Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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5:00 PM
PAELLA PARTY
CM Cooking School Staff
Completed
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1
10% Discount off JUNE 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2017 classes when you register between MAY 1 and MAY 7, 2017.
Location: Austin North Lamar

6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff

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2
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
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34
6:30 PM
SMALL PLATES WITH JUSTIN & LANDMARK WINES
Jim Gerakaris, Sommelier, Justin Winery & CM Cooking School Staff

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5
6:30 PM
COUPLES COOK: Beef
Cindy Haenel
Waitlist
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6
11:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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6:30 PM
SAUCES & DRESSINGS
April Gutierrez

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Events
4/30/2017:
5:00 PM
PAELLA PARTY
CM Cooking School Staff
Completed
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5/1/2017:
10% Discount off JUNE 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2017 classes when you register between MAY 1 and MAY 7, 2017.
Location: Austin North Lamar

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6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff

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5/2/2017:
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
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5/3/2017:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

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5/4/2017:
6:30 PM
SMALL PLATES WITH JUSTIN & LANDMARK WINES
Jim Gerakaris, Sommelier, Justin Winery & CM Cooking School Staff

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5/5/2017:
6:30 PM
COUPLES COOK: Beef
Cindy Haenel
Waitlist
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5/6/2017:
11:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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6:30 PM
SAUCES & DRESSINGS
April Gutierrez

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5/7/2017:
Last Day to Take Advantage of 10% Discount on most JUNE 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most JUNE 2017 classes.
Location: Austin North Lamar

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5:30 PM
COUPLES COOK: Fort Worth Steakhouse
CM Cooking School Instructor

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5/8/2017:
6:30 PM
PASTA BASICS
CM Cooking School Staff

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5/9/2017:
6:30 PM
TEXAS PARKS & WILDLIFE: Cooking with the Seasons
Texas Parks & Wildlife Representative & CM Cooking School Staff

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5/10/2017:
6:30 PM
COUPLES COOK: Seafood Sampler
CM Cooking School Staff

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5/11/2017:
6:30 PM
FUN WITH PHYLLO
CM Cooking School Staff

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5/12/2017:
6:30 PM
WARA THAI CURRY & MORE :Spicy, Fragrant, and Flavorful(ANL3/24/2017)
Wara Pawawongsak

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5/13/2017:
6:30 PM
THE BEAT DIVAS:From Mom's Kitchen With Love
Mady Kaye, Dianne Donovan & Beth Ullman
Waitlist
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5/14/2017:
11:00 AM
SPRINGTIME BRUNCH
April Gutierrez
Waitlist
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5/15/2017:
6:30 PM
MEATLESS MONDAY: Indian Influence
April Gutierrez, CM Cooking School Instructor

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5/16/2017:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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5/17/2017:
4:30 PM
SOUTHERN CHEESES, SOUTHERN WINES
CM Experts

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5/18/2017:
7:00 PM
TASTE THE SOUTH DINNER FEATURING CHEF LINTON HOPKINS
Linton Hopkins, James Beard Award-winning Chef & Restaurateur, Cookbook Author

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5/19/2017:
4:30 PM
LAZY MAGNOLIA BEERS PAIRED WITH ARTISANAL SOUTHERN CHEESES
Leslie Henderson, Lazy Magnolia Brewing Company

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5/20/2017:
10:00 AM
MAKE & TAKE: A Caramel Cake
CM Cooking School Staff

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6:30 PM
A SEASONAL SUPPER WITH THE LEE BROTHERS
Matt & Ted Lee, Cookbook Authors, TV Hosts, Food & Travel Journalists

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5/21/2017:
1:00 PM
MAKE & TAKE: Cornbread in a Cast Iron Skillet
CM Cooking School Staff

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5/22/2017:
10:30 AM
CREATE YOUR OWN ESSENTIAL OIL BLEND WITH FARM FRESH INGREDIENTS
Deborah Stone, Alexandra Stone & CM Healthy Living Experts

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6:30 PM
SEAFOOD 101, SOUTHERN-STYLE
CM Cooking School Staff

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5/23/2017:
6:30 PM
DEMO & DINE: Classic Ingredients, Modern Flavors
CM Cooking School Staff

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5/24/2017:
6:30 PM
MASTERING THE ART OF SOUTHERN COOKING, Y'ALL
Nathalie Dupree & Virginia Willis, Chefs, Cookbook Authors, TV Hosts

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5/25/2017:
6:30 PM
VIRGINIA IS FOR LOVERS OF FLOWERS & WINE
CM Floral & Wine Experts

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5/26/2017:
6:30 PM
THE SOUTHERN GRILL
CM Cooking School Staff

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5/27/2017:
10:00 AM
EASY AS PIE
CM Cooking School Staff

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6:30 PM
COUPLES COOK: A Southern Meal
CM Cooking School Staff

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5/28/2017:
4:00 PM
PARENT & CHILD: Biscuits & Gravy
CM Cooking School Staff

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5/29/2017:
11:00 AM
BIG, BAD BRUNCH
CM Cooking School Staff

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5/30/2017:
6:30 PM
A SOUTHERN STEAKHOUSE
CM Cooking School Staff

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12/7/2017:
Last Day to Take Advantage of 10% Discount on most FEBRUARY 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most FEBRUARY 2017 classes.
Location: Austin North Lamar

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Programs for this location:

Classes Status
A SEASONAL SUPPER WITH THE LEE BROTHERS(ANL5/20/2017)
(For Ages 18 & Up) SEASONAL SUPPER. FEATURED CHEFS.Explore the flavors of Charleston in the spring during this casual dinner. Consumate storytellers, Matt & Ted Lee will give you insight into the flavor profiles, essential ingredients and a little of the fascinating history of each dish while you enjoy: Shrimp Tea Sandwiches; Duck with Raspberries & Rosé; Sweet Potatoes with Sorghum Marshmallows; Cabbage & Lime Salad with Roasted Peanuts;& Princess Pamela’s Buttermilk Pie.$70
Available
A SOUTHERN STEAKHOUSE(ANL5/30/2017)
(For Ages 18 & Up) HANDS-ON. Let's skip the beef options tonight and turn out perfectly prepared, thick cut, juicy pork chops as the centerpiece of our festive meal. Celebrate Spring as you make this menu that features seasonal vegetables and fruits done up with Southern style: Blue Cheese Fondue with Blackened Crab; Thick-cut, Lightly Smoked Pork Chops with Braised Peaches; Corn Pudding; Baked Tomatoes & Butter Beans; Alabama Orange Rolls; & Lost & Found Lemon Pound Cake with Blueberry Sauce. $65
Available
BIG, BAD BRUNCH(ANL5/29/2017)
(For Ages 21 & Up) SEASONAL SOUTHERN BRUNCH. There is nothing more Southern than a holiday brunch, served family-style. So join us for some Southern hospitality as we seat you in small groups and serve you a seasonal selection of: Cornmeal Madeleines served with a selections of Butters, Jellies & Jams; Roasted Tomato Cobbler topped with Black Pepper Buttermilk Biscuits; Grits & Collards Souffles; A Selection of Country Ham, Bacon & Sausages; Ambrosia; & Blueberry- Rosemary Breakfast Pudding.$55
Available
COUPLES COOK: A Southern Meal(ANL5/27/2017)
(For Ages 21 & Up)COUPLES. HANDS-ON. Make a date to learn to create these modern versions of Southern classics & then pick up tips on pairing them with wines from Virginia. We'll show you how to prep, bake and serve Pork Ribs with Mustard Sorghum Sauce. You'll break up into teams and make the rest of this meal that includes: Turnip Green Fritters with Whipped Tahini; Ripe Tomatoes with Grilled Cornbread & White Balsamic-Thyme Vinaigrette; & Basil Shortcakes with Strawberry Riesling Jam. $125/Couple
Available
COUPLES COOK: Beef(ANL5/5/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend the evening with someone special as you create these beefy dishes: Grilled New York Strip Steak with Potato Gratin; Individual Beef Wellington with Haricot Vert; Spinach-stuffed Flank Steak; and Beef Stroganoff over Herbed Noodles. $140 per couple
Waitlisted
COUPLES COOK: Fort Worth Steakhouse(ANL5/7/2017)
Celebrate Fort Worth flavors while learning how to make these local favorites. After taking this class, you'll be able to head out to your favorite steakhouse – your own kitchen! Menu includes:Iceberg Wedge with Jalapeno Ranch & Crumbled Bacon; Spicy Flank Steak; Zesty Chipotle Butter; Queso Fresco Grits; and Margarita Key Lime Pie.
Available
COUPLES COOK: French Steakhouse(ANL5/1/2017)
HANDS-ON. Spend an evening learning to make classic French dishes. Salad of Frisee, Roquefort & Bacon; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatos); Haricots Verts (French Green Beans); and Chocolate Soufflés. CLASS TIME: 6:30 - 9 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
Available
COUPLES COOK: Seafood Sampler(ANL5/10/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos. $140 per couple
Available
CREATE YOUR OWN ESSENTIAL OIL BLEND FROM FARM FRESH INGREDIENTS(ANL5/22/2017)
(For Ages 16 & Up) HANDS-ON & DISCUSSION. Flowers & herbs can have a positive effect on our lives in so many ways: they support natural health & wellness; contribute to perfumes & personal care products; & enhance what we eat. Deborah and her daughter Alexandra will introduce you to the importance of scent in our lives; show you how to make herb-scented cookies & lemonade; & guide you as you create your own blend of essential oils made from herbs and flowers grown on their organic family farm. $45
Available
DEMO & DINE: Classic Ingredients, Modern Tastes(ANL5/23/2017)
(For Ages 21 & Up) BASICS. DEMONSTRATION. In this 1 1/2 hour, dinner-time class, you can sit back and relax as we show you how to make four quick and easy recipes that feature seasonal, Southern ingredients with a twist. You'll enjoy a glass of Virginia wine with your meal of: Smokey Pimento Cheese with Crackers & Crudite; Salad of Arugua, Pickled Watermelon Rind & Shaved Country Ham; Frittata with Sweet Potatoes & Collard Greens; and Peanut Butter Mousse Pie. $35
Available
EASY AS PIE(ANL5/27/2017)
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL5/3/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Available
FUN WITH PHYLLO (ANL 5/11/2017)
Discover the possibilities as you create sweet and savory delights with this delicate flaky pastry
Available
LAZY MAGNOLIA BEERS PAIRED WITH ARTISANAL SOUTHERN CHEESES(ANL5/19/2017)
(For Ages 21 & Up) TASTING. Take a tour of some of the most notable cheeses of the South paired with craft made beers from Lazy Magnolia Brewing Company. The owner of the brewery will guide you as you sample: Smokey Mountain Round, Goat Lady Dairy/ Timber Beast; Hawkins Haze, Blackberry Farm/ Southern Pecan; Ted, Kenny's Farmhouse Cheese/Timber Beast Imperial Rye IPA Cumberland, Sequatchie Cove Creamery/Jefferson Stout; Shakerag Blue, Sequatchie Cove Creamery/ Skeleton Key Imperial Stout.
Available
MAKE & TAKE: A Caramel Cake(ANL5/20/2017)
(For Ages 13 & Up) BASICS. HANDS-ON. In this 1 1/2 hour class, you'll pick up tips on making this iconic cake that is enjoyed throughout the South. You'll make and bake the yellow cake batter in one layer, create the traditional caramel icing, and then take your masterpiece with you at the end of class. $45 NOTE: The cake will make 4 generous servings or 6 more standard servings.
Available
MAKE & TAKE: Cornbread in a Cast Iron Skillet(ANL5/21/2017)
(For Ages 13 & Up) BASICS. HANDS-ON. Perfect your baking skills and learn a little about cooking in cast iron as you make a tender, delicious buttermilk cornbread recipe. You'll take your cornbread and 10" Lodge skillet with you at the end of class. While the cornbread bakes, you'll sample some variations on the basic recipe and pick up tips on making this tasty recipe your own. $45
Available
MASTERING THE ART OF SOUTHERN COOKING, Y'ALL(ANL5/24/2017)
(For Ages 16 & Up) FEATURED CHEFS. DEMONSTRATION.These two titans of the world of Southern cooking will show you how to make memorable dishes that include: Field Pea & Butterbean Salad with Toasted Cornbread Crumble; Carrot Ginger Soup; Country Captain; Stone Ground Grits with Fresh Corn & Sweet Onion; Braised Collard Greens with Smoked Turkey & Caramelized Onions;Two Ingredient Cream Biscuits & Buttermilk Biscuits; Meringue Baskets with Berries & Old-Fashioned Boiled Custard. $70
Available
MEATLESS MONDAY: Indian Influence(ANL5/15/2017)
(For Ages 13 & Up) DEMONSTRATION. Make the choice to live healthier and help the planet to boot. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. April will share tips and techniques for creating healthy, meat-free alternatives as you enjoy this menu: Samosas with Cilantro Sauce; Garlic Chile Naan Bread; Saag Paneer (Spinach & Fried Paneer Cheese); Chana Masala (Chickpea Curry); and Cardamom Pistachio Ice Cream. $40
Available
PAELLA PARTY(ANL4/30/2017)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Closed
PARENT & CHILD: Biscuits & Gravy(ANL5/28/2017)
(For One Adult & One Child, Ages 8 & Up) PARENT & CHILD. HANDS-ON. Spend some quality time together, polishing up your baking skills. You'll discover the importance of using the right flour, weighing and measuring, and developing a light touch resulting in perfect, flaky buttermilk biscuits everytime. Menu includes: Buttermilk Biscuits; Angel Biscuits; Sausage Gravy; Southern-style Chocolate Gravy; and Tomato Gravy. Price includes one team of one Adult & one Child.
Available
PASTA 101(ANL5/8/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Browned Butter Sage Sauce & Parmesan; Fettuccini with Wild Mushroom Cream; and Cheese Ravioli w/Red Sauce. PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.$65
Available
SAUCES & DRESSINGS(ANL5/6/2017)
(For Ages 13 & Up) HANDS-ON. BASICS.Enhance your culinary repertoire as you learn to make these sauces with ease. A light meal featuring a selection of these delicious sauces will be served once you've created: Beurre Blanc, served with fish; Tomato Sauce, served with pasta; Vinaigrette, served on a salad; Pan Reduction Sauce, served with steak; Béchamel, made into macaroni and cheese; and Crème Anglaise, served over berries. $65
Available
SAVORY & SWEET CREPES(ANL5/6/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Nutella and Banana Chocolate Crêpes; and Crêpes Suzette. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SEAFOOD 101(ANL2/17/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Closed
SEAFOOD 101(ANL5/2/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Waitlisted
SEAFOOD 101, SOUTHERN-STYLE(ANL5/22/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll learn to make these favorites: Ovenroasted, Herb-stuffed Trout;Shrimp & Grits; Fried Catfish & Hushpuppies; and Crawfish Cakes with Sliced, Fresh Tomatoes. $60
Available
SHARPEN YOUR KNIFE SKILLS(ANL5/16/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: Cindy Haenel, CM Cooking School Staff INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65
Available
SMALL PLATES WITH JUSTIN & LANDMARK WINES(ANL5/4/2017)
(For Ages 21 & Up) SMALLPLATES; DEMONSTRATION. Our staff will show you how to make these dishes & Jim will provide tips on what makes these pairings work so well:Scallops with Arugula, Apple & Goat Cheese Salad/ Justin Sauvignon Blanc;Pork Tenderloin with Quinoa & Seasonal Vegetable Salad/Landmark Overlook Chardonnay; Cheese & Charcuterie Plate/ Landmark Overlook Pinot Noir;Duck Confit with Oranges & Watercress/Justin Justification;& Chocolate Cherry Cake/ Justin Isosceles.$65
Available
SOUTHERN CHEESES, SOUTHERN WINES1(ANL5/17/2017)
(For Ages 21 & Up) TASTING Join us on a tour of some of the most notable cheeses of the South which will be complemented by wine from the region, resulting in a perfect pairing. You'll sample: Smokey Mountain Round, a lightly smoked goat cheese/Goat Lady Dairy; Hawkins Haze, ripened sheep's milk cheese/ Blackberry Farm; Ted, a white cheddar/ Kenny's Farmhouse Cheese; Cumberland, Tomme-style, raw milk cheese/ Sequatchie Cove Creamery; Shakerag Blue, a blue-veined cheese/ Sequatchie Cove Creamery. $40
Available
SPRINGTIME BRUNCH(ANL5/14/2017)
(For Ages 13 & Up) HANDS-ON. This simply elegant menu will give your guests a reason to rise and shine: Sparkling Orange Juice or Mimosa; Mixed Greens with Green Goddess Dressing; Baked Eggs with Herbs & Tomatoes; Spring Vegetable & Cheese Tart; and Sun Dried Tomato & Manchego Scones. $65
Waitlisted
TASTE THE SOUTH DINNER FEATURING CHEF LINTON HOPKINS(ANL5/18/2017)
(For Ages 21 & Up) FAMILY-STYLE DINNER AT COMMUNITY TABLES. Help us kick off our TASTE OF THE SOUTH in style as noted Southern Chef Linton Hopkins offers up one of his favorite seasonal meals. Menu which will be paired dwith wines from Veramar Winery in Virginia to be posted soon. $75
Available
TEXAS PARKS & WILDLIFE: Cooking with the Seasons(ANL5/9/2017)
(For Ages 18 & Up)HANDS-ON. Spring offers an array of fresh, seasonal ingredients to enjoy. So spend an evening cooking some of the best our great state has to offer. A representative from Texas Parks and Wildlife will discuss game management, fishing & enjoying the great outdoors.Discover the importance of prep work as you make these simple, delectable dishes: Crawfish Beignets; Salt-baked Striped Bass & Garlic Salsa; & Proscuitto-wrapped, Maple-glazed, Roasted Turkey Breast. $60
Available
THE BEAT DIVAS:From Mom's Kitchen With Love(ANL5/13/2017)
(For Ages 18 & Up)DEMONSTRATION. The Beat Divas return for an evening of cooking and singing, with a menu of Mom-inspired savory dishes, and, just for fun, two desserts. As you dine, the Divas will sing! Menu includes: Herbed Asparagus Flan on Mixed Greens; Crepes Maman: Creamy Chicken & Mushroom Crepes on Glazed Spinach with Champagne Sauce; Roasted Tomatoes with Panko/Prosciutto/Chive Haystacks; Mom's Orange-Strawberry Shortcake;and Chocolate-Raspberry Truffles $60
Waitlisted
THE SOUTHERN GRILL(ANL5/26/2017)
(For Ages 18 & Up) HANDS-ON. Spend an evening exploring the delights of a meal centered around the grill. You'll perfect your techniques as you work with fruit, air-chilled chicken and vegetables and create this meal that would make any Southerner proud: Grilled Lemonade; Okra Oven Fries with Kitchen Sink Mayo; Barbecued Poulet Rouge Chicken from North Carolina with Carolina-style Mustard Sauce; Cucumber & Tomato Salad; Grilled Potatoes with Pimento Cheese; and Banana Pudding Pie. $65
Available
VIRGINIA IS FOR LOVERS OF FLOWERS & WINE(ANL5/25/2017)
(For Ages 21 & Up) HANDS-ON. Wind down after a stressful and hectic week by joining our CM Experts for a relaxing evening. You’ll sample a flight of delightful wines from Virginia, nibble on light bites and learn how to shape and fill a beautiful arrangement of spring flowers from the Commonwealth that you’ll take with you. $55
Available
WARA THAI CURRY & MORE :Spicy, Fragrant, and Flavorful(ANL5/12/2017)
(For Ages 18 and up) HANDS-ON. Thai Curry: Chef Wara Pawawongsak MENU: Seafood glass noodle salad; Shrimp and mushroom galanga coconut soup (Tom ka); Chicken ginger stir fry with Jasmine rice; & -Sweet sticky rice with mango and coconut cream sauce
Available
 

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