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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Waitlisted
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(For Ages 18 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $70
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(For Ages 21 & Up) WINE DINNER. DEMONSTRATION. Enjoy a festive menu paired with wines from the most awarded organic winery in the world. Domaine Bousquet produces white wines with fresh acidity, crispness & nice fruit concentration & reds with a modern, elegant & velvety style. Rose/ Arugula Salad, Toasted Walnuts; Reserve Chardonnay/ Chicken Brochette, Criolla; Reserve Malbec/ Beef Empanada, Olive Tapenade; Gaia Red Blend/ Steak, Roasted Potatoes & Vegetables; Malbec-poached Pears.$75
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(For Ages 13 & Up) HANDS-ON. Tamales are a true Texas favorite. Practice traditional preparation and folding techniques, learn the secrets to good masa, and eat a few in class and take home a dozen to finish cooking and share with family and friends. Menu includes: Calabaza, Corn, and Tomatillo Tamales; Ancho Chile Chicken and Cheese Tamales; and Pineapple and Coconut Tamales.$70
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(For Ages 21 & Up) DEMONSTRATION. The Beat Divas - take you on a culinary adventure reflecting their travels to France and Italy earlier this year. In between courses they entertain with jazz vocals or original songs about food: Dianne's Sformato di Carciofi su Crema di; Provencal Piperade with a Texas Twist; Tortelli di Zucca con Salsa al Burro alle Erbe; French Apple Tart; and Gâteau à la crème et aux amandes avec cerises INSTRUCTORS: Dianne Donovan, Mady Kaye & Beth Ullman, The Beat Divas $65
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(21 & Up)PARTIAL HANDS-ON. Bishop Ciders create their ciders with no additional sugars, remain gluten free, and made by Texans. Learn about the cidery and how to pair with cider. Join our staff in the kitchen to help create the dishes. Menu includes: Eggplant, Feta, and Cherry Salad w/ Tigers Blood;
Kabocha Dumpling Soup w/ Crackberry; Sheperd's Pie w/ The Dark Cide; Pork Pibil w/ Pineapple Slaw served with Apple Pineapple; and Apple Strudel w/ Cider Cream w/ Texas Tea. $65
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Full Mood at Midnight Salad Purple Kale & Blackberry salad with Honey Roasted Feta; Bloodcurdling Borscht Pumpkin & Beet Soup; Steak to the Heart Maple & Sombal Roasted Carrots; Duck of Dracula Pink Peppercorn Duck Breast with Red Wine Orange Sauce & Forbidden Rice; Bleeding Heart Raspberry Panna Cotta.
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(For Ages 16 & Up) DEMONSTRATION. Indulge in menu that includes some of Cindy's favorites. You can sit back and relax as she shows you just how simple it can be to put a great, hot meal on the table. You'll pick up tips on how to prep like a pro and enjoy sampling: New England Clam Chowder; Seared sea Scallops over Sunchoke puree; Red Snapper in Papillote; Blacken Redfish with saffron Risotto; and Key Lime Pie. INSTRUCTOR: Cindy Haenel, RETIRED CM Cooking School Instructor $60
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(For Ages 18 & Up) COUPLES. LIMITED HANDS-ON. Dorothy's expert coaching and relaxed teaching style will have you and your partner wok-ing around the kitchen as you learn to prepare these delectable Chinese dishes together. You will perfect your skills as you make these favorites: Shu Mai Dumplings; Lobster Cantonese; Mu Hsu Chicken with Mandarin Pancakes; and Kung Pao Salmon. INSTRUCTOR: Dorothy Huang, Cooking Instructor & Cookbook Author Pricing is for one couple. $140
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(For Ages 18 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as Dorothy shares tips and techniques for dim sum success: Shu Mai Dumplings; Steamed Barbecued Pork Bun; Pot-Stickers (Pan-fried Dumplings); and Fried Sesame Seed balls
INSTRUCTOR: Dorothy Huang, Cookbook Author & Cooking Instructor $65
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(For Ages 13 & Up) HANDS-ON. Celebrate Day of the Dead with us, with traditional Dia de los Muertos dishes, as you learn to make:
Mexican Hot Chocolate; Elote (Seasoned Corn on the Cob);
Pan de los Muertos; Beet Mole with Pork; and Poblano Chicken Tamales.
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(For Ages 21 & Up)
DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world's most sought after wines. You'll learn more about and sample:
DVX by Mumm Napa Rosé;
Palmere Chardonnay Jason; Paolo Manzone Barolo; and Far Niente Dolce. Light snacks will be paired with the wines. INSTRUCTOR: CM Beer & Wine Experts $25
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(For Ages 21 & Up)
DEMONSTRATION. Learn to create beautiful and delectable appetizer plates for impromptu entertaining. Julia will explain it all--selecting meats and cheeses, balancing flavors, making it beautiful, and pairing the perfect wines--as you enjoy her cheese & charcuterie selections, paired with three complementary wines. Selections will be based on the very best we have in-house the day of class. $45
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(For Ages 16 & Up) HANDS-ON: This class is to celebrate a tasting of some of the things gluten can create. Students will make four types of dough and cook them. Our staff will have tasty accompaniments ready. Come to class with your sleeves rolled up and ready to knead the following: Chile Garlic Naan served Kolhapuri Vanghi; Flour Tortillas smeared with butter and salt; Pizza Dough made into mini pizzas; Pate-A-Choux turned into cream puffs. Instructor: April Gutierrez, CM Cooking School Instructor $55
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(For Ages 13 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Nutella; Salted Caramel; Chai; and
Pumpkin Butter Macarons. Linda Luong, Baker/Owner; TODAY SHE LOVES$65
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(For Ages 16 & Up) DEMONSTRATION. Simple, innovative cuisine featuring fresh, seasonal ingredients. You’ll pick up even more tips from this pro as you sit back and discover how fabulous a menu filled with fall fruits and vegetables can be. Apple and Fennel Salad with Shaved Parmigiano and Black Currants; Wild Rice with Diced Apples, Oranges, and Toasted Pecans; Rosemary Dijon Pork Tenderloin with Apple and Cabbage; and Apple Spiced Bundt Cake with Homemade Apple Sauce. INSTRUCTOR: Nathan Lyon $60
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(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops;
Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
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(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops;
Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
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(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes:
Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75
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Waitlisted
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For Ages 13 & Up) BASICS. HANDS-ON. Perfect your baking skills and learn a little about cooking in cast iron as you make a tender, delicious, upside down, apple-topped cake. You'll take your cake and an 8" cast iron skillet with you at the end of class. While the cake bakes, you'll sample some variations on the basic recipe and pick up tips on making this tasty dessert your own. $45
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(For Ages 21 & Up)WINE TASTING. DEMONSTRATION.Elevate your entertaining with tips from Terrazas de los Andes. Learn how to put together a marvelous meal with the perfect pairings of Latin ingredients & high-elevation wines. Shrimp Ceviche/ Reserva Torrontes 2017; Grilled Snapper, Roasted Fennel & Grapefruit/Reserva Chardonnay 2018; Ribs, Harissa Butter & Grilled Lime/Reserva Malbec 2017; Herb-crusted Lamb, MintChimichurri/ Single Vineyard "Las Compuertas" Malbec 2015. $70
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(For Ages 13 & Up)HANDS-ON. Explore fresh & dried pastas and the sauces that complement them. We'll start with a sampling of dried pastas so you can learn more about the shapes and pick up tips on how to cook them. The dried pastas will be served with freshly made pesto.Then you will come into the kitchen to make: Pasta dough from scratch; Fettuccini; Wild Mushroom Cream Sauce; Cheese Ravioli;
Tomato Sauce & Basil.
PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver. $65
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(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza.The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola.
INSTRUCTOR: CM Cooking School Staff $60
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Available
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
|
Available
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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|
Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
|
Waitlisted
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|
Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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(For Ages 18 & Up) HANDS-ON.BASICS. Celebrate our 25th Birthday with 1994 pricing on this class. Registrants who are 21 or over will be welcomed with a glass of champagne, and then we'll all take a quick tour of our Seafood Market to learn how to select fresh fish. Back in the Cooking School, you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available on the day of class. Because it’s a party, we will end the evening with a slice of cake and ice cream.$35
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(For Ages 16 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. $65
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(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff
$65
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(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff
$65
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Waitlisted
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(For Ages 18 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Tuna & Avocado Onigiri; Inside-out California Roll; and Shrimp Tempura Roll. $70
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(For Ages 13 & Up)HANDS-ON. The essence of an enjoyable Afternoon Tea (besides the well-steeped tea, of course) is the scone. You will learn how to make a delightful selection of savory and sweet items: Smoked Salmon & Horseradish Cream Tea Sandwich;Mushroom Turnover; Savory Cheese Tea Sandwich; and Cucumber Sandwich. Very Cherry Scones with Cherry Jam & Clotted Cream. Lemon Macarons;
Millionaire Bars; and Victoria Sponge. INSTRUCTOR: Sarah Olano, Austin English Tea Company $65
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(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing, hunting and the great outdoors. You'll divide into teams & perfect your techniques as you create: Sweet & Sticky Roasted Quail with Za'atar & Pomegranate Moslasses on Flatbread; Chinese Crispy Duck Pancakes with Plum Sauce; and Venison & Pork Ragu Bolognese in a Pressure Cooker.
$70
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(For Ages 16 & Up) FEATURED CHEF. DEMONSTRATION. In addition to the enticing samples throughout the store, Virginia Willis will be on hand to help us celebrate 25 years as Texas' tastiest landmark. So take a quick break from the festivities downstairs, sit back & relax as this award-winning chef reveals the secrets to making this mouthwatering dish in just 30 minutes: Sweet Potato Biscuits with Cane Syrup-glazed Pork Belly & French Market Red Eye Gravy. $25
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Available
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(For Ages 16 & Up) FEATURED CHEF. DEMONSTRATION. In addition to the enticing samples throughout the store, Virginia Willis will be on hand to help us celebrate 25 years as Texas' tastiest landmark. So take a quick break from the festivities downstairs, sit back & relax as this award-winning chef reveals the secrets to making this mouthwatering dish in just 30 minutes: Sweet Potato Biscuits with Cane Syrup-glazed Pork Belly & French Market Red Eye Gravy. $25
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Available
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(For Ages 16 & Up) FEATURED CHEF. DEMONSTRATION. In addition to the enticing samples throughout the store, Virginia Willis will be on hand to help us celebrate 25 years as Texas' tastiest landmark. So take a quick break from the festivities downstairs, sit back & relax as this award-winning chef reveals the secrets to making this mouthwatering dish in just 30 minutes: Sweet Potato Biscuits with Cane Syrup-glazed Pork Belly & French Market Red Eye Gravy. $25
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(For All Ages) STORE EVENT. We're celebrating 25 years as Texas' tastiest landmark and throwing a party! You're invited to join us for a fabulous foodie fete where you'll revisit some of your longtime favorites and preview delights to come that have been created by our chefs, guest chefs and bakers. As you make your way through the aisles, you'll enjoy over a dozen tasting stations
See a full description of the evening and sampling stations by selecting the event on the calendar.
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(For Ages 16 & Up) PRIVATE EVENT. HANDS-ON. Spend some quality time in our kitchen with your Longhorn. You will learn about essential tools, ingredients, and basic techniques for cooking healthy, delicious meals, as you create these tasty, budget-friendly dishes: Red Curry Noodle Soup;
Gnocchi & Sundried Tomato Skillet; Salmon with Bok Choy & Shitake Mushrooms; Beef Koftas & Salad in Pita Pockets; and Pear Chai Scones a la Mode. INSTRUCTOR: Chef Sydney Dow, Pricing is per Person.
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