Central Market (HEB)

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4001 N. Lamar Blvd.

Austin, TX 78756

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Sun	Mon	Tue	Wed	Thu	Fri	Sat
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6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21 6:30 PM HATCH STEAKHOUSE FAVORITES CM Cooking School Staff Waitlist Learn More	22 6:30 PM COOKING WITH HERBS CM Cooking School Staff Learn More	23	24 6:30 PM SHARPEN YOUR KNIFE SKILLS CM Cooking School Instructor Waitlist Learn More	25 6:30 PM SEAFOOD 101 CM Cooking School Staff Learn More	26 11:00 AM SWEET & SAVORY CREPES CM Cooking School Staff Waitlist Learn More
27 1:30 PM PRIVATE EVENT CM Cooking School Staff Closed Learn More	28	29 6:30 PM TEXAS STEAKHOUSE CM Cooking School Staff Learn More	30 6:30 PM PIZZA CM Cooking School Staff Learn More	31 6:30 PM COUPLES COOK: STEAK & BACON CM Cooking School Instructor Waitlist Learn More	1 10% Discount off OCTOBER 2017 Classes 12:00 AM Description: Enjoy a 10% discount on most OCTOBER 2017 classes when you register between SEPTEMBER 1 and SEPTEMBER 7, 2017. Location: Austin North Lamar 6:30 PM GRILLING TECHNIQUES: Everyday Grill Brad Bowen Learn More	2 6:30 PM COUPLES COOK: Beef Cindy Haenel Learn More

Events

8/21/2017:

6:30 PM
HATCH STEAKHOUSE FAVORITES
CM Cooking School Staff
Waitlist
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8/22/2017:

6:30 PM
COOKING WITH HERBS
CM Cooking School Staff

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8/24/2017:

6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructor
Waitlist
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8/25/2017:

6:30 PM
SEAFOOD 101
CM Cooking School Staff

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8/26/2017:

11:00 AM
SWEET & SAVORY CREPES
CM Cooking School Staff
Waitlist
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8/27/2017:

1:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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8/29/2017:

6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff

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8/30/2017:

6:30 PM
PIZZA
CM Cooking School Staff

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8/31/2017:

6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor
Waitlist
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9/1/2017:

10% Discount off OCTOBER 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most OCTOBER 2017 classes when you register between SEPTEMBER 1 and SEPTEMBER 7, 2017.
Location: Austin North Lamar

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6:30 PM
GRILLING TECHNIQUES: Everyday Grill
Brad Bowen

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9/2/2017:

6:30 PM
COUPLES COOK: Beef
Cindy Haenel

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9/3/2017:

5:30 PM
COUPLES COOK: Easy Weekend
Cindy Haenel

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9/5/2017:

6:30 PM
SEAFOOD BISTRO with Beer Pairings
Brad Bowen

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9/6/2017:

6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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9/7/2017:

Last Day to Take Advantage of 10% Discount on most OCTOBER 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most OCTOBER 2017 classes.
Location: Austin North Lamar

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1:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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9/8/2017:

6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Staff

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9/9/2017:

10:00 AM
MAKE & TAKE: Bread
Laura LaGue

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6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
Waitlist
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9/10/2017:

5:30 PM
LOBSTER ON THE MENU
Cindy Haenel

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9/11/2017:

6:30 PM
MARVELOUS MEATLESS MEAL: Italian Dishes
Sydney Dow

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9/12/2017:

6:30 PM
TEXAS PARKS & WILDLIFE: Fish & Game From THe Grill
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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9/13/2017:

6:30 PM
Bean to Bar Chocolate
Megan Giller, Food Writer, Chocolate Eater, Cookbook Author

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9/14/2017:

6:30 PM
SUSHI 101
Beth Pav

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9/15/2017:

6:30 PM
AMERICAN CLASSICS
CM Cooking School Staff

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9/16/2017:

10:00 AM
MAKE & TAKE:Cheesecake
Chef Laura LaGue

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6:30 PM
TEENS IN THE KITCHEN: Sushi
April G

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9/17/2017:

11:00 AM
POWER BREAKFAST
April Gutierrez

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9/18/2017:

6:30 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff

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9/19/2017:

6:30 PM
FRIENDS' NIGHT OUT: Late Summer Meal
April Gutierrez

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9/20/2017:

6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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9/21/2017:

6:30 PM
APPLE HARVEST POP-UP DINNER
Chef Peter Maffei

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9/22/2017:

6:30 PM
FUN WITH FUSION
April Gutierrez

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9/23/2017:

6:30 PM
STEAKHOUSE,FONDA SAN MIGUEL-STYLE
CM Cooking School Staff
Waitlist
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9/24/2017:

5:30 PM
TENDER, CRISP, SWEET OR TART: Apple Delights
April Gutierrez

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9/25/2017:

6:30 PM
SPANISH SEAFOOD
Daniel Olivella, Chef/Owner, Barlatta, Austin

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9/26/2017:

6:30 PM
SIMPLE SUMMER SUPPER
Sydney Dow

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9/27/2017:

6:30 PM
RISOTTO
CM Cooking School Staff

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9/28/2017:

6:30 PM
REGIONAL SUMMER MENU: Eastern Seaboard
Laura LaGue

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9/29/2017:

6:30 PM
TAMALE WORKSHOP
April Gutierrez

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9/30/2017:

11:00 AM
SWEET & SAVORY CREPES
CM Cooking School Staff

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6:30 PM
ALASKAN-STYLE SEAFOOD DINNER
Cindy Haenel

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12/7/2017:

Last Day to Take Advantage of 10% Discount on most FEBRUARY 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most FEBRUARY 2017 classes.
Location: Austin North Lamar

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Programs for this location:

Classes	Status
ALASKAN-STYLE SEAFOOD DINNER(ANL9/30/2017) (For Ages 21 & Up) DEMONSTRATION. Inspired by her summer fishing trip, Cindy will share some of the best dishes of the journey. Learn recipe techniques & tips, as you enjoy this menu, paired with wine: Beet-cured Salmon with Herbed Cream Cheese; Yeast Rolls; Halibut Caddy Ganty (Fillets Baked in Cream & Onion Sauce); Baby Carrots, Sugar Snap Peas & Brown Rice Pilaf; and Frozen Grasshopper Pie. $60	Available
AMERICAN CLASSICS(ANL9/15/2017) (For Ages 13 & Up) HANDS-ON. BASICS. Spend an evening with our experts, learning to make these classic American dishes. You'll perfect your baking and frying techniques as you create: Buttermilk Fried Chicken; Garden Fresh Salad with Homemade Ranch Dressing; New Potatoes Cooked with Fresh Green Beans;Buttermilk Biscuits; and Individual Apple Pies.	Available
APPLE HARVEST POP-UP DINNER(ANL9/21/2017) (For Ages 21 and up) DEMONSTRATION POP-UP. LOCAL CHEF. You'll sit at long tables and courses will be served family-style. Chef Maffei will discuss his inspiration and use of ingredients. Wine or Cider pairings with each coure. Confit Pork Belly; Bisque; Crisp Parsnips; Short Rib; Potatoes; and Spiced Apple Pie Ice Cream. Executive Chef Peter Maffei; Courtyard by Marriott Austin Pflugerville	Available
BEAN TO BAR CHOCOLATE(ANL9/13/2017) (For Ages 13 & Up) TASTING. DEMONSTRATION. You'll enjoy every morsel & learn a little more about the flavors, aromas & characteristic notes of single origin, bean-to-bar chocolates as this expert guides you through a tasting of: Dick Taylor 72% Madagascar; Taza 70% Dominican Republic; & Amedei 70% Chuao. Then she'll show you how to make the perfect, single origin chocolate brownies with each of the chocolates that you have just tasted. Even better, you'll get to sample those, too! $55	Available
COOKING WITH HERBS(ANL8/22/2017) (For Ages 13+) DEMONSTRATION. Herbs in the Kitchen Herb Salad with Bacon Herb-crusted Prime Rib Herb and Garlic Bread Carrots with Herb Butter Herb-roasted potatoes Lemon Herb Pound Cake $55	Available
COUPLES COOK: Beef(ANL9/2/2017) (For Ages 18 & Up) COUPLES. HANDS-ON. Spend the evening with someone special as you create these beefy dishes: Grilled New York Strip Steak with Potato Gratin; Individual Beef Wellington with Haricot Vert; Spinach-stuffed Flank Steak; and Beef Stroganoff over Herbed Noodles. $140 per couple	Available
COUPLES COOK: Easy Weekend(ANL9/3/2017) (For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with that special someone creating three simply elegant main courses and a delicious vegetable that will mix and match with them all. Menu includes: Spinach-stuffed Flank Steak; Orange Chicken; Salmon en Papillote; and Green Beans in Shallot Sauce. $130 per Couple.	Available
COUPLES COOK: French Steakhouse(ANL9/9/2017) (For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts(French Green Beans); and Chocolate Mousse. $140 per couple	Waitlisted
COUPLES COOK: Japanese Steakhouse(ANL9/18/2017) (For Ages 18 & Up) COUPLES. HANDS-ON. Add a touch of the Far East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $140 Per Couple	Available
COUPLES COOK: Steak & Bacon(ANL8/31/2017) HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple	Waitlisted
COUPLES COOK: Steak & Bacon(ANL9/8/2017) HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple	Available
FRIENDS' NIGHT OUT: Late Summer Meal (ANL9/19/2017) (For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with Beer. Each course will be served family-style. Menu includes: Pulled Lamb BBQ with Peach and Fennel Slaw with Bell's Oberon; Grilled Kalbi with Rice and Kimchi with Tank Seven; Grilled Beer and Buttermilk Chicken with Grilled Romaine & Corn Salad with Dankosauras; Grilled Fruit and Mango Cake with Lilikoi Kepolo $45	Available
FUN WITH FUSION(ANL9/22/2017) (For Ages 18 & Up) HANDS-ON. Explore the delicious blending of elements from diverse food cultures, as you create and enjoy: Greek Quesadillas; Saffron Shrimp Sushi Bowls; Curry Steamed Dumplings; and Black Forest Crepe Cake. $65	Available
GRILLING TECHNIQUES: Everyday Grill(ANL9/1/2017) (For Ages 18 & Up)DEMONSTRATION. Perfect your grilling techniques, both indoor and out, in this interactive class packed with tips and recipes for success. We'll show you how to marinate and prepare meats and vegetables; start a fire; and give tips on indoor grilling and smoking; determining the perfect temperature; and mastering the elements. Menu includes samples of dual cooking techniques of proteins. $60	Available
HATCH STEAKHOUSE FAVORITES(ANL8/21/2017) (For Ages 18 & Up) HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; Bacon-wrapped Filet with Hatch Chimichurri Sauce; Twice Baked Hatch & Cheese Potato; Hatch Chile, Artichoke & Spinach Casserole; and Hatch Fudge Brownie a la Mode. $65	Waitlisted
LOBSTER ON THE MENU(ANL9/10/2017) (For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75	Available
MAKE & TAKE: BREAD(ANL9/9/2017) (For Ages 13 & Up) HANDS-ON. Master the art and science of baking bread. In this three hour class, Laura will share bread baking tips & techniques as you enjoy creating: Bagels; English Muffins; Dill Rolls; and Bread Sticks. Participants will take home demi loaves INSTRUCTOR: Laura LaGue Participants will take home demi loaves, rolls & pretzels. $60	Available
MAKE & TAKE: Cheesecake (ANL9/16/2017) (For Ages 13 & Up) HANDS-ON. Master the art and science of the cheesecake. In this three hour class, Laura will share baking tips & techniques, as you enjoy creating: New York-style Cheesecake; Chocolate Cheesecake; Italian Ricotta Cheesecake; and German Kasekuchen (Cheesecake Bars). Participants will take home demi cakes and bars. INSTRUCTOR: Laura LaGue, CM Cooking School Instructor; Austin Community College District Culinary Arts Adjunct Professor; Pastry Chef	Available
MARVELOUS MEATLESS MEAL: Italian Dishes(ANL9/11/2017) (For Ages 13 & Up) HANDS-ON. Make the choice to live healthier and help the planet to boot. Pick up tips for creating vegetable-centered meals and make these delectable meatless dishes: Antipasto Sampler; Caprese Salad; Italian Greens & White Beans; Butternut Squash Risotto; Zucchine Lasagna; and Sicilian Orange Tart $65	Available
PIZZA (ANL8/30/2017) (For Ages 21 & Up) HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza. The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola. INSTRUCTOR: CM Cooking School Staff $60	Available
POWER BREAKFAST(ANL9/17/2017) (For Ages 13 & Up) HANDS-ON. Are you ready for healthier, leaner breakfasts that will sustain you through busy school and/or work days? Discover how easy it can be to start the day out right as you make: California Breakfast Muffin; Antioxidant Super Smoothie; Protein Packed Oats; Quinoa & Fruit Bowl; and Egg & Cheese Whole Wheat Herb Biscuit Sandwiches.$65	Available
PRIVATE EVENT(ANL8/27/2017) Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.	Closed
PRIVATE EVENT(ANL9/7/2017) Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.	Closed
REGIONAL SUMMER MENU: Eastern Seaboard(ANL9/28/2017) (For Ages 13 & Up) HANDS-ON. Take a culinary journey back East, as you create these delectable summer specialties: Corn Chowder; Maryland Crabcakes; Mustard Slaw; and Plum & Raspberry Crisp.$65	Available
RISOTTO(ANL9/27/2017) (For Ages 13 & Up) HANDS-ON. There is a definite technique to making a good risotto. Practice several different styles of risotto in this hands-on class and then learn to make croquettes with the leftovers. Menu includes: Arancini with Pork Ragu;Asparagus Risotto; Risotto & Wild Mushroom Casserole; and Risotto with Tasso. $65	Available
SEAFOOD 101(ANL2/17/2017) (For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65	Closed
SEAFOOD 101(ANL6/24/2017) (For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65	Closed
SEAFOOD 101(ANL8/25/2017) (For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65	Available
SEAFOOD BISTRO with Beer Pairings(ANL9/5/2017) (For Ages 21 & Up) HANDS-ON. Create and enjoy these hearty seafood favorites, paired with craft beers: New England Clam Chowder with Stout; Spicy Crab Cakes & Jicama Slaw with Tripel; Pub-style Fish & Chips with ESB; and Rich & Savory Crawfish Cheesecake with West Coast-style IPA. $70	Available
SHARPEN YOUR KNIFE SKILLS(ANL8/24/2017) (For Ages 13 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: CM Cooking School Instructor $65	Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL9/20/2017) (For Ages 13 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: Cindy Haenel, CM Cooking School Staff INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65	Available
SHARPEN YOUR KNIFE SKILLS(ANL9/6/2017) (For Ages 13 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. INSTRUCTOR: Cindy Haenel, CM Cooking School Staff INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65	Available
SIMPLE SUPPER(ANL9/26/2017) (For Ages 13 & Up) DEMONSTRATION. Let us show you how to create a late summer meal that won’t heat up your kitchen. Sydney will share tips on what can be done ahead so you can avoid that last minute rush as she makes: Fennel Salad with Arugula & Oranges; Pineapple & Shrimp Fried Rice; Sweet Potato Fritters with Lime Sauce & Mango Salsa; Seared Ahi Tuna Steaks; and Citrus Pudding. INSTRUCTOR: Sydney Dow, CM Cooking School Instructor	Available
SPANISH SEAFOOD(ANL9/25/2017) (For Ages 21 & Up) FEATURED CHEF. DEMONSTRATION. Learn more about traditional techniques from this talented chef as he shows you how to make: Salt Cod Fritters; Clams in Salsa Verde; Grilled, Whole Red Snapper; Shrimp, Mussels & Scallops in Romesco Sauce;& Paella Almirall with a variety of Seafood. $70	Available
STEAKHOUSE,FONDA SAN MIGUEL-STYLE(ANL9/23/2017) (For Ages 21 & Up) HANDS-ON. Fonda San Migue was one of the first in the state to offer authentic Mexican food. Miguel & Tom offer this menu in their amazing cookbook. We'll pair your meal with Mexican wines and you'll learn to produce the traditional thin strip of meat that is then quickly grilled to perfection in this menu that includes: Guacamole; Cheese Enchilada with Mole Poblano; Roasted Poblano Chiles & Onions; Frijoles Refritos;Carne Asada a la Tampiquena; and Almond Flan. $75	Waitlisted
SUSHI 101(ANL9/14/2017) (For Ages 18 & Up) HANDS-ON. BASICS. Chef Beth returns to teach her ever-popular and so delicious sushi class. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Spicy Tuna Tekkamaki; Inside-out California Futomaki-Zushi; and Shrimp Tempura Temaki Zushi. $70	Available
SWEET & SAVORY CREPES(ANL8/26/2017) (For Ages 13 & Up) HANDS-ON. BASICS. Celebrate the weekend with the perfect Parisian street food. Used as a fancy flaming dessert finale or simple snack, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Spinach & Mushroom Crepes; Chocolate Crepes with Nutella & Bananas; and Crepes Suzette; Crêpes Suzette. $65	Waitlisted
SWEET & SAVORY CREPES(ANL9/30/2017) (For Ages 13 & Up) HANDS-ON. BASICS. Celebrate the weekend with the perfect Parisian street food. Used as a fancy flaming dessert finale or simple snack, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Spinach & Mushroom Crepes; Chocolate Crepes with Nutella & Bananas; and Crepes Suzette; Crêpes Suzette. $65	Available
TAMALE WORKSHOP(ANL9/29/2017) (For Ages 18 & Up) HANDS-ON. Tamales are a true Texas favorite. Practice traditional preparation and folding techniques, learn the secrets to good masa, and take home a dozen to share with family and friends. Menu includes: Chicken Poblano Tamales; Pork Tamales; and Bean & Cheese Tamales.$70	Available
TEENS IN THE KITCHEN: Sushi(ANL9/16/2017) (For Ages 13- 17) TEENS. HANDS-ON. Perfect the art of creating your own rolls. Much like a Japanese-style Temaki Party, you will have a number of ingredients to choose from including a variety of vegetables and fish. After you master the hand-roll, you'll make Makizushi-style California rolls and Spicy Tuna rolls. TEMAKI – Hand Rolls (create your own); MAKIZUSHI - California Rolls and Spicy Tuna Rolls April CM Cooking School Staff	Available
TENDER, CRISP, SWEET OR TART: Apple Delights(ANL9/24/2017) (For Ages 13 & Up) HANDS-ON. It's apple harvest time! We will start class with a tasting of some of our most exciting varieties. Then into the kitchen to create these irresistable bites: Honey Crisp, Pesto, and Watercress Canape; Apple Strawberry Pop Tarts; Apple Ginger Cupcakes with Lemon Glaze; and Chipotle Pork Tenderloin with Sweet Potatoes & Apple Leek Sauce $65	Available
TEXAS PARKS & WILDLIFE: Fish & Game from the Grill(ANL9/12/2017) HANDS-ON. Spend an evening cooking some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss enjoying the great outdoors. Then you'll perfect your grilling techniques as you make: Grilled Jalapeno Bacon-wrapped Duck with Mango; Grilled Wild Boar Bacon-Bison Sliders; & Tostadas with Grilled Shrimp, Black Pepper Bacon & Avocado Mayo.$65	Available
TEXAS STEAKHOUSE(ANL8/29/2017) (For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. $70	Available

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