Central Market (HEB)

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4001 N. Lamar Blvd.
Austin, TX 78756
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Cooking School Phone:
512-206-1000

    

What's Cooking?
Early Registration - Take advantage of a 10% discount on all classes the first 7 days that a schedule is posted online. The offer is available from the first of the month through the 7nth for all classes offered the following month. For example, when the February 2015 schedule is released on January 1st, you'll have seven days to purchase the February classes at a discounted rate.

Purchase classes at multiple locations using a single account

Check out our Discovery Series - low cost classes on varied topics taught by our experts


What's New?
Join us for a variety of classes that feature everyone's favorite  - BACON - beginning March 4.

Cancel your own existing registrations online!  Go to "My Account" located in the upper right corner, log in if you haven't already, and click on the Order & Payments tab.  Locate the desired registration, click "Cancel" and follow the steps.

If you are interested in purchasing a class with a Gift Card, you can now select the Gift Card option during the payment process!  Don't forget to bring the Gift Card on the night of the class (15 minutes prior to the class start time) for us to finalize processing your payment.

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In Store Events:
 

 

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Expand   March 2015  
SunMonTueWedThuFriSat
1
10% Discount off APRIL Classes
12:00 AM
Description: Enjoy a 10% discount on all APRIL 2015 classes when you register between MARCH 1 and MARCH 7, 2015.
Location: Austin North Lamar

23
6:30 PM
PASTA BASICS
CM Cooking School Staff
Waitlist
Learn More


456
6:30 PM
TASTE OF THAILAND
David Holtzman, Culinary Instructor

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7
10:30 AM
ALL AGES: Pancake & Bacon Breakfast
CM Cooking School Staff
Waitlist
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8
Last Day toTake Advantage of a 10% Discount on APRIL 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all APRIL 2015 classes when you register between MARCH 1 and MARCH 7, 2015.
Location: Austin North Lamar

11:00 AM
PALEO BRUNCH
Kelly Arthrell, CM Cooking School Instructor

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9
6:30 PM
DISCOVERY SERIES:Beer & Bacon
CM Beer & Wine Experts

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10
6:30 PM
BACON TIME
Cindy Haenel

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11
6:30 PM
AMERICAN CLASSICS
CM Cooking School Staff

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12
6:30 PM
PAELLA PARTY
CM Cooking School Staff
Waitlist
Learn More


1314
15
11:00 AM
SOUFFLES
CM Cooking School Staff
Waitlist
Learn More


6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor
Waitlist
Learn More


16
6:30 PM
SAUTEING & PAN SAUCES
CM Cooking School Staff

Learn More


1718
6:30 PM
GRILLING WORKSHOP
Jordan Knowles
Waitlist
Learn More


19
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


20
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


21
10:00 AM
COOK THE BOOK: Pastry
Jordan Knowles

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6:30 PM
APRIL'S HOMESTYLE TEXMEX II
April Gutierrez, CM Cooking School Instructor

Learn More


22
5:00 PM
LIGHTEN UP, Y'ALL
Virginia Willis, Culinary Instructor; Cookbook Author; Television Personality

Learn More


232425
6:30 PM
SHOP THE MARKET
CM Cooking School Staff

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2627
6:30 PM
EXPLORING INGREDIENTS: Lavender
Kelly Arthrell, CM Cooking School Instructor

Learn More


28
10:00 AM
BRUNCH: Flavors of Spring
April Gutierrez, CM Cooking School Instructor

Learn More


6:30 PM
BACK IN THE DAY BAKERY: Made with Love
Cheryl & Griffith Day, Owners, Back in the Day Bakery, Savannah, Ga.

Learn More


29
11:00 AM
UNOFFICIAL GAME OF THRONES PARTY
April Gutierrez & Jordan Knowles

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30
6:30 PM
INDIAN FLAVORS
April Gutierrez, CM Cooking School Instructor

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311
6:30 PM
FRENCH FLAVORS
David Holtzman, Culinary Instructor

Learn More


2
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

Learn More


3
6:30 PM
ALASKAN BEER DINNER
CM Cooking School Staff

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4
10:00 AM
PASTA BASICS
CM Cooking School Staff

Learn More


6:30 PM
SUPERFOODS SEASONAL MENU
April Gutierrez, CM Cooking School Instructor

Learn More


Events
3/1/2015:
10% Discount off APRIL Classes
12:00 AM
Description: Enjoy a 10% discount on all APRIL 2015 classes when you register between MARCH 1 and MARCH 7, 2015.
Location: Austin North Lamar

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3/2/2015:
6:30 PM
TRULY TEXAS MEXICAN
Adan Medrano

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3/3/2015:
6:30 PM
PASTA BASICS
CM Cooking School Staff
Waitlist
Learn More


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3/4/2015:
6:00 PM
PRIVATE EVENT

Sold Out
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3/5/2015:
5:00 PM
BACON FEST: Stroll & Sample
CM Experts

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6:30 PM
COUPLES COOK: French Classics
Sahar Arafat-Ray
Waitlist
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3/6/2015:
6:30 PM
TASTE OF THAILAND
David Holtzman, Culinary Instructor

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3/7/2015:
9:00 AM
PARENT & CHILD: Pancake & Bacon Breakfast
CM Cooking School Staff

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10:30 AM
ALL AGES: Pancake & Bacon Breakfast
CM Cooking School Staff
Waitlist
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6:30 PM
MOOSEWOOD SPRING SAMPLER
Jordan Knowles

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3/8/2015:
Last Day toTake Advantage of a 10% Discount on APRIL 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all APRIL 2015 classes when you register between MARCH 1 and MARCH 7, 2015.
Location: Austin North Lamar

MapAdd to Outlook
11:00 AM
PALEO BRUNCH
Kelly Arthrell, CM Cooking School Instructor

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3/9/2015:
6:30 PM
DISCOVERY SERIES:Beer & Bacon
CM Beer & Wine Experts

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3/10/2015:
6:30 PM
BACON TIME
Cindy Haenel

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3/11/2015:
6:30 PM
AMERICAN CLASSICS
CM Cooking School Staff

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3/12/2015:
6:30 PM
PAELLA PARTY
CM Cooking School Staff
Waitlist
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3/13/2015:
6:30 PM
HEALTHY COOKING: Stir-fry Technique
Dorothy Huang
Waitlist
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3/14/2015:
10:00 AM
EXPLORING INGREDIENTS: Puff Pastry & Phyllo
Stella Bromley

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6:30 PM
BACON & BEER PAIRING DINNER
Kelly Arthrell & Jordan Knowles

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3/15/2015:
11:00 AM
SOUFFLES
CM Cooking School Staff
Waitlist
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6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor
Waitlist
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3/16/2015:
10:00 AM
KIDS' CAMP CLASSICS ages 5-7
Stella Bromley

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6:30 PM
SAUTEING & PAN SAUCES
CM Cooking School Staff

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3/17/2015:
10:00 AM
KIDS' CAMP CLASSICS ages 8 - 10
Stella Bromley

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6:30 PM
ST. PADDY'S DAY CELEBRATION
Cindy Haenel

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3/18/2015:
10:00 AM
KIDS' CAMP CLASSICS ages 11-12
Stella Bromley

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6:30 PM
GRILLING WORKSHOP
Jordan Knowles
Waitlist
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3/19/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


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3/20/2015:
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel, CM Cooking School Instructor
Waitlist
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3/21/2015:
10:00 AM
COOK THE BOOK: Pastry
Jordan Knowles

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6:30 PM
APRIL'S HOMESTYLE TEXMEX II
April Gutierrez, CM Cooking School Instructor

Learn More


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3/22/2015:
5:00 PM
LIGHTEN UP, Y'ALL
Virginia Willis, Culinary Instructor; Cookbook Author; Television Personality

Learn More


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3/23/2015:
6:30 PM
DISCOVERY SERIES: Coming to Your Senses
CM Beer & Wine Experts

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3/24/2015:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
Jordan Knowles
Waitlist
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3/25/2015:
6:30 PM
SHOP THE MARKET
CM Cooking School Staff

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3/26/2015:
6:30 PM
GERMAN HOMESTYLE DISHES
Jordan Knowles

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3/27/2015:
6:30 PM
EXPLORING INGREDIENTS: Lavender
Kelly Arthrell, CM Cooking School Instructor

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3/28/2015:
10:00 AM
BRUNCH: Flavors of Spring
April Gutierrez, CM Cooking School Instructor

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6:30 PM
BACK IN THE DAY BAKERY: Made with Love
Cheryl & Griffith Day, Owners, Back in the Day Bakery, Savannah, Ga.

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3/29/2015:
11:00 AM
UNOFFICIAL GAME OF THRONES PARTY
April Gutierrez & Jordan Knowles

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3/30/2015:
6:30 PM
INDIAN FLAVORS
April Gutierrez, CM Cooking School Instructor

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3/31/2015:
6:30 PM
HEARTY HERB DISHES
Cindy Haenel

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4/1/2015:
6:30 PM
FRENCH FLAVORS
David Holtzman, Culinary Instructor

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4/2/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

Learn More


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4/3/2015:
6:30 PM
ALASKAN BEER DINNER
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
4/4/2015:
10:00 AM
PASTA BASICS
CM Cooking School Staff

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MapAdd to Outlook
6:30 PM
SUPERFOODS SEASONAL MENU
April Gutierrez, CM Cooking School Instructor

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4/6/2015:
6:30 PM
DISCOVERY SERIES: Premium Beers of Texas
CM Beer & Wine Experts

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4/7/2015:
6:30 PM
A SMALL GUIDE TO LOSING BIG
Cheryl Forberg, RD; Nutritionist for NBC's THE BIGGEST LOSER

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4/8/2015:
6:30 PM
EASTERN MEDITERRANEAN DELIGHTS
Sahar Arafat-Ray

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4/9/2015:
6:30 PM
FINN & PORTER: Steakhouse
Peter Maffei, Executive Chef, Finn & Porter

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4/10/2015:
6:30 PM
NOBLE: Beef for Dinner(ANL4/10/2015)
John Bates & Brandon Martinez

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4/11/2015:
6:30 PM
CLASSIC NEW ORLEANS: Dinner at Galatoire's with Wine Pairings
Henri Alciatore
Waitlist
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4/12/2015:
11:00 AM
ENTERTAIN WITH EASE: Afternoon Tea
Stella Bromley

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6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff

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4/13/2015:
6:30 PM
GIRLS' NIGHT OUT: Wine Dinner
April Gutierrez

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4/14/2015:
6:30 PM
TEXAS PARKS & WILDLIFE: Grilling Shrimp, Burgers & Tacos
CM Cooking School Staff

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4/15/2015:
6:30 PM
COOK THE BOOK: Central Market 20th Anniversary Cookbook
CM Cooking School Staff

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4/16/2015:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
Jordan Knowles

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4/17/2015:
6:30 PM
COUPLES COOK: Paella
CM Cooking School Staff

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4/18/2015:
10:00 AM
LIME BRUNCH
Sahar Arafat-Ray

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6:30 PM
BEAT DIVAS: It Don't Mean a Thing if it Ain't Got that Spring!
The Beat Divas

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4/19/2015:
5:00 PM
SMALL PLATES, BIG FLAVORS
Molly Stevens, Award-Winning Culinary Instructor

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4/20/2015:
6:30 PM
DISCOVERY SERIES: Rose, The Wine of Spring & Summer
CM Beer & Wine Experts

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4/21/2015:
6:30 PM
SZECHUAN SAMPLER
David Holtzman, Culinary Instructor

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4/22/2015:
6:30 PM
INSPIRED BY MEXICO
Ruben Ortega, Hugo's & Backstreet, Houston

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4/23/2015:
6:30 PM
SUSHI 101
Chef Habakkuk Luai of Yummi Sushi & Luis Garcia, CM Seafood Manager

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4/24/2015:
6:30 PM
CHINESE FIRE POT
Dorothy Huang

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4/25/2015:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff

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4/26/2015:
11:00 AM
FRENCH DESSERTS
April Gutierrez

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4/27/2015:
10:00 AM
PRIVATE EVENT

Sold Out
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6:30 PM
MEATLESS MONDAY WITH SPRING HERBS
CM Cooking School Instructor

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4/28/2015:
6:30 PM
GRILLING WORKSHOP
Jordan Knowles

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Programs for this location:

Classes Status
A SMALL GUIDE TO LOSING BIG(ANL4/7/2015)
(For Ages 16 & Up)FEATURED CHEF. DEMONSTRATION.Join one of the country's top weight loss experts as she suggests tasty meals and snacks for a typical day, offers basic tips for successful weight loss and shows you how to make:A Breakfast selection of Baked Ham & Eggs; A Sample Lunch offering of Curried Chicken Salad; A typical Snack of Gingered Edamame with Fire Roasted Tomatoes; A Side Dish for Dinner of Confetti Quinoa Salad with Pistachios & Currents; and A Dessert of Chocolate Coconut Silk.
Available
ALASKAN BEER DINNER(ANL4/3/2015)
(For Ages 21 & Up) BEER DINNER. DEMONSTRATION.
Available
ALL AGES: Pancake & Bacon Breakfast 2(ANL3/7/2015)
(For Children, Ages 5 - 17 and Adults) PARTIAL HANDS-ON. In this one hour class, you will learn to cook a pancake to perfection and then sit down to a delightful breakfast of your own creation, your choice of bacon, juice and coffee/tea. INSTRUCTOR: CM Cooking School Staff
Waitlisted
AMERICAN CLASSICS(ANL3/11/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening with our experts, learning to make these classic American dishes. You'll perfect your baking and frying techniques as you create: Buttermilk Fried Chicken; Garden Fresh Salad with Homemade Ranch Dressing; New Potatoes Cooked with Fresh Green Beans; Buttermilk Biscuits; and Individual Apple Pies.
Available
APRIL'S HOMESTYLE TEXMEX II(ANL3/21/2015)
HANDS-ON. BASICS. April grew up in Victoria, Texas. You'll enjoy a bit of her family's authentic South Texas home cooking as you make: Fried Oyster Tacos; Arroz con Pollo; Handmade Tortillas; and Tres Leches Cake.
Available
BACK IN THE DAY BAKERY: Made with Love(ANL3/28/2015)
(For Ages 13 & Up) FEATURED CHEF. DEMONSTRATION. Cheryl & Griffith Day bring smiles to the faces of their customers every day at their bakery that features Southern American comfort food. As they show you how to create each of each of these recipes, they will inspire you to spend more time in your kitchen, baking handmade treats for those you love: Sweet Potato-Hash Hand Pies; Pimento Cheese Crackers; Devilish Eggs; Beans & Cornbread Cobbler; & Tybee Sand Dollar Cookies.
Available
BACON & BEER PAIRING DINNER(ANL3/14/2015)
(For Ages 21 & Up) DEMONSTRATION. Enjoy Kelly's selection of craft beers, paired with Jordan's small plates, all featuring bacon. Menu includes: Bacon & Cheese Tasting Plate, with Prima Pilsner by Victory; Bacon Cheddar & Chicken Quesadilla, with Deschutes Chain Breaker White IPA; Cajun Bacon Chowder, with Golden Monkey; Beer-braised Pork Belly, with Chimay Dubbel; and Bacon & Avocado Ice Cream, with Rasputin Imperial Stout.
Available
BACON FEST: Stroll & Sample(ANL3/5/2015)
STORE EVENT. We’re transforming our aisles into a wonderland of bacon, bacon-flavored and bacon-infused delights. Indulge and sample some of the best bacons, along with bacon condiments, bacon snacks, bacon confections, beer & bacon pairings, and even ice cream flavored with bacon at tasting stations throughout our stores. Start anywhere in the store and wind you way around, sampling the variety of products in most departments. No need to be here right at five - this is a self-navigated tour.
Available
BACON TIME(ANL3/10/2015)
(For Ages 18 & Up) HANDS-ON. Any time can be bacon time! With Cindy's guidance, you will create these bacon-infused dishes: Quiche Lorraine; Herb Salad with Bacon; Best-ever BLT Sandwich; Spaghetti alla Carbonara; and Apple Bacon Coffee Cake with Bourbon Pecan Glaze.
Available
BEAT DIVAS: It Don't Mean a Thing if it Ain't Got that Spring!(ANL4/18/2015)
(For Ages 18 & Up) DEMONSTRATION. Enjoy an evening with our longest-running cookin' & singin' class, with the lovely and talented Beat Divas: Asparagus Flan with Spring Greens & Citrus Dressing; Gruyere-Dill Crackers; Dianne's Mediterranean Spanika Chicken Rolls with Sparkling Cava Lemon Jus; Caramelized Green Beans with Tarragon; Lemon-scented Rice with Pignoli & Dill; and Lemon Sponge Roll with Raspberry Lemon Cream.
Available
BRUNCH: Flavors of Spring(ANL3/28/2015)
(For Ages 13 & Up) HANDS-ON. Pick up tips and practice the techniques that will let you entertain with ease, as you create these fresh, delectable dishes: Mixed Greens with Green Goddess Dressing; Baked Eggs with Spring Herbs & Roasted Tomatoes; Feta & Dill Pinwheels with Cream Cheese & Smoked Salmon; and Roast Beef Sandwich with Garlic & Herb Spread, Topped with Gremolata.
Available
CHINESE FIRE POT(ANL4/26/2015)
(For Ages 18 & Up) HANDS-ON. Visually appealing and fun-to-cook, fire pot is perfect for sharing with family and friends.You will prepare the ingredients, make your dipping sauce and enjoy a shared meal with other class participants. Onion pancakes will be served with the meal.
Available
CLASSIC NEW ORLEANS: Dinner at Galatoire's with Wine Pairings(ANL4/11/2015)
(For Ages 21 & Up) DEMONSTRATION. Founded in 1905, Galatoire's is an internationally-renowned New Orleans restaurant. Experience a bit of French Quarter history and tradition! Fried Eggplant Galatoire, with Sparkling Wine; Crabmeat Yvonne, with Sauvignon Blanc; Bibb Lettuce Salad with Creamy Roasted Garlic Vinaigrette; Veal Clemenceau, with Pinot Noir; and Creole Bread Pudding with Banana Praline Sauce, with Sparkling Dessert Wine.
Waitlisted
COOK THE BOOK: Central Market 20th Anniversary Cookbook(ANL4/15/2015)
(For Ages 18 & Up) HANDS-ON. Celebrate 20 years of bringing the newest, best and freshest-tasting foods and recipes to communities around the state by spending an evening in our Cooking School. Perfect your techniques as you learn to make: Pancetta Crisps with Goat Cheese & Figs; Pom-Pom Citrus Salad; Smoked Pork Tenderloin with Tangy Balsamic Sauce; Spinach Saute with Red Bell Peppers & Preserved Lemons; and Rustic Apple Galette with Creamy Caramel Sauce.
Available
COOK THE BOOK: Pastry(ANL3/21/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Perfect your pie-making techniques, using methods and recipes adapted from Nick Malgieri's latest cookbook, Pastry: Foolproof Recipes for the Home Cook. Create tender pie doughs that can be used for savory pies and sweet desserts in this menu that includes: Molasses Pecan Pie; Coconut Cream Pie; Old-fashioned Sweet Potato Pie; and Apple, Bacon & Gruyere Quiche.
Available
COUPLES COOK: French Classics(ANL3/5/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these classic French dishes: Gougeres; Salade de Choux Rouge aux Pistaches; Sole Meuniere aux Amandes; Fricassee de Poulet a L’Anenne; and Mousse aux Chocolat.
Waitlisted
COUPLES COOK: French Steakhouse(ANL4/12/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts (French Green Beans); and Chocolate Soufflés.
Available
COUPLES COOK: Paella(ANL4/17/2015)
(For Ages 18 & Up) COUPLES.HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: • Assorted Spanish Appetizers at the start of class; • Chorizo & Pork Paella; • Seafood Paella; and • Traditional Spanish Flan. INSTRUCTOR: CM Cooking School Staff
Available
COUPLES COOK: Seafood Sampler(ANL3/20/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos.
Waitlisted
COUPLES COOK: Steak & Bacon(ANL3/15/2015)
HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Working in teams with our instructors, you'll make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home: Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon.
Waitlisted
DISCOVERY SERIES: Coming to Your Senses(ANL3/23/2015)
(For Ages 21 & Up) DEMONSTRATION. Learn to identify wines by their color , aroma, viscosity and flavors. The bottles will be hidden while you sample each selection and discover the defining characteristics of Pinot Noirs, Merlots and Cabernet Sauvignons. You'll sample 6 wines during this blind tasting.
Available
DISCOVERY SERIES: Premium Beers of Texas (ANL4/6/2015)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tour of tastes through Texas Craft Beers. You will also learn about what to look for when tasting beer, a little about the production of these small batch brews, and much more
Available
DISCOVERY SERIES: Rose, The Wine of Spring & Summer (ANL4/20/2015)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tour of Rose. In addition to tasting the featured wines, you will also learn about what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample and learn more about: Jolie Folie Rose; Bistrot Tropez Rose; Domaine Fazi; Ch Paradis; Domaine Tavel; and Mimi Rose.
Available
DISCOVERY SERIES:Beer & Bacon(ANL3/9/2015)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tour of tastes: Rahr & Sons Blonde Ale, with Tender Belly Dry Rub Uncured Cherrywood Smoked Maple Bacon; Founders Porter, with Burgers Original Sugar Cured Jowl Bacon; Austin Beerworks Pearl Snap, with CM All Natural Uncured Black Pepper Bacon; and Brooklyn Brown Ale, with North Country Pea Meal Bacon. INSTRUCTOR: CM Beer & Wine Experts
Available
EASTERN MEDITERRANEAN DELIGHTS(ANL4/8/2015)
(For Ages 18 & Up) DEMONSTRATION. Savor these bright and healthful dishes, as you learn essential regional techniques and flavors from an expert. Menu includes: Three Mezze: Baba Ghannouj (Eggplant Dip), Hummous (Chickpea Dip) & Ful Mudammas (Fava Bean Dip); Shorbat al Samak (Seafood Soup); Salatat Jarjeer (Baby Arugula Salad); Mansaf (Lamb in Yogurt Sauce); and Baklawa (Pistachios in Sweet Phyllo) & Kahwa (Coffee).
Available
ENTERTAIN WITH EASE:Afternoon Tea(ANL4/12/2015)
(For Ages 13 & Up) HANDS-ON. An afternoon tea is a lovely way to entertain for bridal/baby showers; book club; and birthday parties. Menu includes: Shrimp & Pickled Cucumber Sandwiches; Curried Egg Salad Pinwheel Sandwiches; Lemon Cream Scones; Classic English Scones; Classic Shortbread Cookies; and Manchester Pudding Tarts. INSTRUCTOR: Stella Bromley, CM Cooking School Instructor; ACC Culinary Instructor
Available
EXPLORING INGREDIENTS: Lavender(ANL3/27/2015)
(For Ages 13 & Up) HANDS-ON. Discover the many uses of this aromatic and beautiful herb and perfect your techniques as your create: Lavender Lemonade; Mixed Greens with Toasted Hazelnuts, Goat Cheese & Lavender Vinaigrette; Broiled Salmon with Lavender Butter; Lavender Herbs de Provence-rubbed Lamb Chops; and Chocolate Cake with Lavender Ganache.
Available
EXPLORING INGREDIENTS: Puff Pastry & Phyllo(ANL3/14/2015)
(For Ages 13 & Up) HANDS-ON. Let's explore the differences, and some similarities, between the two: Brie & Jam Puff Pastry Pockets; Sweet Potato & Cauliflower Samosas; Chicken Pot Pie topped with Phyllo; Salmon Puff Pastry Pockets with Dill Sauce; Lemon Cheesecake Phyllo Cups; and Puff Pastry Preserved Fruit Flowers.
Available
FINN & PORTER: Steakhouse(ANL4/9/2015)
(For Ages 18 & Up) DEMONSTRATION. Chef Peter, of the award-winning Finn & Porter, will share techniques and tips for beef perfection: Braised Beef Cheeks over Angel Hair Pasta; Wagyu Beef Duo; Poached Maine Lobster; Trio of Sides: Potato Bacon Terrine; Fried Brussels Sprouts; & Feta Creamed Corn; and Mini Apple Pies a la Mode.
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL3/24/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you learn to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Panna Cotta with Peaches & Blueberry Jam.
Waitlisted
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL4/16/2015)
(For Ages 18 & Up) HANDS-ON. Have fun exploring weeknight dinner solutions for busy people and a quick and easy dessert as you create:
Available
FRENCH DESSERTS(ANL4/26/2015)
(For Ages 13 & Up) HANDS-ON.
Available
FRENCH FLAVORS(ANL4/1/2015)
(For Ages 18 & Up) DEMONSTRATION. Join Chef David for an exploration of the casual elegance of these classic French dishes, as you learn the techniques needed to create them at home. Menu includes: Gougère; Crab Fritters with Lime & Ginger Confit over Petite Herb Salad; Seared Duck Breasts, with Orange Gastrique, Potato Purée & Fresh Seasonal Vegetable Mélange; and Chocolate Tart with Crème Fraîche & Berry Coulis. INSTRUCTOR: David Holtzman, Culinary Instructor, The Art Institute of Austin
Available
GERMAN HOMESTYLE DISHES(ANL3/26/2015)
(For Ages 18 & Up) DEMONSTRATION. Enjoy an evening of German homestyle cooking at its best: Fennel & Tart Apple Salad; Brathahnchen (Crispy-skin, Oven-roasted Chicken); Jagerschnitzel (Breaded Pork Chop with Mushroom Cream); Spaetzle with Herb Butter; Rotkohl (Sweet & Sour Red Cabbage); and Dampfnudeln (Sweet Flour Dumpling with Vanilla Sauce).
Available
GIRLS' NIGHT OUT: Wine Dinner(ANL4/13/2015)
(For Ages 21 & Up) DEMONSTRATION. Enjoy an evening with friends, as you savor these dishes, paired with wine. Demonstration will be limited and we will serve family-style. Menu includes: Butter Lettuce Salad with Champagne Vinaigrette, served with Sparkling Wine; Orechiette Pasta with Clams & Corn, served with Sauvignon Blanc; Rosé Chicken, served with Rosé; and Strawberries dipped in Port Sauce, served with Dessert Wine.
Available
GRILLING WORKSHOP(ANL3/18/2015)
(For Ages 21 & Up) BASICS.HANDS-ON. It’s time to fire up the grill! On our shaded upstairs mezzanine, you’ll learn the best way to prepare your pit, build your fire and experience the pros and cons of gas vs. charcoal grilling. Enjoy these dishes paired with craft beers: • Burgers; • Sirloin Steak; • Salmon; • Chicken Breasts & Thighs; and • Seasonal Vegetables. INSTRUCTOR: Jordan Knowles, CM Cooking School Staff
Waitlisted
GRILLING WORKSHOP(ANL4/28/2015)
(For Ages 21 & Up) HANDS-ON. BASICS. It’s time to fire up the grill! On our shaded upstairs mezzanine, you’ll learn the best way to prepare your pit, build your fire and experience the pros and cons of gas vs. charcoal grilling. paired with craft beers: • Burgers; • Sirloin Steak; • Salmon; • Chicken Breasts & Thighs; and • Seasonal Vegetables. INSTRUCTOR: Jordan Knowles, CM Cooking School Staff
Available
HEALTHY COOKING: Stir-fry Technique(ANL3/13/2015)
(For Ages 18 & Up) HANDS-ON. Stir-fry was developed in China thousands of years ago to save precious fuel; today we prize the technique for the health benefits and taste appeal. Dorothy will show you how to turn meat, seafood and vegetables into a beautiful and super-flavorful main course in minutes. Menu includes: Chicken in Lettuce Wraps; Sweet & Sour Shrimp; Mongolian Beef; and Best-ever Vegetable Stir-fry.
Waitlisted
HEARTY HERB DISHES(ANL3/31/2015)
(For Ages 18 & Up) DEMONSTRATION. Explore the characteristics and uses of these varied aromatics as you learn the techniques for adding more herbal deliciousness to your home cooking. Menu includes: Roasted Tomato Soup with Herbed Croutons; Herb-crusted Halibut; Marinated Flank Steak over Mixed Herb Salad; Roasted Spring Vegetables with Garlic-Herb Marinade; and Lemon Verbena & Chile Sorbet.
Available
INDIAN FLAVORS (ANL3/30/2015)
(For Ages 13 & Up) HANDS-ON. Learn about basic Indian seasonings and perfect your techniques as your create: Mango Lassi; Spiced Popcorn with Jalapenos; Chicken Masalas; Homemade Naan; Coconut Rice; and Naan Khatai (Rosewater Cardamom Pistachio Cookies).
Available
INSPIRED BY MEXICO(ANL4/22/2015)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Ruben, of Backstreet and Hugo's fame, will introduce you to a modern take on the street foods of Mexico. Menu includes: Garnachitas de tinga de conejo ; Leg of Lamb Barbacoa with Nopales Salad with Habanero Sauce, Cilantro & Onion with Homemade Tortillas; and Chocolate Chipotle Cake with Raspberry-Chocolate Sauce & Smoked Milk Chocolate Ice Cream. INSTRUCTOR: Ruben Ortega, Executive Pastry Chef of Hugo's and Backstreet, Houston.
Available
KIDS' CAMP (For Ages 8-10): Make These Classics Your Own(ANL3/17/2015)
(For Ages 8-10) KIDS. HANDS-ON. Kids will have fun creating these snack time favorites from scratch, with a foodie flair. They will learn to follow a basic recipe; use a recipe as a guide, and how to tailor ingredients to their taste along with basics like safety & sanitation. Menu includes: Your Very Own Ranch Dressing; Mac 'n' Cheese; Gourmet Hot Dogs; Grilled Cheese Your Way; and Pick Your Chip Chocolate Chip Cookies.
Available
KIDS' CAMP(For Ages 11-12): Make These Classics Your Own(ANL3/18/2015)
(For Ages 11-12) KIDS. HANDS-ON. Kids will have fun creating these snack time favorites from scratch, with a foodie flair. They will learn to follow a basic recipe; use a recipe as a guide, and how to tailor ingredients to their taste along with basics like safety & sanitation. Menu includes: Your Very Own Ranch Dressing; Mac 'n' Cheese; Gourmet Hot Dogs; Grilled Cheese Your Way; and Pick Your Chip Chocolate Chip Cookies.
Available
KIDS' CAMP(For Ages 5-7): Make These Classics Your Own(ANL3/16/2015)
(For Ages 5-7) KIDS. HANDS-ON. Kids will have fun creating these snack time favorites from scratch, with a foodie flair. They will learn to follow a basic recipe; use a recipe as a guide, and how to tailor ingredients to their taste along with basics like safety & sanitation. Menu includes: Your Very Own Ranch Dressing; Mac 'n' Cheese; Gourmet Hot Dogs; Grilled Cheese Your Way; and Pick Your Chip Chocolate Chip Cookies.
Available
LIGHTEN UP, Y'ALL(ANL3/22/2015)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Enjoy an evening of Virginia's signature charm and delicious cooking as she proves that Southern food can be good and good for you. As she demonstrates each recipes and explains the techniques, you’ll sample: Crab & Celery Remoulade Wraps; Cider-Braised Pork Loin with Apple Thyme Jus; Make- over Broccoli Mac & Cheese; Pan Roasted Asparagus & Mushrooms;Butter- milk Biscuits; & Cream Cheese Swirl Brownies.
Available
LIME BRUNCH(ANL4/18/2015)
(For Ages 18 & Up) HANDS-ON. Limes add freshness and zing to any dish. Discover how to incorporate zesty loveliness into a variety of dishes, both savory and sweet. Menu includes: Shrimp Ceviche; Ginger-Garlic-Lime Pork Tenderloin with Mango Chutney; Lime-Honey-glazed Duck Breasts with Grilled Pineapple; and Key Lime Pie. INSTRUCTOR: Sahar Arafat-Ray, Culinary Instructor
Available
MEATLESS MONDAY WITH SPRING HERBS(ANL4/27/2015)
(For Ages 18 & Up) HANDS-ON. Make the choice to live healthier, and, help the planet to boot. Get healthier, one meal at a time. Our team of chefs will guide you as you make these healthy, meat free alternatives packed with flavor and herbs: Herbed Green Goddess Potato Salad; Basil Pesto Pasta with Edamame & Almonds; Mushroom & Thyme Turnovers with Sour Cream; Chickpea Casserole with Lemon, Herbs & Shallots; and Strawberries with Mint & Honey.
Available
MOOSEWOOD SPRING SAMPLER(ANL3/7/2015)
(For Ages 18 & Up) DEMONSTRATION. Moosewood Restaurant, the legendary vegetarian/flexitarian restaurant in Ithaca, NY, is the inspiration for tonight's menu of springtime delights. Menu includes: Southwestern Sweet Potato & Corn Soup; Peruvian Quinoa & Vegetable Salad; Spicy Chipotle Cornmeal-crusted Fish with Dilled Potatoes, Sautéed Greens & Vinaigrette; and Vanilla Cheesecake with Fresh Strawberry Sauce.
Available
NOBLE: Beef for Dinner(ANL4/10/2015)
(For Ages 18 & Up) DEMONSTRATION. Now that the restaurant is open for dinner as well as lunch, Tonight, taste their artistry with this beef-centric menu: Corned Beef Tongue served Carpaccio-style with Shaved Parmesan, Arugula & Lemon; Denver Steak Duo, Seared & Braised with Roasted Cauliflower & Chocolate Stout Beer Sauce; Warm Potato Salad with Beef Fat Salt; and Malted Milk Cinnamon Bun with Milk Candy. INSTRUCTORS: John Bates & Brandon Martinez, Chefs/Owners, Noble Sandwich
Available
PAELLA PARTY(ANL3/12/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Working with our instructors, you'll practice some of the basic techniques needed to master: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; and Seafood Paella.
Waitlisted
PALEO BRUNCH(ANL3/8/2015)
(For Ages 13 & Up) HANDS-ON. You’ve heard about the benefits of the Paleo Diet which is based upon consuming everyday foods that mimic the food groups of our pre-agricultural, hunter-gatherer ancestors. With Kelly’s guidance, you’ll learn to make these clean, lean, Paleo-friendly dishes, deliciously. Menu includes: Shakshuka (Eggs Braised in Tomato Pepper Sauce); Banana, Carrot & Ginger Muffins; Lamb-stuffed Eggplant; and Cardamom & Coconut Ice Cream.
Available
PARENT & CHILD: Pancake & Bacon Breakfast(ANL3/7/2015)
In this one hour class, you and your child will learn to cook a pancake to perfection and then sit down to a delightful breakfast of your own creation, your choice of bacon, juice and coffee/tea.
Available
PASTA BASICS(ANL3/3/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Brown Butter & Sage; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil.
Waitlisted
PASTA BASICS(ANL4/4/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Tomato Sauce & Parmesan; Fettuccini with Wild Mushroom Cream; and Cheese Ravioli in Chicken Broth. PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
PIZZA & FOCACCIA(ANL4/25/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes.
Available
PRIVATE EVENT(ANL3/4/2015)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more.
Sold Out
PRIVATE EVENT(ANL4/27/2015)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more.
Sold Out
SAUTEING & PAN SAUCES(ANL3/16/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Your best friend in the kitchen, after your knife, should be your saute pan. Learn to use it to your best advantage as you make:Fish Filets with Lemon Beurre Blanc; Pork Tenderloin au Poivre ( with Peppercorn Sauce); Chicken, Apple & Cream a la Normande; and Sauteed Asparagus with Classic Bearnaise Sauce.
Available
SHARPEN YOUR KNIFE SKILLS(ANL3/19/2015)
(For Ages 13 & Up) BASICS. HANDS-ON. Learn to slice, dice, julienne and chiffonade with confidence and skill. Note the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. Bring a favorite chef’s knife from home or purchase a Wüsthof knife at a discount on the day of the class.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL4/2/2015)
(For Ages 18 & Up) BASICS. HANDS-ON. Learn to slice, dice, julienne and chiffonade with confidence and skill. Note the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become your meal. Bring a favorite chef’s knife from home or purchase a Wüsthof knife at a discount on the day of the class.
Available
SHARPEN YOUR KNIFE SKILLS(ANL4/25/2015)
(For Ages 13 & Up) BASICS. HANDS-ON. Learn to slice, dice, julienne and chiffonade with confidence and skill. Note the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become your meal. Bring a favorite chef’s knife from home or purchase a Wüsthof knife at a discount on the day of the class.
Available
SHOP THE MARKET(ANL3/25/2015)
(For Ages 18 & Up) HANDS-ON. First, you'll tour our Seafood, Produce and Meat Markets, gathering tips on how to identify and shop for the season’s best. Then, head to our Cooking School to create a beautiful meal using the freshest of ingredients with a focus on some of the new and seasonal products in the store. With the guidance of our instructors, you'll practice new techniques and learn to cook without recipes. Menu will be determined on the day of class.
Available
SMALL PLATES, BIG FLAVORS(ANL4/19/2015)
(For Ages 16 & Up)FEATURED CHEF. DEMONSTRATION. Enjoy the fun and variety of a small plates menu as this master cooking teacher and award-winning cookbook author shows you how to make a selection of her favorite small plate dishes. Menu includes: Chorizo with Honey & Paprika; Olive Oil Crackers; Fennel & Dill Deviled Eggs; Roasted Asparagus with Caper Vinaigrette; Ricotta Gnudi with Cider Braised Pork Ragu; and Brown Butter Shortbread with Dark Chocolate & Fleur de Sel.
Available
SOUFFLES(ANL3/15/2015)
HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with: Spinach Soufflé in Phyllo; Cheese Soufflé; Grand Marnier Souffle; and Chocolate Soufflé.
Waitlisted
ST. PADDY'S DAY CELEBRATION(ANL3/17/2015)
(For Ages 13 & Up) HANDS-ON. You'll enjoy creating and tasting these hearty Irish-American favorites. Menu includes: Smoked Salmon on Irish Soda Bread with Chive Butter; Watercress Salad with Lime Dressing; Lamb Stew; and Baked Apples with Lightly Whipped Cream.
Available
SUPERFOODS SEASONAL MENU(ANL4/4/2015)
(For Ages 13 & Up) HANDS-ON. Learn to incorporate these nutritional dynamos into your daily diet in delicious ways as you create: Coconut Chia Water; Maqui Cucumber & Yellow Squash Salad, with Fresh Herbs & Greek Yogurt; Ceviche with Cilantro Chutney & Spirulina; Lemongrass Shrimp with Whole Grains & Greens; Sautéed Zucchini with Fresh Beans, Roasted Lemon & Matcha; and Superfood Bar.
Available
SUSHI 101(ANL4/23/2015)
Learn to roll your own sushi.
Available
SZECHUAN SAMPLER(ANL4/21/2015)
(For Ages 18 & Up) DEMONSTRATION.
Available
TASTE OF THAILAND(ANL3/6/2015)
(For Ages 18 & Up) DEMONSTRATION. Join Chef David for an exploration of the fresh and sublime flavors of Thailand: Minced Pork & Shrimp Canape with Palm Sugar Caramel; Fried Shrimp Cakes with Sweet Chile Sauce, Pickled Cucumber & Crispy Shallots; Hot & Sour Chicken Soup, with Lemongrass, Kaffir Lime & Mushrooms; Stir-fried Chopped Beef with Holy Basil Egg & Nam pla Prik over Jasmine Rice; and Pandan Coconut Ice Cream with Fresh Fruit & Cashews.
Available
TEXAS PARKS & WILDLIFE: Grilling Shrimp, Burgers & Tacos(ANL4/14/2015)
(For Ages 18 & Up) HANDS-ON. Spend an evening grilling some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing and enjoying the great outdoors and to answer any questions that you might have. Discover the importance of prep work and then gather ‘round the grill to prepare:Grilled Shrimp with Cajun Remoulade; Grilled Venison Burgers with Oven-Roasted Sweet Potato Wedges; andTacos with Grilled Drum.
Available
TRULY TEXAS MEXICAN(ANL3/2/2015)
(For Ages 18 & Up) DEMONSTRATION. Over thousands of years, Native Americans in what is now Texas passed down their ways of preparing food. "Delectably steeped in tradition, a living culinary heritage": Cactus & Shrimp Gorditas; Chile Ancho Meatballs; Salsa Ranchera; and Enchiladas de Queso with Ancho & Pasilla Chiles.
Available
UNOFFICIAL GAME OF THRONES PARTY(ANL3/29/2015)
(For Ages 18 & Up) DEMONSTRATION. Inspired by The Unofficial Game of Thrones Cookbook, April & Jordan have turned their enthusiasm for the books and TV series into a delicious menu, perfect for your GOT viewing party: Weasel's Oatcakes; Harrenhal Vegetable Stew; Bran Stark's "Pigeon" Pie (with Chicken); Samwell's Blueberry Ricotta Tart; and Manticore Venom.
Available
 

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