Central Market (HEB)

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4821 Broadway
San Antonio, Tx 78209

Cooking School Phone:
210-368-8617
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6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Completed
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17
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25
6:30 PM
TUSCAN DINNER PARTY
CM Cooking School Staff
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26
6:30 PM
THE BEST OF BOURBON STREET
CM Cooking School Staff
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2728
6:30 PM
WINE HARVEST DINNER
CM Cooking School Staff

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29
6:30 PM
FRENCH COMFORT FOODS
CM Cooking School Staff

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30
10:00 AM
FAMILY FUN: Let Them Eat Apples
CM Cooking School Staff
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Events
9/16/2017:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Completed
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9/25/2017:
6:30 PM
TUSCAN DINNER PARTY
CM Cooking School Staff
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9/26/2017:
6:30 PM
THE BEST OF BOURBON STREET
CM Cooking School Staff
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9/27/2017:
6:30 PM
FRIED CHICKEN FROM AROUND THE WORLD
CM Cooking School Staff

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9/28/2017:
6:30 PM
WINE HARVEST DINNER
CM Cooking School Staff

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9/29/2017:
6:30 PM
FRENCH COMFORT FOODS
CM Cooking School Staff

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9/30/2017:
10:00 AM
FAMILY FUN: Let Them Eat Apples
CM Cooking School Staff
Waitlist
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10/1/2017:
10% Discount off NOVEMBER 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2017 classes when you register between OCTOBER 1 and OCTOBER 7, 2017.
Location: San Antonio

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10/2/2017:
6:30 PM
CICCHETTI: Bar Food of Venice
CM Cooking School Staff
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10/3/2017:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/4/2017:
12:00 PM
LEARN @ LUNCH: Mushroom Madness
Mary Martini, CM Cooking School Manager

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6:30 PM
CAST IRON SEAFOOD
CM Cooking School Staff

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10/5/2017:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/7/2017:
Last Day to Take Advantage of 10% Discount on most NOVEMBER 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most NOVEMBER 2017 classes.
Location: San Antonio

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11:00 AM
EXPLORING INGREDIENTS: Vanilla
Steve Wegner, CM Cooking School Instructor

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10/9/2017:
6:30 PM
BACO: Vivid Recipes from the Heart of Los Angeles
Josef Centeno, Chef, Cookbook Author, Restaurateur
Waitlist
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10/10/2017:
6:30 PM
CUBAN COMFORT FOOD
CM Cooking School Staff

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10/11/2017:
6:30 PM
CAJUN & CREOLE CELEBRATION
Steve Wegner, CM Cooking School Instructor

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10/12/2017:
12:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/13/2017:
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

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10/14/2017:
11:00 AM
ONE DISH DINNERS
CM Cooking School Staff

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10/16/2017:
6:30 PM
TUSCAN BUTCHER’S DINNER
Mary Martini, CM Cooking School Manager

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10/17/2017:
6:30 PM
SHRIMP FIVE WAYS II
CM Cooking School Staff

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10/18/2017:
12:00 PM
LEARN @ LUNCH: Cheesy Goodness
Mary Martini, CM Cooking School Manager

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6:30 PM
DEMO & DINE: Latin Inspired Dinner
Becky Mosley, CM Cooking School Instructor

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10/19/2017:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/20/2017:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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10/21/2017:
11:00 AM
ITALIAN FRESH PASTA WITH CHEESE
CM Cooking School Staff

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10/23/2017:
6:30 PM
PARMIGIANO-REGGIANO 101
CM Cooking School Staff

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10/24/2017:
6:30 PM
FOOD & WINE OF GERMANY
Lilo Strait, CM Foodie & Heidi Holcomb-Rinehart, CM Beer & Wine Manager
Waitlist
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10/25/2017:
6:30 PM
CASUAL ITALIAN MEAL WITH CHEESE
CM Cooking School Staff

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10/26/2017:
6:30 PM
PIZZA & PINOTS & A LITTLE BIT MORE
Steve Wegner, CM Cooking School Instructor

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10/27/2017:
6:30 PM
LOBSTER ITALIAN-STYLE
CM Cooking School Staff

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10/28/2017:
11:00 AM
GREAT BRITISH BAKING INTENSIVE
Steve Wegner, CM Cooking School Instructor

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10/29/2017:
12:00 PM
PARENT & CHILD: Halloween Party!
CM Cooking School Staff

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10/30/2017:
6:30 PM
TAMALES 101
CM Cooking School Staff

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10/31/2017:
12:00 PM
LEARN @ LUNCH: Pumpkin Delights
Mary Martini, CM Cooking School Manager

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Programs for this location:

Classes Status
BACO: Vivid Recipes from the Heart of Los Angeles(SA10/9/2017)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Inspired by his multi-cultural heritage; formal training in top-notch restaurants; & insatiable curiosity, Chef Centino is known for capturing the flavors of Los Angeles on the plate. He will show you how to Make:Caramelized Cauliflower with Mint, Pine Nuts, Lime & Yogurt; "Caesar" Brussels Sprouts; Berberé Chicken & Creamy Pecorino Rice; Smoked Paprika Beef Shoulder & Shiitake-Lemongrass Broth; & Blackberry Sesame Cake with Cardamom Sugar. $65
Waitlisted
CAJUN & CREOLE CELEBRATION(SA10/11/2017)
(For Ages 18 & Up) HANDS-ON. Bring the flavors of Cajun and Creole cuisine to your own kitchen as you learn to create this delicious menu of classic dishes. Why wait for Mardi Gras when you can celebrate this amazing food all year long? Creole-Spiced Shrimp; Boudin-Stuffed Pork Chops with Mustard & Cane Syrup Glaze; Maque Choux (Cajun style Creamy Corn); and Gâteau au Sirop (Cane Syrup Cake). INSTRUCTOR: Steve Wegner, CM Cooking School Instructor$65
Available
CAST IRON SEAFOOD(SA10/4/2017)
(For Ages 18 and Up) HANDS-ON. Learn the basics of Cast Iron cooking and how to take care of this versatile kitchen staple. In this class you will learn to bake, fry, grill and sear seafood in cast iron. Cast Iron Baked Shrimp and Scallops in Cream; Crispy Cast Iron Cod; Cast Iron Grilled Jerk Tuna with Mango Sauce; and Cast Iron Seared Salmon with Tomato, Basil and Balsamic Topping. INSTRUCTOR: CM Cooking School Staff CLASS PRICE: $65
Available
CASUAL ITALIAN MEAL WITH CHEESEL(SA10/25/2017)
(For Ages 18 & Up) HANDS-ON. Expand your repertoire by learning to make these delightful, delicious and cheesy dishes that are filled with the flavors of Italy: Tomato Salad in Frico Cups; Easy Vegetable & Three-Cheese Manicotti; Fish Filets Milanese with Parmesan Crust; Artichokes Gratin; and Ricotta Cannoli. INSTRUCTOR: CM Cooking School Staff $60
Available
CICCHETTI: Bar Food of Venice(SA10/2/2017)
(For Ages 21 & Up) DEMONSTRATION. Bruschetta with Radicchio Tapenade; Venetian-Style Pasta with Shrimp; Served with a Soave; Italian Sausage with Grapes & Balsamic; Grilled Eggplant Parmesan Stacks; Served with a Valpolicella ; Grilled Steak Medalions with Lentils, Mushrooms & Mascarpone; Served with a Corvina Blend; and Venetian Galani (Sweet Fritters); INSTRUCTOR: Mary Martini, CM Cooking School Manager $45
Waitlisted
CUBAN COMFORT FOOD(SA10/10/2017)
(For Ages 18 and Up) HANDS-ON. Enjoy a taste of Havanna as you learn to make these Cuban favorites: • Hearts of Palm and Orange Salad with Avocado Vinaigrette; • Black Bean and Coconut Soup; • Cuban Roast Chicken with Orange Mojo; • Moros y Cristianos Black Beans and Rice; and • Coconut Ice Cream for Dessert. $60
Available
DEMO & DINE: Latin Inspired Dinner(SA10/18/2017)
(Ages 21 & Up) DEMONSTRATION. Latin foods are typically rich in flavor but simple in style. You’ll want to learn how to create these classic dishes paired with wines: Potato, Pepper & Chorizo Empanada Served with a Spanish Tempranillo; Latin Spiced Steak with Escabeche, Sweet Potato Mofongo & Yello Mole Served with a Spanish Garnacha; and Pineapple Flan with Caramelized Pineapple Slices. Instructor: Becky Mosley, CM Cooking School Instructor $35
Available
EXPLORING INGREDIENTS: Vanilla(SA10/7/2017)
(For Ages 18 & Up) HANDS-ON. Spicy Sausage Puffs with Sweet Vanilla Aioli Butternut Squash Tart with Vanilla Bean Ricotta Vanilla Scented Salmon with Vanilla-Champagne Glaze Vanilla Bean White Chocolate Cake INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $60
Available
FAMILY FUN: Let Them Eat Apples(SA9/30/2017)
(For 1 Adult & 1 Child, Ages 7-17) HANDS-ON. FAMILIES. The focus is on apples--baked and sauteed, savory and sweet. Spend time together as a family, learning to make these fall favorites:Waldorf Salad with Apples, Celery, Grapes & Walnuts; Dutch Baby with Sauteed Apples (Oven-baked, Puffy Pancake); & Grilled Chicken & Apple Sausages. $75 for 1 Adult/Child Team
Waitlisted
FOOD & WINE OF GERMANY(SA10/24/2017)
(For Ages 21 & DEMONSTRATION. GrieKnockerl Suppe (Semolina Dumpling Soup); Kasesalat Mit Champignons (Cheese & Mushroom Salad); Sauerbraten (German Pot Roast); Schupfnudeln (Potato Noodles); Erdbeer Torte (Strawberry Torte). Cream. INSTRUCTORS: Lilo Strait, CM Foodie & Heidi Weidner, CM Beer & Wine Manager$60
Waitlisted
FRENCH COMFORT FOODS(SA9/29/2017)
CM Cooking School Staff (For Ages 18 & Up) HANDS-ON. Brush up on classic French techniques as you learn to make these comforting dishes: • Tartines aux Champignons Poeles (Sautéed Mushrooms on Toast with Herb Butter); • Daube de Provence (Beef Braised in Red Wine with Carrots & Olives); • Gnocchi de Nice (Potato Dumplings with Herbs); and • Tarte al'Alsacienne (Alsacian Custard Apple Tart). INSTRUCTOR: CM Cooking School Staff $65
Available
FRIED CHICKEN FROM AROUND THE WORLD(SA9/27/2017)
For Ages 18 & UP) HANDS-ON. Join us for a worldwide tour of some delicious variations of fried chicken: Buffalo Chicken Wings with Blue Cheese Dressing; General Tso’s Chicken; Chicken Kiev; and Nashville Hot Chicken. INSTRUCTOR: CM Cooking School Staff $60
Available
GREAT BRITISH BAKING INTENSIVE(SA10/28/2017)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $60
Available
ITALIAN FRESH PASTA WITH CHEESE(SA10/21/2017)
(For Ages 18 & Up) BASICS.HANDS-ON. Master the art of making, rolling and forming your own fresh pasta. You'll make: Fettucine/Angel Hair Pasta; Ravioli with Ricotta & Spinach Filling; and Tortellini with Three Cheese Filling. And top your freshly made pasta with these sauces: Creamy Alfredo with Parmesan Cheese; Tangy Marinara; and Savory Pecorino Pesto. INSTRUCTOR: CM Cooking School Staf $60
Available
JAPANESE STEAKHOUSE(SA10/13/2017)
(For Ages 18 & Up) HANDS ON. Add a touch of the Far-East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso Glazed Scallops; Asparagus Tossed with Crushed Black Sesame; and Sticky Gingered Rice; and Yuzu Tart. INSTRUCTOR: CM Cooking School Staff $65
Available
LEARN @ LUNCH: Cheesy Goodness(SA10/18/2017)
(For Ages 18 & Up) DEMONSTRATION. Indulge in cheese-y goodness as you learn tips and techniques for cooking with a variety of cheese. Menu includes: Asparagus & Gruyere Tart; Graineed Chicken in Cream Sauce; Cauliflower, Broccoli & Spinach in Parmesan Béchamel; Lemon, Ricotta & Mascarpone Cream Puffs. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
LEARN @ LUNCH: Mushroom Madness(SA10/4/2017)
(For Ages 18 & Up) DEMONSTRATION. In this one hour, lunch-time class, we'll show you how to make and serve these dishes that celebrate the mushroom's natural flavor and texture. Mushrooms Stuffed with Feta, Spinach & Bacon; Turkey Cutlets with Mushrooms & Fontina; Mushroom-Orzo Pilaf; and Chocolate Truffles with Pecans & Cranberries. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
LEARN @ LUNCH: Pumpkin Delights(SA10/31/2017)
(For Ages 18 & Up) DEMONSTRATION. Whether you are planning a monster bash or a warm family gathering, you’ll want to learn to make these fresh Italian inspired pumpkin recipes for a delicious meal: Pumpkin Caponata Bruschetta; Pork Stew with Pumpkin & Winter Vegetables; Roasted Pumpkin Polenta; Pumpkin Tiramisu. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
LOBSTER ITALIAN-STYLE(SA10/27/2017)
(For Ages 18 & Up) HANDS-ON. With its delicate and luscious flavor, lobster is one of life’s great luxuries – and an af¬fordable one when you prepare it at home. Learn to make these delectable recipes in this extravaganza, Italian style: Lobster Arancini; Focaccia Lobster Rolls; Pasta with Lobster Fra Diavolo; Parmesan-crusted, Fried Lobster Tails. Enjoy some Gelato for Dessert. INSTRUCTOR: CM Cooking School Staff $70
Available
ONE DISH DINNERS(SA10/14/2017)
Available
PARENT & CHILD: Halloween Party!(SA10/29/2017)
(For Ages 8-17 & One Adult.) HANDS ON. Spend some time in the kitchen together learning to create some fun and delicious Halloween inspired treats: Cream of Tomato Soup with Eyeballs; Meatloaf Mice; Ghostly Potatoes; and Decorate Halloween Cupcakes. $90 per 1 Parent/1 Child Team INSTRUCTOR: CM Cooking School Staff
Available
PARMIGIANO-REGGIANO101(SA10/23/2017)
(For Ages18 & Up) HANDS-ON. Sample the “King of Cheeses” in a variety of traditional Italian specialties as you learn about its history, production and uses. Menu includes: • Asparagus, Parma Style; • Pasta Carbonara; • Pork Cutlets with Parmigiano-Reggiano Cream Sauce; and • Poached Pears with Parmesan Cheese & Honey. INSTRUCTOR: CM Cooking School Staff $60
Available
PIZZA & PINOTS & A LITTLE BIT MORE(SA10/26/2017)
(For Ages 21 & Up) DEMONSTRATION. Italian Chopped Salad; California Style Pizza with Shaved Vegetables & Roasted Tomatoes paired with a California Pinot Grigio; Sfincione (Sicillian Style Thick Crust Pizza) paired with an Italian Pinot Noir; Fig, Pear & Proscuitto White Pizza paired with a Sparkling Pinot; and Tiramisu for Dessert. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $40
Available
PRIVATE EVENT PM(SA10/3/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA10/12/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA10/19/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA10/20/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA10/3/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA10/5/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA9/16/2017)
PRIVATE EVENT
Closed
SHRIMP FIVE WAYS (SA10/17/2017)
(For Ages 18 & Up) HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, saute, braise and roast in this menu that includes: • Baked Crab Stuffed Shrimp; • Beer Battered Fried Shrimp with Tartar Sauce; • Moroccan Shrimp Tagine; • Garlic Shrimp over Pasta; and • Grilled Head-on Shrimp. INSTRUCTOR: CM Cooking School Staff $65
Available
TAMALES 101(SA10/30/2017)
(For Ages 18 & Up) HANDS-ON. Expand your tamale repertoire as you learn to make the masa, clean the husks and create these unique fillings: Chicken Verde Tamales with Salsa Verde; Red Chile Pork Tamales with Red Chile Sauce; and Black Bean & Butternut Squash Tamales. Rice & Beans will be served with the Tamales. INSTRUCTORS: CM Cooking School Staff $60
Available
THE BEST OF BOURBON STREET(SA9/26/2017)
(For Ages 18 & Up) HANDS-ON. Explore the distinctive flavors of Louisiana as you create two seafood dishes; make crispy hush puppies; and master the art of composing a caramel sauce. Menu includes: Bourbon Shrimp Over White Cheddar Grits with Corn & Tabasco; Buttermilk Hush Puppies; Blackened Tilapia with Spicy Remoulade; and Pecan Praline Bread Pudding with Bourbon Caramel Sauce. $65
Waitlisted
TUSCAN BUTCHER’S DINNER(SA10/16/2017)
(For Ages 18 & Up) DEMONSTRATION. Mary is ready to share a memorable menu inspired by a meal with the famous Butcher of Panzano. Carpaccio di Culo (Seared Rump Costata alla Fiorentina (Bone-In Rib Bistecca Fiorentina (Porterhouse Pinzimonio di Verdure (Garden Vegetables to dip in Olive Oil); Fagioli all’Exravergine (Tuscan Beans with Olive Oil); Patate al Cartoccio (Baked Burro del Chianti (Chianti “Butter”); Torta all’Olio (Olive Oil Cake). INSTRUCTOR: Mary Martini $50
Available
TUSCAN DINNER PARTY(SA9/25/2017)
(For Ages 18 & Up) HANDS-ON. Spend the evening creating this delightful meal. Working side by side with our instructors in our Cooking School kitchen, you'll create this Italian feast : Panzanella (Bread, Tomato & Olive Oil Salad); Pollo al Marsala con Peperoni Rossi (Chicken with Marsala & Red Peppers); Fagioli al Fiasco (Cannellini Beans & Garlic); Basil & Parm-stuffed Tomatoes; and Tuscan Apple Cake. INSTRUCTOR: CM Cooking School Staff $60
Waitlisted
WINE HARVEST DINNER(SA9/28/2017)
CM Cooking School Staff (For Ages 21 & Up) HANDS-ON. Discover how easy it is to prepare this wine harvest feast that your family and friends will rave about. Courses will be paired with wine. Baked Goat Cheese in a Walnut Crust with Greens & Apples- Served with a California Chardonnay; Butternut Squash Risotto with Gorgonzola; Seared Tuna with Rosemary, Garlic & Red Wine Sauce; Served with a Fruit Forward Zinfandel; Grape Harvest Tart Served with an Italian Pink Prosecco. $65
Available
 

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