Central Market (HEB)

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1
10% Discount off OCTOBER 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on most OCTOBER 2015 classes when you register between SEPTEMBER 1 and SEPTEMBER 7, 2015.
Location: Austin North Lamar

2
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Closed
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3
6:30 PM
AMERICAN CLASSICS
CM Cooking School Staff

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4
6:30 PM
COUPLES COOK: Italian
Cindy Haenel
Waitlist
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5
6:30 PM
GASTRO PUB
CM Cooking School Staff

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67
Last Day toTake Advantage of a 10% Discount on OCTOBER 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on most OCTOBER 2015 classes when you register between September 1 and September 7, 2015.
Location: Austin North Lamar

89
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor

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10
11
6:30 PM
ARGENTINE STEAKHOUSE
CM Cooking School Staff

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12
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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6:30 PM
COUPLES COOK: Seafood Sampler
CM Cooking School Staffr

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13
11:00 AM
PIZZA & FOCACCIA
CM Cooking School Staff

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1415
6:30 PM
TEXAS PARKS & WILDLIFE: Early Fall Favorites
Texas Parks & Wildlife Representative & CM Cooking School Staff

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1617
6:30 PM
RISOTTO
Cindy Haenel

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18
6:30 PM
COUPLES COOK: Fabulous Asian Noodles
Dorothy Huang, Cookbook Author & Cooking Instructor

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19
20
11:00 AM
SOUFFLES
CM Cooking School Staff

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21222324
6:30 PM
COOKING SINGLE
April Gutierrez, CM Cooking School Instructor

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25
6:30 PM
COUPLES COOK: Seafood Sampler
CM Cooking School Staffr

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26
2728
6:30 PM
AROUND THE WORLD IN FIVE COURSES: Chilean Wines Paired with International Fare
Ruth Van Waerbeek, Chef; Culinary Instructor; Cookbook Author

Learn More


29
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


30
6:30 PM
APRIL'S HOMESTYLE TEXMEX II
April Gutierrez, CM Cooking School Instructor

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123
10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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6:30 PM
THE BEAT DIVAS: A Toast to Fall
Mady Kaye, Dianne Donovan & Beth Ullman

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Events
9/1/2015:
10% Discount off OCTOBER 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on most OCTOBER 2015 classes when you register between SEPTEMBER 1 and SEPTEMBER 7, 2015.
Location: Austin North Lamar

MapAdd to Outlook
 
9/2/2015:
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Closed
Learn More


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9/3/2015:
6:30 PM
AMERICAN CLASSICS
CM Cooking School Staff

Learn More


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9/4/2015:
6:30 PM
COUPLES COOK: Italian
Cindy Haenel
Waitlist
Learn More


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9/5/2015:
6:30 PM
GASTRO PUB
CM Cooking School Staff

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9/6/2015:
10:00 AM
GRILLING TECHNIQUES:From Blaze to Embers
Cindy Haenel

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9/7/2015:
Last Day toTake Advantage of a 10% Discount on OCTOBER 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on most OCTOBER 2015 classes when you register between September 1 and September 7, 2015.
Location: Austin North Lamar

MapAdd to Outlook
 
9/8/2015:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

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9/9/2015:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor

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9/11/2015:
6:30 PM
ARGENTINE STEAKHOUSE
CM Cooking School Staff

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9/12/2015:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
6:30 PM
COUPLES COOK: Seafood Sampler
CM Cooking School Staffr

Learn More


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9/13/2015:
11:00 AM
PIZZA & FOCACCIA
CM Cooking School Staff

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9/14/2015:
6:30 PM
DISCOVERY SERIES: Coming to Your Senses
CM Beer & Wine Experts

Learn More


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9/15/2015:
6:30 PM
TEXAS PARKS & WILDLIFE: Early Fall Favorites
Texas Parks & Wildlife Representative & CM Cooking School Staff

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9/16/2015:
6:30 PM
DINNER WITH BESS: Bess Bistro Autumn Sampler
Roman Murphy

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9/17/2015:
6:30 PM
RISOTTO
Cindy Haenel

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9/18/2015:
6:30 PM
COUPLES COOK: Fabulous Asian Noodles
Dorothy Huang, Cookbook Author & Cooking Instructor

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9/19/2015:
6:30 PM
OKTOBERFEST, TEXAS-STYLE
Cindy Haenel

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9/20/2015:
11:00 AM
SOUFFLES
CM Cooking School Staff

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5:00 PM
EXPLORING INGREDIENTS: Garlic
Cindy Haenel

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9/21/2015:
6:30 PM
MEATLESS MONDAY: Tomatoes
April Gutierrez

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9/22/2015:
6:30 PM
DEMO & DINE: A Touch of Bacon
Cindy Haenel

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9/23/2015:
6:30 PM
GRILLING TECHNIQUES: Everyday Grill
Cindy Haenel

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9/24/2015:
6:30 PM
COOKING SINGLE
April Gutierrez, CM Cooking School Instructor

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9/25/2015:
6:30 PM
COUPLES COOK: Seafood Sampler
CM Cooking School Staffr

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9/26/2015:
6:30 PM
GIRLS' NIGHT OUT: Seasonal Flavors with Wine
April Gutierrez

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9/27/2015:
11:00 AM
RANSOM CENTER SERIES: Frank Reaugh: Landscapes of Texas & the American West
Louis Ortiz

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5:00 PM
ASIAN DUMPLINGS
Sahar Arafat-Ray

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9/28/2015:
6:30 PM
AROUND THE WORLD IN FIVE COURSES: Chilean Wines Paired with International Fare
Ruth Van Waerbeek, Chef; Culinary Instructor; Cookbook Author

Learn More


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6:30 PM
DISCOVERY SERIES:Gems Under $20 from Bordeaux
CM Beer & Wine Experts

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9/29/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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9/30/2015:
6:30 PM
APRIL'S HOMESTYLE TEXMEX II
April Gutierrez, CM Cooking School Instructor

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10/1/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel

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10/2/2015:
6:30 PM
SIMPLY ELEGANT FALL WINE DINNER
Brad Bowen

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10/3/2015:
10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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6:30 PM
THE BEAT DIVAS: A Toast to Fall
Mady Kaye, Dianne Donovan & Beth Ullman

Learn More


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10/4/2015:
11:00 AM
PRIVATE EVENT

Closed
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10/5/2015:
6:30 PM
MEATLESS MONDAY:Latin Influence
April Gutierrez

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10/7/2015:
6:30 PM
NEW GERMAN COOKING
Jeremy Nolen, Chef; Cookbook Author

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10/8/2015:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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10/9/2015:
6:30 PM
COUPLES COOK: Easy Weekend Meals
Cindy Haenel

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10/10/2015:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

Learn More


MapAdd to Outlook
6:30 PM
GIRLS' NIGHT OUT: Fall Flavors with Wine
April Gutierrez

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10/11/2015:
5:00 PM
HARVEST VEGETABLES
April Gutierrez

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10/12/2015:
6:30 PM
DISCOVERY SERIES: Premium Wine Pairing with Cheddar Cheeses
CM Beer & Wine Experts

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10/13/2015:
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff

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6:30 PM
SEAFOOD 101
CM Cooking School Staff

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10/14/2015:
6:30 PM
MEDITERRANEAN FLAVORS
April Gutierrez, CM Cooking School Instructor

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10/15/2015:
11:30 AM
PRIVATE EVENT

Closed
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6:30 PM
GREAT GRILLED CHEESE
CM Cooking School Staff

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10/16/2015:
6:30 PM
COASTAL SEAFOOD, WITH WINE PAIRINGS


Learn More


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10/19/2015:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

Learn More


MapAdd to Outlook
6:30 PM



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10/20/2015:
6:30 PM
CHEDDAR MAKES IT BETTER
CM Cooking School Staff

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10/21/2015:
5:00 PM
PRIVATE EVENT

Closed
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10/22/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

Learn More


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10/23/2015:
6:30 PM
DIM SUM with Dorothy Huang
Dorothy Huang, Cookbook Author & Cooking Instructor

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10/24/2015:
10:00 AM
EXPLORING INGREDIENTS: Chocolate
Sahar Arafat-Ray

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6:30 PM
CLASSIC NEW ORLEANS:Dinner at Commander's Palace with Wine Pairings

Waitlist
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10/25/2015:
5:00 PM
BISTRO CLASSICS
CM Cooking School Staff

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10/26/2015:
11:00 AM
PRIVATE EVENT

Closed
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6:30 PM
DISCOVERY SERIES: Fall Brews
CM Beer & Wine Experts

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10/27/2015:
6:30 PM
CHEESE & BEER PAIRING WITH VERMONT CREAMERY & ST. ARNOLD BREWING
Michele Haram & Frank Mancuso

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10/28/2015:
6:30 PM
SAUCES & DRESSINGS
April Gutierrez

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10/29/2015:
6:30 PM
TRULY TEXAS MEXICAN
Adan Medrano

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10/30/2015:
6:30 PM
MONSTER MASH HALLOWEEN PARTY
April Gutierrez & Brad Bowen

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10/31/2015:
10:00 AM
KIDS' HALLOWEEN FUN
Stella Bromley

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Programs for this location:

Classes Status
AMERICAN CLASSICS(ANL9/3/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening with our experts, learning to make these classic American dishes. You'll perfect your baking and frying techniques as you create: Buttermilk Fried Chicken; Garden Fresh Salad with Homemade Ranch Dressing; New Potatoes Cooked with Fresh Green Beans;Buttermilk Biscuits; and Individual Apple Pies.
Available
APRIL'S HOMESTYLE TEXMEX II(ANL9/30/2015)
HANDS-ON. BASICS. April grew up in Victoria, Texas. You'll enjoy a bit of her family's authentic South Texas home cooking as you make: Fried Oyster Tacos;Arroz con Pollo; Handmade Tortillas; and Tres Leches Cake.
Available
ARGENTINE STEAKHOUSE(ANL9/11/2015)
(For Ages 18 & Up) HANDS-ON. Have fun creating these uniquely delicious Argentine dishes, adapted from the classic Francis Mallman cookbook, Seven Fires. Menu includes: Burnt Tomato, Goat Cheese & Anchovy (optional) Bruschetta; The Perfect Steak (Ribeye) with Chimichurri; Humita (Savory Corn Pudding); Stacked Ratatouille; and Dulce de Leche Panqueque.
Available
AROUND THE WORLD IN FIVE COURSES: Chilean Wines Paired with International Fare(ANL9/28/2015)
DEMONSTRATION. Chef Ruth will show you how to make each dish & then pair it with a Chilean wine; you'll pick up tips & sample: Salmon Ceviche with Avocado & Pink Grapefruit/ Sauvignon Blanc; Waterzooi of Scallops/Marques de Casa Concha Chardonnay; Pizzelle with Pears & Gorgonzola/Gran Reserva Serie Riberas Carmenère; Vietnamese Grilled Beef, Mango & Peanut Salad /Gran Reserva Serie Riberas Malbec; and Belgian Chocolate Mousse/Casillero del Diablo Reserva Privada Cabernet Sauvignon.
Available
ASIAN DUMPLINGS(ANL9/27/2015)
(For Ages 18 & Up) HANDS-ON. Perfect your dumpling-making techniques! With guidance from Sahar, you will create these delectable bites: Yakki Mandoo (Beef & Tofu Dumplings, Korea); Har Gao (Shrimp Dumplings, China); Gyoza (Pork & Cabbage Dumplings, Japan); and Bun Rieu (Crab Dumpling Noodle Soup, Vietnam).
Available
BISTRO CLASSICS(ANL10/25/2015)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever, in this menu that includes: Carottes Rapees (Grated Carrot Salad); Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream.
Available
CHEDDAR MAKES IT BETTER(ANL10/20/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Explore the possibilities of one of the most popular and versatile of cheeses. You'll make a savory cracker; discover a new way to insure even browning on your pan-grilled sandwiches; and realize how easy making a souffle can be. Learn a little about the varieties available & sample a few selections; then you'll make: Cheese Sables with Rosemary & Walnuts; Cheddar & Gruyere Grilled Sandwiches; Tex Mex Cheesy Enchiladas; and Cheddar, Bacon & Thyme Souffles.
Available
CHEESE & BEER PAIRING WITH VERMONT CREAMERY & ST. ARNOLD'S BREWING
(For Ages 21 & Up) DEMONSTRATION. Spend a delightful evening with Cheese Gal, Michele Haram, and Beer Guy, Frank Mancuso. Each small plate will be paired with the perfect Saint Arnold picks of the season's best beers. Menu includes: French Tarte Flambee; Warm Toasted Bijou Salad; Glazed New York Strip with Coupole (Aged Goat Cheese) & St Arnold's Demi-glace, & Creme Fraiche Potato Gratin; Cheese Course: Bonne Bouche & Cremont; andChocolate Ale Wagger Mascarpone Mousse.
Available
CLASSIC NEW ORLEANS:Dinner at Commander's Palace with Wine Pairings(ANL10/24/2015)
(For Ages 21 & Up) DEMONSTRATION. Commander's Palace opened in 1974 by the famous Brennan's Restaurant family and residing in a building dating back to 1880, where modern cuisine coexists with classic New Orleans Haute Creole cooking. Join Henri Alciatore for the next installment of this very popular series, as he tells the stories behind the dishes, demonstrates the preparation of each dish and serves them artfully paired with wine.
Waitlisted
COASTAL SEAFOOD, WITH WINE PAIRINGS(ANL10/16/2015)
(For Ages 21 & Up) DEMONSTRATION. Fresh fish and shellfish from the Gulf of Mexico are among Texas’ true treasures. Enjoy these classic seafood & shellfish dishes paired with wines, as you pick up tips and techniques for seafood perfection. Menu includes: Oysters Casino, with Sparkling Wine; Blue Crab-stuffed Flounder, with Sancerre;Trout Meuniere with Scalloped Potatoes;Blackened Gulf Shrimp over Saffron Rice, with Rousey Shiraz; and Chocolate Cream Tarts, with Brachetto.
Available
COOKING SINGLE(ANL9/24/2015)
(For Ages 18 & Up) HANDS-ON. Discover strategies for making solo dining blissful and rewarding. You'll learn to adjust recipes for 1-2 servings; find our about make ahead tips for easy weeknight dishes; and much more.Picadillo con Papas (Ground Beef, Potato & Tomato Stew); Ground Beef Tacos; Chicken Masala; and Fusilli with Garlic Chicken & Tomato Eggplant Sauce. INSTRUCTOR: April Gutierrez, CM Cooking School Staff
Available
COUPLES COOK: Easy Weekend Meals(ANL10/9/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with that special someone creating three simply elegant main courses and a delicious vegetable that will mix and match with them all. Menu includes: Spinach-stuffed FlankSteak; Orange Chicken; Salmon en Papillote; and Green Beans in Shallot Sauce.
Available
COUPLES COOK: Fabulous Asian Noodles(ANL9/18/2015)
(For Ages 18 & Up) HANDS-ON. Dorothy Huang, premier teacher of Chinese cuisine in Texas, will guide you through the maze of Asian noodles as you learn the tips and tricks of preparing bean thread noodles, dried rice noodles, fresh rice noodles, and Chinese wheat noodles. Menu includes: Chicken Salad with Bean Thread Noodles; Pad Thai; Beef Chow Fun (Stir-Fried Beef with Fresh Rice Noodles); Chinese Barbecued Pork Lo Mein; and Summer Fruits with Ice Cream.
Available
COUPLES COOK: Italian(ANL9/4/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend time with someone special, creating Italian homestyle favorites with our experts. Practice making pasta, then use it in this delectable menu: Panzanella (Bread Salad); Handmade Lasagna Noodles; and Beefy Lasagna with Bechamel. Class will end with a sampling of CM Gelatos.
Waitlisted
COUPLES COOK: Seafood Sampler(ANL9/12/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos.
Available
COUPLES COOK: Seafood Sampler(ANL9/25/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos.
Available
COUPLES COOK: Steak & Bacon(ANL9/9/2015)
HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Working in teams with our instructors, you'll make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home: Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon.
Available
DEMO & DINE: A Touch of Bacon(ANL9/22/2015)
(For Ages 18 & Up)DEMONSTRATION. In this fast-paced, 1.5 hour class, you will learn tips and techniques to make this delectable homestyle dinner. If you are 21 or older, we will pair wine one glass of wine with the meal. Menu includes: Fresh Herb & Bacon Salad; Bacon & Blue Cheese-stuffed Chicken Breasts; Bacon & Potato Gratin; and Bacon Chocolate Tart.
Available
DIM SUM with Dorothy Huang(ANL10/23/2015)
(For Ages 18 & Up) HANDS ON. Dorothy's expert coaching and relaxed teaching style will have you wok-ing around the kitchen as you learn to prepare these delectable and favorite Chinese dishes. Tonight you will make: Crab & Cheese Wontons; Sizzling Rice Soup with Shrimp; Mu Hsu Pork; and Cashew Chicken.
Available
DINNER WITH BESS: Bess Bistro Autumn Sampler(ANL9/16/2015)
(For Ages 18 & Up)DEMONSTRATION. Get to know Chef Roman as you savor this menu: Shrimp Bess (Shrimp Poached in Creole Butter, with Grilled Ciabatta); Endive with Caramelized Pear, Roasted Beets, Watercress & Gruyere; Beef Ribeye with Carrots Roasted in Duck Fat, Farro, Preserved Wild Mushrooms & Dates; and Sweet Potato Beignets, Poached Apples,Vanilla Bean Creme Fraiche,Walnuts & Honey Ice Cream.
Available
DISCOVERY SERIES: Coming to Your Senses(ANL9/14/2015)
(For Ages 21 & Up) DEMONSTRATION. Learn to identify wines by their color , aroma, viscosity and flavors. The bottles will be hidden while you sample each selection and discover the defining characteristics of Pinot Noirs, Merlots and Cabernet Sauvignons. You'll sample 6 wines during this blind tasting.
Available
DISCOVERY SERIES: Fall Brews(ANL10/26/2015)
(For Ages 21 & Up) DEMONSTRATION.
Available
DISCOVERY SERIES: Premium Wine Pairing with Cheddar Cheeses(ANL10/12/2015)
(For Ages 21 & Up)DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world's most sought after wines. In addition to tasting the featured wines, you will also learn about what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. Featured Cheddar cheeses will be paired with the wines. Details coming soon.
Available
DISCOVERY SERIES:Gems Under $20 from Bordeaux(ANL9/28/2015)
(For Ages 21 & Up) DEMONSTRATION. For lovers of Cabs & Merlots & food-friendly white wines! Chateau Fleur Haut Gaussens;Chateau Carignan Cadillac Cotes de Bordeaux; Chateau Rauzan Despagne Blanc; Chateau Hyot; Chateau L-Argenteyre; Chateau La Croix Blanche.
Available
EXPLORING INGREDIENTS: Chocolate(ANL10/24/2015)
(For Ages 18 & Up) HANDS-ON. Get ready for the holiday treat-making as you explore the fundamentals of working with chocolate, including tempering, and create these tasty treats. Best of all, take home a selection to share. Menu includes: Chocolate Fleur de Sel Bark; Chocolate Caramels; Chocolate Tres Leches Cake; and Rocky Road.
Available
EXPLORING INGREDIENTS:Garlic(ANL9/20/2015)
(For Ages 18 & Up) DEMONSTRATION. Tonight, explore the ways garlic makes these main courses and side dishes zing! Menu includes:Seasonal Salad with Garlic Balsamic Vinaigrette; Spicy Garlic Shrimp;Asparagus with Roasted Garlic & Pancetta Crisps;Pasta with Roasted Garlic Sauce & Garlic Bread; and Herb Roasted Chicken with Garlic Mashed Potatoes.
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL10/19/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit.
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL9/8/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit.
Available
GASTRO PUB(ANL9/5/2015)
(For Ages 21 & Up) HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes in our version of this pub-revival menu:Irish Cheddar & Stout Fondue; Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons; Bratwurst Bites with Beer & Horseradish Mustard; Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad Beer Puffs; and Chocolate Porter Cake with Ice Cream. INSTRUCTOR: CM Cooking School Staff
Available
GIRLS' NIGHT OUT: Fall Flavors with Wine(ANL10/10/2015)
(For Ages 21 & Up) DEMONSTRATION. Enjoy an evening with friends as you learn more about how to pair food with wine. Demonstration of how to make the dishes will be limited and each course will be served family-style. Menu includes: Sugar Pumpkin & Split Pea Soup, with Vinum Chenin Blanc;Cheese-stuffed Bread;Pistachio-crusted Lamb with Beet Risotto & Wilted Spinach, with Macedon Pinot Noir; and Apple Pie Bar, with Kurt's Apple Pie Honey Wine.
Available
GIRLS' NIGHT OUT: Seasonal Flavors with Wine(ANL9/26/2015)
(For Ages 21 & Up) DEMONSTRATION. Enjoy an evening with friends as you learn more about how to pair food with wine. Menu includes:Caramelized Onion & Spinach Dip with Crudités; Baby Lettuces with Pickled Nectarines & Fresh Mozzarella; Grilled Skirt Steak with Pico de Gallo, Sautéed Late Summer Greens & Creamy Corn with Sugar Snap Peas & Herbs; and Lemon Frozen Yogurt Terrine with Blackberry Purée.
Available
GREAT GRILLED CHEESE(ANL10/15/2015)
(For Ages 13 & Up) HANDS-ON. Join us for an exploration into the variety of ingredients that can be included in everyone's favorite: Grilled Cheddar with Kimchee; Grilled Reuben with Russian Dressing; Croque Monsieur (Grilled Ham & Cheese with Bechamel Sauce); and Sauteed Apple & Cream Cheese Monte Cristo.
Available
GRILLING TECHNIQUES: Everyday Grill(ANL9/23/2015)
(For Ages 18 & Up DEMONSTRATION. Perfect your grilling technique, both indoor and out, in this interactive class, packed with tips and recipes for success.
Available
GRILLING TECHNIQUES:From Blaze to Embers(ANL9/6/2015)
(For Ages 18 & Up DEMONSTRATION. Perfect your grilling technique, both indoor and out, in this interactive class, packed with tips and recipes for success.
Available
HARVEST VEGETABLES(ANL10/11/2015)
(For Ages 13 & Up)HANDS-ON. It's no chore to eat vegetables this delicious! April will guide you as you create these tempting, healthy and colorful dishes, perfect for main dishes as well as sides:Squash Quinoa Cakes;Cheddar Polenta with Mushrooms & Winter Squash; Butternut Squash Lasagna; Pumpkin Cake with Cream Cheese Icing, Mandarin Oranges & Pomegranate.
Available
KIDS' HALLOWEEN FUN(ANL10/31/2015
(For Ages 5 - 12) KIDS. HANDS-ON. Get a head start on your Halloween celebration (don't worry, these bites only look scary, but taste scary-good)! Sinister Stella and her evil minions will guide you as you create: Brainiac Meatballs; Reptile Bread;Slimy Jello Earthworms; Mozzarella Eyeballs; and Oozy Cupcakes.
Available
MEATLESS MONDAY: Latin Influence(ANL10/5/2015)
(For Ages 13 & Up) DEMONSTRATION. Make the choice to live healthier and help the planet to boot. The Meatless Meals movement is spreading across the globe, helping us incorporate more fruits and vegetables into our diet, one meal at a time. April will share tips and demonstrate the techniques needed for creating meat-free alternatives as you enjoy this menu: Hominy & Calabaza Soup; Yucca & Spinach Empanadas; Black Bean, Cheese & Herb Tostadas; and Chayote & Roasted Red Pepper Enchiladas.
Available
MEATLESS MONDAY: Tomatoes(ANL9/21/2015)
(For Ages 13 & Up) DEMONSTRATION. Make the choice to live healthier and help the planet to boot. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. April will share tips and techniques for creating healthy, meat-free alternatives as you enjoy this menu: Sun-dried Tomato Hummus; Margharita Pizza; Oven-roasted Tomatoes Stuffed with Goat Cheese & Zucchini; Quinoa & Tomato Salad with Herbs; and Crunchy Zucchini Sticks with Tomato Basil Sauce.
Available
MEATLESS MONDAY: Vegetable-Driven Dishes for Any Kitchen(ANL10/19/2015)
Available
MEDITERRANEAN FLAVORS(ANL10/14/2015)
(For Ages 13 & Up) HANDS-ON. Class will begin with a demonstration that includes how to make hummus, tabbouleh and a fruit and nut couscous. These will be incorporated into the menu when you come into the kitchen, don an apron and learn to make the following items packed with Mediterranean flavors. Pita Bread from scratch; Lamb & Eggplant Kebabs; Tahini Lemon Baked Cod; and Baklava. INSTRUCTOR: April Gutierrez, CM Cooking School
Available
MONSTER MASH HALLOWEEN PARTY(ANL10/30/2015)
(For Ages 13 & Up) DEMONSTRATION with some HANDS-ON. Join us in our laboratory as our team of mad scientists concoct ghoulishly delicious bites! Learn tips and tricks for entertaining, as you put the scary finishing touches on these devilishly good dishes and devour: Sugar Pumpkin Soup with Black Ooze; Squishy Squid Ink Spaghetti with Zombie Eyeballs (Turkey Meatballs);Navel Orange Mini Jack-o-Lanterns, stuffed with Slaw-tered Salad; Monster Beef Sliders; Witches' Hats; and Evil Beast Cupcakes.
Available
NEW GERMAN COOKING(ANL10/7/2015)
DEMONSTRATION.FEATURED CHEF. Discover the seasonal vegetables, fresh herbs & whole grains that define this updated approach to German cuisine.You'll learn to create a salad with German flavors; make a noodle recipe that serves as a side dish but is hearty enough to stand alone; & to braise meat & vegetables. Menu includes: Kohlrabi Salad with Black Garlic Dressing; Beer & Cheese Soup; Chicken Braised in Riesling;Radishes Braised in Chicken Stock & Thyme; & Semolina Noodles with Savoy Cabbage & Onions.
Available
NEW ORLEANS STEAKHOUSE(ANL10/13/2015)
(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville; Muffaletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce.
Available
OKTOBERFEST, TEXAS-STYLE(ANL9/19/2015)
(For Ages 21 & Up) DEMONSTRATION.Tonight, we'll celebrate the biggest funfair in the world, right here in Austin, with these tried-and-true German/Texan dishes paired with craft beers:Buttered Spaetzle;Grilled Bratwurst;Kartoffel und Bohne (Potato & Green Beans); Beef Rouladen;Hot German Potato Salad; and Apple Strudel with Whipped Cream.
Available
PAELLA PARTY(ANL10/8/2015)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan.
Available
PIZZA & FOCACCIA(ANL9/13/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes.
Available
PRIVATE EVENT(ANL10/15/2015)
Our Cooking School is the perfect venue for: Office Team Building; Client Appreciation Events; Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
PRIVATE EVENT(ANL10/21/2015)
Our Cooking School is the perfect venue for: Office Team Building; Client Appreciation Events; Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
PRIVATE EVENT(ANL10/26/2015)
Our Cooking School is the perfect venue for: Office Team Building; Client Appreciation Events; Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
PRIVATE EVENT(ANL10/4/2015)
Our Cooking School is the perfect venue for: Office Team Building; Client Appreciation Events; Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
RANSOM CENTER SERIES: Frank Reaugh: Landscapes of Texas & the American West(ANL9/27/2015)
(For Ages 18 & Up) DEMONSTRATION. Frank Reaugh (1860-1945), one of the Southwest's earliest and most distinguished artists, sketched scenes while riding with cattlemen during the height of Texas' historic roundups. Today, Louis pays tribute to camp cooks: Baby Back Rib with Chipotle Barbeque Sauce; Whole Beef Ribeye Loin; Trio of Sides: Roasted Potato Salad, Cast Iron Baked Beans & Nopalitos with Bacon & Pecans; and Cast Iron Seasonal Berry Cobbler.
Available
RISOTTO(ANL9/17/2015)
(For Ages 18 & Up) HANDS-ON. Enjoy a fun evening, as you perfect techniques for creating creamy, satisfying risotto. Then, sit down to enjoy: Arancini with Pork Ragu; Asparagus Risotto; Risotto & Wild Mushroom Casserole; and Risotto with Tasso.
Available
SAUCES & DRESSINGS(ANL10/28/2015)
(For Ages 13 & Up) HANDS-ON. BASICS.Get a head-start on the holidays and enhance your culinary repertoire as you learn to make these sauces with ease. A light meal featuring a selection of these delicious sauces will be served once you've created: Beurre Blanc, served with fish; Tomato Sauce, served with pasta; Vinaigrette, served on a salad; Pan Reduction Sauce, served with steak; Béchamel, made into macaroni and cheese; and Crème Anglaise, served over berries.
Available
SAVORY & SWEET CREPES(ANL10/3/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. INSTRUCTOR: CM Cooking School Staff PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SEAFOOD 101(ANL10/13/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day.
Available
SEAFOOD 101(ANL9/2/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day.
Closed
SHARPEN YOUR KNIFE SKILLS 201(ANL10/1/2015)
(Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and bone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; and Seasonal Fruit Dessert. PREREQUISITE: Sharpen Your Knife Skills
Available
SHARPEN YOUR KNIFE SKILLS(ANL10/10/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Available
SHARPEN YOUR KNIFE SKILLS(ANL10/22/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Available
SHARPEN YOUR KNIFE SKILLS(ANL9/12/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL9/29/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Waitlisted
SIMPLY ELEGANT FALL WINE DINNER(ANL10/2/2015)
(For Ages 21 & Up)DEMONSTRATION. Toast the changing season, as you learn tips and tricks for easy entertaining, and savor these delightful fall flavors: Spinach Salad with Candied Walnuts & Balsamic Vinaigrette, with Domaine de Montru Muscadet; Slow-braised Lamb Shank with White Truffle Mashed Potatoes & Sauteed Broccolini, with Macedon Pinot Noir; and Bittersweet Chocolate Mousse with Chantilly Cream, with Bosio Brachetto.
Available
SOUFFLES(ANL9/20/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:Spinach Soufflé in Phyllo;Cheese Soufflé;Grand Marnier Souffle; and Chocolate Soufflé.
Available
TEXAS PARKS & WILDLIFE: Early Fall Favorites(ANL9/15/2015)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting and enjoying the great outdoors and to answer any questions that you might have. Then you'll divide into teams and perfect your techniques as you create these recipes devised by Texas chefs: White Wing Dove-style Grilled Quail; Vietnamese-style Baked Snapper; and West Texas Venison Chili.
Available
THE BEAT DIVAS: A Toast to Fall(ANL10/3/15)
(For Ages 21 & Up) DEMONSTRATION. The Beat Divas display their serious food chops with this "spirited" supper. Menu includes: Mixed Fall Greens with Chevre Rounds & Wine Vinaigrette; Red Wine & Rosemary-marinated Grilled Pork Tenderloin with Tipsy Cherries, on Wild Rice; Brandied Buttered Glazed Carrots; Grand Marnier Flourless Chocolate Cake with Orange Cream; and Cardamom White Chocolate Semifreddo with Bourbon Caramel Swirls.
Available
TRULY TEXAS MEXICAN(ANL10/29/2015)
(For Ages 21 & Up) DEMONSTRATION. Let an expert show you how to make Texas-style dishes that focus on the true flavors and aroma of chiles—not the heat.Menu includes: Red Jalapeno Champagne Cocktail; Frijoles Borrachos; Handmade Sopes with Pan-roasted Pinto Beans, Picadillo & Salsa Ranchera, Two Ways; Puerco en Chile Colorado, with Corn Tortillas;Rajas Poblanas; and Chocolate Caliente (Hot Chocolate Drink)
Available
 

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