Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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Expand   August 2016  
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31
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KIDS' CAMP(Ages 8-10): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

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KIDS' CAMP(Ages 8-10): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

4
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

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KIDS' CAMP(Ages 11-12): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

10
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

11
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

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6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff
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311
10% Discount off OCTOBER 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most OCTOBER 2016 classes when you register between SEPTEMBER 1 and SEPTEMBER 7, 2016.
Location: Austin North Lamar

6:30 PM
CHINESE TAKEOUT AT HOME
CM Cooking School Staff
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2
6:30 PM
COUPLES COOK: Seafood Sampler
CM Cooking School Staff
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3
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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6:30 PM
FUN WITH FUSION
April Gutierrez

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Events
8/2/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

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8/3/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

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8/4/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

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8/9/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/10/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/11/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

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8/30/2016:
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff
Waitlist
Learn More


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8/31/2016:
6:30 PM
SIMPLY DELICIOUS: No Fuss Menu
Cindy Haenel

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9/1/2016:
10% Discount off OCTOBER 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most OCTOBER 2016 classes when you register between SEPTEMBER 1 and SEPTEMBER 7, 2016.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
CHINESE TAKEOUT AT HOME
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
 
9/2/2016:
6:30 PM
COUPLES COOK: Seafood Sampler
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
 
9/3/2016:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
6:30 PM
FUN WITH FUSION
April Gutierrez

Learn More


MapAdd to Outlook
 
9/6/2016:
6:30 PM
PASTA BASICS
CM Cooking School Staff

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9/7/2016:
Last Day to Take Advantage of 10% Discount on most OCTOBER 2016 classes
12:00 AM
Description: You have until 11:45 PM tonight to take advantage of our 10% discount on most OCTOBER 2016 classes.
Location: Austin North Lamar

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6:30 PM
COOKING FOR ONE OR TWO
April Gutierrez

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9/8/2016:
6:30 PM
COUPLES COOK: A Mexican Meal
Sahar Arafat-Ray

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9/9/2016:
6:30 PM
GASTRO PUB
CM Cooking School Staff

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9/10/2016:
10:00 AM
RISOTTO
CM Cooking School Staff

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6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
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9/11/2016:
5:00 PM
SEAFOOD BISTRO with Beer Pairings
Brad Bowen

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9/12/2016:
6:30 PM
MEATLESS MONDAY: Southern-style
Sydney Dow

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9/13/2016:
6:30 PM
TEXAS PARKS & WILDLIFE: Game Day
Texas Parks & Wildlife Representative & CM Cooking School Staff

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9/14/2016:
6:30 PM
EXPLORING INGREDIENTS: Buttermilk
Cindy Haenel

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9/15/2016:
6:30 PM
SUSHI 101
Beth Pav
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9/16/2016:
6:30 PM
COUPLES COOK: Essentials of Szechwan Cuisine
Dorothy Huang
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9/17/2016:
10:00 AM
CLASSIC COOKIES
Laura LaGue

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6:30 PM
GIRLS' NIGHT OUT: Late Summer Picnic, with Wine
April Gutierrez

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9/18/2016:
11:00 AM
ASIAN DUMPLINGS
Sahar Arafat-Ray

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9/19/2016:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

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9/20/2016:
6:30 PM
ITALIAN INFLUENCES
Brad Bowen

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9/21/2016:
6:30 PM
TENDER, CRISP, SWEET OR TART: Apple Desserts
April Gutierrez

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9/22/2016:
6:30 PM
JUSTIN & LANDMARK WINE DINNER
Jim Gerakaris, Sommelier, Justin & Landmark Winery
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9/23/2016:
6:30 PM
COUPLES COOK: Paella
CM Cooking School Staff
Waitlist
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9/24/2016:
10:00 AM



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6:30 PM
PRETTY THAI: Authentic & Fusion Flavors
Kristen & Robert Strong

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9/26/2016:
6:30 PM
DISCOVERY SERIES: Hard Ciders
CM Beer & Wine Experts

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9/27/2016:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

Learn More


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9/28/2016:
6:30 PM
EXPLORING INGREDIENTS: Garlic
Cindy Haenel

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9/29/2016:
6:30 PM
BAKED APPLES: SAVORY & SWEET
Abby Dodge

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9/30/2016:
6:30 PM
LATIN FLAVORS
April Gutierrez

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Programs for this location:

Classes Status
A TRIBUTE TO PAUL PRUDHOMME(ANL8/30/2016)
(For Ages 13 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll make these signature dishes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
Waitlisted
ASIAN DUMPLINGS(ANL9/18/2016)
(For Ages 18 & Up) HANDS-ON. Perfect your dumpling-making techniques! With guidance from Sahar, you will create these delectable bites: Yakki Mandoo (Beef & Tofu Dumplings, Korea); Har Gao (Shrimp Dumplings, China); Gyoza (Pork & Cabbage Dumplings, Japan); and Bun Rieu (Crab Dumpling Noodle Soup, Vietnam). $70
Available
BAKED APPLES: SAVORY & SWEET(ANL9/29/2016)
(For Ages 13 & Up) FEATURED CHEF. DEMONSTRATION. Discover the differences in texture and taste between eating and cooking apples and why some can be used for both! This expert baker will reveal the secrets to baking both sweet and savory dishes that feature our favorite fruit, as you learn to make: Curried Apple Soup; Apple Sausage Fennel Crepes with Mustard Veloute; Spiced Carrot Applesauce Chiffon Cake; Salted Caramel Apple Galette and Skillet Apple Ginger Cobbler with Poppyseed Dumplings. $65
Available
CHINESE TAKEOUT AT HOME(ANL9/1/2016)
(For Ages 13 & Up) HANDS-ON. No need to call for takeout! You can make these delicious favorites at home. Perfect your techniques as you create these favorites: Wonton Soup; Crispy Pork Egg Rolls; Chicken Fried Rice; Sweet & Sour Chicken; and Almond Cookies. $65
Waitlisted
CLASSIC COOKIES(ANL9/17/2016)
(For Ages 13 & Up) HANDS-ON. Spend the morning in our kitchen, learning to make the dough and bake cookies to perfection. We'll explore textures, techniques and ingredients and discuss variations on basic recipes that will result in the perfect cookie every time. Menu includes: Chocolate Chip Cookies; Gingersnaps; Oatmeal Raisin Cookies; Shortbread; and Coconut Macaroons.$60
Available
COOKING FOR ONE OR TWO(ANL9/7/2016)
(For Ages 13 & Up) HANDS-ON. Discover strategies for making solo dining blissful and rewarding. You'll learn to adjust recipes for 1-2 servings; find our about make ahead tips for easy weeknight dishes; and much more.Picadillo con Papas (Ground Beef, Potato & Tomato Stew); Ground Beef Tacos; Chicken Masala; and Fusilli with Garlic Chicken & Tomato Eggplant Sauce. $65
Available
COUPLES COOK: A Mexican Meal(ANL9/8/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these authentic Mexican dishes: Coctel a la Campechana (Seafood Cocktail); Mole Poblano; and Flan Almendrado (Almond Flan).$140 per couple
Available
COUPLES COOK: Essentials of Szechwan Cuisine(ANL9/16/2016)
(For Ages 18 & Up) LOCAL CHEF. HANDS-ON. Tantalize your taste buds as you and your partner practice basic cutting techniques and the cooking methods that make Szechwan cuisine so popular. You'll learn about the importance of condiments as you create: Best Ever Hot & Sour Soup; Wontons in Red Hot Chili Oil; Kung Pao Shrimp; Szechwan Green Beans (The Secret of Preparing Tender Szechwan Green Beans will be Revealed); and Mango Sorbet with Summer Fruits $140 per couple
Waitlisted
COUPLES COOK: French Steakhouse(ANL9/10/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts(French Green Beans); and Chocolate Soufflés. $140 per couple
Waitlisted
COUPLES COOK: Paella(ANL9/23/2016)
(For Ages 18 & Up COUPLES. HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $140 per couple
Waitlisted
COUPLES COOK: Seafood Sampler(ANL9/2/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos. $140 per couple
Waitlisted
DISCOVERY SERIES: Hard Ciders(ANL9/26/2016)
(For Ages 21 & Up)DEMONSTRATION. Join our resident expert for a tasting of ciders from around the world, as you learn about the brewing process, distinct varieties, and pairing profiles of these brews: Schilling London Dry; Leprechaun Golden; Gobernador (Spanish); JK Scrump Northern Neighbor; Texas Keeper Ciderweizen; and Seattle Dry. $25
Available
EXPLORING INGREDIENTS: Buttermilk(ANL9/14/2016)
(For Ages 13 & Up) HANDS-ON. Did you know that buttermilk has fewer calories than whole milk or cream and that using it in baked goods promotes browning and improves texture? You'll enjoy testing these concepts and judging the results as you learn to make: Make Your Own Buttermilk; Wedge Salad with Buttermilk Ranch Dressing; Buttermilk Skillet Cornbread; Buttermilk Crispy Baked Chicken & Green Beans; and Buttermilk Pie.$65
Available
EXPLORING INGREDIENTS:Garlic(ANL9/28/2016)
(For Ages 18 & Up) DEMONSTRATION. Tonight, explore the ways garlic makes these main courses and side dishes zing! Menu includes:Seasonal Salad with Garlic Balsamic Vinaigrette; Spicy Garlic Shrimp;Asparagus with Roasted Garlic & Pancetta Crisps;Pasta with Roasted Garlic Sauce & Garlic Bread; and Herb Roasted Chicken with Garlic Mashed Potatoes. $45
Available
FAMILY FUN: Let Them Eat Apples(ANL9/24/2016)
(For 1 Adult & 1 Child, Ages 7-17) HANDS-ON. FAMILIES. The focus is on apples--baked and sauteed, savory and sweet. Spend time together as a family, learning to make these fall favorites: Apple & Caramel Popcorn Balls; Baked Apple Dumplings with Dried Fruit & Nut Filling; & Savory Crepes with Apples, Ham & Cheese. $65 for 1 Adult/Child Team
Available
FAMILY WEEKEND: Simply Delicious: Parents & Students Cook(ANL9/25/2016)
Spend some quality time in our kitchen with your Longhorn. You will learn about essential tools, ingredients, and basic techniques for cooking healthy, delicious meals, as you create these tasty, budget-friendly dishes: Beef Koftas and Salad in Pita Pockets; Sautéed Mushrooms with Caramelized Onion and Spinach; Shrimp and Fettucini with Alfredo Sauce; and Jamaican Banana Cups.
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL9/19/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Invest a few hours in learning to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Available
FUN WITH FUSION(ANL9/3/2016)
(For Ages 18 & Up) HANDS-ON. Explore the delicious blending of elements from diverse food cultures, as you create and enjoy: Greek Quesadillas; Saffron Shrimp Sushi; Curry Steamed Dumplings; and Black Forest Crepe Cake. $65
Available
GASTRO PUB(ANL9/9/2016)
(For Ages 21 & Up) HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes: Irish Cheddar & Stout Fondue, with Irish Creme Ale; Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons, with Belgian Wit; Bratwurst Bites with Beer & Horseradish Mustard with German Pilsner; Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad, with Rauchbier; and Chocolate Porter Cake. $70
Available
GIRLS' NIGHT OUT: Late Summer Picnic, with Wine(ANL9/17/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with wine. Each course will be served family-style. Menu includes: Sikil Pak (Mexican Creamy Pumpkin Seed Dip); Thai Noodle Salad; Bahn Mi with Quinoa & Edamame Salad; and Watermelon Popsicles.$40
Available
ITALIAN INFLUENCES(ANL9/20/2016)
(Ages 13 & Up) HANDS-ON. Have fun in the kitchen as you create these delectable Italian-influenced dishes: Calamari Fritti; Bruschetta; Caprese Salad; Penne with Pork Ragu; Sauteed Broccolini; and Herbed Focaccia. $65
Available
JUSTIN & LANDMARK WINE DINNER(ANL9/22/2016)
(For Ages 21 & Up) DEMONSTRATION. Enjoy a casual evening, learning more about the vines and wines from these award-winning vineyards. Menu: Pan-seared Sea Scallops with Arugula Green Apple & Goat Cheese Salad, with Justin Sauvignon Blanc; Seared Pork Tenderloin with Quinoa Salad, with Landmark Chardonnay; Cheese & Apple Plate, with Landmark Overlook Pinot Noir; Pumpkin Bolognese Fettucini, with Justin Cabernet Sauvignon; and Molten Chocolate Cherry Cake, with Justin Isosceles. $65
Waitlisted
LATIN FLAVORS(ANL9/30/2016)
(For Ages 13 & Up) HANDS-ON. Learn about Latin spices, seasonings and cooking techniques, as you create and enjoy: Mole Verde with Pork Tenderloin; Homemade Corn Tortillas; Chicken Pibil with Rice & Beans; and Maduros (Fried Sweet Plantains). $65
Available
MEATLESS MONDAY: Southern-style(ANL9/12/2016)
(For Ages 18 & Up) HANDS-ON. "First, you make a roux"--the start to many a fine Cajun recipe. Tonight, you will learn to make a roux, then create these delectable meatless dishes and gather tips for incorporating more vegetables into your everyday menus: Field Greens with Blackberry & Honey Vinaigrette; Hush Puppies; Jambalaya; Kale & Okra Gumbo; and Beignets.$65
Available
PASTA BASICS(ANL9/6/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Basil Pesto; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil. $65
Available
PRETTY THAI: Authentic & Fusion Flavors(ANL9/24/2016)
(For Ages 18 & Up) DEMONSTRATION. Pretty Thai, the creation of chefs/spouses, Kristen & Robert Strong, started as a food truck, which was featured on the Cooking Channel's Eat St. and Good Day Austin. Tonight, taste and enjoy the dishes, both traditional and fusion, that have made Pretty Thai a hit. Menu includes: Brussels Sprouts Salad; Tom Yum Soup with Roasted Chicken; Green Curry Mussels; Pork Larb Lettuce Wraps; and Brownie Bites with a touch of Pretty Thai Seasoning Salt (Gluten-free). $50
Available
RISOTTO(ANL9/10/2016)
(For Ages 13 & Up) HANDS-ON. There is a definite technique to making a good risotto. Practice several different styles of risotto in this hands-on class and then learn to make croquettes with the leftovers. Menu includes: Arancini with Pork Ragu;Asparagus Risotto; Risotto & Wild Mushroom Casserole; and Risotto with Tasso. $65
Available
SEAFOOD BISTRO with Beer Pairings(ANL9/11/2016)
(For Ages 21 & Up) HANDS-ON. Create and enjoy these hearty seafood favorites, paired with craft beers: New England Clam Chowder with Stout; Spicy Crab Cakes & Jicama Slaw with Tripel; Pub-style Fish & Chips with ESB; and Rich & Savory Crawfish Cheesecake with West Coast-style IPA. $70
Available
SHARPEN YOUR KNIFE SKILLS(ANL9/27/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Available
SHARPEN YOUR KNIFE SKILLS(ANL9/3/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance. $65
Waitlisted
SIMPLY DELICIOUS: No Fuss Menu(ANL8/31/2016)
(For Ages 13 & Up) HANDS-ON. Impressive yet simple-to-prepare dishes to wow your family and friends! Cindy will share pro tips and techniques for success, as you create and enjoy: Composed Salad of Romaine, Artichoke Hearts & Roasted Beets; Pork Tenderloin with Cherry Chutney; Four Cheese Pasta; Bacon-stuffed Zucchini; and Angel Food Cake with Orange Glace. $65
Available
SUSHI 101(ANL9/15/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Chef Beth returns to teach her ever-popular and so delicious sushi class. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Spicy Tuna Tekkamaki; Inside-out California Futomaki-Zushi; and Shrimp Tempura Temaki Zushi. $70
Waitlisted
TENDER, CRISP, SWEET OR TART: Apple Desserts(ANL9/21/2016)
(For Ages 13 & Up) HANDS-ON. It's apple harvest time! We will start class with a tasting of some of our most exciting varieties. Then into the kitchen to create these irresistable treats: Apple Nachos; Apple Strawberry Pop Tarts; Apple Ginger Cupcakes with Lemon Glaze; and Apple Pastry Bites with Honey Cream. $65
Available
TEXAS PARKS & WILDLIFE: Game Day(ANL9/13/2016)
(For Ages 18 & Up) HANDSON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting and enjoying the great outdoors and to answer any questions that you might have. Then you'll divide into teams and perfect your techniques as you create these recipes: Wild Boar Sausage Patties; Quail with Wild Rice Pilaf; and Duck Gumbo. $65
Available
 

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