Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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11:00 AM
WINTER BRUNCH WITH PETER MAFFEI
Peter Maffei
Completed
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5:30 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff
Completed
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2324
6:30 PM
COMFORT FOODS: Soups & Stews
Cindy Haenel
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2526
6:30 PM
CHINESE NEW YEAR WITH CHRISTINA
Christina Lee
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27
6:30 PM
PRETTY THAI: Authentic & Fusion Flavors
Kristen & Robert Strong
Waitlist
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28
10:00 AM
Coffee Bake Shop
Laura LaGue, CM Cooking School Instructor
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6:30 PM
SMASHED, MASHED, BAKED & BOILED: A Celebration of Potatoes
Raghavan Iyer, James Beard Award-winner; IACP Teacher of the Year; Cookbook Author; Culinary Instructor
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29
10:00 AM
Coffee Brunch
Laura LaGue, CM Cooking School Instructor

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5:00 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel, CM Cooking School Instructor
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30
31
6:30 PM
A CUP OF JAVA
April Gutierrez, CM Cooking School Instructor

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1
10% Discount off MARCH 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2017 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2017.
Location: Austin North Lamar

6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff

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2
6:30 PM
SOUFFLES
CM Cooking School Staff

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3
6:30 PM
MAKE & TAKE: Soup Swap
CM Cooking School Staff

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4
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel
Waitlist
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Events
1/22/2017:
11:00 AM
WINTER BRUNCH WITH PETER MAFFEI
Peter Maffei
Completed
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5:30 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff
Completed
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1/23/2017:
6:30 PM
Citrus Jewels From The Valleys
Vance Ely, CM Staff

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1/24/2017:
6:30 PM
COMFORT FOODS: Soups & Stews
Cindy Haenel
Waitlist
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1/25/2017:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff
Waitlist
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1/26/2017:
6:30 PM
CHINESE NEW YEAR WITH CHRISTINA
Christina Lee
Waitlist
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1/27/2017:
6:30 PM
PRETTY THAI: Authentic & Fusion Flavors
Kristen & Robert Strong
Waitlist
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1/28/2017:
10:00 AM
Coffee Bake Shop
Laura LaGue, CM Cooking School Instructor
Waitlist
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6:30 PM
SMASHED, MASHED, BAKED & BOILED: A Celebration of Potatoes
Raghavan Iyer, James Beard Award-winner; IACP Teacher of the Year; Cookbook Author; Culinary Instructor
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1/29/2017:
10:00 AM
Coffee Brunch
Laura LaGue, CM Cooking School Instructor

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5:00 PM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel, CM Cooking School Instructor
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1/31/2017:
6:30 PM
A CUP OF JAVA
April Gutierrez, CM Cooking School Instructor

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2/1/2017:
10% Discount off MARCH 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2017 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2017.
Location: Austin North Lamar

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6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff

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2/2/2017:
6:30 PM
SOUFFLES
CM Cooking School Staff

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2/3/2017:
6:30 PM
MAKE & TAKE: Soup Swap
CM Cooking School Staff

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2/4/2017:
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel
Waitlist
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2/5/2017:
5:30 PM
COUPLES COOK: Fort Worth Steakhouse
CM Cooking School Instructor
Waitlist
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2/6/2017:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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2/7/2017:
Last Day to Take Advantage of 10% Discount on most MARCH 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MARCH 2017 classes.
Location: Austin North Lamar

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6:30 PM
FIVE INGREDIENT MEALS
Cindy Haenel, CM Cooking School Instructor

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2/8/2017:
6:30 PM
VALENTINE'S COOKIE DECORATING PARTY
CM Cookie Decor Team Member

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2/9/2017:
5:00 PM
INDULGE IN CHOCOLATE: A Store Stroll
CM Experts

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6:30 PM
AMEDEI ITALIAN CHOCOLATES PAIRED WITH AMERICAN CRAFT & IMPORTED BEERS
Aaron Flamini, Amedei Tuscany Chocolates & CM Beer & Wine Experts

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2/10/2017:
6:30 PM
CHOCOLATE: Beyond Dessert
April Gutierrez

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2/11/2017:
6:30 PM
CLASSIC NEW ORLEANS: The Court of Two Sisters with Wine Pairings
Henri Alciatore
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2/12/2017:
5:30 PM
ROMANTIC WINTER DINNER, WITH WINE
Brad Bowen
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2/13/2017:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Staff
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2/14/2017:
6:30 PM
TABLE FOR TWO: Romantic Valentine Dinner
April Gutierrez
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2/15/2017:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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2/16/2017:
6:30 PM
TALES FROM TERLINGUA: Chili & Fixin's
Tiffany Harelik

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2/17/2017:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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2/18/2017:
11:00 AM
SOURDOUGH BREAD
Laura LaGue

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6:30 PM
COUPLES COOK: French Vegetarian
Sydney Dow
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2/19/2017:
5:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
Waitlist
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2/20/2017:
6:30 PM
ENJOYING EVERY BITE
CM Cooking School Staff

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2/21/2017:
6:30 PM
SUSHI 101
Beth Pav
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2/22/2017:
6:30 PM
LOBSTER ON THE MENU
Cindy Haenel
Waitlist
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2/23/2017:
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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2/24/2017:
6:30 PM
PAELLA PARTY
CM Cooking School Staff
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2/25/2017:
11:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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6:30 PM
WINTER IN TUSCANY(ANL2/25/2017)
Sarah Fioroni, Fattoria Poggio Alloro, Tuscany
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2/26/2017:
5:30 PM
CARNIVAL SEASON: Decadent Krewe of Chef Happy
Chef Happy

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2/27/2017:
6:30 PM
STUFFED!
April Gutierrez

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2/28/2017:
6:30 PM
MARDI GRAS TIME
Cindy Haenel

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12/7/2017:
Last Day to Take Advantage of 10% Discount on most FEBRUARY 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most FEBRUARY 2017 classes.
Location: Austin North Lamar

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Programs for this location:

Classes Status
A CUP OF JAVA (ANL1/31/2017)
(For Ages 16 and up) HANDS-ON. We'll start class with a blind tasting of a variety of coffees. You'll sample a selection that will open your eyes to the subtle, and sometimes not so subtle, differences in flavor in a cup of joe. Then join us in the kitchen to make: Coffee Scones;Vanilla and Coffee Glazed Salmon;Coffee Marinated Lamb with Coffee Fig Compote and; Turkish Coffee Brownies $50
Available
AMEDEI ITALIAN CHOCOLATE PAIRED WITH AMERICAN CRAFT & IMPORTED BEERS(ANL2/9/2017)
(For Ages 21 & Up) TASTING. Amedei Tuscany chocolates from Italy have been called the best chocolates in the world and our Beer Experts have selected local and imported beers to complement. Toscano Blonde (Dark Chocolate w/ Peach & Apricot) w/ Weihenstephaner Hefeweissen; Toscano Red (Dark Chocolate w/ Red Fruit) with Unibroue Blanche de Chambly; Nocciole (Milk Chocolate w/ Hazelnuts) with Andech Dopplebock; Chuao (70%) w/ Southern Tier Creme Brulee; Porcelana (70%) w/ Founders Porter. $15
Available
CARNIVAL SEASON: Decadent Krewe of Chef Happy(ANL2/26/2017)
(For Ages 18 & Up)DEMONSTRATION. Happy returns to our kitchen for this class filled with fun, excitement and a real feast, in true Fat Tuesday fashion. Revelers know to wear costumes (or at the very least to dress in purple, green and gold) and to adorn themselves with long beads. You'll sit back and relax as Chef Happy shows you how to make this an over-the-top Mardi Gras.
Available
CHINESE NEW YEAR WITH CHRISTINA(ANL1/26/2017)
(For Ages 13 & Up) HANDS-ON. Welcome the Chinese New Year, Year of the Fire Rooster, with these traditional dishes. With Christina's expert guidance, you will create:Sauteed Red Snapper; Pork Pot Stickers; Noodles with Pork and Gravy; Stir-Fried Green Beans; Baked Rice Pudding with Coconut milk $65
Waitlisted
CHOCOLATE: Beyond Dessert(ANL2/10/2017)
(For Ages 13 & Up) HANDS-ON. If you love chocolate, you'll want to learn to use it in savory dishes as well as in desserts. With April's guidance, you'll create and enjoy: Pizza with Cacao Nib Pesto, Figs & Lamb; Cocoa-rubbed Skirt Steak; Chicken Breast with Guajillo & Balsamic Chocolate Sauce; and Chocolate Lava Cake with Strawberries. $65
Available
CITRUS JEWELS FROM THE VALLEYS - CITRUS (ANL1/23/2017)
(For ages 13 and up) DEMONSTRATION. Experience a wide selection of bright, zesty, juicy citrus sections to start. Herbed Citrus Salad; Spicy Grapefruit & Avocado Pico; Preserved Lemon Pesto & Farro Salad; Zesty Finger Lime Cheese Bites; and Yuzu Tarts with Candied Citrus Peel. $50
Available
CLASSIC NEW ORLEANS:The Court of Two Sisters, Dinner with Wine Pairings(ANL2/11/2017)
Henri Alciatore presents the next installment of this very popular series that began with his family’s restaurant, Antoine’s, and has explored several other famous New Orleans restaurants. Henri will discuss the history of the restaurant and dishes, demonstrate the preparation of each dish and serve them artfully paired with wines.
Waitlisted
COFFEE BAKE SHOP(ANL1/28/2017)
Hands-On. For Ages 13+. As you work in teams with the oversight of a professional instructor, you will gain knowledge of techniques, timing and flavor. Espresso Pumpernickel Bread; Mocha Cream Puffs; Opera Torte (A classical combination of Chocolate Ganache & Coffee Buttercream); and Lebkuchen. INSTRUCTOR: Laura LaGue $60
Waitlisted
COFFEE BRUNCH(ANL1/29/2017)
(For Ages 18 & Up) HANDS-ON. TASTING. We'll start class with a blind tasting of a variety of coffees. Once you've determined your favorite, you'll roll up your sleeves, don an apron and get into our kitchen to make these coffee-infused delights: Ham with Red Eye Gravy & Biscuits; Espresso-rubbed Pork Loin with Blueberry Balsamic Reduction; Seasonal Greens; and Coffee Creme Brulee.INSTRUCTOR: Laura LaGue $60
Available
COMFORT FOODS: Soups & Stews(ANL1/24/2017)
(For Ages 18 & Up) HANDS-ON. With Cindy's expert guidance, you will pick up tips and practice techniques for creating irresistably delicious meals-in-a-bowl, as you make: Best-ever Chicken Noodle Soup; Asparagus Soup with Bacon Croutons; Beef Stew with Green Beans & Potatoes. And, finish class on a sweet note, with Wine-poached Pears with Mascarpone.$65
Waitlisted
COUPLES COOK: Fort Worth Steakhouse(ANL2/5/2017)
Celebrate Fort Worth flavors while learning how to make these local favorites. After taking this class, you'll be able to head out to your favorite steakhouse – your own kitchen! Menu includes:Iceberg Wedge with Jalapeno Ranch & Crumbled Bacon; Spicy Flank Steak; Zesty Chipotle Butter; Queso Fresco Grits; and Margarita Key Lime Pie.
Waitlisted
COUPLES COOK: French Steakhouse(ANL2/19/2017)
HANDS-ON. Spend an evening learning to make classic French dishes. Salad of Frisee, Roquefort & Bacon; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatos); Haricots Verts (French Green Beans); and Chocolate Soufflés. CLASS TIME: 6:30 - 9 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
Waitlisted
COUPLES COOK: French Vegetarian(ANL2/18/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious French Vegetarian dishes. With the assistance of our instructors, you'll create and then sample: Curly Endive and Asparagus Salad with Poached Egg and White wine vinaigrette;French Peasant Beets;Ratatouille;Goat Cheese Polenta; Pan Perdu with Blueberry Compote . $140 per Couple
Waitlisted
COUPLES COOK: Japanese Steakhouse(ANL1/22/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Add a touch of the Far East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $140 Per Couple
Closed
COUPLES COOK: Seafood Sampler(ANL2/4/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos. $140 per Couple
Waitlisted
COUPLES COOK: Steak & Bacon(ANL2/13/2017)
HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
Waitlisted
ENJOYING EVERY BITE(ANL2/20/2017)
(For Ages 13 and up) HANDS-ON. At restaurants, they are called 'chef's specials' - the prepped iteams that were not used for other meals are gathered together, resulting in a tantalizing dish. Using the contents of our refrigerators and pantry, you'll learn to make the most of your food purchases, how to strategically stock a pantry and become a more confident cook as you pick up tips on combining complementary flavors and textures.
Available
FIVE INGREDIENT MEALS(ANL2/7/2017)
Have fun in the kitchen as you learn to make simply elegant weekend meals.
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL1/25/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Waitlisted
INDULGE IN CHOCOLATE: A STORE STROLL(ANL2/9/2017)
(For All Ages) STORE STROLL. We're transforming our aisles into tasting stations so that you can sample some of the world's finest, crowd-pleasing classics and edgy, avant-garde chocolate items throughout the store. You'll learn a little bit about how chocolate is made, discover unexpected pairings, and delight in the abundance of new products. So mark your calendar, register on line and join us for an evening of indulgence. The stroll is free with online registration.
Available
LOBSTER ON THE MENU(ANL2/22/2017)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75
Waitlisted
MAKE & TAKE: Soup Swap(ANL2/3/2017)
(For ages 13 and up) HANDS-ON. Make and Take Home Five Freezable Splitting up into teams in the kitchen, we will divide the workload and create heartwarming soups to go. Each participant will score one quart of each recipe at the end of class
Available
MARDI GRAS TIME(ANL2/28/2017)
(For Ages 18 & Up) HANDS-ON. Let the good times roll as you learn to make these traditional New Orleans-style recipes: Vegetarian Gumbo; Shrimp Jambalaya; Seafood Gumbo over Popcorn Rice; and Bread Pudding with Bourbon Sauce. $65
Available
PAELLA PARTY(ANL2/24/2017)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Waitlisted
PIZZA & FOCACCIA(ANL2/1/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes. $65
Available
PRETTY THAI: Authentic & Fusion Flavors(ANL1/27/2017)
(For Ages 18 & Up) LOCAL CHEFS. DEMONSTRATION. The chefs of Pretty Thai will show you how to make these tantalizing, traditional and Thai-fusion dishes:Crab Stuffed Mushrooms; Pulled Pork Thai Nachos; Stuffed Green Curry Burger with Green Curry Potato Salad; and Homemade Apple Pie a la mode with Salted Caramel Sauce. $50
Waitlisted
PRIVATE EVENT(ANL2/23/2017)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
ROMANTIC WINTER DINNER, WITH WINE(ANL2/12/2017)
(For Ages 21 & Up) DEMONSTRATION. You'll have the confidence to make each of these delectable dishes at home after you've discovered the time saving techniques used by pros. As Brad shows you how to make this marvelous meal, you'll sample each dish; each course will be paired with wine. Menu includes: Spicy Crab Salad with Aioli in a Parmesan Bowl, with Chenin Blanc; Rack of Lamb with Mint Sauce, with Pinot Noir; Sauteed Brussels Sprouts with Pancetta; and Decadent Chocolate Tart, with Sparkling Wine.
Waitlisted
SAVORY & SWEET CREPES(ANL2/25/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SEAFOOD 101(ANL2/17/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Available
SHARPEN YOUR KNIFE SKILLS 201(ANL1/29/2017)
(Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and debone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; Pork Scallopini over Buttered Noodles. PREREQUISITE: Sharpen Your Knife Skills $70
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL2/15/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice & dice with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Available
SHARPEN YOUR KNIFE SKILLS(ANL2/6/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, and julienne with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Waitlisted
SMASHED, MASHED, BOILED & BAKED: A Celebration of Potatoes(ANL1/28/2017)
(For ages 16 and Up) FEATURED CHEF. DEMONSTRATION. One of the world's most versatile foods, potatoes are a comfort food in most cusines. Discover new ways to enjoy a variety of tubers as this talented and inspiring instructor shows you how to make these soon-to-be-favorites: Spinach-stuffed Potato Cakes with Golden Raisin Ginger Sauce; Locro de Papas ( Peruvian Potato Soup); Mojito Potato-Pomegranate Salad; Moroccan Potato Stew with Saffron Biscuits; and Chocolate Sweet Potato Pound Cake. $60
Waitlisted
SOUFFLES(ANL2/2/2017)
HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with: Spinach Soufflé in Phyllo; Cheese Soufflé; Grand Marnier Souffle; and Chocolate Soufflé.
Available
SOURDOUGH BREAD(ANL2/18/2017)
(For Ages 13 & Up) DEMONSTRATION. Master the art and science of baking sourdough bread, starting with the starter. Laura will demonstrate making sourdough starter, instructions for care and feeding of your starter, and bread baking tips & techniques, as you enjoy: Pizza Margherita with Sourdough Crust; Mixed Green Salad with Classic Vinaigrette; San Francisco-style Sourdough; Chocolate Cherry Sourdough; and Fruit & Nut Sourdough. $45 Students will take home a sourdough starter.
Available
STUFFED!(ANL2/27/2017)
(For Ages 18 & Up) HANDS-ON. Create and enjoy these hearty, filling dishes which make a great addition to your winter meal repertoire. Menu includes: Arancini di Riso (Rice Balls made with Risotto) stuffed with Ground Veal & Tomato Sauce; Acorn Squash Stuffed with Whole Grains & Mushrooms; Spinach & Cheese-stuffed Chicken; and Whole Roasted Apple Stuffed with Brown Sugar, Raisins & Rum. $65
Available
SUSHI 101(ANL2/21/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Chef Beth returns to teach her ever-popular and so delicious sushi class. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Spicy Tuna Tekkamaki; Inside-out California Futomaki-Zushi; and Shrimp Tempura Temaki Zushi. $70
Waitlisted
TABLE FOR TWO: Romantic Valentine Dinner(ANL2/14/2017)
(For Ages 21 & Up) COUPLES. DEMONSTRATION. Enjoy a lovely dinner, complete with wine pairings, in the Cooking School. Menu includes: Sweet Potato Cakes with Smoked Salmon & Creme Fraiche, with Cremant de Loire; Pasta with Shrimp, with Chenin Blanc; Strip Steak with Coupole (Aged Goat Cheese) & Port Fig Sauce, with Bordeaux; Potato & Celery Root Puree; Sauteed Haricot Vert; and Chocolate Fondue with Strawberries & Sugar Cookies, with Brachetto. $150 per couple
Waitlisted
TALES FROM TERLINGUA: Chili & Fixin's(ANL2/16/2017)
(For Ages 16 & Up) DEMONSTRATION. Get the inside scoop on the Terlingua Chili Cookoff along with insight into how to make some of the award-winning chilis that have been presented over the years. Tiffany has some great tales to tell and will cook up some chilis and Fixin's.
Available
VALENTINE'S COOKIE DECORATING PARTY(ANL2/8/2017)
(For Ages 13 & Up) HANDS-ON. Get ready for Valentine's Day by learning to create these little edible works of art in our kitchen! Starting with the perfect cookie dough, you will practice the best rolling technique and learn to ice, glaze and decorate your own cookies with beautiful borders and elegant flowers. Best of all, you will take your creations with you at the end of class. A light meal will be served. $60
Available
WINTER BRUNCH WITH PETER MAFFEI(ANL1/22/2017)
(For Ages 21 & Up) DEMONSTRATION. Join Chef Peter for this opulent brunch, showcasing his new restaurant concept, Cannon + Belle. Each course will be paired with wine. $65
Closed
WINTER IN TUSCANY(ANL2/25/2017)
(For Ages 21 & Up) FEATURED CHEF. DEMONSTRATION & WINE PAIRING. Learn about Tuscan food from a native. Sarah will introduce you these seasonal delights: Winter Salad with Nuts, Pecorino Cheese & Pears / Vernaccia di San Gimignano DOCG Fattoria Poggio Alloro; Fusilli with Sausage & Leeks/Chianti DOCG Fattoria Poggio Alloro; Florentine Pork Loin/San Gimignano Rosso DOC "Convivio"; Roasted Potatoes with Tuscan Herbs; and Panna Cotta with Fruits of the Forest. $70
Waitlisted
 

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