Central Market (HEB)

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4821 Broadway
San Antonio, Tx 78209

Cooking School Phone:
210-368-8617
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6:30 PM
WINTER SQUASH
CM Cooking School Staff
Closed
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17
6:30 PM
PIZZA & BEER
CM Cooking School Staff

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18
6:30 PM
LEMONY DELIGHTS FROM THE AMALFI COAST
CM Cooking School Staff
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19
6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Instructor
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20
11:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff
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21
12:00 PM
NEW ORLEANS BRUNCH
Treva Chadwell, CM Cooking School Instructor
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22
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff
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23
6:30 PM
PAELLA PARTY
Steve Wegner, CM Cooking School Instructor
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24
6:30 PM
DEMO & DINE: African Spices
Becky Mosley, CM Cooking School Instructor

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25
11:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
ITALIAN COASTAL FAVORITES
CM Cooking School Staff
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26
12:00 PM
LEARN @ LUNCH: Mediterranean Flavors of Sicily
Mary Martini, CM Cooking School Manager
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6:30 PM
TEXAS TASTES
CM Cooking School Staff
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27
11:00 AM
ITALIAN INTENSIVE
Mary Martini, CM Cooking School Manager
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28
29
6:30 PM
WINTER DINNER WITH SOUTHERN ROOTS
CM Cooking School Staff

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30
6:30 PM
VIETNAMESE CUISINE
CM Cooking School Staff
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31
6:30 PM
PIZZA & BEER
CM Cooking School Staff
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1
10% Discount off MARCH 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2018 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2018.
Location: San Antonio

12:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
WINTER IN TUSCANY
CM Cooking School Staff

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23
11:00 AM
FRENCH CHOCOLATE DESSERTS
Steve Wegner, CM Cooking School Instructor
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Events
1/16/2018:
6:30 PM
WINTER SQUASH
CM Cooking School Staff
Closed
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1/17/2018:
6:30 PM
PIZZA & BEER
CM Cooking School Staff

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1/18/2018:
6:30 PM
LEMONY DELIGHTS FROM THE AMALFI COAST
CM Cooking School Staff
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1/19/2018:
6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Instructor
Waitlist
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1/20/2018:
11:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff
Waitlist
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1/21/2018:
12:00 PM
NEW ORLEANS BRUNCH
Treva Chadwell, CM Cooking School Instructor
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1/22/2018:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff
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1/23/2018:
6:30 PM
PAELLA PARTY
Steve Wegner, CM Cooking School Instructor
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1/24/2018:
6:30 PM
DEMO & DINE: African Spices
Becky Mosley, CM Cooking School Instructor

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1/25/2018:
11:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
ITALIAN COASTAL FAVORITES
CM Cooking School Staff
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1/26/2018:
12:00 PM
LEARN @ LUNCH: Mediterranean Flavors of Sicily
Mary Martini, CM Cooking School Manager
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6:30 PM
TEXAS TASTES
CM Cooking School Staff
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1/27/2018:
11:00 AM
ITALIAN INTENSIVE
Mary Martini, CM Cooking School Manager
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1/29/2018:
6:30 PM
WINTER DINNER WITH SOUTHERN ROOTS
CM Cooking School Staff

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1/30/2018:
6:30 PM
VIETNAMESE CUISINE
CM Cooking School Staff
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1/31/2018:
6:30 PM
PIZZA & BEER
CM Cooking School Staff
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2/1/2018:
10% Discount off MARCH 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2018 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2018.
Location: San Antonio

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12:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
WINTER IN TUSCANY
CM Cooking School Staff

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2/2/2018:
6:30 PM
CELEBRATE GROUND HOG DAY BY MAKING SAUSAGE & PAIRING IT WITH BEER
CM Cooking School Staff

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2/3/2018:
11:00 AM
FRENCH CHOCOLATE DESSERTS
Steve Wegner, CM Cooking School Instructor
Waitlist
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2/5/2018:
6:30 PM
BASIC SAUCES
CM Cooking School Staff

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2/6/2018:
6:30 PM
DIM SUM
CM Cooking School Staff

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2/7/2018:
Last Day to Take Advantage of 10% Discount on most MARCH 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MARCH 2018 classes.
Location: San Antonio

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6:30 PM
ITALIAN CHOCOLATES, ITALIAN WINE
Aaron Flamini, Chocolate Expert, Amedei Tuscany

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2/8/2018:
5:00 PM
SAVOR THE SWEETNESS: Chocolate Festival Tasting Tour
Central Market Experts

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6:30 PM
CAST IRON COOKING & CARE
CM Cooking School Staff

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2/9/2018:
12:00 PM
ROMANTIC LUNCHEON
Mary Martini, CM Cooking School Manager

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6:30 PM
ELEGANT DATE NIGHT DINNER
CM Cooking School Staff

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2/10/2018:
11:00 AM
SINFULLY EASY CHOCOLATE DESSERTS
Steve Wegner, CM Cooking School Instructor

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2/11/2018:
12:00 PM
ITALIAN SUNDAY DINNER
Mary Martini, CM Cooking School Manager

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2/12/2018:
6:30 PM
SEAFOOD WITH A FRENCH ACCENT
CM Cooking School Staff

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2/13/2018:
6:30 PM
SURF 'N' TURF FOR VALENTINE’S DAY
CM Cooking School Staff
Waitlist
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2/14/2018:
6:30 PM
SEAFOOD & SPARKLING WINES: A Valentine’s Day Dinner
CM Cooking School Staff

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2/15/2018:
6:30 PM
THAT'S AMORE:Valentine Dinner Italian Style
CM Cooking School Staff

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2/16/2018:
6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Instructor

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2/17/2018:
5:30 PM
COUPLES COOK: Lobster Dinner for Lovers
CM Cooking School Staff
Waitlist
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2/19/2018:
6:30 PM
MEATLESS MONDAY: Italian Dishes
CM Cooking School Staff

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2/20/2018:
6:30 PM
THE BEST OF BOURBON STREET
CM Cooking School Staff

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2/21/2018:
6:30 PM
ASIAN NOODLES
CM Cooking School Staff

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2/22/2018:
6:30 PM
FRENCH COUNTRY COOKING
CM Cooking School Staff

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2/23/2018:
12:00 PM
LEARN @ LUNCH: Soup & Sandwich
Mary Martini, CM Cooking School Manager

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6:30 PM
COMFORTING WINTER DATE NIGHT
Treva Chadwell, CM Cooking School Instructor

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2/24/2018:
11:00 AM
ONE DOUGH-MANY USES
Steve Wegner, CM Cooking School Instructor

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2/26/2018:
6:30 PM
ITALY VS SPAIN
Mary Martini & Steve Wegner
Waitlist
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2/27/2018:
6:30 PM
SHEET PAN SUPPERS
Treva Chadwell, CM Cooking School Instructor

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2/28/2018:
6:30 PM
CAST IRON COOKING WITH BACON
CM Cooking School Staff

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Programs for this location:

Classes Status
ASIAN NOODLES(SA2/21/2018)
(Ages 18 & Up)HANDS-ON. We’ll demystify some of the most popular types of Asian noodles and introduce you to a variety of recipes. You’ll feel confident creating these dishes at home: • Asian Beef Noodle Salad; • Sichuan Street Vendor Pork Noodles; • Shrimp Pad Thai; and • Rice Paper Rolls with Bean Thread Noodles. INSTSRUCTOR: CM Cooking School Staff $60
Available
BASIC SAUCES(SA2/5/2018)
(For Ages 18 & Up)HANDS-ON. BASICS, Sauces accentuate great dishes and can elevate everyday meals. Learn to make these classics: Homemade Mayonnaise; Hollandaise; Béchamel; Rich Brown Sauce; Velouté; and Crème Anglaise. You will make, and then sample, each sauce with a complementary dish made by our staff. Instructor: CM Cooking School Staff $60
Available
CAST IRON COOKING & CARE(SA2/8/2018)
(For Ages 18 & Up) HANDS-ON. Learn the basics of Cast Iron cooking and how to take care of this versatile kitchen staple. Pan de Campo (Rustic Campfire Bread); Pan Seared Steak with Charred Tomatoes; Creamed Spinach; Classic Peach Cobbler with Vanilla Ice Cream. $60 INSTRUCTORS: CM Cooking School Staff
Available
CAST IRON COOKING WITH BACON(SA2/28/2018)
(For Ages 18 & Up) HANDS-ON. Create new traditions. Whether you're camping, in your backyard, or in your kitchen with family and friends, learn to prepare these dishes with your cast iron cookware. You will also learn how to season and care for your cast iron. Grilled Bacon-Wrapped Shrimp; Bacon Hasselback Potatoes; Skillet Roasted Brussel Sprouts & Bacon; Bacon Wrapped Steak; and Skillet Apple Cobbler with Crumb Topping. INSTRUCTOR: CM Cooking School Staff $70
Available
CELEBRATE GROUND HOG DAY BY MAKING SAUSAGE & PAIRING IT WITH BEER(SA2/2/2018)
(For Ages 21 & Up)HANDS-ON. We’ll pair each sausage with beer as you enjoy: Pork Breakfast Sausage with Biscuits & Gravy paired with El Super Bee de Saison, Dallas Texas; Escarole & Bean Soup with Italian Sausage paired with Wasatch Devastator Double Bock, Utah; and Littleneck Clams with New Potatoes & Chorizo Sausage paired with Estrella Damm, Barcelona, Spain. INSTRUCTOR: CM Cooking School Staff $65
Available
COMFORTING WINTER DATE NIGHT(SA2/23/2018)
(For Ages 18 & Up)HANDS-ON. Whether you are planning a romantic dinner for two or are looking for a stressfree way to feed family and friends, you’ll want to consider this menu of comforting winter fare: Mushroom Risotto with Thyme & Fontina; Sautéed Brussels Sprout Salad with Lemon Vinaigrette; Roasted Chicken with Capers, Lemons & Rosemary; and Chocolate Fondue. $65
Available
COUPLES COOK: A Tuscan Dinner(SA1/19/2018)
(For Ages 21 & Up) COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. Working side by side with our instructors in our Cooking School kitchen, you'll create: Shrimp Spedini with Spring Greens; Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). INSTRUCTOR: CM Cooking School Instructor $140 - Pricing is per Couple.
Waitlisted
COUPLES COOK: A Tuscan Dinner(SA2/16/2018)
(For Ages 21 & Up) COUPLES. HANDS-ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. Working side by side with our instructors in our Cooking School kitchen, you'll create: Shrimp Spedini with Spring Greens; Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). INSTRUCTOR: CM Cooking School Instructor $150 - Pricing is per Couple.
Available
COUPLES COOK: Lobster Dinner for Lovers(SA 2/17/2018)
(For Ages 18 & Up)HANDS-ON. With its delicate and luscious flavor, lobster is one of life’s great luxuries – and an affordable one when you prepare it at home. With Valentines’s Day a couple of days away, you’ll want to learn to make these delectable recipes featured in this extravaganza: Risotto with Saffron & Lobster; Lobster Stuffed Beef Tenderloin with Béarnaise Sauce; Roasted Asparagus; and Chocolate Ganache Tarts. $150/couple
Waitlisted
DEMO & DINE: African Spices(SA1/24/2018)
(Ages 18 & Up)DEMONSTRATION. • Moroccan Harissa, Tomato & Chickpea Soup; • North African Spiced Salmon with Warm Lentils, Capers & Apricots; • Sharmoula (Peppers, Tomatoes & Cucumbers); and • Baghrir (1,000 Hole Crepes) with Moroccan Spiced Oranges. INSTRUCTOR: Becky Mosley, CM Cooking School Instructor $35
Available
DIM SUM(SA2/6/2018)
(For Ages 18 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as you learn how to make: Pan-fried Shrimp Dumplings; Chicken Lettuce Wraps; Jing Char Siu Bau (Steamed Pork Buns); and Hoisin Meatballs. INSTRUCTOR: CM Cooking School Staff $60
Available
ELEGANT DATE NIGHT DINNER(SA2/9/2018)
(Ages 18 & Up)HANDS-ON. Impress your family and friends with this elegant dinner menu that is simple, yet impressive: Fennel, Orange & Shrimp Salad; Individual Beef Wellingtons with Beurre Rouge; Roasted Asparagus with Wild Mushrooms; and Profiteroles with Chocolate Sauce. INSTRUCTOR: CM Cooking School Staff $70
Available
FRENCH CHOCOLATE DESSERTS(SA2/3/2018)
(For Ages 18 & Up)HANDS ON. Spend an enjoyable afternoon practicing classic techniques and learning a little more about everyone’s favorite food. Don your apron, roll up your sleeves and we will create these memorable recipes: Chocolate Macarons; Chocolate Soufflés; Brown Sugar-Caramel & Chocolate Ganache Tart; and Chocolate Crepes. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $65
Waitlisted
FRENCH COUNTRY COOKING(SA2/22/18)
(For Ages 18 & Up)HANDS-ON. Celebrate the season with fresh, flavorful ingredients that are the foundation of French country cooking. • Mussel & Saffron Soup; • Pork Medallions with Camembert Cheese Sauce; • Roasted Fingerling Potatoes; • Baked Tomatoes Provencal; and • Pear & Almond Cream Tart. Instructor: CM Cooking School Staff $65
Available
FRESH ITALIAN PASTA(SA1/22/2018)
(For Ages 18 &UpBASICS.HANDS-ON. Master the art of making, rolling and forming your own fresh pasta. In addition to creating a variety of noodles, you'll learn how to flavor and color your dough and to create stuffed pasta. With just a few easy and tasty sauces, you can make a limitless variety of combinations with: Fettucine; Angel Hair Pasta; Ravioli; and Tortellini. And top your freshly made pasta with these sauces: Creamy Alfredo; Tangy Marinara; and Savory Pesto. $60
Waitlisted
ITALIAN CHOCOLATE, ITALIAN WINE(SA2/7/2018)
(For Ages 16 & Up) TASTING & DEMONSTRATION. Life is short so start this evening with dessert! You'll be led through a chocolate tasting by a professional & then sample some delicious desserts. The tasting includes: Four bars from the Fruitti Collection: Toscano Red, Blond, Hazelnut, & Pistachio & Two Bars from the Neri Collection: Porcelana & Chuao.Then we'll show you how easy it can be to make: White Chocolate & Pistachio Tiramisu & Chocolate Cake with Strawberries. $50
Available
ITALIAN COASTAL FAVORITES(SA1/25/2018)
HANDS-ON. Discover succulent seafood dishes from Italy’s coast, known for its breathtaking views, and abundance and variety of fresh fish. With the help of our instructors, you'll learn how to prepare these classics: • Grilled Prosciutto-wrapped Shrimp. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
ITALIAN INTENSIVE(SA1/27/2018)
(For Ages 18 & Up)HANDS-ON. Start to finish, participants will do all the chopping, prepping and cooking to get an in-depth look into the Italian kitchen during this 4 hour class. You'll make: Tomato & Olive Bruschetta; Homemade Pasta; Tortellini in Brodo (Broth); Homemade Ricotta Cheese; Crespelli with Cheese & Ham; Bechemela Sauce; Classic Marinara Sauce; Chicken Saltimbocca; and Torta Della Nona. INSTRUCTOR: Mary Martini, CM Cooking School Manager $80
Waitlisted
ITALIAN SUNDAY DINNER(SA2/11/2018)
(For Ages 18&UpDEMONSTRATION. In most parts of the world, families still gather around the table for a shared meal at least one day a week. Become inspired to revive this tradition as you share this Italian Sunday dinner that includes: Grandma’s Meatballs; Sunday Sauce (Gravy); Italian Sausage; Braciola (Rolled, Stuffed Beef); Pork Ribs; Homemade Pasta; Salad; and Torta della Nona. INSTRUCTOR: Mary Martini, CM Cooking School Manager $50
Available
ITALY VS SPAIN(SA2/26/2018)
(For Ages 18&UPDEMONSTRATION. You’ll discover how to use them to create similar but different results as you taste classics from these Mediterranean cuisines served side-by-side. Italian Bruschetta vs Spanish Pan de Tomate; Italian Frittata vs Spanish Tortilla; Italian Risotto vs. Spanish Paella; Italian Shrimp Scampi vs. Spanish Gambas al ajillo; and Italian Torte della nona + Spanish Basque tart. INSTRUCTOR: Mary Martini & Steve Wegner $50
Waitlisted
LEARN @ LUNCH: Mediterranean Flavors of Sicily(SA1/26/2018)
(Ages 18 & Up)DEMONSTRATION. In our fast-paced, lunch-time class, we'll show you how to make some Sicilian specialties: Sicilian Style Beef Roulade; Sicilian Pot-crushed Potatoes; Sicilian Roast Cauliflower with Raisins, Capers & Pinenut; and Sicilian Lemon Tart. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Waitlisted
LEARN @ LUNCH: Soup & Sandwich(SA2/23/2018)
(For Ages 18 & Up)LEARN@ LUNCH. DEMONSTRATION. Join us for this fast paced, lunch-time class. We’ll show you how easy it can be to recreate this hearty, comforting meal of: • Roasted Vegetable Soup; • Slow Roast Pulled Pork, Mozzarella & Roasted Pepper Subs; and • Oatmeal Sandwich Cookies INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
LEMONY DELIGHTS FROM THE AMALFI COAST(SA1/18/2018)
(For Ages 18 and Up)HANDS-ON. Take a culinary journey to Italy’s Amalfi coast. You will pick up tips and perfect your techniques as you learn how to make these exquisite Italian dishes: Grilled Vegetable Caprese Salad; Pasta with Lemon, Parmesan & Arugula; Lemon Fried Chicken; and Lemon Torte. INSTRUCTOR: CM Cooking School Staff $60
Waitlisted
MEATLESS MONDAY: Italian Dishes(SA2/19/2018)
(For Ages 18 & Up)HANDS-ON. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. We'll share tips and techniques for creating healthy, meat-free alternatives as you create this menu: Panzanella Salad with White Beans; Mixed Mushroom Risotto; Zucchini “Spaghetti” with Tomatoes Sauce; Whole Wheat Pasta alla Norma with Eggplant; and Sicilian Orange Cake. INSTRUCTOR: CM Cooking School Staff $60
Available
NEW ORLEANS BRUNCH(SA1/21/2018)
(Ages 18 & Up)DEMONSTRATION. Brunch is a New Orleans tradition. Join us and learn how to prepare some culinary delights for the holiday: Winter Citrus Salad; Crescent City Benedicts with Crab Cakes, Sautéed Greens, Poached Eggs and Hollandaise; Eggnog Bread Pudding. INSTRUCTOR: Treva Chadwell, CM Cooking School Instructor $ 45
Waitlisted
ONE DOUGH-MANY USES(SA2/24/2018)
(For Ages 16 & Up)HANDS-ON. Use one simple master yeast dough recipe to create sweet or savory variations to satisfy all your cravings. All-Purpose Yeast Dough; Cinnamon Rolls; Herbed-Cheese Garlic Twists; and Veggie-Cheese Roll-Ups. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $60
Available
PAELLA PARTY(SA1/23/2018)
(For Ages 18 & Up)HANDS ON. BASICS. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our chefs. Learn about regional variations in this menu: • Assorted Spanish Appetizers at the start of class; • Valencia Paella; • Chorizo & Pork Paella; • and Seafood Paella. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $60
Waitlisted
PIZZA & BEER(SA1/17/2018)
(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. THE BEST PIZZA DOUGH; THE EASIEST PIZZA SAUCE; CHICAGO DEEP-DISH PIZZA; GRILLED PIZZA WITH ASSORTED TOPPINGS; AND WHITE PIZZA WITH PEARS, FIGS & GORGONZOLA. INSTRUCTOR: CM Cooking School Staff $60
Available
PIZZA & BEER(SA1/31/2018)
(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. THE BEST PIZZA DOUGH; THE EASIEST PIZZA SAUCE; CHICAGO DEEP-DISH PIZZA; GRILLED PIZZA WITH ASSORTED TOPPINGS; AND WHITE PIZZA WITH PEARS, FIGS & GORGONZOLA. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
PRIVATE EVENT(SA1/25/2018)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA2/1/2018)
PRIVATE EVENT
Closed
ROMANTIC LUNCHEON(SA2/9/2018)
(For Ages18&UPDEMONSTRATION. In this one hour, lunch-time class, we'll show you how to create a romantic Valentine’s dinner that can be transformed into a feast for large a gathering of friends without much fuss: Crab Cakes with Roasted Red Pepper Aioli over Spring Greens; Short Rib Ragu over Pappardelle; and Chocolate-Hazelnut Semifreddo. INSTRUCTOR: Mary Martini, CM Cooking School Manager $35
Available
SAVOR THE SWEETNESS: Chocolate Festival Tasting Tour(SA2/8/2018)
(For All Ages) TASTING TOUR. Don't miss out on the sweet action happening during our deep dive into all things chocolate. We're transforming our aisles into 16 tasting stations so that you can sample some of the world's finest, crowd-pleasing classics and edgy, avant-garde chocolate items. You'll learn a little bit about how chocolate is made, discover unexpected pairings, and delight in both savory & sweet delights.
Available
SAVORY & SWEET CREPES(SA1/20/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. INSTRUCTOR: CM Cooking School Staffr. $60
Waitlisted
SEAFOOD & SPARKLING WINES: A Valentine’s Day Dinner(SA2/14/2018)
(For Ages 21&UPDEMONSTRATION. Sparkling wines add a celebratory touch to any gathering, especially on Valentine’s Day! So pick up tips for pairing a glass of bubbly with a variety of seafood dishes as we show you how to make: INSTRUCTOR: CM Cooking School Staff $75
Available
SEAFOOD WITH A FRENCH ACCENT(SA2/12/2018)
(For Ages 18 & Up)HANDS-ON. Master the basics of French seafood cookery with the expert guidance of our Cooking School instructors. Les Moules de la Mere Pin (Mussels in White Wine); Baudroie a la Provence (Fish with Tomatoes, Onions, Garlic & Olive Oil); Saumon Confit (Slow-Roasted Salmon); Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille (Sea Scallops with Warm Vinaigrette). INSTRUCTOR: CM Cooking School Staff $70
Available
SHEET PAN SUPPERS(SA2/27/2018)
(For Ages 18 & Up)HANDS-ON. Learn how to prepare a meal on one pan in the oven. While dinner is cooking, you can make a quick salad to round out the meal. Menu includes: Crispy Chicken with Rosemary, Carrots & Potatoes; Ginger Roasted Salmon with Baby Bok Choy & Red Onions Pork with Sweet Potatoes, Fennel & Oranges; and Texas Sheet Cake. INSTRUCTOR: Treva Chadwell, CM Cooking School Instructor $65
Available
SINFULLY EASY CHOCOLATE DESSERTS(SA2/10/2018)
(For Ages 18 & Up)HANDS-ON. Rich, dark & indulgent treats for the chocolate lover who wants the reward without much fuss. These desserts deliver a maximum chocolate punch with a minimum amount of effort. Chocolate Macadamia Cake; Death By Chocolate Cookie; Cocoa Nib Chocolate Ganache Tart; and Hot Fudge Brownie Pudding Cake. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $65
Available
SURF 'N' TURF FOR VALENTINE’S DAY(SA2/13/2018)
(For Ages 18 & Up)HANDS-ON. Spend some time in our kitchen practicing the techniques needed to make this luxurious meal: Goat Cheese Salad with Pancetta, Dried Cherries & Port Dressing; Steak with Béarnaise Sauce; Butter-roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Soufflé Tarts. INSTRUCTOR: CM Cooking School Staff $80/PER PERSON
Waitlisted
TEXAS TASTES(SA1/26/2018)
(Ages 18 & Up) HANDS-ON. Grilled Quail Salad; Hill Country Surf' n Turf (Beef Tenderloin with Shrimp, Jalapenos & Monterey Jack Cheese); Chipotle-Cheddar Cheese Grits; Green Bean & Squash Medley with Roasted Peppers; and Cast Iron Apple Crisp with Ice Cream. Instructor Name: CM Cooking School Staff $70
Waitlisted
THAT'S AMORE:Valentine Dinner Italian Style(SA2/15/2018)
(For Ages 21 & Up) HANDS-ON. Valentines Italian style! Treat your sweetheart to a romantic Italian dinner paired with wine. Dinner includes: Citrus Seafood Salad; Prosciutto wrapped Asparagus; Wild Mushroom Risotto; Filet of Beef with Gorgonzola Cream Sauce; and Chocolate Tiramisu. INSTRUCTOR: CM Cooking School Staff $75/ Pricing is per person
Available
THE BEST OF BOURBON STREET(SA2/20/2018)
(For Ages 18 & Up) HANDS-ON. Explore the distinctive flavors of Louisiana as you create two seafood dishes; make crispy hush puppies; and master the art of composing a caramel sauce. Menu includes: Bourbon Shrimp Over White Cheddar Grits with Corn & Tabasco; Buttermilk Hush Puppies; Blackened Tilapia with Spicy Remoulade; and Pecan Praline Bread Pudding with Bourbon Caramel Sauce. $65
Available
VIETNAMESE CUISINE(SA1/30/2018)
(For Ages 18 & Up)HANDS ON. Freshness never tasted so good! Pick up tips on preparation and learn to build flavors in this lively menu filled with Vietnamese street food favorites: Summer Rolls with Shrimp & Mint; Pho Ga (Chicken Soup with Noodles); Lemongrass Beef Sate; and Chicken Banh Mi Sandwich. Instructor: CM Cooking School Staff $60
Waitlisted
WINTER DINNER WITH SOUTHERN ROOTS(SA1/29/2018)
(Ages 18 & Up)HANDS-ON. Learn how to prepare this casually elegant menu that combines the freshest seasonal ingredients with the satisfying flavors of Southern cuisine. Butternut Squash & Apple Soup; Kale & Brussels Sprouts Salad; Chicken with Mushrooms & Artichokes; Perfect Mashed Potatoes; and Pear-Pecan Fruit Crisp INSTRUCTOR: CM Cooking School Staff $60
Available
WINTER IN TUSCANY(SA2/1/2018)
(For Ages 18 & Up)HANDS-ON. Take a culinary trip to Tuscany for the evening and enjoy the foods that have captured the hearts of anyone who has been lucky enough to visit. You'll learn how to create these dishes that are filled with the flavors of winter: Winter Salad with Nuts, Pecorino Cheese & Pears; Fusilli with Sausage & Leeks; Florentine Pork Loin; and Tuscan Apple Cake. INSTRUCTOR: CM Cooking School Staff $65
Available
WINTER SQUASH(SA1/16/2018)
(For Ages 18 & Up)HANDS-ON. Come join us as we explore winter squash as you learn to make: Autumn Salad with Roast Winter Squash & Pear-Thyme Dressing; German Winter Squash Soup with Mushrooms & Bacon; Winter Squash Ravioli with Brown Butter Sage Sauce; and Spiced Pumpkin Bread Bread Pudding with Ice Cream. INSTRUCTOR: CM Cooking School Staff $60
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