Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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Expand   February 2016  
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Last Day toTake Advantage of a 10% Discount on MARCH 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2016 classes when you register before 11:45 pm tonight.
Location: Austin North Lamar

8
9
10
11
12
6:30 PM
COUPLES COOK: a la Francaise
Laura LaGue
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13
10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff
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1415
6:30 PM
MEATLESS MONDAY: Winter Comfort
April Gutierrez
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1617
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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18
6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff
Waitlist
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19
6:30 PM
YAN CAN COOK: A Chinese New Year Feast
Martin Yan, Chef; Cookbook Author; Television Host; Culinary Tour Leader
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20
10:00 AM
SUPERFOOD SMOOTHIES
April Gutierrez

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6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel
Waitlist
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21
11:00 AM
PUFF PASTRY, DEMYSTIFIED
Sahar Arafat-Ray

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6:30 PM
SLOW FOOD, SPANISH-STYLE
Daniel Olivella, Chef; Restauranteur; Culinary Instructor
Waitlist
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22
6:30 PM
SEAFOOD 101
CM Cooking School Staff
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23
6:30 PM
THE FOOD LAB: The Science of Breakfast
J. Kenji Lopez-Alt, Managing Culinary Director of Serious Eats
Waitlist
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24
6:30 PM
COMFORT FOODS: Soups & Stews
Cindy Haenel
Waitlist
Learn More


252627
6:30 PM
DISHIN' WITH THE DIVAS: Late Winter Divalicious Feast
Mady Kaye, Dianne Donovan & Beth Ullman
Waitlist
Learn More


28
5:00 PM
TURKISH TABLE
Laura LaGue
Waitlist
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29
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff
Waitlist
Learn More


1
10% Discount off APRIL 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most APRIL 2016 classes when you register between MARCH 1 and MARCH 7, 2016.
Location: Austin North Lamar

6:30 PM
CHINESE TAKEOUT AT HOME
CM Cooking School Staff

Learn More


23
6:30 PM
BACON & BEER PAIRING DINNER
Cindy Haenel & CM Beer & Wine Experts

Learn More


45
10:00 AM
PASTA BASICS
CM Cooking School Staff
Waitlist
Learn More


6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Staff
Waitlist
Learn More


Events
2/7/2016:
Last Day toTake Advantage of a 10% Discount on MARCH 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most MARCH 2016 classes when you register before 11:45 pm tonight.
Location: Austin North Lamar

MapAdd to Outlook
 
2/12/2016:
6:30 PM
COUPLES COOK: a la Francaise
Laura LaGue
Waitlist
Learn More


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2/13/2016:
10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff
Waitlist
Learn More


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6:30 PM
CLASSIC NEW ORLEANS: Dinner at Tujague's with Wine Pairings
Henri Alciatore
Waitlist
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2/14/2016:
11:00 AM
TABLE FOR TWO: Romantic Valentine's Brunch
Brad Bowen
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6:30 PM
TABLE FOR TWO: Romantic Valentine Dinner
April Gutierrez
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2/15/2016:
6:30 PM
MEATLESS MONDAY: Winter Comfort
April Gutierrez
Waitlist
Learn More


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2/16/2016:
6:30 PM
EASY & ELEGANT GLUTEN-FREE DISHES
Cindy Haenel

Learn More


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2/17/2016:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


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2/18/2016:
6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff
Waitlist
Learn More


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2/19/2016:
6:30 PM
YAN CAN COOK: A Chinese New Year Feast
Martin Yan, Chef; Cookbook Author; Television Host; Culinary Tour Leader
Waitlist
Learn More


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2/20/2016:
10:00 AM
SUPERFOOD SMOOTHIES
April Gutierrez

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6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel
Waitlist
Learn More


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2/21/2016:
11:00 AM
PUFF PASTRY, DEMYSTIFIED
Sahar Arafat-Ray

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6:30 PM
SLOW FOOD, SPANISH-STYLE
Daniel Olivella, Chef; Restauranteur; Culinary Instructor
Waitlist
Learn More


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2/22/2016:
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
Learn More


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2/23/2016:
6:30 PM
THE FOOD LAB: The Science of Breakfast
J. Kenji Lopez-Alt, Managing Culinary Director of Serious Eats
Waitlist
Learn More


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2/24/2016:
6:30 PM
COMFORT FOODS: Soups & Stews
Cindy Haenel
Waitlist
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2/25/2016:
6:30 PM
WILD GAME & WINE with Chef McGrath
Tim McGrath
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2/26/2016:
6:30 PM
GIRLS' NIGHT OUT: Seasonal Flavors with Wine
April Gutierrez
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2/27/2016:
10:00 AM
SHARPEN YOUR KNIFE SKILLS 201
Cindy Haenel

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6:30 PM
DISHIN' WITH THE DIVAS: Late Winter Divalicious Feast
Mady Kaye, Dianne Donovan & Beth Ullman
Waitlist
Learn More


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2/28/2016:
5:00 PM
TURKISH TABLE
Laura LaGue
Waitlist
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2/29/2016:
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff
Waitlist
Learn More


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3/1/2016:
10% Discount off APRIL 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most APRIL 2016 classes when you register between MARCH 1 and MARCH 7, 2016.
Location: Austin North Lamar

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6:30 PM
CHINESE TAKEOUT AT HOME
CM Cooking School Staff

Learn More


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3/2/2016:
6:30 PM
TEXAS INDEPENDENCE DAY WITH BECKER VINEYARDS
Rachel Fanning

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3/3/2016:
6:30 PM
BACON & BEER PAIRING DINNER
Cindy Haenel & CM Beer & Wine Experts

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3/4/2016:
6:30 PM
BIEN CUIT: The Art of Bread
Zachary Golper

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3/5/2016:
10:00 AM
PASTA BASICS
CM Cooking School Staff
Waitlist
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6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Staff
Waitlist
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3/6/2016:
5:00 PM
PURE PORK AWESOMENESS
Kevin Gillespie, Chef, Revival (Decatur) & Gunshow (Atlanta); Fan Favorite on Season 6, Top Chef; Cookbook Author

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3/7/2016:
6:30 PM
A FAMILY FARM IN TUSCANY
Sarah Fioroni

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6:30 PM
DISCOVERY SERIES:Beer & Bacon
CM Beer & Wine Experts

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3/8/2016:
6:30 PM
TEXAS PARKS & WIlDLIFE: Fish & Game from the Grill
Texas Parks & Wildlife Representative & CM Cooking School Staff

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3/9/2016:
6:30 PM
ASIAN DUMPLINGS
Sahar Arafat-Ray

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3/10/2016:
6:30 PM
BACON TIME
Cindy Haenel

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3/11/2016:
6:30 PM
GREEK DINNER PARTY
Laura LaGue
Waitlist
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3/12/2016:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


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6:30 PM
GIRLS' NIGHT OUT: Latin Spice
April Gutierrez

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3/13/2016:
11:00 AM
SUPERFOODS SEASONAL MENU
April Gutierrez

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3/14/2016:
10:00 AM
KIDS' CAMP(Ages 5-7): Sushi Time!
Stella Bromley

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3/15/2016:
10:00 AM
KIDS' CAMP(Ages 8 - 10): Sushi Time!


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6:30 PM
IDES OF MARCH: Italian Flavors
Brad Bowen

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3/16/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Sushi Time!
Stella Bromley

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6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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3/17/2016:
6:30 PM
ST. PATRICK'S DAY FAVORITES
Brad Bowen

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3/19/2016:
6:30 PM
LOBSTER ON THE MENU
Cindy Haenel

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3/20/2016:
5:00 PM
GLOBAL SOUTHERN SKILLET
Virginia Willis, Culinary Instructor; Cookbook Author; Television Personality; Food Blogger

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3/21/2016:
6:30 PM
DISCOVERY SERIES: Wines for Easter
CM Beer & Wine Experts

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3/22/2016:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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3/23/2016:
6:30 PM
MARVELOUS MEATLESS MEAL: Indian Influence
April Gutierrez

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3/24/2016:
6:30 PM
GASTRO PUB
CM Cooking School Staff

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3/25/2016:
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel
Waitlist
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3/26/2016:
10:00 AM
EASTER SWEETS
Stella Bromley

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3/28/2016:
6:30 PM
RISOTTO
Cindy Haenel

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3/29/2016:
6:30 PM
COUPLES COOK: Chinese Favorites with Dorothy Huang
Dorothy Huang
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3/30/2016:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff
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3/31/2016:
6:30 PM
PRANOM POP-UP: Thai Street Food
Dream Kasestatad

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6/14/2016:
KIDS' CAMP(Ages 5-7): Cooking Know-how Day 2
10:00 AM
Description: See June 13 for class description and enrollment.
Location: Austin North Lamar

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6/15/2016:
KIDS' CAMP(Ages 5-7): Cooking Know-how Day 3
10:00 AM
Description: See June 13 for class description and enrollment.
Location: Austin North Lamar

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6/16/2016:
KIDS' CAMP(Ages 5-7): Cooking Know-how Day 4
10:00 AM
Description: See June 13 for class description and enrollment.
Location: Austin North Lamar

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Programs for this location:

Classes Status
A FAMILY FARM IN TUSCANY(ANL3/7/2016)
(For Ages 18 & Up) DEMONSTRATION. Learn about Tuscan food from a native in this class dedicated to even more specialties from the San Gimignano region: Crostone con Cavolo Nero (Grilled Bread with Garlic Olive Oil, Sauteed Black Kale, Bacon & Cherry Tomatoes); Taglioline with Zucchini, Spring Green Peas & Saffron; Filetto di Maiale al Chianti (Chianti-braised Pork Filet), with Roasted Potatoes & Green Salad; and Torta di Mele (Apple Tart). $65
Available
A TRIBUTE TO PAUL PRUDHOMME(ANL2/29/2016)
(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll learn to make these signature dishes: Shrimp Etouffee with Rice; Blackedned Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
Waitlisted
ASIAN DUMPLINGS(ANL3/9/2016)
(For Ages 18 & Up) HANDS-ON. Perfect your dumpling-making techniques! With guidance from Sahar, you will create these delectable bites: Yakki Mandoo (Beef & Tofu Dumplings, Korea); Har Gao (Shrimp Dumplings, China); Gyoza (Pork & Cabbage Dumplings, Japan); and Bun Rieu (Crab Dumpling Noodle Soup, Vietnam). $70
Available
BACON & BEER PAIRING DINNER(ANL3/3/2016)
(For Ages 21 & Up) DEMONSTRATION. Enjoy this quintessentially American combination: bacon & beer! Pick up recipe and beer pairing tips as you savor: Bacon & Cheese Tasting Plate, with Prima Pilsner by Victory; Chicken Quesadilla, with Deschutes Chain Breaker White IPA; Cajun-spiced Bacon Chowder, with Golden Monkey; Beer-braised Pork Belly, with Chimay Dubbel; and Bacon & Avocado Ice Cream, with Rasputin Imperial Stout. $55
Available
BACON TIME(ANL3/10/2016)
(For Ages 18 & Up) HANDS-ON. Learn tips for perfect bacon-y perfection, as you create: Quiche Lorraine; Herb Salad with Bacon; Best-ever BLT Sandwich; Spaghetti alla Carbonara; and Apple Bacon Coffee Cake with Bourbon Pecan Glaze. $65
Available
BIEN CUIT: The Art of Bread(ANL3/4/2016)
(For Ages 18 & Up) DEMONSTRATION. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York's top restaurants and sought by bread enthusiasts around the country. His trademark: a thick mahogany-colored crust--what the French call bien cuit--"well-baked". Menu includes: Texas Q Biscuits; Margherita Scones; Pane Dolce; and Lithuanian Sourdough Bread.$65
Available
CHINESE TAKEOUT AT HOME(ANL3/1/2016)
(For Ages 13 & Up) HANDS-ON. No need to call for takeout! After investing a little time with our instructors, you'll be able to make these delicious favorites at home: Wonton Soup; Crispy Pork Egg Rolls; Chicken Fried Rice; Sweet & Sour Chicken; and Almond Cookies.$65
Available
CLASSIC NEW ORLEANS: Dinner at Tujague's with Wine Pairings(ANL2/13/2016)
(For Ages 21 & Up) DEMONSTRATION. Experience the history and flavors of old New Orleans as Henri presents this special menu of Tujagues's Restaurant dishes with exquisite wine pairings: Fried Green Tomatoes with Crabmeat Ravigote with Sparkling Wine; Shrimp Remoulade with Sauvignon Blanc; Tujague's House Salad with Creole Mustard Vinaigrette;Filet Tujague's with Pinot Noir; and Banana Bread Pudding with Caramel Sauce with Sparkling Dessert Wine. $70
Waitlisted
COMFORT FOODS: Soups & Stews(ANL2/24/2016)
(For Ages 18 & Up) HANDS-ON. With Cindy's expert guidance, you will pick up tips and practice techniques for creating irresistably delicious meals-in-a-bowl, as you make: Best-ever Chicken Noodle Soup; Asparagus Soup with Bacon Croutons; Beef Stew with Green Beans & Potatoes. And, finish class on a sweet note, with Wine-poached Pears with Mascarpone.$65
Waitlisted
COUPLES COOK: a la Francaise(ANL2/12/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Have fun in the kitchen with someone special, as you create these classic French-inspired dishes: Shrimp Bisque; Pissaladiere (Caramelized Onion & Olive Flatbread); Tarragon Chicken with Beurre Blanc (White Wine & Butter Sauce); Ratatouille & Couscous; and Crepes Suzette. $140 per couple
Waitlisted
COUPLES COOK: Chinese Favorites with Dorothy Huang(ANL3/29/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn more about ingredients and techniques from a Chinese cooking expert as you create these delectable dishes: Crab Wontons; Chicken with Honey Crisp Walnuts; Shrimp with Cashews; Szechwan Spicy Beef; and Ginger Nut Bar. $140 per couple
Waitlisted
COUPLES COOK: Seafood Sampler(ANL2/20/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos. $140 per Couple
Waitlisted
COUPLES COOK: Seafood Sampler(ANL3/25/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend some time together creating these enticing seafood recipes. You'll build confidence and perfect your skills after learning to make: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos. $140 per Couple
Waitlisted
COUPLES COOK: Steak & Bacon(ANL3/5/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
Waitlisted
DISCOVERY SERIES: Wines for Easter(ANL3/21/2016)
(For Ages 21 & Up)DEMONSTRATION. Join our resident expert on a tour of hand-selected wines for your Easter table. In addition to tasting the featured wines, you will also learn about what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more: Chanson Royale Brut; Smith Story Riesling; Austin Winery Gewurztraminer; Chateau Paradis Rose; Doppio Passo Primitivo; and Collection du Rhone Cotes Du Rhone. $10
Available
DISCOVERY SERIES:Beer & Bacon(ANL3/7/2016)
(For Ages 21 & Up)DEMONSTRATION. Join our resident expert on a tour of tastes, pairing a variety of bacons with craft beers: Austin Beerworks Fire Eagle IPA with American Bacon; Left Hand Milk Stout with Jalapeno Bacon; Community Witbier with Black Pepper Bacon; Ranger Creek Sunday Morning Coming Down with Maple Bacon;Jolly Pumpkin Oro de Calabaza with Duck Bacon; and Uncle Billy's Lazy Day Lager with Apple Smoked Bacon. $25
Available
DISHIN' WITH THE DIVAS: Late Winter Divalicious Feast(ANL2/27/2016)
(For Ages 21 & Up) DEMONSTRATION. Indulge in a lively evening of cooking & singing, with perennial Cooking School favorites, The Beat Divas: Curried Potato & Apple Soup; Dianne's Mediterranean Chicken with Olives & Citrus-Butter Sauce; Red Pepper Roasted Asparagus; Savory Mixed Mushroom Bread Pudding; Chantilly Lace Oatmeal Cookies with Dark Chocolate Drizzle; and Almond-Orange Sponge Cake with Grand Marnier Cream. $60
Waitlisted
EASTER SWEETS(ANL3/26/2016)
(For Ages 13 & Up) HANDS-ON. Celebrate with an international flair, as you create desserts traditionally served this season: Norwegian Chocolate & Orange Bundt Cake with Candied Oranges; British Simnel Cake with Homemade Marzipan; Italian Gurrugulo(Braided Easter Bread); and Brazilian Pacoca de Amendoim (Peanut Candy). $65
Available
EASY & ELEGANT GLUTEN-FREE DISHES(ANL2/16/2016)
(For Ages 18 & Up) HANDS-ON. Explore the flavors of the season, all gluten-free, as you create: Mixed Greens with Vinaigrette; Creamy Shrimp & Crawfish Pesto over Pasta; Filet Mignon with Merlot Cream Sauce over Rosemary Mashed Potatoes; and Lemon Curd Tartlets. $65
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL3/30/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Invest a few hours in learning to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Waitlisted
GASTRO PUB(ANL3/24/2016)
(For Ages 21 & Up) HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes: Irish Cheddar & Stout Fondue, with Irish Creme Ale; Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons, with Belgian Wit; Bratwurst Bites with Beer & Horseradish Mustard with German Pilsner; Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad, with Rauchbier; and Chocolate Porter Cake. $70
Available
GIRLS' NIGHT OUT: Latin Spice(ANL3/12/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with wine. Menu includes: Avocado, Tostones & Aged Gouda, with Vinho Verde; Shrimp & Jicama Salad with Lime Honey Dressing, with Verdejo; Quail Pibil, with Lime Cilantro Rice, Black Beans & Corn Tortillas, with Cortijo; and Chocolate Tres Leches Cake, with Brachetto.$40
Available
GIRLS' NIGHT OUT: Seasonal Flavors with Wine(ANL2/26/2016)
(For Ages 21 & Up)DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with wine. Menu includes: Honeycrisp Apple Canape with Pesto & Watercress, with Cava; Cheese Tortellini with Beets & Beet Greens, with Gavi; Braised Short Ribs & Creamy Polenta, with Cabernet Sauvignon; and Dark Chocolate Cake with Chocolate & Wine Glaze, with Bracchetto. $40
Waitlisted
GLOBAL SOUTHERN SKILLET(ANL3/20/2016)
(For Ages 16 & Up) FEATURED CHEF. DEMONSTRATION. Southern food has been influenced by a variety of immigrant groups. Learn a little about the Asian, Italian & Latin influences that make traditional dishes even better. Latin Fried Chicken Chopped Salad; Five Spice Lacquered Pork Tenderloin; Italian Braised Grits & Greens with Parmesan Tomato Potlikker; Middle Eastern Squash Puree with Coconut Spiced Dukka;& Mexican Chocolate Bread Pudding with Goat Cheese Caramel. $70
Available
GREEK DINNER PARTY(ANL3/11/2016)
(For Ages 13 & Up) HANDS-ON. Add these unique and delectable Greek flavors to your menu repertoire: Avgolemono (Chicken & Rice Soup with Lemon); Spanikopita (Spinach & Feta Triangles); Pastitsio (Baked Beef with Pasta); Greek Salad; and Baklava. $65
Waitlisted
IDES OF MARCH: Italian Flavors(ANL3/15/2016)
(For Ages 13 & Up) HANDS-ON. No need to beware the Ides of March! It's a perfect evening to make and enjoy these Italian dishes. Your evening will start with: Cecina (Tuscan Chickpea Flour Flatbread) with Italian Cheeses. Then, into the kitchen to create: Torta di Pasqualina (Cheese & Vegetable Pie); Penne All'Arrabiata (Pasta with Spicy Tomato Sauce) and Roman-style Chicken with Prosciutto & Peppers, with Roasted Seasonal Vegetables. $65
Available
KIDS' CAMP(Ages 11-12): Sushi Time!(ANL3/16/2016)
(For Ages 11 - 12) HANDS-ON. KIDS. Kids will have fun in the kitchen as they learn all about sushi--rice, seaweed and other wrappers, sushi-rolling, accompaniments--as well as best practices for success in the kitchen. Menu includes: California Roll; Tamago (Japanese Omelete); Ebi Nigiri (Shrimp Sushi); and Sweet Sticky Rice & Fruit Roll. $50
Available
KIDS' CAMP(Ages 5-7): Sushi Time!(ANL3/14/2016)
(For Ages 5 - 7) HANDS-ON. KIDS. Kids will have fun in the kitchen as they learn all about sushi--rice, seaweed and other wrappers, sushi-rolling, accompaniments--as well as best practices for success in the kitchen. Menu includes: California Roll; Tamago (Japanese Omelete); Ebi Nigiri (Shrimp Sushi); and Sweet Sticky Rice & Fruit Roll. $50
Available
KIDS' CAMP(Ages 8-10): Sushi Time!(ANL3/15/2016)
(For Ages 8 - 10) HANDS-ON. KIDS. Kids will have fun in the kitchen as they learn all about sushi--rice, seaweed and other wrappers, sushi-rolling, accompaniments--as well as best practices for success in the kitchen. Menu includes: California Roll; Tamago (Japanese Omelete); Ebi Nigiri (Shrimp Sushi); and Sweet Sticky Rice & Fruit Roll. $50
Available
LOBSTER ON THE MENU(ANL3/19/2016)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$70
Available
MARVELOUS MEATLESS MEAL:Indian Influence(ANL3/23/2016)
(For Ages 13 & Up) HANDS-ON. Make the choice to live healthier and help the planet to boot. Pick up tips and create these delicious meatless dishes in this class devoted to Indian specialities: Aloo Gobi (Spiced Cauliflower & Potatoes); Rava Dosas (Southern Indian Crepe); Avocado Paratha (Whole Wheat Flatbread made with Avocado); and Cardamom Saffron Rice Pudding. $65
Available
MEATLESS MONDAY: Winter Comfort(ANL2/15/2016)
(For Ages 13 & Up) DEMONSTRATION. Make the choice to live healthier and help the planet to boot.April will share tips and demonstrate the techniques needed for creating meat-free alternatives as you enjoy this menu: Beet & Goat Cheese Crostini; Savory Pear Strudel; Orange Mixed Greens with Candied Nuts; Vegetable Pot Pies with Sweet Potato Biscuit Crust; and Fig Crostata. $40
Waitlisted
PAELLA PARTY(ANL3/22/2016)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Available
PASTA BASICS(ANL3/5/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Basil Pesto; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil. $65
Waitlisted
PIZZA & FOCACCIA(ANL2/18/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes. $65
Waitlisted
PRANOM POP-UP: Thai Street Food(ANL3/31/2016)
(For Ages 18 & Up) DEMONSTRATION. Enjoy an evening of authentic Thai food! Chef Dream, with roots in Lubbock, grew up in his grandmother's Thai restaurant, learning the techniques and flavor profiles of the fresh, eclectic and delicately balanced dishes he will share tonight. Menu includes: Vegan Som Tam (Spicy Green Papaya Salad); Hoi Tod (Fried Mussel Pancake); Tom Yum Koong (Spicy Shrimp Soup); and Chicken Khao Soi (Traditional Northern Curry served with Egg Noodles). $50
Available
PUFF PASTRY, DEMYSTIFIED(ANL2/21/2016)
(For Ages 18 & Up) HANDS-ON. Learn to bake buttery, flaky and rich puff pastry from scratch. With Sahar’s expert guidance, you will create, then take home: Classic Butter Puff Pastry; and Chocolate Puff Pastry. $65
Available
PURE PORK AWESOMENESS(ANL3/6/2016)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Southern chef Kevin Gillespie says " Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much." Let him introduce you to just a few of his favorites - that feature bacon - from his newest book that explores the many ways in which people enjoy pork around the world. Menu: Arugula, Fig & Proscuitto Bundles; Kevin's Bacon Explosion; Sweet Potato Pancakes with Maple-braised Bacon;& Banoffee Trifle with Candied Bacon. $70
Available
RISOTTO(ANL3/28/2016)
(For Ages 18 & Up) HANDS-ON. There is a definite technique to making a good risotto. Practice several different styles of risotto in this hands-on class and then learn to make croquettes with the leftovers. Menu includes: Arancini with Pork Ragu;Asparagus Risotto; Risotto & Wild Mushroom Casserole; and Risotto with Tasso. $65
Available
SAVORY & SWEET CREPES(ANL2/13/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Waitlisted
SEAFOOD 101(ANL2/22/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS 201(ANL2/27/2016)
(Ages 18 & Up) BASICS. HANDS-ON. You will learn to cut up, skin and debone a whole chicken, trim and remove the silver skin from pork tenderloin and fillet fish. At the end of class, the results of your efforts will become: Chicken Stir-fry with Jasmine Rice; Sauteed Fish with White Wine Butter Sauce; Pork Scallopini over Buttered Noodles; and Seasonal Fruit Dessert. PREREQUISITE: Sharpen Your Knife Skills $65
Available
SHARPEN YOUR KNIFE SKILLS(ANL2/17/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL3/12/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL3/16/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Available
SLOW FOOD, SPANISH-STYLE(ANL2/21/2016)
(For Ages 21 & Up) FEATURED CHEF. DEMONSTRATION. With his entertaining and informative style, Daniel will reveal how long, slow cooking of less tender cuts of meat develops flavor and results in fork-tender morsels of deliciousness. Learn more about these traditional techniques as he shows you how to make: Beer-braised Pork Belly; Braised Duck with Pine Nuts & Prunes; Oxtail in Red Wine; Shredded Brisket & Mushrooms in Pasta with Bechamel & Manchego; and Confit of Baby Back Ribs with BBQ Sauce.$75
Waitlisted
ST. PATRICK'S DAY FAVORITES(ANL3/17/2016)
(For Ages 21 & Up)DEMONSTRATION. Learn to make these traditional Irish-American favorites, as you enjoy each small plate paired with beer: Guinness Cheese Dip with Pretzels & Crudite, with Guinness; Beer-battered Fish & Chips, with Argus Ginger Perry; Corned Beef & Cabbage, with Smithwick Irish Red Ale; Lamb Stew with Irish Soda Bread, with Belhaven Scottish Ale; and Guinness & Chocolate Cheesecake, with Young's Double Chocolate Stout. $55
Available
SUPERFOOD SMOOTHIES(ANL2/20/2016)
(For Ages 13 & Up) DEMONSTRATION. Explore the many supplements, such as acai, goji and maca, that give a superfood boost to nutrition-packed smoothies, as you sample these treats and find your favorites: Mango Chili; Mint Chip with Greens; Red Velvet Cake; Chai with Maca; and Pomegranate Cherry. $20
Available
SUPERFOODS SEASONAL MENU(ANL3/13/2016)
(For Ages 13 & Up) HANDS-ON. These nutrient-rich foods are considered to be especially beneficial for health and well-being. Learn to incorporate these power-packed dynamos into your daily diet in delicious ways as you create: Maqui Berry, Cucumber & Yellow Squash Salad; Ceviche with Cilantro Chutney & Spirulina; Lemongrass Shrimp with Grains & Greens; Sauteed Zucchini with Fresh Beans, Roasted Lemon & Matcha; and Dried Fruit & Almond Bars. $65
Available
TABLE FOR TWO: Romantic Valentine Dinner(ANL2/14/2016)
(For Ages 21 & Up) COUPLES. DEMONSTRATION. Enjoy a lovely dinner, complete with wine pairings, in the Cooking School. Menu includes: Sweet Potato Cakes with Smoked Salmon & Creme Fraiche, with Cremant de Loire; Pasta with Shrimp, with Chenin Blanc; Strip Steak with Coupole (Aged Goat Cheese) & Port Fig Sauce, with Bordeaux; Potato & Celery Root Puree; Sauteed Haricot Vert; and Chocolate Fondue with Strawberries & Sugar Cookies, with Brachetto. $150 per couple
Waitlisted
TABLE FOR TWO: Romantic Valentine's Brunch(ANL2/14/2016)
(For Ages 21 & Up)COUPLES. DEMONSTRATION. Enjoy a lovely brunch, complete with wine pairings, in the Cooking School. Scrambled Eggs Bowen-style with Fresh Salsa & Blood Orange Mimosa; Heavenly Homemade Biscuits; Marinated Flank Steak with Sauteed Mushrooms, with Rousey Shiraz; Steamed Asparagus with Sesame Butter; and Bananas Foster, with Sauternes. $150 per couple
Waitlisted
TEXAS INDEPENDENCE DAY WITH BECKER VINEYARDS(ANL3/2/2016)
(For Ages 21 & Up) WINE DINNER. DEMONSTRATION. Tonight we celebrate Texas food and wine, with Rachel Fanning, winemaker at Becker Vineyards: Spring Greens with Cornbread Croutons & Pecan Vinaigrette, with Chardonnay; Gulf Coast Ceviche Tostadas, with Viognier Reserve; Lou Lambert's Pan-seared Peppered Strip Steak with Loaded Garlic Mashed Potatoes, with Cabernet Sauvignon Reserve; and Dessert Trio of Peach Cobbler, Pecan Pie & Granny's Chocolate Sheath Cake, with Texas Dry Riesling.$60
Available
TEXAS PARKS & WILDLIFE: Fish & Game from the Grill(ANL3/8/2016)
(For Ages 18 & Up) HANDS-ON. Learn to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting & enjoying the great outdoors. You'll divide into teams and perfect your grilling techniques as you create these recipes: Cherrywood Smoked, Habanero Bacon-wrapped Duck with Mango;Wild Boar Bacon-Bison Sliders; & Tostadas with Shrimp, Black Pepper Bacon, Avocado Mayo & Tomatoes. $65
Available
THE FOOD LAB: The Science of Breakfast(ANL2/23/2016)
(For Ages 18 & Up)FEATURED CHEF. DEMONSTRATION. Learn more about the 'why' behind the 'how to' and you'll become a much better cook. That's the philosophy of J. Kenji Lopez-Alt of The Food Lab fame. He'll unravel the science of home cooking as he shows you how to make: Perfectly Poached Eggs; Foolproof Hollandaise Sauce;combined with Fried Canadian Bacon & Split Toasted English Muffins to create Eggs Benedict; Potato Hash with Peppers & Onions; and Maple-Sage Breakfast Sausage. $75
Waitlisted
TURKISH TABLE(ANL2/28/2016)
(For Ages 13 & Up) HANDS-ON. With its Ottoman heritage and influences from across the globe, Turkish cuisine is regarded as one of the world's best. Discover the intriquing flavors and practice new techniques as you create: Kirmizi Mercimek Corbasi (Red Lentil Soup); Lamacun (Turkish Pizza with Lamb); Manti (Beef Dumplings) with Yogurt Sauce; Mediterranean Salad; and Bulbul Yuvasi (Nightingale's Nests, a Phyllo & Nut Dessert). $65
Waitlisted
WILD GAME & WINE with Chef McGrath(ANL2/25/2016)
(For Ages 21 & Up) DEMONSTRATION. By popular demand, Chef McGrath returns with this opulent menu of wild game dishes, paired with complementary wines: Roast Quail with Italian Sausage, Wild Rice & Pecan Stuffing & Merlot Shallot Sauce; Duck Breasts with Brandy Sauce; Braised Rabbit Legs in Zinfandel Sauce over Polenta; Venison Medallions with Dried Cherry & Thyme, & Porcini Mushroom-encrusted Arborio Rice Croquettes; and Macadamia Kahlua Fudge Brownie. $65
Waitlisted
YAN CAN COOK: A Chinese New Year Feast(ANL2/19/2016)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Welcome the Year of the Monkey with the ever-popular and talented Martin Yan. Chef Yan will introduce you to these dishes which are reputed to bring longevity and prosperity to all who partake: Pomelo Salad with Grilled Chicken; Seafood Lettuce Cups; Good Fortune Crispy Whole Fish; and Long Life Noodle Pancake. $75
Waitlisted
 

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