Central Market (HEB)

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4821 Broadway
San Antonio, Tx 78209

Cooking School Phone:
210-368-8617
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6:30 PM
DEMO & DINE: Spring Brunch
Steve Wegner, CM Cooking School Instructor
Closed
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31
5:00 PM
PRIVATE EVENT
CM Cooking School Staff
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1
10% Discount off MAY 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2017 classes when you register between APRIL 1 and APRIL 7, 2017.
Location: San Antonio

6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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Events
3/30/2017:
6:30 PM
DEMO & DINE: Spring Brunch
Steve Wegner, CM Cooking School Instructor
Closed
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3/31/2017:
5:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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4/1/2017:
10% Discount off MAY 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2017 classes when you register between APRIL 1 and APRIL 7, 2017.
Location: San Antonio

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6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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4/3/2017:
6:30 PM
FLAVORS OF JAPAN
Judith Weathers, CM Cooking School Instructor
Closed
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4/4/2017:
6:30 PM
PIZZA & BEER
CM Cooking School Staff

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4/5/2017:
6:30 PM
CAST IRON SEAFOOD
CM Cooking School Staff
Waitlist
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4/6/2017:
6:30 PM
SPRINGTIME IN ITALY
CM Cooking School Staff

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4/7/2017:
Last Day to Take Advantage of 10% Discount on most MAY 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MAY 2017 classes.
Location: San Antonio

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12:00 PM
LEARN @ LUNCH: Italian Easter
Mary Martini, CM Cooking School Manager

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6:30 PM
FRENCH RIVERIA
CM Cooking School Staff

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4/8/2017:
12:00 PM
PARENT & CHILD: BAKING
CM Cooking School Staff
Sold Out
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4/10/2017:
6:30 PM
SUSHI PARTY
William “Goro” Pitchford, Chef/Owner, Godai
Closed
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4/11/2017:
6:30 PM
CHINESE TAKE-OUT FAVORITES
CM Cooking School Staff

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4/12/2017:
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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4/13/2017:
6:30 PM
THE ENCHILADA QUEEN
Sylvia Casares, Sylvia's Enchilada Kitchen

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4/14/2017:
11:00 AM
GNOCCHI 101
Mary Martini, CM Cooking School Manager

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6:30 PM
COUPLES COOK: Romantic Italian Napa Valley Dinner
CM Cooking School Staff

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4/15/2017:
11:00 AM
A TRIBUTE TO MARCELLA HAZAN
CM Cooking School Staff

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2:30 PM
DECORATE YOUR OWN EASTER BUNNY HOUSE
CM Cooking School Staff

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4/17/2017:
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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4/18/2017:
6:30 PM
PORKALICIOUS
CM Cooking School Staff

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4/19/2017:
6:30 PM
COOKING WITH HERBS
CM Cooking School Staff

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4/20/2017:
6:30 PM
FRIDA'S FIESTA
CM Cooking School Staff

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4/21/2017:
6:30 PM
COUPLES COOK: Grilling
CM Cooking School Instructor

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4/22/2017:
11:00 AM
MACARON MANIA
Steve Wegner, CM Cooking School Instructor

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4/23/2017:
12:00 PM
FAMILY FUN IN THE KITCHEN: Spain
CM Cooking School Staff

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4/24/2017:
12:00 PM
LEARN @ LUNCH:Cooking with Honey
Mary Martini, CM Cooking School Manager

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6:30 PM
HEALTHY WEEKNIGHT DISHES
Cait Gomez, CM Cooking School Instructor

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4/25/2017:
6:30 PM
COOK THE BOOK: Eat Mexico
CM Cooking School Staff

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4/26/2017:
6:30 PM
GRILLING SPANISH-STYLE
Daniel Olivella, Chef/Owner, Barlata, Austin

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4/27/2017:
6:30 PM
SEAFOOD: Fast & Fabulous
CM Cooking School Staff
Closed
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4/28/2017:
6:30 PM
COUPLES COOK: Tapas & Tango
Steve Wegner, CM Cooking School Instructor &
Waitlist
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4/29/2017:
10:00 AM
ITALIAN INTENSIVE
Mary Martini, CM Cooking School Manager

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Programs for this location:

Classes Status
A TRIBUTE TO MARCELLA HAZAN(SA4/15/2017)
(For 18 & Up) HANDS-ON. Spend time in our kitchen learning to making these classic recipes in memory of Marcella Hazan, on her birthday. • Shrimp & Scallop Salad with Oranges (Insalate di Mare con Arance); • Homemade Pasta with Marcella’s Famous Tomato Sauce with Onion & Butter; • Pan Roasted Pork Tenderloin Wild Boar Style with Mushrooms (Filet to di Maiale Alla Moda del Cinghiale con Funghi); • Orange Cake, Ancona-Style (Torta Di Arance All'Anconetana). INSTRUCTOR: CM Cooking School Staff $60
Available
CAST IRON SEAFOOD(SA4/5/2017)
(For Ages 18 and Up) HANDS-ON. Learn the basics of Cast Iron cooking and how to take care of this versatile kitchen staple. In this class you will learn to bake, fry, grill and sear seafood in cast iron. Cast Iron Baked Shrimp and Scallops in Cream; Crispy Cast Iron Cod; Cast Iron Grilled Jerk Tuna with Mango Sauce; and Cast Iron Seared Salmon with Tomato, Basil and Balsamic Topping. INSTRUCTOR: CM Cooking School Staff CLASS PRICE: $60
Waitlisted
CHINESE TAKE-OUT FAVORITES(SA4/11/2017)
(For Ages 18 & Up) HANDS-ON. With recipes for these favorite Chinese dishes in your repertoire, who needs take-out? Menu includes: • Perfect Potstickers; • Hot & Sour Soup; • Kung Pao Chicken; and • Yangchow (Special) Fried Rice. Instructor: CM Cooking School Staff $60
Available
COOK THE BOOK: Eat Mexico(SA4/25/2017)
(For Ages 18 & Up) HANDS-ON. Learn to create Authentic Mexican Street food recipes from the cookbook Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas. Mextapiques (Grilled Fish Tamales); Chayote Salad with Green Beans & Tomatoes; Chicken Tinga with Corn Tortillas(Chicken in Chipotle-Tomato Sauce); Dark Chocolate Chicharron Cookies.Sopa Seca de Arroz (Mexican-Style Red Rice) & Salsa Verde Cruda (Raw Tomatoill Salsa) INSTRUCTOR: CM Cooking School Staff $60
Available
COOKING WITH HERBS(SA4/19/2017)
CM Cooking School Staff (For Ages 18 & Up) HANDS-ON. Learn to prepare this meal that makes the most of fresh herbs. Shrimp Scampi with Oregano, Parsley, Wine & Garlic; Roasted New Potatoes with Rosemary; Herb-crusted Beef Tenderloin Medallions; and Rosemary Olive Oil Cake with Strawberries & Balsamic Vinegar Drizzle Instructor: CM Cooking School Staff 65
Available
COUPLES COOK: Grilling(SA4/21/2017)
(For Ages 21 & Up) COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. Master the art of using a Grill pan in your kitchen as you make: Mixed Salad Greens with Grilled Lemon Vinaigrette; Grilled Pork Chops with Sausage & Mushroom Stuffing; Herbed Potato Cakes; and Grilled Pound Cake with Spring Fruit Compote. INSTRUCTOR: CM Cooking School Staff $130/pricing is per couple INSTRUCTOR: CM Cooking School Staff
Available
COUPLES COOK: Romantic Italian Napa Valley Dinner(SA4/14/2017)
HANDS ON. (For Ages 18 & Up)Join us for a very special evening as we teach you how to prepare this romantic Italian dinner, inspired by Michael Chiarello's Bottega cookbook: * Zinfandel Pasta with Spicy Rapini * Salt Roasted Whole Fish * Zucchini Spaghettini * Semolina-Almond Torte with Mascarpone Creme $130 per couple
Available
COUPLES COOK: Tapas & Tango(SA4/28/2017)
(For Ages 21 & Up DEMONSTRATION. Spanish tapas with a one-hour group tango lesson! Start the evening with Membrillo, Manchego Cheese, Marcona Almonds & Tortilla Espanola; Gambas al ajillo (Shrimp with Garlic); Ensaladilla (Vegetable Salad); Albondigas (Spanish Meatballs in Tomato Sauce); Sangria. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor & Tango demonstrations & lesson by Angela Avila & Roy Montejano. $150 per couple
Waitlisted
DEMO & DINE: Spring Brunch(SA3/30/2017)
(For Ages 21 & Up) DEMONSTRATION. In this fast-paced, 1.5 hour class, we'll show you how to prepare a perfect springtime brunch. Menu includes: Smoked Salmon Rillettes with Cucumber Vinaigrette; Ham Cordon Bleu & Snow Pea Salad with Shallot & Tarragon with Grilled Pistachio & Spanish Chorizo Bread served; and Lemon Tart with Coconut Macaroon Crust. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $40
Closed
FAMILY FUN IN THE KITCHEN: Spain(SA4/23/2017)
(For Adults & Children, Ages 8-17) HANDS-ON. Enjoy cooking and eating together as you learn how to prepare a wonderful dinner for your whole family. Working together, you'll make this menu that includes: Vegetable Empanadas with a Flaky Crust ; Chicken Paella; and Churros y Chocolate. INSTRUCTOR: CM Cooking School Staff Price is person; children must be accompanied by an adult $45 per participant (Children must be accompanied by a Registered Adult.)
Available
FLAVORS OF JAPAN(SA4/3/2017)
(For Ages 21 & UP) HANDS-ON. Chawanmushi (Savory Egg Custard); Carrot-Ginger Crepes with Scallops; Takikomi Gohan (Rice Salad) with Soy-Honey Chicken; and Katen (Plum Wine Gelée). Chawanmushi (Savory Egg Custard) Carrot-Ginger Crepes with Scallops Takikomi Gohan (Rice Salad) with Soy-Honey Chicken Katen (Plum Wine Gelée) The meal will be served with sake and beer selected by the experts in Central Market’s wine department. INSTRUCTOR: Judith Weathers, CM Cooking School Instructor $60
Closed
FRENCH RIVERIA(SA4/7/2017)
(For Ages 18 & Up) HANDS-ON. Spend an evening brushing up on your culinary techniques while creating a spring menu with a French flair: Seafood Bisque; Twice-baked Spinach Soufflé; Seared Salmon with Citrus Beurre Blanc; and Profiteroles with Chocolate Sauce. INSTRUCTOR: CM Cooking School Staff $65
Available
FRIDA'S FIESTA(SA4/20/2017)
(For Ages 18 & Up) HANDS-ON. Frida Kahlo was not only a celebrated artist but a an avid entertainer - every occasion was a reason for rejoicing and preparing a feast. You'll make part of a grand meal that she created for good friends one early summer day that includes: Sopa Seca de Fideo (Thin Noodles Cooked in Seasoned Chicken Broth & Garnished with Fried Chiles, Avocado Slices & Cheese);Pork Ribs with Sweet-Sour Sauce; Potato Tortitas; Zucchini Salad; and Frida's Favorite Cookies: Cat's Tongues. $60
Available
GNOCCHI 101(SA4/14/2017)
(For Ages 18 & Up) HANDS-ON. Working side by side with Mary, you’ll come to understand how simple and fun these little Italian dumplings can be to prepare and serve: Potato Gnocchi with Quick Marinara Sauce; Spinach & Ricotta Gnocchi with Gorgonzola Cream; and Roman Semolina Gnocchi with Fontina Cheese & Béchamel. INSTRUCTOR: Mary Martini, CM Cooking School Manager $55
Available
GRILLIING SPANISH-STYLE(SA4/26/2017)
For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Discover the secrets to grilling with Spanish flair from this passionate chef and inspired teacher as he shows you how to make: Pork Loin "Canario" with Mint Mojo; Brocheta de Pescado with Lemon Parsley Picada; Grilled Vegetable Salad with Patatas a la Sal (Salted Potatoes) & Grilled Lemon Vinagrette;Allioli; Quail stuffed with Chorizo & Chimichurri; Grilled Baby Lamb Chops with Aged Vinegar Reduction;& Grilled Dark Chocolate & EVOO Sandwich. $75
Available
HEALTHY WEEKNIGHT DISHES(SA4/24/2017)
(For Ages 18 & Up) HANDS-ON. Have fun exploring weeknight dinner solutions for busy people as you learn to make these delicious dishes: Cauliflower Cake Appetizer with Nigella Seeds; Farro Bowl with Crispy Salmon & Toasted Sesame Spinach; Roasted Chicken With Potatoes, Arugula & Garlic Yogurt; and Spiced Blueberry Cake. INSTRUCTOR: Cait Gomez, CM Cooking School Instructor $60
Available
ITALIAN INTENSIVE (SA4/29/2017)
(For Ages 18 & Up) HANDS ON. Work side-by-side with Mary as you learn to make these classic Italian dishes, start to finish. Students will do all the chopping, prepping and cooking to get an in-depth look into the Italian kitchen during this 4 hour class: Frittata with Asparagus & Ricotta Cheese; Pasta e Fagioli; Marinara Sauce; Chicken Cacciatore; Pork Milanese; Homemade Pasta; Chocolate Budino (Pudding); and Italian Almond Cookies. Instructor: Mary Martini, CM Cooking School Manager $80
Available
LEARN @ LUNCH: Cooking with Honey(SA4/24/2017)
(For Ages 18 & Up) DEMONSTRATION. In our one hour, lunch-time class, you’ll learn to make a meal so good that you’ll want to re-create it for friends and family. Pick up tips as Mary shows you how easy it can be to make these recipes and you sample: Grilled Zucchini with Mint, Orange & Honey; Moroccan Chicken with Honey Sauce over Couscous; and Pine Nut, Yogurt & Honey Cake. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
LEARN @ LUNCH: Italian Easter(SA4/7/2017)
(For Ages 18 & Up) DEMONSTRATION. Join Mary for this fun and easy menu. It’s a perfect way to feed a crowd or a fun dinner for two. Asparagus, Fontina & Béchamel Lasagna; Chicken with Artichokes, Garlic & Lemon; and Lemon Ricotta Cupcakes with Lemon Frosting. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
MACARON MANIA(SA4/22/2017)
(For Ages 18 & Up) HANDS-ON. A tiny cookie with a huge following, French macarons are still an obsession! Learn to create these gems and sample them in fun flavor combinations in this longer format class: S’mores Macarons; Coconut Key Lime Macarons; and Tiramisu Macarons. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $65
Available
PARENT & CHILD: BAKING(SA4/8/2017)
(For One Adult & One Child, Ages 6 -17) HANDS-ON. Spend class time together practicing classic techniques. Don your aprons, roll up your sleeves and, together, you’ll create these memorable recipes: German Apple Cake; Molten Chocolate Cakes; No-Bake Chocolate-Oatmeal Cookies; and Fluffy Biscuits with Cheddar Cheese & Chives. $90 per Parent/Child Team INSTRUCTOR: CM Cooking School Staff
Sold Out
DECORATE YOUR OWN EASTER BUNNY HOUSE(SA4/15/2017)
(For Adults and Children, Ages 7 and Up) HANDS-ON. This Easter, break tradition and decorate a bunny house that will be fun for everyone, young and old alike. An authentic Swiss Lebkuchen (gingerbread) house, lots of shades of pastels in green, yellow, and purple royal icing and mountains of easter candy and edible decorations will be ready and waiting. You provide the imagination to the perfect bunny house for your Easter Rabbit. INSTRUCTOR: CM Cooking School Staff$45 per person/1 House per person
Available
PIZZA & BEER(SA4/4/2017)
(For Ages 21 & Up) HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola. INSTRUCTOR: CM Cooking School Staff $60
Available
PORKALICIOUS(SA4/18/2017)
(For Ages 18 & UP) HANDS-ON. You’ll want to add these flavorful recipes to your repertoire after you’ve mastered the techniques. Menu includes: Ginger Pork Lettuce Wraps; Bacon & Sweet Potato Biscuits; Smoked Bacon, Pork & White Bean Chili; and Bacon Pecan Pie. INSTRUCTOR: CM Cooking School Staff $60
Available
PRIVATE EVENT(SA3/31/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA4/1/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA4/12/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA4/17/2017)
PRIVATE EVENT
Closed
SEAFOOD: Fast & Fabulous(SA4/27/2017)
(For Ages 18 & Up) HANDS-ON. These quick and easy methods will produce dishes that taste like you have spent the day in your kitchen. Spicy Crisp Fried Shrimp with Creamy Thai Sauce; Scallop, Swordfish & Calamari Grilled Salad with Lemon & Ume Plum Vinegar Dressing; Pasta with Smoked Whitefish, Tomatoes & Garlic; and Spicy Tuna Poke Bowl with Wasabi-Soy Sauce & Chili Aioli. INSTRUCTORS:CM Cooking School Staff $65
Closed
SPRINGTIME IN ITALY(SA4/6/2017)
(For Ages 18 & Up) HANDS-ON. Pick up tips and practice the techniques needed to create this delectable Italian inspired dinner at home. Menu includes: Grilled Spring Vegetable Panzanella with Gorgonzola; Pasta Primavera; Grilled Chicken Breasts stuffed with Prosciutto, Provolone & Sage; and Rustic Mixed Berry Crostata with Gelato. Instructors: CM Cooking School Staff $60
Available
SUSHI PARTY(SA4/10/2017)
(For Ages 18 & Up) HANDS-ON. BASIC. Working side by side in the kitchen with Goro, you will learn about the different styles of sushi, practice rolling techniques and pick up simple tips on presentation. Menu will include a variety of sushi and sushi rolls and be determined by the selection of seafood available on the day of class. $55
Closed
THE ENCHILADA QUEEN(SA4/13/2017)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Growing up in Brownsville, Sylvia had the best of both worlds - wonderful home cooking and more traditional Mexican food just across the border - which has made her an expert in translating the authentic regional flavors of South Texas to your plate.Learn to make:A Salad of Avocados & Ruby Red Grapefruit; Cheese Enchiladas with Chili Gravy; Enchiladas with Chicken & Salsa Verde; and Cinnamon-Sugar Cookies. $55
Available
 

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