Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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1
10% Discount off NOVEMBER 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2017 classes when you register between OCTOBER 1 and OCTOBER 7, 2017.
Location: Austin North Lamar

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Last Day to Take Advantage of 10% Discount on most NOVEMBER 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most NOVEMBER 2017 classes.
Location: Austin North Lamar

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11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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24
6:30 PM
RECIPES & REVELATIONS
David Tanis, Chef, Cookbook Author, Columnist for the New York Times

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2526
6:30 PM
COUPLES COOK: a la Francaise
Laura LaGue
Waitlist
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27
6:30 PM
MONSTER MASH HALLOWEEN PARTY
Sydney Dow
Waitlist
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1
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor

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2
6:30 PM
STEAKHOUSE,FONDA SAN MIGUEL-STYLE
CM Cooking School Staff

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3
4
11:00 AM
SOURDOUGH BREAD
Laura LaGue

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6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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Events
10/1/2017:
10% Discount off NOVEMBER 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most NOVEMBER 2017 classes when you register between OCTOBER 1 and OCTOBER 7, 2017.
Location: Austin North Lamar

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10/7/2017:
Last Day to Take Advantage of 10% Discount on most NOVEMBER 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most NOVEMBER 2017 classes.
Location: Austin North Lamar

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10/23/2017:
11:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
THE INDISPENSIBLE EGG
Cindy Haenel

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10/24/2017:
6:30 PM
RECIPES & REVELATIONS
David Tanis, Chef, Cookbook Author, Columnist for the New York Times

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10/25/2017:
6:30 PM
PORK ON THE MENU: Beer Pairing Dinner
Brad Bowen

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10/26/2017:
6:30 PM
COUPLES COOK: a la Francaise
Laura LaGue
Waitlist
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10/27/2017:
6:30 PM
MONSTER MASH HALLOWEEN PARTY
Sydney Dow
Waitlist
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10/28/2017:
6:30 PM
CLASSIC NEW ORLEANS: DINNER AT GALATOIRE’S
Henri Alciatore
Waitlist
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10/29/2017:
11:00 AM
UT Family Weekend: Simply Delicious: Parents & Students Cook
Sydney Dow
Waitlist
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10/30/2017:
6:30 PM
EASY ENTERTAINING: Cheese & Charcuterie Plate
Christina Lee

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11/1/2017:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor

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11/2/2017:
6:30 PM
STEAKHOUSE,FONDA SAN MIGUEL-STYLE
CM Cooking School Staff

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11/4/2017:
11:00 AM
SOURDOUGH BREAD
Laura LaGue

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6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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11/5/2017:
5:30 PM
PIZZA
CM Cooking School Staff

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11/6/2017:
6:30 PM
RISOTTO
Brad Bowen

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11/7/2017:
6:30 PM
FALL 5-INGREDIENT MEALS:Weeknight Dinner, Solved
Cindy Haenel

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11/8/2017:
6:30 PM
FRIENDS' NIGHT OUT: Harvest Flavors
April Gutierrez

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11/9/2017:
6:30 PM
MAKE & TAKE: Seasonal Tarts
April Gutierrez

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11/10/2017:
6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
Waitlist
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11/11/2017:
6:30 PM
TAMALE WORKSHOP
April Gutierrez

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11/12/2017:
5:00 PM
ROMANTIC WINTER DINNER, WITH WINE
Brad Bowen

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11/13/2017:
6:30 PM
SIGNATURE DISHES FROM CHINESE RESTAURANTS
Dorothy Huang, Cookbook Author & Cooking Instructor

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11/14/2017:
6:30 PM
TEXAS PARKS & WILDLIFE:Game for the Holidays
Texas Parks & Wildlife & CM Cooking School Staff

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11/15/2017:
12:00 PM
LEARN @ LUNCH: Tapas
Sydney Dow, CM Cooking School Culinarian

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11/16/2017:
6:30 PM
APRIL'S HOMESTYLE TEXMEX
April Gutierrez, CM Cooking School Instructor

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11/17/2017:
6:30 PM
ITALIAN INFLUENCES
Laura LaGue

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11/18/2017:
10:00 AM
MAKE & TAKE: Baking for the Thanksgiving Table
Laura LaGue

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6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

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11/19/2017:
2:00 PM
MAKE & TAKE: Holiday Pies
Sydney Dow

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11/20/2017:
6:30 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel, CM Cooking School Instructor

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11/21/2017:
6:30 PM
THANKSGIVING 101
Brad Bowen

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11/24/2017:
6:00 PM
PARENT & CHILD: DECORATE A GINGERBREAD HOUSE
CM Cooking School Staff

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11/25/2017:
10:00 AM
DECORATE A GINGERBREAD HOUSE: For Kids Only
CM Cooking School Staff

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6:00 PM
DECORATE A GINGERBREAD HOUSE: For Adults Only
CM Cooking School Staff

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11/26/2017:
5:00 PM
TAMALE WORKSHOP
April Gutierrez

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11/27/2017:
6:30 PM
THE BOLLYWOOD KITCHEN
Sri Rao, Cookbook Author; Home Cook; Writer, Director & Producer

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11/28/2017:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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11/29/2017:
6:30 PM
ASIAN INFLUENCE
April Gutierrez, CM Cooking School Instructor

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11/30/2017:
6:30 PM
Champagne & Cupcakes
April Gutierrez

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12/7/2017:
Last Day to Take Advantage of 10% Discount on most FEBRUARY 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most FEBRUARY 2017 classes.
Location: Austin North Lamar

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Programs for this location:

Classes Status
APRIL'S HOMESTYLE TEXMEX(ANL11/16/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. April grew up in Victoria, Texas, learning to cook with, and getting inspiration from, her abuela and mamá. Tonight, create and enjoy a bit of her family's authentic South Texas home cooking: Guacamole & Salsa from Scratch; Spanish Rice; Charro Beans with Sausage; Carne Guisada Gutierrez-style; Handmade Flour Tortillas; and Bunuelos. $65
Available
ASIAN INFLUENCE(ANL11/29/2017)
(For Ages 13 & Up) HANDS-ON. Explore Asian seasonings and flavor profiles as you create these popular dishes: Pork & Kimchi Potstickers; Vietnamese Egg Rolls;Tofu and Veggie Stir Fry with Vegetables; and Green Tea and Coconut Ice Cream. $65
Available
CHAMPAGNE & CUPCAKES(ANL11/30/2017)
(For Ages 21 & Up) DEMONSTRATION. In this season of celebrations and indulgences, you'll want to spend a little time researching the best champagnes to pair with a variety of small cakes that are perfect for gift-giving or enjoying with friends. Our experts will show you how to make these cupcakes and the delicious icings that top them. Chai Coconut Cupcakes; Caramel Pumpkin Cupcakes; Peppermint Chocolate Cupcakes; and Raspberry Pistachio Cupcakes $55
Available
CLASSIC NEW ORLEANS: DINNER AT GALATOIRE’S(ANL10/28/2017)
(For Ages 21 & Up) DEMONSTRATION. Founded in 1905, Galatoire’s is an internationally-renowned restaurant of New Orleans. Experience a bit of old New Orleans French Quarter history and tradition through this specially prepared menu of Galatoire’s dishes: Fried Eggplant Galatoire; Crabmeat Yvonne; Salad; Veal Clemenceau; and Creole Bread Pudding. Henri Alciatore, Descendent of Antoine’s Restaurant Founder Antoine Alciatore. $70
Waitlisted
COUPLES COOK: a la Francaise(ANL10/26/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Have fun in the kitchen with someone special, as you create these classic French-inspired dishes: Shrimp Bisque; Pissaladiere (Caramelized Onion & Olive Flatbread); Tarragon Chicken with Jus Lié (Thickened Pan Sauce); Ratatouille & Couscous; and Crepes Suzette. $140 per couple
Waitlisted
COUPLES COOK: French Steakhouse(ANL11/10/2017)
HANDS-ON. Spend an evening learning to make classic French dishes. Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Baked, Thinly Sliced Layers of Potatoes); Haricots Verts (French Green Beans); and Chocolate Soufflés. INSTRUCTOR: CM Cooking School Staff CLASS TIME: 6:30 - 9 PM Participants should dress with kitchen safety in mind. Completely closed shoes & long hair pulled back. $140 per couple
Waitlisted
COUPLES COOK: Steak & Bacon(ANL11/1/2017)
HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
Available
DECORATE A GINGERBREAD HOUSE: For Adults Only(ANL11/25/2017)
(For Ages 18 & Up) HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all.$65
Available
DECORATE A GINGERBREAD HOUSE: For Kids Only(ANL11/25/2017)
(For Ages 5 - 17) KIDS. HANDS-ON. Your little elves will enjoy creating a holiday decoration on their own. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. $45
Available
EASY ENTERTAINING: Cheese & Charcuterie Plate(ANL10/30/2017)
(For Ages 21 & Up) DEMONSTRATION. Learn to create beautiful and delectable appetizer plates for impromptu entertaining. Christina will explain it all--selecting meats and cheeses, balancing flavors, making it beautiful, and pairing the perfect wines--as you enjoy her cheese & charcuterie selections, paired with three complementary wines. Selections will be based on the very best we have in-house the day of class. $35
Available
FALL 5-INGREDIENT RECIPES: Weeknight Dinner, Solved(ANL11/7/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Create more interesting meals, without spending hours in the kitchen! You will pick up tips and practice techniques with guidance from a pro as you make and enjoy: Fabulous Crab Cakes with Remoulade Sauce; Braised Chicken Thighs with Mushroom Gravy; Stuffed Acorn Squash; and Beef Wellington. $65
Available
FRIENDS' NIGHT OUT: Harvest Flavors(ANL11/8/2017)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with wine. Demonstration of how to make the dishes will be limited, but our experts will be on hand to answer questions that you might have; each course will be served family-style and the menu includes: Delicata Squash & Pomegranate Salad; Sugar Pumpkin Squash Fritters; Apricot Orange Roasted Chicken with Wild Rice Mushroom Stuffing & Parsnip Carrot Puree; and Chocolate Cream Pie.$45
Available
ITALIAN INFLUENCES(ANL11/17/2017)
(Ages 13 & Up) HANDS-ON. Have fun in the kitchen as you create these delectable Italian-influenced dishes:Margherita Bruschetta; Sausage & Swiss Chard Soup; Pasta Caponata; Garden Salad; and Lemon Ricotta Cookies. $65
Available
JAPANESE STEAKHOUSE(ANL11/18/2017)
(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
Available
LEARN @ LUNCH:Tapas (ANL11/15/2017)
For Ages 18 & Up) DEMONSTRATION. Join us on your lunch hour for a fast paced class filled with a selection of small plates. Sydney will show you how to make her favorite tapas and you'll enjoy: Walnut & Herb-stuffed Eggplant Rolls; Green Pea Patties with Horseradish Cream; Blackened Shrimp Avocado Cucumber Bites; Spanish Orzo Salad; and Meatballs in Saffron Sauce. INSTRUCTOR: Sydney Dow, CM Cooking School Instructor $25
Available
MAKE & TAKE: Baking for the Thanksgiving Table(ANL11/18/2017)
(For Ages 13 & Up) HANDS-ON. Get a head start on the holiday, gain confidence in the kitchen, and learn tips and techniques for beautiful baked goods, as you create: Harvest Biscotti with Cranberries; Pumpkin Roulade with White Chocolate Filling; Cranberry Apple Lattice-top Pie; and Best Ever Dinner Rolls.$65
Available
MAKE & TAKE: Holiday Pies(ANL11/19/2017)
(For Ages 13 & Up) HANDS-ON. You'll roll and shape the dough, then fill and bake pies and take them home to enjoy. Menu includes: Derby Pie (Bourbon, Chocolate Chip & Pecan) with Sweet Dough Crust; Apply Cranberry Pie with Flaky-top Crust; Fresh Sweet Potato Pie with Butter Crust; and Ginger Pumpkin Cream Pie with Gingersnap Crust.. $70
Available
MAKE & TAKE: Seasonal Tarts(ANL11/9/2017)
Hands On. Master the art of the tart, from rustic to refined. April will be on hand with tips and to help your with techniques as you create and take home each of these individual size tarts: Rustic Christmas Tart (Dried Fruit Medley); Brandied Pear and Ginger Tart; Chocolate Cream Tart with Chocolate Crust; and Fresh Fruit Tart. $65
Available
MONSTER MASH HALLOWEEN PARTY(ANL10/27/2017)
DEMONSTRATION. Eat, drink, and be scary. Slither down to the Central Market Cooking School to enjoy a spooktacular evening with friends. Demonstrations will be limited but our experts will be on hand to answer questions. Enjoy wine pairings and take a big bite out of Halloween night as you devour: Blood & Cobweb Salad;Oozing Monster Eyes;Sea Monster Pasta; Zombie Feast of Brains & Meat; and Harvest Corn Custards. $45
Waitlisted
PAELLA PARTY(ANL11/28/2017)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Available
PARENT & CHILD: DECORATE A GINGERBREAD HOUSE(ANL11/24/2017)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. One house per team of one parent and one child.$65 per parent/child
Available
PIZZA (ANL11/5/2017)
(For Ages 21 & Up) HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola. INSTRUCTOR: CM Cooking School Staff $60
Available
PORK ON THE MENU(ANL10/25/2017)
(For Ages 21 & Up)DEMONSTRATION. Revel in the perfection of pork, paired with some of our favorite craft brews. Brad will share pro tips and techniques for preparing these dishes with ease, as you enjoy: Shrimp Diablos; Palmiers with Prosciutto; Grilled Pork Tenderloin with Curried Onion Relish; Green Beans Almondine with Pancetta; and Bourbon Bacon Chocolate Chunk Cookies. $50
Available
PRIVATE EVENT(ANL10/23/2017)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Closed
RECIPES & REVELATIONS(ANL10/24/2017)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. After spending the evening with David Tanis, you'll have the confidence to create satisfying, simply prepared meals. He'll show you how to make the most of the season in fuss-free recipes that showcase the special qualities of each ingredient.Pan-seared Cauliflower with Indian Spices; Wild Mushroom Ragout with Polenta; Bacon & Onion Tart; Mixed Chicories with Anchovy, Garlic & Lemon; and Rustic Apple Tart. $70
Available
RISOTTO(ANL11/6/2017)
(For Ages 13 & Up) HANDS-ON. There is a definite technique to making a good risotto. Practice several different styles of risotto in this hands-on class and then learn to make croquettes with the leftovers. Menu includes: Arancini with Pork Ragu;Asparagus Risotto; Risotto & Wild Mushroom Casserole; and Risotto with Tasso. $65
Available
ROMANTIC WINTER DINNER, WITH WINE(ANL11/12/2017)
(For Ages 21 & Up) DEMONSTRATION. You'll have the confidence to make each of these delectable dishes at home after you've discovered the time saving techniques used by pros. As Brad shows you how to make this marvelous meal, you'll sample each dish; each course will be paired with wine. Menu includes: Spicy Crab Salad with Aioli in a Parmesan Bowl, with Chenin Blanc; Rack of Lamb with Mint Sauce, with Pinot Noir; Sauteed Brussels Sprouts with Pancetta; and Decadent Chocolate Tart, with Sparkling Wine.$65
Available
SEAFOOD 101(ANL2/17/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Closed
SEAFOOD 101(ANL6/24/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Closed
SEAFOOD 101(ANL8/25/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Closed
SHARPEN YOUR KNIFE SKILLS 201(ANL11/20/2017)
(Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and debone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; Pork Scallopini over Buttered Noodles. PREREQUISITE: Sharpen Your Knife Skills $70
Available
SHARPEN YOUR KNIFE SKILLS(ANL11/4/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives, purchase a Wusthof knife at a discount on the day of class or bring your own for use in class. INSTRUCTOR: Cindy Haenel, CM Cooking School Staff INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65
Available
SIGNATURE DISHES FROM CHINESE RESTAURANTS1(ANL11/13/2017)
(For Ages 18 & Up) LOCAL CHEF. HANDS-ON. Learn to recreate some of your favorites at home. A unique trick will be revealed in this menu that includes: Chicken in Lettuce Wraps; Pepper Steak; Kung Pao Chicken; Fried Rice with Shrimp; and Wok'd Spinach with Garlic. INSTRUCTOR: Dorothy Huang, Cookbook Author & Cooking Instructor $65
Available
SOURDOUGH BREAD(ANL11/4/2017)
(For Ages 13 & Up) DEMONSTRATION. Master the art and science of baking sourdough bread. Laura will show you how to make, care for and feed a sourdough starter, and share bread baking tips & techniques, as you enjoy: Pizza Margherita with Sourdough Crust; Mixed Green Salad with Classic Vinaigrette; San Francisco-style Sourdough; Chocolate Cherry Sourdough; and Fruit & Nut Sourdough. Participants will take home a sourdough starter. INSTRUCTOR: Laura LaGue, CM Cooking School Instructor $45
Available
STEAKHOUSE,FONDA SAN MIGUEL-STYLE(ANL11/2/2017)
(For Ages 21 & Up) HANDS-ON. Fonda San Migue was one of the first in the state to offer authentic Mexican food. Miguel & Tom offer this menu in their amazing cookbook. We'll pair your meal with Mexican wines and you'll learn to produce the traditional thin strip of meat that is then quickly grilled to perfection in this menu that includes: Guacamole; Cheese Enchilada with Mole Poblano; Roasted Poblano Chiles & Onions; Frijoles Refritos;Carne Asada a la Tampiquena; and Almond Flan. $75
Available
TAMALE WORKSHOP(ANL11/11/2017)
(For Ages 18 & Up) HANDS-ON. Tamales are a true Texas favorite for the holidays. Practice traditional preparation and folding techniques, learn the secrets to good masa, and take home a dozen to share with family and friends. Menu includes: Chicken Poblano Tamales; Pork Tamales; and Bean & Cheese Tamales.$70
Available
TAMALE WORKSHOP(ANL11/26/2017)
(For Ages 18 & Up) HANDS-ON. Tamales are a true Texas favorite for the holidays. Practice traditional preparation and folding techniques, learn the secrets to good masa, and take home a dozen to share with family and friends. Menu includes: Chicken Poblano Tamales; Pork Tamales; and Bean & Cheese Tamales.$70
Available
TEXAS PARKS & WILDLIFE: Game for the Holidays(ANL11/14/2017)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing & hunting & to answer any questions that you might have. Then you'll divide into teams & perfect your techniques as you create: Grilled Quail with Red Chile Honey Glaze/ Mashed Sweet Potatoes; Whiskey Spiced Duck/ Swiss Chard & Celery Root; & Venison Filet with Blueberry Pan Jus / Cheese Grits. $70
Available
THANKSGIVING 101(ANL11/21/2017)
(For Ages 18 & Up) HANDS-ON. Need some help with Thanksgiving basics? Our pros will help you reduce stress and increase enjoyment of this food-centric holiday. We will demonstrate: The Best Turkey: To Brine or Not to Brine?; Then you will join us in the kitchen to create: Cornbread Dressing vs. Bread Stuffing, with Variations; Giblet vs. No-giblet Gravy; The Perfect Pie Crust; Fresh Pumpkin Chiffon Pie with Brandy Whipped Cream; and Heavenly Yeast Rolls. $65
Available
THE BOLLYWOOD KITCHEN(ANL11/27/2017)
(For Ages 18 & Up) FEATURED COOKBOOK AUTHOR. DEMONSTRATION. You are invited to a party where you'll pick up tips on making home-style Indian dishes, enjoy samples and then join a troupe of dancers and celebrate Bollywood-style! Menu includes: Sri's Signature Chicken Curry; Bagara Annam (Cashew Fried Rice); Pan-roasted Brussel Sprouts; Mango Cheesecake; and Nimbu Paani (Sweet & Salty Lemon-Lime Spritzer). $65
Available
THE INDISPENSIBLE EGG(ANL10/23/2017)
(For Ages 18 & Up) DEMONSTRATION. As Michael Ruhlmann says "There is nothing that isn't improved when you put a well-cooked egg on top of it." Cindy will share tips and show you the techniques that result in perfect eggs no matter how you choose to make them, as you enjoy this menu: Eggs Benedict; Corn Pudding; Asparagus Gribiche; Trout Amandine; and Lemon Souffle. $45
Available
UT Family Weekend: Simply Delicious: Parents & Students Cook(ANL10/29/2017)
(For Ages 16 & Up) PRIVATE EVENT. HANDS-ON. Spend some quality time in our kitchen with your Longhorn. You will learn about essential tools, ingredients, and basic techniques for cooking healthy, delicious meals, as you create these tasty, budget-friendly dishes: Red Curry Noodle Soup; Gnocchi White Bean & Sundried Tomato Skillet; Salmon with Bok Choy & Shitake Mushrooms; Beef Koftas & Salad in Pita Pockets;and Double Chocolate &Pistachio Mousse INSTRUCTOR: Chef Sydney Dow, Pricing is per Person.
Waitlisted
 

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