Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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1
10% Discount off JUNE 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2016 classes when you register between MAY 1 and MAY 7, 2016.
Location: Austin North Lamar

2
3
4
5
6:30 PM
SAUCES & DRESSINGS
April Gutierrez

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6
6:30 PM
KOREAN HOMESTYLE
Jeong Oh & Laura LaGue
Waitlist
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7
Last Day toTake Advantage of a 10% Discount on JUNE 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2016 classes when you register before 11:45 pm tonight.
Location: Austin North Lamar

10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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8
11:00 AM
SPRINGTIME BRUNCH
April Gutierrez
Waitlist
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9
6:30 PM
COOKING FOR ONE OR TWO
April Gutierrez

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10
6:30 PM
TEXAS PARKS & WILDLIFE: It's A Party!
Texas Parks & Wildlife Representative & CM Cooking School Staff

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11
6:30 PM
CHINESE TAKEOUT AT HOME
CM Cooking School Staff
Waitlist
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12
6:30 PM
CROSSROADS:Mouthwatering Mediterranean Dishes
Scot Jones, Executive Chef, Crossroads, Los Angeles

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1314
6:30 PM
COUPLES COOK: Summer Seafood
Cindy Haenel
Waitlist
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15
11:00 AM
MEZE
Sahar Arafat-Ray

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16
17
6:30 PM
PAELLA PARTY
CM Cooking School Staff
Waitlist
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1819
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
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20
6:30 PM
COUPLES COOK: Beef
Cindy Haenel
Waitlist
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21
22
5:00 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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23242526
6:30 PM
TEXAS CLASSICS
Sahar Arafat-Ray

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27
6:30 PM
GASTRO PUB
CM Cooking School Staff

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28
10:00 AM
PASTA BASICS
CM Cooking School Staff
Waitlist
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29
11:00 AM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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30
311
10:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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2
6:30 PM
SUSHI 101
Beth Pav

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34
Events
5/1/2016:
10% Discount off JUNE 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2016 classes when you register between MAY 1 and MAY 7, 2016.
Location: Austin North Lamar

MapAdd to Outlook
 
5/5/2016:
6:30 PM
SAUCES & DRESSINGS
April Gutierrez

Learn More


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5/6/2016:
6:30 PM
KOREAN HOMESTYLE
Jeong Oh & Laura LaGue
Waitlist
Learn More


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5/7/2016:
Last Day toTake Advantage of a 10% Discount on JUNE 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most JUNE 2016 classes when you register before 11:45 pm tonight.
Location: Austin North Lamar

MapAdd to Outlook
10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

Learn More


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5/8/2016:
11:00 AM
SPRINGTIME BRUNCH
April Gutierrez
Waitlist
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5/9/2016:
6:30 PM
COOKING FOR ONE OR TWO
April Gutierrez

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5/10/2016:
6:30 PM
TEXAS PARKS & WILDLIFE: It's A Party!
Texas Parks & Wildlife Representative & CM Cooking School Staff

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5/11/2016:
6:30 PM
CHINESE TAKEOUT AT HOME
CM Cooking School Staff
Waitlist
Learn More


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5/12/2016:
6:30 PM
CROSSROADS:Mouthwatering Mediterranean Dishes
Scot Jones, Executive Chef, Crossroads, Los Angeles

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5/13/2016:
6:30 PM
GIRLS' NIGHT OUT: Fresh Flavors with Wine
April Gutierrez

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5/14/2016:
6:30 PM
COUPLES COOK: Summer Seafood
Cindy Haenel
Waitlist
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5/15/2016:
11:00 AM
MEZE
Sahar Arafat-Ray

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5/17/2016:
6:30 PM
PAELLA PARTY
CM Cooking School Staff
Waitlist
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5/18/2016:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

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5/19/2016:
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
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5/20/2016:
6:30 PM
COUPLES COOK: Beef
Cindy Haenel
Waitlist
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5/21/2016:
6:30 PM
FOOD & WINE PAIRINGS: A Chef's Perspective
Brian Hay

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5/22/2016:
5:00 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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5/23/2016:
6:30 PM
DISCOVERY SERIES: Wines for Grilling Season
CM Wine & Beer Staff

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5/24/2016:
6:30 PM
SUMMER SHELLFISH SAMPLER
April Gutierrez

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5/25/2016:
6:30 PM
GRILLING TECHNIQUES: Everyday Grill
Brad Bowen

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5/26/2016:
6:30 PM
TEXAS CLASSICS
Sahar Arafat-Ray

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5/27/2016:
6:30 PM
GASTRO PUB
CM Cooking School Staff

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5/28/2016:
10:00 AM
PASTA BASICS
CM Cooking School Staff
Waitlist
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6:30 PM
LOBSTER ON THE MENU
Cindy Haenel

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5/29/2016:
11:00 AM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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5/31/2016:
6:30 PM
MARVELOUS MEATLESS MEAL: On the Grill
April Gutierrez

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6/1/2016:
10:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

Learn More


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6/2/2016:
6:30 PM
SUSHI 101
Beth Pav

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6/3/2016:
6:30 PM
TASTE OF THE ISLANDS: Hawaii
Laura LaGue

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6/4/2016:
6:30 PM
CLASSIC NEW ORLEANS: Summer Seafood Dinner at Antoine's
Henri Alciatore
Waitlist
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6/5/2016:
5:00 PM
COUPLES COOK: Provence
Sahar Arafat-Ray

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6/7/2016:
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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6/8/2016:
6:30 PM
MARVELOUS MEATLESS MEAL: Asian Influence
April Gutierrez

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6/9/2016:
6:30 PM
HOT SUMMER, COOL PLATES
Brad Bowen

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6/10/2016:
6:30 PM
GIRLS' NIGHT OUT: Summer Flavors with Wine
April Gutierrez

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6/11/2016:
10:00 AM
SOUFFLES
CM Cooking School Staff

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6:30 PM
ALL ABOUT SALMON
Diane Morgan, Cookbook Author; Culinary Instructor

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6/12/2016:
5:00 PM
APRIL'S HOMESTYLE TEXMEX
April Gutierrez, CM Cooking School Instructor

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6/13/2016:
10:00 AM
KIDS' CAMP: (Ages 5-7): Cooking Know-how
Stella Bromley

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6/14/2016:
KIDS' CAMP(Ages 5-7): Cooking Know-how Day 2
10:00 AM
Description: See June 13 for class description and enrollment.
Location: Austin North Lamar

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6/15/2016:
KIDS' CAMP(Ages 5-7): Cooking Know-how Day 3
10:00 AM
Description: See June 13 for class description and enrollment.
Location: Austin North Lamar

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6:30 PM
COOKING FOR ONE OR TWO
April Gutierrez

Learn More


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6/16/2016:
KIDS' CAMP(Ages 5-7): Cooking Know-how Day 4
10:00 AM
Description: See June 13 for class description and enrollment.
Location: Austin North Lamar

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6:30 PM
RARE BEER TASTING
Frank Mancuso

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6/17/2016:
6:30 PM
DATE NIGHT: Small Plates, with Beer
April Gutierrez

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6/18/2016:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

Learn More


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6:30 PM
DIVALICIOUS SOLSTICE CELEBRATION
Dianne Donovan, Mady Kaye, Beth Ullman

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6/19/2016:
5:00 PM
STEAK & BACON
CM Cooking School Staff

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6/20/2016:
10:00 AM
KIDS' CAMP(Ages 8-10): Cooking Know-how
Stella Bromley

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6:30 PM
DISCOVERY SERIES: Beer 101--Sessions, Gozes & Sours
CM Beer Experts

Learn More


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6/21/2016:
KIDS' CAMP(Ages 8-10): Cooking Know-how Day 2
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

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6/22/2016:
KIDS' CAMP(Ages 8-10): Cooking Know-how Day 3
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

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6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

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6/23/2016:
KIDS' CAMP(Ages 8-10): Cooking Know-how Day 4
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

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6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

Learn More


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6/24/2016:
6:30 PM
COUPLES COOK: Chinese Favorites with Dorothy Huang
Dorothy Huang

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6/25/2016:
10:00 AM
PASTA BASICS
CM Cooking School Staff

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6:30 PM
SUMMER SUPPER, WITH SHANDIES
Stella Bromley

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6/26/2016:
5:00 PM
COUPLES COOK: a la Francaise
Laura LaGue

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6/27/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Cooking Know-how
Stella Bromley

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6/28/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 2
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

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6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

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6/29/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 3
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

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6:30 PM
PAELLA PARTY
CM Cooking School Staff

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6/30/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 4
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

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6:30 PM
COUPLES COOK: Summer Seafood
Cindy Haenel

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7/5/2016:
10:00 AM
KIDS' CAMP(Ages 5-7): Exploring American Flavors
Stella Bromley

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7/6/2016:
KIDS' CAMP(Ages 5-7); Exploring American Flavors Day 2
10:00 AM
Description: See July 5 for class description and enrollment.
Location: Austin North Lamar

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7/7/2016:
KIDS' CAMP(Ages 5-7); Exploring American Flavors Day 3
10:00 AM
Description: See July 5 for class description and enrollment.
Location: Austin North Lamar

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7/8/2016:
KIDS' CAMP(Ages 5-7); Exploring American Flavors Day 4
10:00 AM
Description: See July 5 for class description and enrollment.
Location: Austin North Lamar

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7/11/2016:
10:00 AM
KIDS' CAMP(Ages 8-10): Exploring American Flavors
Stella Bromley

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7/12/2016:
KIDS' CAMP(Ages 8-10); Exploring American Flavors Day 2
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

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7/13/2016:
KIDS' CAMP(Ages 8-10); Exploring American Flavors Day 3
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

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7/14/2016:
KIDS' CAMP(Ages 8-10); Exploring American Flavors Day 4
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

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7/18/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Exploring American Flavors
Stella Bromley

Learn More


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7/19/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 2
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

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7/20/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 3
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

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7/21/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 4
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

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7/25/2016:
10:00 AM
KIDS' CAMP(Ages 5-7): Tastes Around the World
Stella Bromley

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7/26/2016:
KIDS' CAMP (Ages 5-7): Tastes Around the World Day 2
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

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7/27/2016:
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 3
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

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7/28/2016:
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 4
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

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8/1/2016:
10:00 AM
KIDS' CAMP(Age 8-10): Tastes Around the World
Stella Bromley

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8/2/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

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8/3/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

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8/4/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

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8/8/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Tastes Around the World(Ages 11-12)
Stella Bromley

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8/9/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

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8/10/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/11/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

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Programs for this location:

Classes Status
A TRIBUTE TO PAUL PRUDHOMME(ANL5/29/2016)
(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll make these signature dishes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
Available
A TRIBUTE TO PAUL PRUDHOMME(AN6/28/2016)
(For Ages 13 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll make these signature dishes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
Available
ALL ABOUT SALMON(ANL6/11/2016)
(For Ages 18 & Up) FEATURED INSTRUCTOR. DEMONSTRATION. Learn everything you need to know about salmon from award-winning cookbook author Diane Morgan. Discover how to master accessible cooking techniques to highlight every ounce of flavor from this glorious fish. Menu includes: Salmon Ceviche with Mango & Serrano Chiles; Brown Butter-Seared Salmon with Smashed New Potatoes; Low-Tech Sous-Vide Salmon with Sorrel Butter; & Salmon a la Plancha with Citrus-Dill-Vodka Marinade. $70
Available
APRIL'S HOMESTYLE TEXMEX(ANL6/12/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. April grew up in Victoria, Texas, learning to cook with, and getting inspiration from, her abuela and mamá. Tonight, create and enjoy a bit of her family's authentic South Texas home cooking: Guacamole & Salsa from Scratch; Spanish Rice; Charro Beans with Sausage; Carne Guisada Gutierrez-style; Handmade Tortillas; and Sopapillas.
Available
CHINESE TAKEOUT AT HOME(ANL5/11/2016)
(For Ages 13 & Up) HANDS-ON. No need to call for takeout! You can make these delicious favorites at home. Perfect your techniques as you create these favorites: Wonton Soup; Crispy Pork Egg Rolls; Chicken Fried Rice; Sweet & Sour Chicken; and Almond Cookies. $65
Waitlisted
CLASSIC NEW ORLEANS: Summer Seafood Dinner at Antoine's with Wine Pairings(ANL6/4/2016)
(For Ages 21 & Up)DEMONSTRATION. Founded in 1840, Antoine's Restaurant of New Orleans is the oldest family-run restaurant in the country:Crevettes Remoulade; Canape Balthazar with Sauvignon Blanc; Salade Combinaison; Poisson avec Sauce Ecrevisse Cardinal et Pommes de Terre au Gratin with White Bordeaux; and Mousse au Chocolat with Dessert Wine. $70
Waitlisted
COOKING FOR ONE OR TWO(ANL5/9/2016)
(For Ages 18 & Up) HANDS-ON. Discover strategies for making solo dining blissful and rewarding. You'll learn to adjust recipes for 1-2 servings; find our about make ahead tips for easy weeknight dishes; and much more.Picadillo con Papas (Ground Beef, Potato & Tomato Stew); Ground Beef Tacos; Chicken Masala; and Fusilli with Garlic Chicken & Tomato Eggplant Sauce. $65
Available
COOKING FOR ONE OR TWO(ANL6/15/2016)
(For Ages 13 & Up) HANDS-ON. Discover strategies for making solo dining blissful and rewarding. You'll learn to adjust recipes for 1-2 servings; find our about make ahead tips for easy weeknight dishes; and much more.Picadillo con Papas (Ground Beef, Potato & Tomato Stew); Ground Beef Tacos; Chicken Masala; and Fusilli with Garlic Chicken & Tomato Eggplant Sauce. $65
Available
COUPLES COOK: a la Francaise(ANL6/26/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Have fun in the kitchen with someone special, as you create these classic French-inspired dishes: Shrimp Bisque; Pissaladiere (Caramelized Onion & Olive Flatbread); Tarragon Chicken with Jus Lié (Thickened Pan Sauce); Ratatouille & Couscous; and Crepes Suzette. $140 per couple
Available
COUPLES COOK: Beef(ANL5/20/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend the evening with someone special as you create these beefy dishes: Grilled New York Strip Steak with Potato Gratin; Individual Beef Wellington with Haricot Vert; Spinach-stuffed Flank Steak; and Beef Stroganoff over Herbed Noodles. $140 per couple
Waitlisted
COUPLES COOK: Chinese Favorites with Dorothy Huang(ANL6/24/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn more about ingredients and techniques from this Chinese cooking expert as you create these delectable dishes: Crab Wontons; Chicken with Honey Crisp Walnuts; Shrimp with Cashews; Szechwan Spicy Beef; and Ginger Nut Bar. $140 per couple
Available
COUPLES COOK: Provence(ANL6/5/2016)
(For Ages 18 & Up) HANDS-ON. COUPLES. Spend quality time with someone special, as you create and enjoy: Salad d' Herbes (Herb Salad); Potage aux Legume (Vegetable Potage); Cumin Frotte Caille Grille (Cumin-rubbed Quail); and Abricot au Meil Tart aux Amandes (Apricot Almond Honey Tart). $140 per couple
Available
COUPLES COOK: Summer Seafood(ANL5/14/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to practice the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll both create and then sample: Seared Sea Scallop wiht Herbs over Orecchiette Pasta; Lobster Rolls; Mexican-style Shrimp Cocktail with Saltines; and Fresh Fish Ceviche with Blue Corn Chips. $140 per couple
Waitlisted
COUPLES COOK: Summer Seafood(ANL6/30/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to practice the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll both create and then sample: Seared Sea Scallop wiht Herbs over Orecchiette Pasta; Lobster Rolls; Mexican-style Shrimp Cocktail with Saltines; and Fresh Fish Ceviche with Blue Corn Chips. $140 per couple
Available
CROSSROADS: Mouthwatering Mediterranean Dishes(ANL5/12/2016)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Don't get distracted by labels.Focus on the seasonal vegetables & grains cooked to perfection and artfully arranged in these Mediterranean- based dishes. The Executive Chef of Crossroads will show you how to make: Kale & Artichoke Dip with Harisa Potato Chips; Roasted Cauliflower Flatbread with Pistachio-Kalamata Tapenade; Hearts of Palm Calamari with Cocktail Sauce & Lemon-Caper Aioli;& Dark Chocolate Rice Pudding.The menu is plant- based. $65
Available
DATE NIGHT: Small Plates, with Beer(ANL6/17/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with beer. Demonstration will be limited; each course will be served family-style. Menu includes: Avocado, Tostones & Aged Gouda, with Lager; Tomato & Farro Salad with Honey Balsamic Vinaigrette, with Sour Farmhouse Ale; Classic Fish & Chips with Scottish Ale; Mediterranean Lamb Sliders with Pale Ale; and Double Chocolate Chip Cookies & Chocolate Cherry Ice Cream with Porter. $45
Available
DISCOVERY SERIES: Beer 101--Sessions, Gozes & Sours(ANL6/20/2016)
(For Ages 21 & Up)DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of craft beer. Learn all about sessions (3 to 4 percent alcohol by volume), gozes (unfiltered wheat beers) and sours (tart or acidic beers). Our beer experts will revails some wonders in the world of beer as you sample: Desthil Sour; Founders All Day IPA; Real Ale Goze; Martin House Salty Lady; and Blue Owl. $10
Available
DISCOVERY SERIES: Wines for Grilling Season(ANL5/23/2016)
(For Ages 21 & Up)DEMONSTRATION. Join our resident expert on a tasting tour of wines that will complement grilled foods. In addition to tasting the featured wines, you will also learn about what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample and learn more about: Broadbent Vinho Verde; Chanson Sparkling Rose; Lewis Rose; La Madrid Malbec; Zuccardi Bonarda; and Vinum Petit Sirah.$10
Available
DIVALICIOUS SOLSTICE CELEBRATION(ANL6/18/2016)
(For Ages 21 & Up) DEMONSTRATION. Celebrate with the divine Divas, cooking, singing and welcoming the sizzling Austin summer: Field of Greens with Cheesy Herbed Phyllo Pillows; My Deara Madeira Stovetop Pork Chops; Herbed Asparagus Cous Cous with Pignoli; Magical Mascarpone Delight with Raspberry Mango Coulis; and Chocolate Chip Cookie Ice Box Cake with Mocha Cream. $60
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL5/18/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Invest a few hours in learning to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL6/23/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Invest a few hours in learning to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Available
FOOD & WINE PAIRINGS: A Chef's Perspective(ANL5/21/2016)
(For Ages 21 & Up) DEMONSTRATION. Enjoy an evening with Chef Brian Hay, gaining insight into a professional's process for pairing food and wine: Smoked Salmon over Citrus Caper Slaw with Pinot Grigio; Grapefruit, Baby Spinach & Arugula Salad with Quince Balsamic Dressing with Sauvignon Blanc; Cranberry Cinnamon Sausage Pasta with Zinfandel; Cured Meat & Beef Tenderloin Simmered in Adobo Sauce over Ricotta Polenta with Shiraz; and Bananas Foster over Toffee Crunch with Chardonnay.$65
Available
GASTRO PUB(ANL5/27/2016)
(For Ages 21 & Up) HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes: Irish Cheddar & Stout Fondue, with Irish Creme Ale; Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons, with Belgian Wit; Bratwurst Bites with Beer & Horseradish Mustard with German Pilsner; Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad, with Rauchbier; and Chocolate Porter Cake. $70
Available
GIRLS' NIGHT OUT:Fresh Flavors with Wine(ANL5/13/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with wine. Menu includes: Fritto Misto; Asparagus & Avocado Salad with Frico; Roasted Chicken with Dijon Sauce; Green Beans Sauteed with Cashews; and Mango Upside Down Cake. $40
Available
GIRLS' NIGHT OUT:Summer Flavors with Wine(ANL6/10/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with wine, served family-style. Menu includes: Cherry & Goat Cheese Salad with Pinot Grigio; Fish Tacos with Mango Salsa with Gruner Veltliner; Cabbage & Jicama Slaw; Fried Green Tomatoes with Pickled Shrimp & Onions with Burgundy; and Blackberry Meringue Bars with Riesling. $40
Available
GRILLING TECHNIQUES: Everyday Grill(ANL5/25/2016)
(For Ages 18 & Up)DEMONSTRATION. Perfect your grilling techniques, both indoor and out, in this interactive class packed with tips and recipes for success. We'll show you how to marinate and prepare meats and vegetables; start a fire; and give tips on indoor grilling and smoking; determining the perfect temperature; and mastering the elements. Menu includes samples of dual cooking techniques of proteins. $60
Available
HOT SUMMER, COOL PLATES(ANL6/9/2016)
(For Ages 18 & Up) HANDS-ON. Learn to make these cooling, satisfying dishes, perfect for the dog days of summer: Smoked Chicken Salad in Phyllo Cups; Vichyssoise; Cucumber Salad with Feta; Zucchini Noodles with Pesto Shrimp; and Basil Lime Sorbet. $65
Available
JAPANESE STEAKHOUSE(ANL6/22/2016)
(For Ages 18 & Up) HANDS-ON. Add a touch of the Far-East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus with Crushed Black Sesame; Sticky Gingered Rice; and Yuzu Tart. $70
Available
KIDS' CAMP(Ages 11-12): Cooking Know-how(ANL6/27/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. Taste & learn about food groups, practice age-appropriate knife skills and learn basic kitchen safety & sanitation, as you play with: Day 1 (June 27, 10 AM-12:30 PM): Veggies & Fruits. Day 2 (June 28, 10 AM-12:30 PM): Proteins. Day 3 (June 29, 10 AM-12:30 PM): Grains & Nuts. Day 4 (June 30, 10 AM-12:30 PM): Dairy. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 11-12): Exploring American Flavors(ANL7/18/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. Young chefs will sample some great American regional dishes and create authentic recipes that they can cook at home. Day 1 (July 18, 10:00 AM-12:30 PM): Flavors of the Southwest; Day 2 (July 19, 10:00 AM-12:30 PM): Flavors of the Pacific Northwest; Day 3 (July 20, 10:00 AM-12:30 PM): Flavors of New England; Day 4 (July 21, 10:00 AM-12:30 PM): Flavors of the Deep South. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 11-12): Tastes Around the World(ANL8/8/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (Aug. 8, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (Aug. 9, 10 AM - 12:30 PM): World Pancakes; Day 3 (Aug. 10, 10 AM - 12:30 PM): World Hand Pies; Day 4 (Aug. 11, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 5-7): Cooking Know-how(ANL6/13/2016)
(For Ages 5 - 7) KIDS. HANDS-ON. Set your child on the pathway to becoming an accomplished cook by engaging in these fun cooking activities. Taste & learn about food groups, practice age-appropriate knife skills and learn basic kitchen safety & sanitation, as you play with: Day 1 (June 13, 10 AM-12:30 PM): Veggies & Fruits. Day 2 (June 14, 10 AM-12:30 PM): Proteins. Day 3 (June 15, 10 AM-12:30 PM): Grains & Nuts. Day 4 (June 16, 10 AM-12:30 PM): Dairy. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 5-7): Exploring American Flavors(ANL7/5/2016)
(For Ages 5 - 7) KIDS. HANDS-ON. Young chefs will sample some great American regional dishes and create authentic recipes that they can cook at home. Day 1 (July 5, 10:00 AM-12:30 PM): Flavors of the Southwest; Day 2 (July 6, 10:00 AM-12:30 PM): Flavors of the Pacific Northwest; Day 3 (July 7, 10:00 AM-12:30 PM): Flavors of New England; Day 4 (July 8, 10:00 AM-12:30 PM): Flavors of the Deep South. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 5-7): Tastes Around the World(ANL7/25/2016)
(For Ages 5 - 7) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (July 25, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (July 26, 10 AM - 12:30 PM): World Pancakes; Day 3 (July 27, 10 AM - 12:30 PM): World Hand Pies; Day 4 (July 28, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 8-10): Cooking Know-how(ANL6/20/2016)
(For Ages 8-10) KIDS. HANDS-ON. Set your child on the pathway to becoming an accomplished cook by engaging in these fun cooking activities. Taste & learn about food groups, practice age-appropriate knife skills and learn basic kitchen safety & sanitation, as you play with: Day 1 (June 20, 10 AM-12:30 PM): Veggies & Fruits. Day 2 (June 21, 10 AM-12:30 PM): Proteins. Day 3 (June 22, 10 AM-12:30 PM): Grains & Nuts. Day 4 (June 23, 10 AM-12:30 PM): Dairy. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 8-10): Exploring American Flavors(ANL7/11/2016)
(For Ages 8 - 10) KIDS. HANDS-ON. Young chefs will sample some great American regional dishes and create authentic recipes that they can cook at home. Day 1 (July 11, 10:00 AM-12:30 PM): Flavors of the Southwest; Day 2 (July 12, 10:00 AM-12:30 PM): Flavors of the Pacific Northwest; Day 3 (July 13, 10:00 AM-12:30 PM): Flavors of New England; Day 4 (July 14, 10:00 AM-12:30 PM): Flavors of the Deep South. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 8-10): Tastes Around the World(ANL8/1/2016)
(For Ages 8 - 10) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (Aug. 1, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (Aug. 2, 10 AM - 12:30 PM): World Pancakes; Day 3 (Aug. 3, 10 AM - 12:30 PM): World Hand Pies; Day 4 (Aug. 4, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KOREAN HOMESTYLE (ANL5/6/2016)
(For Ages 13 & Up) HANDS-ON. Learn the secrets of authentic fresh and spicy Korean flavors, as you create and enjoy: Kimchi (Seasoned Fermented Vegetables); Ohyi Miyuk Naeng Guk (Chilled Seaweed & Cucumber Soup); Bibimbap (Mixed Rice with Beef); JapChae (Glass Noodles with Vegetables); and Hodduck (Sweet Cinnamon Pancakes). $65
Waitlisted
LOBSTER ON THE MENU(ANL5/28/2016)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$70
Available
MARVELOUS MEATLESS MEAL: On the Grill(ANL5/31/2016)
(For Ages 18 & Up) HANDS-ON. Grilling isn't just for steaks! Grilled Pizza with Spring Veggies, Cheese & Herb Pesto; Southwest Portobello Tacos with Roasted Corn Salsa & Crema Mexicana; Grilled Artichoke Hearts; and Grilled Chocolate Coconut Pound Cake with Lavender Syrup. $65
Available
MARVELOUS MEATLESS MEAL:Asian Influence(ANL6/8/2016)
(For Ages 13 & Up) HANDS-ON. Make the choice to live healthier and help the planet to boot. Pick up tips and create these delicious meatless dishes in this class devoted to Asian flavors: Kung Pao Tofu; Baby Boc Choy with Shiitake Mushrooms; Vegetable Yellow Curry; and Soba Noodle & Veggie Stir Fry.$65
Available
MEZE(ANL5/15/2016)
(For Ages 18 & Up) HANDS-ON. Discover the delicious flavors of Middle Eastern small plates, inspired by the wholesome ingredients of the Mediterranean, as you create and enjoy these flavorful dishes: Hummous; Baba Ghannouj; Fattoush (Middle Eastern Bread Salad); Felafel; Sambousek (Meat Pies); and Baklawa.$70
Available
PAELLA PARTY(ANL5/17/2016)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Waitlisted
PAELLA PARTY(ANL6/29/2016)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Available
PASTA BASICS(ANL5/28/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Basil Pesto; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil. $65
Waitlisted
PASTA BASICS(ANL6/25/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Basil Pesto; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil. $65
Available
PRIVATE EVENT(ANL6/1/2016)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
PRIVATE EVENT(ANL6/7/2016)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
RARE BEER TASTING(ANL6/16/2016)
(For Ages 21 & Up) DEMONSTRATION. Enjoy a tasting with Frank Mancuso of Saint Arnold Brewing, that includes the Bishop's Barrel series of releases that have been barrel aged. The beers will be paired with a plate that includes: Slices of Creminelli Sausage; Aged Cheese; Fresh Strawberries; Dried Apricots, Cherries & Figs; Roasted Mixed Nuts; Dark Chocolate; Chocolate Brownies with Nuts; and Vanilla Bean Shortbread. $35
Available
SAUCES & DRESSINGS(ANL5/5/2016)
(For Ages 13 & Up) HANDS-ON. BASICS.Enhance your culinary repertoire as you learn to make these sauces with ease. A light meal featuring a selection of these delicious sauces will be served once you've created: Beurre Blanc, served with fish; Tomato Sauce, served with pasta; Vinaigrette, served on a salad; Pan Reduction Sauce, served with steak; Béchamel, made into macaroni and cheese; and Crème Anglaise, served over berries. $65
Available
SAVORY & SWEET CREPES(ANL5/7/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SEAFOOD 101(ANL5/19/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL5/22/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL6/1/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Available
SHARPEN YOUR KNIFE SKILLS(ANL6/18/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Available
SOUFFLES(ANL6/11/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:Spinach Soufflé in Phyllo;Cheese Soufflé;Grand Marnier Souffle; and Chocolate Soufflé. $65
Available
SPRINGTIME BRUNCH(ANL5/8/2016)
(For Ages 13 & Up) HANDS-ON. This simply elegant menu will give your guests a reason to rise and shine: Sparkling Orange Juice or Mimosa; Mixed Greens with Green Goddess Dressing; Baked Eggs with Herbs & Tomatoes; Spring Vegetable & Cheese Tart; and Sun Dried Tomato & Manchego Scones. $65
Waitlisted
STEAK & BACON(ANL6/19/2016)
(For Ages 13 & Up) HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons: Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $70
Available
SUMMER SHELLFISH SAMPLER(ANL5/24/2016)
(For Ages 18 & Up) HANDS-ON. Learn the best ways to select and prepare shellfish as your create these fresh, bright-flavored dishes: Oyster Tacos; Seared Scallops with Spinach, Cherry Tomatoes & Aged Balsamic Vinegar; and Shrimp & Vegetable Stir-fry. $65
Available
SUMMER SUPPER, WITH SHANDIES(ANL6/25/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with delightful summer shandie. Menu includes: Charcuterie Plate with Bread & Butter Pickles, and Leinenkugel's Summer Shandy; Curried Crab in Grilled Radicchio Cups, with Homemade Watermelon Shandy; Beef Roulade with Mixed Mushrooms & Prosciutto, with Homemade Strawberry & Rhubarb Shandy; Fresh Corn & Basil Salad; and Summer Berry Pudding with Alaskan Raspberry Wheat. $45
Available
SUSHI 101(ANL6/2/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Chef Beth returns to teach her ever-popular and so delicious sushi class. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Spicy Tuna Tekkamaki; Inside-out California Futomaki-Zushi; and Shrimp Tempura Temaki Zushi. $70
Available
TASTE OF THE ISLANDS: Hawaii(ANL6/3/2016)
(For Ages 13 & Up) HANDS-ON. Kick off summer right, as you create these cool tropical dishes. Menu includes: Saimin Soup (Island Noodle & Broth Soup); Hawaiian Focaccia; Pineapple Fried Rice with Shrimp; Garlic Spinach; and Mango Ginger Macadamia Crisp. $65
Available
TEXAS CLASSICS(ANL5/26/2016)
(For Ages 18 & Up) DEMONSTRATION. Indulge in these Lone Star favorites as you practice the techniques needed to recreate the dishes at home. Menu includes: Salsas Rojo y Verde with Puffy Tostadas; Bowl of Red; "The Original" Cheese Enchiladas; Chicken Fried Steak with Cream Gravy; and Pecan Pie. $45
Available
TEXAS PARKS & WILDLIFE: It's a Party!(ANL5/10/2016)
(For Ages 18 & Up)HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will discuss enjoying the great outdoors.Then you'll create these festive recipes fit for entertaining. Our staff will show you how to season and cook the boar; you'll shred the meat & making the sauce. Mini- Shrimp & Whitefish Corn Dogs with Roasted Tomato Ketchup; Mini- Gulf Crab Cakes, Maryland-style; & Pulled Wild Boar Sliders. $65
Available
 

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