Central Market (HEB)

Quick Search Bar
Go
 
 
 
Map
 

Address:
4821 BROADWAY ST
SAN ANTONIO TX 78209

Cooking School Phone:
(210) 368-8617

Other Cooking School Locations:

In Store Events:

View: Print
Loading...
Expand   February 2020  
SunMonTueWedThuFriSat
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

25
6:30 PM
DEMO & DINE: Mardi Gras Feast
CM Cooking School Staff
Waitlist
Learn More

26
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

6:30 PM
FINFISH FOR DINNER
Steve Wegner, CM Cooking School Instructor

Learn More

27
6:30 PM
PIZZA & BEER
CM Cooking School Staff
Waitlist
Learn More

28
6:30 PM
ELEGANT DATE NIGHT DINNER
CM Cooking School Staff
Waitlist
Learn More

29
11:00 AM
ITALIAN INTENSIVE
Mary Martini, CM Cooking School Manager
Waitlist
Learn More

Events
2/24/2020:
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

MapAdd to Outlook
 
2/25/2020:
6:30 PM
DEMO & DINE: Mardi Gras Feast
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/26/2020:
10:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

MapAdd to Outlook
6:30 PM
FINFISH FOR DINNER
Steve Wegner, CM Cooking School Instructor

Learn More

MapAdd to Outlook
 
2/27/2020:
6:30 PM
PIZZA & BEER
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/28/2020:
6:30 PM
ELEGANT DATE NIGHT DINNER
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
2/29/2020:
11:00 AM
ITALIAN INTENSIVE
Mary Martini, CM Cooking School Manager
Waitlist
Learn More

MapAdd to Outlook
 
3/2/2020:
6:30 PM
SHRIMP FIVE WAYS
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
3/3/2020:
6:30 PM
VIETNAMESE CUISINE
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/4/2020:
6:30 PM
DEMO & DINE: New England Seafood
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/5/2020:
5:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

MapAdd to Outlook
 
3/6/2020:
12:00 PM
LEARN @ LUNCH: New England Seafood Dinner
Mary Martini, CM Cooking School Manager

Learn More

MapAdd to Outlook
6:30 PM
BOSTON SEAFOOD
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
3/7/2020:
11:00 AM
FRENCH PASTRY INTENSIVE
Richard Skaggs, CM Cooking School Instructor
Waitlist
Learn More

MapAdd to Outlook
 
3/9/2020:
6:30 PM
SEAFOOD 101, NEW ENGLAND-STYLE
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/10/2020:
11:00 AM
KIDS' CAMP:(Ages 8-15): Culinary Basics
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/11/2020:
11:00 AM
KIDS' CAMP: (Ages 8-15): Texas Steakhouse
CM Cooking School Staff

Learn More

MapAdd to Outlook
6:30 PM
COOKING WITH CAST IRON: Chicken Dinner
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
3/12/2020:
11:00 AM
KIDS' CAMP: (Ages 8-15): Chinese Take-Out
CM Cooking School Staff

Learn More

MapAdd to Outlook
4:30 PM
PARENT & CHILD:Italian Dinner
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
3/13/2020:
6:30 PM
STEAK & BACON
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
3/14/2020:
11:00 AM
FAMILY FUN IN THE KITCHEN: Spanish Favorites
CM Cooking School Staff

Learn More

MapAdd to Outlook
3:30 PM
DECORATE CUPCAKES WITH SPRING FLOWERS
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/16/2020:
6:30 PM
UNDER PRESSURE: Weeknight Meal
Treva Chadwell, CM Cooking School Instructor

Learn More

MapAdd to Outlook
 
3/17/2020:
12:00 PM
LEARN @ LUNCH: St. Patrick's Day
Steve Wegner, CM Cooking School Instructor

Learn More

MapAdd to Outlook
6:30 PM
AN IRISH DINNER: For St. Patrick's Day
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/18/2020:
6:30 PM
DIM SUM
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
3/19/2020:
6:30 PM
DEMO & DINE: Spring Party
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/20/2020:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
3/21/2020:
11:00 AM
GREAT BRITISH BAKING INTENSIVE
CM Cooking Schoo Staff

Learn More

MapAdd to Outlook
 
3/22/2020:
2:00 PM
AFTERNOON TEA: Spring Fling
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
3/23/2020:
6:30 PM
MEATLESS MONDAY: Mediterranean Meals
Treva Chadwell, CM Cooking School Instructor

Learn More

MapAdd to Outlook
 
3/24/2020:
6:30 PM
FAST & FABULOUS FISH WITH HERBS
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/25/2020:
6:30 PM
ITALIAN SMALL PLATES WITH PROSECCO
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/26/2020:
6:30 PM
FRENCH RIVERIA
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/27/2020:
11:00 AM
FRESH ITALIAN PASTA
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
3/28/2020:
2:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

MapAdd to Outlook
 
3/30/2020:
6:30 PM
SUSHI & JAPANESE FAVORITES
CM Cooking School Staff

Learn More

MapAdd to Outlook
 
3/31/2020:
6:30 PM
ALL ABOUT DINNER: Weeknight Meals Made Easy with Flavorful Herbs & Stovetop Grilling
Molly Stevens, Award-winning Culinary Instructor, Cookbook Author

Learn More

MapAdd to Outlook


Programs for this location:

Classes Status
A NIGHT UP IN FLAMES(SA3/20/2020)
(For Ages 21 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $75
Waitlisted
AFTERNOON TEA: Spring Fling(SA3/22/2020)
(For Ages 18 & Up) AFTERNOON TEA TIME. Starter: Rosemary Shortbread. Bottom Tier: Asparagus & Prosciutto Crustless Quiche; Apricot & Chive Chicken Salad in Puff Pastry Shells; and Tarragon Shrimp Salad Finger Sandwiches. Middle Tier: Strawberry & Lavender Scones with Clotted Cream & Jam. Top Tier: Basil & Anise Cheesecake Tartlets; Berry Special Pavlova; and Pineapple Pound Cake. Finish: Chocolate-dipped Cherries INSTRUCTOR: Cooking School Staff $45
Waitlisted
ALL ABOUT DINNER:Weeknight Meals Made Easy with Flavorful Herbs & Stovetop Grilling(SA3/31/2020)
(For Ages 16 & Up) FEATURED CHEF. DEMONSTRATION. Molly will introduce you to some of her favorite recipes that are enhanced by herbs & the flavors created by stovetop grilling. You'll pick up valuable tips as she shows you how to make:Herb Salad with Grilled Eggplant & Cumin; Roasted Cauliflower Soup with Green Herb Oil; Beef Kebabs with Peppers, Onion, Mint & Tahini-Yogurt Sauce; Farro Salad with Radishes, Peas & Spring Herbs; & Fresh Berry Parfait with Lemony Mascarpone. $80
Available
AN IRISH DINNER: For St. Patrick's Day(SA3/17/2020)
HANDS-ON. Celebrate St. Patrick's Day by learning to make these dishes that feature ingredients from The Emerald Isle: Soda Bread with Irish Butter; Emerald Salad with Blue Cheese Dressing; Lamb Chops with Guiness Pan Sauce; Colcannon; and Bread Pudding with Irish Whiskey Sauce. $70
Available
BOSTON SEAFOOD(SA3/6/2020)
(For Ages 18 & Up) HANDS-ON. Boston is not only known for its sports teams, world class universities, and historic sites of interest but also has a well-deserved reputation as a food destination. So spend an evening learning to make these seafood dishes based on classics served in popular restaurants throughout the city: Apps: Crab Salad with Horseradish; Lobster SlidersTwo Ways: Warm with Butter & Chilled with Mayo; & Sea Scallops with Cider Cream & Spinach & Shiitake Mushrooms. $70
Waitlisted
COOKING WITH CAST IRON: Chicken Dinner(SA3/11/2020)
(For Ages 18 & Up) HANDS-ON. You will learn how to select and season cast-iron and pick up tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. This mouthwatering menu includes: Jalapeno Poppers; Skillet Chicken with Bacon & White Wine Sauce; Caramelized Baby Carrots; Herb & Salt Roasted Potatoes; and Chocolate Chip Skillet Cookie with Vanilla Ice Cream.$65
Waitlisted
DECORATE CUPCAKES WITH SPRING FLOWERS(SA3/14/2020)
For Ages 13 & Up) HANDS-ON. BASIC. Celebrate Spring by learning to decorate cupcakes with a variety of flowers made of frosting. The cupcakes and icing will be ready and waiting so that you can concentrate on producing perfect petals and lovely leaves in a variety of pastel colors. After our instructors introduce you to the techniques, your imagination will be your guide. And you'll take 6 of your cupcake creations with you at the end of class. $45
Available
DEMO & DINE: Mardi Gras Feast(SA2/25/2020)
(For Ages 18 & Up) DEMONSTRATION. It’s Fat Tuesday, so celebrate the season by sitting back, relaxing and letting us show you how to make these traditional and delicious recipes. You will want to add these favorites to your repertoire: Creamy Seafood Fondeaux; Andouille Sausage & Chicken Gumbo; Creole Shrimp & Grits; and Bourbon Pecan Bread Pudding. INSTRUCTOR: CM Cooking School Staff $40
Waitlisted
DEMO & DINE: New England Seafood(SA3/4/2020)
(For Ages 18 & Up) DEMONSTRATION.During this 1 ½ hour class, you can sit back and relax while we introduce you to a variety of seafood from the cold waters off the coast of New England. New England Fish Chowder;Scallop Puff; Fried Clam Roll; and Lobster Fettucine Alfredo. INSTRUCTOR: CM Cooking School Staff$45
Available
DEMO & DINE: Spring Party(SA3/19/2020)
(For Ages 18 & Up) DEMONSTRATION. Whether you are cooking for yourself, your family or friends and neighbors, you’ll want to include these dishes in your Spring menus: Spring Vegetable Shakshuka; Spring Vegetable Minestrone with Chicken Meatballs; Chicken & Vegetable Hand Pies; Strawberry & Arugula Salad; and Lemon-Pistachio Roulade. INSTRUCTOR: CM Cooking School Staff$45
Available
DIM SUM(SA3/18/2020)
(For Ages 18 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as you learn how to make: Pork Egg Rolls; Pan-fried Shrimp Dumplings; Chive, Ginger & Ground Pork Steamed Shumai (Dumplings); and Fried Sesame Seed Balls $65
Waitlisted
ELEGANT DATE NIGHT DINNER(SA2/28/2020)
(Ages 18 & Up)HANDS-ON. Impress your family and friends with this elegant dinner menu that is simple, yet impressive: Fennel, Orange & Shrimp Salad; Individual Beef Wellingtons with Beurre Rouge; Roasted Asparagus with Wild Mushrooms; and Profiteroles with Chocolate Sauce. INSTRUCTOR: CM Cooking School Staff $80
Waitlisted
FAMILY FUN IN THE KITCHEN: Spanish Favorites(SA3/14/2020)
(For Adults & Children, Ages 8-17) HANDS-ON. Enjoy cooking and eating together as you learn how to prepare a wonderful dinner for your whole family. Working together, you'll make this menu that includes: Vegetable Empanadas with a Flaky Crust ; Chicken Paella; and Churros y Chocolate. INSTRUCTOR: CM Cooking School Staff Price is person; children must be accompanied by an adult $55 per participant (Children must be accompanied by a Registered Adult.)
Available
FAST & FABULOUS FISH WITH HERBS(SA3/24/2020)
(For Ages 18 & Up) HANDS-ON. Discover how easy it can be to prepare fish as a main course. These dishes that rely on fresh herbs for a pop of flavor are ideal for a quick, weeknight meal: Fish en Papillote with Herbs & Vegetables; Roasted Salmon with Herbed Walnut Crust; Grilled Fish with Caper-Tarragon Butter; and Sautéed Flounder with an Herbed Puttanesca Sauce. INSTRUCTOR: CM Cooking School Staff $65
Available
FINFISH FOR DINNER(SA2/26/2020)
(For Ages 18 & Up) HANDS-ON. Learn how to bone, skin and filet a whole fish. Then, head into the kitchen to roast a whole fish, sauté fish filets and grill fish steaks as you prepare a delicious menu.. Whole Salt Crust Roasted Fish; Almond Meunière Fish Filets (Ground Almond Coated Filets in Browned Butter); Lemon Saffron Rice; Spinach with Lemon & Red Pepper Flakes; Grilled Fish Steaks with Tomatillo Avocado-crema. INSTRUCTOR: Steve Wegner, CM Cooking School Instructor $70
Available
FRENCH PASTRY INTENSIVE(SA3/7/2020)
(For Ages 18 & Up) HANDS-ON. Build a solid foundation for your baking skills in this four hour, intensive, interactive class. You'll discover the secrets to France’s most delicious pastries as you learn to create: Crème Brulee Choux Paste; Crème Patisserie; Traditional French Crepes; Rustic French Apple Galette; Classic French Madeleine; and Perfect Ganache. INSTRUCTOR: Richard Skaggs, CM Cooking School Instructor $80
Waitlisted
FRENCH RIVIERA(SA3/26/2020)
(For Ages 18 & Up) HANDS-ON. Spend an evening brushing up on your culinary techniques while creating a spring menu with a French flair: Seafood Bisque; Twice-baked Spinach Soufflé; Seared Salmon with Citrus Beurre Blanc; and Profiteroles with Chocolate Sauce. INSTRUCTOR: CM Cooking School Staff $70
Available
FRESH ITALIAN PASTA(SA3/27/2020)
(For Ages 18 & Up) BASICS.HANDS-ON. You’ll prepare: Pasta Dough with Eggs; Egg Dough with Spinach; Egg Dough with Fresh Herbs; and And then you’ll form: Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto and Fresh Tomato Sauce which you’ll sample on your freshly made noodles. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
GREAT BRITISH BAKING INTENSIVE(SA3/21/2020)
(For Ages 16 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this long format class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Lemon & Pistachio Meringue Roulade; and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $70
Available
ITALIAN INTENSIVE(SA2/29/2020)
(For Ages 18 & Up) HANDS ON. Work side-by-side with Mary as you learn to make these classic Italian dishes, start to finish. Students will do all the chopping, prepping and cooking to get an in-depth look into the Italian kitchen during this 4 hour class: Homemade Ricotta; Frittata with Asparagus & Ricotta Cheese; Pasta e Fagioli; Marinara Sauce; Chicken Parmesan; Homemade Ravioli; and Rustic Apple Cake. Instructor: Mary Martini, CM Cooking School Manager $80
Waitlisted
ITALIAN SMALL PLATES WITH PROSECCO(SA3/25/2020)
(For Ages 21 & Up) TASTING & DEMONSTRATION. Enjoy an evening of small plates paired with an assortment of Prosecco wines. Fried Calamari with Oven Roasted Tomato Sauce; Eggplant Caponata with Grilled Bread; Red Wine Risotto with Caramelized Radicchio; Mozzarella Stuffed Meatballs; Roast Pork Crostini with Bacon Jam; and Sweet Rosemary-Pear Pizza. INSTRUCTOR: CM Cooking School Staff $50
Available
KIDS' CAMP: (Ages 8-15): Chinese Take-Out(SA3/12/2020)
(For KIDS Ages 8-15) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create this traditional Chinese menu: Wonton Soup; Chicken Lettuce Wraps; Fried Rice; and Orange Chicken. INSTRUCTOR: CM Cooking School Staff $50
Available
KIDS' CAMP: (Ages 8-15): Culinary Basics(SA3/10/2020)
(For KIDS Ages 8-15) HANDS-ON. As you perfect your roasting, sautéing, boiling and baking skills, you’ll create this classic dinner menu: • Classic Roast Chicken; • Sautéed Green Beans; • Perfect Mashed Potatoes.; and • Strawberry Shortcakes with Biscuits. INSTRUCTOR: CM Cooking School Staff $50
Available
KIDS' CAMP: (Ages 8-15): Texas Steakhouse(SA3/11/2020)
(For KIDS Ages 8-15) HANDS-ON. With your new culinary skills, you'll create this classic steakhouse dinner menu: • Chopped Salad with Ranch Dressing; • Steak with Compound Butter; • Corn Pudding; and • Chocolate Brownie Sundae. INSTRUCTOR: CM Cooking School Staff $50
Available
LEARN @ LUNCH: New England Seafood Dinner(SA3/6/2020)
(For Ages 18 & Up) DEMONSTRATION. New England Seafood Join us for this fast paced, lunchtime class. You'll pick up tips on cooking New England seafood in these dishes as we show you how to make: Cape Cod Fish Cakes; Linguini with Clam Sauce; and Blueberry Slump. INSTRUCTOR: Mary Martini, CM Cooking School Manager $30
Available
LEARN @ LUNCH: St. Patrick's Day(SA3/17/2020)
(For Ages 18 & Up) DEMONSTRATION.Join us for this one-hour, lunch time class to celebrate all things Irish. We'll show you how to make each dish as you enjoy this hearty meal of Irish favorites: Irish Pub Salad Irish Soda Bread Beef & Guinness Stew Pie Barmbrack (Irish Tea Cake) INSTRUCTOR:Steve Wegner, CM Cooking School Instructor $30
Available
MEATLESS MONDAY: Mediterranean Meals(SA3/23/2020)
(For Ages 18 & Up) HANDS-ON. Make the choice to live healthier and help the planet to boot. Pick up tips for creating vegetable-centered Mediterranean inspired meals as you create these delectable meatless dishes: Quick Mixed Olive Bread; Grilled Seasonal Vegetables with Herb Marinade; French Lentils & Mixed Rice Pilaf with Caramelized Onions; and Roasted Seasonal Fruit with Fresh Ricotta & Honey. INSTRUCTOR: Treva Chadwell, CM Cooking School Instructor $60
Available
PARENT & CHILD: Italian Dinner(SA3/12/2020)
(For One Adult & One Child, Ages 7 -17) HANDS-ON. Working together, you'll learn how to prepare a wonderful Italian dinner for your whole family! Menu includes: Spring Green Salad with Creamy Italian Dressing; Homemade Pasta; Quick Marinara Sauce; Chicken Parmesan; and Italian Cannoli. INSTRUCTOR: CM Cooking School Staff Pricing is for one team of One Adult & One Child, Ages 6- 17. $100
Waitlisted
PIZZA & BEER(SA2/27/2020)
(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. THE BEST PIZZA DOUGH; THE EASIEST PIZZA SAUCE; CHICAGO DEEP-DISH PIZZA; GRILLED PIZZA WITH ASSORTED TOPPINGS; AND WHITE PIZZA WITH PEARS, FIGS & GORGONZOLA. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
PRIVATE EVENT AM(SA2/26/2020)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA2/24/2020)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA3/28/2020)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA3/5/2020)
PRIVATE EVENT
Closed
SEAFOOD 101, NEW ENGLAND-STYLE(SA3/9/2020)
(For Ages 18 & Up) HANDS-ON. BASICS. you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the New England seafood available on the day of class. Instructor: CM Cooking School Staff $70
Available
SHRIMP FIVE WAYS(SA3/2/2020)
(For Ages 18 & Up)HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, saute, braise and roast as you make: : Baked Crab Stuffed Shrimp; Beer Battered Fried Shrimp with Tartar Sauce; Moroccan Shrimp Tagine; Garlic Shrimp over Pasta; and Grilled Head-on Shrimp. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
STEAK & BACON(SA3/13/2020)
(For Ages 18 & Up) HANDS-ON. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Bacon-wrapped Steak with Roasted Jalapeno & Cheddar; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. INSTRUCTOR: CM Cooking School Staff $75
Waitlisted
SUSHI & JAPANESE FAVORITES(SA3/30/2020)
(For Ages 16 and Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make sushi and more: Shrimp Tempura Roll; California Roll; Salted Lemon Edamame; Shrimp Gyoza; and Chicken Yakitori. INSTRUCTOR: CM Cooking School Staff $65
Available
UNDER PRESSURE: Weeknight Meal(SA3/16/2020)
(For Ages 18 & Up) HANDS-ON. We'll show you how to streamline your time and get dinner on the table in minutes by using a pressure cooker to make: Chicken Cacciatore; and Chocolate Lava Cakes. While the pressure is on, you'll work in groups to prepare the rest of your meal: Emerald Isle Salad with Green Godess Dressing; Creamy Mashed Potatoes; and Green Beans with Shallots & Almonds. INSTRUCTOR: Treva Chadwell, CM Cooking School Instructor$65
Available
VIETNAMESE CUISINE(SA3/3/2020)
(For Ages 18 & Up)HANDS ON. Freshness never tasted so good! Pick up tips on preparation and learn to build flavors in this lively menu filled with Vietnamese street food favorites: Summer Rolls with Shrimp & Mint; Pho Ga (Chicken Soup with Noodles); Lemongrass Beef Sate; and Chicken Banh Mi Sandwich. Instructor: CM Cooking School Staff $65
Available
 

Copyright © Central Market (HEB). All rights reserved.

Trusted Commerce