Central Market (HEB)

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4821 Broadway
San Antonio, Tx 78209

Cooking School Phone:
210-368-8617
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12:00 PM
BIG, BAD BRUNCH
CM Cooking School Staff

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29
30
12:00 PM
LEARN @ LUNCH: Southern Appetizers
Mary Martini, CM Cooking School Manager

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6:30 PM
A SOUTHERN STEAKHOUSE
CM Cooking School Staff

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31
6:30 PM
EASY ITALIAN APPETIZERS
CM Cooking School Staff

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1
10% Discount off JULY 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most JULY 2017 classes when you register between JUNE 1 and JUNE 7, 2017.
Location: San Antonio

6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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2
12:00 PM
A TASTE OF THE MISSIONS
Mary Martini & A Missions Ranger

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6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Instructor

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3
2:00 PM
SPANISH TAPAS INTENSIVE
Steve Wegner, CM Cooking School Instructor

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Events
5/28/2017:
12:00 PM
BIG, BAD BRUNCH
CM Cooking School Staff

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5/30/2017:
12:00 PM
LEARN @ LUNCH: Southern Appetizers
Mary Martini, CM Cooking School Manager

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6:30 PM
A SOUTHERN STEAKHOUSE
CM Cooking School Staff

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5/31/2017:
6:30 PM
EASY ITALIAN APPETIZERS
CM Cooking School Staff

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6/1/2017:
10% Discount off JULY 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most JULY 2017 classes when you register between JUNE 1 and JUNE 7, 2017.
Location: San Antonio

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6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6/2/2017:
12:00 PM
A TASTE OF THE MISSIONS
Mary Martini & A Missions Ranger

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6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Instructor

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6/3/2017:
2:00 PM
SPANISH TAPAS INTENSIVE
Steve Wegner, CM Cooking School Instructor

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6/5/2017:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
GULF COAST SEAFOOD
CM Cooking School Staff

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6/6/2017:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6/7/2017:
Last Day to Take Advantage of 10% Discount on most JULY 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most JULY 2017 classes.
Location: San Antonio

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6:30 PM
CAST IRON COOKING & CARE
Caitlyn Gomez, CM Cooking School Instructor

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6/8/2017:
6:30 PM
DEMO & DINE: Summer Wine Dinner
Steve Wegner, CM Cooking School Instructor

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6/9/2017:
12:00 PM
LEARN @ LUNCH: SUMMER SALADS
Mary Martini, CM Cooking School Manager

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6:30 PM
SURF N TURF
CM Cooking School Staff

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6/10/2017:
12:00 PM
FAMILY FRIENDLY PIZZA
CM Cooking School Staff

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6/12/2017:
6:30 PM
SPANISH WINES & TAPAS
Steve Wegner, CM Cooking School Instructor

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6/13/2017:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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6/14/2017:
6:30 PM
SUMMERTIME IN ITALY
CM Cooking School Staff

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6/15/2017:
6:30 PM
PIZZA & BEER
CM Cooking School Staff

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6/16/2017:
6:30 PM
SUMMER BEER & CHEESE DINNER
Cait Gomez, CM Cooking School Instructor

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6/17/2017:
12:00 PM
BEER FOR BREAKFAST
CM Cooking School Staff

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6/19/2017:
6:30 PM
NEW ENGLAND SUMMER SUPPER
Central Market Cooking School Staff

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6/20/2017:
11:00 AM
KIDS' CAMP:Summer Picnic(Ages 8 – 11)
Central Market Cooking Staff

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6:30 PM
THAI SUMMER FAVORITES WITH BEER
CM Cooking School Staff

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6/21/2017:
11:00 AM
KIDS' CAMP:French Influences(Ages 8 – 11)
Central Market Cooking Staff

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6/22/2017:
6:30 PM
CELEBRATE SUMMER WITH NICE WINERY
Ryan Levy & Ian Estveld, Chefs & Winemakers

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6/23/2017:
11:00 AM
KIDS' CAMP: Dumplings of the World(Ages 8 – 11)
Central Market Cooking Staff

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6:30 PM
COWBOY STEAK DINNER
CM Cooking School Staff

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6/24/2017:
2:00 PM
ITALIAN INTENSIVE
Mary Martini, CM Cooking School Manager

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6/26/2017:
11:00 AM
KIDS' CAMP: Dumplings of the World(Ages 11 – 15)
Central Market Cooking Staff

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6:30 PM
SUSHI PARTY
William “Goro” Pitchford, Chef/Owner, Godai

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6/27/2017:
11:00 AM
KIDS' CAMP:Summer Picnic(Ages11 – 15)
Central Market Cooking Staff

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5:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6/28/2017:
11:00 AM
KIDS' CAMP:French Influences(Ages 11 – 15)
Central Market Cooking Staff

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6/29/2017:
12:00 PM
LEARN @ LUNCH: Fourth of July Feast
Steve Wegner, CM Cooking School Instructor

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5:00 PM
FAMILY FRIENDLY PASTA
Mary Martini, CM Cooking School Manager

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6/30/2017:
6:30 PM
ROMANTIC DINNER INSPIRED BY THE GREEK ISLES
CM Cooking School Staff

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7/11/2017:
11:00 AM
KIDS' CAMP: Southern Influences(Ages 8 – 11)
Central Market Cooking Staff

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7/12/2017:
11:00 AM
KIDS' CAMP: Italian Influences(Ages 8– 11)
Central Market Cooking Staff

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7/13/2017:
11:00 AM
KIDS' CAMP: Rolling in Dough(Ages 8 – 11)
Central Market Cooking Staff

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7/17/2017:
11:00 AM
KIDS' CAMP: Rolling in Dough(Ages 11 – 15)
Central Market Cooking Staff

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7/18/2017:
11:00 AM
KIDS' CAMP: Southern Influences(Ages 11– 15)
Central Market Cooking Staff

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7/19/2017:
11:00 AM
KIDS' CAMP: Italian Influences(Ages 11– 15)
Central Market Cooking Staff

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7/31/2017:
11:00 AM
KIDS' CAMP: Breakfast(Ages 8– 11)
Central Market Cooking Staff

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8/1/2017:
11:00 AM
KIDS' CAMP: Party Food(Ages 8– 11)
Central Market Cooking Staff

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8/7/2017:
11:00 AM
KIDS' CAMP: Breakfast(Ages 11– 15)
Central Market Cooking Staff

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8/8/2017:
11:00 AM
KIDS' CAMP: Party Food(Ages 11– 15)
Central Market Cooking Staff

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Programs for this location:

Classes Status
KIDS' CAMP: Italian Influences(Ages 11 – 15)(SA7/19/2017)
(For Ages 11 – 15 Years Old)) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes inspired by our Italian friends: • Crespelle (Italian Crepes) Stuffed with Ham & Cheese; • Green Beans Parmesan; and • Individual Plum & Almond Cakes. • Antipasto Skewers; $45
Available
A SOUTHERN STEAKHOUSE(SA5/30/2017)
(For Ages 18 & Up) HANDS-ON. Let's skip the beef options tonight and turn out perfectly prepared, thick cut, juicy pork chops as the centerpiece of our festive meal. Celebrate Spring as you make this menu that features seasonal vegetables and fruits done up with Southern style: Blue Cheese Fondue with Blackened Crab; Thick-cut, Lightly Smoked Pork Chops with Braised Peaches; Corn Pudding; Baked Tomatoes & Butter Beans; Alabama Orange Rolls; & Lost & Found Lemon Pound Cake with Blueberry Sauce. $65
Available
A TASTE OF THE MISSIONS(SA6/2/2017)
(For Ages 18 & Up) DEMONSTRATION. San Antonio’s five historic missions are now a World Heritage Site. Black Bean Salsa; Pollo Estofado en Mole (Poached Chicken in Mole Sauce); Pudin de San Jose (San Jose Corn Pudding); Chayote y Calabaza de Concepcion (Concepcion Chayote-Squash Medley ); and Nieve de Canela de San Juan Capistrano (San Juan Capistrano Cinnamon Ice Cream). INSTRUCTOR: Mary Martini, CM Cooking School Manager & A Missions Ranger $25
Available
BEER FOR BREAKFAST(SA6/17/2017)
(For Ages 21 & Up)HANDS-ON. Indulge your love of beer by learning to incorporate a variety of brews into this Saturday morning feast. You'll cook up a savory jam; bake tender, bite-sized cornmeal treats; create a classic cheese sauce; and fry crispy fritters as you make this menu that includes:Beermosas; Porter Bacon & Onion Jam with Cornmeal Madeleines; Pale Ale-marinated Sweet Potato Hash with Peppers; Welsh Rarebit with Cheddar & Dark Ale; & Lager-battered Apple Fritters.$65
Available
BIG, BAD BRUNCH(SA5/28/2017)
(For Ages 21 & Up) SEASONAL SOUTHERN BRUNCH. There is nothing more Southern than a holiday brunch, served family-style. So join us for some Southern hospitality as we seat you in small groups and serve you a seasonal selection of: Cornmeal Madeleines served with a selections of Butters, Jellies & Jams; Roasted Tomato Cobbler topped with Black Pepper Buttermilk Biscuits; Grits & Collards Souffles; A Selection of Country Ham, Bacon & Sausages; Ambrosia; & Blueberry- Rosemary Breakfast Pudding.$55
Available
CAST IRON COOKING & CARE(SA6/7/2017)
(For Ages 18 & Up) HANDS-ON. Learn the basics of Cast Iron cooking and how to take care of this versatile kitchen staple. Pan de Campo (Rustic Campfire Bread); Pan Seared Steak with Charred Tomatoes; Creamed Spinach; Classic Peach Cobbler with Vanilla Ice Cream. $60 INSTRUCTORS: Caitlyn Gomez, CM Cooking School Instructor
Available
CELEBRATE SUMMER WITH NICE WINERY(SA6/22/2017)
(For Ages 21 & Up) WINE DINNER. DEMONSTRATION. As Ryan and Ian share their passion for food and wine, they will show you how easy it can be to prepare these dishes and to pair them with: Flatbread with Yogurt & Za'atar/Sauvignon Blanc; Provencal Summer Vegetable Casserole/ Wildcat Chardonnay;Honey-cured Pork Loin/ Reserve Malbec; Muffuletta-stuffed, Grilled Flank Steak/Notorious Howell Mountain Cabernet;& Rose Sorbet/Rose Benefiting Breast Cancer Research. $70
Available
COUPLES COOK: A Tuscan Dinner(SA6/2/2017)
(For Ages 21 & Up) COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. Working side by side with our instructors in our Cooking School kitchen, you'll create: Shrimp Spedini with Spring Greens; Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). INSTRUCTOR: CM Cooking School Instructor $140 - Pricing is per Couple.
Available
COWBOY STEAK DINNER(SA6/23/2017)
(For Ages 18 & Up) HANDS-ON. Capture the flavors of the West in this seasonal meal. You'll cook a steak to perfection; create delicious vegetable side dishes; and discover how baking in cast iron adds a new dimension to your desserts as you make this menu of:Whiskey Marinated Ribeye with Sweet Onion Relish; Bacon & Chipotle Twice Baked Potatoes; Balsamic Green Bean Bundles; and Cast Iron Apple Pie. INSTRUCTOR: CM Cooking School Staff $65
Available
PRIVATE EVENT(SA6/27/2017)
PRIVATE EVENT
Closed
DEMO & DINE: Summer Wine Dinner(SA6/8/2017)
(For Ages 21 & Up) DEMONSTRATION. Enjoy this warm weather menu perfectly paired with Summer wines chosen by our Central Market Wine Experts. Savory Cheese Cookies paired with (sparkling wine) Crab Cakes with Chili Corn Relish paired with (rosé) Steak with Parsley, Basil & Mint Salsa Verde Stacked Ratatouille ( Pinot Noir) Sparkling Mixed Berry Terrine INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $40
Available
EASY ITALIAN APPETIZERS(SA5/31/2017)
(For Ages 18 & Up) HANDS-ON. You'll discover how easy entertaining can be once you've learned to make: Arancini (Saffron Rice Balls); Sausage-stuffed Mushrooms; Classic Tomato Bruschetta; Grilled Pizzetta with Sausage & Arugula; and Almond Biscotti with Affogato. INSTRUCTOR: CM Cooking School Staff $60
Available
FAMILY FRIENDLY PASTA(SA6/29/2017)
(For Ages 15 & Up) Discover how easy it is to make and roll the dough and cut fresh pasta. Practice techniques for making: • Fettuccini with Primavera Sauce; • Three Cheese Ravioli with Quick Marinara Sauce; and • Farfalle with Puttanesca Sauce. $45
Available
FAMILY FRIENDLY PIZZA(SA6/10/2017)
(For Ages 14 & Up) HANDS ON. Thin crust, thick crust or grilled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. •NEW YORK THIN-CRUST PIZZA; •CHICAGO DEEP-DISH PIZZA; •CALZONES INSTRUCTOR: CM Cooking School Staff $45
Available
GULF COAST SEAFOOD(SA6/5/2017)
For Ages 18 & UP) HANDS-ON. Fresh fish and shellfish from the Gulf of Mexico are among Texas’ true treasures. Learn to create these classic flavors: Corn & Jalapeño Crab Cakes; Crispy Oyster & Spinach Salad; Shrimp & Grits; and Pecan-crusted Redfish. $65 INSTRUCTOR: CM Cooking School Staff
Available
ITALIAN INTENSIVE(SA6/24/2017)
(For Ages 18 & Up) HANDS ON. get an in-depth look into the Italian kitchen during this 4 hour class: • Summer Farro Salad; • Fresh Tomato Puttanesca Sauce for Pasta or Bruschetta; • Classic Basil & Pine Nut Pesto; • Green Beans, Potatoes & Pesto; • Grilled Eggplant Parmesan; • Homemade Pasta; • Grilled Italian Pork Chops; and • Lemon-Mascarpone Zuppa Inglese. Instructor: Mary Martini, CM Cooking School Manager $80
Available
KIDS' CAMP: Breakfast(Ages 8 – 11)(SA7/31/2017)
(For Ages 8– 11 Years Old) HANDS-ON. Learn to create these breakfast recipes: • Warm Doughnut Muffins: • Individual Baked Cheese Grits with Eggs; • Mexican Hash Brown Potatoes; and • German Pancakes with Apples. $45
Available
KIDS' CAMP: Breakfast(Ages 11 – 15)(SA8/7/2017)
(For Ages 11– 15 Years Old) HANDS-ON. Learn to create these breakfast recipes: • Warm Doughnut Muffins: • Individual Baked Cheese Grits with Eggs; • Mexican Hash Brown Potatoes; and • German Pancakes with Apples. $45
Available
KIDS' CAMP: Dumplings of the World(Ages 11 – 15)(SA6/26/2017)
(For Ages11– 15 Years Old) HANDS-ON. Tour Central Market and pick out ingredients to create these global dumplings: • Asian Steamed Spiced Pork & Vegetable Dumplings; • Indian Samosas with Spiced Potatoes & Peas; • Italian Gnocchi with Marinara Sauce; • Amish Apple Dumplings Stuffed with Dried Fruit. $45
Available
KIDS' CAMP: Dumplings of the World(Ages 8 – 11)(SA6/23/2017)
(For Ages 8 – 11 Years Old) HANDS-ON. Tour Central Market and pick out ingredients to create these global dumplings: • Asian Steamed Spiced Pork & Vegetable Dumplings; • Indian Samosas with Spiced Potatoes & Peas; • Italian Gnocchi with Marinara Sauce; • Amish Apple Dumplings Stuffed with Dried Fruit. $45
Available
KIDS' CAMP: French Influences(Ages 11 – 15)(SA6/28/2017)
(For Ages 8 – 11 Years Old)) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes inspired by our French friends: • Asparagus with Béarnaise Butter; • Chicken Fricassee; • Potatoes Cooked in a Bag; and • Chocolate Pot De Creme. $45
Available
KIDS' CAMP: French Influences(Ages 8 – 11)(SA6/21/2017)
(For Ages 8 – 11 Years Old)) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes inspired by our French friends: • Asparagus with Béarnaise Butter; • Chicken Fricassee; • Potatoes Cooked in a Bag; and • Chocolate Pot De Creme. $45
Available
KIDS' CAMP: Italian Influences(Ages 8 – 11)(SA7/12/2017)
(For Ages 8 – 11 Years Old)) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes inspired by our Italian friends: • Crespelle (Italian Crepes) Stuffed with Ham & Cheese; • Green Beans Parmesan; and • Individual Plum & Almond Cakes. • Antipasto Skewers; $45
Available
KIDS' CAMP: Party Food(Ages 11 – 15)(SA8/8/2017)
(For Ages 11 – 15 Years Old) HANDS-ON. Learn to create fun party food: • Mozzarella Sticks with Marinara; • Summer Vegetable Tostados; • Ham & Cheese Empanadas; • Yogurt Fruit Dip; and • S’Mores Cups. $45
Available
KIDS' CAMP: Party Food(Ages 8 – 11)(SA8/1/2017)
(For Ages 11 – 15 Years Old) HANDS-ON. Learn to create fun party food: • Mozzarella Sticks with Marinara; • Summer Vegetable Tostados; • Ham & Cheese Empanadas; • Yogurt Fruit Dip; and • S’Mores Cups. $45
Available
KIDS' CAMP: Rolling in Dough(Ages 11 – 15)(SA7/17/2017)
(For Ages 11– 15 Years Old) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes utilizing a variety of dough: • Pizza Dough with Breakfast Toppings; • Pasta Dough with Alfredo Sauce; and • Kolache Dough with Cheese & Fruit Fillings. Stuffed with Dried Fruit. $45
Available
KIDS' CAMP: Rolling in Dough(Ages 8 – 11)(SA7/13/2017)
(For Ages 8 – 11 Years Old) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes utilizing a variety of dough: • Pizza Dough with Breakfast Toppings; • Pasta Dough with Alfredo Sauce; and • Kolache Dough with Cheese & Fruit Fillings. Stuffed with Dried Fruit. $45
Available
KIDS' CAMP: Southern Influences(Ages 11 – 15)(SA7/18/2017)
(For Ages 8 – 11 Years Old) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes inspired by our neighbors in the South: • Summer Succotash Salad; • Veggie Mac & Cheese; • Southern Smothered Chicken; and • Cornmeal Biscuit Shortcakes with Peaches & Cream. $45
Available
KIDS' CAMP: Southern Influences(Ages 8 – 11)(SA7/11/2017)
(For Ages 8 – 11 Years Old) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes inspired by our neighbors in the South: • Summer Succotash Salad; • Veggie Mac & Cheese; • Southern Smothered Chicken; and • Cornmeal Biscuit Shortcakes with Peaches & Cream. $45
Available
KIDS' CAMP: Summer Picnic (Ages 11 – 15)(SA6/27/2017)
(For Ages 11 – 15 Years Old)) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes, perfect for a summer picnic: • Grilled Chicken Wraps with Honey Mustard Sauce; • Pasta Primivera Salad; • Grilled Corn on the Cob; and • Chunky Blondie Bars. $45
Available
KIDS' CAMP: Summer Picnic (Ages 8 – 11)(SA6/20/2017)
(For Ages 8 – 11 Years Old)) HANDS-ON. Tour Central Market and pick out ingredients to create these recipes, perfect for a summer picnic: • Grilled Chicken Wraps with Honey Mustard Sauce; • Pasta Primivera Salad; • Grilled Corn on the Cob; and • Chunky Blondie Bars. $45
Available
LEARN @ LUNCH: Fourth of July Feast(SA6/29/2017)
(For Ages 18 & Up) DEMONSTRATION. In this one hour, lunch-time class, we'll show you how to revolutionize your Independence Day festivities with these easy and updated offerings: Cast Iron Smashburgers; Roasted Garlic, Olive & Tomato Pasta Salad; Tomato Watermelon Salad; and Red White & Blue Ricotta Berry Cake al la Mode. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $25
Available
LEARN @ LUNCH: Southern Appetizers(SA5/30/2017)
(For Ages 18 & Up) DEMONSTRATION. Join Mary as she shares recipes and memories of Southern appetizer favorites. Crispy Deviled Eggs; Georgia Pickled Shrimp; Tomato Pie; Crab & Corn Fritters; and Peanut Butter Bonbons. Instructor: Mary Martini, CM Cooking School Manager $25
Available
LEARN @ LUNCH: SUMMER SALADS(SA6/9/2017)
(For Ages 18 & Up) DEMONSTRATION. These tasty salads go beyond the usual side dish and make a quick and complete dinner. In this lunchtime class, you’ll learn to make: Fried Caprese Salad; Italian Potato Salad; White Bean Panzanella Salad; and Italian Plum Torte. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
NEW ENGLAND SUMMER SUPPER(SA6/19/2017)
(Ages 18 & Up)HANDS-ON. Investigate the flavors of New England as you make this menu that features regional, seasonal ingredients made by practicing classic techniques: • New England Clam Chowder; • Maine Lobster & Shrimp Rolls; • Summer Corn & Potato Salad; • New England Green Beans with Bacon, Cranberries & Maple Syrup; and • Blueberry Buckle INSTRUCTOR: CM Cooking School Staff $65
Available
PIZZA & BEER(SA6/15/2017)
(For Ages 21 & Up) HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola. INSTRUCTOR: CM Cooking School Staff $60
Available
PRIVATE EVENT(SA6/1/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA6/5/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA6/6/2017)
PRIVATE EVENT
Closed
ROMANTIC DINNER INSPIRED BY THE GREEK ISLES(SA6/30/2017)
(For Ages 18 & Up) HANDS-ON. The foods of Greece are typically rich in flavor but simple in style. You’ll want to learn how to create these classic dishes: Lemon-Artichoke Hummus; Spanakopita (Spinach, Feta Cheese & Eggs Baked with Phyllo); Grilled Lamb Chops with Lemon Aioli; Roast Potatoes with Lemon, Garlic & Oregano; and Walnut Cake in Honey SyrupCooking School Instructor. $65
Available
SHARPEN YOUR KNIFE SKILLS(SA6/13/2017)
(Ages 18 & Up) HANDS-ON. BASICS. Learn how to sharpen and align the blades, care for your knives and make the classic cuts that make prep work a breeze. Perfect your skills so that you can dice, julienne, chiffonade and mince with efficiency and ease. A light meal will be served. Bring your favorite chef’s knife or purchase a knife at the Cooking School. INSTRUCTOR: CM Cooking School Staff $50
Available
SPANISH TAPAS INTENSIVE(SA6/3/2017)
(For Ages 18 & Up) HANDS-ON. Tortilla Española (Potato & Onion Frittata); Yeasted Flatbread Dough; Coca d’Espinacs (Flatbread with Spinach, Scallions, Pinenuts & Raisins); Gambas con Azafrán (Saffron Shrimp); Lemon Aioli (scratch-made Garlic-Lemon Mayonnaise); and Esparragos Rostizados con Jamón (Roasted Asparagus wrapped in Serrano. Torrijas (French Toast with Wine & Seasonal Fruit). Instructor: Steve Wegner, CM Cooking School Instructor $70
Available
SPANISH WINES & TAPAS(SA6/12/2017)
(For Ages 21 & Up) DEMONSTRATION. Croquetas de queso (Potato & Manchego Cheese Croquettes) paired with Cava Salpicon de mariscos (Cold Seafood Salad with Savory Vinaigrette) paired with Albariño Rosemary Skewers with Monkfish & Bacon paired with Dry Rosé Spanish Chorizo with Sherry & Brown Sugar Glaze paired with Priorat Galletas de Nata (Cream Cookies with Coconut and Anise) INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $40
Available
SUMMER BEER & CHEESE DINNER(SA6/16/2017)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with beer. Peach, Prosciutto & Fresh Ricotta Crostini; Halloumi Cheese Meatballs with Sweet Balsamic Tomato Jam; Crispy Smashed Potatoes with Raclette Cheese Sauce; Lemon Garlic Chicken Kebabs with Fresh Herb & Feta Vinaigrette; and Lemon Curd & Goat Cheese Waffle Cookie Sandwiches. $40 INSTRUCTOR: Cait Gomez, CM Cooking School Instructor
Available
SUMMERTIME IN ITALY(SA6/14/2017)
(For Ages 18 & Up) IHANDS-ON. In this hands-on cooking class, you will pick up tips and discover techniques needed to create this delectable Italian inspired dinner at home. Menu includes: Grilled Summer Vegetable Panzanella with Gorgonzola; Pasta Primavera; Grilled Stuffed Chicken Breasts with Prosciutto, Provolone & Sage; and Rustic Mixed Berry Crostata with Gelato. Instructors: CM Cooking School Staff $60
Available
SURF 'N' TURF(SA6/9/2017)
(Ages 18 & Up) HANDS-ON. We've combined the best from land and sea into this delightful menu. After your team has made each dish, you'll feel confident enough to recreate each of these recipes for your next special occasion: Salad of Crispy Pancetta, Goat Cheese & Chives; Grilled Steak with Béarnaise Sauce; Grilled Split Lobster Tail; Asparagus with Mushrooms; Herb Roasted Potatoes; and Chocolate Lava Cakes. . Instructor Name: CM Cooking School Staff $70
Available
SUSHI PARTY(SA6/26/2017)
(For Ages 16 & Up) HANDS-ON. BASIC. Working side by side in the kitchen with Goro, you will learn about the different styles of sushi, practice rolling techniques and pick up simple tips on presentation. Seafood Nigiri; California Roll; Shrimp Tempura Roll; and Spicy Tuna Hand Roll; INSTRUCTOR: William “Goro” Pitchford, Chef/Owner, Godai (Big Goro) Sushi $60
Available
THAI SUMMER FAVORITES WITH BEER(SA 6/20/2017)
(For Ages 21 & Up) HANDS-ON. Our cooking school staff will guide you as you practice the proper techniques and prepare this delicious Thai menu paired with Asian beer: Thai Summer Rolls with Dipping Sauce; Spicy Beef Salad with Cucumbers & Mint; Pork in a Lime-Coconut Cream Sauce with Rice; and Thai Fried Bananas with Coconut Ice Cream Instructor Name: CM Cooking School Staff $60
Available
 

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