Central Market (HEB)

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Address:
4821 BROADWAY ST
SAN ANTONIO TX 78209

Cooking School Phone:
(210) 368-8617

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In Store Events:

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Expand   July 2019  
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11:00 AM
KIDS' CAMP:(Ages 8-15): French Favorites
CM Cooking School Staff
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6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
CM Cooking School Staff
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25
12:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
SALMON FOUR WAYS
CM Cooking School Staff
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26
6:30 PM
COUPLES COOK: JAPANESE STEAKHOUSE
CM Cooking School Staff
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27
11:00 AM
CROISSANTS
CM Cooking School Staff
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28
29
6:30 PM
CHINESE TAKE OUT AT HOME
CM Cooking School Staff

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30
6:30 PM
NEW YORK ITALIAN
CM Cooking School Staff

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31
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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1
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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2
6:30 PM
COUPLES COOK: JAPANESE STEAKHOUSE
CM Cooking School Staff

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3
11:00 AM
STUFFED PASTA
CM Cooking School Staff

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Events
7/24/2019:
11:00 AM
KIDS' CAMP:(Ages 8-15): French Favorites
CM Cooking School Staff
Waitlist
Learn More

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6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
7/25/2019:
12:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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MapAdd to Outlook
6:30 PM
SALMON FOUR WAYS
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
7/26/2019:
6:30 PM
COUPLES COOK: JAPANESE STEAKHOUSE
CM Cooking School Staff
Waitlist
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MapAdd to Outlook
 
7/27/2019:
11:00 AM
CROISSANTS
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
7/29/2019:
6:30 PM
CHINESE TAKE OUT AT HOME
CM Cooking School Staff

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MapAdd to Outlook
 
7/30/2019:
6:30 PM
NEW YORK ITALIAN
CM Cooking School Staff

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7/31/2019:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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8/1/2019:
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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8/2/2019:
6:30 PM
COUPLES COOK: JAPANESE STEAKHOUSE
CM Cooking School Staff

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8/3/2019:
11:00 AM
STUFFED PASTA
CM Cooking School Staff

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8/4/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

Closed
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8/5/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/6/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/7/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/8/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/9/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/10/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/11/2019:
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OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/12/2019:
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OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/13/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/14/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/15/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/16/2019:
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OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/17/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/18/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/19/2019:
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OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/20/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/21/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/22/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/23/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/24/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/25/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/26/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/27/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/28/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/29/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/30/2019:
12:00 AM
OUR COOKING SCHOOL IS UNDERGOING RENOVATION

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8/31/2019:
12:00 AM
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Programs for this location:

Classes Status
A TRIBUTE TO PAUL PRUDHOMME(SA8/1/2019)
(For 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes in memory of Paul Prudhomme, noted cookbook author, television celebrity and Iconic Cajun and Creole chef. You’ll learn to make these classic recipes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat Stuffed Potatoes; and New Orleans Bread Pudding with Chantilly Cream. INSTRUCTOR: CM Cooking School Staff $65
Available
CHINESE TAKE OUT AT HOME(SA7/29/2019)
(For Ages 18 & Up) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create: Wonton Soup; Crispy Pork Egg Rolls; Egg Fried Rice; General Tso's Chicken; and Almond Cookies. $60
Available
COOKING WITH CAST IRON: Chicken Dinner(SA7/24/2019)
(For Ages 18 & Up) HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes: Jalapeno Poppers; Skillet Chicken with Bacon & White Wine Sauce; Caramelized Baby Carrots; Herb & Salt Roasted Potatoes; and Chocolate Chip Skillet Cookie with Vanilla Ice Cream.$65
Waitlisted
COUPLES COOK:Japanese Steakhouse(SA7/26/2019)
HANDS ON. Add a touch of the Far-East to your repertoire as you learn to make: Grilled Steak with Braised Mushrooms; Miso Glazed Scallops; Asparagus Tossed with Crushed Black Sesame; Sticky Gingered Rice; and •Yuzu Tart. INSTRUCTOR: CM Cooking School Staff $150
Waitlisted
COUPLES COOK:Japanese Steakhouse(SA8/2/2019)
HANDS ON. Add a touch of the Far-East to your repertoire as you learn to make: Grilled Steak with Braised Mushrooms; Miso Glazed Scallops; Asparagus Tossed with Crushed Black Sesame; Sticky Gingered Rice; and •Yuzu Tart. INSTRUCTOR: CM Cooking School Staff $150
Available
CROISSANTS(SA7/27/2019)
(For Ages 16 & Up)HANDS-ON. Learn the classic French techniques for making these flakey, rich pastries. In this 4-hour class, you will be introduced to croissant dough as well as a quick puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). INSTRUCTORS: CM Cooking School Staff $80
Waitlisted
KIDS' CAMP: (Ages 8-15): French Favorites(SA7/24/2019)
(For KIDS Ages 8-14) HANDS-ON. Spend time with in our kitchen perfecting your culinary skills while creating this French menu: • Mini Vegetable & Cheese Quiche; • Chicken Cordon Bleu (With Ham & Cheese); and • Handmade Crepes Filled with Fresh Strawberries & Sweet Cheese. INSTRUCTOR: CM Cooking School Staff $50
Waitlisted
NEW YORK ITALIAN(SA7/30/2019)
(For Ages 18 & Up) HANDS-ON. Enjoy an evening learning a little more about this blended cuisine based on traditional Italian regional recipes combined with American ingredients and style. You and your partner will work in teams to create these classic dishes found in Italian-American restaurants throughout New York: Shrimp Scampi with Garlic Bread; Caesar Salad; Linguine Vongole (Linguine with Clams); Chicken Parmesan; and Chocolate Chip Cannolis. $65
Available
PAELLA PARTY(SA7/31/2019)
(For Ages 18 & Up) HANDS ON. BASICS. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our chefs. Learn about regional variations in this menu: • Assorted Spanish Appetizers at the start of class; • Valencia Paella; • Chorizo & Pork Paella; • and Seafood Paella. INSTRUCTOR: CM Cooking School Staff $60
Available
PRIVATE EVENT(SA7/25/2019)
PRIVATE EVENT
Closed
SALMON FOUR WAYS(SA7/25/2019)
(For Ages 18 & Up) HANDS-ON. Salmon is on of the tastiest, healthiest, and easiest fish to prepare. In this class, pick up tips and practice techniques that will result in perfectly prepared salmon, every time. You'll grill, poach, pan sear and oven roast in this menu that includes: Crispy-skin Salmon with Lemon, Butter & Capers; Poached Salmon with Creamy Cucumber Dill Salad; Grilled Salmon with Chimichurri & Roasted New Potatoes; and Roasted Miso-glazed Salmon with Baby Bok Choy. Price: $65
Waitlisted
STUFFED PASTA(SA8/3/2019)
(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff $60
Available
UNDER CONSTRUCTION(SA8/10/2019)
Closed
UNDER CONSTRUCTION(SA8/11/2019)
Closed
UNDER CONSTRUCTION(SA8/12/2019)
Closed
UNDER CONSTRUCTION(SA8/13/2019)
Closed
UNDER CONSTRUCTION(SA8/14/2019)
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UNDER CONSTRUCTION(SA8/15/2019)
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UNDER CONSTRUCTION(SA8/16/2019)
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UNDER CONSTRUCTION(SA8/17/2019)
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UNDER CONSTRUCTION(SA8/18/2019)
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UNDER CONSTRUCTION(SA8/19/2019)
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UNDER CONSTRUCTION(SA8/20/2019)
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UNDER CONSTRUCTION(SA8/21/2019)
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UNDER CONSTRUCTION(SA8/22/2019)
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UNDER CONSTRUCTION(SA8/23/2019)
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UNDER CONSTRUCTION(SA8/24/2019)
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UNDER CONSTRUCTION(SA8/25/2019)
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UNDER CONSTRUCTION(SA8/26/2019)
Closed
UNDER CONSTRUCTION(SA8/27/2019)
Closed
UNDER CONSTRUCTION(SA8/28/2019)
Closed
UNDER CONSTRUCTION(SA8/29/2019)
Closed
UNDER CONSTRUCTION(SA8/30/2019)
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UNDER CONSTRUCTION(SA8/31/2019)
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UNDER CONSTRUCTION(SA8/4/2019)
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UNDER CONSTRUCTION(SA8/5/2019)
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UNDER CONSTRUCTION(SA8/6/2019)
Closed
UNDER CONSTRUCTION(SA8/7/2019)
Closed
UNDER CONSTRUCTION(SA8/8/2019)
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UNDER CONSTRUCTION(SA8/9/2019)
Closed
 

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