Central Market (HEB)

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4821 Broadway
San Antonio, Tx 78209

Cooking School Phone:
210-368-8617
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12:00 PM
LEARN @ LUNCH: Cool Foods for Warm Weather
Mary Martini, CM Cooking School Manager
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6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff
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29
11:00 AM
GREAT BRITISH BAKING INTENSIVE
Steve Wegner, CM Cooking School Instructor
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30
31
11:00 AM
KIDS' CAMP: Breakfast(Ages 8– 11)
Central Market Cooking Staff

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1
10% Discount off SEPTEMBER 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2017 classes when you register between AUGUST 1 and AUGUST 7, 2017.
Location: San Antonio

11:00 AM
KIDS' CAMP: Party Food(Ages 8– 11)
Central Market Cooking Staff
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6:30 PM
PAELLA PARTY
Steve Wegner, CM Cooking School Instructor

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2
12:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
KOREAN BBQ
CM Cooking School Staff

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3
6:30 PM
NEW ORLEANS SEAFOOD CLASSICS
CM Cooking School Staff

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4
6:30 PM
ELEGANT DATE NIGHT DINNER
CM Cooking School Staff

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5
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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Events
7/28/2017:
12:00 PM
LEARN @ LUNCH: Cool Foods for Warm Weather
Mary Martini, CM Cooking School Manager
Waitlist
Learn More


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6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff
Waitlist
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7/29/2017:
11:00 AM
GREAT BRITISH BAKING INTENSIVE
Steve Wegner, CM Cooking School Instructor
Waitlist
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7/31/2017:
11:00 AM
KIDS' CAMP: Breakfast(Ages 8– 11)
Central Market Cooking Staff

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8/1/2017:
10% Discount off SEPTEMBER 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2017 classes when you register between AUGUST 1 and AUGUST 7, 2017.
Location: San Antonio

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11:00 AM
KIDS' CAMP: Party Food(Ages 8– 11)
Central Market Cooking Staff
Waitlist
Learn More


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6:30 PM
PAELLA PARTY
Steve Wegner, CM Cooking School Instructor

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8/2/2017:
12:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
KOREAN BBQ
CM Cooking School Staff

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8/3/2017:
6:30 PM
NEW ORLEANS SEAFOOD CLASSICS
CM Cooking School Staff

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8/4/2017:
6:30 PM
ELEGANT DATE NIGHT DINNER
CM Cooking School Staff

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8/5/2017:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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8/7/2017:
Last Day to Take Advantage of 10% Discount on most SEPTEMBER 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most SEPTEMBER 2017 classes.
Location: San Antonio

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11:00 AM
KIDS' CAMP: Breakfast(Ages 11– 15)
Central Market Cooking Staff

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6:30 PM
TEXAS GERMAN HERITAGE DINNER
CM Cooking School Staff
Sold Out
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8/8/2017:
11:00 AM
KIDS' CAMP: Party Food(Ages 11– 15)
Central Market Cooking Staff

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8/9/2017:
6:30 PM
HATCH CHILES PAIRED WITH GRUET SPARKLING WINES
Marc Quinones

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8/10/2017:
6:30 PM
CAST IRON HATCH FAVORITES
CM Cooking School Staff

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8/11/2017:
12:00 PM
LEARN @ LUNCH: Zucchini
Mary Martini, CM Cooking School Manager

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6:30 PM
HATCH SURF N TURF
CM Cooking School Staff

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8/12/2017:
12:00 PM
KNIFE SKILLS FOR STIR-FRY
CM Cooking School Staff

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5:30 PM
CELEBRATE THE SEASON, TEXAS-STYLE
CM Cooking School Staff

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8/14/2017:
12:00 PM
A TRIBUTE TO JULIA’S BIRTHDAY
CM Cooking School Staff

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6:30 PM
JULIA'S FAVORITES
CM Cooking School Staff

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8/15/2017:
6:30 PM
CELEBRATE JULIA'S BIRTHDAY
CM Cooking School Staff

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8/16/2017:
6:30 PM
CHINESE FAVORITES
CM Cooking School Staff

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8/17/2017:
6:30 PM
DEMO & DINE: Hatchtastic
CM Cooking School Staff

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8/18/2017:
11:00 AM
PUFF PASTRY 101
Steve Wegner, CM Cooking School Instructor

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6:30 PM
HATCH SEAFOOD
CM Cooking School Staff

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8/19/2017:
11:00 AM
HATCH BAKERY
Steve Wegner, CM Cooking School Instructor

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8/20/2017:
11:00 AM
GNOCCHI 101
Mary Martini, CM Cooking School Manager

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8/21/2017:
6:30 PM
SUSHI PARTY
William “Goro” Pitchford, Chef/Owner, Godai

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8/22/2017:
6:30 PM
A NIGHT IN PROVENCE
CM Cooking School Staff

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8/23/2017:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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8/24/2017:
6:30 PM
EASY INDIAN
Steve Wegner, CM Cooking School Instructor

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8/25/2017:
12:00 PM
LEARN @ LUNCH: New England Favorites
Mary Martini, CM Cooking School Manager

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6:30 PM
THE ITALIAN GRILL
CM Cooking School Instuctors

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8/26/2017:
11:00 AM
BAKING BASICS INTENSIVE
Steve Wegner, CM Cooking School Instructor

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8/28/2017:
6:30 PM
CICCHETTI: Bar Food of Venice with Wine
CM Cooking School Staff

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8/29/2017:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff

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8/30/2017:
6:30 PM
CAST IRON SEAFOOD
CM Cooking School Staff

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8/31/2017:
6:30 PM
ROSE' & ROSES
CM Floral Dept. Experts & CM Wine Experts

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Programs for this location:

Classes Status
A NIGHT IN PROVENCE(SA8/22/2017)
(For Ages 18 & Up) HANDS-ON. You'll recreate the flavors of southern France in this menu that includes: Steamed Mussels with Wine, Garlic & Parsley served with Crusty Baguette; Roasted Chicken Provençal with Lemon & Thyme; Ratatouille; Accordion Potatoes with Herbs de Provence; and Individual Country-style Apple Gallettes. INSTRUCTOR: CM Cooking School Staff $60
Available
A TRIBUTE TO JULIA’S BIRTHDAY(SA8/14/2017)
(For Ages 21 & Up) DEMONSTRATION. Help us celebrate the birthday of the legendary French Chef. As we show you how to make these favorites, you'll enjoy: • Julia’s Stuffed Tomatoes Provençal; • Gratin Rapee Morv Andelle (Gratin of Potatoes, Ham, Eggs & Onions); • Suprèmes de Volaille Archiduc) (Chicken Breasts with Paprika, Onions & Cream); and • Julia Child’s Hungarian Shortbread. A glass of wine will be included with your meal. INSTRUCTORS: CM Cooking School Staff $30
Available
BAKING BASICS INTENSIVE(SA8/26/2017)
(For Ages 16 & Up) HANDS-ON. Become a more confident baker as you learn why certain steps are important for good results. Creaming Butter & Sugar / Snickerdoodle Cookies; Whipping & Folding Egg Whites / Chocolate Souffles; Yeast Dough Mixing & Kneading / Herb & Cheese Focaccia; Rubbing Fat & Flour / Apple Galettes with All-Butter Pie Dough; Basic Batters / Zucchini Bread. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $65
Available
CAST IRON HATCH FAVORITES(SA8/10/2017)
(For Ages 18 & Up) HANDS-ON. Learn the basics of Cast Iron cooking and how to take care of this versatile kitchen staple. Charred Corn Salad with Hatch Chiles & Cotija Cheese; Blistered Green Bean & Hatch; Cast Iron Bacon & Hatch Mac & Cheese; Cast Iron Seared Steak with Hatch Chermoula Sauce; and End dinner on a sweet note with Hatch Gelato. INSTRUCTORS: CM Cooking School Staff $60
Available
CAST IRON SEAFOOD(SA8/30/2017)
(For Ages 18 and Up) HANDS-ON. Learn the basics of Cast Iron cooking and how to take care of this versatile kitchen staple. In this class you will learn to bake, fry, grill and sear seafood in cast iron. Cast Iron Baked Shrimp and Scallops in Cream; Crispy Cast Iron Cod; Moules & Frites (Muscles & Fries); and Cast Iron Grilled Jerk Tuna with Mango Sauce. INSTRUCTOR: CM Cooking School Staff CLASS PRICE: $65
Available
CELEBRATE JULIA’S BIRTHDAY(SA8/15/2017)
(For Ages 21 & Up) DEMONSTRATION. Each course will be paired perfectly with wine: • Pissaladiere (Provencal Onion Tart) with Petite Salad; • Coquille St. Jacques (Crispy Scallops au Gratin); • Steak Diane (Steaks with a Brandy-Cream Sauce); • Haricots Vert à la Provençale (Green Beans with Tomatoes, Garlic & Herbs); • Gratin Dauphinois (Potato Gratin); and • Reine de Saba (Queen of Sheba Cake). INSTRUCTORS: CM Cooking School Staff $60
Available
CELEBRATE THE SEASON, TEXAS-STYLE(SA8/12/2017)
(For Ages 18 & Up) HANDS-ON. Create the bold and delicious flavors: Roasted Tomato with Texas Goat Cheese Bruschetta; Texas Pecan-Crusted Crab Cakes Over Spring Greens; Beef Tenderloin with Roasted Jalapeno Bearnaise & Chive; Corn & Cheddar Pudding; Dulce de Leche Panna Cotta. $70 iNSTRUCTOR: CM Cooking School Staff
Available
CHINESE FAVORITES(SA8/16/2017)
(For Ages 18 & Up) HANDS-ON. With the recipes for these favorite dishes in your repertoire, who needs take-out? Menu includes: Crispy Pork Egg Rolls; Mu Shu Pork with Mandarin Pancakes; Kung Pao Chicken; and Fried Rice. INSTRUCTOR: CM Cooking School Staff $60
Available
CICCHETTI: Bar Food of Venice with Wine(SA8/28/2017)
(For Ages 21 & Up) DEMONSTRATION. Bruschetta with Radicchio Tapenade; Venetian-Style Pasta with Shrimp; Served with a Soave; Italian Sausage with Grapes & Balsamic; Grilled Eggplant Parmesan Stacks; Served with a Valpolicella ; Grilled Steak Medalions with Lentils, Mushrooms & Mascarpone; Served with a Corvina Blend; and Venetian Galani (Sweet Fritters); INSTRUCTOR: Mary Martini, CM Cooking School Manager $45
Available
PRIVATE EVENT(SA8/23/2017)
PRIVATE EVENT
Closed
DEMO & DINE: Hatchtastic(SA8/17/2017)
(For Ages 18 & Up) DEMONSTRATION. Join us for a shortened version of our popular cooking classes as you dine, while we demonstrate some favorite recipes. Tonight you'll learn creative, hatch-inspired ways to prepare dinner: Green Chile Biscuits with Jalapeño Cheese; Chilled Hatch Chili & Avocado Soup; Green Chile Seafood Enchiladas; Green Chile Rice; and Green Chile Crème Brulee.. INSTRUCTOR: CM Cooking School Staff $35
Available
EASY INDIAN(SA8/24/2017)
HANDS-ON. Streamlined and delicious these Indian dishes are easy and quick – perfect for satisfying those cravings. Cauliflower & Shrimp Stir Fry; Tomato, Fennel & Ginger Potatoes with Cream & Dried Mint; Garlicky Chicken with Mango Butter; Whole Wheat Roti with Ghee; and Sweet Vermicelli Pudding with Nuts. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $60
Available
ELEGANT DATE NIGHT DINNER(SA8/4/2017)
(Ages 18 & Up) HANDS-ON. Impress your family and friends with this elegant dinner menu that is simple, yet impressive: Saffron Risotto with Lobster; Individual Beef Wellingtons with Beurre Rouge; Pommes Dauphine; Roasted Asparagus with Wild Mushrooms; and Profiteroles with Chocolate Sauce. INSTRUCTOR: CM Cooking School Staff $70
Available
FRESH ITALIAN PASTA(SA8/29/2017)
(For Ages 18 & Up) BASICS.HANDS-ON. Master the art of making, rolling and forming your own fresh pasta. In addition to creating a variety of noodles, you'll learn how to flavor and color your dough and to create stuffed pasta. With just a few easy and tasty sauces, you can make a limitless variety of combinations with: Fettucine; Angel Hair Pasta; Ravioli; and Tortellini. And top your freshly made pasta with these sauces: Creamy Alfredo; Tangy Marinara; and Savory Pesto. $60
Available
GNOCCHI 101(SA8/20/2017)
(For Ages 18 & Up) HANDS-ON. Working side by side with Mary, you’ll come to understand how simple and fun these little Italian dumplings can be to prepare and serve: Potato Gnocchi with Quick Marinara Sauce; Spinach & Ricotta Gnocchi with Gorgonzola Cream; and Roman Semolina Gnocchi with Fontina Cheese & Béchamel. INSTRUCTOR: Mary Martini, CM Cooking School Manager $55
Available
GREAT BRITISH BAKING INTENSIVE(SA7/29/2017)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway &Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $60
Waitlisted
HATCH BAKERY(SA8/19/2017)
(For Ages 16 & up) HANDS-ON. Perfect your skills as you learn to incorporate the flavors of Hatch chiles into these amazing baked goods: Hatch Chili-Chocolate Cookies; Pineapple Hatch Upside-Down Cake; Hatch & Gruyere Biscuits; and Hatch, Corn & Cheddar Quiche. INSTRUCTOR: CM Cooking School Staff $60
Available
HATCH CHILES PAIRED WITH GRUET SPARKLING WINES(SA8/9/2017)
(For Ages 21 & Up) FEATURED CHEF. DEMONSTRATION. Chef Quinones will show you how to make this amazing menu that features Hatch chiles paired with the sparkling wines of Gruet:Twice Cooked Wings with Green Chile Soy & Red Ranch;Iceberg Wedge, Jamon Serrano, Grilled Haricot Verts, Wisconsin Cheddar, Green Chile Vinaigrette;Green Chile Laquered Pork Belly, Boursin Potato Puree,Asparagus Al Ajillo; & “Cap’n Crunch” (Cereal Milk Mousse; Strawberries; White Chocolate Chips; Candied Green Chile). $65
Available
HATCH SEAFOOD(SA8/18/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Explore the tastes of New Mexico during our Hatch Chile Festival. These seafood recipes inspired by the Land of Enchantment are sure to spice up your menus: • Hatch Crab Cakes; • Hatch Chile Fish Tacos; • Salmon with Hatch & Black Olive Tapenade; • Shrimp & Cotija Cheese Stuffed Hatch Chiles; and • Hatch-Lime Sorbet to cool things off. INSTRUCTOR: CM Cooking School Staff $65
Available
HATCH SURF 'N' TURF(SA8/11/2017)
(For Ages 18 & Up) Join us in the kitchen for a Hatch Surf & Turf Menu. Learn how to incorporate hatch into a variety of dishes as you prepare: Crab Cakes with Roasted Hatch Pepper and Corn; Steak with Hatch Chimichurri; Lobster Hatch Mac & Cheese; and Hatch Crème Brulee. INSTRUCTOR: CM Cooking School Staff $70
Available
JULIA'S FAVORITES(SA8/14/2017)
For Ages 18 & Up) HANDS-ON. Practice the techniques that will produce this perfect meal to celebrate the anniversary of Julia Child’s birthday: Scallop & Pesto Phyllo Purses Julia's Pan Braised Pork Chops with Special Spice Blend Zucchini au Gratin Pears Baked with Crumbled Macarons INSTRUCTORS: CM Cooking School Staff $65
Available
KIDS' CAMP: Breakfast(Ages 8 – 11)(SA7/31/2017)
(For Ages 8– 11 Years Old) HANDS-ON. Learn to create these breakfast recipes: • Warm Doughnut Muffins: • Individual Baked Cheese Grits with Eggs; • Mexican Hash Brown Potatoes; and • German Pancakes with Apples. $45
Available
KIDS' CAMP: Breakfast(Ages 11 – 15)(SA8/7/2017)
(For Ages 11– 15 Years Old) HANDS-ON. Learn to create these breakfast recipes: • Warm Doughnut Muffins: • Individual Baked Cheese Grits with Eggs; • Mexican Hash Brown Potatoes; and • German Pancakes with Apples. $45
Available
KIDS' CAMP: Party Food(Ages 11 – 15)(SA8/8/2017)
(For Ages 11 – 15 Years Old) HANDS-ON. Learn to create fun party food: • Mozzarella Sticks with Marinara; • Summer Vegetable Tostados; • Ham & Cheese Empanadas; • Yogurt Fruit Dip; and • S’Mores Cups. $45
Available
KIDS' CAMP: Party Food(Ages 8 – 11)(SA8/1/2017)
(For Ages 11 – 15 Years Old) HANDS-ON. Learn to create fun party food: • Mozzarella Sticks with Marinara; • Summer Vegetable Tostados; • Ham & Cheese Empanadas; • Yogurt Fruit Dip; and • S’Mores Cups. $45
Waitlisted
KNIFE SKILLS FOR STIR-FRY(SA8/12/2017)
(Ages 18 & Up) HANDS-ON. BASICS. Learn how to sharpen and align the blades, care for your knives and make the classic cuts that make prep work a breeze. Perfect your skills so that you can dice, julienne, chiffonade and mince with efficiency and ease. Stir-fry will be served. Bring your favorite chef’s knife or purchase a knife at the Cooking School. INSTRUCTOR: CM Cooking School Staff $50
Available
KOREAN BBQ(SA8/2/2017)
(Ages 18 & Up) HANDS ON. BASICS. Create authentic Korean BBQ at home after you’ve perfected your techniques by working with our chefs. • Korean Pear Salad; • Pajeon (Seafood & Green Onion Pancake); • Dak Gui (Spicy Barbeque Chciken); and • Bibim Bap (Vegetables & Rice Bowl). INSTRUCTOR: CM Cooking School Staff $60
Available
LEARN @ LUNCH: Cool Foods for Warm Weather(SA7/28/2017)
(For Ages 18 & Up) DEMONSTRATION. In this fast paced, lunch class, you'll learn to make these delectable recipes that are perfect for a picnic, or any day it's too hot to turn on the oven. Menu includes: Chilled Avocado-Cucumber Soup; Asian Chicken in Lettuce Leaves; Glass Noodle Salad with Spiced Peanuts; and Lemon-Ginger Mousse. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Waitlisted
LEARN @ LUNCH: New England Favorites(SA8/25/2017)
(For Ages 18 & Up) DEMONSTRATION. Rhode Island Pizza Strips; Maine Shrimp Chowder; New England Clam Roll; and Boston Cream Pie. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
LEARN @ LUNCH: Zucchini(SA8/11/2017)
(For Ages 18 & Up) DEMONSTRATION. In our one hour, lunch-time class, we'll show you how to make the most of an abundance of zucchini. You'll discover how vesatile this summer vegetable can be as we incorporate it into a variety of dishes and you enjoy the results: Zucchini Rolls with Fresh Ricotta & Arugula; Pasta with Zucchini Pesto; Stuffed Zucchini Braised in Tomato Sauce; and Chocolate Zucchini Cake. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
NEW ORLEANS SEAFOOD CLASSICS(SA8/3/2017)
CM Cooking School Staff (For Ages 18 & Up) HANDS-ON. the basics of New Orleans seafood cookery with the expert guidance of our Cooking School chefs. In-depth instruction will include; • Oysters Bienville; • Mr. B's Barbecued Shrimp; • Cajun Seafood Gumbo; and • Bourbon Street Bread Pudding. INSTRUCTOR: CM Cooking School Staff $65
Available
NEW ORLEANS STEAKHOUSE(SA7/28/2017)
(For Ages 18 & Up) HANDS ON. Spend some time in our kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Muffaletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce. $70
Waitlisted
PAELLA PARTY(SA8/1/2017)
(For Ages 18 & Up) HANDS ON. BASICS. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our chefs. Learn about regional variations in this menu: • Assorted Spanish Appetizers at the start of class; • Valencia Paella; • Chorizo & Pork Paella; • and Seafood Paella. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $60
Available
PRIVATE EVENT(SA8/2/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA8/5/2017)
PRIVATE EVENT
Closed
PUFF PASTRY 101(SA8/18/2017)
(For Ages 16 & Up) HANDS-ON. Learn to make classic puff pastry as well as “Quick Puff” and then use the dough to make: · Black Pepper & Parmesan Cheese Straws; · Vol Au Vents (Puff Pastry Shells) Filled with a Savory Salad; · Fresh Fruit Tartlets; and · Cinnamon Sugar Palmiers. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $55
Available
ROSE & ROSES(SA8/31/2017)
(For Ages 21 & Up) HANDS-ON. Wind down after a stressful and hectic week by joining our CM Experts for a relaxing evening. You’ll sample a flight of delightful rose wines, nibble on light bites and learn how to shape and fill a beautiful arrangement of roses that you’ll take with you.$55
Available
SUSHI PARTY(SA8/21/2017)
(For Ages 16 & Up) HANDS-ON. BASIC. Working side by side in the kitchen with Goro, you will learn about the different styles of sushi, practice rolling techniques and pick up simple tips on presentation. Seafood Nigiri; California Roll; Shrimp Tempura Roll; and Spicy Tuna Hand Roll; INSTRUCTOR: William “Goro” Pitchford, Chef/Owner, Godai (Big Goro) Sushi $55
Available
TEXAS GERMAN HERITAGE DINNER(SA8/7/2017)
(For Ages 18 & Up) HANDS-ON. Join us as we explore some German influences on Texas food. You'll learn a little about and create: German Potato Salad; Chicken Fried Schnitzel with Black Pepper Shiner Bock Gravy; Braised Red Cabbage with Apples; and German Apple Cake with Vanilla Ice Cream. INSTRUCTOR: CM Cooking School Staff $60
Sold Out
THE ITALIAN GRILL(SA8/25/2017)
(For Ages 18 & Up) HANDS-ON. Take the mystery out of creating tasty, simple Italian grilling recipes. Increase your confidence as you get hands-on experience malking: Grilled Shrimp Spiedini over Spring Greens; Bistecca alla Fiorentina; Spinach with Garlic & Red Pepper Flakes; Bay Leaf Potatoes; and Grilled Peaches with Mascarpone. INSTRUCTOR: CM Cooking School Staff $70
Available
 

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