Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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6:30 PM
SUSHI 101
April
Completed
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16
1718
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
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19
6:30 PM
CHEF'S TABLE: Peter Maffei
Chef Peter Maffei
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20
10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff
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21
5:30 PM
LOBSTER ON THE MENU
Cindy Haenel
Waitlist
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22
6:30 PM
MEATLESS MONDAY: Indian Influence
April Gutierrez, CM Cooking School Instructor
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23
6:30 PM
PIZZA
CM Cooking School Staff
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24
6:30 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel, CM Cooking School Instructor

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25
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff
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26
6:30 PM
COUPLES COOK: a la Francaise
Laura LaGue
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27
10:00 AM
SOUFFLES
CM Cooking School Staff
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6:30 PM
DUCK SEASON WINE DINNER
Brad Bowen
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28
5:30 PM
Even Better More Bacon
Cindy Haenel
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29
6:30 PM
LATIN FLAVORS: Vegetarian
April Gutierrez
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30
6:30 PM
COMFORT FOODS: Soups & Stews
Cindy Haenel
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31
6:30 PM
COUPLES COOK: Fort Worth Steakhouse
CM Cooking School Instructor
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1
10% Discount off MARCH 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2018 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2018.
Location: Austin North Lamar

6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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2
6:30 PM
COUPLES COOK: a la Francaise
Laura LaGue
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3
6:30 PM
LATIN FLAVORS
April Gutierrez

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Events
1/15/2018:
6:30 PM
SUSHI 101
April
Completed
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1/17/2018:
6:30 PM
TURKISH FLAVORS: Mediterranean Samples
Suzan Saltik
Waitlist
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1/18/2018:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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1/19/2018:
6:30 PM
CHEF'S TABLE: Peter Maffei
Chef Peter Maffei
Waitlist
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1/20/2018:
10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff
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6:30 PM
WINTER CELEBRATION: Sparkling Wine Dinner
Brad Bowen
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1/21/2018:
5:30 PM
LOBSTER ON THE MENU
Cindy Haenel
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1/22/2018:
6:30 PM
MEATLESS MONDAY: Indian Influence
April Gutierrez, CM Cooking School Instructor
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1/23/2018:
6:30 PM
PIZZA
CM Cooking School Staff
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1/24/2018:
6:30 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel, CM Cooking School Instructor

Learn More

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1/25/2018:
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff
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1/26/2018:
6:30 PM
COUPLES COOK: a la Francaise
Laura LaGue
Waitlist
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1/27/2018:
10:00 AM
SOUFFLES
CM Cooking School Staff
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6:30 PM
DUCK SEASON WINE DINNER
Brad Bowen
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1/28/2018:
5:30 PM
Even Better More Bacon
Cindy Haenel
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1/29/2018:
6:30 PM
LATIN FLAVORS: Vegetarian
April Gutierrez
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1/30/2018:
6:30 PM
COMFORT FOODS: Soups & Stews
Cindy Haenel
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1/31/2018:
6:30 PM
COUPLES COOK: Fort Worth Steakhouse
CM Cooking School Instructor
Waitlist
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2/1/2018:
10% Discount off MARCH 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2018 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2018.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More

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2/2/2018:
6:30 PM
COUPLES COOK: a la Francaise
Laura LaGue
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2/3/2018:
10:00 AM
CHOCOLATE: Dreamy Desserts
Laura LaGue

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6:30 PM
LATIN FLAVORS
April Gutierrez

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2/4/2018:
5:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff
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2/5/2018:
6:30 PM
30 MINUTE MEALS
CM Cooking School Staff
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2/6/2018:
6:30 PM
ITALIAN CHOCOLATES, ITALIAN DESSERTS
Aaron Flamini, Chocolate Expert, Amedei Tuscany

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2/7/2018:
Last Day to Take Advantage of 10% Discount on most MARCH 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MARCH 2018 classes.
Location: Austin North Lamar

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6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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2/8/2018:
5:00 PM
SAVOR THE SWEETNESS: Chocolate Festival Tasting Tour
Central Market Experts

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6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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2/9/2018:
6:30 PM
CHOCOLATE: Beyond Dessert
April Gutierrez

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2/10/2018:
10:00 AM
SOUFFLES
CM Cooking School Staff

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6:30 PM
STEAKHOUSE,FONDA SAN MIGUEL-STYLE
CM Cooking School Staff

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2/11/2018:
5:30 PM
CHINESE NEW YEAR: Year of the earth Dog with Christina Lee
Christina Lee

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2/12/2018:
6:30 PM
COUPLES COOK: French Vegetarian
Sydney Dow

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2/13/2018:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Staff

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2/14/2018:
6:30 PM
CHEF'S TABLE: Valentine Dinner
Sydney Dow

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2/15/2018:
6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
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2/16/2018:
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel
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2/17/2018:
10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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6:30 PM
LOBSTER ON THE MENU
Cindy Haenel

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2/18/2018:
6:30 PM
PAELLA PARTY
CM Cooking School Staff
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2/19/2018:
6:30 PM
A NIGHT FOR GARLIC LOVERS
Cindy Haenel

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2/20/2018:
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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2/21/2018:
6:30 PM
TURKISH FLAVORS:Ottoman Favorites
Suzan Saltik

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2/22/2018:
6:30 PM
SAUCES: Enhance Your meals
Cindy Haenel

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2/23/2018:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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2/24/2018:
10:00 AM
Coffee Bake Shop
Laura LaGue, CM Cooking School Instructor

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6:30 PM
PASTA 101
CM Cooking School Staff
Closed
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2/25/2018:
5:30 PM
INDOOR GRILLING ON CAST IRON
CM Cooking School Staff

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2/26/2018:
6:30 PM
PIZZA
CM Cooking School Staff
Waitlist
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2/27/2018:
6:30 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel, CM Cooking School Instructor

Learn More

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2/28/2018:
6:30 PM
Even Better More Bacon
Cindy Haenel

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Programs for this location:

Classes Status
PRIVATE EVENT(ANL2/8/2018)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Closed
30 MINUTE MEALS(ANL2/5/2018)
(For Ages 16 & up)HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these four quick and easy meals: Smoked Salmon Frittata with Green Salad; Baked Shrimp, tomatoes and Feta Over Pasta (with Garlic Bread); Beef Tenderloin with Horseradish Sauce and Mashed Potatoes;& Chicken Piccata with Butter Carrots and Wilted Spinach $65
Waitlisted
A NIGHT FOR GARLIC LOVERS(ANL2/19/2018)
(For Ages 16 & Up) HANDS-ON. Add aroma and nutrition to your dishes & bring the flavors alive. If you adore the sweet flavor of roasted garlic and embrace the bright, rich, pungent spark when using fresh garlic, you'll want to spend some time with our instructors, creating: Roasted Garlic Crostini with Tomatoes; Basil Baked, Lemon-Garlic Shrimp; Garlic Bread & Grilled Garlic Asparagus; Green Beans with Garlic Olive Oil; and Garlic Mashed Potatoes. INSTRUCTOR: Cindy Haenel, CM $65
Available
CHEF'S TABLE: Peter Maffei(ANL1/19/2018)
(For Ages 21 & up) LOCAL CHEF DEMONSTRATION. Start off the year on a flavorful food journey and let Chef Maffei show you how to create: Beet Cured Salmon with Arugula, Horseradish Crème Fraiche, Roasted Beet; Roasted Winter Squash Bisque withToasted Cumin, Chives; Traditional Beef Wellington with Roasted Potato, Brown Butter and Bacon Brussel Sprouts, Rosemary Yorkshire Pudding; Chocolate Nutella Bread Pudding with Vanilla Crème Anglaise Executive Chef Peter Maffei; $70
Waitlisted
CHEF'S TABLE: Valentine Dinner(ANL2/14/2018)
(For Ages 21 & Up) COUPLES. DEMONSTRATION. Enjoy a lovely dinner, complete with wine pairings, in the Cooking School. Menu includes: Dried Apricots with Basil Cream Cheese and Almonds; Sweet Potato Chips with Whipped Goat Cheese and Caviar; Smoked Salmon Crostini; Citrus and Endive Salad with Walnut Germolata; Moroccan-style Lamb with Couscous; And Millionaire's Shortbread with Candied Orange Rind. $150 per couple
Available
CHINESE NEW YEAR: Year of the Earth Dog(ANL2/11/2018)
(For Ages 13 & Up) HANDS-ON. Welcome the Chinese New Year, Year of the earth Dog, with these traditional dishes. With Christina's expert guidance, you will create:Oven roasted salmon with black bean sauce; Sauteed vegetables and rice cake; Longevity Noodles with Mustard Greens; Pork Dumplings; and Sweet Rice Balls $65
Available
CHOCOLATE: Beyond Dessert(ANL2/9/2018)
(For Ages 13 & Up) HANDS-ON. If you love chocolate, you'll want to learn to use it in savory dishes as well as in desserts. With April's guidance, you'll create and enjoy: Pizza with Cacao Nib Pesto, Figs & Lamb; Cocoa-rubbed Skirt Steak; Chicken Breast with Guajillo & Balsamic Chocolate Sauce; and Chocolate Zucchini Breads. $65
Available
CHOCOLATE: Dreamy Desserts(ANL2/3/2018)
(For Ages 13 & Up) HANDS-ON. Perfect your pastry skills as you work with an expert. You'll create these divine chocolate desserts: Chocolate Cream Pie; Brownie Baked Alaska; Chocolate Souffle; and Chocolate Coconut Macaroon. $65
Available
COFFEE BAKE SHOP(ANL2/24/2018)
( For Ages 13 & up) Hands-On. As you work in teams with the oversight of a professional instructor, you will gain knowledge of techniques, timing and flavor. Espresso Pumpernickel Bread; Mocha Cream Puffs; Opera Torte (A classical combination of Chocolate Ganache & Coffee Buttercream); and Lebkuchen. INSTRUCTOR: Laura LaGue $60
Available
COMFORT FOODS: Soups & Stews(ANL1/30/2018)
(For Ages 18 & Up) HANDS-ON. With Cindy's expert guidance, you will pick up tips and practice techniques for creating irresistably delicious meals-in-a-bowl, as you make: Best-ever Chicken Noodle Soup; Asparagus Soup with Bacon Croutons; Beef Stew with Green Beans & Potatoes. And, finish class on a sweet note, with Wine-poached Pears with Mascarpone.$65
Waitlisted
COUPLES COOK: a la Francaise(ANL1/26/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Have fun in the kitchen with someone special, as you create these classic French-inspired dishes: Shrimp Bisque; Pissaladiere (Caramelized Onion & Olive Flatbread); Tarragon Chicken with Jus Lié (Thickened Pan Sauce); Ratatouille & Couscous; and Crepes Suzette. $140 per couple
Waitlisted
COUPLES COOK: a la Francaise(ANL2/2/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Have fun in the kitchen with someone special, as you create these classic French-inspired dishes: Shrimp Bisque; Pissaladiere (Caramelized Onion & Olive Flatbread); Tarragon Chicken with Jus Lié (Thickened Pan Sauce); Ratatouille & Couscous; and Crepes Suzette. $140 per couple
Waitlisted
COUPLES COOK: Fort Worth Steakhouse(ANL1/31/2018)
HANDS ON Celebrate Fort Worth flavors while learning how to make these local favorites. After taking this class, you'll be able to head out to your favorite steakhouse – your own kitchen! Menu includes:Iceberg Wedge with Jalapeno Ranch & Crumbled Bacon; Spicy Flank Steak; Zesty Chipotle Butter; Queso Fresco Grits; and Margarita Key Lime Pie. $140 per couple
Waitlisted
COUPLES COOK: French Steakhouse(ANL2/15/2018)
(For Ages 18 and Up)COUPLES. HANDS-ON. Spend an evening learning to make classic French dishes. Salad of Frisee, Roquefort & Bacon; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatos); Haricots Verts (French Green Beans); and Chocolate Soufflés. $140 per couple CLASS TIME: 6:30 - 9 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
Waitlisted
COUPLES COOK: French Vegetarian(ANL2/12/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious French Vegetarian dishes. With the assistance of our instructors, you'll create and then sample: Curly Endive and Asparagus Salad with Poached Egg and White wine vinaigrette;French Peasant Beets;Byaldi;Goat Cheese Quinoa; Pan Perdu with Blueberry Compote . $140 per Couple
Available
COUPLES COOK: Seafood Sampler(ANL2/16/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos. $140 per Couple
Waitlisted
COUPLES COOK: Steak & Bacon(ANL2/13/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
Available
DUCK SEASON WINE DINNER(ANL1/27/2018)
(For Ages 21 & Up)DEMONSTRATION. Indulge in this array of delectable duck dishes, paired with specially selected wines. Menu includes:Pear & Duck Confit Salad, with Cava; Duck Fat Potato Wedges; Tamarind-glazed Duck Tacos with Grilled Pineapple & Pickled Onions, with Rose; Pan-seared Duck Breast with Dried Cherry Port Wine Reduction, with Cotes du Rhone; and Blue Corn Pancakes with Barbecued Duck, with Tempranillo.$55
Waitlisted
EVEN BETTER MORE BACON(ANL2/28/2018)
(For Ages 16 and Up)HANDS-ON. What makes it this class better? MORE BACON!: smoked, maple, apple, spicy, crispy, crunchy bits of deliciousness with seafood, steak, vegetables and more. After a bacon tasting of a few of our favorites, you'll make: Bacon-wrapped Scallops; Bacon-encased Filet Mignon stuffed with Cheese; Bacon Hasselback Potatoes; Bacon Smothered Green Peas;and Bacon Apple Pie with Bacon Ice Cream. $60 INSTRUCTOR: Cindy Haenel,
Available
EVEN MORE BACON(ANL1/28/2018)
(For Ages 16 and Up)HANDS-ON. What makes this class better? MORE BACON!: smoked, maple, apple, spicy, crispy, crunchy bits of deliciousness with seafood, steak, vegetables and more. After a bacon tasting of a few of our favorites, you'll make: Bacon-wrapped Scallops; Bacon-encased Filet Mignon stuffed with Cheese; Bacon Hasselback Potatoes; Bacon Smothered Green Peas;and Bacon Apple Pie with Bacon Ice Cream. $60 INSTRUCTOR: Cindy Haenel,
Waitlisted
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL2/4/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit.$65
Waitlisted
INDOOR GRILLING ON CAST IRON(ANL2/25/2018)
(For Ages 18 & Up) HANDS-ON. Team up to perfect your indoor grilling techniques. We'll start by marinating and preparing meats & vegetables, and then share tips on indoor cast iron grilling. You'll master the elements of fire using cast iron planchas/comals and cast iron grill pans. Citrus-grilled Shrimp over Greens; Marinated Redfish-on-the-Half Shell; Grilled Asparagus; Flank Steak & Bourbon-braised Corn; and Grilled Pear Surprise. $60
Available
ITALIAN CHOCOLATE, ITALIAN DESSERTS(ANL2/6/2018)
(For Ages 16 & Up) TASTING & DEMONSTRATION. Life is short so start this evening with dessert! You'll be led through a chocolate tasting by a professional & then sample some delicious desserts. The tasting includes: Four bars from the Fruitti Collection: Toscano Red, Blond, Hazelnut, & Pistachio & Two Bars from the Neri Collection: Porcelana & Chuao.Then we'll show you how easy it can be to make: White Chocolate & Pistachio Tiramisu & Chocolate Cake with Strawberries. $50
Available
LATIN FLAVORS(ANL2/3/2018)
(For Ages 13 & Up) HANDS-ON. Learn about Latin spices, seasonings and cooking techniques, as you create and enjoy: Mole Verde with Pork Tenderloin; Homemade Corn Tortillas; Chicken Pibil with Rice & Beans; and Maduros (Fried Sweet Plantains). $65
Available
LATIN FLAVORS: Vegetarian(ANL1/29/2018)
(For Ages 13 & Up)DEMONSTRATION. As you enjoy a warm bowl of soup, April will how you how to make it and a variety of salsas. Then she will create these vegetarian versions of TexMex favorites. You'll be inspired to come up with your own combinations at home: Hominy & Calabaza Soup; Yucca & Spinach Empanadas; Black Bean, Cheese & Herb Tostadas; and Chayote & Roasted Red Pepper Enchiladas.$50
Waitlisted
LOBSTER ON THE MENU(ANL1/21/2018)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75
Waitlisted
LOBSTER ON THE MENU(ANL2/17/2018)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75
Available
MEATLESS MONDAY: Indian Influence(ANL1/22/2018)
(For Ages 13 & Up)DEMONSTRATION. Make the choice to live healthier and help the planet to boot. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. April will share tips and techniques for creating healthy, meat-free alternatives as you enjoy this menu: Samosas with Cilantro Sauce; Garlic Chile Naan Bread; Saag Paneer (Spinach & Fried Paneer Cheese); Chana Masala (Chickpea Curry); and Cardamom Pistachio Ice Cream. $50
Waitlisted
PAELLA PARTY(ANL2/18/2018)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Waitlisted
PASTA 101(ANL2/24/2018)
(For Ages 13 & Up)HANDS-ON. Explore fresh & dried pastas and the sauces that complement them. We'll start with a sampling of dried pastas so you can learn more about the shapes and pick up tips on how to cook them. The dried pastas will be served with freshly made pesto.Then you will come into the kitchen to make: Pasta dough from scratch; Fettuccini; Wild Mushroom Cream Sauce; Cheese Ravioli; Tomato Sauce & Basil. PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver. $65
Closed
PIZZA (ANL1/23/2018)
(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola. INSTRUCTOR: CM Cooking School Staff $60
Waitlisted
PIZZA (ANL2/26/2018)
(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola. INSTRUCTOR: CM Cooking School Staff $60
Waitlisted
PRIVATE EVENT(ANL2/20/2018)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Closed
SAUCES: Enhance Your Meals(ANL2/22/2018)
(For Ages 13 & Up)DEMONSTRATION. Discover how to transform a simple meal into a sensational meal. Sit back and relax: Cindy will show you how to achieve the perfect consistency, flavor and texture as she introduces you to: Baked Rigatoni with Béchamel Sauce; Sautéed Fish with Buerre Blanc Sauce; Asparagus with Hollandaise Sauce; and Lemon Curd Tartlettes with Fesh Blueberries. $45 INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor
Available
SAVOR THE SWEETNESS: Chocolate Festival Tasting Tour(ANL2/8/2018)
(For All Ages) TASTING TOUR. Don't miss out on the sweet action happening during our deep dive into all things chocolate. We're transforming our aisles into 16 tasting stations so that you can sample some of the world's finest, crowd-pleasing classics and edgy, avant-garde chocolate items. You'll learn a little bit about how chocolate is made, discover unexpected pairings, and delight in both savory & sweet delights.
Available
SAVORY & SWEET CREPES(ANL1/20/2018)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Nutella and Banana Chocolate Crêpes; and Crêpes Suzette. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Waitlisted
SAVORY & SWEET CREPES(ANL2/17/2018)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Nutella and Banana Chocolate Crêpes; and Crêpes Suzette.. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SEAFOOD 101(ANL2/17/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Closed
SEAFOOD 101(ANL2/23/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Available
SHARPEN YOUR KNIFE SKILLS 201(ANL1/24/2018)
(Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and debone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; Pork Scallopini over Buttered Noodles. PREREQUISITE: Sharpen Your Knife Skills $70
Available
SHARPEN YOUR KNIFE SKILLS 201(ANL2/27/2018)
(For Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and debone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; Pork Scaloppini over Buttered Noodles. PREREQUISITE: Sharpen Your Knife Skills $70
Available
SHARPEN YOUR KNIFE SKILLS(ANL1/18/2018)
(For Ages 13 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: Cindy Haenel, CM Cooking School Staff INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL2/1/2018)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL2/7/2018)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65
Waitlisted
SOUFFLES(ANL1/27/2018)
(For Ages 13 & Up) HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:Spinach and Cheese Soufflé; Corn Soufflé; Raspberry Soufflé; and Chocolate Soufflé.. $65
Waitlisted
SOUFFLES(ANL2/10/2018)
(For Ages 13 & Up)HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with: Spinach and Cheese Soufflé; Corn Soufflé; Raspberry Soufflé; and Chocolate Soufflé.
Available
STEAKHOUSE,FONDA SAN MIGUEL-STYLE(ANL2/10/2018)
(For Ages 21 & Up) HANDS-ON. Fonda San Miguel was one of the first in the state to offer authentic Mexican food. Miguel & Tom offer this menu in their amazing cookbook. We'll pair your meal with Mexican wines and you'll learn to produce the traditional thin strip of meat that is then quickly grilled to perfection in this menu that includes: Guacamole; Cheese Enchilada with Mole Poblano; Roasted Poblano Chiles & Onions; Frijoles Refritos;Carne Asada a la Tampiquena; and Almond Flan. $75
Available
SUSHI 101(ANL1/15/2018)
(For Ages 18 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Tuna & Avocado Onigiri; Inside-out California Roll; and Kamikaze Roll. $70
Closed
TEXAS STEAKHOUSE(ANL1/25/2018)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. $70
Waitlisted
TURKISH FLAVORS: Ottoman Favorites(ANL2/21/2017)
(For Ages 18 & Up)LOCAL CHEF. HANDS-ON. Take a culinary journey half way around the world to discover the flavors of Turkey. You'll want to expand your repertoire to include these lively Turkish Ottoman Favorites: Hunkar Begendi; Hunkar's favorite Eggplant puréed & Lamb Kebab; Garnished Rice (Ottoman style enriched pilaf); and Baklava (Pastry layered with phillo dough and nuts with syrup). INSTRUCTOR: Chef Suzan Saltik, Raindrop
Available
TURKISH FLAVORS:Mediterranean Samples(ANL1/17/2017)
(For Ages 18 & Up)LOCAL CHEF. HANDS-ON. Take a culinary journey half way around the world to discover the flavors of Turkey. You'll want to expand your repertoire to include these lively Mediterranean recipes: Ispanakli Gozleme (Pastry with Spinach); Hand Rolled Pyllo Dough Filled with spinach cheese and leeks Patlican salatasi. Eggplant salad Grilled eggplant salad with summer vegetables Kunefe. Kadaif desert Cheese filled shredded dough with syrup. Chef Suzan Saltik, Raindrop
Waitlisted
WINTER CELEBRATION: Sparkling Wine Dinner(ANL1/20/2018)
(For Ages 21 & Up)DEMONSTRATION. Sparkling wines add a celebratory touch to any gathering! Tonight, you will gather tips for pairing, and for cooking these delightful dishes, as you savor: Pear, Parmesan, Candied Pecan & Arugula Salad, with Blanc de Blanc; Gruyere & Pancetta Mac & Cheese, with Cremant d'Alsace; Wild Mushroom Ravioli with Brown Butter & Toasted Pine Nuts, with Blanc de Noir; Fried Chicken & Waffles, with Cremant de Bourgogne; and Macadamia Nut & White Chocolate Cheesecake, with Demi-Sec.$55
Waitlisted
 

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