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(For Ages 18 & Up)HANDS-ON. Get ready to fire up the grill! Spend an evening in our kitchen, learning the techniques necessary to produce this classic menu:
Sweet & Spicy Coleslaw;
Baby Back Ribs,
BBQ Chicken Tenders,
Barbecued Baked Beans;
Grilled Corn with Spicy Tomato Butter; and
Cherry Crumble Pie.
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Spend an evening exploring American flavors on the grill
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HANDS ON. Escape on a culinary adventure to the coastal city of Barcelona, creating this inspired menu on the grill:
Sangria Blanca;
Seafood Paella;
Grilled Steaks with Cabrales Butter;
Pan de Tomate;
Grilled Serrano-wrapped Asparagus
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(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever in this menu that includes: Carottes Rapees (Grated Carrot Salad);Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream. $65
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CM Cooking School Staff
(For Ages 21 & Up)
HANDS-ON.
Roasted Tomato with Texas Goat Cheese Bruschetta;
Texas Pecan-Crusted Crab Cakes Over Spring Greens;
Slow Roast Beef Tenderloin with Roasted Jalapeno Bearnaise & Chive Smashed Potatoes;
Dark Chocolate Molten Cakes with Berries.
Instructor: CM Cooking School Staff
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Spend an evening exploring American flavors on the grill
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(For Ages 16 & Up)
HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class:
Victoria Sponge (with Berries & Cream);
Eccles Cakes (Puff Pastry with Currant Filling);
Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and
Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney).
$60
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(For Ages 18 & Up)
HANDS-ON. The exotic flavors of India will spice up your menus once you learn to make these favorites:
Chicken Tikka Masala;
Shrimp Vindaloo;
Cauliflower Fritters;
Cucumber Raita;
Buttered Greens with Paneer Cheese; and
Indian Baked Rice with Garam Masala
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(For Ages 16 & Up) LOCAL EXPERT. HANDS-ON. You'll be introduced to traditional street food & to dishes that meld local favorites with Indian-influences - all perfect for warm-weather entertaining in Texas. Sapna will share information about the dietary benefits of these festive foods & the spices that complement them as you make: Mango Cardamom Lassi; Samosa Empanadas; Papri Chaat (Indian Nachos); Mint & Cilantro Chutney & Tamarind Date Chutney; & Saffron Pistachio Kulfi ( Indian Ice Cream). $65
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(For Ages 18 & Up)
HANDS-ON. After working with our instructors, you’ll leave with a comfort level so improved that you’ll be cooking lobster year round. Pamper yourself this season as you enjoy:
Lobster Bisque;
Lobster Salad with Spicy Pecan Vinegar & Vanilla Dressing;
Lobster Savannah; and Grilled Lobster Tails with Jerusalem Artichokes,
Sautéed Asparagus & Lemon Tarragon Butter.
INSTRUCTOR: CM Cooking School Staff
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Waitlisted
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(Ages 18 & Up)HANDS-ON. Investigate the flavors of New England as you make this menu that features regional, seasonal ingredients made by practicing classic techniques:
• New England Clam Chowder;
• Maine Lobster & Shrimp Rolls;
• Summer Corn & Potato Salad;
• New England Green Beans with Bacon, Cranberries & Maple
Syrup; and
• Blueberry Buckle
INSTRUCTOR: CM Cooking School Staff $65
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Kids
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(For Ages 13 & Up)
HANDS ON. Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for hors d’oeuvres, a main course or dessert. Menu includes:
Basic Pizza Dough;
Pizza Margherita;
Pizza with Roasted Garlic;
Goat Cheese & Sun-Dried Tomatoes;
Rosemary Focaccia; and
Italian Doughnuts
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(For Ages 13 & Up)
HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be served to participants who are 21 or older with the pizza.
New York Thin-crust Pizza;
Chicago Deep-Dish Pizza; and
Calzones.
INSTRUCTOR: CM Cooking School Staff
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(For Ages 18 & UP)
DEMONSTRATION. Develop your rib repertoire in this rich and meaty class. Learn about the various types of ribs, cooking methods, rubs and sauces that will make your ribs finger-licking good! Menu includes: Chinatown Baby Back Ribs; Jamaican Jerk Pork Spare Ribs; Italian Country-style Ribs with Pasta; Lone Star Beer Beef Ribs with Mop Sauce; and Braised Short Ribs. Price: $45.00
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(For Ages 18 & Up)
Hands On. This introduction to the art of charcuterie is a lesson in making a variety of sausages from scratch. Once you learn the proper techniques for producing these flavorful recipes, you will make them again and again. Menu includes:
Country Sausage;
Mexican Chorizo;
Italian Sausage; and
Thai Chicken Sausage
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Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. $55
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HANDS-ON. Spend a little quality time at the grill as you learn how work it like a pro and produce these flavorful dishes:
Grilled Bruschetta with Rosemary-White Bean Puree & Tomato;
Skirt Steak with Fingerling Potatoes & Blue Cheese;
Alder
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(For Ages 18 & Up)
HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites: Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts.
Price: $70.00
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(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:
Philadelphia Roll; Healthy Roll;
Heart Attack Roll; Cucumber Roll; and Classic California Roll.
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(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Ragoon; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
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Tomato Class: Southern Style Fried Green Tomatoes Eggs Benedict Cucumber and Tomato Salad Crawfish and Tomato Pie Okra and Tomato Stew Rosemary Cookies with Tomato Jam $65
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(For Ages 18 & Up)
HANDS-ON. Based on seasonal fruits and vegetables straight from the farm and seafood from the Gulf, this is a truly regional menu:
New Orleans Barbecued Shrimp;
Perfect Fried Chicken;
Cheese Grits Soufflé;
Roasted Okra with Field Peas, Tomatoes & Mint;
Cornbread;
and Buttermilk Tart with Berries.
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Waitlisted
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(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening learning to prepare some of the extraordinary menu items offered at one of the world’s most famed resorts - Villa d’Este on Lake Como.
Pasta Packets stuffed with Seafood; Beef Tenderloin Villa d’Este-style with Potatoes, Artichokes & Asparagus; and
Chocolate Budino with Candied Hazelnuts.
INSTRUCTORS: CM Cooking School Staff
PRICE IS PER PERSON
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Waitlisted
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