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(For Ages 16 & Up)HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonal Texas inspired brunch. Working in teams, you'll make:
Bruleed Texas Peaches;
Beef Tenderloin Benedict with Jalapeno Hollandaise; Cast Iron Pappas con Chorizo; and Pecan Sticky Buns $65
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(For Ages 18 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $70
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(For Ages 13 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll make these signature dishes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
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Available
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(For Ages 18 & Up) HANDS-ON. You’ll learn to cut a whole chicken into pieces that will transition to a wonderful meal. Practice the proper techniques that result in tasty, moist chicken every time. Menu includes: Chicken in Sun-dried Tomato Cream Sauce; Chicken Picatta; Hoisin Chicken Lettuce Wraps; and Broiled Mustard Chicken Wings. INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. TVirginia Willis will show you how to capture the fresh flavors of summer on a plate. You'll pick up tips on techniques, discover little known-facts about tomatoes & enjoy a delightful meal. Stone Fruit & Herb Salad with Black Pepper Crackers & Cherry Tomatoes; Slow Roasted Halibut with Tomato Vierge; Parmesan Risotto with Tomato Powder; Green Beans with Sungold Tomatoes & Peaches; & Buttermilk Panna Cotta with Blueberry Compote. $75
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Available
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(For Ages 18 & Up)
HANDS-ON. BASICS. Spend an evening with our experts, learning to make these classic American dishes. You'll perfect your baking and frying techniques as you create: Buttermilk Fried Chicken;
Garden Fresh Salad with Homemade Ranch Dressing; New Potatoes Cooked with Fresh Green Beans;
Buttermilk Biscuits; and Individual Apple Pies.INSTRUCTOR: CM Cooking School Staff $65
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Available
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(For Ages 13 & Up) HANDS-ON. Tamales are a true Texas favorite. Practice traditional preparation and folding techniques, learn the secrets to good masa, and eat a few in class and take home a dozen to finish cooking and share with family and friends. Menu includes: Calabaza, Corn, and Tomatillo Tamales; Ancho Chile Chicken and Cheese Tamales; and Pineapple and Coconut Tamales.$70
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(For Ages 21 & Up) DEMONSTRATION. The Beat Divas will share their passion for cooking. You'll pick up tips, sample each dish and be entertained by a song between courses:Smooth 'n Creamy Spinach-Basil Soup; Dianne's Pico Chicken Piccata w/ Egg Noodles
Roasted Green Beans in Butter-Citrus Glaze; Dave's Delectable Coconut Cake; and Grand Chocolate Marnier Semifreddo..INSTRUCTORS: Dianne Donovan, Mady Kaye & Beth Ullman $65
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(For Ages 21 & Up) WINE EXPERT. TASTING. Celebrate National Portugal Day with Esporão wines paired with traditional dishes. Master Sommelier Evan Goldstein will introduce you to the flavors & rich cultural heritage of Portuguese cuisine. Verdelho White 2017/ Goat Cheese, Walnut & Honey Triangles; Reserva White 2017 /White Gazpacho,Crab Salad; Colheita Organic Red 2016/ Grilled Shrimp, Piri-Piri Sauce; Quinta dos Murças Reserva Red 2012/ Griddle Bread, Kale, Beef Kebabs; & Custard Tarts. $65
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(For Ages 18 & Up) HANDS-ON.
Roasted Tomato with Texas Goat Cheese Bruschetta; Texas Pecan-Crusted Crab Cakes Over Spring Greens; Slow Roast Beef Tenderloin with Roasted Jalapeno Bearnaise & Chive Smashed Potatoes; Dark Chocolate Molten Cakes with Berries. Instructor: CM Cooking School Staff $75
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(For Ages 13 & Up) HANDS-ON. No need to call for takeout! You can make these delicious favorites at home. Perfect your techniques as you create these favorites: Wonton Soup; Crispy Pork Egg Rolls; Chicken Fried Rice; Sweet & Sour Chicken; and Almond Cookies. $65
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(For Ages 13 & Up)HANDS-ON. Discover the art of making flavorfu. You will learn the essentials including how to select and store these culinary gems. Then you will prepare a delicious meal that includes a variety of herbs and spices in each dish. . Menu includes: Herbed Cream Cheese Roll Appetizer; Roasted Ratatouille with Fresh Herbs; Bronzed Chicken; and
Cinnamon Spice Cake with Vanilla-scented Whipped Cream. $65
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(For Ages 18 & Up)
LOCAL CHEF. DEMONSTRATION. Learn to create traditional, timeless dishes with a vegan twist. You’ll pick up tips on techniques and flavor combinations as Priscilla shows you how to prepare this menu that is based on family recipes: Handmade Corn Tortillas; Mushroom Fajitas with Caramelized Onions; Mexican Rice; and Roasted Red Salsa. INSTRUCTOR: Priscilla Jerez, Chef and Co-Owner of Cool Beans Eatery. $55
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(For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts.
INSTRUCTOR: CM Cooking School Instructor $60
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(For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts.
INSTRUCTOR: CM Cooking School Instructor $60
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(For Ages 18 & Up) HANDS-ON. BASICS. Invest a few hours in learning to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $70
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(For Ages 18 & Up) HANDS-ON. Frida Kahlo was not only a celebrated artist but a an avid entertainer - every occasion was a reason for rejoicing and preparing a feast. You'll make part of a grand meal that she created for good friends one early summer day that includes: Thin Noodles Cooked in Seasoned Chicken Broth with Fried Chiles, Avocado Slices & Cheese; Pork Ribs with Sweet-Sour Sauce; Potato Tortitas; Zucchini Salad;& Frida's Favorite Cookies.We will show you how to make a Stuffed Pineapple. $70
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(For Ages 13 & Up) HANDS-ON. Learn about basic Indian seasonings and perfect your techniques as your create: Mango Lassi; Spiced Popcorn with Jalapenos; Chicken Masala; Homemade Naan; Coconut Rice; and Naan Khatai (Rosewater Cardamom Pistachio Cookies). $65
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(For Ages 16 and Up) HANDS-ON. High quality honey, especially the darker versions, is rich in antioxidants and has long been consumed for both its flavor and its medicinal qualities. Investigate some delicious uses of this whole, unprocessed natural sugar as you make: Mixed Field Greens with Honey Mustard Dressing; Honey, Brie & Asparagus Puff Pastry;
Chipotle Honey Chicken Crispers; Sweet Potatoes with Honey, Chile & Lime; and Honey Roasted Pears a la Mode. INSTRUCTOR: Sydney Dow, $60
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(For One Adult & One Child, Ages 5 - 17) PARENT & CHILD. HANDS-ON. Spend a delightful afternoon together making a quintessential summertime treat. At the end of class you will create your treat-- we will provide the ice cream, sprinkles and napkins, and you provide the imagination! Chewy Fudgy Brownies; Homemade Waffle Cones; Chocolate Sauce; Strawberry Compote; and Caramel Sauce. INSTRUCTOR: CM Cooking School Staff Pricing is per parent/child team $90
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(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza.The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola.
INSTRUCTOR: CM Cooking School Staff $60
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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(For Ages 18 & Up) HANDS-ON. The natural sweetness and acidity of tomatoes complements the fresh flavors of seafood in many recipes and cuisines. In this class, you will delve into these delicious combinations as you make:Crab & Avocado Stuffed Tomatoes;Tomato & Lobster Bisque; Seafood Marinara Pizza; and Baked Salmon with Sundried Tomato Pesto Crust.$70
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(For Ages 16 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. $65
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(For Ages 16 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own Chef's knife for use in class. INSTRUCTOR:CM Cooking School Instructor $65
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(For Ages 18 & Up)HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, saute, braise and roast in this menu that includes: Baked Crab Stuffed Shrimp; Beer Battered Fried Shrimp with Tartar Sauce; Moroccan Shrimp Tagine; Garlic Shrimp over Pasta; and Grilled Head-on Shrimp.
INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff
$65
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(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff
$65
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Available
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(For Ages 18 & Up)
HANDS-ON. Learn to make the most of tomatoes while they are at their seasonal best. With the able assistance of our instructors, you'll practice a variety of techniques as you make: Chilled Tomato, Cucumber & Avocado Soup; Fried Green Tomatoes; Heirloom Tomato & Brie Galette; Portuguese Style Clams with Tomatoes & Chorizo; and Pasta with Roasted Tomatoes, Sweet Italian Sausage & Arugula. INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 18 & Up)
HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites:Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts. $70
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(For Ages 18 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Tuna & Avocado Onigiri; Inside-out California Roll; and Shrimp Tempura Roll. $70
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(For Ages 13 & Up)HANDS-ON. The essence of an enjoyable Afternoon Tea (besides the well-steeped tea, of course) is the scone. You will learn how to make a delightful selection of savory and sweet items: Smoked Salmon & Horseradish Cream Tea Sandwich;Mushroom Turnover; Savory Cheese Tea Sandwich; and Cucumber Sandwich. Very Cherry Scones with Cherry Jam & Clotted Cream. Lemon Macarons;
Millionaire Bars; and Victoria Sponge. INSTRUCTOR: Sarah Olano, Austin English Tea Company $65
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(For Ages 13 - 17)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola.
INSTRUCTOR: CM Cooking School Staff $50
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Available
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(For Ages 16 & up) HANDS-ON. Are there vegetarians in Texas? Why, yes there are! Scoot on down here and whip up this delicious, meat-free, Texas-style meal: BBQ Chickpea Wedge salad with Jalapeno Ranch;Road House Corn nuggets;Kick'n Potato Salad;Texas Black Bean Burger; and Cowboy Cookies INSTRUCTOR: Sydney Dow, CM Cooking School Staff $65
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(For Ages 18 & Up) HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Rangoon; Fresh Spring Rolls with Peanut Sauce;
Shrimp Pad Thai; Thai Red Curry Tofu; and Thai Sticky Rice with Mango. $65
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(For Ages 13 & Up) HANDS-ON. Jazz up your next dinner with these dishes that will make your guests do a happy dance. Scoot into our kitchen and you'll learn how to drum up supper that includes: Green Salad with Blackberry Honey Vinaigrette; Roux; Red Beans & Rice Veggie Balls; Jambalaya;
Kale Okra Gumbo; and Banana Foster.INSTRUCTOR: Sydney Dowl, CM Cooking School Instructor $65
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(For Ages 13 & Up) HANDS-ON. Learn to make the most of tomatoes while they are at their seasonal best. With the able assistance of Sydney, you'll practice a variety of Southern cooking techniques as you make: Southern-style Fried Green Tomatoes Eggs Benedict;
Cucumber & Tomato Salad; Crawfish & Tomato Pie; Okra & Tomato Stew; and Rosemary Cookies with Tomato Jam. INSTRUCTOR: Sydney Dow, CM Cooking School Instructor $65
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(For Ages 18 & Up) HANDS ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: Summer Rolls with Shrimp & Mint; Green Papaya Salad;
Lemongrass Beef Sate; Bahn Mi (Saigon Sub Sandwich); Pho Ga (Chicken Soup with Noodles); and
Warm Banana-Coconut Pudding with Tapioca Pearls. $65
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