Central Market (HEB)

Quick Search Bar
Go
 
 
 
Map

Location Detail

 


4001 N. Lamar Blvd.
Austin, TX 78756
Map


Cooking School Phone:
512-206-1000

    

What's Cooking?
Early Registration - Take advantage of a 10% discount on all classes the first 7 days that a schedule is posted online. The offer is available from the first of the month through the 7nth for all classes offered the following month. For example, when the February 2015 schedule is released on January 1st, you'll have seven days to purchase the February classes at a discounted rate.

Purchase classes at multiple locations using a single account

Check out our Discovery Series - low cost classes on varied topics taught by our experts


What's New?
 

Cancel your own existing registrations online!  Go to "My Account" located in the upper right corner, log in if you haven't already, and click on the Order & Payments tab.  Locate the desired registration, click "Cancel" and follow the steps.

If you are interested in purchasing a class with a Gift Card, you can now select the Gift Card option during the payment process!  Don't forget to bring the Gift Card on the night of the class (15 minutes prior to the class start time) for us to finalize processing your payment.

Other Cooking School Locations:
   
  

In Store Events:
 

 

View: Print
Loading...
Expand   April 2015  
SunMonTueWedThuFriSat
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
11:00 AM
FRENCH DESSERTS
April Gutierrez
Completed
Learn More


27
10:00 AM
PRIVATE EVENT

Sold Out
Learn More


6:30 PM
MEATLESS MONDAY WITH SPRING HERBS
CM Cooking School Instructor

Learn More


28
6:30 PM
GRILLING WORKSHOP
Jordan Knowles
Waitlist
Learn More


29
6:30 PM
GREEK MEZEDES
CM Cooking School Staff

Learn More


30
6:30 PM
FRESH FROM THE SEA
CM Cooking School Staff
Waitlist
Learn More


1
10% Discount off JUNE Classes
12:00 AM
Description: Enjoy a 10% discount on all JUNE 2015 classes when you register between May 1 and May 7, 2015.
Location: Austin North Lamar

5:00 PM
GREEK FESTIVAL STROLL
CM Experts
Waitlist
Learn More


2
10:00 AM
PHYLLO FAVORITES
CM Cooking School Staff

Learn More


6:30 PM
GRILL LIKE THE GREEKS
CM Cooking School Staff

Learn More


Events
4/26/2015:
11:00 AM
FRENCH DESSERTS
April Gutierrez
Completed
Learn More


MapAdd to Outlook
 
4/27/2015:
10:00 AM
PRIVATE EVENT

Sold Out
Learn More


MapAdd to Outlook
6:30 PM
MEATLESS MONDAY WITH SPRING HERBS
CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
4/28/2015:
6:30 PM
GRILLING WORKSHOP
Jordan Knowles
Waitlist
Learn More


MapAdd to Outlook
 
4/29/2015:
6:30 PM
GREEK MEZEDES
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
4/30/2015:
6:30 PM
FRESH FROM THE SEA
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
 
5/1/2015:
10% Discount off JUNE Classes
12:00 AM
Description: Enjoy a 10% discount on all JUNE 2015 classes when you register between May 1 and May 7, 2015.
Location: Austin North Lamar

MapAdd to Outlook
5:00 PM
GREEK FESTIVAL STROLL
CM Experts
Waitlist
Learn More


MapAdd to Outlook
 
5/2/2015:
10:00 AM
PHYLLO FAVORITES
CM Cooking School Staff

Learn More


MapAdd to Outlook
6:30 PM
GRILL LIKE THE GREEKS
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
5/3/2015:
4:00 PM
PARENT & CHILD: A Mediterranean Meal
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
5/4/2015:
6:30 PM
DISCOVERY SERIES:Greek Wines 101
CM Beer & Wine Experts

Learn More


MapAdd to Outlook
 
5/5/2015:
6:30 PM
THE GREEK GARDEN
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
5/6/2015:
6:30 PM
GREEK CLASSICS
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
5/7/2015:
Last Day toTake Advantage of a 10% Discount on JUNE 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all JUNE 2015 classes when you register between May 1 and May 7, 2015.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
SMASHING PLATES
Maria Elia, Chef; Culinary Instructor; Cookbook Author

Learn More


MapAdd to Outlook
 
5/8/2015:
6:30 PM
BOUTARI WINERY SEASONAL SUPPER
Christina Boutari

Learn More


MapAdd to Outlook
 
5/9/2015:
10:00 AM
GREEK BREAD WORKSHOP
CM Cooking School Staff

Learn More


MapAdd to Outlook
6:30 PM
COUPLES COOK: Greek Supper with Friends
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
5/10/2015:
12:30 PM
FOOD FROM CRETE: The Origin of the Mediterranean Diet
Rosemary Barron, Culinary Instructor; Cookbook Author

Learn More


MapAdd to Outlook
 
5/11/2015:
6:30 PM
PASTA FROM GREECE(ANL5/11/2015)
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
5/12/2015:
6:30 PM
LAMB ON THE MENU: Traditional Greek Preparations
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
5/13/2015:
6:30 PM
SHOP THE MARKET
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
5/14/2015:
6:30 PM
INDIAN FLAVORS
April Gutierrez, CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
5/15/2015:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
5/16/2015:
10:00 AM
SOUFFLES
CM Cooking School Staff

Learn More


MapAdd to Outlook
6:30 PM
SUMMER SEASONAL SUPPER, WITH WINE
CM Cooking School Instructors

Learn More


MapAdd to Outlook
 
5/17/2015:
11:00 AM
ASIAN FINGER FOODS
Sahar Arafat-Ray

Learn More


MapAdd to Outlook
 
5/19/2015:
6:30 PM
SUPERFOODS SEASONAL MENU
April Gutierrez, CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
5/20/2015:
6:30 PM
GRILLING TECHNIQUE:From Blaze to Embers
Jordan Knowles

Learn More


MapAdd to Outlook
 
5/21/2015:
11:30 AM
PRIVATE EVENT

Closed
Learn More


MapAdd to Outlook
6:30 PM
SEAFOOD 101
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
 
5/22/2015:
6:30 PM
COOKING SINGLE
April Gutierrez, CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
5/23/2015:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
6:30 PM
SHRIMP FIVE WAYS


Learn More


MapAdd to Outlook
 
5/24/2015:
11:00 AM
HOMESPUN: Bread, Butter & Jam
Amanda Wright

Learn More


MapAdd to Outlook
6:30 PM
SUMMER COOKOUT: Vegan-style
Kelly Arthrell, CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
5/26/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
 
5/27/2015:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
Jordan Knowles

Learn More


MapAdd to Outlook
 
5/28/2015:
6:30 PM
COUPLES COOK: Mexico
Sahar Arafat-Ray

Learn More


MapAdd to Outlook
 
5/29/2015:
6:30 PM
GIRLS' NIGHT OUT: Wine Dinner
April Gutierrez
Waitlist
Learn More


MapAdd to Outlook
 
5/30/2015:
10:00 AM
PIZZA & FOCACCIA
CM Cooking School Staff

Learn More


MapAdd to Outlook
6:30 PM
SWEET INDULGENCE:Vegan Desserts
Kelly Arthrell, CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
5/31/2015:
11:00 AM
SUMMER TART WORKSHOP
April Gutierrez

Learn More


MapAdd to Outlook
6:30 PM
BISTRO CLASSICS
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/15/2015:
10:00 AM
KIDS' CAMP COOKING BASICS ages 5-7
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/22/2015:
10:00 AM
KIDS' CAMP: Cooking Basics ages 8-10
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/29/2015:
10:00 AM
KIDS' CAMP: Cooking Basics ages 11-13
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/6/2015:
10:00 AM
KIDS' CAMP: World Flavors Ages 5-7
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/13/2015:
10:00 AM
KIDS CAMP: World Flavors ages 8 - 10
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/20/2015:
10:00 AM
KIDS CAMP: World Flavors, Ages 11 - 13
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/27/2015:
10:00 AM
KIDS' CAMP: Are You Really Into Food? Ages 5 - 7
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
8/3/2015:
10:00 AM
KIDS CAMP: RESTAURANT WEEK AGES 8 - 10
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
8/10/2015:
10:00 AM
KIDS' CAMP: Are You Really Into Food? Ages 11-13
CM Cooking School Staff

Learn More


MapAdd to Outlook


Programs for this location:

Classes Status
ASIAN FINGER FOODS(ANL5/17/2015)
(For Ages 18 & Up) HANDS-ON. Sahar will guide you as you learn to make these delectable bites, perfect for your next party or a fun family evening. Menu includes: Shrimp Spring Rolls with Peanut Sauce; Green Onion & Garlic Pancakes with Soy-Vinegar Dipping Sauce; Thai Corn Fritters with Sweet Chili Sauce; and Yakki Mandoo (Korean Dumplings) with Soy-Ginger Dipping Sauce. INSTRUCTOR: Sahar Arafat-Ray, Culinary Instructor
Available
BISTRO CLASSICS(ANL5/31/2015)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to make this iconic meal. You'll practice making several sauces; cook the perfect steak; and make the best French fries ever, in this menu that includes: Carottes Rapees (Grated Carrot Salad); Pepper Steak with Cognac Cream Sauce; Frites (Fried Potatoes); Salade Vert (Green Salad with Vinaigrette); and French Apple Tart with Almond Cream. INSTRUCTOR: CM Cooking School Staff
Available
BOUTARI WINERY SEASONAL SUPPER(ANL5/8/2015)
(For Ages 21 & Up) SEASONAL SUPPER. Established in 1876 in Naoussa, Boutari is one of the top wineries in Greece and serves as an ambassador for Greek wine around the world. European Winery of the Year (Wine Enthusiast, 2011). INSTRUCTOR: Christina Boutari, Exports Manager, Boutari Wineries
Available
COOKING SINGLE(ANL5/22/2015)
(For Ages 18 & Up) HANDS-ON. Cooking for yourself should be an adventure! With the assistance of our instructors, you'll create this menu: Picadillo con Papas (Ground Beef, Potato & Tomato Stew); Ground Beef Tacos; Chicken Masala; and Fusilli with Garlic Chicken & Tomato Eggplant Sauce. INSTRUCTOR: April Gutierrez, CM Cooking School Staff
Available
COUPLES COOK: Greek Supper with Friends(ANL5/9/2015)
(For Ages 21 & Up) COUPLES. HANDS-ON. Greeks like to entertain informally, with a succession of dishes, so everyone lingers around the table. You and your partner will want to learn to make these simple, tasty dishes so that you can share them with family and friends at your home. Menu includes:Fried, Stuffed Zucchini Blossoms; New Potatoes in a Clay Pot; Baked Chicken with Artichokes; Spinach Pilaf; and Fruits in Sweet Wine & Honey. INSTRUCTOR: CM Cooking School Staff
Available
COUPLES COOK: Mexico(ANL5/28/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these authentic Mexican dishes: Gorditas con Carnitas de Cerdo; Coctel a la Campechana; Quesadillas de Flor de Calabaza; Pollo Asado con Salsa de Papaya Y Chipotle; and Flan de Cajeta.
Available
DISCOVERY SERIES: Greek Wines 101(ANL5/4/2015)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tour of Greek wines. You'll sample and learn more about: Domaine Sigalas Santorini; Alpha Estate Sauvignon Blanc; Alpha Estate Red Blend SMX; Skouras Saint George; Skouras Mosciflero; and Kir Yianni Sparkling Rose. INSTRUCTOR: CM Beer & Wine Experts
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL5/27/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Skillet Tarte Tatin with Seasonal Fruit. INSTRUCTOR: Jordan Knowles, CM Cooking School Staff
Available
FOOD FROM CRETE: The Origin of the Mediterranean Diet(ANL5/10/2015)
(For Ages 18 & Up)FEATURED CHEF. DEMONSTRATION. This former owner of Kandra Kitchen Crete - named "one of the best Cookery Schools in Europe" - to introduce us to the traditional dishes of Crete? Ms. Barron will discuss the rich culinary heritage, the traditional ways of dining and introduce you to these dishes: Smoked Trout Salad with Cucum- bers & Olives; Allspice Beets & Watercress;Rusk Salad;Oregano Lamb & Potatoes; Beet Greens with Lemon & Oil Dressing; and Bay-scented Sweet Figs.
Available
FRENCH DESSERTS(ANL4/26/2015)
(For Ages 13 & Up) HANDS-ON. April has a magic touch with desserts! With her guidance, you will create these light and magical confections of your own: Cherry Clafoutis; Fruit Tart; Lemon Mousse; and Cream Puffs with Chocolate Pastry Cream. INSTRUCTOR: April Gutierrez, CM Cooking School Instructor
Closed
FRESH FROM THE SEA(ANL4/30/2015)
(For Ages 18 & Up) HANDS-ON. Greeks enjoy a wide variety of seafood dishes & inspire all of us to include more in our diets. You'll fry calamari to golden perfection; make a seafood stock and then create a stew filled with shrimp and fish; saute scallops; and broil fillets in this menu that includes: Fried Squid in Parsley & Lemon Batter;Fisherman's Catch Soup; Broiled Fillets with Kasseri Cheese & Tomatoes; and Scallops with Bell Pepper Sauce.
Waitlisted
GIRLS' NIGHT OUT: Wine Dinner(ANL5/29/2015)
(For Ages 21 & Up) DEMONSTRATION. Enjoy an evening with friends as you savor these dishes paired with wine. Demonstration will be limited but you'll learn more about pairing wine and food: Avocado & Cucumber Toasts with Muscadet; Artichoke Fritters with Green Goddess Sauce with Verdiccio; Fish Tacos with Mango Salsa with Grignolino d'Asti; Cabbage & Jicama Slaw; and Strawberry & Brachetto Wine Granita. INSTRUCTOR: April Gutierrez, CM Cooking School Staff
Waitlisted
GREEK BREAD WORKSHOP(ANL5/9/2015)
(For Ages 13 & Up) HANDS-ON. If you are interested in bread making, and what baker - novice or otherwise, isn't? - you'll want to block out some time to spend exploring these breads from Greece. You'll work with yeast in three of the recipes and discover a new way to make a familiar favorite in the other. Menu includes: Greek Pita; Lagana me Domates Ke Votana (Tomato Flatbread); Curly Breadsticks; and Cornbread with Three Cheeses. INSTRUCTOR: CM Cooking School Staff
Available
GREEK CLASSICS(ANL5/6/2015)
(For Ages 18 & Up)HANDS-ON. Every cuisine has iconic recipes, the ones that everyone associates with the country and the culture. Out of the many, we've selected a few that you'll want to add to your repertoire: Dolmades (Rice, Pine Nut & Currant- stuffed Vine Leaves); Tzatziki (Cucumber-Yogurt Dip); Avogolemono (Chicken Soup with Rice,Egg & Lemon); Moussaka (Layered Casserole with Eggplant, Ground Beef & Bechamel Sauce); Horta (Warm Greens); and Baklava (Layers of Phyllo Dough with Nuts & Spices).
Available
GREEK FESTIVALSTROLL(ANL5/1/2015)
(For All Ages) STORE EVENT. We’re transforming our aisles into a Greek Festival. Indulge your love of Mediterranean fare, and sample some of the finest foods from Greece at tasting stations throughout our stores. Start at either entrance to the store and stroll around, sampling a variety of foods in many departments. No need to be here right at five - this is a self-navigated tour. The event is free but please do register on line so we will have plenty of samples on hand.
Waitlisted
GREEK MEZEDES(ANL4/29/2015)
(For Ages 21 & Up)HANDS-ON. Mezedes are tasty bites offered with drinks in the afternoon, at parties or in late-night cafes. Help us kick off Passport Greece by creating some traditional dishes that will be, just as traditionally, paired with Greek wines. You'll sample Greek cheeses and olives and then make: Eggplant Salad, Country-style; Fried Kefalotyri Cheese with Oregano & Capers; Mushrooms Marinated in Wine, Fennel & Thyme; Drunken Pork with Trahana; and Shrimp & Crab in Phyllo Parcels.
Available
GRILL LIKE THE GREEKS(ANL5/2/2015)
(For Ages 18 & Up)HANDS-ON. The Greeks have been cooking outdoors, over fires since time immemorial. Discover how quality ingredeints, simply prepared, can create a feast. Loukanika (Grilled Sausage slices topped with Olve & Caper Tapenade); Chickory Salad with Toasted Walnuts, Golden Raisins & Shaved Kefalotyri Cheese; Carrot Salad with Fresh Fennel, Dried Figs & Preserved Lemon; Sage-grilled Chicken Souvlakia with Olives; and Grilled Shellfish with Tarama, Lemon Zest & Bread Crumb Garnish.
Available
GRILLING TECHNIQUE:From Blaze to Embers(ANL5/20/2015)
(For Ages 18 & Up) DEMONSTRATION. Perfect your grilling technique, both indoor and out, in this interactive class, packed with tips and recipes for success INSTRUCTOR: Jordan Knowles, CM Cooking School Staff
Available
GRILLING WORKSHOP(ANL4/28/2015)
(For Ages 21 & Up) HANDS-ON. BASICS. It’s time to fire up the grill! On our shaded upstairs mezzanine, you’ll learn the best way to prepare your pit, build your fire and experience the pros and cons of gas vs. charcoal grilling. paired with craft beers: • Burgers; • Sirloin Steak; • Salmon; • Chicken Breasts & Thighs; and • Seasonal Vegetables. INSTRUCTOR: Jordan Knowles, CM Cooking School Staff
Waitlisted
HOMESPUN: Bread, Butter & Jam(ANL5/24/2015)
(For Ages 13 & Up) DEMONSTRATION. Amanda makes many kitchen staples from scratch and, as a busy mom of three kids under age 6, she has perfected her recipes for flavor, versatility and simplicity. In this one-and-a-half hour demonstration, you will learn Amanda's tried and true tips and techniques, receive a jar of jam to take home, and sample: Quick-rise Yeast Bread; Better Butter; and Mixed Berry Jam. INSTRUCTOR: Amanda Wright, Canning & Food Preservation Expert
Available
INDIAN FLAVORS (ANL5/14/2015)
(For Ages 13 & Up) HANDS-ON. Learn about basic Indian seasonings and perfect your techniques as your create: Mango Lassi; Spiced Popcorn with Jalapenos; Chicken Masalas; Homemade Naan; Coconut Rice; and Naan Khatai (Rosewater Cardamom Pistachio Cookies).
Available
KIDS' CAMP: Are You Really Into Food? Ages 11-13(ANL8/10/2015)
(For Ages 11 - 13) KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve our "family meal" menu to special guests (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP: Are You Really Into Food? Ages 8-10(ANL8/3/2015)
KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve the "family meal" menu to family and friends (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP: Are Your Really Into Food? Ages 5-7(ANL7/27/2015)
(For Ages 5- 7 ) KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve the "family meal" menu to family and friends (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP: Cooking Basics ages 11-13(ANL6/29/2015)
(For Ages 11 - 13) KIDS. HANDS-ON. Set your child on the pathway to becoming an accomplished cook with these fun cooking activities. Price is for a 4-day session, Monday - Thursday. Instructor: CM Cooking School Staff
Available
KIDS' CAMP: Cooking Basics ages 5-7(ANL6/15/2015)
(For Ages 5 - 7) KIDS. HANDS-ON. Set your child on the pathway to becoming an accomplished cook with these fun cooking activities. Price is for a 4-day session, Monday - Thursday. Instructor: CM Cooking School Staff
Available
KIDS' CAMP: Cooking Basics ages 8-10(ANL6/22/2015)
(For Ages 8 - 10) KIDS. HANDS-ON. Set your child on the pathway to becoming an accomplished cook with these fun cooking activities. Price is for a 4-day session, Monday - Thursday. Instructor: CM Cooking School Staff
Available
KIDS' CAMP: World Flavors ages 11 - 13(ANL7/20/2015)
(For Ages 8 - 10) KIDS. HANDS-ON. Little chefs will sample some of the world’s great cuisines and create tasty recipes that they can cook at home. We will also learn about the flavor profiles of these distinctive cuisines. Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP: World Flavors ages 5-7(ANL7/6/2015)
(For Ages 5 - 7) KIDS. HANDS-ON. Little chefs will sample some of the world’s great cuisines and create tasty recipes that they can cook at home. We will also learn about the flavor profiles of these distinctive cuisines. Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP: World Flavors ages 8 - 10(ANL7/13/2015)
(For Ages 8 - 10) KIDS. HANDS-ON. Little chefs will sample some of the world’s great cuisines and create tasty recipes that they can cook at home. We will also learn about the flavor profiles of these distinctive cuisines. Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
LAMB ON THE MENU: Traditional Greek Preparations(ANL5/12/2015)
(For Ages 18 & Up) DEMONSTRATION. Spend an evening learning a little more about lamb. Our instructors will share tips and show you time-saving techniques so that you can confidently make these traditional dishes that feature a variety of cuts and preparations at home: Keftedakia (Herbed Meatballs);Souvlaki (Ground Lamb Kebabs with Sorrel & Pine Nuts);Lamb Stew with Fresh Vegetables; Lamb Pie with Almonds, Raisins, Orange & Min); and Rolled Stuffed Leg of Lamb INSTRUCTOR: CM Cooking School Staff
Available
MEATLESS MONDAY WITH SPRING HERBS(ANL4/27/2015)
(For Ages 18 & Up) HANDS-ON. Make the choice to live healthier, and, help the planet to boot. Get healthier, one meal at a time. Our team of chefs will guide you as you make these healthy, meat free alternatives packed with flavor and herbs: Herbed Green Goddess Potato Salad; Basil Pesto Pasta with Edamame & Almonds; Mushroom & Thyme Turnovers with Sour Cream; Chickpea Casserole with Lemon, Herbs & Shallots; and Strawberries with Mint & Honey.
Available
PAELLA PARTY(ANL5/15/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Working with our instructors, you'll practice some of the basic techniques needed to master: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; and Seafood Paella.
Available
PARENT & CHILD: A Mediterranean Meal(ANL5/3/2015)
(For One Child, Ages 8- 17 and One Adult) PARENT & CHILD. HANDS-ON. Spend some quality time together in our kitchen, learning to make a simple, healthy salad, a pasta dish that includes a meat sauce and bechamel and a delightful dessert. Menu includes: Simple Green Salad with Three Lettuces & Ladolemono (Oil & Lemon Dressing); Pastitsio ( A Greek cousin of Lasagne); and Fried Doughnuts with Honey Syrup. INSTRUCTOR: CM Cooking School Staff
Available
PASTA FROM GREECE(ANL5/11/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. You'll make the dough for homemade noodles and then a selection of favorites that are near and dear to the hearts of most Greeks. Menu includes:Homemade Noodles made with Yogurt;Manestra (Vegetarian Soup); Makaronada (Quick, Fresh Tomato Sauce over Fresh Noodles); and Greek Pasta Primavera with Cauliflower, Eggplant, Zucchini & Herbs. INSTRUCTOR: CM Cooking School Staff
Available
PHYLLO FAVORITES(ANL5/2/2015)
(For Ages 13 & Up)HANDS-ON. Greeks make the most of Phyllo, a paper-thin, versatile dough that is used to create delectable appetizers, main course and desserts. Working quickly, you'll learn to layer and shape the leaves as you create: Three Cheese Triangles; Psaropites ( Shrimp-filled Phyllo Rolls); Prassopita (Leek, Potato & Olive Pies); Galatopita Souroti (Ruffled Custard-filled Pie); and Milopites (Apple, Raisin & Nut -filled Rolls). INSTRUCTOR: CM Cooking School Staff
Available
PIZZA & FOCACCIA(ANL5/30/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes.
Available
PRIVATE EVENT(ANL4/27/2015)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more.
Sold Out
PRIVATE EVENT(ANL5/21/2015)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more.
Closed
SEAFOOD 101(ANL5/21/2015)
(For Ages 18 & Up)HANDS-ON. BASICS. Learn about the fresh seafood that swims through our doors on a quick tour of our Seafood Market. Meet our team of fishmongers and learn about the catch of the day. Afterwards, you’ll return to the Cooking School and practice basic cooking techniques as you make: Poached Salmon with Greek Yogurt Sauce & Dill; Roasted Shrimp & Scallop Papillotes with Miami Tartar Sauce; Grilled or Broiled Halibut with Grape Leaf Salsa; and Chile-Lime Crab Salad with Tomato & Avocado.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL5/23/2015)
(For Ages 13 & Up) BASICS. HANDS-ON. Learn to slice, dice, julienne and chiffonade with confidence and skill. Note the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become your meal. Bring a favorite chef’s knife from home or purchase a Wüsthof knife at a discount on the day of the class.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL5/26/2015)
(For Ages 18 & Up) BASICS. HANDS-ON. Learn to slice, dice, julienne and chiffonade with confidence and skill. Note the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become your meal. Bring a favorite chef’s knife from home or purchase a Wüsthof knife at a discount on the day of the class.
Waitlisted
SHOP THE MARKET(ANL5/13/2015)
(For Ages 18 & Up) HANDS-ON. First, you'll tour our Seafood, Produce and Meat Markets, gathering tips on how to identify and shop for the season’s best. Then, head to our Cooking School to create a beautiful meal using the freshest of ingredients with a focus on some of the new and seasonal products in the store. With the guidance of our instructors, you'll practice new techniques and learn to cook without recipes. Menu will be determined on the day of class.
Available
SHRIMP FIVE WAYS(ANL5/23/2015)
(For Ages 18 & Up) HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, saute, braise and roast in this menu that includes:Fried Shrimp Toasts; Grilled Shrimp & Pepper Poppers; Shrimp & Avocado Salad with Grapefruit Vinaigrette; Goanese Shrimp Curry; and Roasted Shrimp with Preserved Lemon. INSTRUCTOR: CM Cooking School Staff
Available
SMASHING PLATES(ANL5/7/2015)
(For Ages 18 & Up)FEATURED CHEF. DEMONSTRATION. Maria will smash outdated notions of traditional Greek food & give the cuisine a thorough shake up. This British Chef with roots in Cyprus will break the "rules" with bold new flavors, redefining Greek cuisine as we know it. Menu includes: Moussaka-spiced Popcorn; Carrot Keftedes, Carrot Tabbouleh & Tahini Sauce; Chicken & Orzo Soup; Marinated Lamb Loin, Feta Curd, Peas & Artichokes; and Cherry, Pistachio & Rose Baklava. INSTRUCTOR: Mari Elia, Chef
Available
SOUFFLES(ANL5/16/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with: Spinach Soufflé in Phyllo; Cheese Soufflé; Grand Marnier Souffle; and Chocolate Soufflé.
Available
SUMMER COOKOUT: Vegan-style(ANL5/24/2015)
(For Ages 18 & Up) HANDS-ON. No meat, no dairy, but plenty of deliciousness in these recipes which will delight vegans and omnivores alike. Kelly will share tips and techniques for building hearty and satisfying vegan meals , as you create: Baba Ghanoush; Veggie Burger; Marinated Grilled Veggies with Garlic "Butter" Sauce; and Strawberry Cobbler. INSTRUCTOR: Kelly Arthrell, CM Cooking School Instructor
Available
SUMMER SEASONAL SUPPER, WITH WINE(ANL5/16/2015)
(For Ages 21 & Up) DEMONSTRATION. Discover the secrets to creating this delightful warm weather menu, paired with the perfect wines: Insalata Caprese; Grilled Jumbo Shrimp with Spicy Arugula Sauce with Dominus Verdejo; Farro, Tomato & Ricotta Salata Salad with Jolie Folle Rose; Roasted Asparagus; and Espresso Mousse with La Romantica Brachetto. INSTRUCTOR: CM Cooking School Staff
Available
SUMMER TARTS(ANL5/31/2015)
(For Ages 13 and Up) HANDS-ON. Learn the art of the tart, rustic to refined. April will guide you as you create: Apple & Cherry Tarte Tatin; Chocolate Cream Tart with Nut Crust; and Mixed Berry Crostata.
Available
SUPERFOODS SEASONAL MENU(ANL5/19/2015)
(For Ages 13 & Up) HANDS-ON. Learn to incorporate these nutritional dynamos into your daily diet in delicious ways as you create: Coconut Chia Water; Maqui Cucumber & Yellow Squash Salad, with Fresh Herbs & Greek Yogurt; Ceviche with Cilantro Chutney & Spirulina; Lemongrass Shrimp with Whole Grains & Greens; Sautéed Zucchini with Fresh Beans, Roasted Lemon & Matcha; and Superfood Bar.
Available
SWEET INDULGENCE:Vegan Desserts(ANL5/30/2015)
(For Ages 18 & Up) HANDS-ON. No meat, no dairy, but plenty of deliciousness in these recipes which will delight vegans and omnivores alike. Kelly will share tips and techniques for vegan sweets, as you create: Maple Cardamom Coconut Ice Cream; Double Chocolate Chip Cookies; Summer Berry Cobbler; and No-bake Chocolate Pie. INSTRUCTOR: Kelly Arthrell, CM Cooking School Instructor
Available
THE GREEK GARDEN(ANL5/5/2015)
(For Ages 13 & Up) HANDS-ON. The Mediterranean diet, which is based on the ways Greeks have eaten for centuries, encourages us to reduce the amount of meat and focus on vegetables and fruits in our daily meals. Enjoy learning to make these traditional Greeks dishes that do just that:Zucchini Keftedes (Fritters) with Feta & Dill; Lentil Soup with Sage & Chile Pepper;Stuffed Tomatoes with Rice; Spanakopita (Classic Spinach Pyllo Pie); and Apple or Pear Compote.
Available
 

Copyright © Central Market (HEB). All rights reserved.

SSL 03/2010
Trusted Commerce