Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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10:00 AM
FAMILY FUN: Let Them Eat Apples
CM Cooking School Staff
Completed
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6:30 PM
PRETTY THAI: Authentic & Fusion Flavors
Kristen & Robert Strong
Closed
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25
26
6:30 PM
DISCOVERY SERIES: Hard Ciders
CM Beer & Wine Experts

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27
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
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282930
6:30 PM
LATIN FLAVORS
April Gutierrez

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1
10% Discount off NOVEM10% Discount off NOVEMBER 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2016 classes when you register between OCTOBER 1 and OCTOBER 7, 2016.
Location: Austin North Lamar

10:00 AM
PIZZA & FOCACCIA
CM Cooking School Staff

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Events
9/24/2016:
10:00 AM
FAMILY FUN: Let Them Eat Apples
CM Cooking School Staff
Completed
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6:30 PM
PRETTY THAI: Authentic & Fusion Flavors
Kristen & Robert Strong
Closed
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9/26/2016:
6:30 PM
DISCOVERY SERIES: Hard Ciders
CM Beer & Wine Experts

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9/27/2016:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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9/28/2016:
6:30 PM
EXPLORING INGREDIENTS: Garlic
Cindy Haenel

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9/29/2016:
6:30 PM
BAKED APPLES: SAVORY & SWEET
Abby Dodge

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9/30/2016:
6:30 PM
LATIN FLAVORS
April Gutierrez

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10/1/2016:
10% Discount off NOVEM10% Discount off NOVEMBER 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2016 classes when you register between OCTOBER 1 and OCTOBER 7, 2016.
Location: Austin North Lamar

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10:00 AM
PIZZA & FOCACCIA
CM Cooking School Staff

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6:30 PM
CLASSIC NEW ORLEANS: Dinner at Palace Cafe
Henri Alciatore
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10/2/2016:
11:00 AM
CROISSANTS
Sahar Arafat-Ray

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10/3/2016:
6:30 PM
SEASONAL SUPPER: Pairing Sake & Apples
Monica Samuels

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10/5/2016:
6:30 PM
EXPLORING INGREDIENTS: Vanilla
CM Cooking School Staff

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10/6/2016:
6:30 PM
ISLAND FLAVORS WINE DINNER
Luis Garcia & Christina Lee

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10/7/2016:
Last Day to Take Advantage of 10% Discount on most NOVEMBER 2016 classes
12:00 AM
Description: You have until 11:45 PM tonight to take advantage of our 10% discount on most NOVEMBER 2016 classes.
Location: Austin North Lamar

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6:30 PM
COUPLES COOK:A Fabulous Chinese Dinner
Dorothy Huang
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10/8/2016:
10:00 AM
COOKING ESSENTIALS: Hello, Kitchen!
Sydney Dow & Cindy Haenel

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6:30 PM
THE BEAT DIVAS: Asian Influence
Mady Kaye, Dianne Donovan & Beth Ullman

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10/9/2016:
5:00 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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10/10/2016:
6:30 PM
MEATLESS MONDAY: Indian Influence
April Gutierrez

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10/11/2016:
6:30 PM
SCARPETTA WINE DINNER
Bobby Stuckey, Winemaker & CM Cooking School Staff

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10/12/2016:
6:30 PM
EXPLORING INGREDIENTS: Prosciutto
Cindy Haenel

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10/13/2016:
6:30 PM
EATING SEASONALLY: Fall
Sahar Arafat-Ray

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10/14/2016:
6:30 PM
GIRLS' NIGHT OUT:Autumn Flavors, with Beer
April Gutierrez

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10/15/2016:
10:00 AM
COOKING ESSENTIALS: Fresh Produce
April Gutierrez

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6:30 PM
PASTA BASICS
CM Cooking School Staff

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10/16/2016:
11:00 AM
RANSOM CENTER SERIES:Dining with Harry Houdini
Louis Ortiz

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10/17/2016:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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10/18/2016:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

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10/19/2016:
6:30 PM
HOMEMADE RICOTTA
April Gutierrez

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10/20/2016:
6:30 PM
PORK ON THE MENU: Beer Pairing Dinner
Brad Bowen

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10/21/2016:
6:30 PM
ESSENTIALS OF ITALIAN COOKING: A Tribute to Marcella Hazan
Cindy Haenel

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10/22/2016:
10:00 AM
COOKING ESSENTIALS: Sauces & Dressings
Brad Bowen

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6:30 PM
COUPLES COOK: a la Francaise
Laura LaGue
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10/23/2016:
5:00 PM
EGGS FOR DINNER
Cindy Haenel

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10/24/2016:
6:30 PM
EASY ENTERTAINING: Cheese & Charcuterie Plate, with Wine
Christina Lee

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10/25/2016:
6:30 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff
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10/26/2016:
6:30 PM
SEAFOOD FAVORITES
Brad Bowen

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10/27/2016:
6:30 PM
CHEESE ON THE MENU WITH WINE PAIRINGS
Brad Bowen, Sydney Dow, Cindy Haenel, Vance Ely

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10/28/2016:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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10/29/2016:
10:00 AM
COOKING ESSENTIALS: Poultry, Beef & Pork
Cindy Haenel

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6:30 PM
MONSTER MASH HALLOWEEN PARTY
Sydney Dow & Brad Bowen

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10/30/2016:
11:00 AM
KIDS' HALLOWEEN FUN
Stella Bromley

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Programs for this location:

Classes Status
BAKED APPLES: SAVORY & SWEET(ANL9/29/2016)
(For Ages 13 & Up) FEATURED CHEF. DEMONSTRATION. Discover the differences in texture and taste between eating and cooking apples and why some can be used for both! This expert baker will reveal the secrets to baking both sweet and savory dishes that feature our favorite fruit, as you learn to make: Curried Apple Soup; Apple Sausage Fennel Crepes with Mustard Veloute; Spiced Carrot Applesauce Chiffon Cake; Salted Caramel Apple Galette and Skillet Apple Ginger Cobbler with Poppyseed Dumplings. $65
Available
CHEESE ON THE MENU WITH WINE PAIRINGS(ANL10/27/2016)
(For Ages 21 & Up) DEMONSTRATION. Our Cooking School staff has joined forces to bring you a selection of their favorite cheese dishes. Menu includes: Cheese Tasting Plate with Viognier; Brad's Crispy Eggplant Bites with a Red Blend; Sydney's Shrimp & Cheesy Grits with Albarino; Cindy's Pork Tenderloin with Smoked Cheddar & Tortilla Stuffing with Syrah/Grenache; and Vance's Cannoli Filled with Pistachio Ricotta with Prosecco. $60
Available
CLASSIC NEW ORLEANS: Dinner at Palace Cafe(ANL10/1/2016)
(For Ages 21 & Up) DEMONSTRATION. Founded in 1991 by the Brennan's family and located at the foot of the French Quarter, Palace Cafe serves contemporary Creole cuisine in an upbeat and lively environment: Oyster Pan Roast with Sparkling Wine; Crabmeat Cheesecake with Sauvignon Blanc; Werlein Salad; Shrimp Tchefuncte with White Bordeaux; and White Chocolate Bread Pudding with Dessert Wine.$70
Waitlisted
COOKING ESSENTIALS: Fresh Produce(ANL10/15/2016)
(For Ages 13 & Up) BASICS. HANDS-ON. Today, you will learn tips for preparing and cooking produce to bring out its best. Our staff of seasoned professionals will guide you on a chef's tour of our Produce department to select the best fruits and vegetables available. Then, back to the Cooking School to create a meal showcasing those flavors, using a variety of cooking techniques. Menu to be determined the day of class. $65
Available
COOKING ESSENTIALS: Hello, Kitchen!(ANL10/8/2016)
(For Ages 13 & Up) HANDS-ON. The Cooking Essentials series will give you the foundation for cooking success. In this first installment of our 8-part Cooking Essentials series, learn about tools, food safety, stocking the pantry, and optimizing your preparation time. Instruction will include a brief knife skills tutorial, an olive oil tasting and time in the kitchen creatingl: Pan-seared Fresh Fish with Savory Rice; and Seasonal Vegetable Medley. $65
Available
COOKING ESSENTIALS: Poultry, Beef & Pork(ANL10/29/2016)
(For Ages 13 & Up) BASICS. HANDS-ON.Today, you will learn a variety of cooking techniques for creating the best results with a variety of proteins. Menu includes: Perfect Roast Chicken; Fritto Misto; Flank Steak with Chimichurri; and Braised Pork Shoulder with Caramelized Onions.$65
Available
COOKING ESSENTIALS: Sauces & Dressings(ANL10/22/2016)
(For Ages 13 & Up) BASICS. HANDS-ON. Add these sauces to your culinary repertoire and gain the confidence to take a simple meal from boring to sensational. Our staff of seasoned professionals will guide you as you create a selection of these classic sauces, which will be featured in a light meal: Beurre Blanc; Tomato Sauce; Pan Reduction Sauce; Bechamel; and Creme Anglaise.$65
Available
COUPLES COOK: a la Francaise(ANL10/22/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Have fun in the kitchen with someone special, as you create these classic French-inspired dishes: Shrimp Bisque; Pissaladiere (Caramelized Onion & Olive Flatbread); Tarragon Chicken with Jus Lié (Thickened Pan Sauce); Ratatouille & Couscous; and Crepes Suzette. $140 per couple
Waitlisted
COUPLES COOK: Japanese Steakhouse(ANL10/25/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Add a touch of the Far East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $140 Per Couple
Waitlisted
COUPLES COOK:A Fabulous Chinese Dinner(ANL10/7/2016)
(For Ages 18 & Up) COUPLES. LOCAL CHEF. HANDS-ON. Make a date for an evening of fun and delicious food! As you work with Dorothy in our kitchen, you'll pick up useful tips and practice authentic techniques while preparing this sensational menu of: Pot Stickers with Ginger Soy Dipping Sauce; Mu Hsu Pork; Sesame Chicken; and Shrimp Fried Rice.$140 per couple
Waitlisted
CROISSANTS(ANL10/2/2016)
(For Ages 18 & Up) LOCAL CHEF. HANDS-ON. Create these exquisite buttery crescents, step by step, from making the perfect dough to the fine points of forming, filling and baking your croissants. Menu includes: Classic Butter Croissant; and Chocolate Croissant. $65
Available
DISCOVERY SERIES: Hard Ciders(ANL9/26/2016)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert for a tasting of ciders from around the world, as you learn about the brewing process, distinct varieties, and food pairing profiles of these brews: Schilling London Dry; Bite Hard Blood Orange; Gobernador (Spanish); Manoir de Grandouet Cidre; Texas Keeper Ciderweizen; and Austin Eastcider. Light snacks will be paired with the ciders. $25
Available
EASY ENTERTAINING: Cheese & Charcuterie Plate, with Wine(ANL10/24/2016)
(For Ages 21 & Up) DEMONSTRATION. Learn to create beautiful and delectable appetizer plates for impromptu entertaining. Christina will explain it all--selecting meats and cheeses, balancing flavors, making it beautiful, and pairing the perfect wines--as you enjoy her cheese & charcuterie selections, paired with three complementary wines. Selections will be based on the very best we have in-house the day of class. $35
Available
EATING SEASONALLY: Fall(ANL10/13/2016)
(For Ages 18 & Up) LOCAL CHEF. DEMONSTRATION. Eating seasonally benefits your health and your budget! Explore these hearty autumn flavors and expand your recipe repertoire as you learn to make: Sweet Potato Souffle; Pork Roast with Curried Greens; Glazed Duck Breast with Roasted Brussels Sprouts, Bacon & Pecans; Roasted Butternut Squash Soup; and Apple Caramel Cake. $50
Available
EGGS FOR DINNER(ANL10/23/2016)
(For Ages 18 & Up) DEMONSTRATION. As Michael Ruhlmann says "There is nothing that isn't improved when you put a well-cooked egg on top of it." Cindy will share tips and show you the techniques that result in perfect eggs no matter how you choose to make them, as you enjoy this menu: Eggs Benedict; Corn Pudding; Asparagus Gribiche; Trout Amandine; and Lemon Souffle. $45
Available
ESSENTIALS OF ITALIAN COOKING: A Tribute to Marcella Hazan(ANL10/21/2016)
(For Ages 18 & Up) HANDS-ON. Spend an evening making these classic recipes in memory of Marcella Hazan, noted cookbook author, culinary instructor and "the first mother of Italian cooking in America", according to Lidia Bastianich. You'll perfect your techniques as you learn to make: Italian Pancakes with Spinach; Scaloppini de Vitello al Marsala (Sauteed Veal Scaloppini with Marsala); Sauteed Green Beans with Butter & Cheese; and Polenta Shortcake with Raisins, Dried Figs & Pine Nuts. $65
Available
EXPLORING INGREDIENTS: Prosciutto(ANL10/12/2016)
(For Ages 18 & Up) HANDS-ON. Learn more about this heavenly Italian dry-aged ham, as you create: Cheesy Prosciutto Bread; Prosciutto & Brie Quesadilla; Mixed Greens with Prosciutto & Pears; Pork Chops with Prosciutto Gravy; and Prosciutto-wrapped Seasonal Fruit. $65
Available
EXPLORING INGREDIENTS: Vanilla(ANL10/5/2016)
(For Ages 21 & Up) HANDS-ON. Vanilla is the most popular flavor in the world, We will be pairing specially-selected wines to complement these delicate and unique flavors. Menu includes: Vanilla-scented Chile-marinated Beef Skewers; Vanilla-glazed Salmon with Mango Chutney & Butternut Squash; Roasted Quail with Vanilla Cherry Sauce & Sage Brown Butter Green Beans; and Individual Raspberry Mascarpone Charlottes. $70
Available
EXPLORING INGREDIENTS:Garlic(ANL9/28/2016)
(For Ages 18 & Up) DEMONSTRATION. Tonight, explore the ways garlic makes these main courses and side dishes zing! Menu includes:Seasonal Salad with Garlic Balsamic Vinaigrette; Spicy Garlic Shrimp;Asparagus with Roasted Garlic & Pancetta Crisps;Pasta with Roasted Garlic Sauce & Garlic Bread; and Herb Roasted Chicken with Garlic Mashed Potatoes. $45
Available
FAMILY FUN: Let Them Eat Apples(ANL9/24/2016)
(For 1 Adult & 1 Child, Ages 7-17) HANDS-ON. FAMILIES. The focus is on apples--baked and sauteed, savory and sweet. Spend time together as a family, learning to make these fall favorites: Apple & Caramel Popcorn Balls; Baked Apple Dumplings with Dried Fruit & Nut Filling; & Savory Crepes with Apples, Ham & Cheese. $65 for 1 Adult/Child Team
Closed
FAMILY WEEKEND: Simply Delicious: Parents & Students Cook(ANL9/25/2016)
Spend some quality time in our kitchen with your Longhorn. You will learn about essential tools, ingredients, and basic techniques for cooking healthy, delicious meals, as you create these tasty, budget-friendly dishes: Beef Koftas and Salad in Pita Pockets; Sautéed Mushrooms with Caramelized Onion and Spinach; Shrimp and Fettucini with Alfredo Sauce; and Jamaican Banana Cups.
Closed
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL10/18/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Invest a few hours in learning to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Available
GIRLS' NIGHT OUT:Autumn Flavors, with Beer(ANL10/14/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with beer. Demonstration of how to make the dishes will be limited, but our experts will be on hand to answer questions that you might have; each course will be served family-style. Menu includes: Beer-battered Onion Rings; Spinach & Carrot IPA Risotto; Cider-braised Pork Ragu; and Chocolate Raspberry Whoopie Pies. $40
Available
HOMEMADE RICOTTA(ANL10/19/2016)
(For Ages 13 & Up) HANDS-ON. Discover how easy it is to make your own ricotta at home! After you create your own batch, you'll turn your creation into a delicious meal. Menu includes: Homemade Ricotta; Tomato & Herb Ricotta Toasts; Eggplant & Ricotta Spirals; and Ricotta & Berry Phyllo Strudels.$65
Available
ISLAND FLAVORS WINE DINNER(ANL10/6/2016)
(For Ages 21 & Up) DEMONSTRATION. Join Christina & Luis, each talented chefs in their own right, as they share these delightful tropical seafood dishes, each paired with wine: Curried Langoustine & Butternut Squash Bisque, with Cremant; Snapper Poke with Plantain Chips, with Cote de Gascogne; Pan-seared Salmon with Beet & Horseradish Relish, with Pinot Noir; Bass Steamed with Black Garlic, Baby Bok Choy & Shiitake Mushrooms, with Red Blend; and Coconut Panna Cotta with Roasted Mango. $65
Available
KIDS' HALLOWEEN FUN(ANL10/30/2016)
(For Ages 5 - 12) KIDS. HANDS-ON. Get a head start on your Halloween celebration (don't worry, these bites only look scary, but taste scary-good)! Sinister Stella and her evil minions will guide you as you create: Bug Eye Monster Hotdogs; Ghost Meringues; Create-your-own Fondant Cupcake Monster; and Gelatin Worms. $50
Available
LATIN FLAVORS(ANL9/30/2016)
(For Ages 13 & Up) HANDS-ON. Learn about Latin spices, seasonings and cooking techniques, as you create and enjoy: Mole Verde with Pork Tenderloin; Homemade Corn Tortillas; Chicken Pibil with Rice & Beans; and Maduros (Fried Sweet Plantains). $65
Available
MEATLESS MONDAY: Indian Influence(ANL10/10/2016)
(For Ages 13 & Up)DEMONSTRATION. Make the choice to eat better and help the planet to boot. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. April will share tips and show you the techniques you'll need to create healthy, meat-free alternatives as you enjoy this menu: Samosas with Cilantro Sauce; Garlic Chile Naan Bread; Saag Paneer (Spinach & Fried Paneer Cheese); Chana Masala (Chickpea Curry); and Cardamom Pistachio Ice Cream. $45
Available
MONSTER MASH HALLOWEEN PARTY(ANL10/29/2016)
(For Ages 13 & Up) DEMONSTRATION with some HANDS-ON. Join us in our laboratory as our team of mad scientists concoct ghoulishly delicious bites! Learn tips and tricks for entertaining, as you put the scary finishing touches on these devilishly good dishes and devour: Sugar Pumpkin Soup with Black Ooze; Squishy Squid Ink Spaghetti with Zombie Eyeballs (Turkey Meatballs);Navel Orange Mini Jack-o-Lanterns, stuffed with Slaw-tered Salad; Monster Beef Sliders; Witches' Hats; and Evil Beast Cupcakes.
Available
PAELLA PARTY(ANL10/28/2016)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Available
PASTA BASICS(ANL10/15/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Basil Pesto; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil. $65
Available
PIZZA & FOCACCIA(ANL10/1/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
PORK ON THE MENU: Beer Pairing Dinner(ANL10/20/2016)
(For Ages 21 & Up)DEMONSTRATION. Revel in the perfection of pork, paired with some of our favorite craft brews. Brad will share pro tips and techniques for preparing these dishes with ease, as you enjoy: Shrimp Diablos; Palmiers with Prosciutto; Grilled Pork Tenderloin with Curried Onion Relish; Green Beans Almondine with Pancetta; and Bourbon Bacon Chocolate Chunk Cookies. $50
Available
PRETTY THAI: Authentic & Fusion Flavors(ANL9/24/2016)
(For Ages 18 & Up) DEMONSTRATION. Pretty Thai, the creation of chefs/spouses, Kristen & Robert Strong, started as a food truck, which was featured on the Cooking Channel's Eat St. and Good Day Austin. Tonight, taste and enjoy the dishes, both traditional and fusion, that have made Pretty Thai a hit. Menu includes: Brussels Sprouts Salad; Tom Yum Soup with Roasted Chicken; Green Curry Mussels; Pork Larb Lettuce Wraps; and Brownie Bites with a touch of Pretty Thai Seasoning Salt (Gluten-free). $50
Closed
RANSOM CENTER SERIES:Dining with Harry Houdini(ANL10/16/2016)
(For Ages 21 & Up) DEMONSTRATION. Take this opportunity to chat with Ransom Center experts and learn about the fascinating life of Harry Houdini, the great American illusionist. Each course will be paired with wines of the region: Chicken Paprikash with Fennel Potatoes, with Edi Simcic Rebula Rubikon; Hungarian Goulash with Spatzel, with Vino Z Czech St. Laurent Moravian; and Custard Bread Pudding with Cherry Sauce, with Lambrusco Mantovano. $55
Available
SCARPETTA WINE DINNER(ANL10/11/2016)
(For Ages 21 & Up) WINE DINNER. Learn about these Italian wines from an award-winning Master Sommelier. Cooking demonstrations will be minimal, but our staff will answer questions you may have about techniques or ingredients. Menu: Pinot Grigio/Montasio Cheese Wafers; Pear, Radicchio & Toasted Hazelnut Salad/ Pinot Grigio; Sweet Potato Gnocchi, Proscuitto & Figs /Frico Rosso; Spicy Cornish Hens, Roasted Acorn Squash & Lentils, & Braised Rapini/ Barbera; & Budino with Maple-Pecan Toffee /Prosecco. $65
Available
SEAFOOD FAVORITES(ANL10/26/2016)
(For Ages 18 & Up) HANDS-ON. Perfect your seafood cooking techniques and learn new recipes as you create: Crab-stuffed Mushrooms; Cold Boiled Shrimp with Achiote Cocktail Sauce;and Grilled Salmon with Peach Habanero Barbeque Sauce & Melted Leek Mashed Potatoes. $70
Available
SEASONAL SUPPER: Pairing Sake & Apples(ANL10/3/2016)
(For Ages 21 & Up)SEASONAL SUPPER. Discover how the aromas and the flavors of sake enhance the food that it is paired with. Demonstration of the recipes will be minimal; you'll learn to pair sake with these fall flavors: Arugula, Apples & Manchego- Heavens Door; Braised Red Cabbage with Apples & Raisins - Bride of the Fox; Cider-brined Turkey Breast with Chestnut, Bacon, Dried Apple & Cornbread Dressing - Hawk in the Heavens; and Maple-Apple Upside Down Cake - Snow Maiden. $75
Available
SHARPEN YOUR KNIFE SKILLS(ANL10/17/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Available
SHARPEN YOUR KNIFE SKILLS(ANL10/9/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL9/27/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Waitlisted
THE BEAT DIVAS:Asian Influence(ANL10/8/2016)
(For Ages 18 & Up)DEMONSTRATION. The Beat Divas return for an evening of cooking and singing, with a menu of Asian-inspired savory dishes, and, just for fun, two desserts. As you dine, the Divas will sing! Menu includes: Potstickers; Sesame Ginger Baked Salmon with Herbed Jasmine Rice; Asian Vegetable Stir-fry with Sesame Seeds; Tasty Toasted Coconut Squares; and Autumn Apple Cream Torte. $60
Available
 

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