Central Market (HEB)

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24
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Completed
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28
6:30 PM
LICK: Honest Ice Creams
Anthony Sobotik
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29
6:30 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff
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30
6:30 PM
KOREAN HOMESTYLE
Jeong Oh

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1
10% Discount off AUGUST 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most AUGUST 2017 classes when you register between JULY 1 and JULY 7, 2017.
Location: Austin North Lamar

6:30 PM
LOBSTER ON THE MENU
Cindy Haenel
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4001 N. Lamar Blvd.

Austin, TX 78756

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Events

6/24/2017:

6:30 PM
SEAFOOD 101
CM Cooking School Staff
Completed
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6/28/2017:

6:30 PM
LICK: Honest Ice Creams
Anthony Sobotik
Waitlist
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6/29/2017:

6:30 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff
Waitlist
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6/30/2017:

6:30 PM
KOREAN HOMESTYLE
Jeong Oh

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7/1/2017:

10% Discount off AUGUST 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most AUGUST 2017 classes when you register between JULY 1 and JULY 7, 2017.
Location: Austin North Lamar

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6:30 PM
LOBSTER ON THE MENU
Cindy Haenel
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7/2/2017:

5:00 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

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7/3/2017:

6:30 PM
INDOOR GRILLING ON CAST IRON
CM Cooking School Staff

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7/4/2017:

3:00 PM
COUPLES COOK: Pack Your Picnic for 4th of July Fireworks
CM Cooking School Staff

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7/5/2017:

6:30 PM
Even Better More Bacon
Cindy Haenel

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7/6/2017:

6:30 PM
30 MINUTE MEALS
CM Cooking School Staff

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7/7/2017:

Last Day to Take Advantage of 10% Discount on most AUGUST 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most AUGUST 2017 classes.
Location: Austin North Lamar

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6:30 PM
SEASONAL SUPPER WITH CHATEAU BIAC
Youmna & Yasmina Asseily, Chateau Biac

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7/8/2017:

6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
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7/9/2017:

12:00 PM
SUNDAY BRUNCH WITH LA CREMA
Jenn Wash, Assistant Winemaker, La Crema & CM Cooking School Staff

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7/10/2017:

6:30 PM
SAUCES & DRESSINGS
April Gutierrez

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7/11/2017:

6:30 PM
SMALL PLATES WITH CHATEAU STE MICHELLE
KD Organ, Assistant Winemaker, Chateau Ste. Michelle & CM Cooking School Staff

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7/12/2017:

6:30 PM
FRIENDS' NIGHT OUT:Stone Fruit dinner with wine
April Gutierrez, CM Cooking School Instructor

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7/13/2017:

6:30 PM
COOKING FOR ONE OR TWO
April Gutierrez

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7/14/2017:

6:30 PM
COUPLES COOK: Seafood Sampler
CM Cooking School Staff

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7/15/2017:

11:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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6:30 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff

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7/16/2017:

9:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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7/17/2017:

9:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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7/18/2017:

9:30 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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7/19/2017:

6:30 PM
JUST PEACHY
Lori Anne Carr, Titan Farms & CM Cooking School Staff

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7/21/2017:

6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
Waitlist
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7/22/2017:

10:00 AM
MAKE&TAKE: Bread
Laura LaGue

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5:00 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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7/23/2017:

5:30 PM
PASTA BASICS
CM Cooking School Staff

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7/24/2017:

6:30 PM
MARVELOUS MEATLESS MEAL: Asian Influence
April Gutierrez

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7/25/2017:

12:00 PM
LEARN @ LUNCH: Southern Appetizers
Sydney Dow, CM Cooking School Culinarian

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7/26/2017:

6:30 PM
PAELLA PARTY
CM Cooking School Staff

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7/27/2017:

6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff

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7/28/2017:

6:30 PM
STEAKHOUSE,FONDA SAN MIGUEL-STYLE
CM Cooking School Staff

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7/29/2017:

5:30 PM
COUPLES COOK: A Southern Meal
CM Cooking School Staff

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7/30/2017:

5:30 PM
STUFFED PASTA
CM COOKING SCHOOL STAFF

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7/31/2017:

6:30 PM
SHRIMP FIVE WAYS
CM Cooking School Staff

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12/7/2017:

Last Day to Take Advantage of 10% Discount on most FEBRUARY 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most FEBRUARY 2017 classes.
Location: Austin North Lamar

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Programs for this location:

Classes	Status
30 MINUTE MEALS(ANL7/6/2017) (For Ages 16+) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these four quick and easy meals: Smoked Salmon Frittata with Green Salad; Baked Shrimp, tomatoes and Feta Over Pasta (with Garlic Bread); Beef Tenderloin with Horseradish Sause and Mashed Potatoes;& Chicken Piccata with Butter Carrots and Wilted Spinach	Available
COOKING FOR ONE OR TWO(ANL7/13/2017) (For Ages 13 & Up) HANDS-ON. Discover strategies for making solo dining blissful and rewarding. You'll learn to adjust recipes for 1-2 servings; find our about make ahead tips for easy weeknight dishes; and much more.Tumeric and Currant Chicken Salad; Beef Koftas & Greens in Pita Pockets; Fusilli with Meatballs & Tomato Eggplant Sauce; and Single-serve Rustic Fruit Tart. $65	Available
COUPLES COOK: A Southern Meal(ANL7/29/2017) (For Ages 21 & Up)COUPLES. HANDS-ON. Make a date to learn to create these modern versions of Southern classics & then pick up tips on pairing them with wines from Virginia. We'll show you how to prep, bake and serve Pork Ribs with Mustard Sorghum Sauce. You'll break up into teams and make the rest of this meal that includes: Turnip Green Fritters with Whipped Tahini; Ripe Tomatoes with Grilled Cornbread & White Balsamic-Thyme Vinaigrette; & Basil Shortcakes with Strawberry Riesling Jam. $125/Couple	Available
COUPLES COOK: French Steakhouse(ANL7/21/2017) HANDS-ON. Spend an evening learning to make classic French dishes. Salad of Frisee, Roquefort & Bacon; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatos); Haricots Verts (French Green Beans); and Chocolate Soufflés. CLASS TIME: 6:30 - 9 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.	Waitlisted
COUPLES COOK: Japanese Steakhouse(ANL6/29/2017) (For Ages 18 & Up) COUPLES. HANDS-ON. Add a touch of the Far East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $140 Per Couple	Waitlisted
COUPLES COOK: Pack Your Picnic for 4th of July (ANL 7/4/2017) (For Ages 18 & Up)HANDS-ON. MAKE & TAKE. We'll provide a re-usable tote and everything you need to make and then enjoy these delicious recipes: Deviled Eggs with Crispy Shallots; Loaded Baked Potato Salad with Bacon & Chives; Pepper-crusted Sliced Beef Tenderloin with Creamy Horseradish Herb Sauce; Icebox Rolls; Green Bean Salad with Roasted Cherry Tomatoes; and Brown Butter Toffee Blondies. $120	Available
COUPLES COOK: Seafood Sampler(ANL7/14/2017) (For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos. $140 per couple	Available
EVEN MORE BACON(ANL7/5/2017) (For Ages 16 and Up) HANDS-ON. What makes this class better? MORE BACON!: smoked, maple, apple, spicy, crispy, crunchy bits of deliciousness with seafood, steak, vegetables and more. After a bacon tasting of a few of our favorites, you'll make: Bacon-wrapped Scallops; Bacon-encased Filet Mignon stuffed with Cheese; Bacon Hasselback Potatoes; Bacon Smothered Green Peas;and Bacon Apple Pie with Bacon Ice Cream. INSTRUCTOR: Cindy Haenel,	Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL7/2/2017) (For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit.	Available
FRIENDS' NIGHT OUT: Stone Fruit Dinner with Wines (ANL7/12/2017) (For Ages 21 & Up) DEMONSTRATION. Enjoy an evening with friends as you learn more about how to pair food with wine. Demonstration of how to make the dishes will be limited a Menu includes:Grilled Flatbread with Cherries and Brie; Chicken Apricot Skewers with Stone; Fruit Kale Salad; Grilled Pork Chops with Plum Chutney;& Ginger Marinated Stone Fruit with Peach Ice Cream $45	Available
INDOOR GRILLING ON CAST IRON(ANL7/3/2017)	Available
JAPANESE STEAKHOUSE(ANL7/15/2017) (For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person	Available
JUST PEACHY(ANL7/19/2017) (For Ages 16 & Up) FEATURED EXPERT. DEMONSTRATION. Learn more about your favorite summer-time fruit from one of the owners of a family-owned, environmentally-friendly peach orchard. You'll discover how they produce some of the most flavorful peaches on the market and pick up tips on how to make: Peach & Prosciutto Bites; Spinach Salad with Fresh Peaches & Toasted Pecans; Grilled Peach & Pork Kebabs; and Crepes with Peaches, Caramel Sauce & Fresh Peach Ice Cream. $50	Available
KOREAN HOMESTYLE (ANL6/30/2017) (For Ages 13 & Up)HANDS-ON. Learn the secrets of authentic fresh and spicy Korean flavors, as you create and enjoy: Memil Guksu Saengchae (Buckwheat Noddle Salad with Sesame Soy Vinaigrette) GuJeolPan (Korean thin pancakes with eight stuffing options) KimChi (spicy pickled/fermented cabbage)Bulgogi (a Korean classic of marinated grilled beef) SuJeongGwa (Cinnamon, Persimmon & Ginger Punch) INSTRUCTOR: Jeong Oh, CM Cooking School Staff	Available
LEARN @ LUNCH: Southern Appetizers(ANL7/25/2017) (For Ages 18 & Up) DEMONSTRATION. Join Sydney as she shares recipes and memories of Southern appetizer favorites. Crispy Deviled Eggs; Georgia Pickled Shrimp; Tomato Pie; Crab & Corn Fritters; and Peanut Butter Bonbons. Instructor: Sydney Dow, CM Cooking School Staff $25	Available
LICK:Honest Ice Cream(ANL6/28/2017)	Waitlisted
LOBSTER ON THE MENU(ANL7/1/2017) (For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75	Waitlisted
MAKE & TAKE: BREAD(ANL7/22/2017) (For Ages 13 & Up) Hands-On. Master the art and science of baking bread. Laura will share bread baking tips & techniques, as you enjoy creating: Sprouted wheat cinnamon rolls; Ciabatta; Challah; and Soft pretzels Participants will take home demi loaves, rolls & pretzels. $60	Available
MARVELOUS MEATLESS MEAL:Asian Influence(ANL7/24/2017) (For Ages 13 & Up) HANDS-ON. Make the choice to live healthier and help the planet to boot. Pick up tips and create these delicious meatless dishes in this class devoted to Asian flavors: Kung Pao Tofu; Baby Boc Choy with Shiitake Mushrooms; Vegetable Yellow Curry; and Soba Noodle & Veggie Stir Fry.$65	Available
NEW ORLEANS STEAKHOUSE(ANL7/27/2017) (For Ages 18 & Up) HANDS ON. Spend some time in our kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Muffaletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce. $70	Available
PAELLA PARTY(ANL7/26/2017) (For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65	Available
PASTA 101(ANL7/23/2017) (For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Browned Butter Sage Sauce & Parmesan; Fettuccini with Wild Mushroom Cream; and Cheese Ravioli w/Red Sauce. PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.$65	Available
PRIVATE EVENT(ANL7/16/2017) Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.	Closed
PRIVATE EVENT(ANL7/17/2017) Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.	Closed
PRIVATE EVENT(ANL7/18/2017) Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.	Closed
SAUCES & DRESSINGS(ANL7/10/2017) (For Ages 13 & Up) HANDS-ON. BASICS.Enhance your culinary repertoire as you learn to make these sauces with ease. A light meal featuring a selection of these delicious sauces will be served once you've created: Beurre Blanc, served with fish; Tomato Sauce, served with pasta; Vinaigrette, served on a salad; Pan Reduction Sauce, served with steak; Béchamel, made into macaroni and cheese; and Crème Anglaise, served over berries. $65	Available
SAVORY & SWEET CREPES(ANL7/15/2017) (For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Nutella and Banana Chocolate Crêpes; and Crêpes Suzette. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.	Available
SEAFOOD 101(ANL2/17/2017) (For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65	Closed
SEAFOOD 101(ANL6/24/2017) (For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65	Closed
SEAFOOD 101(ANL7/8/2017) (For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65	Waitlisted
SEASONAL SUPPER WITH CHATEAU BIAC(ANL7/7/2017) (For Ages 21 & Up) FEATURED WINEMAKERS. SEASONAL SUPPER. Explore some of the fine wines from Bordeaux during this casual dinner. Youmna & Yasmina will give you insight into the flavor profiles & essential ingredients of this light, summer menu as they discuss the elegant notes in each wine. Carrot & Melon Gazpacho with Ginger /Secret de Chateau Biac; Zucchini Tart with Tomato Sauce; Grilled Kefta Skewers with Minted Cucumber Salad; Chicken, Basque-style/B de Biac; Dark Chocolate Sorbet/Chateau Biac. $65	Available
SHARPEN YOUR KNIFE SKILLS(ANL7/22/2017) (For Ages 13 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: Cindy Haenel, CM Cooking School Staff INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65	Waitlisted
SHRIMP FIVE WAYS(ANL7/31/2017) (For Ages 18 & Up) HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, saute, braise and roast in this menu that includes: • Baked Crab Stuffed Shrimp; • Beer Battered Fried Shrimp with Tartar Sauce; • Moroccan Shrimp Tagine; • Garlic Shrimp over Pasta; and • Grilled Head-on Shrimp. INSTRUCTOR: CM Cooking School Staff $65	Available
SMALL PLATES WITH CHATEAU STE MICHELLE(ANL7/11/2017) (For Ages 21 & Up) FEATURED WINEMAKER. TASTING. Celebrate 50 years of winemaking with Chateau Ste. Michelle.We will show you how to make: Spinach & Arugula Salad with Goat Cheese & Summer Fruits/ 2015 Columbia Crest H3 Horse Heaven Hills Sauvignon Blanc; Chilled Spanish Tomato Soup / 2016 ANEW Columbia Valley Rose; Grilled Lamb Kebabs/2015 Columbia Crest Grand Estates Syrah; Grilled Skirt Steak & Gorgonzola Sandwich/2014 Seven Falls Cellars Wahluke Slope Rapids Red; & Plum-Cornmeal Cake & Plum Sorbet. $55	Available
STEAKHOUSE,FONDA SAN MIGUEL-STYLE(ANL7/28/2017) (For Ages 21 & Up) HANDS-ON. Fonda San Migue was one of the first in the state to offer authentic Mexican food. Miguel & Tom offer this menu in their amazing cookbook. We'll pair your meal with Mexican wines and you'll learn to produce the traditional thin strip of meat that is then quickly grilled to perfection in this menu that includes: Guacamole; Cheese Enchilada with Mole Poblano; Roasted Poblano Chiles & Onions; Frijoles Refritos;Carne Asada a la Tampiquena; and Almond Flan. $75	Available
STUFFED PASTA(ANL7/30/2017) (For Ages 18 & Up) HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy thr fruits of your labor. Our menu is: • Manicotti with Marinara Sauce; • Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and • Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff	Available
SUNDAY BRUNCH WITH LA CREMA(ANL7/9/2017) (For Ages 21 & Up) FEATURED WINEMAKER. DEMONSTRATION. This family owned & operated winery focuses exclusively on cold-climate appellations resulting in uniquely expressive & elegant wines. We'll show you how to make these dishes & you'll discover why they pair so well with: Proscuitto & Melon/Monterey Pinot Gris; Asparagus Tart/ Russian River Valley Chardonnay; Salmon with Lentils & Bacon/ Willamette Valley Pinot Noir; & Plum Torte with Garam Masala Streussel/ Arroyo Seco Pinot Noir. $60	Available

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