Central Market (HEB)

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Address:
320 COIT RD
PLANO TX 75075

Cooking School Phone:
(469) 241-8389

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12:00 PM
LEARN @ LUNCH: Healthy Choices
CM Cooking School Staff
Completed
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6:30 PM
STEAK & BACON
CM Cooking School Staff
Completed
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22
11:00 AM
BACON BRUNCH
CM COOKING SCHOOL STAFF
Closed
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6:30 PM
THAI STREET FOOD
CM Cooking School Staff
Closed
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23
11:00 AM
CROISSANTS
CM Cooking School Staff
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2425
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff
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26
6:30 PM
SHRIMP FIVE WAYS
CM Cooking School Staff
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27
6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
CM Cooking School Staff
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28
6:30 PM
SEAFOOD WITH A FRENCH ACCENT
CM Cooking School Staff
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29
Events
2/21/2020:
12:00 PM
LEARN @ LUNCH: Healthy Choices
CM Cooking School Staff
Completed
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6:30 PM
STEAK & BACON
CM Cooking School Staff
Completed
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2/22/2020:
11:00 AM
BACON BRUNCH
CM COOKING SCHOOL STAFF
Closed
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6:30 PM
THAI STREET FOOD
CM Cooking School Staff
Closed
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2/23/2020:
11:00 AM
CROISSANTS
CM Cooking School Staff
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2/24/2020:
5:30 PM
PRIVATE EVENT

Closed
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2/25/2020:
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff
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2/26/2020:
6:30 PM
SHRIMP FIVE WAYS
CM Cooking School Staff
Waitlist
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2/27/2020:
6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
CM Cooking School Staff
Waitlist
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2/28/2020:
6:30 PM
SEAFOOD WITH A FRENCH ACCENT
CM Cooking School Staff
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2/29/2020:
12:00 PM
PARTY ON THE PATIO: Crawfish Boil!
Plano Store Event

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3/1/2020:
11:00 AM
CREOLE BRUNCH
CM Cooking School Staff

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3/3/2020:
6:30 PM
CAST IRON STEAK DINNER
CM Cooking School Staff
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3/4/2020:
6:30 PM
LOBSTERFEST
CM Cooking School Staff

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3/5/2020:
6:30 PM
SEAFOOD 101, NEW ENGLAND-STYLE
CM Cooking School Staff
Waitlist
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3/6/2020:
12:00 PM
LEARN @ LUNCH: New England Seafood Dinner
CM Cooking School Staff

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6:30 PM
COUPLES COOK: New York Italian
CM Cooking School Staff
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3/7/2020:
6:30 PM
NEW ENGLAND CLAMBAKE
CM Cooking School Staff

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3/9/2020:
11:00 AM
PARENT & CHILD: Grilling Picnic Favorites
CM Cooking School Staff

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3/11/2020:
6:30 PM
PURIM'S FEAST OF ESTHER
CM Cooking School Staff

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3/12/2020:
6:30 PM
PRIVATE EVENT

Closed
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3/13/2020:
6:30 PM
COUPLES COOK: French Spring Dinner
CM Cooking School Staff

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3/14/2020:
1:00 PM
DESSERTS FOR SPRING
CM Cooking School Staff

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3/15/2020:
3:00 PM
AFTERNOON TEA: Spring Fling
CM Cooking School Staff
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3/17/2020:
6:30 PM
IRISH PUB GRUB
CM Cooking School Staff

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3/18/2020:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff
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3/19/2020:
6:30 PM
ONE NIGHT IN BANGKOK
CM Cooking School Staff

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3/20/2020:
6:00 PM
PRIVATE EVENT

Closed
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3/21/2020:
6:30 PM
FRENCH SPRING DINNER
CM Cooking School Staff
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3/22/2020:
5:00 PM
NEW YORK ITALIAN
CM Cooking School Staff
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3/23/2020:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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3/24/2020:
11:00 AM
DESSERTS FOR SPRING
CM Cooking School Staff

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3/25/2020:
6:30 PM
GRILLING WITH GARLIC
CM COOKING SCHOOL STAFF
Waitlist
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3/27/2020:
6:30 PM
SEASONAL SUPPER: Argentine Grilling with Colectivo Felix
Diego Felix, Chef/Owner, Colectivo Felix

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3/28/2020:
6:30 PM
MASTERING THE GRILL WITH CHEF KENT RATHBUN
Kent Rathbun, Chef, Imoto, Dallas

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3/30/2020:
11:00 AM
GRILLING WITH GARLIC
CM COOKING SCHOOL STAFF

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3/31/2020:
6:30 PM
MEATLESS MEALS: Grilling
CM Cooking School Staff

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4/1/2020:
6:30 PM
SPRINGBOARDS
Robin Plotkin, Founder, Board Mama; Registered Dietitian Nutritionist, Culinary & Nutrition Expert

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Programs for this location:

Classes Status
AFTERNOON TEA: Spring Fling(PL3/15/2020)
(For Ages 13 & Up)AFTERNOON TEA TIME. Celebrate Spring by treating yourself to a relaxing afternoon tea. You'll enjoy teas paired with sweet & savory delicacies with spring fruits & herbs. And, you'll learn a little about tea as you delight in:Rosemary Shortbread;Asparagus & Prosciutto Quiche;Apricot & Chive Chicken Salad in Puff Pastry;Tarragon Shrimp Salad Finger Sandwiches;Strawberry & Lavender Scones;Basil & Anise Cheesecake;Berry Pavlova;Pineapple Cake;Chocolate-dipped Cherries. Price: $40.00
Waitlisted
BACON BRUNCH (PL2/22/2020)
(Ages 18 & Up) HANDS ON. What is brunch without BACON? Enjoy everyone's favorite ingredient, in this bacon inspired menu. You'll be creating: Bacon and Onion Turnovers; Bacon Caprese Salad; Country Omelette with Potatoes and Bacon; Grilled Pineapple with Bacon Caramel. Price: $65.00
Closed
CAST IRON STEAK DINNER(PL3/3/2020)
(For Ages 18 & Up) HANDS-ON. Create new traditions this year with a cast-iron cooked feast. You will learn how to select and season cast-iron and get tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. The mouthwatering menu includes: Baked Brie Appetizer; Cast Iron Skillet Steak; Cast Iron Skillet Mac&Cheese; Sizzling Skillet Asparagus with Lemon & Parmesan; Dutch Oven Apple Pie with Pecans. Price: $70.00
Waitlisted
COOKING WITH CAST IRON: Chicken Dinner(PL2/27/2020)
(For Ages 18 & Up) HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes: Jalapeno Poppers; Skillet Chicken with Bacon & White Wine Sauce; Caramelized Baby Carrots; Herb & Salt Roasted Potatoes; and Chocolate Chip Skillet Cookie with Vanilla Ice Cream.$65
Waitlisted
COUPLES COOK: French Spring Dinner(PL3/13/2020)
(For Ages 18 and Up) COUPLES.HANDS-ON. Spend an evening brushing up on your culinary techniques while creating a spring menu with a French flair: Zucchini Vichys­soise; Rack of Lamb Colette; Sweet Pea, Basil, & Potato Purée; Sautéed Aspragus with Morels; Strawberry Tarts. Price: $130.00 per couple
Available
COUPLES COOK: New York Italian(PL3/6/2020)
(For Ages 18 & Up)COUPLES. HANDS-ON. Enjoy an evening learning a little more about this blended cuisine based on traditional Italian regional recipes combined with American ingredients and style. You and your partner will work in teams to create these classic dishes found in Italian-American restaurants throughout New York: Shrimp Scampi with Garlic Bread; Caesar Salad; Linguine Vongole (Linguine with Clams); Chicken Parmesan; and Chocolate Chip Cannolis. Price: $130.00 per couple
Waitlisted
CREOLE BRUNCH (PL3/1/2020)
(For Ages 18 & Up) HANDS-ON. Brunch is a New Orleans tradition. You'll learn how to prepare some of the culinary delights New Orleans is famous for as you make: Creole Bloody Mary Mix; Shrimp Remoulade Salad; Eggs Sardou (Spinach, Artichokes & Hollandaise); and Bananas Foster French Toast. Price: $65.00
Available
CROISSANTS(PL2/23/2020)
(For Ages 16 & Up) HANDS-ON. Wake your family with the aroma of freshly baked, buttery croissants from your own oven. Learn the classic French techniques to making these flakey rich pastries. In this 5-hour class, you will be introduced to croissant dough as well as puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). Price: $95.00
Waitlisted
DESSERTS FOR SPRING (PL3/14/2020)
(For Ages 13 & Up)HANDS-ON. Celebrate the change of seasons with this menu of sweet treats that highlight the best of Spring. Discover the ingredients that differentiate a crumble from a crisp; perfect your folding techniques as you make a mousse and a souffle; and learn the best way to measure flour for baking as you create: Strawberry & Rhubarb Crumble; Lemon Mousse with Fresh Berries; Raspberry Souffles with Chocolate Sauce; and Coconut Mini Cakes. Price: $65.00
Available
DESSERTS FOR SPRING (PL3/24/2020)
(For Ages 13 & Up)HANDS-ON. Celebrate the change of seasons with this menu of sweet treats that highlight the best of Spring. Discover the ingredients that differentiate a crumble from a crisp; perfect your folding techniques as you make a mousse and a souffle; and learn the best way to measure flour for baking as you create: Strawberry & Rhubarb Crumble; Lemon Mousse with Fresh Berries; Raspberry Souffles with Chocolate Sauce; and Coconut Mini Cakes. Price: $65.00
Available
FRENCH SPRING DINNER (PL3/21/2020)
(For Ages 18 and Up)HANDS-ON. Spend an evening brushing up on your culinary techniques while creating a spring menu with a French flair: Zucchini Vichys­soise; Rack of Lamb Colette; Sweet Pea, Basil, & Potato Purée; Sautéed Aspragus with Morels; Strawberry Tarts. Price: $65.00
Waitlisted
GRILLING WITH GARLIC (PL3/25/2020)
(For Ages 18 & Up)HANDS-ON. Join us on the patio and we'll fire up the grill for these tasty, garlicky recipes. You'll be grilling like a pro by the end of class. Menu includes: Grilled Brushetta with Tomatoes & Roasted Garlic; Grilled Asparagus with Garlic Marinade; Grilled Corn with Roasted Garlic Butter; Grilled Lemon-Garlic Shrimp Skewers; and Grilled Steak with Garlic Pepper Rub. Price: $65.00
Waitlisted
GRILLING WITH GARLIC (PL3/30/2020)
(For Ages 18 & Up)HANDS-ON. Join us on the patio and we'll fire up the grill for these tasty, garlicky recipes. You'll be grilling like a pro by the end of class. Menu includes: Grilled Brushetta with Tomatoes & Roasted Garlic; Grilled Asparagus with Garlic Marinade; Grilled Corn with Roasted Garlic Butter; Grilled Lemon-Garlic Shrimp Skewers; and Grilled Steak with Garlic Pepper Rub. Price: $65.00
Available
IRISH PUB GRUB(PL3/17/2020)
(For Ages 18 & Up) HANDS-ON. Gear up in green and come show your Irish spirit. You won't need the luck of the Irish to make these traditional and modern-day pub favorites: Scotch Eggs; Loaded Irish Nachos with Dubliner Cheese Drizzle; Bangers with Brown Sugar Gravy over Classic Colcannon; and Irish Cream Coffee Cheesecake Tarts. Price: $65.00
Available
LEARN @ LUNCH: Healthy Choices(PL2/21/2020)
(For Ages 18 & Up) DEMONSTRATION. Whether you are concerned about weight, heart disease, fighting cancer, or just maximizing your health, our guest experts will help you identify relatively simple and gradual changes that add up to major improvements! You'll enjoy a light lunch, prepared by our Cooking School team, that exemplifies these lessons as you enjoy their presentation. Caprese Salad; 15-minute Mediterranean Pasta; and Frozen Strawberry Yogurt Bark. Price: $25.00
Closed
LEARN @ LUNCH: New England Seafood Dinner(PL3/6/2020)
(For Ages 18 & Up) DEMONSTRATION. Join us for this fast paced, lunchtime class. You'll pick up tips on cooking New England seafood in these dishes as we show you how to make: Cape Cod Fish Cakes; Linguini with Clam Sauce; and Blueberry Slump. Price: $30.00
Available
LOBSTERFEST(PL3/4/2020)
(For Ages 18 & Up) HANDS-ON. Discover how to get the most flavor and best texture from the lobster that you cook at home. Working with our team of experts, you'll make: Grilled Lobster Tails with Salsa Verde; Lobster Salad with Avocado, Grapefruit & Arugula; Lobster & Gruyere Souffle with Grilled Corn Cream; and Lobster Risotto with Saffron. Price: $80.00
Available
MASTERING THE GRILL WITH CHEF KENT RATHBUN(PL3/28/2020)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Chef Rathbun will reveal the secrets to delicious results when barbecuing & smoking & you'll be one of the first to try his new line of rubs: Barbecued Wild Salmon, Avocado-Heirloom Tomato Salad, Sweet Basil-Jalapeno Ranch; Sticky Pig-rubbed, Smoked Pork Belly, Molasses-Cracked Pepper Glaze, Bourbon Creamed Corn; & Lemon Pepper-crusted Chicken Scallopini, Meyer Lemon-Parsley Butter, Arugula-Artichoke Salad. $80
Available
MEATLESS MEALS: Grilling (PL3/31/2020)
(For Ages 18 & Up)HANDS-ON. The Meatless Meals movement is spreading across the globe, one meal at a time. Our team of instructors will guide you as you make these healthy, meat-free alternatives that are pecfect for the grill: Mini Grilled Garden Sandwiches with Mozzarella & Tomatoes; Grilled Portabella Pizzas; Grilled Veg Roll-Ups with Feta, Olive & Lemon Filling; Grilled Polenta with Smoky Roasted Bell Pepper Cream Sauce; Grilled Peaches with Mascarpone, Honey & Walnuts. Price: $65.00
Available
NEW ENGLAND CLAMBAKE(PL3/7/2020)
(For Ages 18 & Up.) HANDS-ON. You don't need to travel all the way to Cape Cod to experience this beachside tradition. You and your classmates will work in teams to create this classic meal, adapted for cooking at home: Menu in work Price: $65.00
Available
NEW ORLEANS STEAKHOUSE(PL2/25/2020)
(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville; Muffaletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce. Price: $70.00
Waitlisted
NEW YORK ITALIAN(PL3/22/2020)
(For Ages 18 & Up) HANDS-ON. Enjoy an evening learning a little more about this blended cuisine based on traditional Italian regional recipes combined with American ingredients and style. You and your partner will work in teams to create these classic dishes found in Italian-American restaurants throughout New York: Shrimp Scampi with Garlic Bread; Caesar Salad; Linguine Vongole (Linguine with Clams); Chicken Parmesan; and Chocolate Chip Cannolis. Price: $65.00
Waitlisted
ONE NIGHT IN BANGKOK(PL3/19/2020)
(For Ages 18 & Up) HANDS-ON. Bangkok’s diverse food scene ranges from the stalls of the street markets to some of the finest restaurants in Asia. Take another step along your culinary journey as you and your classmates make: Tom Kha Gai (Spicy Coconut Soup with Chicken); Thai Crab Fried Rice; Beef Panang Curry; and Pandan Chiffon Cake. Price: $65.00
Available
PARENT & CHILD: Grilling Picnic Favorites(PL3/9/2020)
(For One Adult & One Child, Ages 7 - 17) HANDS-ON. Enjoy a special day with your child learning about grilling techniques and kitchen basics in creating a delicious meal that can be enjoyed in a picnic setting. Menu includes: Grilled Beef Sliders with Fancy Fixin's; Grilled Spiral Hot Dogs; Grilled Corn on the Cob; Grilled Potato Salad; and Strawberry Shortcake. Price: $90.00 for a team of one parent and one child
Available
PARTY ON THE PATIO: Crawfish Boil! (PL2/29/2020)
(For All Ages) STORE EVENT. What happens when Mardi Gras and our 18th birthday fall in the same week? We throw a Party on the Patio! So, what better way to celebrate than to throw a Louisiana-style crawfish boil that features crawfish, potatoes, corn on the cob, sausage, and just enough spice! Crawfish with all the fixin’s will be available to purchase at the café, and live music and seating upstairs on the patio.The event is open to all.Laissez les bons temps rouler!
Available
PRIVATE EVENT (PL2/24/2020)
Closed
PRIVATE EVENT (PL3/12/2020)
Closed
PRIVATE EVENT (PL3/20/2020)
Closed
PURIM'S FEAST OF ESTHER(PL3/11/2020)
(For Ages 18 & Up) HANDS-ON. Purim is one of the most fun holidays celebrated by the Jewish people, known for a party atmosphere with big feasts of traditional foods. You and your classmates will work in teams to create these traditional Jewish dishes, perfect for a party: Avocado & Pomegranate Salad with Cumin Lime Vinaigrette; Khoresh Bademjan (Beef, Eggplant & Tomato Stew); Tachin (Persian Saffron Rice); and Hamantaschen (Three Cornered Filled Cookies).Price: $65.00
Available
SEAFOOD 101, NEW ENGLAND-STYLE(PL3/5/2020)
(For Ages 18 & Up) HANDS-ON. BASICS.Take a tour of our Seafood Market, learn how to select fresh seafood just in from New England, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the New England seafood available on the day of class. Price: $70.00
Waitlisted
SEAFOOD WITH A FRENCH ACCENT(PL2/28/2020)
(For Ages 18 & Up) HANDS-ON. Master the basics of French seafood cookery with the expert guidance of our Cooking School instructors. In-depth instruction will include: Les Moules de la Mere Pin (Mussels in White Wine); Baudroie a la Provence (Fish with Tomatoes, Onions, Garlic & Olive Oil); Saumon Confit (Slow-Roasted Salmon); Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille (Sea Scallops with Warm Vinaigrette). Price: $65.00
Waitlisted
SEASONAL SUPPER: Argentine Grilling with Colectivo Felix(PL3/27/2020)
(For Ages 21 & Up) SEASONAL SUPPER. Up & down the West Coast, throughout the boroughs of New York & now in Texas, this itinerant Argentine chef will use Texas produce & proteins to showcase the regional influences of his homeland.Cheese Bread; Ember Baked Squash with Gouda/ Torrontes; Grilled Fsh & Recado Rojo, Fennel,Citrus /Rose; Grilled Flank Steak, Roasted Root Vegetables, Sun-dried Tomato Aioli & Chimichurri Sauce/Malbec; Panqueque de Dulce de Leche with Grilled Fruit in Star Anise Syrup. $80
Available
SHARPEN YOUR KNIFE SKILLS(PL3/23/2020)
(For Ages 16 & Up) HANDS-ON. BASICS.Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become your meal. You can use one of our knives or bring your own Chef's knife for use in class. Price: $60.00
Available
SHRIMP FIVE WAYS (PL2/26/2020)
(For Ages 18 & Up) HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, poach, boil and bake in this menu that includes: Beer-battered, Fried Shrimp with Tartar Sauce; Crab-stuffed Shrimp; Moroccan Shrimp Tagine; Garlic Shrimp over Pasta; and Grilled, Head-on Shrimp. Price: $65.00
Waitlisted
SPRINGBOARDS(PL4/1/2020)
(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION/HANDS-ON. A local expert will show you how to create spectacular boards & give you tips on how to turn any leftovers into a quick meal. Then you & your teammates will create one of these options: Spring Grilling Board with Herb Accented Grilled Salmon, Chicken & Seasonal Veggies; Charcuterie Board with Sliced Meats & Sausages,Cheeses & Condiments; Dessert Board with Fresh Fruit & Curds, Toasted Nuts, Pound Cake & Meringues. $65
Available
STEAK & BACON(PL2/21/2020)
(For Ages 18 & Up.) HANDS-ON. Learn to create everyone's favorite steakhouse menu paired with a variety of bacons. Working in teams with our instructors, you will make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home: Oysters Casino; Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. Price: $70.00
Closed
STEAKHOUSE: Mastering Sauces(PL3/18/2020)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise. Price: $70.00
Waitlisted
THAI STREET FOOD(PL2/22/2020)
(For Ages 18 & Up)HANDS-ON. Some of the best food in Thailand comes from little stalls on the streets and in the city night markets. Immerse yourself in another culture as you makes these dishes with enticing aromas and a spicy edge: Sticky Thai Chicken Wings; Thai-Style Grilled Pork Skewers (Moo Ping); Seafood Sizzling Stir Fry (Pad Cha); and Thai Stir Fried Glass Noodles (Pad Woon Sen).Price: $65.00
Closed
 

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