Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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Expand   December 2016  
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6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff
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9
10
11
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12
6:30 PM
RISOTTO
CM Cooking School Staff

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13
6:30 PM
MAKE & TAKE HOLIDAY CANDY
Laura LaGue
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14
6:30 PM
TAMALE WORKSHOP
April Gutierrez

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15
16
6:00 PM
PARENT & CHILD: DECORATE A GINGERBREAD HOUSE
CM Cooking School Staff
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17
18
11:00 AM
GIFTS FROM THE KITCHEN
April Gutierrez

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19
20212223
24
25
26
27
6:30 PM
WARM WINTER DINNER
Brad Bowen
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28
6:30 PM
EXPECT THE UNEXPECTED: Bubbles & Bites
Shannon McCracken, Champagne Expert, Moet Hennessy & CM Cooking School Staff
Sold Out
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29
30
31
Events
12/8/2016:
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff
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12/10/2016:
6:30 PM
CLASSIC NEW ORLEANS: Reveillon Dinner at Antoine's
Henri Alciatore

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12/11/2016:
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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12/12/2016:
6:30 PM
RISOTTO
CM Cooking School Staff

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12/13/2016:
6:30 PM
MAKE & TAKE HOLIDAY CANDY
Laura LaGue
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12/14/2016:
6:30 PM
TAMALE WORKSHOP
April Gutierrez

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12/16/2016:
6:00 PM
PARENT & CHILD: DECORATE A GINGERBREAD HOUSE
CM Cooking School Staff
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12/17/2016:
10:00 AM
DECORATE A GINGERBREAD HOUSE: For Kids Only
CM Cooking School Staff

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6:30 PM
DECORATE A GINGERBREAD HOUSE: For Adults Only
CM Cooking School Staff

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12/18/2016:
11:00 AM
GIFTS FROM THE KITCHEN
April Gutierrez

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12/20/2016:
6:30 PM
MAKE & TAKE ITALIAN COOKIES
Laura LaGue

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12/21/2016:
10:00 AM
HOLIDAY KIDS' CAMP: World Holiday Desserts Ages 5-12
Stella Bromley
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12/22/2016:
6:30 PM
MAKE & TAKE YULE LOG
Laura LaGue

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12/27/2016:
6:30 PM
WARM WINTER DINNER
Brad Bowen
Waitlist
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12/28/2016:
6:30 PM
EXPECT THE UNEXPECTED: Bubbles & Bites
Shannon McCracken, Champagne Expert, Moet Hennessy & CM Cooking School Staff
Sold Out
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1/1/2017:
10% Discount off FEBRUARY 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most FEBRUARY 2017 classes when you register between JANUARY 1 and JANUARY 7, 2017.
Location: Austin North Lamar

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1/2/2017:
6:30 PM
MEATLESS MONDAY: Indian Influence
April Gutierrez, CM Cooking School Instructor

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1/3/2017:
6:30 PM
COUPLES COOK: Seafood Sampler
CM Cooking School Staff

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1/4/2017:
6:30 PM
COOKING FOR ONE OR TWO
April Gutierrez

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1/6/2017:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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1/7/2017:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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6:30 PM
PASTA BASICS
CM Cooking School Staff

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1/8/2017:
6:30 PM
GUISOS:Mexican Stews
CM Cooking School Staff

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1/9/2017:
7:30 PM
SUPERFOOD SMOOTHIES
April Gutierrez, CM Cooking School Instructor

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1/10/2017:
6:30 PM
TEXAS PARKS & WILDLIFE: Cast Iron Cooking
A Representative from Texas Parks & Wildlife & CM Cooking School Staff

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1/11/2017:
6:30 PM
FRIENDS' NIGHT OUT: Winter Flavors with Wine
April Gutierrez, CM Cooking School Instructor

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1/12/2017:
6:30 PM
THE BREAD REVOLUTION
Peter Reinhart, Noted Baker; Cookbook Author; Culinary Instructor

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1/13/2017:
6:30 PM
LUSCIOUS LEMONS
Cindy Haenel, CM Cooking School Instructor

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1/14/2017:
6:30 PM
COUPLES COOK: Easy Weekend
Cindy Haenel
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1/16/2017:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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1/17/2017:
6:30 PM
GREEK ISLE CITRUS DINNER
CM Cooking School Staff

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1/18/2017:
6:30 PM
APRIL'S HOMESTYLE TEXMEX
April Gutierrez, CM Cooking School Instructor
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1/19/2017:
6:30 PM
SUSHI 101
Beth Pav

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1/20/2017:
6:30 PM
SENSATIONAL CITRUS
April Gutierrez, CM Cooking School Instructor

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1/21/2017:
6:30 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff
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1/22/2017:
11:00 AM
WINTER BRUNCH WITH PETER MAFFEI
Peter Maffei

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1/23/2017:
6:30 PM
Citrus Jewels From The Valleys
Vance Ely, CM Staff

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1/24/2017:
6:30 PM
COMFORT FOODS: Soups & Stews
Cindy Haenel

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1/25/2017:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

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1/26/2017:
6:30 PM
CHINESE NEW YEAR WITH CHRISTINA
Christina Lee

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1/27/2017:
6:30 PM
PRETTY THAI: Authentic & Fusion Flavors
Kristen & Robert Strong

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1/28/2017:
10:00 AM
Coffee Bake Shop
Laura LaGue, CM Cooking School Instructor

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6:30 PM
SMASHED, MASHED, BAKED & BOILED: A Celebration of Potatoes
Raghavan Iyer, James Beard Award-winner; IACP Teacher of the Year; Cookbook Author; Culinary Instructor

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1/29/2017:
10:00 AM
Coffee Brunch
Laura LaGue, CM Cooking School Instructor

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5:00 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel, CM Cooking School Instructor

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1/31/2017:
6:30 PM
A CUP OF JAVA (ANL1/31/2017)
April Gutierrez, CM Cooking School Instructor

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12/7/2017:
Last Day to Take Advantage of 10% Discount on most FEBRUARY 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most FEBRUARY 2017 classes.
Location: Austin North Lamar

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Programs for this location:

Classes Status
A CUP OF JAVA (ANL1/31/2017)
(For Ages 16 and up) HANDS-ON. We'll start class with a blind tasting of a variety of coffees. You'll sample a selection that will open your eyes to the subtle, and sometimes not so subtle, differences in flavor in a cup of joe. Then join us in the kitchen to make: Coffee Scones;Vanilla and Coffee Glazed Salmon;Coffee Marinated Lamb with Coffee Fig Compote and; Turkish Coffee Brownies $50
Available
APRIL'S HOMESTYLE TEXMEX(ANL1/18/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. April grew up in Victoria, Texas, learning to cook with, and getting inspiration from, her abuela and mamá. Tonight, create and enjoy a bit of her family's authentic South Texas home cooking: Guacamole & Salsa from Scratch; Spanish Rice; Charro Beans with Sausage; Carne Guisada Gutierrez-style; Handmade Tortillas; and Sopapillas.$65
Waitlisted
CHINESE NEW YEAR WITH CHRISTINA(ANL1/26/2017)
(For Ages 13 & Up) HANDS-ON. Welcome the Chinese New Year, Year of the Fire Rooster, with these traditional dishes. With Christina's expert guidance, you will create: Pork & Vegetable Dumpling; Steamed Fish; Sauteed Mustard Greens; and Sweet Rice Balls with Fruit. $65
Available
CITRUS JEWELS FROM THE VALLEYS - CITRUS (ANL1/23/2017)
(For ages 13 and up) DEMONSTRATION. Experience a wide selection of bright, zesty, juicy citrus sections to start. Herbed Citrus Salad; Spicy Grapefruit & Avocado Pico; Preserved Lemon Pesto & Farro Salad; Zesty Finger Lime Cheese Bites; and Yuzu Tarts with Candied Citrus Peel. $50
Available
CLASSIC NEW ORLEANS: Reveillon Dinner at Antoine's(ANL12/10/2016)
(For Ages 21 & Up)DEMONSTRATION. Experience the Reveillon tradition through this special Antoine's menu, served with wine: Huitres a la Foch (Crispy Fried Gulf Oyster over Foie Gras Toast with Sparkling Wine; Huitres a la Rockefeller (Baked Oyster Dish) with White Bordeaux; Crevettes Remoulade (Seasoned Boiled Shrimp with Remoulade ); Tournedos au Sauce Alciatore (Petit Filet Mignon with Alciatore Sauce) with Pinot Noir; and Omlette Alaska Antoine with Sparkling Dessert Wine. $70
Available
COFFEE BAKE SHOP(ANL1/28/2017)
Hands-On. For Ages 13+. As you work in teams with the oversight of a professional instructor, you will gain knowledge of techniques, timing and flavor. Espresso Pumpernickel Bread; Mocha Cream Puffs; Opera Torte (A classical combination of Chocolate Ganache & Coffee Buttercream); and Lebkuchen. INSTRUCTOR: Laura LaGue $60
Available
COFFEE BRUNCH(ANL1/29/2017)
(For Ages 18 & Up) HANDS-ON. TASTING. We'll start class with a blind tasting of a variety of coffees. Once you've determined your favorite, you'll roll up your sleeves, don an apron and get into our kitchen to make these coffee-infused delights: Ham with Red Eye Gravy & Biscuits; Espresso-rubbed Pork Loin with Blueberry Balsamic Reduction; Seasonal Greens; and Coffee Creme Brulee.INSTRUCTOR: Laura LaGue $60
Available
COMFORT FOODS: Soups & Stews(ANL1/24/2017)
(For Ages 18 & Up) HANDS-ON. With Cindy's expert guidance, you will pick up tips and practice techniques for creating irresistably delicious meals-in-a-bowl, as you make: Best-ever Chicken Noodle Soup; Asparagus Soup with Bacon Croutons; Beef Stew with Green Beans & Potatoes. And, finish class on a sweet note, with Wine-poached Pears with Mascarpone.$65
Available
COOKING FOR ONE OR TWO(ANL1/4/2017)
(For Ages 18 & Up) HANDS-ON. Discover strategies for making solo dining blissful and rewarding. You'll learn to adjust recipes for 1-2 servings; find our about make ahead tips for easy weeknight dishes; and much more.Picadillo con Papas (Ground Beef, Potato & Tomato Stew); Ground Beef Tacos; Chicken Masala; and Fusilli with Garlic Chicken & Tomato Eggplant Sauce. $65
Available
COUPLES COOK: Easy Weekend(ANL1/14/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with that special someone creating three simply elegant main courses and a delicious vegetable that will mix and match with them all. Menu includes: Spinach-stuffed Flank Steak; Orange Chicken; Salmon en Papillote; and Green Beans in Shallot Sauce. $130 per Couple.
Waitlisted
COUPLES COOK: Japanese Steakhouse(ANL1/22/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Add a touch of the Far East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $140 Per Couple
Waitlisted
COUPLES COOK: Seafood Sampler(ANL1/3/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos. $140 per couple
Available
DECORATE A GINGERBREAD HOUSE: For Adults Only(ANL12/17/2016)
(For Ages 18 & Up) HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all.$65
Available
DECORATE A GINGERBREAD HOUSE: For Kids Only(ANL12/17/2016)
(For Ages 5 - 17) KIDS. HANDS-ON. Your little elves will enjoy creating a holiday decoration on their own. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home. $45
Available
EXPECT THE UNEXPECTED: Bubbles & Bites(ANL12/28/2016)
(For Ages 21 & Up) TASTING & DEMONSTRATION. After spending an evening with an expert, you'll realize how much you've been missing by not popping the cork on weeknights, too. Pick up tips on pairing these dishes with champagne: Ruinart Blanc de Blanc/ Avocado, Crab & Grapefruit; Veuve Cliquot Yellow Label/Pasta with Mushroom Sauce; Moet & Chandon Rose Imperial/Duck Confit & Proscuitto Hash; Dom Perignon Vintage 2006/ Scallops on Butternut Squash Puree; & Veuve Clicquot Demi Sec/Brandied Pear Tart. $60
Sold Out
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL1/25/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Available
FRIENDS' NIGHT OUT: Winter Flavors with Wine(ANL1/11/2017)
(For Ages 21 & Up) DEMONSTRATION. Enjoy an evening with friends as you learn more about how to pair food with wine. Demonstration of how to make the dishes will be limited and each course will be served family-style. Menu includes: Winter Squash & Split Pea Soup with Cassamata Bianco; Cheese-stuffed Bread with Chinon; Pistachio-crusted Lamb with Beet Risotto & Wilted Spinach with Macedon Pinot Noir; and Apple Pie Bar with Hans Pfeiffer Riesling. $40
Available
GIFTS FROM THE KITCHEN(ANL12/18/2016)
(For Ages 13 & Up) HANDS-ON. Have fun in the kitchen as you create and package beautiful and delicious gifts from the kitchen. You will make and take: Build Your Own Ramen in a Jar; Raspberry Chocolate Truffles; Mix Your Spice Mixes: Dukka, Masala & Chile Coffee Rub; Moroccan Date Drops; and Spiced Pumpkin Seed & Cashew Crunch. $65
Available
GREEK ISLE CITRUS DINNER(ANL1/17/2017)
(For Ages 18 & Up) HANDS-ON. The foods of Greece are typically rich in flavor but simple in style. You’ll want to learn how to create these classic dishes: Spanakopita (Spinach, Feta Cheese & Eggs Baked with Phyllo); Grilled Lamb Chops with Lemon Aioli; Roast Potatoes with Lemon, Garlic & Oregano; and Walnut Cake in Honey SyrupCooking School Instructor. $60
Available
GUISOS: Mexican Stews(ANL1/8/2017)
(For Ages 18 and Up)Hands-On Perfect to enjoy by themselves or even better wrapped in a tortilla, these savory south-of-the-border stews are sure to please. Perfect the techniques needed to make: Carne con Chile Verde (Beef with Green Chile); Pollo en Ajo Comino (Chicken with Garlic & Cumin); Carne de Puerco en Chile Colorado (Pork in Red Chile Sauce); and Albondigas en Chipotle Quemado (Meatballs in Burnt Chipotle Sauce). $65
Available
HOLIDAY KIDS' CAMP: World Holiday Desserts Ages 5-12(ANL12/21/2016)
(For Ages 5 - 12) HANDS-ON. KIDS. Young chefs will have fun creating these delicious treats for friends and family, as they practice kitchen safety, recipe reading, measuring, creative decorating and more. Menu includes: German Lebkuchen Gingerbread Cookies; French Buche de Noel; Italian Amaretti Almond Cookies; and Spanish Orange Olive Oil Cake. $50
Waitlisted
LUSCIOUS LEMONS(ANL1/13/2017)
(For Ages 18 & Up) HANDS-ON. Learn all about this versatile, tangy fruit that brightens the flavors in these dishes: Asparagus with Lemon Pistachio Dressing & Manchego Cheese; Grilled Eggplant Sandwiches with Lemon Aïoli & Feta; Chicken Tagine with Dried Plums & Lemons; Lemon-Coriander Basmati Pilaf; and Walnut Spice Cake with Lemon Glaze. $65
Available
MAKE & TAKE: YULE LOG(ANL12/22/2016)
(For Ages 13 & Up) HANDS-ON. With the guidance of our expert bakers, you will create a beautiful traditional Yule log, start to finish, and take it home to share with friends and family. Components include: Sponge Cake; Italian Buttercream Icing; and Marzipan Mushrooms.$65 Note: We will serve a light meal during class, along with a glass of wine for students 21 and older.
Available
MAKE & TAKE: HOLIDAY CANDY(ANL12/13/2016)
(For Ages 13 & Up) HANDS-ON. Join us for this fun candy-making party and go home with a lovely box of treats! You will create this lovely array of sweet bites: Peanut Brittle; Divinity; Almond Clusters; and Florentines. A light savory meal will be served during class, along with champagne for those over age 21.
Waitlisted
MAKE & TAKE: ITALIAN COOKIES(ANL12/20/2016)
(For Ages 13 & Up) HANDS-ON. Join us for this fun cookie-making party and go home with a lovely box of treats! You will create these irresistable Italian cookies, perfect for sharing with everyone on your gift list. Menu includes: Lemon Ricotta Soft Cookies; Nonna's Chocolate Cookies; Brutti ma Buoni (Ugly but Good); and Cappuccino Biscotti. $65
Available
MEATLESS MONDAY: Indian Influence(ANL1/2/2017)
(For Ages 13 & Up) DEMONSTRATION. Make the choice to live healthier and help the planet to boot. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. April will share tips and techniques for creating healthy, meat-free alternatives as you enjoy this menu: Samosas with Cilantro Sauce; Garlic Chile Naan Bread; Saag Paneer (Spinach & Fried Paneer Cheese); Chana Masala (Chickpea Curry); and Cardamom Pistachio Ice Cream. $40
Available
PARENT & CHILD: DECORATE A GINGERBREAD HOUSE(ANL12/16/2016)
(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen (gingerbread) house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. One house per team of one parent and one child.
Waitlisted
PASTA BASICS(ANL1/7/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Browned Butter Sage Sauce & Parmesan; Fettuccini with Wild Mushroom Cream; and Cheese Ravioli w/Red Sauce. PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.$65
Available
PRETTY THAI: Authentic & Fusion Flavors(ANL1/27/2017)
(For Ages 18 & Up) LOCAL CHEFS. DEMONSTRATION. The chefs of Pretty Thai will show you how to make these tantalizing, traditional and Thai-fusion dishes:Crab Stuffed Mushrooms; Pulled Pork Thai Nachos; Stuffed Green Curry Burger with Green Curry Potato Salad; and Homemade Apple Pie a la mode with Salted Caramel Sauce. $50
Available
PRIVATE EVENT(ANL12/11/2016)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
RISOTTO(ANL12/12/2016)
(For Ages 13 & Up) HANDS-ON. There is a definite technique to making a good risotto. Practice several different styles of risotto in this hands-on class and then learn to make croquettes with the leftovers. Menu includes: Arancini with Pork Ragu;Asparagus Risotto; Risotto & Wild Mushroom Casserole; and Risotto with Tasso. $65
Available
SEAFOOD 101(ANL1/6/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Available
SENSATIONAL CITRUS(ANL1/20/2017)
(For Ages 13 & Up) HANDS-ON. Explore the many ways citrus enlivens these dishes, as you create and enjoy: Blood Orange & Butter Bean Bruschetta; Orange Ginger Shrimp & Spinach Salad; Grilled Snapper with Pummelo & Feta; Lime Chicken & Rice Soup; and Lemon Meringue Pie. $65
Available
SHARPEN YOUR KNIFE SKILLS 201(ANL1/29/2017)
(Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and debone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; Pork Scallopini over Buttered Noodles. PREREQUISITE: Sharpen Your Knife Skills $70
Available
SHARPEN YOUR KNIFE SKILLS(ANL1/16/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, & julienne with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.$65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL1/7/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, & julienne with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.$65
Available
SMASHED, MASHED, BOILED & BAKED: A Celebration of Potatoes(ANL1/28/2017)
(For ages 16 and Up) FEATURED CHEF. DEMONSTRATION. One of the world's most versatile foods, potatoes are a comfort food in most cusines. Discover new ways to enjoy a variety of tubers as this talented and inspiring instructor shows you how to make these soon-to-be-favorites: Spinach-stuffed Potato Cakes with Golden Raisin Ginger Sauce; Locro de Papas ( Peruvian Potato Soup); Mojito Potato-Pomegranate Salad; Moroccan Potato Stew with Saffron Biscuits; and Chocolate Sweet Potato Pound Cake. $60
Available
SUPERFOODS & SMOOTHIES(ANL1/9/2017)
(For Ages 13 & Up) DEMONSTRATION. Explore the many supplements, such as acai, goji and maca, that give a superfood boost to nutrition-packed smoothies, as you sample these treats and find your favorites. Go work out and come to this class after to recharge: Superfoods Salad; Mango Chili; Mint Chip with Greens; Red Velvet Cake; Chai with Maca; and Pomegranate Cherry. $25
Available
SUSHI 101(ANL1/19/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Chef Beth returns to teach her ever-popular and so delicious sushi class. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Spicy Tuna Tekkamaki; Inside-out California Futomaki-Zushi; and Shrimp Tempura Temaki Zushi. $70
Available
TAMALE WORKSHOP(ANL12/14/2016)
(For Ages 18 & Up) HANDS-ON. Tamales are a true Texas favorite for the holidays. Practice traditional preparation and folding techniques, learn the secrets to good masa, and take home a dozen to share with family and friends. Menu includes: Chicken Poblano Tamales; Pork Tamales; and Bean & Cheese Tamales.$70
Available
TEXAS PARKS & WILDLIFE: Cast Iron Cooking(ANL1/10/2017)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting and enjoying the great outdoors and to answer any questions that you might have. Then you'll divide into teams and perfect your techniques as you create these recipes : Cornmeal-crusted, Pan-fried Trout; Oyster Potpie; and Shrimp & Grits. $60
Available
TEXAS STEAKHOUSE(ANL12/8/2016)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. $70
Waitlisted
THE BREAD REVOLUTION(ANL1/12/2017)
(For Ages 16 & Up) FEATURED CHEF. DEMONSTRATION. Fans of delicious, artisan bread, whether they are experienced bakers or just starting out, will want to spend time with this renowned expert. As he shares two new recipes and recipes for two of his most popular breads, he will give you the confidence that you, too, can make these delicious loaves at home: Struan; Sprouted Wheat Flour & Brown Rice Master Dough; Pain a l'Ancienne;& Sprouted Whole Wheat Onion & Poppy Seed Bialys. $70
Available
THE OTHER BUBBLY: Beer Pairing Dinner(ANL12/29/2015)
(For Ages 21 & Up) DEMONSTRATION. Champagne is not the only bubbly choice for toasting the new year! Tonight, you will learn to pair delicious brews with upscale versions of down-home dishes in our version of this pub revival menu: Arancini Cordon Bleu with Blond Ale; Roasted Carrot Soup with Pilsner; Braised Lamb Crostini with Porter; Crab Pot Pies with Winter Vegetables with Belgian Tripel; and Maple Apple Upside-down Cake & Vanilla Ice Cream with Double IPA.
Closed
WARM WINTER DINNER(ANL12/27/2016)
(For Ages 18 & Up) HANDS-ON. Enjoy an evening in the kitchen with friends, as you create this menu of bistro-style favorites: Sausage, Bean & Potato Soup; Goat Cheese & Walnut Crostini; Red Snapper Amandine with Chablis Pan Sauce; and Amaretto Apple Tart. $65
Waitlisted
WINTER BRUNCH WITH PETER MAFFEI(ANL1/22/2017)
(For Ages 21 & Up) DEMONSTRATION. Join Chef Peter for this opulent brunch, showcasing his new restaurant concept, Cannon + Belle. Each course will be paired with wine. $65
Available
 

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