Central Market (HEB)

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4001 N.Lamar Blvd. TX 78756
Cooking School Phone:
512-206-1000

      


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6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
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2728
6:30 PM
COUPLES COOK: Mexico
Sahar Arafat-Ray
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29
6:30 PM
GIRLS' NIGHT OUT: Wine Dinner
April Gutierrez
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30
10:00 AM
PIZZA & FOCACCIA
CM Cooking School Staff

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6:30 PM
SWEET INDULGENCE:Vegan Desserts
Kelly Arthrell, CM Cooking School Instructor

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31
11:00 AM
SUMMER TART WORKSHOP
April Gutierrez

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6:30 PM
BISTRO CLASSICS
CM Cooking School Staff
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1
10% Discount off JULY Classes
12:00 AM
Description: Enjoy a 10% discount on all JULY 2015 classes when you register between June 1 and June 7, 2015.
Location: Austin North Lamar

6:30 PM
MEATLESS MONDAY:Summertime
April Gutierrez, CM Cooking School Instructor

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2
6:30 PM
ITALIAN FLAVORS(ANL6/2/2015)
David Holtzman, Culinary Instructor

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3456
10:00 AM
PASTA BASICS
CM Cooking School Staff
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Events
5/26/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


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5/27/2015:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
Jordan Knowles
Waitlist
Learn More


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5/28/2015:
6:30 PM
COUPLES COOK: Mexico
Sahar Arafat-Ray
Waitlist
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5/29/2015:
6:30 PM
GIRLS' NIGHT OUT: Wine Dinner
April Gutierrez
Waitlist
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5/30/2015:
10:00 AM
PIZZA & FOCACCIA
CM Cooking School Staff

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MapAdd to Outlook
6:30 PM
SWEET INDULGENCE:Vegan Desserts
Kelly Arthrell, CM Cooking School Instructor

Learn More


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5/31/2015:
11:00 AM
SUMMER TART WORKSHOP
April Gutierrez

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6:30 PM
BISTRO CLASSICS
CM Cooking School Staff
Waitlist
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6/1/2015:
10% Discount off JULY Classes
12:00 AM
Description: Enjoy a 10% discount on all JULY 2015 classes when you register between June 1 and June 7, 2015.
Location: Austin North Lamar

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6:30 PM
MEATLESS MONDAY:Summertime
April Gutierrez, CM Cooking School Instructor

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6/2/2015:
6:30 PM
ITALIAN FLAVORS(ANL6/2/2015)
David Holtzman, Culinary Instructor

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6/3/2015:
6:00 PM
PRIVATE EVENT

Sold Out
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6/4/2015:
6:30 PM
PRIVATE EVENT

Sold Out
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6/5/2015:
6:30 PM
COUPLES COOK: Chinese Wrap & Roll
Dorothy Huang

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6/6/2015:
10:00 AM
PASTA BASICS
CM Cooking School Staff
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6/7/2015:
Last Day toTake Advantage of a 10% Discount on JULY 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all JULY 2015 classes when you register between June 1 and June 7, 2015.
Location: Austin North Lamar

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11:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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5:00 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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6/8/2015:
6:30 PM
CANNING & PRESERVING CONDIMENTS
Cathy Barrow, Culinary Instructor, Award-winning Cookbook Author, Blogger

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6/9/2015:
6:30 PM
PRIVATE EVENT

Sold Out
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6/10/2015:
6:30 PM
BEER PAIRING DINNER WITH JESTER KING BREWERY
Ron Extract

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6/11/2015:
6:30 PM
BEER ACROSS AMERICA: Independence Brewing
Todd Henry, Brewer

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6/12/2015:
6:30 PM
DEMO & DINE: What's For Dinner?
Cindy Haenel, CM Cooking School Instructor

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6/13/2015:
6:30 PM
CLASSIC NEW ORLEANS: Dinner at Antoine's with Wine Pairings
Henri Alciatore
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6/14/2015:
11:00 AM
COOL DESSERTS FOR SUMMER
April Gutierrez

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5:00 PM
BEER ON THE MENU
Jordan Knowles, CM Cooking School Instructor

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6/15/2015:
10:00 AM
KIDS' CAMP(Ages 5-7): Cooking Basics
CM Cooking School Staff

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6:30 PM
DISCOVERY SERIES: Texas Beers, Paired with Cheese
CM Beer & Wine Experts

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6/16/2015:
6:30 PM
EL NARANJO: Oaxacan Summer Seafood
Iliana de la Vega

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6/17/2015:
6:30 PM
BEER PAIRINGS WITH STONE BREWING
Ken Wright

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6/18/2015:
5:00 PM
BEER ACROSS AMERICA: Store Stroll
CM Experts

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6:30 PM
SOUL FOOD SCHOLAR
Adriian Miller

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6/19/2015:
6:30 PM
RARE BEER TASTING
Aaron Inkrott, Lead Brewer, St. Arnold's
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6/20/2015:
6:30 PM
GASTRO PUB
CM Cooking School Staff

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6/21/2015:
5:00 PM
COOKING WITH POP: Soda Pop
April Gutierrez

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6/22/2015:
10:00 AM
KIDS' CAMP(Ages 8-10): Cooking Basics
CM Cooking School Staff

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6:30 PM
BASICS OF FERMENTATION
Jordan Knowles

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6/23/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel

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6/24/2015:
6:30 PM
COOKING SINGLE
April Gutierrez, CM Cooking School Instructor

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6/25/2015:
6:30 PM
MEDITERRANEAN FLAVORS
April Gutierrez, CM Cooking School Instructor

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MapAdd to Outlook
 
6/26/2015:
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel, CM Cooking School Instructor

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6/27/2015:
10:00 AM
PUFF PASTRY, DEMYSTIFIED
Sahar Arafat-Ray, Culinary Instructor

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MapAdd to Outlook
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
Jordan Knowles
Waitlist
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6/28/2015:
11:00 AM
COOK THE BOOK: The New Artisan Bread in Five Minutes a Day
Vance Ely & Mat Deram

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6/29/2015:
10:00 AM
KIDS' CAMP(ages 11-13): Cooking Basics
CM Cooking School Staff

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6:30 PM
DISCOVERY SERIES:Wines for Independence Day Weekend
CM Beer & Wine Experts

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6/30/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
 
7/6/2015:
10:00 AM
KIDS' CAMP(Ages 5-7): World Flavors
CM Cooking School Staff

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7/13/2015:
10:00 AM
KIDS' CAMP(Ages 8-10): World Flavors
CM Cooking School Staff

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7/20/2015:
10:00 AM
KIDS' CAMP(Ages 11-13): World Flavors
CM Cooking School Staff

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7/27/2015:
10:00 AM
KIDS' CAMP(Ages 5-7): Are Your Really Into Food?
CM Cooking School Staff

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8/3/2015:
10:00 AM
KIDS' CAMP(Ages 8-10): Are You Really Into Food?
CM Cooking School Staff

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8/10/2015:
10:00 AM
KIDS' CAMP(Ages 11-13): Are You Really Into Food?
CM Cooking School Staff

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Programs for this location:

Classes Status
BASICS OF FERMENTATION(ANL6/22/2015)
(For Ages 18 & Up) HANDS-ON. Class will begin with a brief discussion of the concepts and history of fermentation across cultures. Then into the kitchen, to explore the techniques, by making these recipes: Kombucha; Kimchi; Pickled Root Vegetables; and Fruit Vinegar. INSTRUCTOR: Jordan Knowles, CM Cooking School Staff
Available
BEER ACROSS AMERICA: Store Stroll(ANL6/18/2015)
(For Ages 21 & Up) STROLL AROUND THE STORE. Celebrate the diversity of American craft beer and enjoy samples at eight stations positioned throughout our store. You'll discover new ways to enjoy your favorite ales, IPAs, lagers and more and sample foods that pair beautifully with each selection. As you chat with our experts, you'll learn more about the process that creates these craft and micro brews and the art of pairing. We can promise a surprise around every corner so reserve your spot today.
Available
BEER ACROSS AMERICA: Independence Brewing(ANL6/11/2015)
(For Ages 21 & Up) DEMONSTRATION. Learn about the history of the brewery, the brewing process and how to pair beer with a variety of foods. Our staff will show you how to make each dish as you enjoy a sample of these Texas brews paired with Texas tastes:Red Bud with Gulf Shrimp & Avocado with Corn Relish; Power & Light Pale Ale with Chicken-fried Quail & Corn Pudding; Stash IPA with Short Ribs & Cheese Grits; and Convict Hill with Texas Sheet Cake & Vanilla Ice Cream.
Available
BEER ON THE MENU(ANL6/14/2015)
(For Ages 21 & Up) HANDS-ON. Calling all beer lovers! You know you love it in a frosty glass, but have you tried adding it to recipes? Create these dishes, each paired with a complementary brew: Beer Battered Catfish & Mixed Summer Green Salad with Hefeweizen Dressing; Pan-roasted Pork Chop with APA Glaze & Beer-braised Greens; and Imperial Stout Ice Cream Float & Dark Stout Chocolate Chip Cookie. INSTRUCTOR: Jordan Knowles, CM Cooking School
Available
BEER PAIRING DINNER WITH JESTER KING BREWERY(ANL6/10/2015)
(For Ages 21 & Up) DEMONSTRATION. Just a little way out of town, in the beautiful Texas Hill country, you’ll find the unique and wonderful Jester King Brewery, “an an authentic farmhouse brewery committed to making wild ales and spontaneously fermented beers”. Tonight you will have the opportunity to taste five of these outstanding brews, and learn a bit about the Jester King process with “Artisan of Ales”, Ron Extract. Our own Jordan Knowles will prepare delectable dishes to pair.
Available
BEER PAIRINGS WITH STONE BREWING COMPANY(ANL6/17/2015)
(For Ages 21 & Up)DEMONSTRATION.Tonight, enjoy an evening with Brewmaster Ken Wright, Avocado, Tostones (Fried Plantains), & Aged Gouda, with Stone 7/4/15 Enjoy By IPA Samosas & Spicy Dipping Sauce, with Stone 2015; Pork Tacos with Kimchi Aioli & Roasted Shishito Peppers, with Stone IPA; Stir-fried Spicy Beef with Basil, with Stone Ruination 2.0 Double IPA; and Triple Chocolate Brownie & Salted Caramel Ice Cream Sandwiches, with Bourbon Barrel Aged Arrogant Bastard Ale.
Available
BISTRO CLASSICS(ANL5/31/2015)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever, in this menu that includes: Carottes Rapees (Grated Carrot Salad); Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream. INSTRUCTOR: CM Cooking School Staff
Waitlisted
CANNING & PRESERVING CONDIMENTS(ANL6/8/2015)
(For Ages 16 & Up) FEATURED CHEF.DEMONSTRATION. Pick up tips from a pro as this canning and preserving expert shows you how to pickle and preserve. YMenu:Oven-roasted Pulled Pork served on Potato Buns with Slaw;Pickled Red Onions;Memphis-style Barbecue Sauce; and Charred Jalapeno-Pineapple Hot Sauce. And Bo Ssam (Brined, Slow-roasted Pork & Grilled Oysters) with Kim Chi; Ginger Scallion Sauce; & Ssam Sauce. Cathy will show you how to use a waterbath to can.
Available
CLASSIC NEW ORLEANS: Dinner at Antoine's with Wine Pairings(ANL6/13/2015)
(For Ages 21 & Up)DEMONSTRATION. Founded in 1840, Antoine's Restaurant is the oldest family-run restaurant in the country.Experience a bit of old French Quarter history with this menu artfully paired with wine: Crevettes Rémoulade with Sparkling Wine; Huitres en Coquille à la Rockefeller with White Bordeaux; Salade de Coeurs de Palmier; Poulet Rochambeau with Pinot Noir; and Pêche Melba with Dessert Wine. INSTRUCTOR: Henri Alciatore, New Orleans Native & Culinary Instructor
Waitlisted
COOK THE BOOK: The New Artisan Bread in Five Minutes a Day(ANL6/28/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Inspired by the cookbook and the delicious array of breads that its recipes yield: Artisan Country Bread with Olive Oil & Herb Dipping Sauce; Pita with Falafel, Tzatziki Sauce & Arugula; Pizza with Prosciutto & Mushrooms; and Naan Bread with Raita.INSTRUCTORS: Vance Ely and Mat Deram, CM Cooking School Staff
Available
COOKING SINGLE(ANL6/24/2015)
(For Ages 18 & Up) HANDS-ON. Discover strategies for making solo dining blissful and rewarding. You'll learn to adjust recipes for 1-2 servings; find our about make ahead tips for easy weeknight dishes; and much more.Picadillo con Papas (Ground Beef, Potato & Tomato Stew); Ground Beef Tacos; Chicken Masala; and Fusilli with Garlic Chicken & Tomato Eggplant Sauce. INSTRUCTOR: April Gutierrez, CM Cooking School Staff
Available
COOKING WITH POP: Soda Pop(ANL6/21/2015)
(For Ages 13 & Up) HANDS-ON. Bubbles make everything better! Soda pop acts as flavoring, meat tenderizer, and leavening in this delightful menu. Bring Dad and have fun in the kitchen, as you create: Cucumber Dry Soda Ceviche; Ginger Beer Sirloin Steak with Whiskey Butter Sauce; Root Beer Baked Beans; Fried Onion Rings; and Coca Cola Chocolate Cake. INSTRUCTOR: April Gutierrez, CM Cooking School Instructor
Available
COOL DESSERTS FOR SUMMER(ANL6/14/2015)
(For Ages 13 & Up) HANDS-ON. April will guide you as you create and enjoy these heavenly sweet treats, using the season's best: Strawberry Mousse Parfait; Grilled Balsamic Peach Bruschetta; Mexican Chocolate Pudding; and Mango & Pineapple Ice Cream Cake. INSTRUCTOR: April Gutierrez, CM Cooking School Instructor PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
COUPLES COOK: Chinese Wrap & Roll(ANL6/5/2015)
(For Ages 18 & Up) HANDS-ON. COUPLES. Invite someone special to join the party with you! Menu includes:Dumplings Two Ways: Pan-fried Potstickers; & Steamed Dumplings; Wontons Two Ways: Deep-fried Crispy Wontons; & Wonton Soup; Eggrolls, served with Mustard & Sweet & Sour Sauce; Fresh Spring Rolls, filled with Chinese Barbecued Pork, Shrimp, Fresh Vegetables & Herbs; and Cinnamon Wonton Chips with Ice Cream. INSTRUCTOR: Dorothy Huang, Culinary Instructor & Cookbook Author
Available
COUPLES COOK: Mexico(ANL5/28/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these authentic Mexican dishes: Gorditas con Carnitas de Cerdo; Coctel a la Campechana; Quesadillas de Flor de Calabaza; Pollo Asado con Salsa de Papaya Y Chipotle; and Flan de Cajeta.
Waitlisted
COUPLES COOK: Seafood Sampler(ANL6/26/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos.
Available
DEMO & DINE: What's For Dinner?(ANL6/12/2015)
(For Ages 13 & Up) DEMONSTRATION. Tonight, let Chef Cindy do the cooking. In this fast-paced one hour class, you will learn tips and techniques for creating more exciting weeknight dinners with ease, as you enjoy this delectable menu, and a glass of wine: Beef & Mushroom Stroganoff with Noodles; Seasonal Green Salad with Citrus Vinaigrette; and Key Lime Pie. INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor
Available
DISCOVERY SERIES: Texas Beers, Paired with Cheese(ANL6/15/2015)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tour of tastes through Texas Craft Beers. You will also learn about what to look for when tasting beer, a little about the production of these small batch brews, and much more
Available
DISCOVERY SERIES:Wines for Independence Day Weekend(6/29/2015)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines. You'll sample: Mimi en Provence Rose; Domaine J Guneau Sancerre; Cava Vibracions; Matthew Fritz Chardonnay; Doppio Passo Primitivo; and Juana del Sol Malbec. Light snacks will be paired with the wines.INSTRUCTOR: CM Beer & Wine Experts
Available
EL NARANJO: Oaxacan Summer Seafood(ANL6/16/2015)
(For Ages 18 & Up) DEMONSTRATION. Tonight, experience the tradition-based, yet modern cuisine of El Naranjo, elegant star of the Rainey Street restaurant scene, with Chef/Owner Iliana de la Vega. The delightful, cooling seafood menu: Tuna Ceviche; Chilled Cucumber & Jalapeño Soup with Jumbo Lump Crab; Pescado Costeño (Dried Chile-seared Halibut with Pineapple); and Summer Squash Salad with Rice. INSTRUCTOR: Iliana de la Vega, Chef/Owner, El Naranjo
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL5/27/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Skillet Tarte Tatin with Seasonal Fruit. INSTRUCTOR: Jordan Knowles, CM Cooking School Staff
Waitlisted
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL6/27/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Skillet Tarte Tatin with Seasonal Fruit. INSTRUCTOR: Jordan Knowles, CM Cooking School Staff
Waitlisted
GASTRO PUB (ANL6/20/2015)
(For Ages 21 & Up) HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes in our version of this pub-revival menu:Irish Cheddar & Stout Fondue; Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons; Bratwurst Bites with Beer & Horseradish Mustard; Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad Beer Puffs; and Chocolate Porter Cake with Ice Cream. INSTRUCTOR: CM Cooking School Staff
Available
GIRLS' NIGHT OUT: Wine Dinner(ANL5/29/2015)
(For Ages 21 & Up) DEMONSTRATION. Enjoy an evening with friends as you savor these dishes paired with wine. Demonstration will be limited but you'll learn more about pairing wine and food: Avocado & Cucumber Toasts with Muscadet; Artichoke Fritters with Green Goddess Sauce with Verdiccio; Fish Tacos with Mango Salsa with Grignolino d'Asti; Cabbage & Jicama Slaw; and Strawberry & Brachetto Wine Granita. INSTRUCTOR: April Gutierrez, CM Cooking School Staff
Waitlisted
ITALIAN FLAVORS(ANL6/2/2015)
(For Ages 18 & Up) DEMONSTRATION. Italian food evokes images of family and friends around a big table sharing delectable, lovingly prepared dishes and wines. Menu: Appetizer of Dates, Soppressata & Gorgonzola; Sausage & Kale Soup; Gnocchi with Tomato, Butter & Parmesan; Braised Chicken, Prosciutto, Ligurian Olives & Aged Balsamic Vinegar; and Panna Cotta with Basil & Cracked Black Pepper Strawberries. INSTRUCTOR: David Holtzman, Culinary Instructor, The Art Institute of Austin
Available
KIDS' CAMP(Ages 11-13): Are You Really Into Food?(ANL8/10/2015)
(For Ages 11 - 13) KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve our "family meal" menu to special guests (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP(Ages 11-13): Cooking Basics(ANL6/29/2015)
(For Ages 11 - 13) KIDS. HANDS-ON. Set your child on the pathway to becoming an accomplished cook with these fun cooking activities. Price is for a 4-day session, Monday - Thursday. Instructor: CM Cooking School Staff
Available
KIDS' CAMP(Ages 11-13): World Flavors(ANL7/20/2015)
(For Ages 8 - 10) KIDS. HANDS-ON. Little chefs will sample some of the world’s great cuisines and create tasty recipes that they can cook at home. We will also learn about the flavor profiles of these distinctive cuisines. Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP(Ages 5-7): Are Your Really Into Food?(ANL7/27/2015)
(For Ages 5- 7 ) KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve the "family meal" menu to family and friends (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP(Ages 5-7): Cooking Basics(ANL6/15/2015)
(For Ages 5 - 7) KIDS. HANDS-ON. Set your child on the pathway to becoming an accomplished cook with these fun cooking activities. Price is for a 4-day session, Monday - Thursday. Instructor: CM Cooking School Staff
Available
KIDS' CAMP(Ages 5-7): World Flavors(ANL7/6/2015)
(For Ages 5 - 7) KIDS. HANDS-ON. Little chefs will sample some of the world’s great cuisines and create tasty recipes that they can cook at home. We will also learn about the flavor profiles of these distinctive cuisines. Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP(Ages 8-10): Are You Really Into Food?(ANL8/3/2015)
KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve the "family meal" menu to family and friends (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP(Ages 8-10): Cooking Basics(ANL6/22/2015)
(For Ages 8 - 10) KIDS. HANDS-ON. Set your child on the pathway to becoming an accomplished cook with these fun cooking activities. Price is for a 4-day session, Monday - Thursday. Instructor: CM Cooking School Staff
Available
KIDS' CAMP(Ages 8-10): World Flavors(ANL7/13/2015)
(For Ages 8 - 10) KIDS. HANDS-ON. Little chefs will sample some of the world’s great cuisines and create tasty recipes that they can cook at home. We will also learn about the flavor profiles of these distinctive cuisines. Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
MEATLESS MONDAY:Summertime(ANL6/1/2015)
(For Ages 13 & Up) DEMONSTRATION. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. April will share tips and techniques for creating healthy, meat-free alternatives packed with flavor. Menu includes : Caesar Pasta Salad; Sun-dried Tomato & Manchego Scones; Summer Vegetable Medley with Pasta; Cauliflower Steaks with Herbed Summer Squash Slaw topped with Feta; and Peach & Blackberry Cobbler. INSTRUCTOR: April Gutierrez, CM Cooking School Staff
Available
MEDITERRANEAN FLAVORS(ANL6/25/2015)
(For Ages 13 & Up) HANDS-ON. Class will begin with a demonstration that includes how to make hummus, tabbouleh and a fruit and nut couscous. These will be incorporated into the menu when you come into the kitchen, don an apron and learn to make the following items packed with Mediterranean flavors. Pita Bread from scratch; Lamb & Eggplant Kebabs; Tahini Lemon Baked Cod; and Baklava. INSTRUCTOR: April Gutierrez, CM Cooking School
Available
PASTA BASICS(ANL6/6/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Tomato Sauce & Parmesan; Fettuccini with Wild Mushroom Cream; and Cheese Ravioli in Chicken Broth. PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Waitlisted
PIZZA & FOCACCIA(ANL5/30/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes.
Available
PRIVATE EVENT(ANL6/3/2015)
Our Cooking School is the perfect venue for:
Office Team Building;
Client Appreciation;
Wine Dinners;
Sold Out
PRIVATE EVENT(ANL6/4/2015)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more.
Sold Out
PRIVATE EVENT(ANL6/9/2015)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more.
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PUFF PASTRY, DEMYSTIFIED(ANL6/27/2015)
(For Ages 18 & Up) HANDS-ON. Learn to bake buttery, flaky and rich puff pastry from scratch. With Sahar’s expert guidance, you will create, then take home: Classic Butter Puff Pastry; and Chocolate Puff Pastry. INSTRUCTOR: Sahar Arafat-Ray, Culinary Instructor
Available
RARE BEER TASTING(ANL6/19/2015)
(For Ages 21 & Up)FEATURED BREW MASTER. SAMPLING. Enjoy a tasting led by the Lead Brewer that includes the Bishop's Barrel series of releases that have been barrel aged and a selection of Divine Reserve brews. The beers will be paired with a plate that includes: Slices of Creminelli Sausage; Aged Cheese; Fresh Strawberries; Dried Apricots, Cherries & Figs; Roasted Mixed Nuts; Dark Chocolate; Chocolate Brownies with Nuts; and Vanilla Bean Shortbread.
Waitlisted
SAVORY & SWEET CREPES(ANL6/7/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. INSTRUCTOR: CM Cooking School Staff PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SHARPEN YOUR KNIFE SKILLS 201(ANL6/23/2015)
(Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and bone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; and Seasonal Fruit Dessert. PREREQUISITE: Sharpen Your Knife Skills INSTRUCTOR: Cindy Haenel, CM Cooking School Staff
Available
SHARPEN YOUR KNIFE SKILLS(ANL5/26/2015)
(For Ages 18 & Up) BASICS. HANDS-ON. Learn to slice, dice, julienne and chiffonade with confidence and skill. Note the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become your meal. Bring a favorite chef’s knife from home or purchase a Wüsthof knife at a discount on the day of the class.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL6/30/2015)
(For Ages 13 & Up) BASICS. HANDS-ON. Learn to slice, dice, julienne and chiffonade with confidence and skill. Note the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become your meal. Bring a favorite chef’s knife from home or purchase a Wüsthof knife at a discount on the day of the class.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL6/7/2015)
(For Ages 13 & Up) BASICS. HANDS-ON. Learn to slice, dice, julienne and chiffonade with confidence and skill. Note the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become your meal. Bring a favorite chef’s knife from home or purchase a Wüsthof knife at a discount on the day of the class.
Available
SOUL FOOD SCHOLAR(ANL6/18/2015)
(For Ages 13 & Up) DEMONSTRATION. Join Adrian Miller, Culinary Historian and Author of the James Beard award-winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Menu: Koolickles (Kool-Aid Pickles); Hibiscus Aid; Creole Broiled Catfish; Nashville Hot Chicken; Johnetta's Greens (Mustard & Turnip Greens with Smoked Turkey); and Peach Crisp. INSTRUCTOR: Adrian Miller Culinary Historian & Author
Available
SUMMER TARTS(ANL5/31/2015)
(For Ages 13 and Up) HANDS-ON. Learn the art of the tart, rustic to refined. April will guide you as you create: Apple & Cherry Tarte Tatin; Chocolate Cream Tart with Nut Crust; and Mixed Berry Crostata.
Available
SWEET INDULGENCE:Vegan Desserts(ANL5/30/2015)
(For Ages 13 & Up) HANDS-ON. No meat, no dairy, but plenty of deliciousness in these recipes which will delight vegans and omnivores alike. Kelly will share tips and techniques for vegan sweets, as you create: Maple Cardamom Coconut Ice Cream; Double Chocolate Chip Cookies; Summer Berry Cobbler; and No-bake Chocolate Pie. INSTRUCTOR: Kelly Arthrell, CM Cooking School Instructor
Available
 

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