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(FOR AGES 8 - 14)KIDS.HANDS-ON. Take a trip down south this morning as you learn to make this comforting menu from a region rich with culinary treasures: • Homemade Pimento Cheese-Stuffed Celery Sticks;• Chicken & Biscuits;• Southern Squash Casserole; and• Banana Pudding.
Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up.
INSTRUCTOR: CM Cooking School Staff
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