Central Market (HEB)

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Address:
4651 WEST FWY
FORT WORTH TX 76107

Cooking School Phone:
(817) 377-9005

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2021
5:30 PM
OCKTOBERFEST
CM Cooking School Staff
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22
23
6:30 PM
THE SKINNY ON CURRENT DIET TRENDS FROM AN EXPERT
Cheryl Forberg, RD, Award-winning Chef; New York Times Best Selling Author

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24
2526
27
6:00 PM
THE FABULOUS FOODIE FETE
Guest Chef & CM Experts
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28
5:30 PM
BRITISH CLASSICS
CM Cooking School Staff

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29
3:00 PM
CZECH KOLACHES
Kim Venglar, CM Cooking School Instructor
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30
6:30 PM
SUSHI & SAKE
Christine Ilarraza, CM Cooking School Instructor
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1
10% Discount off NOVEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2019 classes when you register between OCTOBER 1 and OCTOBER 7, 2019.
Location: Fort Worth

6:30 PM
GNOCCHI & GNUDI
Christine Ilarraza, CM Cooking School Instructor

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2
3
6:30 PM
SAUTEING & PAN SAUCES
CM Cooking School Staff

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4
6:30 PM
GERMAN COOKING
CM Cooking School Staff

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5
11:00 AM
ITALIAN INTENSIVE
CM Cooking School Staff

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Events
9/20/2019:
12:00 PM
PRIVATE EVENT: Alcon

Closed
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9/21/2019:
5:30 PM
OCKTOBERFEST
CM Cooking School Staff
Waitlist
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9/23/2019:
6:30 PM
THE SKINNY ON CURRENT DIET TRENDS FROM AN EXPERT
Cheryl Forberg, RD, Award-winning Chef; New York Times Best Selling Author

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9/25/2019:
6:30 PM
THE MAGNIFICENT SEVEN: COOKING TECHNIQUES II
CM Cooking School Staff
Closed
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9/27/2019:
6:00 PM
THE FABULOUS FOODIE FETE
Guest Chef & CM Experts
Waitlist
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9/28/2019:
5:30 PM
BRITISH CLASSICS
CM Cooking School Staff

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9/29/2019:
3:00 PM
CZECH KOLACHES
Kim Venglar, CM Cooking School Instructor
Waitlist
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9/30/2019:
6:30 PM
SUSHI & SAKE
Christine Ilarraza, CM Cooking School Instructor
Waitlist
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10/1/2019:
10% Discount off NOVEMBER 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2019 classes when you register between OCTOBER 1 and OCTOBER 7, 2019.
Location: Fort Worth

MapAdd to Outlook
6:30 PM
GNOCCHI & GNUDI
Christine Ilarraza, CM Cooking School Instructor

Learn More

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10/3/2019:
6:30 PM
SAUTEING & PAN SAUCES
CM Cooking School Staff

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10/4/2019:
6:30 PM
GERMAN COOKING
CM Cooking School Staff

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10/5/2019:
11:00 AM
ITALIAN INTENSIVE
CM Cooking School Staff

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10/7/2019:
Last Day to Take Advantage of 10% Discount on most NOVEMBER 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most NOVEMBER 2019 classes.
Location: Fort Worth

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10/8/2019:
6:30 PM
TEXAS PARKS & WILDLIFE: International Accents Featuring Game
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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10/9/2019:
6:30 PM
PAIR LIKE A PRO WITH THE WINES OF TERRAZAS DE LOS ANDES
Brittany Bird, Moet Hennessey Portfolio Specialist & CM Cooking School Staff

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10/10/2019:
6:30 PM
DIVE IN: How to Cook Seafood
Lee Elsesser, CM Seafood Expert

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10/11/2019:
6:30 PM
A TUSCAN DINNER
CM Cooking School Staff

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10/12/2019:
5:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Staff

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10/13/2019:
3:00 PM
A FALL-ISH AFTERNOON TEA
CM Cooking School Staff

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10/15/2019:
6:30 PM
SOUFFLES
CM Cooking School Staff

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10/16/2019:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff

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10/18/2019:
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

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10/19/2019:
5:30 PM
COUPLES COOK: JAPANESE STEAKHOUSE
CM Cooking School Staff

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10/20/2019:
5:00 PM
PRIVATE EVENT

Closed
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10/23/2019:
6:00 PM
PRIVATE EVENT

Closed
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6:30 PM
PRIVATE EVENT:ABOUT THE VINE

Closed
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10/24/2019:
6:30 PM
COOKING WITH CAST IRON: Chicken Fried Steak
Kim Venglar, CM Cooking School Instructor

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10/25/2019:
6:30 PM
AN EVENING IN ARGENTINA WITH DOMAINE BOUSQUET
Labid al Ameri, Co-Proprietor, Domaine Bousquet &

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10/29/2019:
6:30 PM
TAMALES
Nettie Lopez, CM Cooking School Instructor
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Programs for this location:

Classes Status
A FALL-ISH AFTERNOON TEA(FTW10/13/2019)
(Ages 16 & up) AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing afternoon tea during the fall season. You'll enjoy a variety of teas paired with sweet and savory delicacies, learn a little about tea, how to make it and how to serve it.
Available
A TUSCAN DINNER(FTW10/11/2019)
(Ages 21 & Up)HANDS ON. Spend the evening creating this delightful meal with the expert advice of our instructors. The menu will be paired with wines from the region. As our staff show you how to make this Tuscan staple that is best made the day before you enjoy it, you'll sample Riboletta (Tuscan Vegetable & Bread Soup); Then you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). $140 per couple
Available
AN EVENING IN ARGENTINA WITH DOMAINE BOUSQUET(FTW10/25/2019)
(For Ages 21 & Up) WINE DINNER. DEMONSTRATION. Enjoy a festive menu paired with wines from the most awarded organic winery in the world. Domaine Bousquet produces white wines with fresh acidity, crispness & nice fruit concentration & reds with a modern, elegant & velvety style. Rose/ Arugula Salad, Toasted Walnuts; Reserve Chardonnay/ Chicken Brochette, Criolla; Reserve Malbec/ Beef Empanada, Olive Tapenade; Gaia Red Blend/ Steak, Roasted Potatoes & Vegetables; Malbec-poached Pears.$75
Available
BRITISH CLASSICS(FTW9/28/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Tried and true. You'll perfect your soup- and sauce-making techniques; create creamy mashed potatoes; discover a delightful way to present & enjoy sausages; add some quick & easy meals to your repertoire; & learn to make the most of leftovers. Welsh Rarebit; Mulligatawny Soup; Cottage Pie;Toad in the Hole; Bubble & Squeek; & Sticky Toffee Pudding. $65
Available
COOKING WITH CAST IRON: Chicken Fried Steak(FTW10/24/2019)
(For Ages 18 & Up) HANDS-ON. Create new traditions this year: discover the secrets to the iconic dish of Texas, chicken fried steak and creamed gravy prepared in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it. Chicken Fried Steak with Cream Gravy; Whipped Mashed Potatoes; Bourbon Creamed Corn;Green Beans with Bacon; and Apple Cobbler served with Ice Cream.$65
Available
COUPLES COOK: A Tuscan Dinner (FTW10/12/2019)
(Ages 21 & Up)HANDS ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. The menu will be paired with wines from the region. As our staff show you how to make this Tuscan staple that is best made the day before you enjoy it, you'll sample Riboletta (Tuscan Vegetable & Bread Soup); Then you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). $140 per couple
Available
COUPLES COOK:Japanese Steakhouse(FTW10/19/2019)
HANDS ON. Add a touch of the Far-East to your repertoire as you learn to make: Grilled Steak with Braised Mushrooms; Miso Glazed Scallops; Asparagus Tossed with Crushed Black Sesame; Sticky Gingered Rice; and •Yuzu Tart. INSTRUCTOR: CM Cooking School Staff $150
Available
CZECH KOLACHES(FTW9/29/2019)
(For Ages 13 & Up)HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes:Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese Kolaches; and Sausage Koblasnicky.$60
Waitlisted
DIVE IN: How to Cook Seafood(FTW10/10/2019)
(For Ages 18 & Up) HANDS-ON. BASICS.Discover useful recipes, practice versatile techniques & get new ideas to help you make meals featuring seafood easy & enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for & buying fresh seafood. Menu includes: Baked Oyster Appetizer With Toast & Crackers; Roasted Whole Striped Bass With White Wine Mushroom Sauce; Ruby Red Trout Almondine With Steamed Haricot Verts; & Pumpkin Pie Squares.$65
Available
FRESH ITALIAN PASTA(FTW10/16/2019)
(For Ages 18 & Up) BASICS. HANDS-ON. You’ll prepare: Pasta Dough with Eggs; Egg Dough with Spinach; Egg Dough with Fresh Herbs; and then you’ll form: Angel Hair;Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto and Fresh Tomato Sauce which you’ll sample on your freshly made noodles. $65
Available
GERMAN COOKING(FTW10/4/2019)
(For Ages 18 & Up)HANDS-ON. Let's explore a few German favorites from “die Küche” (the kitchen) by learning to make these authentic recipes and then pairing the menu with a selection of German beers and wines:A selection of Bratwurst with German Mustard & Rye Bread; Wienerschnitzel (Breaded Thin Pork Cutlet);Spatzle with Herbs; Braised Red Cabbage; and Raspberry Linzer Cookies. $65
Available
GNOCCHI & GNUDI(FTW10/1/2019)
(For Ages 18 & Up) HANDS-ON. Gnocchi, a traditional Italian pasta or dumpling, is usually made from potatoes or semolina. Include ricotta cheese in the dough and it becomes gnudi. You'll create these mouth-watering little pillows from various ingredients, boil them, and then saute them. Sauteed Potato Gnocchi with Creamy Vodka Tomato Sauce; Spinach & Ricotta Gnudi with Romano Cheese Cream Sauce; and Sweet Potato Gnocchi with Brown Butter & Sage.$65
Available
ITALIAN INTENSIVE(FTW10/5/2019)
(For Ages 18 & Up) HANDS-ON. Start to finish, participants will do all the chopping, prepping and cooking to get an in-depth look into the Italian kitchen. During this 4 hour class, you'll make: Tomato & Olive Bruschetta; Homemade Pasta; Tortellini in Brodo (Broth); Homemade Ricotta Cheese; Crespelli with Cheese & Ham; Bechemela Sauce; Classic Marinara Sauce; Chicken Saltimbocca; and Torta Della Nona. INSTRUCTOR: Mary Martini, CM Cooking School Manager $80
Available
JAPANESE STEAKHOUSE (FTW10/18/2019)
(For Ages 18 & Up) HANDS-ON. Add a touch of the Far-East to your repertoire as you learn to make: Grilled Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus with Crushed Black Sesame; Sticky Gingered Rice; and Yuzu Tart. Price: $70.00
Available
OCKTOBERFEST(FTW9/21/2019)
(For Ages 18 & UP)HANDS-ON. First held in mid-October 1810 to commemorate a royal marriage, Oktoberfest has become a festival celebrating food and drink. Celebrate with us and as you learn to make: German Ham-Wrapped Figs with Marinated Bean Salad & Hazelnuts; Pork Schnitzel with Chanterelle Mushrooms; Braised Red Cabbage & Apples; Homemade Spaetzel; and Rustic Pear Tart with Late Harvest Riesling. $70
Waitlisted
PAIR LIKE A PRO WITH THE WINES OF TERRAZAS DE LOS ANDES(FTW10/9/2019)
(For Ages 21 & Up)WINE TASTING. DEMONSTRATION.Elevate your entertaining with tips from Terrazas de los Andes. Learn how to put together a marvelous meal with the perfect pairings of Latin ingredients & high-elevation wines. Shrimp Ceviche/ Reserva Torrontes 2017; Grilled Snapper, Roasted Fennel & Grapefruit/Reserva Chardonnay 2018; Ribs, Harissa Butter & Grilled Lime/Reserva Malbec 2017; Herb-crusted Lamb, MintChimichurri/ Single Vineyard "Las Compuertas" Malbec 2015. $70
Available
PRIVATE EVENT(FTW10/20/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT(FTW10/23/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT: ABOUT THE VINE(FTW10/23/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
Closed
PRIVATE EVENT: Alcon(FTW9/20/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Family Celebrations Birthday Parties Showers Wedding Rehersals and more....... Call us at 817-377-9005 or email: Brittany s5456sg@heb.com or Kim s5456sf@heb.com to get details about pricing and available dates.
Closed
SAUTEING & PAN SAUCES(FTW10/3/2019)
HANDS ON. BASICS. Next to a knife, a cook’s best friend is the sauté pan. Discover how easy it is to make these recipes with just the kitchen basics:

Shrimp with Shallot Tarragon Sauce;
Sirloin Steak with Roquefort, Walnuts & Red Wine Sauce;<
Available
SOUFFLES(FTW10/15/2019)
HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with: Spinach Soufflé;Cheese Soufflé; Grand Marnier Souffle;& Chocolate Soufflé. PRICE $65.00
Available
SUSHI & SAKE(FTW9/30/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Practice the techniques needed to make the perfect sushi rice and create a flawless roll. We'll pour the sake (for 21 and older) and then guide you as you make:Tuna Thin Roll; Eel & Avocado Thick Roll; Heart Attack Roll; California Roll; and Shrimp, Asparagus & Shiitake Hand Roll. $65
Waitlisted
TAMALES (FTW10/29/2019)
(For Ages 18 & Up) HANDS-ON. After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales. She'll teach you all of her secrets along with several tricks that have been passed down through generations of her family's tamale-making. Savory Shredded Pork Tamales; Chicken Chile Tamales; Fresh Guacamole & Homemade Salsa & Corn Chips; Nettie's Famous Spanish Rice; Shiner Bock Borracho Beans; and Mexican Flan with Pecans. $60
Waitlisted
TEXAS PARKS & WILDLIFE: International Accents Featuring Game(FTW10/8/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing, hunting and the great outdoors. You'll divide into teams & perfect your techniques as you create: Sweet & Sticky Roasted Quail with Za'atar & Pomegranate Moslasses on Flatbread; Chinese Crispy Duck Pancakes with Plum Sauce; and Venison & Pork Ragu Bolognese in a Pressure Cooker. $70
Available
THE FABULOUS FOODIE FETE(FTW9/27/2019)
(For All Ages) STORE EVENT. We're celebrating 25 years as Texas' tastiest landmark and throwing a party! You're invited to join us for a fabulous foodie fete where you'll revisit some of your longtime favorites and preview delights to come that have been created by our chefs, bakers & a guest chef. As you make your way through the aisles, you'll enjoy over a dozen tasting stations See a full description of the evening and sampling stations by selecting the event on the calendar.
Waitlisted
THE MAGNIFICENT SEVEN: Cooking Techniques(FTW9/25/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Learn about the seven essential cooking techiniques used in classical cuisine. In this hands-on, two part series, you will practice these basics in our kitchen and sample the dishes that you've made at the end of the evening. -Roast/Bake -Broil -Grill -Saute/Fry-Simmer/Boil-Steam-Braise. *Two Part Series: Class Dates are Tuesday 1/\6 and Tuesday 1/19 at 6:30 PM
Closed
THE SKINNY ON CURRENT DIET TRENDS FROM AN EXPERT(FTW9/23/2019)
(For Ages 16 & Up) FEATURED CHEF. DEMONSTRATION.Cheryl will reveal the pros & cons of Keto, Paleo & the Mediterranean diet; provide guidelines on stocking your pantry; & show you how to make tasty dishes that can be adapted to fit the guidelines for each plan. Menu includes: KETO Curried Butter Chicken; PALEO Spicy Beef Satay; & MEDITERRANEAN A Seasonal Salad . $70
Available
 

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