Cilantro Butter;
Crab Cakes with Jalapeño Remoulade;
Baked Oysters with Wild Mushroom Ragout & Aioli; and
Key Lime Grilled Shrimp
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Waitlisted
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(For Ages 18 & Up) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create:
Wonton Soup;
Crispy Pork Egg Rolls;
Egg Fried Rice;
General Tso's Chicken; and
Almond Cookies. $65
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(For Ages 13 & Up) HANDS-ON. Create new traditions this year and learn how to prepare Chicken Fried Steak and creamed gravy in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it.
Chicken Fried Steak with Cream Gravy;
Whipped Mashed Potatoes;
Bourbon Creamed Corn;
Green Beans with Bacon; and
Blueberry Cobbler served with Ice Cream. $65
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(For Ages 18 and Up )
HANDS-ON. Spend an evening brushing up on your culinary techniques while creating a spring menu with a French flair:
Zucchini Vichyssoise
Rack of Lamb Colette
Sweet Pea, Basil, & Potato Purée
Sautéed Aspragus with Morels
Strawberry Tarts
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For Ages 13 & Up) HANDS-ON. Celebrate Spring by learning to decorate cupcakes with a variety of flowers made of frosting. The cupcakes and icing will be ready and waiting so that you can concentrate on producing perfect petals and lovely leaves in a variety of pastel colors. After our instructors introduce you to the techniques, your imagination will be your guide. And you'll take 6 of your cupcake creations with you at the end of class. $45
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HANDS ON. Picture rolling hills covered in lavender, herbs, olive trees and grape vines. Re-create the flavors and aromas of Provence as you and your team make this menu:
Pissaladiere (Caramelized Onion Flatbread);
Chicken Breasts with Goat Chee
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(For All Ages) TASTING EVENT. Take your taste buds on a journey that features the finest items that our meat & seafood markets have to offer. You'll learn all about our fresh seafood that is flown in daily & what makes our meat selection a cut above. As you make your way through the aisles, you'll enjoy over a dozen samples including prime beef, Berkshire pork, Kalbi marinated pork belly, Verlasso salmon, Alaskan halibut & fresh, sustainable seafood from the Gulf.
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(For Ages 16 & Up)
HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class:
Victoria Sponge (with Berries & Cream);
Eccles Cakes (Puff Pastry with Currant Filling);
Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and
Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney).
$60
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(For Ages 18 & Up) HANDS-ON. A trattoria is a casual Italian eatery where the menus are written on the chalkboard, the food is served family-style and service is casual. Learn how to make these Italian favorites tonight and create your own trattoria-style meal at home:
Rao's Famous Meatballs;
Insalata Capresse;
Classic Fettucini Alfredo;
Rich Chicken Marsala; and
Easy Tiramisu.
$65
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(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops;
Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Easter, break tradition and decorate a bunny house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen (gingerbread) house; royal icing in pastel shades of green, yellow, and purple; and mountains of Easter candy and edible decorations will be ready and waiting. You'll provide the imagination to create the perfect bunny house for your Easter Rabbit.
Price: $65.00 for one parent & child team
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. This Easter, break tradition and decorate a bunny house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen (gingerbread) house; royal icing in pastel shades of green, yellow, and purple; and mountains of Easter candy and edible decorations will be ready and waiting. You'll provide the imagination to create the perfect bunny house for your Easter Rabbit.
Price: $65.00 for one parent & child team
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(For Ages 18 & Up)
HANDS ON. Master the grill with these quick & easy recipes that are perfect for everyday gourmet meals. Utilizing proper techniques, combined with the best ingredients, you will produce these delicious results:
Steak Bruschetta with Basil Salsa Verde
Vietnamese-Style Noodle Salad with Chicken
Swordfish & Chorizo Skeweres with Bread Salad
Grilled Flatbread with Heirloom Tomatos, Arugula & Prosciutto
INSTRUCTOR: CM Cooking School Staff
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Available
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(For Ages 18 & UP)
DEMONSTRATION. Develop your rib repertoire in this rich and meaty class. Learn about the various types of ribs, cooking methods, rubs and sauces that will make your ribs finger-licking good! Menu includes: Chinatown Baby Back Ribs; Jamaican Jerk Pork Spare Ribs; Italian Country-style Ribs with Pasta; Lone Star Beer Beef Ribs with Mop Sauce; and Braised Short Ribs. Price: $45.00
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(Ages 13 & Up) HANDS-ON. Spend the morning in our kitchen learning the tricks to baking these delicious treats: Lime Squares with Pistachio Graham Crust; Chocolate Cherry Blondies; Fast Raspberry Scones; Carrot Tea Cakes with Cream Cheese Frosting; and Coconut Pecan Cereal Bars. $60
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HANDS ON. BASICS. Next to a knife, a cook’s best friend is the sauté pan. Discover how easy it is to make these recipes with just the kitchen basics:
Shrimp with Shallot Tarragon Sauce; Sirloin Steak with Roquefort, Walnuts & Red Wine Sauce $65
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Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch.
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(For Ages 18 & Up)
HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce;
Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise.
Price: $70.00
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(For Ages 18 & Up)
HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites: Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts.
Price: $70.00
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites: Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts.
Price: $70.00
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(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:
Philadelphia Roll; Healthy Roll;
Heart Attack Roll; Cucumber Roll; and Classic California Roll.
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(For Ages 18 & Up)HANDS-ON. Tapas are the perfect party food. Whether you are entertaining two or twenty, this menu is ideal for an evening of socializing. Learn to make these dishes with ease:
Gambas al Ajillo (Garlic Shrimp);
Tortilla Espanola;
Goat Cheese-stuffed Piquillo Peppers;
Spanish Meatballs;
Mussels with Chorizo;
Platter of Assorted Spanish Cheeses & Sangria; and
Tartas de Higos (Fig Tarts)
Instructor: CM Cooking School Staff
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(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Ragoon; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
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Grab your passport and stop at one of the world’s most famed resorts - Villa d’Este on Lake Como. Learn how to prepare the extraordinary cuisine from this luxury resort as Mary shares memories and adventures of Northern Italy. Menu includes
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