Central Market (HEB)

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Address:
4821 BROADWAY ST
SAN ANTONIO TX 78209

Cooking School Phone:
(210) 368-8617

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Expand   December 2019  
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6:30 PM
Texas Parks & Wildlife: Game for the Holidays
Texas Parks & Wildlife & CM Cooking School Staff
Closed
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11
11:00 AM
PRIVATE EVENT AM
CM Cooking School Staff
Closed
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12
6:30 PM
BEYOND BUTTERNUT: Winter Squash
Steve Wegner, CM Cooking School Instructor

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13
6:30 PM
HOLIDAY LOBSTER
CM Cooking School Staff
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14
11:00 AM
TAMALES 101
CM Cooking School Staff
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15
11:00 AM
CROISSANTS
CM Cooking School Staff
Waitlist
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16
6:30 PM
MEATLESS MONDAY:Holiday Dishes
CM Cooking School Staff
Waitlist
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17
11:00 AM
PRIVATE EVENT AM
CM Cooking School Staff
Closed
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6:30 PM
HOLIDAY PARTY
Treva Chadwell, CM Cooking School Instructor

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18
12:00 PM
LEARN @ LUNCH: Happy Birthday Jacques
Mary Martini, CM Cooking School Manager

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6:30 PM
A NIGHT IN PROVENCE
CM Cooking School Staff
Waitlist
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19
6:30 PM
AN ITALIAN CHRISTMAS EVE
Mary Martini, CM Cooking School Manager
Waitlist
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20
6:30 PM
WINTER CELEBRATION
CM Cooking School Staff
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21
22
23
24
25
26
4:30 PM
PARENT & CHILD: Chinese Take Out at Home
CM Cooking School Staff
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27
6:30 PM
LE REVEILLON A FRENCH NEW YEARS CELEBRATION
Richard Skaggs, CM Cooking School Instructor
Waitlist
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28
11:00 AM
CAST IRON COOKING & CARE: A Cowboy Brunch
CM Cooking School Staff
Waitlist
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29
30
6:30 PM
NEW YEARS DINNER
CM Cooking School Staff
Closed
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31
12:00 PM
LEARN @ LUNCH: Happy New Year!
CM Cooking School Staff
Waitlist
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1
234
11:00 AM
PRIVATE EVENT AM
CM Cooking School Staff
Closed
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Events
12/10/2019:
6:30 PM
Texas Parks & Wildlife: Game for the Holidays
Texas Parks & Wildlife & CM Cooking School Staff
Closed
Learn More

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12/11/2019:
11:00 AM
PRIVATE EVENT AM
CM Cooking School Staff
Closed
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12/12/2019:
6:30 PM
BEYOND BUTTERNUT: Winter Squash
Steve Wegner, CM Cooking School Instructor

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12/13/2019:
6:30 PM
HOLIDAY LOBSTER
CM Cooking School Staff
Waitlist
Learn More

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12/14/2019:
11:00 AM
TAMALES 101
CM Cooking School Staff
Waitlist
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12/15/2019:
11:00 AM
CROISSANTS
CM Cooking School Staff
Waitlist
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12/16/2019:
6:30 PM
MEATLESS MONDAY:Holiday Dishes
CM Cooking School Staff
Waitlist
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12/17/2019:
11:00 AM
PRIVATE EVENT AM
CM Cooking School Staff
Closed
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6:30 PM
HOLIDAY PARTY
Treva Chadwell, CM Cooking School Instructor

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12/18/2019:
12:00 PM
LEARN @ LUNCH: Happy Birthday Jacques
Mary Martini, CM Cooking School Manager

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6:30 PM
A NIGHT IN PROVENCE
CM Cooking School Staff
Waitlist
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12/19/2019:
6:30 PM
AN ITALIAN CHRISTMAS EVE
Mary Martini, CM Cooking School Manager
Waitlist
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12/20/2019:
6:30 PM
WINTER CELEBRATION
CM Cooking School Staff
Waitlist
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12/26/2019:
4:30 PM
PARENT & CHILD: Chinese Take Out at Home
CM Cooking School Staff
Waitlist
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12/27/2019:
6:30 PM
LE REVEILLON A FRENCH NEW YEARS CELEBRATION
Richard Skaggs, CM Cooking School Instructor
Waitlist
Learn More

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12/28/2019:
11:00 AM
CAST IRON COOKING & CARE: A Cowboy Brunch
CM Cooking School Staff
Waitlist
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12/30/2019:
11:00 AM
FAMILY FUN IN THE KITCHEN: Spanish Favorites
CM Cooking School Staff

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6:30 PM
NEW YEARS DINNER
CM Cooking School Staff
Closed
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12/31/2019:
12:00 PM
LEARN @ LUNCH: Happy New Year!
CM Cooking School Staff
Waitlist
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1/2/2020:
11:00 AM
KIDS’ CAMP: (Ages 8-15): Breakfast Baking
CM Cooking School Staff

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4:30 PM
PARENT & CHILD:Italian Dinner
CM Cooking School Staff

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1/3/2020:
11:00 AM
KIDS' CAMP (AGES 8-15): Handmade Pasta, Sauce & More
CM Cooking School Staff

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6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff

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1/4/2020:
11:00 AM
PRIVATE EVENT AM
CM Cooking School Staff
Closed
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1/5/2020:
11:00 AM
CZECH KOLACHES
CM Cooking School Staff

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1/6/2020:
6:30 PM
MEATLESS MONDAY: Chinese Vegetarian Favorites
CM Cooking School Staff
Waitlist
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1/7/2020:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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1/8/2020:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff

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1/9/2020:
6:30 PM
WINTER DINNER AT THE CHATEAU
Richard Skaggs, CM Cooking School Instructor

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1/10/2020:
6:30 PM
VILLA d'ESTE ON LAKE COMO
CM Cooking School Staff

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1/11/2020:
11:00 AM
FRENCH PASTRY INTENSIVE: A Taste of Winter
Richard Skaggs, CM Cooking School Instructor

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1/12/2020:
2:00 PM
AFTERNOON TEA: A Tartful Menu
CM Cooking School Staff

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1/13/2020:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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1/14/2020:
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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1/15/2020:
12:00 PM
LEARN @ LUNCH: Citrus
Mary Martini, CM Cooking School Manager

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6:30 PM
A CITRUS-INFUSED DINNER FROM THE GREEK ISLES
CM Cooking School Staff

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1/16/2020:
6:30 PM
WINTER COMFORT FOOD MADE HEALTHIER
CM Cooking School Staff

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1/17/2020:
11:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
LOBSTER DINNER
CM Cooking School Staff

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1/18/2020:
11:00 AM
GREAT BRITISH BAKING INTENSIVE: Part 2
CM Cooking School Staff

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1/20/2020:
6:30 PM
STUFFED PASTA
CM Cooking School Staff

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1/21/2020:
6:30 PM
PERFECT PAN PIZZAS
Peter Reinhart, Culinary Instructor, Cookbook Author

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1/22/2020:
6:30 PM
LEMONY DELIGHTS FROM THE AMALFI COAST
CM Cooking School Staff

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1/23/2020:
6:30 PM
AFRICAN CITRUS & SPICE
CM Cooking School Staff

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1/24/2020:
6:30 PM
CELEBRATE CHINESE NEW YEAR
CM Cooking School Staff

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1/25/2020:
11:00 AM
FRENCH INTENSIVE
CM Cooking School Staff

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1/27/2020:
6:30 PM
CITRUS FROM SOUTHERN ITALY
Rosetta Costantino, Cookbook Author, Culinary Instructor

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1/28/2020:
6:30 PM
THE PORTUGUESE KITCHEN
CM Cooking School Staff

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1/29/2020:
6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
CM Cooking School Staff

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1/30/2020:
6:30 PM
DEMO & DINE: The Best of Boston
CM Cooking School Staff

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1/31/2020:
12:00 PM
LEARN @ LUNCH: Winter Comfort Food Italian-Style
Mary Martini, CM Cooking School Manager

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6:30 PM
COUPLES COOK: LA PARILLA ARGENTINA
CM Cooking School Staff

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Programs for this location:

Classes Status
A CITRUS-INFUSED DINNER FROM THE GREEK ISLES(SA1/15/2020)
(For Ages 18 & Up) HANDS-ON. The foods of Greece are typically rich in flavor but simple in style. You’ll want to learn how to create these classic dishes: Spanakopita (Spinach, Feta Cheese & Eggs Baked with Phyllo); Grilled Lamb Chops with Lemon Aioli; Roast Potatoes with Lemon, Garlic & Oregano; and Walnut Cake in Honey SyrupCooking School Instructor. $70
Available
A NIGHT IN PROVENCE(SA12/18/2019)
(For Ages 18 & Up) HANDS-ON. You'll recreate the flavors of southern France in this menu that includes: Steamed Mussels with Wine, Garlic & Parsley served with Crusty Baguette; Roasted Chicken Provençal with Lemon & Thyme; Ratatouille; Accordion Potatoes with Herbs de Provence; and Individual Country-style Apple Gallettes. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
A NIGHT UP IN FLAMES(SA1/3/2020)
(For Ages 21 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $75
Available
A TRIBUTE TO PAUL PRUDHOMME(SA1/14/2020)
(For 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes in memory of Paul Prudhomme, noted cookbook author, television celebrity and Iconic Cajun and Creole chef. You’ll learn to make these classic recipes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat Stuffed Potatoes; and Sweet Potato Pecan Pie. INSTRUCTOR: CM Cooking School Staff $70
Available
AFRICAN CITRUS & SPICE(SA1/23/2020)
(For Ages 18 & Up) HANDS-ON. The cuisine of Africa is typically rich in flavor but simple in style. Learn how to create these dishes that make the best use of seasonal citrus and exotic spices: Zucchini Fritters with Yogurt Citrus Sauce; Citrus Couscous; Chicken & Orange Tagine; and Semolina Cake with Citrus & Rose Water. $65 INSTRUCTOR: CM Cooking School Staff
Available
AFTERNOON TEA: A Tartful Menu(SA1/12/2020)
(For Ages 18 & Up) AFTERNOON TEA TIME. Starter: Meyer Lemon Madelines with Raspberries. Bottom Tier: Duck a L'Orange Crossiant; Radical Egg Salad Sandwich; and Open-faced Asparagus & Proscuitto Sandwich. Middle Tier: Blood Orange Scones. Top Tier: Mini Lime Merinque Pies; Petite Lemon-Pistachio Eclairs; and Grapefruit Macarons. Finish: Chocolate-dipped Candied Citrus Peels INSTRUCTOR: CM Cooking School Staff $45
Available
AN ITALIAN CHRISTMAS EVE(SA12/19/2019)
(For Ages 18 & Up) DEMONSTRATION. Christmas Eve comprised of Italian seafood specialties. Menu includes: Seafood Charcuterie Platter: Seafood Sausage with Mostarda, Smoked Salmon with Mascarpone & Herbs, Shrimp Spedini, Marinated Mussels, and Tuna Carpaccio; Pasta with Mixed Seafood Sauce; and Chocolate Salami. Instructor: Mary Martini, CM Cooking School Manager $55
Waitlisted
BEYOND BUTTERNUT: Winter Squash(SA12/12/2019)
(For Ages 21 & Up)DEMONSTRATION. Roasted Pumpkin Stuffed with Savory Bread Pudding paired with a French Chardonnay; Twice-roasted Kabocha Squash with Parmesan Butter & Grains; Pasta with Delicata Squash & Sage-brown Butter paired with a Rose; Braised Chicken with Acorn Squash and Mustard Greens paired with a Cotes du Rhone; and Honey-Roasted Butternut Squash with Pecans. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $55
Available
CAST IRON COOKING & CARE: A Cowboy Brunch(SA12/28/2019)
(For Ages 21 & Up) HANDS-ON. We'll cover the basics of cooking with and caring for your cast iron cookware and then, using our collection of cast iron, you'll make: Mason Jar Mimosas; Cowboy Benedicts with Chicken Fried Steak & Country Gravy; Crispy Potato Cakes; Skillet Buttermilk Biscuits; and Apple Bacon Bourbon Bread Pudding. $65 INSTRUCTORS: CM Cooking School Staff
Waitlisted
CELEBRATE CHINESE NEW YEAR(SA1/24/2020)
(For Ages 18 & Up) HANDS-ON. Celebrate the Chinese New Year as you prepare a festive meal. You'll learn about the dishes and ingredients that sybolize a prosperous and happy new year and work in teams to create this flavor-packed menu: Eggs Drop Soup; Vegetarian Pot Stickers; Chinese Lion’s Head Meatballs; Mandarin Fried Rice; and Beef & Broccoli Lo Mein. INSTRUCTOR: CM Cooking School Staff $65
Available
CITRUS FROM SOUTHERN ITALY(SA1/27/2020)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Take your taste buds on a tour of sunny, Southern Italy as Rosetta Costantino introduces us to a few delightful dishes that feature the amazingly varied flavors of citrus. She'll share stories of her Calabrian homeland as she shows you how to make: Calamari with Frisee, Arugula & Citrus; Risotto con Limone; Involtini de Carne al Limone; Fennel & Orange Salad; and Mandarin Pudding. $70
Available
COOKING WITH CAST IRON: Chicken Dinner(SA1/29/2020)
(For Ages 18 & Up) HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes: Jalapeno Poppers; Skillet Chicken with Bacon & White Wine Sauce; Caramelized Baby Carrots; Herb & Salt Roasted Potatoes; and Chocolate Chip Skillet Cookie with Vanilla Ice Cream.$65
Available
COUPLES COOK: La Parilla Argentina(SA1/31/2020)
Available
CROISSANTS(SA12/15/2019)
(For Ages 16 & Up)HANDS-ON. Learn the classic French techniques for making these flakey, rich pastries. In this 4-hour class, you will be introduced to croissant dough as well as a quick puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). INSTRUCTORS: CM Cooking School Staff $80
Waitlisted
CZECH KOLACHES(SA1/5/2020)
(Ages 16 & Up)HANDS-ON. BASICS. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious pillowy kolache dough and fillings. Menu includes: • Fruit Filled Kolaches; • Cheese Filled Kolaches; • Poppy Seed Filled Kolaches; and • Klobasnek (Kolache Dough filled with Sausage). INSTRUCTOR: CM Cooking School Staff $60
Available
DEMO & DINE: The Best of Boston(SA1/30/2020)
(For Ages 18 & Up) DEMONSTRATION. Take a culinary journey to New England. In this 1 ½ hour class, you'll sit back and relax while we show you how to make these traditional Boston dishes: New England Clam Chowder; Warm Lobster Rolls with Fries & Arugula Salad; Boston Baked Beans Boston Cream Pie. INSTRUCTOR: CM Cooking School Staff $50
Available
FAMILY FUN IN THE KITCHEN: Spanish Favorites(SA12/30/2019)
(For Adults & Children, Ages 8-17) HANDS-ON. Enjoy cooking and eating together as you learn how to prepare a wonderful dinner for your whole family. Working together, you'll make this menu that includes: Vegetable Empanadas with a Flaky Crust ; Chicken Paella; and Churros y Chocolate. INSTRUCTOR: CM Cooking School Staff Price is person; children must be accompanied by an adult $55 per participant (Children must be accompanied by a Registered Adult.)
Available
FRENCH INTENSIVE(SA1/25/2020)
(For Ages 18 & Up) HANDS-ON. Start to finish, participants will get an in-depth look into the French kitchen during this 4 hour class. You'll make: Pissaladiere; Soupe au Pistou; Coq Au Vin; Gratin Dauphinois; Ratalouille; and Chocolate Souffles. Instructor: CM Cooking School Staff $80
Available
FRENCH PASTRY INTENSIVE: A Taste of Winter(SA1/11/2020)
(For Ages 18 & Up) HANDS-ON. Build a solid foundation for your baking skills in this four hour, intensive, interactive class. You'll discover the secrets to France’s most delicious pastries as you learn to create: Tourtiere (French Meat Pie) Speculaas Cookies Gateau Basque Galette des Rois Chocolate Roulade INSTRUCTOR: Richard Skaggs, CM Cooking School Instructor $80
Available
GREAT BRITISH BAKING INTENSIVE: Part 2(SA1/18/2020)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn even more classic recipes as you learn to make these British treats and perfect your baking skills in this 4-hour class: Millionaires Shortbread (Butter Shortbread, Caramel & Chocolate); Bakewell Tart (Short Dough, Frangipane, Jam & Icing); Parkin (Old-fashioned Oat & Molasses Cake); English Trifle; and Sticky Toffee Pudding. $70
Available
HOLIDAY LOBSTER(SA12/13/2019)
(For Ages 18 & Up) HANDS-ON. If your holiday meals need to be kicked up a notch, what better way than with lobster? We'll show you how to steam a whole lobster and then you'll create: Creamy Lobster Newburg over Toasted Baguette; Lobster Ravioli with Brown Butter, Lemon & Asparagus; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; . $75
Waitlisted
HOLIDAY PARTY(SA12/17/2019)
(For Ages 18 & Up) HANDS-ON.Join us and see how easy it can be to pull off a holiday dinner party for family and friends: Iceberg Wedges with Blue Cheese Buttermilk Dressing; Steak au Poivre with Red Wine Pan Sauce; Roasted Potatoes & Green Beans with Lemon & Dill; and Gingerbread Cake with Root Beer Poached Pears. INSTRUCTOR: Treva Chadwell, CM Cooking School Instructor $65
Available
KIDS' CAMP (AGES 8-15): Handmade Pasta, Sauce & More(SA1/3/2020)
(For Ages 8 - 15) KIDS. HANDS-ON. Learn how to make fresh pasta, cut, and cook it to perfection. This Italian inspired class is sure to please as we prepare this feast: Homemade Fresh Pasta;Homemade Meat Sauce; Italian Green Beans; and Chocolate Dipped Biscotti. $50 Per Person
Available
KIDS’ CAMP: (Ages 8-15):Breakfast Baking(SA1/2/2020)
(For Ages 8-15) HANDS-ON. KIDS. HANDS-ON. You can start the day deliciously after you learn to make these international breakfast treats: Dutch Apple Pancakes with Warm Maple Syrup; Blueberry-Lemon Scones with Lemon Curd; and Broccoli-Cheddar Frittata. INSTRUCTOR: CM Cooking School Staff $50
Available
LE REVEILLON A FRENCH NEW YEARS CELEBRATION(SA12/27/2019)
(For Ages 21 & Up)DEMONSTRATION. Gougeres; Lobster Bisque, Served with French White Wine; Prime Rib Roast, Tartiflette (Potato & Cheese Casserole), Roasted Winter Vegetables, Served with French Red Wine; Salade Verte with Dijon Vinaigrette; Orange & Chestnut Buche de Noel, Served with French Sparkler. INSTRUCTOR: Richard Skaggs, CM Cooking School Instructor $60
Waitlisted
LEARN @ LUNCH: Citrus(SA1/15/2020)
(For Ages 18 & Up) DEMONSTRATION. Citrus fruit, often called the Sunshine Fruit, will brighten up any meal. In our one hour, lunch-time class, we'll show you how to awaken your taste buds with: Grilled Mushroom & Citrus Salad with Goat Cheese; Lemon & Garlic Marinated Flank Steak; Smashed Potatoes with Citrus Gremolata; and Citrus Panna Cotta. INSTRUCTOR: Mary Martini, CM Cooking School Manager $30
Available
LEARN @ LUNCH: Happy Birthday Jacques(SA12/18/2019)
(For Ages 18 & Up) DEMONSTRATION. In our one hour, lunch time class, we’ll introduce you to these enticing recipes as we celebrate Jacques Pepin's birthday: Cheese Ambrosia with Crackers; Spinach Stuffed Pork Tenderloin; Macaroni Beaucaire; and Chocolate Hazelnut Brownie Cake. INSTRUCTOR: Mary Martini, CM Cooking School Manager $30
Available
LEARN @ LUNCH: Happy New Year!(SA12/31/2019)
(For Ages 21 & Up) DEMONSTRATION. In our fast-paced, lunch-time class, we will celebrate the new year as we show you how to make this festive meal: INSTRUCTOR: CM Cooking School Staff $30
Waitlisted
LEARN @ LUNCH: Winter Comfort Foods Italian-Style(SA1/31/2020)
(For Ages 18 & Up) DEMONSTRATION. In our one hour, lunch time class, we’ll introduce you to these enticing winter comfort food recipes: Escarole Calzone; Sausage, Broccoli Rabe & White Beans over Parmesan Polenta; and Ricotta Pie. INSTRUCTOR: Mary Martini, CM Cooking School Manager $30
Available
LEMONY DELIGHTS FROM THE AMALFI COAST(SA1/22/2020)
(For Ages 18 and Up)HANDS-ON. Take a culinary journey to Italy’s Amalfi coast. You will pick up tips and perfect your techniques as you learn how to make these exquisite Italian dishes: Grilled Vegetable Caprese Salad; Pasta with Lemon, Parmesan & Arugula; Lemon Fried Chicken; and Lemon Torte. INSTRUCTOR: CM Cooking School Staff $65
Available
LOBSTER DINNER(SA1/17/2020)
(For Ages 18 & Up) HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $75.
Available
MEATLESS MONDAY: Chinese Vegetarian Favorites(SA1/6/2020)
(For Ages 18 & Up) HANDS-ON. Make the choice to live healthier, and, help the planet to boot. Get healthier, one meal at a time. Our team of chefs will guide you as you make these healthy, meat free Chinese vegetarian favorites: Vegetarian Pot Stickers; Mu Shu Vegetables with Handmade Mu Shu Pancakes; Kung Pao Vegetables; and Vegetable Fried Rice. INSTRUCTOR:CM Cooking School $60
Waitlisted
MEATLESS MONDAY:Holiday Dishes(SA12/16/2019)
(For Ages 18 & Up) HANDS-ON. Make the choice to live healthier & help the planet to boot. We willl share tips & demonstrate the techniques needed for creating this menu: Roasted Squash, Pear, & Ginger Soup; Butterrnut Squash, Kale & Crunchy Pepita Tacos; Roasted Spaghetti Squash with Garlic, Tomatoes, Olives & Basil; & Pumpkin & Brown Sugar Creme Brulee. Price: $60
Waitlisted
NEW YEARS DINNER(SA12/30/2018)
(For Ages 18 & Up) HANDS-ON. You'll have the confidence to create this simple but stunning menu after spending an evening in our kitchen. With the assistance of our instructors, you'll make: Shrimp, Fennel & Orange Salad; Individual Beef Wellingtons with Beurre Rouge; Lobster Baked Stuffed Potatoes; and Crème Brulee . Instructor Name: CM Cooking School Staff $75
Closed
PAELLA PARTY(SA1/13/2020)
(For Ages 18 & Up) HANDS ON. BASICS. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our chefs. Learn about regional variations in this menu: • Assorted Spanish Appetizers at the start of class; • Valencia Paella; • Chorizo & Pork Paella; • and Seafood Paella. INSTRUCTOR: CM Cooking School Staff $65
Available
PARENT & CHILD: Chinese Take Out at Home(SA12/26/2019)
(For One Adult & One Child, Ages 7-17) PARENT & CHILD. HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create this traditional Chinese menu: Wonton Soup; Chicken Lettuce Wraps; Fried Rice; Orange Chicken; and Almond Cookies. $100 per parent/child team
Waitlisted
PARENT & CHILD: Italian Dinner(SA1/2/2020)
(For One Adult & One Child, Ages 7 -17) HANDS-ON. Working together, you'll learn how to prepare a wonderful Italian dinner for your whole family! Menu includes: Spring Green Salad with Creamy Italian Dressing; Homemade Pasta; Quick Marinara Sauce; Chicken Parmesan; and Italian Cannoli. INSTRUCTOR: CM Cooking School Staff Pricing is for one team of One Adult & One Child, Ages 6- 17. $100
Available
PERFECT PAN PIZZAS(SA1/21/2020)
(For Ages 16 & Up) FEATURED CHEF.DEMONSTRATION. Discover why pizzas baked in pans are the hottest trend in the pizza world. Whether it's deep-pan Detroit-style or thin crusted, Roman-style, they all have amazing, crackly, buttery crusts & are well suited for baking in home ovens. You'll pick up tips from a pro as Peter Reinhart shows you how to make: Detroit-style Red-Stripe & Pepperoni Deluxe; Roman-style Bianca & Rossa Pizzas; Focaccia Genovese; Sicilian "Clams Casino" Pizza; & Grandma-style Pizza.$75
Available
PRIVATE EVENT(SA1/17/2020)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA1/4/2020)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA12/11/2019)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA12/17/2019)
PRIVATE EVENT
Closed
SEAFOOD 101(SA1/7/2020)
(For Ages 18 & Up) HANDS-ON. BASICS. you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available on the day of class. INSTRUCTOR: CM Cooking School Staff $70
Available
STEAKHOUSE: Mastering Sauces(SA1/8/2020)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Brownies with Coffee Crème Anglaise. INSTRUCTOR: CM Cooking School Staff $70
Available
STUFFED PASTA(SA1/20/2020)
(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff $60
Available
TAMALES(SA12/14/2019)
(For Ages 18 & Up) HANDS-ON. Expand your tamale repertoire as you learn to make the masa, clean the husks and create these unique fillings: Chicken Verde Tamales with Salsa Verde; Red Chile Pork Tamales with Red Chile Sauce; and Black Bean & Butternut Squash Tamales. Rice & Beans will be served with the Tamales. INSTRUCTORS: CM Cooking School Staff $65
Waitlisted
TEXAS PARKS & WILDLIFE: Game for the Holidays(SA12/10/2019)
(For Ages 18 & Up)HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting and enjoying the great outdoors. Then you'll divide into teams and perfect your techniques as you create these recipes that are designed for holiday entertaining: Braised Duck with Wild Mushrooms & Port; Pot Roasted Pheasant with Cider & Bacon; and Wild Boar with Dried Cherries.
Closed
THE PORTUGUESE KITCHEN(SA1/28/2020)
(Ages 18 & Up) HANDS ON. With Mediterranean influences and a history of incorporating ingredients collected through well established trade routes, the food of Portugal is diverse and delicious. You will create and enjoy these dishes: Risois de Camarao (Shrimp Turnovers); Franjo Com Piri Piri (Spicy Grilled Chicken with Piri Piri Sauce); Seared Broccoli Rabe with Garlic; Batatas A Murro (Roasted Potatoes); and Pasteis de Nata (Baked Custard Tarts). Instructor: CM Cooking School Staff. $65 per person.
Available
VILLA d'ESTE ON LAKE COMO(SA1/10/2020)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening learning to prepare some of the extraordinary menu items offered at one of the world’s most famed resorts - Villa d’Este on Lake Como. Pasta Packets stuffed with Seafood; Beef Tenderloin Villa d’Este-style with Potatoes, Artichokes & Asparagus; and Swans of Lake Como. INSTRUCTORS: CM Cooking School Staff $75
Available
WINTER CELEBRATION(SA12/20/2019)
(For Ages 18 & Up) HANDS-ON. Working in groups with our instructors, you’ll prepare these elegant winter dishes: Bacon-wrapped Scallops with Fried Sage & Brie Cream Sauce; Porcini-crusted Filet with Herb Butter; Bread Pudding with Acorn Squash, Wild Mushrooms & Gruyère Cheese; Braised Winter Greens; Espresso Crème Brûlée.
Waitlisted
WINTER COMFORT FOOD MADE HEALTHIER(SA1/16/2020)
(For Ages 18 & Up) HANDS-ON. Learn how to prepare these winter comfort food recipes that have been lightened up, but still full of flavor: Root Vegetable & Herb Dumpling Stew; Vegetarian Lasagna; Chicken Stroganoff; and Rich, Moist Chocolate Cake. INSTRUCTOR: CM Cooking School Staff $65
Available
WINTER DINNER AT THE CHATEAU(SA1/9/2020)
(For Ages 21 & Up)DEMONSTRATION. Soup Course: Winter Squash Soup with Chantilly & Roasted Pumpkin Seeds; Main Plate: Seared Duck Breast with a Honey-Thyme Sauce; Butter Sauteed Tarragon Carrots; Fondant Potatoes; Salad Course: Mixed Green Salad with Dijon Vinaigrette; and Dessert: Chocolate Praline Mille-Feuille. INSTRUCTOR: Richard Skaggs, CM Cooking School Instructor $60
Available
 

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