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(For Ages 18 & Up) HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Rangoon; Fresh Spring Rolls with Peanut Sauce;
Shrimp Pad Thai; Thai Red Curry Tofu; and Thai Sticky Rice with Mango. $65
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(For Ages 18 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $70
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(For Ages 21 & Up) PARTIAL HANDS-ON Austin Beerworks with two goals: to consistently brew exceptional craft beers and build community in the town we love.Will's Party Plate (Pickled Parsnip, Cappicola, and Shaved Parmesan) served with Peacemaker; Chicken Flautas with Chile Coconut Salsa served with Sputnik ; Vietnamese Fried Egg Rolls served with Fire Eagle; and Pink Peppercorn Caramels and Chocolate Truffles served with Bloodwork Orange$65
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Available
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(For Ages 13 & Up) HANDS-ON. Thanksgiving is in sight, so it’s time to learn to make the perfect breads and rolls to serve with the grand feast. Roll up your sleeves, create the doughs, knead like a pro and then you’ll be able to fill your baskets with: Parmesan-Pull Aparts;
Rye Walnut Rolls; Bacon, Gruyere & Scallion Muffins; Pumpkin Cranberry Bread; and Gingerbread
INSTRUCTOR: CM Cooking School Staff $60
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(For Ages 13 & Up) HANDS-ON. Soft and buttery brioche is wonderful on its own and provides a versatile building block for many other culinary delights, both sweet and savory. $65
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Available
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(For Ages 21 & Up)
DEMONSTRATION. In this season of celebrations and indulgences, you'll want to spend a little time researching the best champagnes to pair with a variety of small cakes that are perfect for gift-giving or enjoying with friends. Our experts will show you how to make these cupcakes and the delicious icings that top them.
Chai Coconut Cupcakes; Caramel
Pumpkin Cupcakes; Peppermint
Chocolate Cupcakes; and
Raspberry Pistachio Cupcakes $55
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Available
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HANDS-ON. BASICS. We'll show you a variety of techniques that result in the perfect cup, discuss where coffee comes from, and reveal how it becomes the beverage we know and love. Every culture has their own treats that they enjoy with their coffee and in this class, you'll be making and sampling: Sweet Brioche (France); Guava Pastry (Latin America); Affogato with Zeppole (Italy); Pandebono (Columbia); and
Bourekas (Israel/Middle East). $60
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(For Ages 18 & Up) LOCAL CHEF. DEMONSTRATION. Learn to create traditional, timeless dishes with a vegan twist. You’ll pick up tips on techniques and flavor combinations as Priscilla shows you how to prepare this menu that is based on comida casera, family recipes:
Roasted Red Salsa & Chips with a Michelada; Charro Beans & Mexican Rice; Tamales (Sweet Corn and Jalpeno Bean); and Bunuelo. INSTRUCTOR: Priscilla Jerez, Chef and Co-Owner of Cool Beans Eatery.$55
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(For Ages 18 & Up) HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all.$65
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Available
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(For Ages 18 & Up) HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all.$65
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Available
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(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. This proud Catalan chef will introduce you to some festive dishes from an area known for its diverse and richly flavored cuisine. You'll learn a little about the people & customs of this unique spot in Northeastern Spain as you pick up tips on preparing:Fried Squid with Fennel & Lemon with Lemon Alioli; Grilled Salad with Seasonal Fruit; Grilled Lamb Chops with Chick Pea Puree & Sautéed Spinach; & Tarta de Queso Basque.$70
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Available
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(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops;
Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
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(For Ages 16 & Up) LIMITED HANDS-ON. Dorothy always makes cooking fun with her relaxed teaching style. In this class, she'll show you how to turn left-over turkey into something amazing by applying a few Chinese condiments and using Chinese cooking techniques. Spicy turkey in lettuce wraps; Turkey bone stock, the Chinese way; Turkey /Shrimp dumpling soup; Twice-cooked turkey in Peking sauce; Turkey BLT fried rice; and Pecan pie from Central Market Bakery INSTRUCTOR: Dorothy Huang $65
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(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes:
Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75
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(For Ages 16 & Up) HANDS-ON. BASICS. Thanksgiving is Thursday. Are you ready? If not, we're here to help! Julia will guide you as you make yummy Quiche, Fluffy Brioche, Popovers, Cookies, and Cheddar Biscuits (all without gluten)! To insure freshness, both the pies and the rolls will be ready to bake on the big day. Roasted Veggie Quiche; Brioche; Popovers; Shortbread Cookies; and Cheddar Chive Biscuit. INSTRUCTOR: Julia Cruz $65
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(For Ages 16 & Up) DEMONSTRATION. “Kimmie’s Holiday Table” features favorite seasonal recipes collected from her travels in France. Her family insists on the traditional repeat of this menu every year. Menu includes: Beef Daube Provencal; Turnip Mashed Potatoes; Chard Gratin; and Chocolate Bouchons. INSTRUCTOR: Kimmie Rhodes, Singer/Songwriter & Cookbook Author $60
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(For Ages 16 & Up) HANDS-ON. High quality honey, especially the darker versions, is rich in antioxidants and has long been consumed for both its flavor and its medicinal qualities. Investigate some delicious uses of this whole, unprocessed natural sugar as you make: Mixed Field Greens with Honey Mustard Dressing; Honey, Brie & Asparagus Puff Pastry;
Chipotle Honey Chicken Crispers; Sweet Potatoes with Honey, Chile & Lime; and Honey Roasted Pears a la Mode. INSTRUCTOR: Sydney Dow, $60
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. One house per team of one parent and one child.$65 per parent/child
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Waitlisted
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. One house per team of one parent and one child.$65 per parent/child
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Available
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Available
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
|
Waitlisted
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|
Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Available
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(For Ages 13 & Up) HANDS-ON. There is a definite technique to making a good risotto. Practice several different styles of risotto in this hands-on class and then learn to make croquettes with the leftovers. Menu includes: Arancini with Pork Ragu;Asparagus Risotto; Risotto & Wild Mushroom Casserole; and Risotto with Tasso. $65
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(For Ages 13 & Up) HANDS-ON. BASICS.Enhance your culinary repertoire as you learn to make these sauces with ease. A light meal featuring a selection of these delicious sauces will be served once you've created: Beurre Blanc, served with fish; Tomato Sauce, served with pasta; Vinaigrette, served on a salad; Pan Reduction Sauce, served with steak;
Béchamel, made into macaroni and cheese; and Crème Anglaise, served over berries. $65
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(For Ages 16 & Up) HANDS-ON. BASICS. Families come together for dinner before heading to Shabbat Services. It is a time to reflect on the week as well as to enjoy comfort food and family. Learn to make a few Shabbat dinner staples that are quick, easy, made ahead of time and filled with flavor. You are invited to join us, learn about Shabbat traditions, and create these dairy-fee dishes: Challah;
Israeli Carrot Salad; Leek & Artichoke Chicken; Mushroom Rice Pilaf; and Vegan Fruit Tart. $65
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(For Ages 16 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. $65
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(For Ages 21 & Up) HANDS-ON. Fonda San Miguel was one of the first in the state to offer authentic Mexican food. Miguel & Tom offer this menu in their amazing cookbook. We'll pair your meal with Mexican wines and you'll learn to produce the traditional thin strip of meat that is then quickly grilled to perfection in this menu that includes: Guacamole; Cheese Enchilada with Mole Poblano; Roasted Poblano Chiles & Onions; Frijoles Refritos;Carne Asada a la Tampiquena; and Almond Flan. $70
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(For Ages 18 & Up)
HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites:Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts. $70
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Available
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(For Ages 18 & Up) HANDS-ON. Tamales are a true Texas favorite for the holidays. Practice traditional preparation and folding techniques, learn the secrets to good masa, and take home a dozen to cook and share with family and friends. Menu includes: Chicken Poblano Tamales;
Pork Tamales; and Bean & Cheese Tamales.$70
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(For Ages 18 & Up) HANDS-ON. Tamales are a true Texas favorite for the holidays. Practice traditional preparation and folding techniques, learn the secrets to good masa, and take home a dozen to cook and share with family and friends. Menu includes: Chicken Poblano Tamales;
Pork Tamales; and Bean & Cheese Tamales.$70
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Available
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(For Ages 18 & Up) HANDS-ON. Tamales are a true Texas favorite for the holidays. Practice traditional preparation and folding techniques, learn the secrets to good masa, and take home a dozen to cook and share with family and friends. Menu includes: Chicken Poblano Tamales;
Pork Tamales; and Bean & Cheese Tamales.$70
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Waitlisted
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(For Ages 13 & Up) HANDS-ON. The essence of an enjoyable Afternoon Tea is the scone. You will learn how to make menu inspired by Sarah's life in England, her work, and, of course, the British Bake Off show! Appetizer: Ham and Piccalilli open sandwich. For the 3-tiered stand: English Sausage roll; Smoked Salmon roulade; Cheddar savory sandwich with cucumber; Scone; Clementine macaron; Millionaire bar; and Sherry trifle. INSTRUCTOR: Sarah Olano $65
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Waitlisted
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(For Ages 13 & Up) HANDS-ON. The essence of an enjoyable Afternoon Tea is the scone. You will learn how to make menu inspired by Sarah's life in England, her work, and, of course, the British Bake Off show! Appetizer: Ham and Piccalilli open sandwich. For the 3-tiered stand: Mushroom and Tarragon Vol au Vent; Smoked Salmon roulade; Cheddar savory sandwich with cucumber; Scone; Mince Pies; Millionaire bar; and Sherry trifle. INSTRUCTOR: Sarah Olano $65
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Available
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(For Ages 18 & Up)HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting and enjoying the great outdoors. Then you'll divide into teams and perfect your techniques as you create these recipes that are designed for holiday entertaining: Braised Duck with Wild Mushrooms & Port;
Pot Roasted Pheasant with Cider & Bacon; and Wild Boar with Dried Cherries.
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(For Ages 18 & Up) LOCAL CHEF DEMONSTRATION. The Peached brand is colorful, playful and happy, and the flavors of our food know no limits; to get peached is to be completely flavor smitten! Join us for a night with Eric as he shows you how to make: Shrimp Toast; Umami Fried Chicken (Wings); Loco Moco; Mapo Tofu Mazemen; and Asian Movie Night. INSTRUCTOR: Eric Silverstein, Founder of The Peached Tortilla $70
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