Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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Expand   July 2016  
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26
27
28
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 2
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

29
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 3
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

30
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 4
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

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3
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5
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11
12
KIDS' CAMP(Ages 5-10); Exploring American Flavors Day 2
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

13
KIDS' CAMP(Ages 5-10); Exploring American Flavors Day 3
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

14
KIDS' CAMP(Ages 5-10); Exploring American Flavors Day 4
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

15
16
17
18
19
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 2
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

20
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 3
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

21
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 4
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

22
23
10:00 AM
ICE CREAM SOCIAL
Laura LaGue
Completed
Learn More


6:30 PM
SEAFOOD FROM SOUTH OF THE BORDER
CM Cooking School Staff
Closed
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24
5:00 PM
PORK ON THE MENU
Cindy Haenel

Learn More


2526
KIDS' CAMP (Ages 5-7): Tastes Around the World Day 2
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

6:30 PM
AN ITALIAN MEAL
Cindy Haenel

Learn More


27
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 3
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


28
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 4
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

6:30 PM
SUMMER'S BOUNTY
April Gutierrez

Learn More


29
6:30 PM
ELEGANT CHINESE SEAFOOD
Dorothy Huang, Cookbook Author & Cooking Instructor
Waitlist
Learn More


30
6:30 PM
MIX & MATCH CAKES
Caroline Wright, Culinary Instructor; Cookbook Author

Learn More


31
5:00 PM
MEDITERRANEAN FLAVORS
April Gutierrez, CM Cooking School Instructor
Waitlist
Learn More


1
10% Discount off SEPTEMBER 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2016 classes when you register between AUGUST 1 and AUGUST 7, 2016.
Location: Austin North Lamar

BOOK SIGNING WITH SARA MOULTON
5:00 PM
Description: The host of PBS’s Sara’s Weeknight Meals and author of the popular “KitchenWise” column will sign your copy of her newest cookbook, SARA MOULTON’S HOME COOKING 101: How to Make Everything Taste Better, upstairs on the Cafe Mezzanine from 5-6 pm. Special Book Signing Price: $26.95 plus tax.
Location: Austin North Lamar

2
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

6:30 PM
SHRIMP FIVE WAYS
CM Cooking School Staff

Learn More


3
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

4
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

5
6:30 PM
BURGERS & BEER
CM Cooking School Staff

Learn More


6
Events
6/28/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 2
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
6/29/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 3
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
6/30/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 4
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/12/2016:
KIDS' CAMP(Ages 5-10); Exploring American Flavors Day 2
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/13/2016:
KIDS' CAMP(Ages 5-10); Exploring American Flavors Day 3
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/14/2016:
KIDS' CAMP(Ages 5-10); Exploring American Flavors Day 4
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/19/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 2
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/20/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 3
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/21/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 4
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/23/2016:
10:00 AM
ICE CREAM SOCIAL
Laura LaGue
Completed
Learn More


MapAdd to Outlook
6:30 PM
SEAFOOD FROM SOUTH OF THE BORDER
CM Cooking School Staff
Closed
Learn More


MapAdd to Outlook
 
7/24/2016:
5:00 PM
PORK ON THE MENU
Cindy Haenel

Learn More


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7/25/2016:
10:00 AM
KIDS' CAMP(Ages 5-7): Tastes Around the World
Stella Bromley

Learn More


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6:30 PM
SAVORY & SWEET CREPES
CM Cooking School Staff

Learn More


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7/26/2016:
KIDS' CAMP (Ages 5-7): Tastes Around the World Day 2
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
AN ITALIAN MEAL
Cindy Haenel

Learn More


MapAdd to Outlook
 
7/27/2016:
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 3
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
 
7/28/2016:
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 4
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
SUMMER'S BOUNTY
April Gutierrez

Learn More


MapAdd to Outlook
 
7/29/2016:
6:30 PM
ELEGANT CHINESE SEAFOOD
Dorothy Huang, Cookbook Author & Cooking Instructor
Waitlist
Learn More


MapAdd to Outlook
 
7/30/2016:
6:30 PM
MIX & MATCH CAKES
Caroline Wright, Culinary Instructor; Cookbook Author

Learn More


MapAdd to Outlook
 
7/31/2016:
5:00 PM
MEDITERRANEAN FLAVORS
April Gutierrez, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
 
8/1/2016:
10% Discount off SEPTEMBER 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2016 classes when you register between AUGUST 1 and AUGUST 7, 2016.
Location: Austin North Lamar

MapAdd to Outlook
10:00 AM
KIDS' CAMP(Age 8-10): Tastes Around the World
Stella Bromley

Learn More


MapAdd to Outlook
BOOK SIGNING WITH SARA MOULTON
5:00 PM
Description: The host of PBS’s Sara’s Weeknight Meals and author of the popular “KitchenWise” column will sign your copy of her newest cookbook, SARA MOULTON’S HOME COOKING 101: How to Make Everything Taste Better, upstairs on the Cafe Mezzanine from 5-6 pm. Special Book Signing Price: $26.95 plus tax.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
HOW TO MAKE EVERYTHING TASTE BETTER WITH SARA MOULTON
Sara Moulton
Waitlist
Learn More


MapAdd to Outlook
 
8/2/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
SHRIMP FIVE WAYS
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
8/3/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/4/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
ITALIAN INFLUENCES
Laura LaGue

Learn More


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8/5/2016:
6:30 PM
BURGERS & BEER
CM Cooking School Staff

Learn More


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8/6/2016:
6:30 PM
CLASSIC NEW ORLEANS: Dinner at Mr. B's Bistro with Wine Pairings
Henri Alciatore
Waitlist
Learn More


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8/7/2016:
Last Day to Take Advantage of 10% Discount on most SEPTEMBER 2016 classes
12:00 AM
Description: You have until 11:45 PM tonight to take advantage of our 10% discount on most SEPTEMBER 2016 classes.
Location: Austin North Lamar

MapAdd to Outlook
5:00 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
8/8/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Tastes Around the World(Ages 11-12)
Stella Bromley

Learn More


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8/9/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
KOREAN HOMESTYLE MEAL
Jeong Oh & Laura LaGue

Learn More


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8/10/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
HATCH CHILE SAMPLER
Cindy Haenel

Learn More


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8/11/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
GIRLS' NIGHT OUT: A Summer Meal Paired with Wine
April Gutierrez

Learn More


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8/12/2016:
6:30 PM
HATCH CHILES PAIRED WITH GRUET SPARKLING WINES
Marc Quinones
Waitlist
Learn More


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8/13/2016:
10:00 AM
SOUFFLES
CM Cooking School Staff

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6:30 PM
HEAVENLY HATCH
Brad Bowen

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8/14/2016:
5:00 PM
CEVICHE
CM Cooking School Staff

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8/15/2016:
6:30 PM
STUFFED!
April Gutierrez

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8/16/2016:
6:30 PM
JUST ADD HATCH
April Gutierrez

Learn More


MapAdd to Outlook
 
8/17/2016:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

Learn More


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8/18/2016:
6:30 PM
MAXIMUM FLAVOR WITH SPIRITED FOOD
Andrew Brooks

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8/19/2016:
6:30 PM
SUMMER SUPPER WITH SANGRIA
Stella Bromley

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8/20/2016:
10:00 AM
PASTA BASICS
CM Cooking School Staff

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6:30 PM
HATCH STEAKHOUSE FAVORITES
CM Cooking School Staff

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8/21/2016:
11:00 AM
PAELLA PARTY
CM Cooking School Staff

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8/22/2016:
6:30 PM
DISCOVERY SERIES: Summer-friendly Wines Under $20
CM Beer & Wine Experts

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8/23/2016:
6:30 PM
COUPLES COOK: Fabulous Asian Noodles
Dorothy Huang, Cookbook Author & Cooking Instructor
Waitlist
Learn More


MapAdd to Outlook
 
8/24/2016:
6:30 PM
MARVELOUS MEATLESS MEAL: Late Summer Inspiration
April Gutierrez

Learn More


MapAdd to Outlook
 
8/25/2016:
6:30 PM
PORK ON THE MENU: Beer Pairing Dinner
Brad Bowen

Learn More


MapAdd to Outlook
 
8/26/2016:
6:30 PM
LOBSTER ON THE MENU
Cindy Haenel

Learn More


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8/27/2016:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor
Waitlist
Learn More


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8/28/2016:
11:00 AM
MEXICAN BRUNCH
CM Cooking School Staff

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5:00 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
8/29/2016:
6:30 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel

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8/30/2016:
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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8/31/2016:
6:30 PM
SIMPLY DELICIOUS: No Fuss Menu
Cindy Haenel

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Programs for this location:

Classes Status
A TRIBUTE TO PAUL PRUDHOMME(ANL8/30/2016)
(For Ages 13 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll make these signature dishes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
Available
AN ITALIAN MEAL(ANL7/26/2016)
(For Ages 13 & Up) HANDS-ON. Have fun in the kitchen, as you create these delectable Italian dishes: Grilled Bread Salad; Lamb & Sweet Pepper Ragu; Saffron Risotto; Spinach & Basil Saute; and Tiramisu. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
BURGERS & BEER(ANL8/5/2016)
(Ages 21 & Up) DEMONSTRATION.These burgers paired with a variety of beers, are definitely a welcomed addition to any backyard gathering: Fish & Chips Burger paired with a English Ale; Crab Burgers with Rémoulade with a Abita Amber; Blue Cheese-stuffed Waygu Burgers with Bacon served with Double Bock; Bison Burger with Barbecue Sauce served with an I.P.A.; and Stout Floats. CM Cooking School Staff $50
Available
CEVICHE(ANL8/14/2016)
(For Ages 18 & Up) HANDS-ON. Light, refreshing and citrus-filled, ceviches are a great way to start a meal or, when served with a salad, have a light meal. You'll learn about the fish to use and complementary flavors as you create regional, traditional ceviches. You'll take the results of your efforts with you at the end of class. Menu includes: Shrimp Ceviche "Acapulco-style" with Cilantro, Tomatoes & Red Onion and Seabass Ceviche "Yucatan-style" with Roasted Corn, Cherry Tomato & Cilantro. $55
Available
CLASSIC NEW ORLEANS: Dinner at Mr. B's Bistro with Wine Pairings(ANL8/6/2016)
(For Ages 21 & Up) DEMONSTRATION. The Classic New Orleans series continues its culinary tour of the great restaurants of New Orleans with a visit to the famous New Orleans establishment, Mr. B's Bistro. Gumbo Ya Ya, with Beaujolais; Bistro Salad; Mr. B's Famous Barbequed Shrimp with Peppery Butter Sauce & French Bread, with Sauvignon Blanc; and Individual Chocolate Molten Cakes, with Vanilla Ice Cream & Raspberry Sauce, with Dessert Wine. $70
Waitlisted
COUPLES COOK: Fabulous Asian Noodles(ANL8/23/2016)
(For Ages 18 & Up) HANDS-ON. Dorothy Huang, premier teacher of Chinese cuisine in Texas, will guide you through the maze of Asian noodles as you learn the tips and tricks of preparing bean thread noodles, dried rice noodles, fresh rice noodles, and Chinese wheat noodles. Menu includes: Chicken Salad with Bean Thread Noodles; Pad Thai; Beef Chow Fun (Stir-Fried Beef with Fresh Rice Noodles); Chinese Barbecued Pork Lo Mein; and Summer Fruits with Ice Cream. $140 per couple
Waitlisted
COUPLES COOK: Steak & Bacon(ANL8/27/2016)
HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
Waitlisted
DISCOVERY SERIES: Summer-friendly Wines under $20(ANL8/22/2016)
(For Ages 21 & Up) DEMONSTRATION.Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines. In addition to tasting the featured wines, you will also learn about what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample: Copla Sangria; Lila Rose; Cielo Pinot Grigio; Rockwall Merlot; Broadside Cabernet; and Reales Vinedos Tempranillo. $10
Available
ELEGANT CHINESE SEAFOOD(ANL7/29/2016)
(For Ages 18 & Up) LOCAL CHEF. HANDS-ON. Make a date to join us for a delightful evening of fun and great food. Dorothy Huang will provide tips and teach you how to impress your guests using traditional techniques as you learn to make: Lobster & Asian Pear Salad; Stir-fried Scallops with King Oyster Mushroom; Shrimp with Lobster Sauce; and Salmon Fried Rice. $70
Waitlisted
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL8/17/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Invest a few hours in learning to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Available
GIRLS' NIGHT OUT: A Summer Meal Paired with Wine(ANL8/11/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with wine. Each course will be served family-style. Menu includes: Baby Lettuces with Pickled Nectarines & Fresh Mozzarella; Chilled Avocado Soup with Poblanos & Pepitas; Grilled Skirt Steak with Creamy Corn & Sugar Snap Peas; and Strawberries in Port Sauce. $40
Available
HATCH CHILE SAMPLER(ANL8/10/2016)
(For Ages 18 and Up) DEMONSTRATION. Enjoy a selection of Cindy’s best Hatch recipes as you learn to make the most of this year's harvest! Menu includes: Chiles Stuffed with Cheese & Pork; Crispy Baked Hatch Chicken with Spiced Green Rice & Buttered Carrots; Hatch Pesto Burger with Hatch Tortilla Chips; and Dessert Duo of Hatch Peanut Brittle & Hatch Brownies. $45
Available
HATCH CHILES PAIRED WITH GRUET SPARKLING WINES(ANL8/12/2016)
(For Ages 21 & Up) FEATURED CHEF. DEMONSTRATION. The chef of the popular Inn & Spa at Loretto in Santa Fe will show you how to make this amazing menu that features Hatch chiles and how the sparkling wines of Gruet, produced in New Mexico, will enhance your enjoyment of: Chicken "Bao Buns;" Hatch Caesar Salad with Heirloom Tomatoes & Queso Fresco; Chimichurri Skirt Steak with Hatch-Cheddar Whipped Potatoes, Corn & Caramelized Onion; & Hatch & Apple Tart with Creme Anglaise. INSTRUCTOR: Marc Quinones $65
Waitlisted
HATCH STEAKHOUSE FAVORITES(ANL8/20/2016)
(For Ages 18 & Up) HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; Bacon-wrapped Filet with Hatch Chimichurri Sauce; Twice Baked Hatch & Cheese Potato; Hatch Chile, Artichoke & Spinach Casserole; and Hatch Fudge Brownie a la Mode. $65
Available
HEAVENLY HATCH(ANL8/13/2016)
(For Ages 13 & Up) HANDS-ON. Do you love all things Hatch? Brad will teach you how to incorporate that heavenly flavor into all these delectable recipes, as you create and enjoy: Fried Plantains with Creamy Hatch Chile Sauce; Hatch Chile Potato Salad; Stuffed Hatch Chiles; Grilled Flank Steak with Hatch Chile Chimichurri; Hatch Green Chile Chocolate Ice Cream. $65
Available
HOW TO MAKE EVERYTHING TASTE BETTER WITH SARA MOULTON(ANL8/1/2016)
(For Ages 13 & Up)FEATURED CHEF. DEMONSTRATION. Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is about using the proper tools, understanding temperature and timing, and knowing how to balance flavors. Learn how to make good dishes taste even better as she shows you how to make: Warm Shrimp Salad; Cubano Burgers; and Creamsicle Pudding Cake. INSTRUCTOR: Sara Moulton, Cookbook Author; Culinary Instructor $65
Waitlisted
ICE CREAM SOCIAL(ANL7/23/2016)
(For Ages 13 & Up) HANDS-ON. Beat the heat as you learn how to make classic ice cream flavors with all the toppings to throw a perfect summertime ice cream social! Vanilla Bean Ice Cream & Variations; Dark Chocolate Ice Cream; Banana Piloncillo Ice Cream; Hot Fudge Sauce; and Sea Salted Caramel Sauce.$60
Closed
ITALIAN INFLUENCES(ANL8/4/2016)
(Ages 13 & Up) HANDS-ON. Have fun in the kitchen as you create these delectable Italian-influenced dishes: Bruschetta; Sausage & Swiss Chard Soup; Pasta Margherita; Garden Salad; and Blueberry & Lemon Gratin. $65
Available
JUST ADD HATCH(ANL8/16/2016)
(For Ages 13 & Up) HANDS-ON. Discover the unique flavor of Hatch chiles and how they can enhance these recipes: Cheese, Broccoli & Hatch Crisps; Hatch Crab Cakes with Remoulade Sauce; Shredded Pork & Hatch Tacos; and Pineapple Hatch Tacos. $65
Available
KIDS' CAMP(Ages 11-12): Tastes Around the World(ANL8/8/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (Aug. 8, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (Aug. 9, 10 AM - 12:30 PM): World Pancakes; Day 3 (Aug. 10, 10 AM - 12:30 PM): World Hand Pies; Day 4 (Aug. 11, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 5-7): Tastes Around the World(ANL7/25/2016)
(For Ages 5 - 7) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (July 25, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (July 26, 10 AM - 12:30 PM): World Pancakes; Day 3 (July 27, 10 AM - 12:30 PM): World Hand Pies; Day 4 (July 28, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 8-10): Tastes Around the World(ANL8/1/2016)
(For Ages 8 - 10) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (Aug. 1, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (Aug. 2, 10 AM - 12:30 PM): World Pancakes; Day 3 (Aug. 3, 10 AM - 12:30 PM): World Hand Pies; Day 4 (Aug. 4, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KOREAN HOMESTYLE MEAL(ANL8/9/2016)
(For Ages 13 & Up) HANDS-ON. Learn the secrets of authentic fresh and spicy Korean flavors, as you create and enjoy: Kimchi (Seasoned Fermented Vegetables); JapChae (Glass Noodles with Vegetables); Dak Bulgogi (Spicy Marinated Chicken); and Hodduck (Sweet Cinnamon Pancakes). $65
Available
LOBSTER ON THE MENU(ANL8/26/2016)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75
Available
MARVELOUS MEATLESS MEAL: Late Summer Inspiration(ANL8/24/2016)
(For Ages 13 & Up) HANDS-ON. Make the choice to live healthier and help the planet to boot. Pick up tips for creating vegetable-centered meals and make these delectable meatless dishes: Seared Shishito Peppers with Chipotle Butter; Summer Rolls; Cheesy Eggplant & Marinara Spirals; Zucchini Cornbread; and Corn & Basil Ice Cream. $65
Available
MAXIMUM FLAVOR WITH SPIRITED FOOD(ANL8/18/2016)
(For Ages 18 & Up) LOCAL CHEF. DEMONSTRATION. Chef Andrew uses the freshest ingredients, classic techniques and a touch of culinary magic to create delightful, healthful dishes, with maximum flavor. Tonight, he will share some of the secrets behind that magic, as you indulge in: Poached Scallops with Lemongrass, Coconut & Ginger; Tomato-marinated Flank Steak with Sweet Chili Brined Asparagus; and Dark Chocolate Bouchons with Dark Chocolate Red Wine Sauce & Candied Orange. $60
Available
MEDITERRANEAN FLAVORS(ANL7/31/2016)
(For Ages 13 & Up) HANDS-ON. Class will begin with a demonstration that includes how to make Hummus;Tabbouleh; Pita Bread from scratch; and Fruit & Nut Couscous. These will be incorporated into the menu when you come into the kitchen, don an apron and learn to make the following dishes that are packed with Mediterranean flavors: Moroccan Shrimp Bites; Grilled Lamb & Eggplant; Tahini Lemon Baked Cod; and Baklava. $65
Waitlisted
MEXICAN BRUNCH(ANL8/28/2016)
(For Ages 21 & Up) HANDS-ON. Move beyond breakfast tacos as you learn to make some of the many traditional Mexican dishes meant for the first meal of the day. You'll rise and shine each morning once you've mastered: Huevos Divorciados (Fried Eggs with Raw Tomatillo Salsa & Raw Tomato Salsa); Molletes (Melted Cheese & Beans on Toast); Plantanos Fritos (Plantain & Raisin Croquettes); Taco de Pina (Pineapple Tacos); Rice & Coconut Horchata; and Cheladas (Dark Mexican Beer with Seasonings). $65
Available
MIX & MATCH CAKES(ANL7/30/2016)
(For Ages 13 & Up) FEATURED CHEF. DEMONSTRATION. It's cake magic! Caroline will introduce you to simple, dependable recipes for cakes that are as inspiring to bake as they are to share. Mix & Match Cake Mix; Vanilla Cake Batter, Vanilla Syrup & Malted Vanilla Frosting for Confetti Cake; and Fresh Rosemary Syrup & Lemon Pudding Frosting for Vanilla-Olive Oil Cake with Rosemary & Lemon. $60
Available
PAELLA PARTY(ANL8/21/2016)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Available
PASTA BASICS(ANL8/20/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Basil Pesto; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil. $65
Available
PORK ON THE MENU(ANL(7/24/2016)
(For Ages 18 & Up) DEMONSTRATION. Revel in the perfection of pork. As Cindy shows you how to make each dish, you'll learn about the different cuts, cooking methods and uses for a variety of pork products. Menu includes: Pancetta Caprese; Bacon, Brie & Apple Finger Sandwiches; Fried Pork Chops with Cream Gravy; Bacon Brussels Sprouts; Roasted Potatoes with Proscuitto; and Bacon Banana Bread with Maple Whipped Cream. $45
Available
PORK ON THE MENU: Beer Pairing Dinner(ANL8/25/2016)
(For Ages 21 & Up)DEMONSTRATION. Revel in the perfection of pork, paired with some of our favorite craft brews. Brad will share pro tips and techniques for preparing these dishes with ease, as you enjoy: Shrimp Diablos; Palmiers with Prosciutto; Grilled Pork Tenderloin with Curried Onion Relish; Green Beans Almondine with Pancetta; and Bourbon Bacon Chocolate Chunk Cookies. $50
Available
SAVORY & SWEET CREPES(ANL7/25/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SEAFOOD FROM SOUTH OF THE BORDER(ANL7/23/2016)
(For Ages 18 & Up) HANDS-ON. Mexicans rely on fresh seafood to liven (and lighten) up their meals. Spend a few hours learning to make these quick and easy dishes so that you can, too: Camarones al Guajillo con Nopales (Shrimp with Quick-fried Cactus Paddles); Filetes de Pescado a la Campechana (Fish Fillets with Tomato, Habaner0 & Corn); Red Snapper, Vera Cruz-style; and Mejillones con Cilantro (Mussels with Cilantro). $65
Closed
SHARPEN YOUR KNIFE SKILLS 201(ANL8/29/2016)
(Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and debone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; Pork Scallopini over Buttered Noodles; and Seasonal Fruit Dessert. PREREQUISITE: Sharpen Your Knife Skills $70
Available
SHARPEN YOUR KNIFE SKILLS(ANL7/27/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL8/28/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Available
SHARPEN YOUR KNIFE SKILLS(ANL8/7/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Available
SHRIMP FIVE WAYS(ANL8/2/2016)
(For Ages 18 & Up) HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, saute, braise and roast in this menu that includes:Fried Shrimp Toasts; Grilled Shrimp & Pepper Poppers; Shrimp & Avocado Salad with Grapefruit Vinaigrette; Goanese Shrimp Curry; and Roasted Shrimp with Preserved Lemon. $65
Available
SIMPLY DELICIOUS: No Fuss Menu(ANL8/31/2016)
(For Ages 18 & Up) HANDS-ON. Impressive yet simple-to-prepare dishes to wow your family and friends! Cindy will share pro tips and techniques for success, as you create and enjoy: Composed Salad of Romaine, Artichoke Hearts & Roasted Beets; Pork Tenderloin with Cherry Chutney; Four Cheese Pasta; Bacon-stuffed Zucchini; and Angel Food Cake with Orange Glace. $65
Available
SOUFFLES(ANL8/13/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:Spinach Soufflé; Cheese Soufflé;Grand Marnier Souffle; and Chocolate Soufflé. $65
Available
STUFFED!(ANL8/15/2016)
(For Ages 13 & Up) HANDS-ON. Create and enjoy these fresh & filling dishes that will make great additions to your summer meal repertoire. Menu includes: Cheese & Spinach-stuffed Chicken; Mascarpone & Pineapple-stuffed Roasted Peaches; Stuffed Zucchini; and Arancini. $65
Available
SUMMER SUPPER WITH SANGRIA(ANL8/19/2016)
(For Ages 21 & Up) DEMONSTRATION. Summer is Sangria season! Indulge in these four sangrias, paired with complementary dishes, as you learn tips and techniques from a pro. Menu includes: Antipasto: Burrata Cheese, Sliced Fennel, Basil, Speck, Flatbread & Roasted Almonds with Peach & Prosecco Sangria; Summer Salad with Honey Dew & Mint Vinaigrette with Cucumber Sangria; Thyme-marinated Grilled Pork Tenderloin & Lemon Rice with Traditional Sangria; and White Sangria Popsicles. $40
Available
SUMMER'S BOUNTY(ANL7/28/16)
(For Ages 13 & Up) HANDS-ON. Rev up your recipe repertoire with these seasonal veggie dishes, which serve beautifully as main dishes or sides, and one fresh and easy dessert. Menu includes: Vegetable Medley Pasta; Cauliflower Steaks; Green Mashed Potatoes, with Broccoli & Hemp Seeds; Glazed Carrots & Quinoa; and Peach & Blackberry Cobbler.$65
Available
 

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