Central Market (HEB)

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5750 E. Lover's Lane
Dallas, Tx 75206


Cooking School Phone:
214-361-5754

 

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2122
11:00 AM
JUST DESSERTS: Inspired by the Savoy Truffle
CM Cooking School Staff
Closed
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6:30 PM
COUPLES COOK: A Dinner from Merry Old England
CM Cooking School Staff
Waitlist
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23
5:00 PM
THE IRISH PANTRY
Noel McMeel, Executive Head Chef, Lough Erne Resort, Northern Ireland

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242526
6:00 PM
A BRITISH CHEESEBOARD
Jordi Reig CM Deli/Cheese Manager & CM Cooking School Staff
Closed
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27
6:30 PM
PERCEPTIONS: A Modern Scottish Meal
Mark Greenaway, Chef, Restaurant Mark Greenaway, Edinburgh

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28
6:30 PM
PROPER PUB GRUB
CM Cooking School Staff

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29
10:00 AM
SATURDAY MORNING BAKING: U.K.Quickbreads
CM Cooking School Staff
Closed
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6:30 PM
A Dinner from Merry Old England
CM Cooking School Staff

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301
10% Discount off NOVEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2018 classes when you register between OCTOBER 1 and OCTOBER 7, 2018.
Location: Dallas Lovers

2
6:30 PM
BRITISH PIES, TARTS & PASTIES
CM Cooking School Staff

Learn More

3
6:30 PM
A TEXAS MENU
CM Cooking School Staff

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4
6:30 PM
FREDS AT BARNEYS NEW YORK
Mark Strausman, Managing Director, Freds

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5
6:30 PM
IMAGERY ESTATE WINERY: A Story of Uncommon Varietals
Chris Benziger, Benziger Family Winery, Wine Expert

Learn More

6
11:00 AM
BISTRO CLASSICS
CM Cooking School Staff

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6:30 PM
COUPLES COOK: OCKTOBERFEST
CM Cooking School Staff

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Events
9/21/2018:
12:00 PM
PRIVATE EVENT

Completed
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5:00 PM
A BRILLIANT BRITISH COSTUME PARTY

Completed
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5:00 PM
THE BRITISH ARE COMING: United Kingdom Sampling Event

Completed
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6:30 PM
FRESH IDEAS FOR FALL FROM THE GARDENS AT GREAT DIXTER
Aaron Bertelsen, Gardener & Cook, Great Dixter, England
Completed
Learn More

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9/22/2018:
11:00 AM
JUST DESSERTS: Inspired by the Savoy Truffle
CM Cooking School Staff
Closed
Learn More

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6:30 PM
COUPLES COOK: A Dinner from Merry Old England
CM Cooking School Staff
Waitlist
Learn More

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9/23/2018:
5:00 PM
THE IRISH PANTRY
Noel McMeel, Executive Head Chef, Lough Erne Resort, Northern Ireland

Learn More

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9/24/2018:
2:00 PM
UK STORE EVENT: AFTERNOON TEA with Laurel McConkey


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9/25/2018:
2:00 PM
UK STORE EVENT: AFTERNOON TEA with Laurel McConkey


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6:30 PM
SEAFOOD 101: British Bounty
CM Cooking School Staff

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9/26/2018:
6:00 PM
A BRITISH CHEESEBOARD
Jordi Reig CM Deli/Cheese Manager & CM Cooking School Staff
Closed
Learn More

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9/27/2018:
6:30 PM
PERCEPTIONS: A Modern Scottish Meal
Mark Greenaway, Chef, Restaurant Mark Greenaway, Edinburgh

Learn More

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9/28/2018:
12:00 PM
LEARN @ LUNCH:Retro Redo with Coronation Chicken
CM Cooking School Staff
Closed
Learn More

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6:30 PM
PROPER PUB GRUB
CM Cooking School Staff

Learn More

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9/29/2018:
10:00 AM
SATURDAY MORNING BAKING: U.K.Quickbreads
CM Cooking School Staff
Closed
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6:30 PM
A Dinner from Merry Old England
CM Cooking School Staff

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9/30/2018:
2:00 PM
PARENT & CHILD: An Alice in Wonderland-inspired Tea Party
CM Cooking School Staff
Closed
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10/1/2018:
10% Discount off NOVEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2018 classes when you register between OCTOBER 1 and OCTOBER 7, 2018.
Location: Dallas Lovers

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10/2/2018:
6:30 PM
BRITISH PIES, TARTS & PASTIES
CM Cooking School Staff

Learn More

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10/3/2018:
6:30 PM
A TEXAS MENU
CM Cooking School Staff

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10/4/2018:
6:30 PM
FREDS AT BARNEYS NEW YORK
Mark Strausman, Managing Director, Freds

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10/5/2018:
6:30 PM
IMAGERY ESTATE WINERY: A Story of Uncommon Varietals
Chris Benziger, Benziger Family Winery, Wine Expert

Learn More

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10/6/2018:
11:00 AM
BISTRO CLASSICS
CM Cooking School Staff

Learn More

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6:30 PM
COUPLES COOK: OCKTOBERFEST
CM Cooking School Staff

Learn More

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10/7/2018:
Last Day to Take Advantage of 10% Discount on most NOVEMBER 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most NOVEMBER 2018 classes.
Location: Dallas Lovers

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12:00 PM
A LONESTAR BRUNCH
CM Cooking School Staff

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10/9/2018:
6:30 PM
TEXAS PARKS & WILDLIFE: Empanadas & Tamales With Game Fillings
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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10/10/2018:
6:30 PM
FALL FOR ENVY APPLES
CM Cooking School Staff

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10/11/2018:
6:30 PM
PRIVATE EVENT

Closed
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10/12/2018:
6:30 PM
STEAK & BACON
CM Cooking School Instructor
Waitlist
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10/13/2018:
6:30 PM
OCKTOBERFEST
CM Cooking School Staff

Learn More

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10/15/2018:
6:30 PM
MEATLESS MONDAY: Indian Influence
CM Cooking School Staff

Learn More

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10/16/2018:
6:30 PM
SUSHI
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
10/17/2018:
6:30 PM
SICILIAN SPECIALTIES
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
10/18/2018:
6:30 PM
PRIVATE EVENT

Closed
Learn More

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10/19/2018:
6:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff

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10/20/2018:
6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Instructor
Waitlist
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10/21/2018:
3:00 PM
MAKE & TAKE ITALIAN COOKIES
CM Cooking School Staff

Learn More

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10/23/2018:
6:30 PM
DINNER IN ROME
CM Cooking School Staff

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10/24/2018:
6:00 PM
AN ITALIAN CHEESEBOARD
Jordi Reig CM Deli/Cheese Manager & CM Cooking School Staff

Learn More

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10/25/2018:
6:30 PM
A DINNER IN ABRUZZO
CM Cooking School Staff

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10/26/2018:
6:30 PM
NEW ENGLAND SEAFOOD FEAST
CM Cooking School Staff

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10/27/2018:
11:00 AM
AL FORNO: Sweet & Savory Italian Baking
CM Cooking School Staff

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6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Instructor

Learn More

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10/28/2018:
11:00 AM
PARENT & CHILD: Pizza Basics
CM Cooking School Staff

Learn More

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10/30/2018:
6:30 PM
PIZZA: NY VS. CHICAGO & CALZONES
CM Cooking School Staff

Learn More

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10/31/2018:
6:30 PM
MODERN PIZZA
CM Cooking School Staff

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Programs for this location:

Classes Status
A DINNER FROM MERRY OLD ENGLAND(DL9/29/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening making this very traditional British fare. You'll perfect your roasting skills, discover the secret to flavorful pan gravies & make the most of simple vegetable preparations.Roasted Cornish Game Hens, Bread Sauce & Best Gravy; Sausage & Bacon Rolls; Roasted Potatoes in Beef Drippings; Simple Boiled Cabbage; & Pear Crumble. $140 per Couple
Available
A BRILLIANT BRITISH COSTUME PARTY(DL9/21/2018)
(For Ages 21 & Up) STORE EVENT. Dress as your favorite Brit and you could win a trip to London. Let your imagination run wild - come dressed as any Brit from Queen Elizabeth to William Shakespeare to Elton John or The Spice Girls. The top costume at each store will be entered to win 2 business class round trip tickets to London, plus a $500 Visa gift card. Simply register below, get dressed up, then check in at the main entrance of your favorite Central Market. For details, see the full description.
Closed
A BRITISH CHEESEBOARD(DL9/26/2018)
(For Ages 18 & Up) TASTING. DEMONSTRATION. In this one-hour class, you'll be guided through a tasting of a variety of cheeses from the U.K. Our experts will suggest condiments that will enhance the experience & show you how to put together a cheese board. Expand your appreciation of imported cheeses, pick up tips on serving your new favorites, and take home a selection of the cheeses discussed so that you can create impressive displays to share with friends & family. $45
Closed
A DINNER IN ABRUZZO(DL10/25/2018)
HANDS-ON.(For Ages 21 & Up) The food of Abruzzo reflects it diversity - from rugged mountain ranges to green forests to the blue Adriatic Sea. Enjoy a culinary tour of this region in Central Italy prepared by our staff and sample wines from the area paired with: Grilled Eggplant Bundles stuffed with Ricotta; Maccheroni all Chitarra (Egg pasta typical of Abruzzo); Roasted Sea Bass with Tomatoes & Clams; Lamb Scaloppini with Black Olives & Lemon; & Fried Pastry with Jam, Chocolate & Almonds. $65
Available
A LONESTAR BRUNCH(DL10/7/2018)
(For Ages 13 & Up) HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonal Texas inspired brunch. Working in teams, you'll make: Bruleed Texas Grapefruit; Beef Tenderloin Benedict with Jalepeno Hollandaise; Cast Iron Pappas con Chorizo; and Pecan Sticky Buns
Available
A TEXAS MENU (DL10/3/2018)
(For Ages 18 & Up) HANDS ON. Make a meal inspired by some of the finest ingredients that our great state has to offer: A Plate of Cheeses made in Texas; Gulf Crabmeat & Tomatillo Gazpacho; Pecan-crusted Pork Tenderloin with Whole-Grain Mustard, Rosemary & Sage Sauce; Caramelized 1015 Onion Smashed Potatoes; Sautéed Greens with Bacon; and Fredericksburg Peach Bread Pudding with Peach & Whiskey Sauce with Chantilly Cream. INSTRUCTOR: CM Cooking School Staff
Available
A TUSCAN DINNER(DL10/27/2018)
(For Ages 21 & Up) HANDS-ON. Spend the evening creating this delightful meal. The menu will be paired with wines from the region. Working side by side with our instructors in our Cooking School kitchen, you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). INSTRUCTOR: CM Cooking School Instructor $140 PER COUPLE
Available
AL FORNO: Sweet & Savory Italian Baking(DL10/27/2018)
(For Ages 16 & Up) HANDS-ON. Perfect your baking skills as you make these rustic and delicious, traditional Italian recipes that deliver big flavor with minimal fuss: Herbed Focaccia with Caramelized Onions & Pancetta; Pizza Rusticia alla Milanese (Spinach, Ham & Cheese Pie from Milan); Torta della Nona (Amaretti & Ricotta Tart with Cherry Jam); and Fregolotta Trevigiana (Almond & Cornmeal Crumb Cookie from Treviso). INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $60
Available
AN ITALIAN CHEESEBOARD(DL10/24/2018)
(For Ages 18 & Up) TASTING. DEMONSTRATION. In this one-hour class, you'll be guided through a tasting of a variety of cheeses from the U.K. Our experts will suggest condiments that will enhance the experience & show you how to put together a cheese board. Expand your appreciation of imported cheeses, pick up tips on serving your new favorites, and take home a selection of the cheeses discussed so that you can create impressive displays to share with friends & family. $45
Available
BISTRO CLASSICS(DL10/6/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever in this menu that includes: Carottes Rapees (Grated Carrot Salad);Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream. $65
Available
BRITISH PIES, TARTS & PASTIES(DL10/2/2018)
Available
COUPLES COOK: A Dinner from Merry Old England (DL9/22/2018)
(For Ages 18 & Up) COUPLES COOK. HANDS-ON. Spend an evening with your special someone making this very traditional British fare. You'll perfect your roasting skills, discover the secret to flavorful pan gravies & make the most of simple vegetable preparations.Roasted Cornish Game Hens, Bread Sauce & Best Gravy; Sausage & Bacon Rolls; Roasted Potatoes in Beef Drippings; Simple Boiled Cabbage; & Pear Crumble. $140 per Couple
Waitlisted
COUPLES COOK: A Tuscan Dinner(DL10/20/2018)
(For Ages 21 & Up)COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal. The menu will be paired with wines from the region. Working side by side with our instructors in our Cooking School kitchen, you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). INSTRUCTOR: CM Cooking School Instructor $140 PER COUPLE
Waitlisted
COUPLES COOK:OCKTOBERFEST(DL10/6/2018)
(For Ages 18 & UP) Hands on. First held in mid-October 1810 to commemorate a royal marriage, Oktoberfest has become a festival celebrating food and drink. Celebrate with us and as you learn to make: German Ham-Wrapped Figs with Marinated Bean Salad & Hazelnuts; Pork Schnitzel with Chanterelle Mushrooms; Braised Red Cabbage & Apples; Homemade Spaetzel; and Rustic Pear Tart with Late Harvest Riesling. INSTRUCTOR: CM Cooking School Staff
Available
DINNER IN ROME (DL10/23/2018)
(For Ages 18 & Up) HANDS-ON. You'll work in teams to create this menu of traditional Roman specialties: Pasta E Cecci (Pasta, Chickpea, & Tomato Soup); Spaghetti alla Carbonara; Saltimboca alla Romana; (Sauteed Veal wrapped in Prosciutto & Sage with White Wine) Carciofi al Tegame ( Braised Artichokes with Pecorino); and Torta Di Mandorle ( Ricotta Cake with Almonds). INSTRUCTOR: CM Cooking School Staff
Available
FALL FOR ENVY APPLES(DL10/10/2018)
(For Ages 16 & Up) DEMONSTRATION. BASICS. Let's explore a variety of dishes that incorporate the sweet, crisp flavors of Envy apples. Rich in antioxidants, flavonoids & dietary fiber, apples can help you feel full but don't have many calories. You'll sit back and relax while we introduce you to Envy Apple & Blueberry Baked Oatmeal; Envy Apple, Arugula, Fennel & Walnut Salad;Envy Apple & Butternut Squash Soup; Ham, Gruyere & Envy Apple Crepes; & Roasted Envy Apple & Pear Compote with Candied Ginger. $55
Available
FREDS AT BARNEYS NEW YORK(DL10/4/2018)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Let Chef Mark Strausman show you how to bring a little New York chic to your table. You'll pick up tips on making these classics from this well-known and highly regarded chef as he shows you how to make some of his favorites that include: Grilled Artisan Cheese Sandwiches with Onion Jam & Bacon; Madison Avenue Salad with Vegetables, Lentils, White Beans & Tuna; Penne al Basilico; Beef Braciole; & Pear Crisp. $65
Available
FRESH IDEAS FOR FALL FROM THE GARDENS AT GREAT DIXTER(DL9/21/2018)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Learn about the ornamental & vegetable gardens begun at Great Dixter, home of the gardener & writer Christopher Lloyd, at the start of the 20th century; how fulfilling eating seasonally can be; & pick up tips as Aaron shows you how to make: Zucchini Fritters with Hummus; Parsnip Soup; Chicken & Leek Pie; & Chocolate Steamed Pudding. The demonstration will include tips on creating Ripe Tomato Chutney & Pickled Pears. $65
Closed
IMAGERY ESTATE WINERY: A Story of Uncommon Varietals(DL10/5/2018)
(For Ages 21 & Up) TASTING. Dedicated to crafting wines from uncommon varietals, Imagery Estate Winery hopes to broaden the horizons of everyone from aspiring winos to seasoned connoisseurs. Chris Benziger will share thoughts on how to pair: Thai Salad with Cashews & Sweet Chili Dressing/ Sauvignon Blanc; Red Curry with Shrimp, Pineapple & Peanutsi/Chardonnay; Scallops, Asparagus & Mushrooms in Green Curry Coconut Sauce/ Pinot Noir; Ribeye, Szechuan Veggies & Wasabi Mashed Potatoes/ Cabernet Sauvignon. $65
Available
JUST DESSERTS: Inspired by the Savoy Truffle(DL9/22/2018)
(For Ages 16 & Up) HANDS-ON. BASICS. While this menu is inspired by a song written in the '60's, the treats that you will make are as delicious today as they were back then. You'll perfect your baking and dessert-making skills as you create: Tangerine Dream (Tangerine Sorbet with Custard); English Apple Pie; Coconut Fudge; and Savoy Truffles.$65
Closed
LEARN @ LUNCH: Retro Redo with Coronation Chicken(DL9/28/2018)
(For Ages 16 & Up) LEARN @ LUNCH. DEMONSTRATION. In this one hour, lunch-time class, we'll discuss the original menu served at Queen Elizabeth's coronation in 1953 and then introduce you to a version of each recipe that may be a little more suited to modern tastes. As our instructors show you how to make each dish, you'll enjoy this luncheon menu fit for a queen: Tomato Soup with Tarragon; Coronation Chicken Salad on Assorted Lettuces; and Lemon & Pistachio Meringue Roulade. $25
Closed
MAKE & TAKE: ITALIAN COOKIES(DL10/21/2018)
(For Ages 13 & Up) HANDS-ON. Join us for this fun cookie-making party and go home with a lovely box of treats! You will create these irresistable Italian cookies, perfect for sharing with everyone on your gift list. Menu includes: Lemon Ricotta Soft Cookies; Nonna's Chocolate Cookies; Brutti ma Buoni (Ugly but Good); and Cappuccino Biscotti. $65
Available
MEATLESS MONDAY:Indian Influence(DL10/15/2018)
(For Ages 13 & Up) Make the choice to live healthier and help the planet to boot. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. April will share tips and techniques for creating healthy, meat-free alternatives as you enjoy this menu: Samosas with Cilantro Sauce; Garlic Chile Naan Bread; Saag Paneer (Spinach & Fried Paneer Cheese); Chana Masala (Chickpea Curry); and Cardamom Pistachio Ice Cream.
Available
MODERN PIZZA(DL10/31/2018)
Available
NEW ENGLAND SEAFOOD FEAST(DL10/26/2018)
Available
OCKTOBERFEST(DL10/13/2018)
(For Ages 18 & UP) Hands on. First held in mid-October 1810 to commemorate a royal marriage, Oktoberfest has become a festival celebrating food and drink. Celebrate with us and as you learn to make: German Ham-Wrapped Figs with Marinated Bean Salad & Hazelnuts; Pork Schnitzel with Chanterelle Mushrooms; Braised Red Cabbage & Apples; Homemade Spaetzel; and Rustic Pear Tart with Late Harvest Riesling. INSTRUCTOR: CM Cooking School Staff
Available
PARENT & CHILD: An Alice in Wonderland-inspired Tea Party(DL9/30/2018)
(For One Adult & One Child, Ages 7- 17) PARENT & CHILD. HANDS-ON. Spend an afternoon together creating - and then enjoying - some tea-time treats inspired by the characters in Alice in Wonderland. Come in your best Mad Hatter tea party attire and you'll make: Pink Flamingo Punch (Strawberry Lemonade); Turkey Finger Sandwiches; White Rabbit Sugar Cookies; and Queen of Hearts Tarts. $100 per Parent/Child Team
Closed
PARENT & CHILD: Pizza Basics(DL10/28/2018)
(For One Adult & One Child, Ages 6 -17) KIDS.HANDS-ON. Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for the main course and even dessert. Working as a team, you and your child will make: • Basic Pizza Dough; • Homemade Tomato Sauce; Deep Dish Pizza; • Calzones; • Build your own pizzas with assorted toppings; and • End class by making Italian Doughnuts. $90/team
Available
PERCEPTIONS: A Modern Scottish Meal(DL9/27/2018)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Mark Greenaway's reputation has been built by challenging the perceptions of Scottish food. Enjoy an evening of Scottish favorites transformed by Chef Greenaway's style & discover what modern Scottish fare is all about in this menu that includes: Cullen Skink: Smoked Whitefish/ Leeks/ Caviar;“Spaghetti Bolognese:” Haggis/ Neeps/ Tatties; Roasted Venison Loin, Celeriac Rosti/ Roast Root Vegetables/ Chocolate Jus; & Cranachan. $75
Available
PIZZA: NY VS. CHICAGO & CALZONES (DL10/30/2018)
(For Ages 21 & Up) HANDS ON. Thin crust, thick crust or filled crust – everyone has a favorite.
Available
PRIVATE EVENT(DL10/11/2018)
Closed
PRIVATE EVENT(DL10/18/2018)
Closed
PRIVATE EVENT(DL3/3/2017)
Closed
PRIVATE EVENT(DL9/21/2018)
Closed
PROPER PUB GRUB(DL9/28/2018)
(For Ages 21 & Up) HANDS-ON. Pubs are the center of the village, or in larger cities, the neighborhood. Spend a little time learning to make these dishes that are meant to complemement the beers, ales and ciders served in the local gathering places throughout the UK: Quick Pickled Eggs with Curry Sauce; Spiced Peanuts; Sausage Rolls in Puff Pastry; Irish Stew with Lamb & Potatoes; and Knickerbocker Glory (A Layered Ice Cream Sundae with Fruit & Meringue). $65
Available
SATURDAY MORNING BAKING: Quickbreads(DL9/29/2018)
(For Ages 16 & Up) HANDS-ON. There is a long tradition of baking delicious quickbreads throughout the countries that make up the U.K. Perfect your techniques as you create these baked goods that will make the most of good butter and jam at any time of the day: Scottish Bannocks (A Whole Wheat Skillet Bread); English Scones; Irish Oatcakes ; and Welsch Bara Brith (Quickbread flavored with Tea, Dried Fruit & Spices). $60
Closed
SEAFOOD 101: British Bounty(DL9/25/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish just in from across the pond, and then back to the Cooking School where you'll steam, bake, roast and sear: Langoustines & Warm Potatoes with Homemade Mayonnaise; Foil-Baked Scottish Salmon with English Parsley Sauce; Creamy Fish Pie with a Crisp Breadcrumb Topping; and Roasted Plaice with Cherry Tomatoes. $65
Available
SICILIAN SPECIALTIES(DL10/17/2018)
(For Ages 18 & Up)HANDS-ON. Spend an evening in the South - this island off the southern tip of Italy, that is. Working with our experts, you'll learn to make these regional dishes: Sfinocione (Pizza): Arancini (Stuffed Ricotta Balls); Sicilian Pasta with Olives; and Cassata. INSTRUCTOR: CM Cooking School Staff $60
Available
STEAK & LOBSTER DINNER(DL10/19/2018)
Available
STEAK AND BACON(DL10/12/2018)
(For Ages 18 & Up) HANDS-ON. Working in teams with our instructors, you'll make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home: Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon.
Waitlisted
SUSHI 101(DL10/16/2018)
(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes: Philadelphia Roll; Healthy Roll; Heart Attack Roll; Cucumber Roll; and Classic California Roll.
Available
TEXAS PARKS & WILDLIFE: Empanadas & Tamales with Game Fillings(DL10/9/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing, hunting and the great outdoors. You'll divide into teams & perfect your techniques as you create: Venison Picadillo Empanadas; Duck Tamales with Red Chiles; and Wild Boar & Green Chile Tamales. $70
Available
THE BRITISH ARE COMING: United Kingdom Sampling Event(DL9/21/2018)
(For All Ages) STORE EVENT.Sample a variety of products from England, Northern Ireland, Scotland & Wales - many created by family-owned, artisanal companies.You'll enjoy British specialties like tea, shortbread, house-made sausages, smoked salmon,English Sparkling wine, beer & cider, & chocolates, plus the ice cream served at Buckingham Palace. The British Invasion is a self-guided tour, so you can sample & enjoy at your own pace. There is no charge, but please register so that we have plenty to share.
Closed
THE IRISH PANTRY(DL9/23/2018)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Chef McMeel will give tips on making the most of seasonal ingredients, discuss ideas for gifts from your kitchen & show you how easy it can be to welcome guests into your home as he makes: Potted Chicken with Irish Cream Crackers; Lemon Confit with Goat Cheese Crouton, Spinach Salad, Bacon; Whiskey Butter with Shallots & Kosher Salt, Roasted Grass Fed Beef with Mashed Potatoes; & Harmony Cake.$65
Available
UK STORE EVENT: AFTERNOON TEA with Laurel McConkey
Available
UK STORE EVENT: AFTERNOON TEA with Laurel McConkey(DL9/25/2018)
Available
 

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