Central Market (HEB)

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Address:
3815 WESTHEIMER RD
HOUSTON TX 77027

Cooking School Phone:
(713) 993-9860

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Expand   September 2019  
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6:30 PM
TACO CHRONICLES
CM Cooking School Staff
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25
6:30 PM
MAKE & TAKE MACARON: Snack Attack
Rebecca Adler, Baker Noel

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26
6:30 PM
QUICK & EASY WITH MEDITERRANEAN FLAIR
Marcia Smart, Food Writer & Cooking Instructor
Waitlist
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27
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:00 PM
THE FABULOUS FOODIE FETE
Guest Chef & CM Experts
Sold Out
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28
6:30 PM
COUPLES COOK: Chinese At It's Best
Dorothy Huang, Cookbook Author & Cooking Instructor
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29
30
1
10% Discount off NOVEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2019 classes when you register between OCTOBER 1 and OCTOBER 7, 2019.
Location: Houston

6:30 PM
PUMPKIN IT UP!
CM Cooking School Staff
Waitlist
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2
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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3
6:30 PM
STUFFED PASTA
CM Cooking School Staff

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4
6:30 PM
ICE CREAM, WE SCREAM - CHAMPAGNE!
Christopher Balat, Owner Cloud 10 Creamery; Chris Leung, Executive Chef Cloud 10 Creamery; CM Beer & Wine and CM Cooking School Staff

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5
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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Events
9/24/2019:
6:30 PM
TACO CHRONICLES
CM Cooking School Staff
Waitlist
Learn More

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9/25/2019:
6:30 PM
MAKE & TAKE MACARON: Snack Attack
Rebecca Adler, Baker Noel

Learn More

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9/26/2019:
6:30 PM
QUICK & EASY WITH MEDITERRANEAN FLAIR
Marcia Smart, Food Writer & Cooking Instructor
Waitlist
Learn More

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9/27/2019:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

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6:00 PM
THE FABULOUS FOODIE FETE
Guest Chef & CM Experts
Sold Out
Learn More

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9/28/2019:
6:30 PM
COUPLES COOK: Chinese At It's Best
Dorothy Huang, Cookbook Author & Cooking Instructor
Waitlist
Learn More

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10/1/2019:
10% Discount off NOVEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2019 classes when you register between OCTOBER 1 and OCTOBER 7, 2019.
Location: Houston

MapAdd to Outlook
6:30 PM
PUMPKIN IT UP!
CM Cooking School Staff
Waitlist
Learn More

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10/2/2019:
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/3/2019:
6:30 PM
STUFFED PASTA
CM Cooking School Staff

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10/4/2019:
6:30 PM
ICE CREAM, WE SCREAM - CHAMPAGNE!
Christopher Balat, Owner Cloud 10 Creamery; Chris Leung, Executive Chef Cloud 10 Creamery; CM Beer & Wine and CM Cooking School Staff

Learn More

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10/5/2019:
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/7/2019:
Last Day to Take Advantage of 10% Discount on most NOVEMBER 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most NOVEMBER 2019 classes.
Location: Houston

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10/8/2019:
6:30 PM
TEXAS PARKS & WILDLIFE: International Accents Featuring Game
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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10/9/2019:
6:30 PM
PAIR LIKE A PRO WITH THE WINES OF TERRAZAS DE LOS ANDES
Mark Dempsey, Moet Hennessey Portfolio Specialist & CM Cooking School Staff

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10/10/2019:
10:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/11/2019:
6:30 PM
DELIGHTFUL DIM SUM
Dorothy Huang, Cooking Instructor & Cookbook Author
Waitlist
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10/12/2019:
11:00 AM
A FALL-ISH AFTERNOON TEA
Juan Gonzalez, CM Cooking School Manager & CM Cooking School Staff

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6:30 PM
COUPLES COOK: A Tribute To Paul Prudhomme
CM Cooking School Staff
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10/13/2019:
2:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/15/2019:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/16/2019:
6:30 PM
SUSHI 101
Michael Miles, CM Cooking School Instructor
Waitlist
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10/17/2019:
12:00 PM
LEARN @ LUNCH: APPLE HARVEST
Juan Gonzalez, CM Cooking School Manager
Waitlist
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6:30 PM
PRIVATE EVENT
CM Cooking School Staff

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10/18/2019:
6:30 PM
COUPLES COOK: The Fall Grill
CM Cooking School Staff

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10/19/2019:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/20/2019:
2:00 PM
PRIVATE EVENT
CM Cooking School Staff

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10/22/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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10/23/2019:
6:30 PM
AN EVENING IN ARGENTINA WITH DOMAINE BOUSQUET
Labid al Ameri, Co-Proprietor, Domaine Bousquet &

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10/25/2019:
6:30 PM
THE PORTUGUESE KITCHEN
CM Cooking School Staff

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10/26/2019:
12:00 PM
PARENT & CHILD: Taco Party
CM Cooking School Staff

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6:30 PM
FRENCH STEAKHOUSE
CM Cooking School Staff

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10/29/2019:
6:30 PM
PIEROGI LOVE: New Takes on an Old-World Comfort Food
CM Cooking School Staff

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10/30/2019:
6:30 PM
MAKE & TAKE: Spooktacular Macarons
Rebecca Adler, Baker Noel

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10/31/2019:
6:30 PM
DELICIOUSLY SPOOKY DINNER
CM Cooking School Staff

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Programs for this location:

Classes Status
A FALL-ISH AFTERNOON TEA(HO10/12/2019)
(Ages 16 & up) AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing afternoon tea during the fall season. You'll enjoy a variety of teas paired with sweet and savory delicacies, learn a little about tea, how to make it and how to serve it. $40
Available
AN EVENING IN ARGENTINA WITH DOMAINE BOUSQUET(HO10/23/2019)
(For Ages 21 & Up) WINE DINNER. DEMONSTRATION. Enjoy a festive menu paired with wines from the most awarded organic winery in the world. Domaine Bousquet produces white wines with fresh acidity, crispness & nice fruit concentration & reds with a modern, elegant & velvety style. Rose/ Arugula Salad, Toasted Walnuts; Reserve Chardonnay/ Chicken Brochette, Criolla; Reserve Malbec/ Beef Empanada, Olive Tapenade; Gaia Red Blend/ Steak, Roasted Potatoes & Vegetables; Malbec-poached Pears.$75
Available
COUPLES COOK: A Tribute To Paul Prudhomme(HO10/12/2019)
(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll learn to make these signature dishes: Shrimp Etouffee with Rice; Blackedned Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; andSweet Potato-Pecan Pie.$140 per couple
Waitlisted
COUPLES COOK: Chinese At It's Best(HO9/28/2019)
(For Ages 18 & Up) COUPLES. LIMITED HANDS-ON. Dorothy's expert coaching and relaxed teaching style will have you and your partner wok-ing around the kitchen as you learn to prepare these delectable Chinese dishes together. You will perfect your skills as you make these favorites: Shrimp Toast; Chinese Barbecue Ribs, Restaurant-style; Stir-fried Beef with Asparagus; and Lobster Egg Foo Yung. INSTRUCTOR: Dorothy Huang, Cookbook Author & Cooking Instructor $150
Waitlisted
COUPLES COOK: The Fall Grill(HO10/18/2019)
(Ages 18 & Up) COUPLES. HANDS ON. We're making the argument that now is the time to grill in Houston. Let's fire up the grills so you and your partner can learn to make: Grilled Cherry Glazed Duck Breast with Arugula Salad; Grilled Pork Tenderloin with Molasses & Mustard; Camp-Style Foil Packets with Butternut Squash, Eggplant, Bell Peppers, & Dried Figs; and Grilled Apples with Cinnamon Ice Cream. $140 per Couple.
Available
DELICIOUSLY SPOOKY DINNER(HO10/31/2019)
(Age 21 & Up) HANDS ON. Eat, drink, and be scary. Slither down to Central Market Cooking School to enjoy a spooktacular evening. Our instructors will help you take a big bite out of Halloween night as you create and devour: Poison Apple Hard Cider; Jack-O-Lantern Stuffed Pepper; Burnt at the Steak (Perfectly Cooked Steak); Back to Life Broccoli Rabe & Garlic; and Dead Velvet Cupcakes. $65 per person.
Available
DELIGHTFUL DIM SUM(HO10/11/2019)
(For Ages 18 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as Dorothy shares tips and techniques for dim sum success: Shu Mai Dumplings; Steamed Barbecued Pork Bun; Pot-Stickers (Pan-fried Dumplings); and Fried Sesame Seed balls INSTRUCTOR: Dorothy Huang, Cookbook Author & Cooking Instructor $65
Waitlisted
FRENCH STEAKHOUSE(HO10/26/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts (French Green Beans); and Chocolate Soufflés. INSTRUCTOR: CM Cooking School Staff $70 per person.
Available
ICE CREAM, WE SCREAM - CHAMPAGNE!(HO10/4/2019)
Available
LEARN @ LUNCH: Apple Harvest(HO10/17/2019)
(For Ages 18 & Up) LEARN @ LUNCH. DEMONSTRATION. Harvest the flavor of fall in this one hour, lunch-time class and learn how to create a meal focused on the season's favorite fruit. You'll enjoy a hearty lunch that includes: Apple-Cheddar Drop Biscuits with Apple Butter; Cider Braised Pork with Calvados & Prunes; Apple Brie Polenta; and Applesauce Pistachio Bundt Cake with Cider Glaze. INSTRUCTOR:CM Cooking School Staff $25
Waitlisted
MAKE & TAKE MACARON: Snack Attack(HO9/25/2019)
(For Ages 16 & Up)MAKE & TAKE. HANDS-ON. You'll fill macarons inspired by the flavors of summer and then take your masterpieces with you at the end of class: Classic Macaron with Whipped Cream Cheese & Hatch Hot Sauce; Lime Macaron with Hatch-lime Buttercream; Fruity Cereal Macaron with Festive Fruit Buttercream, and Cafe Mocha Macaron with Mocha Buttercream. INSTRUCTOR: Rebecca Adler, Baker Noel $60
Available
MAKE & TAKE: Spooktacular Macarons(HO10/30/2019)
(Ages 16 & Up) HANDS ON. Create these "spooktacular" French treats that will have your guests screaming with delight. Just in time for Halloween, you will learn how easy it is to make these flavorful pastries and you'll take your masterpieces home at the end of class: Pumpkin Spice Macaron with Pumpkin Buttercream; Peanut Butter Macaron with Fluffernutter Filling; Candy Corn Macaron with Buttercream; and Almond Mummy Macaron with Buttercream. Instructor: Rebecca Adler, Baker Noel $60 per person.
Available
PAIR LIKE A PRO WITH THE WINES OF TERRAZAS DE LOS ANDES(HO10/9/2019)
(For Ages 21 & Up)WINE TASTING. DEMONSTRATION.Elevate your entertaining with tips from Terrazas de los Andes. Learn how to put together a marvelous meal with the perfect pairings of Latin ingredients & high-elevation wines. Shrimp Ceviche/ Reserva Torrontes 2017; Grilled Snapper, Roasted Fennel & Grapefruit/Reserva Chardonnay 2018; Ribs, Harissa Butter & Grilled Lime/Reserva Malbec 2017; Herb-crusted Lamb, MintChimichurri/ Single Vineyard "Las Compuertas" Malbec 2015. $70
Available
PARENT & CHILD: Taco Party(HO10/26/2019)
(For One Adult & One Child, Ages 6 -17) HANDS-ON. Spend class time together practicing classic techniques. Don your aprons, roll up your sleeves and, together, you’ll create these memorable recipes: German Apple Cake; Molten Chocolate Cakes; No-Bake Chocolate-Oatmeal Cookies; and Fluffy Biscuits with Cheddar Cheese & Chives. $90 per Parent/Child Team INSTRUCTOR: CM Cooking School Staff
Available
PIEROGI LOVE: New Takes on Old-World Comfort Food(HO10/29/2019)
(For Ages 16 & Up) HANDS-ON. Our instructors will teach you how to make four different types of pierogies filled with traditional and modern flavors that you can make and freeze ahead to serve any day of the week. Menu includes: Potato & Cheddar Pierogies with Caramelized Onions; Crab Cake Pierogies with Goat Cheese Remoulade; Short Rib Pierogies with Beef Gravy; and Blueberry-Lime Pierogies with Ginger Syrup INSTRUCTOR: Cooking School Staff $55
Available
PRIVATE EVENT(HO10/10/2019)
Private
Closed
PRIVATE EVENT(HO10/13/2019)
Private
Closed
PRIVATE EVENT(HO10/15/2019)
Private
Closed
PRIVATE EVENT(HO10/17/2019)
Private
Available
PRIVATE EVENT(HO10/19/2019)
Private
Closed
PRIVATE EVENT(HO10/2/2019)
Private
Closed
PRIVATE EVENT(HO10/20/2019)
Private
Available
PRIVATE EVENT(HO10/5/2019)
Private
Closed
PRIVATE EVENT(HO9/27/2019)
Private
Closed
PUMPKIN IT UP!(HO10/1/2019)
PUMPKIN IT UP!(HO10/1/2019) (For Ages 18 & Up) HANDS-ON. Discover the many ways you can incorporate the fabulous, seasonal flavor of pumpkins into your everyday meals. You’ll learn more about this nutrient dense fruit that is rich in vitamins and minerals as you make: Roasted Pumpkin Seeds; Brown Butter Madelines with Pumpkin Butter; Creamy Pumpkin & Carrot Soup; Herb Roasted Chicken with Pumpkin Risotto; and The Perfect Pumpkin Pie INSTRUCTOR: CM COOKING SCHOOL STAFF $60
Waitlisted
QUICK & EASY WITH MEDITERRANEAN FLAIR(H09/26/2019)
(For Ages 18 & Up) HANDS-ON. Discover how easy it is to make these simple, healthy, tasty dishes: Strawberry Froze; Seven Layer Dip with Cauliflower Hummus, Cucumber, Tomato, Herbs & Feta with Homemade Pita Chips; Shortcut Kale Caesar Salad with Spicy Garbanzos; Brined & Spatchcocked Chicken with Za’atar & Lemon; Tomato & Garlic Confit Spaghetti; and Berry Upside Down Cake with Whipped Cream. INSTRUCTOR: Marcia Smart, Food Writer & Cooking Instructor $60
Waitlisted
SHARPEN YOUR KNIFE SKILLS(HO10/22/2019)
Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. $60 per peson
Available
STUFFED PASTA(HO10/3/2019)
(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff $65
Available
SUSHI 101(HO10/16/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. With the assistance of Michael and the CM Cooking School Staff, you will learn about the different styles of sushi, practice rolling techniques and pick up simple tips on presentation. Menu will include a variety of sushi and sushi rolls. Tonight you will try: Chef's selection of Nigiri; Kappa Maki (Cucumber Maki); Spicy Tuna Roll; and Seattle Roll. INSTRUCTOR: Michael Miles, CM Cooking School Instructor $65
Waitlisted
TACO CHRONICLES(HO9/24/2019)
(For Ages 18 & Up) HANDS-ON. Inspired by the popular Netflix series and with the guidance of our cooking school instructors, you'll learn to make these popular Mexican tacos. You'll also create the sauces that complement these famous street foods: Homemade Tacos Al Pastor; Taco de Carnitas; Taco de Carne Asada. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
TEXAS PARKS & WILDLIFE: International Accents Featuring Game(HO10/8/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing, hunting and the great outdoors. You'll divide into teams & perfect your techniques as you create: Sweet & Sticky Roasted Quail with Za'atar & Pomegranate Moslasses on Flatbread; Chinese Crispy Duck Pancakes with Plum Sauce; and Venison & Pork Ragu Bolognese in a Pressure Cooker. $70
Available
THE FABULOUS FOODIE FETE(HO9/27/2019)
(For All Ages) STORE EVENT. We're celebrating 25 years as Texas' tastiest landmark and throwing a party! You're invited to join us for a fabulous foodie fete where you'll revisit some of your longtime favorites and preview delights to come that have been created by our chefs, bakers & a guest chef. As you make your way through the aisles, you'll enjoy over a dozen tasting stations See a full description of the evening and sampling stations by selecting the event on the calendar.
Sold Out
THE PORTUGUESE KITCHEN(HO10/25/2019)
(Ages 18 & Up) HANDS ON. With Mediterranean influences and a history of incorporating ingredients collected through well established trade routes, the food of Portugal is diverse and delicious. You will create and enjoy these dishes: Risois de Camarao (Shrimp Turnovers); Franjo Com Piri Piri (Spicy Grilled Chicken with Piri Piri Sauce); Seared Broccoli Rabe with Garlic; Batatas A Murro (Roasted Potatoes); and Pasteis de Nata (Baked Custard Tarts). Instructor: CM Cooking School Staff. $65 per person.
Available
 

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