Central Market (HEB)

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4821 Broadway
San Antonio, Tx 78209

Cooking School Phone:
210-368-8617
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12:00 PM
LEARN @ LUNCH: Easy Holiday Appetizers
Steve Wegner, CM Cooking School Instructor
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21
22
23
2425
11:00 AM
ITALIAN INTENSIVE
Mary Martini, CM Cooking School Manager

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26
27
6:30 PM
SEAFOOD:GLOBAL FAVORITES
CM Cooking School Staff

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28
6:30 PM
TEXAS GERMAN HERITAGE DINNER
CM Cooking School Staff
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29
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff
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30
1
10% Discount off JANUARY 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most JANUARY 2018 classes when you register between DECEMBER 1 and DECEMBER 7, 2017.
Location: San Antonio

6:30 PM
THAT'S AMORE: Dinner Italian Style
CM Cooking School Staff
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2
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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Events
11/20/2017:
12:00 PM
LEARN @ LUNCH: Easy Holiday Appetizers
Steve Wegner, CM Cooking School Instructor
Waitlist
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11/24/2017:
11:00 AM
PARENT & CHILD: DECORATE A GINGERBREAD HOUSE
CM Cooking School Staff

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2:30 PM
DECORATE A GINGERBREAD HOUSE: For All Ages
CM Cooking School Staff

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11/25/2017:
11:00 AM
ITALIAN INTENSIVE
Mary Martini, CM Cooking School Manager

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11/27/2017:
6:30 PM
SEAFOOD:GLOBAL FAVORITES
CM Cooking School Staff

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11/28/2017:
6:30 PM
TEXAS GERMAN HERITAGE DINNER
CM Cooking School Staff
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11/29/2017:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff
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12/1/2017:
10% Discount off JANUARY 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most JANUARY 2018 classes when you register between DECEMBER 1 and DECEMBER 7, 2017.
Location: San Antonio

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6:30 PM
THAT'S AMORE: Dinner Italian Style
CM Cooking School Staff
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12/2/2017:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/4/2017:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff
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12/5/2017:
6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/6/2017:
12:00 PM
LEARN @ LUNCH: Soup & Sandwich
Mary Martini, CM Cooking School Manager

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6:30 PM
A TUSCAN CHRISTMAS
CM Cooking School Staff
Sold Out
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12/7/2017:
Last Day to Take Advantage of 10% Discount on most JANUARY 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most JANUARY 2018 classes.
Location: San Antonio

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6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/8/2017:
6:30 PM
A NIGHT IN PARIS
CM Cooking School Staff

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12/9/2017:
11:00 AM
HOLIDAY ENTERTAINING MADE EASY
CM Cooking School Staff

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12/11/2017:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
HOLIDAY SOUPS, STEWS & CHILI
CM Cooking School Staff
Sold Out
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12/12/2017:
6:30 PM
TAMALES 101
CM Cooking School Staff
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12/13/2017:
6:30 PM
CHRISTMAS AROUND THE WORLD
CM Cooking School Staff

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12/14/2017:
12:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/15/2017:
12:00 PM
ELEGANT HOLIDAY LUNCHEON
Mary Martini, CM Cooking School Manager
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6:30 PM
COWBOY STEAK DINNER
CM Cooking School Staff

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12/16/2017:
11:00 AM
NEW ORLEANS HOLIDAY BRUNCH
Treva Chadwell, CM Cooking School Instructor

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12/17/2017:
12:00 PM
PARENT & CHILD: DECORATE A GINGERBREAD HOUSE
CM Cooking School Staff

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12/18/2017:
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/19/2017:
12:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/20/2017:
6:30 PM
AN ITALIAN CHRISTMAS EVE
Mary Martini, CM Cooking School Manager

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12/21/2017:
11:00 AM
HOLIDAY COOKIE EXCHANGE
CM Cooking School Staff
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12/26/2017:
4:00 PM
PARENT & CHILD:Italian Dinner
CM Cooking School Staff

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12/27/2017:
6:30 PM
CAST IRON COOKING & CARE
CM Cooking School Staff

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12/28/2017:
11:00 AM
KIDS' CAMP (AGES 8 - 12): Handmade Pasta, Sauce & More
CM Cooking School Staff

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4:00 PM
KIDS' CAMP (AGES 13 - 17): Handmade Pasta, Sauce & More
CM Cooking School Staff

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12/29/2017:
12:00 PM
LEARN @ LUNCH: Tex-Mex New Year’s Lunch
Steve Wegner, CM Cooking School Instructor

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6:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/30/2017:
11:00 AM
SHARPEN YOUR KNIFE SKILLS
Central Market Cooking School Staff

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Programs for this location:

Classes Status
A NIGHT IN PARIS(SA12/8/2017)
(For Ages 18 & Up) HANDS-ON. Take a culinary journey to the "City of Light" as you learn about these dishes, their ingredients and the proper techniques needed to prepare this menu: Duck Salad with Warm Shallot Dressing; Pan-Seared Rib-Eye with Chive Butter; Duck Fat-Roasted Fingerling Potatoes with Truffle Essence; Melange of Seasonal Vegetables; and Vanilla Soufflé with Raspberry Sauce INSTRUCTOR: CM Cooking School Staff $65
Available
A TUSCAN CHRISTMAS(SA12/6/2017)
HANDS-ON. Celebrate Christmas Italian-style with these dishes that celebrate both tradition and great taste. From seafood that is traditionally enjoyed on Christmas Eve, to a hearty and meat-centric meal enjoyed on Christmas Day. Learn how to prepare: Orange, Fennel, Olive & Shrimp Salad; Arrosto di Maiale alle Prugne (Roasted Loin of Pork Stuffed with Prunes);Sauteed GarlicRapini; Roasted Potatoes with Pancetta & Onions; and Panatone Bread Pudding. INSTRUCTOR: CM Cooking School Staff $60
Sold Out
AN ITALIAN CHRISTMAS EVE(SA12/20/2017)
(For Ages 18 & Up) DEMONSTRATION. Christmas Eve comprised of Italian seafood specialties. Menu includes: • Chickpea & Shrimp Soup; • Zeppole with Smoked Trout Mousse; • Baked-Stuffed Mussels; • Fennel Crusted Tuna with White Beans; • Seafood Crespelle with Tomato & Bechemela Sauces; • Fish Filets with Pine Nuts; • Pasta with Lobster-Saffron Sauce; and • Gianduja Chocolate Ice Cream Mattone (Brick). Instructor: Mary Martini, CM Cooking School Manager $60
Available
CAST IRON COOKING & CARE(SA12/27/2017)
(For Ages 18 & Up) HANDS-ON. Learn the basics of Cast Iron cooking and how to take care of this versatile kitchen staple. Pan de Campo (Rustic Campfire Bread); Pan Seared Steak with Charred Tomatoes; Creamed Spinach; Classic Apple Cobbler with Vanilla Ice Cream. $60 INSTRUCTORS: CM Cooking School Staff
Available
CHRISTMAS AROUND THE WORLD(SA12/13/2017)
(For Ages 21 & Up) DEMONSTRATION. Expand your holiday traditions to include these classic Christmas dishes from around the world. You'll enjoy: French Christmas Soup with Vegetables & Gruyere (Soupe aux Choux); Spanish Pork Roast with Sausage, Fruit and Nut Stuffing; Greek Asparagus with Avgolemono (Lemon Sauce); Tuscan-style Potato Casserole with Cheese & Mushrooms; English Sticky Toffee Pudding. INSTRUCTORS: CM Cooking School Staff $50
Available
COWBOY STEAK DINNER(SA12/15/2017)
(For Ages 18 & Up) HANDS-ON. Capture the flavors of the West in this seasonal meal. You'll cook a steak to perfection; create delicious vegetable side dishes; and discover how baking in cast iron adds a new dimension to your desserts as you make this menu of:Whiskey Marinated Ribeye with Sweet Onion Relish; Bacon & Chipotle Twice Baked Potatoes; Balsamic Green Bean Bundles; and Cast Iron Apple Pie. INSTRUCTOR: CM Cooking School Staff $65
Available
DECORATE A GINGERBREAD HOUSE: For All Ages(SA11/24/2017)
(For All Ages 7 & Up)KIDS. HANDS-ON. Your little elves will enjoycreating a holiday decoration on their own. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. Due to limited space in our Cooking Schools, registration for the class is limited to one house per paid participant.
Available
ELEGANT HOLIDAY LUNCHEON(SA12/15/2017)
(For Ages 18 & Up) DEMONSTRATION. In our lunch time class, we’ll introduce you to these enticing recipes will make your holiday meal memorable: Slow Roasted Beef Tenderloin with Herbs & Red Wine Sauce; Creamed Spinach Amadine; Potatoes Mousseline; and Flourless Chocolate & Vanilla Cake. INSTRUCTOR: Mary Martini, CM Cooking School Manager $35
Waitlisted
FRESH ITALIAN PASTA(SA12/4/2017)
(For Ages 18 & Up) BASICS.HANDS-ON. Master the art of making, rolling and forming your own fresh pasta. In addition to creating a variety of noodles, you'll learn how to flavor and color your dough and to create stuffed pasta. With just a few easy and tasty sauces, you can make a limitless variety of combinations with: Fettucine; Angel Hair Pasta; Ravioli; and Tortellini. And top your freshly made pasta with these sauces: Creamy Alfredo; Tangy Marinara; and Savory Pesto. $60
Waitlisted
HOLIDAY COOKIE EXCHANGE(SA12/21/2017)
HANDS-ON.. Not only will you be able to add these holiday recipes to your repertoire, you'll take an assortmentwith you at the end of class: Pecan Pumpkin Harvest Cookies; Hazelnut Shortbread Cookies; Chewy Molasses Cookies Candy Cane Swirl Brownies; Holiday Date Bars; Apricot Walnut Squares; Brown Butter Dream Cookies; Chewy Coconut Orange Macaroons; and Cranberry-Pistachio Biscotti. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
HOLIDAY ENTERTAINING MADE EASY(SA12/9/2017)
(For Ages 18 & Up) HANDS-ON. Test-drive this festive menu meant for entertaining family and friends and you'll be confident that you can re-create it at home: Arugula, Brie & Cranberry Crostini; Butternut Squash & Apple Soup; Herb Roast Turkey Breast with Pan Gravy; Honey Roasted Root Vegetables; Sausage, Leek & Mushroom Savory Bread Pudding; and Pecan Pie Tart with Maple Whipped Cream. INSTRUCTOR: CM Cooking School Staff $70
Available
HOLIDAY SOUPS, STEWS & CHILI(SA12/11/2017)
(For Ages 18 & Up) HANDS-ON. Learn to master the techniques to create these hearty dished and take home proven recipes that will become some of the favorite dishes at your holiday gatherings. Oyster Stew; Texas Christmas Chili with Cornbread; and New Mexico Pork Posole with Homemade Corn Tortillas. INSTRUCTOR: CM Cooking School Staff $60
Sold Out
ITALIAN INTENSIVE(SA11/25/2017)
(For Ages 18 & Up) HANDS-ON. during this 4 hour class. You'll make: Wild Mushroom Bruschetta; Homemade Pasta; Homemade Ricotta Cheese; Tortellini in Brodo (Broth); Olive Oil Poached Shrimp Salad with Artichokes; Roast Pork with Marsala & Chestnuts; Three Cheese Polenta; Broccolini with Fresh Ricotta; and Cranberry & White Chocolate Biscotti. INSTRUCTOR: Mary Martini, CM Cooking School Manager $80
Available
KIDS' CAMP (AGES 13 - 17): Handmade Pasta, Sauce & More(SA12/28/2017)
(For Ages 13-17) KIDS. HANDS-ON. Learn how to make fresh pasta, cut, and cook it to perfection. This Italian inspired class is sure to please as we prepare this feast: Homemade Fresh Pasta;Homemade Meat Marinara Sauce; Meatballs; Italian Green Beans; and Chocolate Dipped Biscotti. $45 Per Person
Available
KIDS' CAMP (AGES 8 - 12): Handmade Pasta, Sauce & More(SA12/28/2017)
(For Ages 8 - 12) KIDS. HANDS-ON. Learn how to make fresh pasta, cut, and cook it to perfection. This Italian inspired class is sure to please as we prepare this feast: Homemade Fresh Pasta;Homemade Meat Sauce; Italian Green Beans; and Chocolate Dipped Biscotti. $45 Per Person
Available
LEARN @ LUNCH: Easy Holiday Appetizers(SA11/20/2017)
(For Ages 18 & Up) DEMONSTRATION. Make your holiday party a hit with this delicious menu. We’ll include a prep schedule with make-ahead options plus each recipe includes an optional “even easier” step to really simplify things! Savory Cheese Herb Pinwheel Crisps; Creamy Mushroom & Thyme Tartlets; Sweet Onion Dip Stuffed Peppadews; Baked Brie with Cranberry Chutne; and. Eccles Tartlets (Walnut, Raisin & Currant Pastries). Steve Wegner, CM Cooking School Instructor $25
Waitlisted
LEARN @ LUNCH: Soup & Sandwich(SA12/6/2017)
(For Ages 18 & Up) DEMONSTRATION. Join us for this fast paced lunch class and learn to recreate this comforting soup and sandwich dinner: Ribolitta; Meatball Sandwich with Tomato Sauce, Pesto & Provolone; and Baked Brioche Toasts with Orange & Almonds. INSTRUCTOR: Mary Martini, CM Cooking School Manager $25
Available
LEARN @ LUNCH: Tex-Mex New Year’s Lunch(SA12/29/2017)
(For Ages 18 & Up) DEMONSTRATION. In our fast-paced, lunch-time class, we’ll introduce you to these easy and enticing recipes that will make your New Year’s Day lunch a memorable one: Texas "Caviar" Salad (Black-Eyed Peas) with Baby Kale & Toasted Cornbread Crumble; Carnitas (Mexican-style Braised Pork Shoulder); and Cinnamon & Citrus Infused Tres Leches Cake. $25
Available
NEW ORLEANS HOLIDAY BRUNCH(SA12/16/2017)
(Ages 18 & Up) HANDS-ON. Brunch is a New Orleans tradition. Join us and learn how to prepare some culinary delights for the holiday: Winter Citrus Salad; Crescent City Benedicts with Crab Cakes, Sautéed Greens, Poached Eggs and Hollandaise; Eggnog Bread Pudding. INSTRUCTOR: Treva Chadwell, CM Cooking School Instructor $ 65
Available
PARENT & CHILD: DECORATE A GINGERBREAD HOUSE(SA11/24/2017)
CM Cooking School Staff (For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. $65
Available
PARENT & CHILD: DECORATE A GINGERBREAD HOUSE(SA12/17/2017)
CM Cooking School Staff (For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. $65
Available
PARENT & CHILD: Italian Dinner(SA12/26/2017)
(For One Adult & One Child, Ages 7 -17) HANDS-ON. Working together, you'll learn how to prepare a wonderful Italian dinner for your whole family! Menu includes: Spring Green Salad with Creamy Italian Dressing; Homemade Pasta; Quick Marinara Sauce; Chicken Parmesan; and Italian Cannoli. INSTRUCTOR: CM Cooking School Staff Pricing is for one team of One Adult & One Child, Ages 6- 17. $90
Available
PRIVATE EVENT(SA12/11/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA12/14/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA12/18/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA12/19/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA12/2/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA12/29/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA12/5/2017)
PRIVATE EVENT
Closed
PRIVATE EVENT(SA12/7/2017)
PRIVATE EVENT
Closed
SEAFOOD:Global Favorites(SA11/27/2017)
(Ages 18 & Up) HANDS-ON. Take a culinary sea cruise as you learn to prepare these seafood specialties from around the globe: Snapper with Veracruz Sauce; Coconut Shrimp Tempura; Tuna Steak au Poivre; Mussels en Papillote with Basil & Tomato. INSTRUCTOR: CM Cooking School Staff $65
Available
SHARPEN YOUR KNIFE SKILLS(SA12/30/2017)
(Ages 18 & Up) HANDS-ON. BASICS. Learn how to sharpen and align the blades, care for your knives and make the classic cuts that make prep work a breeze. Perfect your skills so that you can dice, julienne, chiffonade and mince with efficiency and ease. A light meal will be served. Bring your favorite chef’s knife or purchase a knife at the Cooking School. INSTRUCTOR: CM Cooking School Staff $50
Available
STEAKHOUSE: Mastering Sauces(SA11/29/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Brownies with Coffee Crème Anglaise. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
TAMALES(SA12/12/2017)
(For Ages 18 & Up) HANDS-ON. Expand your tamale repertoire as you learn to make the masa, clean the husks and create these unique fillings: Chicken Verde Tamales with Salsa Verde; Red Chile Pork Tamales with Red Chile Sauce; and Black Bean & Butternut Squash Tamales. Rice & Beans will be served with the Tamales. INSTRUCTORS: CM Cooking School Staff $60
Waitlisted
TEXAS GERMAN HERITAGE DINNER(SA11/28/2017)
(For Ages 18 & Up) HANDS-ON. Join us as we explore some German influences on Texas food. You'll learn a little about and create: German Potato Salad; Chicken Fried Schnitzel with Black Pepper Shiner Bock Gravy; Braised Red Cabbage with Apples; and German Apple Cake with Vanilla Ice Cream. INSTRUCTOR: CM Cooking School Staff $60
Waitlisted
THAT'S AMORE: Dinner Italian Style(SA12/1/2017)
(For Ages 18 & Up) HANDS-ON. Treat your sweetheart or best friend to a romantic Italian dinner. Dinner includes: Citrus Seafood Salad; Prosciutto wrapped Asparagus; Wild Mushroom Risotto; Filet of Beef with Gorgonzola Cream Sauce; and Chocolate Tiramisu . INSTRUCTOR: CM Cooking School Staff $70/ Pricing is per person
Waitlisted
 

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