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(For Ages 18 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $70
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(For Ages 18 & Up) HANDS-ON. You’ll learn to cut a whole chicken into pieces that will transition to a wonderful meal. Practice the proper techniques that result in tasty, moist chicken every time. Menu includes: Chicken in Sun-dried Tomato Cream Sauce; Chicken Picatta; Hoisin Chicken Lettuce Wraps; and Broiled Mustard Chicken Wings. INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 21 & Up) DEMONSTRATION. The Beat Divas will share their passion for cooking. You'll pick up tips, sample each dish and be entertained by a song between courses:Caramelized Onion and Goat Cheese Tarts
Spring Spinach Salad with Blueberries, Walnuts and Feta
Lemon Risotto with Peas, Grilled Shrimp and Artichokes
Dianne's Trip-Chip Cookies (semi, milk & white chocolate)
Best Dang Banana Cake Ever .INSTRUCTORS: Dianne Donovan, Mady Kaye & Beth Ullman $65
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Sold Out
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(For Ages 13 & Up) HANDS-ON. No need to call for takeout! You can make these delicious favorites at home. Perfect your techniques as you create these favorites: Wonton Soup; Crispy Pork Egg Rolls; Chicken Fried Rice; Sweet & Sour Chicken; and Almond Cookies. $65
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(For Ages 13 & Up) HANDS-ON. No need to call for takeout! You can make these delicious favorites at home. Perfect your techniques as you create these favorites: Wonton Soup; Crispy Pork Egg Rolls; Chicken Fried Rice; Sweet & Sour Chicken; and Almond Cookies. $65
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(For Ages 21 & Up)COUPLES. HANDS-ON. Make a date to learn to create these modern versions of Southern classics & then pick up tips on pairing them with wines from Virginia. We'll show you how to prep, bake and serve Pork Ribs with Mustard Sorghum Sauce. You'll break up into teams and make the rest of this meal that includes: Turnip Green Fritters with Whipped Tahini; Ripe Tomatoes with Grilled Cornbread & White Balsamic-Thyme Vinaigrette; & Basil Shortcakes with Strawberry Riesling Jam. $140/Couple
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(For Ages 18 & Up)COUPLES. HANDS-ON. Spend an evening learning to make classic French dishes. Salad of Frisee,Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce);
Pommes Anna (Thinly Sliced Layers of Potatos); Haricots Verts (French Green Beans); and Chocolate Soufflés. Participants should dress with kitchen safety in mind. Completely closed shoes & long hair pulled back. $140 per Couple
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(For Ages 18 & Up) COUPLES. HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak;
Bourbon & Bacon Creamed Corn;
Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
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(For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts.
INSTRUCTOR: CM Cooking School Instructor $60
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(For Ages 13 & Up)DEMONSTRATION. Learn about basic Indian seasonings and techniques as you watch April create:
Samosas with Cilantro Sauce;
Garlic Chile Naan Bread;
Saag Paneer (Spinach & Fried Paneer Cheese);
Chana Masala (Chickpea Curry); and
Cardamom Pistachio Ice Cream
INSTRUCTOR: April Gutierrez, CM Cooking School Instructor $55
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Available
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(For Ages 18 & Up) HANDS-ON. Master the basics of seafood cookery with the expert guidance of our Cooking School staff. In-depth instruction will include:
Grilled Prosciutto-wrapped Shrimp with Hearts of Palm Salad;
Seafood & White Bean Soup;
Fish en Papillote with Julienned Vegetables & Pesto; and
Sautéed Flounder Puttanesca.$65
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(For Ages 18 & Up)HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you learn how to prepare these rustic Italian recipes for this unique steakhouse class: Cacio e Pepe (Creamy Pasta with Cheese & Pepper); Herbed Tuscan Grilled Steak; Creamy Pecorino Polenta; Seared Spinach with Garlic & Lemon; and Balsamic Soaked Strawberries with Mascarpone.$75
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(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes:
Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75
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(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Market, learn how to select learn how to select Lamb, Sausage, Chicken & Steaks, and then back to the Cooking School where you'll pan-fry, roast, grill and wrap with several different cuts. Menu will be determined by the availability that day. $65
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(For Ages 13 & Up) HANDS-ON. Class will begin with a demonstration that includes how to make pita, hummus, tabbouleh and a fruit and nut couscous. These will be incorporated into the menu when you come into the kitchen, don an apron and learn to make the following items packed with Mediterranean flavors. Lamb & Eggplant Kebabs; Tahini Lemon Baked Cod; Moroccan Shrimp Bites and Baklava. $65
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(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
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(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza.The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola.
INSTRUCTOR: CM Cooking School Staff $60
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Waitlisted
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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Our Cooking School is the perfect venue for:
Office Team Building
Client Appreciation Events
Family Celebrations
and more.
For more information email s0616s@heb.com or call 512-206-1014.
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Closed
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(For Ages 18 & UP) HANDS ON. Scaloppine is a thin piece of meat, dredged in flour, seasoned and sautéed. While veal is the most common meat used, we have some other offerings for these impressively simple entrées:
Chicken Scaloppine with Balsamic Vinegar & Basil; Pork Scaloppine with Honey Mustard; Turkey Milanese with Salsa Rosa; and
Veal Piccata. $60
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(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
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(For Ages 13 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class.
$65
INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65
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Waitlisted
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(For Ages 13 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: CM Cooking School Staff $65
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Waitlisted
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(For Ages 13 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: CM Cooking School Staff $65
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Waitlisted
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(For Ages 18 & Up)HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, saute, braise and roast in this menu that includes: Baked Crab Stuffed Shrimp; Beer Battered Fried Shrimp with Tartar Sauce; Moroccan Shrimp Tagine; Garlic Shrimp over Pasta; and Grilled Head-on Shrimp.
INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 13 & Up) HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:Spinach and Cheese Soufflé; Corn Soufflé; Raspberry Soufflé; and Chocolate Soufflé.. $65
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(For Ages 21 & Up) HANDS-ON. Fonda San Miguel was one of the first in the state to offer authentic Mexican food. Miguel & Tom offer this menu in their amazing cookbook. We'll pair your meal with Mexican wines and you'll learn to produce the traditional thin strip of meat that is then quickly grilled to perfection in this menu that includes: Guacamole; Cheese Enchilada with Mole Poblano; Roasted Poblano Chiles & Onions; Frijoles Refritos;Carne Asada a la Tampiquena; and Almond Flan. $70
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Available
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(For Ages 18 & Up)
HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make:
Scallops with Lemon Beurre Blanc;
Grilled Steaks with Bernaise Sauce;
Green Beans & Broccolini with Balsamic Reduction; and
Chocolate Souffles with Coffee Crème Anglaise. INSTRUCTOR: CM Cooking School Staff $70
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Waitlisted
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(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff
$65
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Waitlisted
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(For Ages 18 & Up)
HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites:Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts. $70
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Available
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(For Ages 18 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Tuna & Avocado Onigiri; Inside-out California Roll; and Shrimp Tempura Roll. $70
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(For Ages 18 & Up)HANDS-ON.
Who doesn't the ultimate hand food? We’ll share some tips and you'll practice the techniques needed to make fresh corn tortillas, a variety of tacos, and all the sides that complement them in this menu that includes: Agua Fresca;
Roasted Tomato Salsa & Guacamole; Tacos Al Pastor;
Fish Tacos with Tropical Salsa;
Puffy Chicken Tacos; Grilled Portobello Mushroom Tacos
INSTRUCTOR: April Gutierrez; CM Cooking School Staff $65
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(For Ages 18 & Up) HANDS-ON. Celebrate the rich flavors and culinary influences that make Louisiana’s traditional food uniquely delicious. Learn how to make a roux, boil shrimp to perfection and sauté your way to dessert. Laissez les bons temps rouler with a menu of: Fried Green Tomatoes with Shrimp Rémoulade; Crawfish Bisque; Brennan’s Chicken Pontalba; Maque Choux (Corn & Vegetable Medley); and Classic Bananas Foster. INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 13- 17) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Tuna & Avocado Onigiri; and an Inside-out California Roll; . April CM Cooking School Staff $55
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(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Learn to make varied, impromptu,economical & delicious meals by coaxing the most flavor from common ingredients. You'll disover how to create a pantry packed with versatile, individually prepared ingredients that will help you improvise not just one, but a series of delicious meals. As Ronna inspires your creativity, you'll sample:Any-Herb Lemonade;Celery & Peach Salad with Buttermilk Dressing; Rustic Polenta; & Spring Vegetable & Herb Saute. $65
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(For Ages 18 & Up) HANDS ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: Summer Rolls with Shrimp & Mint; Green Papaya Salad;
Lemongrass Beef Sate; Bahn Mi (Saigon Sub Sandwich); Pho Ga (Chicken Soup with Noodles); and
Warm Banana-Coconut Pudding with Tapioca Pearls. $65
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Waitlisted
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