Central Market (HEB)

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4001 N.Lamar Blvd. TX 78756
Cooking School Phone:
512-206-1000
 

 

 

 

 

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Expand   July 2015  
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1
10% Discount off AUGUST 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all AUGUST 2015 classes when you register between July 1 and July 7, 2015.
Location: Austin North Lamar

2
3
4
5
5:00 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff
Waitlist
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6
10:00 AM
KIDS' CAMP(Ages 5-7): World Flavors
CM Cooking School Staff

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6:30 PM
SAUTEING & PAN SAUCES
CM Cooking School Staff

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7
Last Day toTake Advantage of a 10% Discount on AUGUST 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all AUGUST 2015 classes when you register between July 1 and July 7, 2015.
Location: Austin North Lamar

8
91011
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel, CM Cooking School Instructor
Waitlist
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12
5:00 PM
WINE DINNER WITH JAMIESON RANCH VINEYARDS
Noel Schaff, Assistant Winemaker, Jamieson Ranch Vineyards

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1314
6:30 PM
TEXAS PARKS & WILDLIFE: The French Connection
CM Cooking School Staff & Texas Parks & Wildlife Representative
Waitlist
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15
6:30 PM
ASIAN INFLUENCE
April Gutierrez, CM Cooking School Instructor

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16
6:30 PM
SUSHI 101
Chef Habakkuk Luai of Yummi Sushi & Luis Garcia, CM Seafood Manager
Waitlist
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1718
192021
22
6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff

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23
6:30 PM
FINN & PORTER: Mediterranean Summer
Peter Maffei, Executive Chef, Finn & Porter

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24
6:30 PM
BISTRO CLASSICS
CM Cooking School Staff

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25
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor
Waitlist
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26
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


2728
29
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
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30
6:30 PM
APRIL'S HOMESTYLE TEXMEX
April Gutierrez, CM Cooking School Instructor

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31
6:30 PM
ALL BACON ALL THE TIME
Cindy Haenel, CM Cooking School Instructor

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1
Events
7/1/2015:
10% Discount off AUGUST 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all AUGUST 2015 classes when you register between July 1 and July 7, 2015.
Location: Austin North Lamar

MapAdd to Outlook
 
7/5/2015:
5:00 PM
COUPLES COOK:Japanese Steakhouse
CM Cooking School Staff
Waitlist
Learn More


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7/6/2015:
10:00 AM
KIDS' CAMP(Ages 5-7): World Flavors
CM Cooking School Staff

Learn More


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6:30 PM
SAUTEING & PAN SAUCES
CM Cooking School Staff

Learn More


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7/7/2015:
Last Day toTake Advantage of a 10% Discount on AUGUST 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all AUGUST 2015 classes when you register between July 1 and July 7, 2015.
Location: Austin North Lamar

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5:30 PM
PRIVATE EVENT

Closed
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7/9/2015:
5:00 PM
STORE STROLL: Food for Every Wine, Wine For Every Food
CM Experts

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7/10/2015:
6:30 PM
GIRLS' NIGHT OUT: Cherries & Wine
April Gutierrez

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7/11/2015:
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


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7/12/2015:
5:00 PM
WINE DINNER WITH JAMIESON RANCH VINEYARDS
Noel Schaff, Assistant Winemaker, Jamieson Ranch Vineyards

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7/13/2015:
10:00 AM
KIDS' CAMP(Ages 8-10): World Flavors
CM Cooking School Staff

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7/14/2015:
6:30 PM
TEXAS PARKS & WILDLIFE: The French Connection
CM Cooking School Staff & Texas Parks & Wildlife Representative
Waitlist
Learn More


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7/15/2015:
6:30 PM
ASIAN INFLUENCE
April Gutierrez, CM Cooking School Instructor

Learn More


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7/16/2015:
6:30 PM
SUSHI 101
Chef Habakkuk Luai of Yummi Sushi & Luis Garcia, CM Seafood Manager
Waitlist
Learn More


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7/17/2015:
6:30 PM
DEMO & DINE: Easy & Elegant
Cindy Haenel

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7/18/2015:
6:30 PM
THE AUSTIN WINERY: Pairing Dinner
Jordan Knowles

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7/19/2015:
11:00 AM
HOMESPUN: Bread, Butter & Jam
Amanda Wright

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7/20/2015:
10:00 AM
KIDS' CAMP(Ages 11-13): World Flavors
CM Cooking School Staff

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6:30 PM
MEATLESS MONDAY: Indian Influence
April Gutierrez

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7/22/2015:
6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff

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7/23/2015:
6:30 PM
FINN & PORTER: Mediterranean Summer
Peter Maffei, Executive Chef, Finn & Porter

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7/24/2015:
6:30 PM
BISTRO CLASSICS
CM Cooking School Staff

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7/25/2015:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor
Waitlist
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7/26/2015:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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5:00 PM
BEER & CHEESE: Small Plates, Paired
Jordan Knowles

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7/27/2015:
10:00 AM
KIDS' CAMP(Ages 5-7): Are Your Really Into Food?
CM Cooking School Staff

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6:30 PM
DISCOVERY SERIES: Cool Wines for Hot Days


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7/29/2015:
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
Learn More


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7/30/2015:
6:30 PM
APRIL'S HOMESTYLE TEXMEX
April Gutierrez, CM Cooking School Instructor

Learn More


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7/31/2015:
6:30 PM
ALL BACON ALL THE TIME
Cindy Haenel, CM Cooking School Instructor

Learn More


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8/1/2015:
10:00 AM
PARENT & CHILD: World Flavors
Jordan Knowles

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6:30 PM
DEMO & DINE: Homestyle Chicken Dinner
Cindy Haenel

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8/2/2015:
5:00 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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8/3/2015:
10:00 AM
KIDS' CAMP(Ages 8-10): Are You Really Into Food?
CM Cooking School Staff

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6:30 PM
MEATLESS MONDAY:Latin Influence
April Gutierrez

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8/4/2015:
8:00 AM
PRIVATE EVENT

Sold Out
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8/5/2015:
6:30 PM
SHOP THE MARKET
CM Cooking School Staff

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8/7/2015:
6:30 PM
COUPLES COOK: Chinese Favorites
Dorothy Huang

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8/8/2015:
10:00 AM
BASICS OF MODERNIST COOKING
Max Rudberg & Amy Prince

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6:30 PM
HATCH STEAKHOUSE FAVORITES
CM Cooking School Staff

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8/9/2015:
11:00 AM
PRESERVING SUMMER: Canning with Confituras
Stephanie McClenny

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8/10/2015:
10:00 AM
KIDS' CAMP(Ages 11-13): Are You Really Into Food?
CM Cooking School Staff

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6:30 PM
HATCHTASTIC
CM Cooking School Staff

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8/11/2015:
6:30 PM
HATCH HEAVEN
April Gutierrez

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8/12/2015:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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8/13/2015:
6:30 PM
HATCH CHILE SAMPLER
Cindy Haenel

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8/14/2015:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
Jordan Knowles

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8/15/2015:
6:30 PM
CLASSIC NEW ORLEANS:Dinner at Palace Cafe with Wine Pairings

Waitlist
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8/16/2015:
12:00 PM
FRENCH DESSERTS
April Gutierrez

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8/17/2015:
6:30 PM



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8/18/2015:
6:30 PM
EL NARANJO: Oaxacan Summer Seafood
Iliana de la Vega

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8/19/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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8/20/2015:
6:30 PM
SAVORY & SWEET CREPES
CM Cooking School Staff

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8/21/2015:
6:30 PM
COUPLES COOK: Italian
Cindy Haenel

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8/22/2015:
10:00 AM
PASTA BASICS
CM Cooking School Staff

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6:30 PM
STEAKHOUSE: Beef & Bacon
CM Cooking School Instructor

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8/23/2015:
11:00 AM
EASY AS PIE: Sweet & Savory
April Gutierrez

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8/24/2015:
6:30 PM
DISCOVERY SERIES:Roses for the Summer Heat
CM Beer & Wine Experts

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8/25/2015:
6:30 PM
THAI FRESH FLAVORS
Jam Sanitchat

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8/26/2015:
6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff

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8/27/2015:
6:30 PM
QUICK & EASY MEALS
Jordan Knowles, CM Cooking School Staff

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8/28/2015:
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel, CM Cooking School Instructor

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8/29/2015:
10:00 AM
PASTA: Beyond the Basics
Jordan Knowles

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6:30 PM
GIRLS' NIGHT OUT: Spanish Flavors
April Gutierrez

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8/30/2015:
12:00 PM
CRAZY GOOD:Fried Bites from The State Fair of Texas


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Programs for this location:

Classes Status
ALL BACON ALL THE TIME(ANL7/31/2015)
(For Ages 18 & Up) DEMONSTRATION. If you love bacon, don't miss this all bacon dinner (including dessert). Cindy will share tips and demonstrate techniques that you'll need to recreate this menu at home. Menu includes: BLT Bruschetta; Bacon-wrapped Shrimp; Prosciutto-wrapped Beef Tenderloin; Bacon-smothered Peas; Pasta shells with Pancetta & Spinach; and Bacon Baklava.
Available
APRIL'S HOMESTYLE TEXMEX(ANL7/30/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. April grew up in Victoria, Texas, learning to cook with, and getting inspiration from, her abuela and mamá. Tonight, create and enjoy a bit of her family's authentic South Texas home cooking: Guacamole & Salsa from Scratch; Spanish Rice; Charro Beans with Sausage; Carne Guisada Gutierrez-style; Handmade Tortillas; and Sopapillas.
Available
ASIAN INFLUENCE(ANL7/15/2015)
(For Ages 13 & Up) HANDS-ON. Explore Asian seasonings and flavor profiles as you create these popular dishes: Pork & Kimchi Potstickers; Vietnamese Rice Noodle Salad with Flank Steak; Fried Spring Rolls with Vegetables; and Dorayaki (Japanese Sweet-filled Pancakes).
Available
BASICS OF MODERNIST COOKING(ANL8/8/2015)
(For Ages 18 & Up)DEMONSTRATION. Explore the world of modernist cooking, the fusion of food science and culinary art to achieve technical and taste perfection. Learn the basics as you savor: Starter Trio of Oysters with Caviar Mignonette, Caprese Cherry Tomato with Balsamic Pearls & Basil Oil, & Prosciutto with Melon Caviar & Mint; Sous Vide Chicken; Modernist Mac & Cheese; Sous Vide Asparagus; and Microwave Sponge Cake.
Available
BEER & CHEESE: Small Plates, Paired(ANL7/26/2015)
(For Ages 21 & Up) DEMONSTRATION. Indulge in some of our favorite craft beers, paired with cheese-y delicious small plates. Austin Beer Works Pearl Snap with Trio of Texas Cheddars; Independence Stash IPA with Wedge Salad & Blue Cheese; Thirsty Planet Thirsty Goat Amber Ale with Broccoli Cheddar Soup; Stone Smoked Porter with Barbecued Ribs, Mac & Cheese, & Cole Slaw; and Squatters Hop Rising Double IPA with Caramel Cheesecake.
Available
BISTRO CLASSICS(ANL7/24/2015)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever, in this menu that includes: Carottes Rapees (Grated Carrot Salad); Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream.
Available
CLASSIC NEW ORLEANS:Dinner at Palace Cafe with Wine Pairings(ANL8/15/2015)
(For Ages 21 & Up DEMONSTRATION. Founded in 1991 by the Brennan's family and located at the foot of the French Quarter, Palace Cafe serves contemporary Creole cuisine in an upbeat and lively grand cafe environment. Join Henri Alciatore as he telsl the stories behind the dishes, demonstrates the preparation of each dish and serves them artfully paired with wine.
Waitlisted
COUPLES COOK: Chinese Favorites(ANL8/7/2015)
(For Ages 18 & Up) HANDS-ON. COUPLES. If you are a Chinese food lover, we have the date night experience for you! Dorothy will demonstrate basic cutting techniques, cooking methods and condiments for the recipes; then you will join her to prepare these delectable dishes. Menu includes: Crab Wontons; Mu Hsu Pork with Mandarin Pancakes; Kung Pao Chicken; Best Ever Stir-fried Vegetables; and Almond Cookies with Ice Cream.
Available
COUPLES COOK: Italian(ANL8/21/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend time with someone special, creating Italian homestyle favorites with our experts. Practice making pasta, then use it in this delectable menu: Panzanella (Bread Salad); Handmade Lasagna Noodles; and Beefy Lasagna with Bechamel. Class will end with a sampling of CM Gelatos.
Available
COUPLES COOK: Japanese Steakhouse(ANL7/5/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Add a touch of the Far East to your repertoire as you and your partner learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart.
Waitlisted
COUPLES COOK: Seafood Sampler(ANL7/11/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos.
Waitlisted
COUPLES COOK: Seafood Sampler(ANL8/28/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos.
Available
COUPLES COOK: Steak & Bacon(ANL7/25/2015)
HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Working in teams with our instructors, you'll make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home: Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon.
Waitlisted
CRAZY GOOD: Fried Bites from The State Fair of Texas(ANL8/30/2015)
(For Ages 13 & Up) DEMONSTRATION. The State Fair of Texas will be here soon, with an array of tasty, decadent, deep-fried treats. In the meantime, indulge with Cindy's version of these fair foods: Corndogs; Fried Grilled Cheese Sandwiches with Tomato Soup; Fried Meatloaf with Cream Gravy; Fried Peaches & Cream; and Fried Lemon Pound Cake.
Available
DEMO & DINE: Easy & Elegant(ANL7/17/2015)
(For AgeS 18 & Up) DEMONSTRATION. In this fast-paced, 1.5 hour class, you will learn to make three quick and easy recipes that are perfect for a weeknight meal. If you are 21 or older, we will pair wine one glass of wine with the meal. Menu includes: Chicken Piccata over Rice Pilaf; Arugula & Seasonal Veggie Salad; and Cool Key Lime Pie.
Available
DEMO & DINE: Homestyle Chicken Dinner(ANL8/1/2015)
(For Ages 18 & Up)DEMONSTRATION. In this fast-paced, 1.5 hour class, you will learn tips and techniques to make this delectable homestyle dinner. If you are 21 or older, we will pair wine one glass of wine with the meal. Menu includes: Perfect Roasted Chicken; Buttered Carrot & Green Beans;Creamy Mashed Potatoes; and Strawberry Shortcake.
Available
DISCOVERY SERIES: Cool Wines for Hot Days(ANL7/27/2015)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tasting tour of wines that will complement your summer meals. Bosio Gavi; Domaine Sigalas Santorini Assyrtiko; Joile Folle Rose; Pratsch Gruner; Alturis Bianco; and Cross River Sauv Blanc.
Available
DISCOVERY SERIES: Wine & Hatch(ANL8/17/2015)
Available
DISCOVERY SERIES:Roses for the Summer Heat(ANL8/24/2015)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tour of Rose. In addition to tasting the featured wines, you will also learn about what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample and learn more about:Jolie Folie; Bistrot Tropez; Chateau Barat; Domaine des Cartresses Tavel; Ch L'Ermitage; and Mimi en Provence.
Available
EASY AS PIE:Sweet & Savory(ANL8/23/2015)
(Ages 13 & Up) HANDS-ON. BASICS. Perfect your pie-making! Practice techniques with our experts, as you create four different styles of crust for these pies: Potato, Age Gouda & Spinach Rustic Tart; Chocolate Cream Tart with Pecan Crust; Flaky Double-crust Stone Fruit Pie; and Lattice-top Mixed Berry Crostata.
Available
EL NARANJO: Oaxacan Summer Seafood(ANL8/18/2015)
(For Ages 18 & Up) DEMONSTRATION. Tonight, experience the tradition-based, yet modern cuisine of El Naranjo, elegant star of the Rainey Street restaurant scene, with Chef/Owner Iliana de la Vega. The delightful, cooling seafood menu: Tuna Ceviche; Chilled Cucumber & Jalapeño Soup with Jumbo Lump Crab; Pescado Costeño (Dried Chile-seared Halibut with Pineapple); and Summer Squash Salad with Rice. INSTRUCTOR: Iliana de la Vega, Chef/Owner, El Naranjo
Available
FINN & PORTER: Mediterranean Summer(ANL7/23/2015)
(For Ages 18 & Up) LOCAL CHEF. DEMONSTRATION. Join Chef Peter, of the award-winning Finn & Porter, for an evening of exquisite summertime flavors, with a cooling Mediterranean flair: Grilled Octopus with Shaved Fennel & Coriander Vinaigrette;Duck Confit Carbonara over Handmade Pasta, with Pancetta & Crispy Duck; Whole Roasted Bronzino with Merguez, Artichoke & Heirloom Tomato; and Greek Yogurt Panna Cotta with Honey & Thyme-soaked Apricots.
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL8/14/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. INSTRUCTOR: Jordan Knowles, CM Cooking School Staff
Available
FRENCH DESSERTS(ANL8/16/2015)
(For Ages 13 & Up) HANDS-ON. April has a magic touch with desserts! With her guidance, you will create these light and magical confections of your own: Cherry Clafoutis; Fruit Tart; Lemon Mousse; and Cream Puffs with Chocolate Pastry Cream. INSTRUCTOR: April Gutierrez, CM Cooking School Instructor
Available
GIRLS' NIGHT OUT:Cherries & Wine(ANL7/10/2015)
(For Ages 21 & Up) DEMONSTRATION. Enjoy an evening with friends as you learn more about how to pair food with wine. Demonstration of how to make the dishes will be limited and each course will be served family-style. Menu includes: Cherry & Goat Cheese Salad, with Chanson Royale Brut Rosé; Cherry-glazed Pork Tenderloin with Garlic Broccoli & Star Anise Rice, with Duoro Red Wine; Phyllo Cherry Strudels with Chantilly Cream; and Cherry Lambic Float with Homemade Ice Cream.
Available
GIRLS' NIGHT OUT:Spanish Flavors(ANL8/29/2015)
(For Ages 21 & Up)DEMONSTRATION. Enjoy an evening with friends as you learn more about how to pair food with wine. Demonstration of how to make the dishes will be limited and each course will be served family-style. Menu includes: Spanish Cheese Plate; Watermelon Gazpacho; Patatas Bravas-style Empanadas; Pork & Chorizo Paella; and Spanish Flan.
Available
HATCH CHILE SAMPLER(ANL8/13/2015)
Available
HATCH HEAVEN(ANL8/11/2015)
(For Ages 13 & Up) HANDS-ON. Do you love all things Hatch? April will teach you how to incorporate that heavenly flavor into your recipes, as you create and enjoy: Cheesy Hatch & Broccoli Crisp; Hatch Hush Puppies; Hatch Crab Cakes with Remoulade; Hatch Cole Slaw; and Hatch Pineapple Ice Cream.
Available
HATCH STEAKHOUSE FAVORITES(ANL8/8/2015)
(For Ages 18 & Up) HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; Bacon-wrapped Filet with Hatch Chimichurri Sauce; Twice Baked Hatch & Cheese Potato; Hatch Chile, Artichoke & Spinach Casserole; and Hatch Fudge Brownie a la Mode.
Available
HATCHTASTIC(ANL8/10/2015)
HANDS-ON. We're always finding new ways to use Hatch chiles. Discover how to roast and then use them throughout the meal in this menu of: • Green Chile Biscuits with Jalapeno Cheese; • Chilled Hatch Chile & Avocado Soup; • Green Chile Seafood Enchiladas; • Green Chile Rice; and • Green Chile Crème Brûlée.
Available
HOMESPUN: Bread, Butter & Jam(ANL7/19/2015)
(For Ages 13 & Up) DEMONSTRATION. Amanda makes many kitchen staples from scratch and, as a busy mom of three kids under age 6, she has perfected her recipes for flavor, versatility and simplicity. In this one-and-a-half hour demonstration, you will learn Amanda's tried and true tips and techniques, receive a jar of jam to take home, and sample: Quick-rise Yeast Bread; Better Butter; and Mixed Berry Jam. INSTRUCTOR: Amanda Wright, Canning & Food Preservation Expert
Available
KIDS' CAMP(Ages 11-13): Are You Really Into Food?(ANL8/10/2015)
(For Ages 11 - 13) KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve our "family meal" menu to special guests (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP(Ages 11-13): World Flavors(ANL7/20/2015)
(For Ages 11-13) KIDS. HANDS-ON. Little chefs will sample some of the world’s great cuisines and create tasty recipes that they can cook at home. We will also learn about the flavor profiles of these distinctive cuisines. Price is for a four day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 5-7): Are Your Really Into Food?(ANL7/27/2015)
(For Ages 5- 7 ) KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve the "family meal" menu to family and friends (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 5-7): World Flavors(ANL7/6/2015)
(For Ages 5 - 7) KIDS. HANDS-ON. Little chefs will sample some of the world’s great cuisines and create tasty recipes that they can cook at home. We will also learn about the flavor profiles of these distinctive cuisines. Price is for a four day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 8-10): Are You Really Into Food?(ANL8/3/2015)
KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve the "family meal" menu to family and friends (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP(Ages 8-10): World Flavors(ANL7/13/2015)
(For Ages 8 - 10) KIDS. HANDS-ON. Little chefs will sample some of the world’s great cuisines and create tasty recipes that they can cook at home. We will also learn about the flavor profiles of these distinctive cuisines. Price is for a four day session, Monday - Thursday.
Available
MEATLESS MONDAY: Latin Influence(ANL8/3/2015)
(For Ages 13 & Up) DEMONSTRATION. Make the choice to live healthier and help the planet to boot. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. April will share tips and techniques for creating healthy, meat-free alternatives as you enjoy this menu: Hominy & Calabaza Soup; Yucca & Spinach Empanadas; Black Bean, Cheese & Herb Tostadas; and Chayote & Roasted Red Pepper Enchiladas.
Available
MEATLESS MONDAY:Indian Influence(ANL7/20/2015)
(For Ages 13 & Up) DEMONSTRATION. Make the choice to live healthier and help the planet to boot. The Meatless Meals movement is spreading across the globe, making us healthier, one meal at a time. April will share tips and techniques for creating healthy, meat-free alternatives as you enjoy this menu: Samosas with Cilantro Sauce; Garlic Chile Naan Bread; Saag Paneer (Spinach & Fried Paneer Cheese); Chana Masala (Chickpea Curry); and Cardamom Pistachio Ice Cream.
Available
PAELLA PARTY(ANL8/12/2015)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan.
Available
PARENT & CHILD: World Flavors(ANL8/1/2015)
(For One Child, Ages 7-17, and One Adult) HANDS-ON. Spend some quality time together in our kitchen, learning cooking tips and techniques as you create this Italian-inspired menu: Potato Gnocchi, filled with Fondue; Herb-roasted Chicken; and Chocolate Delight.
Available
PASTA BASICS(ANL8/22/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Brown Butter & Sage; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil.
Available
PASTA: Beyond the Basics(ANL8/29/2015)
(For Ages 13 & Up) HANDS-ON. Learn to make pasta from scratch and create these Italian regional specialties: Pinci, from Tuscany; Semolina Frascarelli from Lazio; Semolina Cavatelli from Basilica; and Herb-infused Pappardelle.
Available
PIZZA & FOCACCIA(ANL7/22/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes.
Available
PIZZA & FOCACCIA(ANL8/26/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes.
Available
PRESERVING SUMMER:Canning with Confituras(ANL8/9/2015)
PARTIAL HANDS-ON. Working in the kitchen with Stephanie McClenny, jam maker and owner of the acclaimed local preserves company, Confituras, you will create this delectable summer menu: Pulled Pork Sliders with Smoked Whiskey Peach Mop Sauce; Summer Slaw with Jalapeno Vinaigrette; and Pickled Peaches with Fresh Whipped Cream. While you relax and enjoy the fruits of your labor, Stephanie will give you a canning demonstration and answer all your canning questions.
Available
PRIVATE EVENT(ANL7/7/2015)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more.
Closed
PRIVATE EVENT(ANL8/4/2015)
Our Cooking School is the perfect venue for:
Office Team Building;
Client Appreciation;
Wine Dinners;
Sold Out
QUICK & EASY MEALS(ANL8/27/2015)
(For Ages 18 & Up) HANDS-ON. Who needs takeout food when you can create these delicious meals at home? First, cook, then enjoy: Seared Halibut with Olive Relish & Lemon Mashed Potatoes; Crispy Chicken with Roasted Brussels Sprouts & Red Onions; Roasted Almond & Herb-crusted Pork Tenderloin; and for a sweet ending, Honey Wine-poached Peaches with Thyme.
Available
SAUTEING & PAN SAUCES(ANL7/6/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Your best friend in the kitchen, after your knife, should be your saute pan. Learn to use it to your best advantage as you make:Fish Filets with Lemon Beurre Blanc; Pork Tenderloin au Poivre ( with Peppercorn Sauce); Chicken, Apple & Cream a la Normande; and Sauteed Asparagus with Classic Bearnaise Sauce.
Available
SAVORY & SWEET CREPES(ANL8/20/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. INSTRUCTOR: CM Cooking School Staff PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SEAFOOD 101(ANL7/29/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL7/26/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad as you learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL8/19/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Available
SHARPEN YOUR KNIFE SKILLS(ANL8/2/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Available
SHOP THE MARKET(ANL8/5/2015)
(For Ages 18 & Up) HANDS-ON. First, you'll tour our Seafood, Produce and Meat Markets, gathering tips on how to identify and shop for the season’s best. Then, head to our Cooking School to create a beautiful meal using the freshest of ingredients with a focus on some of the new and seasonal products in the store. With the guidance of our instructors, you'll practice new techniques and learn to cook without recipes. Menu will be determined on the day of class.
Available
STEAKHOUSE: Beef & Bacon(ANL8/22/2015)
HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Working in teams with our instructors, you'll make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home: Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon.
Available
STORE STROLL: Food For Every Wine, Wine for Every Food(ANL7/9/2015)
STORE STROLL. As you stroll through the store, you'll have the opportunity to discover new ways to enjoy your favorite wines, sample foods that pair beautifully with the selections & learn more about the wines and the art of pairing as you chat with our experts. Do Mimosas made with our freshly squeezed juices entice you? How about Grilled Pancetta-wrapped Asparagus with Cabernet Sauvignon? Or Mobay cheese with a drizzle of honey complemented by a Chenin Blanc? We can promise a surprise around every corner.
Available
SUSHI 101(ANL7/16/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Tempura Shrimp Roll; Kamikaze Roll; Rainbow Roll; Spicy Tuna Hand Roll; and Barbecue Eel Roll.
Waitlisted
TEXAS PARKS & WILDLIFE: The French Connection(ANL7/14/2015)
(For Ages 18 & Up)HANDS-ON. In honor of Bastille Day, spend an evening learning to cook some of the best our great state has to offer with French flair. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing and enjoying the great outdoors and to answer any questions that you might have. Discover the importance of prep work as you make:Anne Willan's Gulf Shrimp, Parmesan & Gruyere Souffles; Flounder Amandine; and Red Snapper Fillets Baked in Paper Packets.
Waitlisted
THAI FRESH FLAVORS(ANL8/25/2015)
Available
THE AUSTIN WINERY: Pairing Dinner(ANL7/18/2015)
(For Ages 21 & Up)DEMONSTRATION. The Austin Winery is a boutique urban winery established in 2014 by Ross McLauchlan and Cooper Anderson. Menu: Big Eye Tuna Salad, with Wild Hare Sauvignon Blanc; Crispy Skin Arctic Char with English Pea Puree & Frisee, with Pinot Gris; Quail Pibil, Smashed Cauliflower & Pancetta Lardons, with Pinot Noir; Braised Shortrib, Polenta & Swiss Chard, with Work Horse; and Honey Wine-poached Peaches with Thyme, with Violet Crown.
Available
WINE DINNER WITH JAMIESON RANCH VINEYARDS(ANL7/12/2015)
(For Ages 21 & Up) WINE DINNER. Jamieson Ranch Vineyards is in one of the world’s foremost winemaking regions. Learn more about the vines and wines from this award-winning vineyard as our staff shows you how to make these dishes: Reata Chardonnay with Arugula Salad with Fennel, Apples & Toasted Hazelnuts; Reata Pinor Noir with Pasta with Mushrooms & Thyme; Jamieson Ranch Cabernet Sauvignon with Braised Shortribs; & Whiplash Zinfandel with Chocolate Panna Cotta, Raspberries & Cream.
Available
 

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