Central Market (HEB)

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Address:
4001 N LAMAR BLVD
AUSTIN TX 78756

Cooking School Phone:
(512) 206-1000

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2324
6:30 PM
PAELLA PARTY
CM Cooking School Staff
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25
6:30 PM
SEAFOOD 101: Alaska
Luis Garcia; CM Seafood Manager
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26
6:30 PM
COUPLES COOK: Asian Rolls
Dorothy Huang, Cooking Instructor & Cookbook Author
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27
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff
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2829
6:30 PM
CAST IRON COOKING
CM Cooking School Instructor

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3031
6:30 PM
SUSHI 101
April Gutierrez

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1
6:30 PM
Seasonal Small Bites
April Gutierrez

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2
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructor
Sold Out
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3
11:30 AM
DEATH BY DONUTS
CM Cooking School Instructor
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Events
7/23/2019:
6:30 PM
LICK: Honest Ice Creams
Anthony Sobotik

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7/24/2019:
6:30 PM
PAELLA PARTY
CM Cooking School Staff
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7/25/2019:
6:30 PM
SEAFOOD 101: Alaska
Luis Garcia; CM Seafood Manager
Sold Out
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7/26/2019:
6:30 PM
COUPLES COOK: Asian Rolls
Dorothy Huang, Cooking Instructor & Cookbook Author
Waitlist
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7/27/2019:
6:30 PM
STEAKHOUSE: Mastering Sauces
CM Cooking School Staff
Waitlist
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7/28/2019:
11:30 AM
PARENT & CHILD: Pancakes, Waffles & The Dutch Baby
CM Cooking School Staff
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7/29/2019:
6:30 PM
CAST IRON COOKING
CM Cooking School Instructor

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7/30/2019:
6:30 PM
COUPLES COOK: French Vegetarian
Sydney Dow

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7/31/2019:
6:30 PM
SUSHI 101
April Gutierrez

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8/1/2019:
6:30 PM
Seasonal Small Bites
April Gutierrez

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8/2/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructor
Sold Out
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8/3/2019:
11:30 AM
DEATH BY DONUTS
CM Cooking School Instructor
Waitlist
Learn More

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8/4/2019:
10:30 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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8/5/2019:
6:30 PM
TEENS IN THE KITCHEN: Sushi
April Gutierrez

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8/6/2019:
6:30 PM
ASIAN DUMPLINGS
Cooking School Instructor

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8/7/2019:
6:30 PM
HATCH STEAKHOUSE
CM Cooking School Staff

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8/8/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructor

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8/9/2019:
6:30 PM
HATCH CHILE SAMPLER
Cindy Haenel, Retired

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8/10/2019:
6:30 PM
TACOS: Delicious Techniques
April Gutierrez

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8/11/2019:
5:30 PM
QUINTESSENTIAL NEW MEXICAN FOOD
Syd Dow

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8/12/2019:
6:30 PM
30 MINUTE MEALS
CM Cooking School Staff

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8/13/2019:
6:30 PM
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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8/14/2019:
6:30 PM
FUN WITH FUSION
April Gutierrez

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8/15/2019:
5:30 PM
PRIVATE EVENT - E ON
CM Cooking School Staff
Waitlist
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8/16/2019:
6:30 PM
SEAFOOD 101 WITH HATCH CHILES
CM Cooking School Staff

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8/17/2019:
6:30 PM
STEAKHOUSE,FONDA SAN MIGUEL-STYLE
CM Cooking School Staff

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8/18/2019:
11:00 AM
SOUFFLES
CM Cooking School Staff

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8/19/2019:
6:30 PM
RISOTTO
CM Instructor

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8/20/2019:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Staff

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8/21/2019:
6:30 PM
I AM A FILIPINO
Nicole Ponseca, Cookbook Author, Restaurateur

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8/22/2019:
6:30 PM
EASY AS PIE: Sweet & Savory
April Gutierrez

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8/23/2019:
6:30 PM
INDOOR GRILLING ON CAST IRON
CM Cooking School Staff

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8/24/2019:
6:30 PM
MEDITERRANEAN FLAVORS
April Gutierrez, CM Cooking School Instructor

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8/25/2019:
11:30 AM
THE BEST BREAKFAST AND BRUNCHES
CM Cooking School Staff

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8/28/2019:
6:30 PM
JAMAICAN FAVORITES
CM Cooking School Instructor

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8/29/2019:
6:30 PM
Pasta Shaped by Hand
April Gutierrez, CM Cooking School Instructor

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8/30/2019:
6:30 PM
SUSHI 101
April Gutierrez

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8/31/2019:
6:30 PM
A DINNER IN ABRUZZO
CM Cooking School Instructor

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9/12/2019:
5:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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Programs for this location:

Classes Status
30 MINUTE MEALS(ANL8/12/2019)
(For Ages 16+) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these four quick and easy meals: Smoked Salmon Frittata with Green Salad; Baked Shrimp, tomatoes and Feta Over Pasta (with Garlic Bread); Beef Tenderloin with Horseradish Sauce and Mashed Potatoes;& Chicken Piccata with Butter Carrots and Wilted Spinach $65
Available
A DINNER IN ABRUZZO(ANL8/31/2019)
(For Ages 21 & Up)DEMONSTRATION. The food of Abruzzo reflects it diversity - from rugged mountain ranges to green forests to the blue Adriatic Sea. Enjoy a culinary tour of this region in Central Italy prepared by our staff and sample wines from the area paired with: Grilled Eggplant Bundles stuffed with Ricotta; Maccheroni all Chitarra (Egg pasta typical of Abruzzo); Roasted Sea Bass with Tomatoes & Clams; Lamb Scaloppini with Black Olives & Lemon; and Fried Pastry with Jam, Chocolate & Almonds.$65
Available
ASIAN DUMPLINGS (ANL8/6/2019)
(For Ages 16 & up) HANDS-ON. Perfect your dumpling-making techniques as you work with an expert. You'll learn to make these traditional Chinese dumplings: Steamed Chicken Dumplings; Pan-fried Pork Dumpling; Pork & Shrimp Siu Mai; Traditional Chinese Dipping Sauces; and Chocolate Dumpling with Ice Cream. CM Cooking School Instructor $60
Available
CAST IRON COOKING(ANL7/29/2019)
(For Ages 16 & Up) DEMONSTRATION. Indulge in this down home menu that includes everyone's favorites. We'll reveal a few secrets to making the most of this versatile (some say vital) kitchen equipment as we show you how to create:Chicken Fried Steak with Cream Gravy; Green Beans with Bacon;Mashed Potatoes with Chives;Skillet Cornbread; and Cast Iron Skillet Texas Cowboy Cookie.$50
Available
COUPLES COOK: Asian Rolls(ANL7/26/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Whether you like crispy fried, baked, fresh spring rolls or egg rolls, there is a roll for every taste bud. Dorothy will show you step -by- step how to make each and enjoy them one at a time. So roll up your sleeves and have tons of rolling fun! Menu includes: Crispy Spring Rolls; Classic Egg Rolls; Baked Spring Rolls; and Fresh Spring Rolls with Shrimp and Pork. INSTRUCTOR: Dorothy Huang, Cooking Instructor & Cookbook Author - $130 per couple
Waitlisted
COUPLES COOK: French Vegetarian(ANL7/30/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious French Vegetarian dishes. With the assistance of our instructors, you'll create and then sample: Curly Endive and Asparagus Salad with Poached Egg and White wine vinaigrette;French Peasant Beets;Byaldi;Goat Cheese Quinoa; Pan Perdu with Blueberry Compote. $140 per Couple
Available
COUPLES COOK: Steak & Bacon(ANL8/20/2019)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
Available
DEATH BY DONUTS(ANL8/3/2019)
(For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts. INSTRUCTOR: CM Cooking School Instructor $60
Waitlisted
EASY AS PIE:Sweet & Savory(ANL8/22/2019)
(For Ages 13 & Up) HANDS-ON. BASICS. Perfect your pie-making skills! Practice techniques with our experts as you experiment with different styles of and ingredients for crusts and make these fillings: Potato, Aged Gouda & Spinach Hand Pies; Chocolate Cream Pie with Pecan Crust; Flaky Double-crust Stone Fruit Pie; and Lattice-top Mixed Berry Pie. INSTRUCTOR: April Gutierrez, CM Cooking School Staff $65
Available
FUN WITH FUSION(ANL8/14/2019)
(For Ages 13 & Up) HANDS-ON. Explore the delicious blending of elements from diverse food cultures, as you create and enjoy: Greek Quesadillas; Saffron Shrimp Sushi Bowls; Curry Steamed Dumplings; and Black Forest Crepe Cake. $65
Available
HATCH CHILE SAMPLER(ANL8/9/2019)
(For Ages 18 & Up) DEMONSTRATION. Enjoy a selection of Cindy’s best Hatch recipes as you learn to make the most of this year's harvest! Menu includes: Chorizo-stuffed Hatch chiles with Chili Con Queso; Spicy Green Rice; Pork Tenderloin with Hatch Pesto; Carrots and Hatch; and Hatch Chili Chocolate Brownies a la Mode. INSTRUCTOR: Cindy Haenel, RETIRED CM Cooking School Instructor $65
Available
HATCH STEAKHOUSE(ANL8/7/2019)
HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; Bacon-wrapped Filet with Hatch Chimichurri Sauce; Twice Baked Hatch & Cheese Potato; and Hatch Chile, Artichoke & Spinach Casserole.$70
Available
I AM A FILIPINO(ANL8/21/2019)
(For Ages 18 & Up) FEATURED COOKBOOK AUTHOR. DEMONSTRATION. Sour, sweet, funky, fatty, bright, rich, tangy, bold - Filipino food is "the next big thing." Trailblazing restaurateur Nicole Ponseca will introduce you to these dishes that capture the unexpected and addictive flavors of this vibrant cuisine: Classic Chicken Adobo;Cucumber-Tomato Relish; Garlic Fried Rice; Banana Ketchup Pork Ribs; Brazo de Mercedes (Custard-filled Meringue). $70
Available
INDOOR GRILLING ON CAST IRON(ANL8/23/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening perfecting your indoor grilling techniques. We'll start by marinating and preparing meats & vegetables and then learn tips on grilling using cast iron pans. You'll not only master the elements of fire using cast iron planchas, comals and grill pans, you'll learn to make: Citrus-grilled Shrimp over Greens; Marinated Redfish-on-the-Half Shell; Grilled Asparagus; Flank Steak & Bourbon-braised Corn; and Grilled Pear Surprise. $70
Available
JAMAICAN FAVORITES(ANL8/28/2019)
(Ages 18 & Up) Take an Island escape any day of the week with this Jamaican Inspired menu. Learn to make these classic dishes: • Jamaican Rice & Peas • Carribean Jerk Chicken • Bass in Escovitch • Vegetable Run Up (Vegetarian Rundown) • Fried Plantains $65
Available
LICK:Honest Ice Cream(ANL7/23/2019)
(For ages 16 and up) LOCAL CHEF. HANDS-ON. Join Anthony in our kitchen to learn about the ingredients that result in the best homemade ice cream; the process you need to follow for a creamy consistency; and when to add the inclusions. In this two hour class, you will make a classic base; a sauce; and an unusually delicious dessert to top with your creations. Creme Anglaise Custard Base; Lemon Lavender Base; Blueberry Sauce; and Dewberry Cobbler. $65
Available
MEDITERRANEAN FLAVORS(ANL8/24/2019)
(For Ages 13 & Up) HANDS-ON. Class will begin with a demonstration that includes how to make pita, hummus, tabbouleh and a fruit and nut couscous. These will be incorporated into the menu when you come into the kitchen, don an apron and learn to make the following items packed with Mediterranean flavors. Lamb & Eggplant Kebabs; Tahini Lemon Baked Cod; Moroccan Shrimp Bites and Baklava. $65
Available
PAELLA PARTY(ANL7/24/2019)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; and Seafood Paella. $65
Waitlisted
PARENT & CHILD: Pancakes, Waffles & The Dutch Baby(ANL7/28/2019)
(For Ages 5 & Up) HANDS-ON. PARENT/CHILD. Enjoy your time together creating these breakfast classics with a twist. With our guidance you and your child will learn to make: Classic Pancakes with Chocolate Chips & Rainbow Sprinkles; Crispy Chicken Fingers & Potato-Chive Waffles; and Apple Dutch Baby Pancakes. $90 per parent/child team.
Waitlisted
PASTA SHAPED BY HAND(ANL8/29/2019)
(For Ages 16 & Up) HANDS-ON. You'll impress your family and friends after you've learned to make pasta dough and create traditional shapes all without having to use a pasta machine. After the pasta is cooked, it'll be added to three simple sauces. Menu includes: Orrechiette with Italian Sausage and Peppers; Trocchi with Cherry Tomatoes and Herbs; and Cavatelli with Basil Pesto . $65
Available
PRIVATE EVENT E ON (ANL8/15/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Waitlisted
PRIVATE EVENT: Ernst & Young LLP(ANL9/12/2019)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Closed
QUINTESSENTIAL NEW MEXICAN FOOD(ANL8/11/2019)
(For Ages 13 and Up) HANDS-ON. New Mexican food has many of the same staples as Mexican cuisine but is distincly different. Spend an evening learning a little about Hatch, and other regional chiles, and how to make the best use of them in these favorites: Red Chile Sauce & Green Chile Sauce; Carne Adovada with Calabacitas; Posole; New Mexico Green Chile Beef Stew; Stacked Red & Green Chile Enchiladas; and Sopapilla with Honey. INSTRUCTOR: Syd Dow $55
Available
RISOTTO(ANL8/19/2019)
(For Ages 13 & Up) HANDS-ON. There is a definite technique to making a good risotto. Practice several different styles of risotto in this hands-on class and then learn to make croquettes with the leftovers. Menu includes: Arancini with Pork Ragu;Asparagus Risotto; Risotto & Wild Mushroom Casserole; and Risotto with Tasso. $65
Available
SAVORY & SWEET CREPES(ANL8/4/2019)
(For Ages 13 & Up)HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Not only are they made from flour, eggs and butter – three ingredients readily at hand – but they are easy to make and freeze for future use. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Crêpes Suzette; and Nutella and Banana Chocolate Crepes $60
Available
SEAFOOD 101 WITH HATCH CHILES(ANL8/16/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. The zesty flavor and texture of Hatch Chile Peppers adds dimension and excitement to seafood dishes. You'll learn the art of roasting peppers, selecting seafood and practice a variety of preparation techniques. Menu includes: Hatch Crab Cakes; Hatch Chile Fish Tacos; Salmon with Hatch & Black Olive Tapenade; and Shrimp & Cotija Cheese-stuffed Hatch Chiles INSTRUCTOR: CM Cooking School Staff $65
Available
SEAFOOD 101: Alaska (ANL7/25/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Sold Out
SEASONAL SMALL BITES(ANL8/1/2019)
(Ages 16 & Up) PARTIAL HANDS-ON Get inspired to create tasty small bites perfect for your next party! Each table of participants will be assigned a different set of recipes to complete during class. At the end, our hard work will be combined for everyone to enjoy. Cucumber & Avocado Toasts; Honey Crisp Canape with Pesto & Watercress; Mini Zucchini Cornbread; Chicken & Roasted Pepper Finger Sandwiches; Chocolate-covered Frozen Bananas; and Watermelon & Raspberry "Sandwiches." INSTRUCTOR: April Gutierrez $60
Available
SHARPEN YOUR KNIFE SKILLS(ANL8/2/2019)
(For Ages 16 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. $65
Sold Out
SHARPEN YOUR KNIFE SKILLS(ANL8/8/2019)
(For Ages 16 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. $65
Available
SOUFFLES(ANL8/18/2019)
(For Ages 13 & Up) HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:Spinach and Cheese Soufflé; Corn Soufflé; Raspberry Soufflé; and Chocolate Soufflé.. $65
Available
STEAKHOUSE,FONDA SAN MIGUEL-STYLE(ANL8/17/2019)
(For Ages 21 & Up) HANDS-ON. Fonda San Miguel was one of the first in the state to offer authentic Mexican food. Miguel & Tom offer this menu in their amazing cookbook. We'll pair your meal with Mexican wines and you'll learn to produce the traditional thin strip of meat that is then quickly grilled to perfection in this menu that includes: Guacamole; Cheese Enchilada with Mole Poblano; Roasted Poblano Chiles & Onions; Frijoles Refritos;Carne Asada a la Tampiquena; and Almond Flan. $70
Available
STEAKHOUSE: Mastering Sauces(ANL7/27/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make: Scallops with Lemon Beurre Blanc; Grilled Steaks with Bernaise Sauce; Green Beans & Broccolini with Balsamic Reduction; and Chocolate Souffles with Coffee Crème Anglaise. INSTRUCTOR: CM Cooking School Staff $70
Waitlisted
SUSHI 101(ANL7/31/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Tuna & Avocado Onigiri; Inside-out California Roll; and Shrimp Tempura Roll. $70
Available
SUSHI 101(ANL8/30/2019)
(For Ages 18 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Tuna & Avocado Onigiri; Inside-out California Roll; and Shrimp Tempura Roll. $70
Available
TACOS: Delicious Techniques(ANL8/10/2019)
(For Ages 18 & Up)HANDS-ON. Who doesn't the ultimate hand food? We’ll share some tips and you'll practice the techniques needed to make fresh corn tortillas, a variety of tacos, and all the sides that complement them in this menu that includes: Agua Fresca; Roasted Tomato Salsa & Guacamole; Tacos Al Pastor; Fish Tacos with Tropical Salsa; Puffy Chicken Tacos; Grilled Portobello Mushroom Tacos INSTRUCTOR: April Gutierrez; CM Cooking School Staff $65
Available
TEENS IN THE KITCHEN: Sushi(ANL8/5/2019)
(For Ages 13- 17) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Tuna & Avocado Onigiri; and an Inside-out California Roll; . April CM Cooking School Staff $55
Available
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles(ANL8/13/2019)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss the great outdoors. You'll divide into teams & perfect your techniques as you create: Grilled Catfish with Hatch Summer Succotash; Striped Bass Poached with Hatch Chiles & Soy Sauce; and Baked Redfish with Hatch-Tomato Sauce. $70
Available
THE BEST BREAKFAST AND BRUNCHES (ANL 8/25/2019)
HANDS-ON. While we know that breakfast is the most important meal of the day, some of us need a little more than toast or cereal. Explore these recipes, perfecting your techniques , which will result in a marvelous meal in the morning: Breakfast Pizza (Make Your Own Dough Topped with Three Cheeses, Ham & Eggs); Fried Chicken & Waffles; Baked Eggs with Spinach, Prosciutto & Parmigiano-Reggiano; and Chinese Turkey Jook (Rice Simmered in Turkey Broth with Ginger). $65
Available
 

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