Central Market (HEB)

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5750 E. Lover's Lane
Dallas, Tx 75206


Cooking School Phone:
214-361-5754

 

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Expand   July 2018  
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6:30 PM
SOUTHWESTERN GRILL
CM Cooking School Staff
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21
10:00 AM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff
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6:30 PM
VILLA d'ESTE ON LAKE COMO
CM Cooking School Staff
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22
1:00 PM
PARENT & CHILD: Sundae Funday!
CM Cooking School Staff
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232425
11:00 AM
TEENS CAMP (Ages 13 - 17): Asian Eats
Central Market Cooking Staff

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6:30 PM
TASTE OF THE CAMINO
Yosmar Martinez, Cookbook Author, Culinary Instructor

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26
6:30 PM
SEAFOOD 101, ALASKAN CATCH!
CM Cooking School Staff
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27
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff
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28
11:00 AM
ENCORE DES SOUFFLES
CM Cooking School Staff
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6:30 PM
SUMMER IN SICILY
CM Cooking School Staff
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29
30
31
6:30 PM
SAUTEING AND HERB PAN SAUCES
CM Cooking School Staff
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1
10% Discount off SEPTEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2018 classes when you register between AUGUST 1 and AUGUST 7, 2018.
Location: Dallas Lovers

23
6:30 PM
A SOUTHERN STEAKHOUSE
CM Cooking School Staff
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4
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff
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Events
7/20/2018:
6:30 PM
SOUTHWESTERN GRILL
CM Cooking School Staff
Waitlist
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7/21/2018:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff
Waitlist
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6:30 PM
VILLA d'ESTE ON LAKE COMO
CM Cooking School Staff
Waitlist
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7/22/2018:
1:00 PM
PARENT & CHILD: Sundae Funday!
CM Cooking School Staff
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7/23/2018:
11:00 AM
TEENS CAMP (Ages 13 -17): Knife Skills
CM Cooking School Staff

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7/24/2018:
11:00 AM
TEENS CAMP (Ages 13-17): Italian Fresh Pasta
CM Cooking School Staff

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7/25/2018:
11:00 AM
TEENS CAMP (Ages 13 - 17): Asian Eats
Central Market Cooking Staff

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6:30 PM
TASTE OF THE CAMINO
Yosmar Martinez, Cookbook Author, Culinary Instructor

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7/26/2018:
11:00 AM
TEENS CAMP (AGES 13-17): Shop the Market
CM Cooking School Staff

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6:30 PM
SEAFOOD 101, ALASKAN CATCH!
CM Cooking School Staff
Waitlist
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7/27/2018:
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff
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7/28/2018:
11:00 AM
ENCORE DES SOUFFLES
CM Cooking School Staff
Waitlist
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6:30 PM
SUMMER IN SICILY
CM Cooking School Staff
Waitlist
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7/31/2018:
6:30 PM
SAUTEING AND HERB PAN SAUCES
CM Cooking School Staff
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8/1/2018:
10% Discount off SEPTEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2018 classes when you register between AUGUST 1 and AUGUST 7, 2018.
Location: Dallas Lovers

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8/2/2018:
6:30 PM
PRIVATE EVENT

Closed
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8/3/2018:
6:30 PM
A SOUTHERN STEAKHOUSE
CM Cooking School Staff
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8/4/2018:
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff
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8/7/2018:
Last Day to Take Advantage of 10% Discount on most SEPTEMBER 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most SEPTEMBER 2018 classes.
Location: Dallas Lovers

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6:30 PM
THE TEXAS GARDEN
CM Cooking School Staff

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8/8/2018:
6:30 PM
COOKING WITH CAST IRON: Hatch Brunch
Kim Venglar, CM Cooking School Instructor

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8/9/2018:
6:30 PM
SEASONAL SHRIMP
CM Cooking School Staf

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8/10/2018:
6:30 PM
HATCH STEAKHOUSE
CM Cooking School Staff
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8/11/2018:
11:00 AM
PIZZA: NY VS. CHICAGO & CALZONES
CM Cooking School Staff

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8/14/2018:
6:30 PM
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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8/15/2018:
6:30 PM
KOREAN BBQ
CM Cooking School Staff

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8/16/2018:
6:30 PM
HOW TO ENJOY MAISON LES ALEXANDRINS & HATCH CHILES
Todd Ruback, Wine Expert & CM Cooking School Staff

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8/17/2018:
6:30 PM
STEAK & BACON
CM Cooking School Instructor

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8/18/2018:
11:00 AM
BAKING WITH HATCH
CM Cooking School Staff

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6:30 PM
HAPPY FOR HATCH!
CM Cooking School Staff

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8/20/2018:
6:30 PM
SEAFOOD 101 WITH HATCH CHILES
CM Cooking School Staff

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8/21/2018:
10:30 AM
PRIVATE EVENT

Closed
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8/22/2018:
6:30 PM
SUSHI
CM Cooking School Staff

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8/24/2018:
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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8/25/2018:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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6:30 PM
TEXAS LOCAL MOTION
CM Cooking School Staff

Learn More

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8/26/2018:
1:00 PM
CROISSANTS
CM Cooking School Staff

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8/28/2018:
6:30 PM
SUMMER SALADS
CM Cooking School Staff

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8/29/2018:
6:30 PM
STEAKHOUSE,FONDA SAN MIGUEL-STYLE
CM Cooking School Staff

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8/30/2018:
10:30 AM
PRIVATE EVENT

Closed
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8/31/2018:
6:30 PM
NEW ENGLAND SUMMER SUPPER
Central Market Cooking School Staff

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Programs for this location:

Classes Status
A SOUTHERN STEAKHOUSE(DL8/3/2018)
(For Ages 18 & Up) HANDS-ON. Let's skip the beef options tonight and turn out perfectly prepared, thick cut, juicy pork chops as the centerpiece of our festive meal. Celebrate Spring as you make this menu that features seasonal vegetables and fruits done up with Southern style: Blue Cheese Fondue with Blackened Crab; Thick-cut, Lightly Smoked Pork Chops with Braised Peaches; Corn Pudding; Baked Tomatoes & Butter Beans; Alabama Orange Rolls; & Lost & Found Lemon Pound Cake with Blueberry Sauce. $65
Waitlisted
A TRIBUTE TO PAUL PRUDHOMME(DL8/24/2018)
(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll learn to make these signature dishes: Shrimp Etouffee with Rice; Blackedned Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets.
Available
BAKING WITH HATCH(DL8/18/2018)
Celebrate Hatch Festival in the Cooking School. Learn how to knead and shape these scrumptious Hatch breads and how to incorporate this favorful pepper in the most unexpected places: · Hatch Tortillas; Sea Salt and Roasted Hatch Foccacia; Hatch Queso Blanco Cornbread; Hatch Caramel Brownies; and Hatch Truffles.
Available
COOKING WITH CAST IRON: Hatch Brunch(DL8/12/2018)
(For Ages 13 & Up) HANDS-ON. Your cast iron skillet is the perfect pan to use to produce a wonderful brunch. You'll learn how to select and season cast-iron and pick up tips on how to take care of it. The mouthwatering hatch-infused menu includes: Hatch Buttermilk Biscuits; Peppered Sausage Hatch Cream Gravy; Crispy Home Fries with Hatch Chiles; Hatch Chile Bacon; and Vanilla Bean Dutch Baby with Hatch Chile Cajeta. $60
Available
CROISSANTS(DL8/26/2018)
(For Ages 16 & Up) HANDS-ON. Wake your family with the aroma of freshly baked, buttery croissants from your own oven. Learn the classic French techniques to making these flakey rich pastries. In this 5-hour class, you will be introduced to croissant dough as well as puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers).
Available
ENCORE DES SOUFFLES(DL7/28/2018)
More souffles are on the menu. Learn to make this classic dish as you perfect the techniques of separating eggs, whipping the whites and the gentle art of folding ingredients. You’ll dazzle your friends and family with these new favorites: Goat Cheese Soufflés with Thyme; Lemon Soufflés with Berries; Orange & Grand Marnier Soufflés; and Caramel Soufflés.
Waitlisted
HAPPY FOR HATCH!(DL8/18/2018)
Available
HATCH STEAKHOUSE(DL8/10/2018)
(For Ages 18 & Up.) HANDS ON. Develop your culinary skills as you work to create these recipes filled with the flavors of the Southwest: Citrus Salad with Hatch & Honey Dressing; Grilled Ribeyes with Hatch Spackle; Bacon Wrapped Shrimp; Crema Smashed Potatoes; Calabacitas; and Mexican Apple Cake with Leche Quemada. INSTRUCTOR: CM Cooking School Staff
Waitlisted
HOW TO ENJOY MAISON LES ALEXANDRINS WINES WITH HATCH CHILES(DL8/16/2018)
(For Ages 21 & Up) WINE TASTING. SMALL PLATES. Wiines from the Cotes du Rhone enhance a variety of foods: let's test that theory by pairing them with Hatch chiles. An expert will introduce you to these well priced wines & we'll show you how to make: Apple, Hatch & Grilled Shrimp Salad /Viognier; Roasted Chicken with Hatch Chile Rice Pilaf/Cotes du Rhone Blanc; Grilled Sirloin Tips with Blueberry- Hatch Barbecue Sauce/ Syrah; Tartine with Lamb,Tapenade & Roasted Peppers/Cote du Rhone Rouge. $65
Available
JAPANESE STEAKHOUSE(DL7/27/2018)
HANDS ON. Add a touch of the Far-East to your repertoire as you learn to make:

Grilled Wagyu Steak with Braised Mushrooms
Miso Glazed Scallops
Asparagus Tossed with Crushed Black Sesame
Sticky Gingered
Waitlisted
KOREAN BBQ (DL8/15/2018)
(For Ages 18 & Up) HANDS-ON. Expand your concept of barbeque as you make: Korean Pear Salad; Pajeon (Seafood & Green Onion Pancake); Bul Gogi (Barbeque Rib-Eye Beef); Dak Gui (Spicy Barbeque Chicken); and Bibim Bap (Vegetables & Rice Bowl).
Available
NEW ENGLAND SUMMER SUPPER(DL8/31/2018)
(Ages 18 & Up)HANDS-ON. Investigate the flavors of New England as you make this menu that features regional, seasonal ingredients made by practicing classic techniques: • New England Clam Chowder; • Maine Lobster & Shrimp Rolls; • Summer Corn & Potato Salad; • New England Green Beans with Bacon, Cranberries & Maple Syrup; and • Blueberry Buckle INSTRUCTOR: CM Cooking School Staff $65
Available
PARENT & CHILD: Sundae Funday!(DL7/22/2018)
Waitlisted
PIZZA: NY VS. CHICAGO & CALZONES (DL8/11/2018)
(For Ages 21 & Up) HANDS ON. Thin crust, thick crust or filled crust – everyone has a favorite.
Available
PRIVATE EVENT(DL3/3/2017)
Closed
PRIVATE EVENT(DL8/2/2018)
Closed
PRIVATE EVENT(DL8/21/2018)
Closed
PRIVATE EVENT(DL8/30/2018)
Closed
SAUTEING AND HERB PAN SAUCES(DL7/31/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Discover just how easy it is to make a main course in one pan with an herby flair. Menu includes: Basil Scallops with Spinach Fettucine; Fried Veal Cutlets with Herb Salad; Beef Steak with Porcini, Herbs & Red Wine Sauce; and Green Beans with Chile & Mint INSTRUCTOR: CM Cooking School Staff - $65 per person.
Waitlisted
SEAFOOD 101 WITH HATCH CHILES(DL8/20/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. The zesty flavor and texture of Hatch Chile Peppers adds dimension and excitement to seafood dishes. You'll learn the art of roasting peppers, selecting seafood and practice a variety of preparation techniques. Menu includes: Hatch Crab Cakes; Hatch Chile Fish Tacos; Salmon with Hatch & Black Olive Tapenade; and Shrimp & Cotija Cheese-stuffed Hatch Chiles INSTRUCTOR: CM Cooking School Staff
Available
SEAFOOD 101, Alaskan Catch(DL7/26/2018))
Waitlisted
SEASONAL SHRIMP(DL8/9/2018)
(For Ages 18 & Up) HANDS-ON. Explore a variety of shrimp utilizing peak of season ingredients as you apply fundemental cooking techniques to produce these flavorful dishes: Thai Shrimp & Mango Salad with Grilled Avocado Grilled Shrimp with Sweet Corn Butter & Bacon Marmalade; Baked Greek Shrimp with Summer Tomatoes & Feta Zucchini & Yellow Squash Linguini with Lemon & Basil Shrimp Scampi
Available
SHARPEN YOUR KNIFE SKILLS(DL7/21/2018A)
Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(DL8/25/2018A)
Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch.
Available
SOUTHWESTERN GRILL(DL7/20/2018)
(For Ages 18 & Up) HANDS-ON. You don’t have to rush to the nearest Tex-Mex restaurant when thoughts of fajitas tempt you. Learn to marinate the meat until tender, grill it to perfection, create salsas to your taste and to make the perfect sides in this casual grilling class. Menu includes: Acapulco-style Seafood Cocktail; Handmade Guacamole; Jalepeno, Jicama & Carrot Slaw; Beef & Chicken Fajitas; Refried Black Beans; and Ice Cream Sundaes with Mexican Chocolate.
Waitlisted
STEAK AND BACON(DL8/17/2018)
(For Ages 18 & Up) HANDS-ON. Working in teams with our instructors, you'll make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home: Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon.
Available
STEAKHOUSE,FONDA SAN MIGUEL-STYLE(DL8/29/2018)
(For Ages 21 & Up) HANDS-ON. Fonda San Miguel was one of the first in the state to offer authentic Mexican food. Miguel & Tom offer this menu in their amazing cookbook. We'll pair your meal with Mexican wines and you'll learn to produce the traditional thin strip of meat that is then quickly grilled to perfection in this menu that includes: Guacamole; Cheese Enchilada with Mole Poblano; Roasted Poblano Chiles & Onions; Frijoles Refritos;Carne Asada a la Tampiquena; and Almond Flan. $75
Available
SUMMER IN SICILY(DL7/28/2018)
HANDS ON.Spend an evening learning about the flavors and dishes that capture the essence of summer in Sicily. Utilizing market fresh ingredients, you will create these Italian regional dishes: Insalata Cruda E Cotta (Raw & Cooked Salad); Seafood Mixed Grill; Sicilian Grill-Roasted Chicken; Pasta alla Norma (Ziti with Tomatoes, Eggplant & Salted Ricotta); and Milk Pudding with Chocolate-Almond Topping.
Waitlisted
SUMMER SALADS(DL8/28/2018)
(For Ages 18 & Up) HANDS-ON. Perfect your garde-manger skills as you learn to create lighter dishes that can become an incredible lunch or the prelude to a delicious dinner. You'll master the art of combining ingredients to create the perfect salad accen
Available
SUSHI 101(DL8/22/2018)
(For Ages 18 & Up)HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes: Philadelphia Roll; Healthy Roll; Heart Attack Roll; Cucumber Roll; and Classic California Roll.
Available
TASTES OF THE CAMINO(DL7/25/2018)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Enjoy an evening of stories of travels to Santiago de Compostela, meals enjoyed along the Camino Frances & an introduction to: Baked Olives; Mussels with Piquillo Peppers; Galician Soup of White Beans & Greens; Basque Chicken; & St. James Almond Cake. $70
Available
TEENS CAMP (Ages 13-17): Asian Eats(DL7/25/2018)
Available
TEENS CAMP (Ages 13-17): Italian Fresh Pasta(DL7/24/2018)
(For Ages 13-17) TEENS. HANDS-ON. Have fun making, rolling and forming your own fresh pasta. With just a few easy and tasty sauces, you can make a limitless variety of combinations. You'll make: Fettucine; Spaghettii; and Pizza Ravioli. And top your freshly made pasta with these sauces: Cheesy Alfredo; and Tangy Marinara. Price: $50.00
Available
TEENS CAMP (Ages 13-17): Knife Skills (DL7/23/2018)
(For Ages 12-15) TEENS HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own Chef's knife for use in class. Price: $50.00
Available
TEENS CAMP (AGES 13-17): Shop the Market (DL7/26/2018)
(For Teens, Ages 12-15) TEENS. HANDS-ON. Your teens will learn to navigate the store like a true insider as we explore all of the departments and we gather ingredients. We will then return to the Cooking School to prepare a fun and delicious meal. Skill Focus: Measuring, Reading a Recipe, Basic Culinary Techniques, and Kitchen Safety. Menu Includes: Insalata Caprese (Tomato, Basil & Mozarella Salad); Turkey Burgers; and Bulk Department Chocolate Chip Cookies. Price: $50.00
Available
TEXAS LOCAL MOTION(DL8/25/2018)
HANDS ON.
Available
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles(DL8/14/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss the great outdoors. You'll divide into teams & perfect your techniques as you create: Grilled Catfish with Hatch Summer Succotash; Striped Bass Poached with Hatch Chiles & Soy Sauce; and Baked Redfish with Hatch-Tomato Sauce. $70
Available
TEXAS STEAKHOUSE(DL8/4/2018)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce.
Waitlisted
THE TEXAS GARDEN (DL8/7/2018)
(For Ages 18 & Up) HANDS-ON. Celebrate the fruits and vegetables of our Texas garden as we explore the flavors of freshness in peak season. You'll perfect your techniques as you produce this meal that celebrates our farmers, growers and producers: Chilled Cantaloupe Soup with Grapefruit & Watermelon; Stewed Okra & Tomatoes; Country Fried Portabella Steaks with Mushroom & Shallot Gravy; Skillet Potatoes with Caramelized Noonday Onions & Jalepenos; and Texas Peach Cobbler Cake.
Available
VILLA d'ESTE ON LAKE COMO (DL7/21/2018P)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening learning to prepare some of the extraordinary menu items offered at one of the world’s most famed resorts - Villa d’Este on Lake Como. Mozzarella, Salmon & Basil Roll; Pasta Packets stuffed with Seafood; Beef Tenderloin Villa d’Este-style with Potatoes, Artichokes & Asparagus; and Chocolate Budino with Candied Hazelnuts. INSTRUCTORS: CM Cooking School Staff PRICE IS PER COUPLE
Waitlisted
 

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