Central Market (HEB)

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4001 N. Lamar Blvd.
Austin, TX 78756
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Cooking School Phone:
512-206-1000

    

What's Cooking?
Early Registration - Take advantage of a 10% discount on all classes the first 7 days that a schedule is posted online. The offer is available from the first of the month through the 7nth for all classes offered the following month. For example, when the February 2015 schedule is released on January 1st, you'll have seven days to purchase the February classes at a discounted rate.

Purchase classes at multiple locations using a single account

Check out our Discovery Series - low cost classes on varied topics taught by our experts


What's New?
Cancel your own existing registrations online!  Go to "My Account" located in the upper right corner, log in if you haven't already, and click on the Order & Payments tab.  Locate the desired registration, click "Cancel" and follow the steps.

If you are interested in purchasing a class with a Gift Card, you can now select the Gift Card option during the payment process!  Don't forget to bring the Gift Card on the night of the class (15 minutes prior to the class start time) for us to finalize processing your payment.

Other Cooking School Locations:
   
  

In Store Events:
 

 

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6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff
Closed
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27
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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2829
6:30 PM
COOK THE BOOK: Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
April Gutierrez: CM Cooking School Instructor
Waitlist
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30
6:30 PM
COUPLES COOK:Five Ingredient Meals
Cindy Haenel; CM Cooking School Instructor
Waitlist
Learn More


31
Events
1/26/2015:
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff
Closed
Learn More


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1/27/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


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1/28/2015:
6:30 PM
LEBANESE AMERICAN SAMPLER
John Laufman

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1/29/2015:
6:30 PM
COOK THE BOOK: Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
April Gutierrez: CM Cooking School Instructor
Waitlist
Learn More


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1/30/2015:
6:30 PM
COUPLES COOK:Five Ingredient Meals
Cindy Haenel; CM Cooking School Instructor
Waitlist
Learn More


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1/31/2015:
10:00 AM
DELIGHTFUL WINTER BITES: Vegan
Kelly Arthrell

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6:30 PM
A TASTE OF SOUTH CAROLINA FROM THE HISTORIC MCCUTCHEN HOUSE
Brian Hay

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2/1/2015:
10% Discount off MARCH Classes
12:00 AM
Description: Enjoy a 10% discount on all MARCH 2015 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2015.
Location: Austin North Lamar

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2/2/2015:
6:30 PM
EASY BUT IMPRESSIVE CHOCOLATE DESSERTS
Alice Medrich, Dessert Chef, Culinary Instructor, Award-winning Cookbook Author

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2/3/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
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2/4/2015:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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2/5/2015:
6:30 PM
GIRLS' NIGHT OUT: WINE DINNER
April Gutierrez

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2/6/2015:
5:00 PM
CHOCOLATE CRAWL
CM Experts

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6:30 PM
DELICIOUS MISCHIEF with John DeMers
John DeMers

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2/7/2015:
Last Day toTake Advantage of a 10% Discount onMARCH 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all MARCH 2015 classes when you register between FEBRUARY 1 and FEBRUARY 7, 2015.
Location: Austin North Lamar

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10:00 AM
CHOCOLATE BASICS
Sahar Arafat-Ray, Culinary Instructor

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6:30 PM
CLASSIC NEW ORLEANS: Dinner at Brennan's with Wine Pairings
Henri Alciatore
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2/8/2015:
10:00 AM
BASICS OF FERMENTATION
Jordan Knowles

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6:30 PM
COOKING SINGLE
April Gutierrez, CM Cooking School Instructor

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2/9/2015:
6:30 PM
DISCOVERY SERIES:CHOCOLATE & WINE
CM Beer & Wine Experts

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2/10/2015:
6:30 PM
FIVE INGREDIENT MEALS
Cindy Haenel, CM Cooking School Instructor

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2/11/2015:
6:30 PM
COUPLES COOK: Sushi
Chef Habakkuk Luai of Yummi Sushi & Luis Garcia, CM Seafood Manager
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2/12/2015:
6:30 PM
COUPLES NIGHT OUT: Chinese New Year
Dorothy Huang, Author; Culinary Instructor
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2/13/2015:
6:30 PM
COUPLES COOK:Vegan
Kelly Arthrell, CM Cooking School Instructor

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2/14/2015:
10:00 AM
SAVORY & SWEET CREPES
CM Cooking School Staff

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6:30 PM
TABLE FOR TWO: Romantic Valentine Dinner
CM Cooking School Staff
Waitlist
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2/15/2015:
11:00 AM
CHOCOLATE TRUFFLES


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2:00 PM
CHOCOLATE TRUFFLES 2PM


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2/16/2015:
6:30 PM
BISTRO CLASSICS
CM Cooking School Staff

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2/17/2015:
6:30 PM
FAT TUESDAY FEAST
Cindy Haenel, CM Cooking School Instructor

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2/18/2015:
6:30 PM
TURKISH CUISINE, SIMPLIFIED
Ozlem Warren
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2/19/2015:
6:30 PM
FLAVOR OF ITALY
Sahar Arafat-Ray, Culinary Instructor

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2/20/2015:
6:30 PM
GARBO'S:New England Seafood with an Austin Twist
Heidi Garbo

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2/21/2015:
10:00 AM
COOKING WITH TEA
Stella Bromley, CM Cooking School Instructor

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6:30 PM
NATURALLY HEALTHY MEXICAN COOKING
Jim Peyton, Cookbook Author, Culinary Expert

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2/22/2015:
11:00 AM
PALEO BRUNCH
Kelly Arthrell, CM Cooking School Instructor
Waitlist
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6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff

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2/23/2015:
6:30 PM
DISCOVERY SERIES:Premium Wines
CM Beer & Wine Experts

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2/24/2015:
6:30 PM
EL NARANJO: Taste of Oaxaca
Iliana de la Vega

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2/25/2015:
6:30 PM
BEER PAIRING with Lagunitas Brewing
Jordan Knowles

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2/26/2015:
6:30 PM
KNIFE SKILLS 201
Cindy Haenel

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2/27/2015:
6:30 PM
STUFFED!
April Gutierrez, CM Cooking School Instructor

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2/28/2015:
10:00 AM
PIZZA & FOCACCIA WORKSHOP
CM Cooking School Staff

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6:30 PM
SEASONAL SUPPER with Spanish Wines(ANL2/28/2015)
Jordan Knowles

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Programs for this location:

Classes Status
A TASTE OF SOUTH CAROLINA FROM THE HISTORIC MCCUTCHEN HOUSE(ANL1/31/2015)
DEMONSTRATION.
Available
BASICS OF FERMENTATION(ANL2/8/2015)
HANDS-ON.
Available
BEER PAIRING with Lagunitas Brewing(ANL2/25/2015)
DEMONSTRATION.
Available
BISTRO CLASSICS(ANL2/16/2015)
Create classic bistro dishes and enjoy!
Available
CHOCOLATE BASICS(ANL2/7/2015)
HANDS-ON.
Available
CHOCOLATE CRAWL(ANL2/6/2015)
Chocolate Crawl Friday, February 6, 5:00 - 8:00 PM We’re transforming our aisles into a chocolate wonderland. Indulge your sweet tooth, and sample some of the world’s finest premium chocolates and chocolate items at tasting stations throughout our stores. Event is free but please register so we'll have plenty of samples on hand.
Available
CHOCOLATE TRUFFLES(ANL2/15/2015)
HANDS-ON
Available
CHOCOLATE TRUFFLES(ANL2/15/2015B)
HANDS-ON
Available
CLASSIC NEW ORLEANS: Dinner at Brennan's with Wine Pairings(ANL2/7/2015)
Enjoy a taste of old New Orleans, with wine!
Waitlisted
COOK THE BOOK: Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook(ANL1/29/2015)
Waitlisted
COOKING SINGLE(ANL2/8/2015)
HANDS-ON. Cooking for one. Or two.
Available
COOKING WITH TEA(ANL2/21/2015)
HANDS-ON.
Available
COUPLES COOK: French Steakhouse(ANL2/22/2015)
HANDS-ON. Spend an evening learning to make classic French dishes. Salad of Frisee, Roquefort & Bacon; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatos); Haricots Verts (French Green Beans); and Chocolate Soufflés. CLASS TIME: 6:30 - 9 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
Available
COUPLES COOK: Sushi(ANL2/11/2015)
Learn to roll your own sushi.
Waitlisted
COUPLES COOK: Vegan(ANL2/13/2015)
Have fun in the kitchen with someone special as you learn to make healthy, delicious vegan meals.
Available
COUPLES COOK:Chinese New Year(ANL2/12/2015)
HANDS-ON. COUPLES. With Dorothy Huang as your guide
Waitlisted
COUPLES COOK: Five Ingredient Meals(ANL1/30/2015)
Have fun in the kitchen with someone special as you learn to make simply elegant weekend meals.
Waitlisted
DELICIOUS MISCHIEF with John DeMers(ANL2/6/2015)
DEMONSTRATION. LOCAL CHEF.
Available
DELIGHTFUL WINTER BITES: Vegan (ANL1/31/2015)
The keys to healthy, happy vegan eating are creativity and variety. Pick up cooking tips and learn as Kelly demonstrates the techniques you'll need to make these hearty, satisfying dishes:
Available
DISCOVERY SERIES: CHOCOLATE & WINE(ANL2/9/2015)
DEMONSTRATION.
Available
DISCOVERY SERIES: Premium Wines(ANL2/23/2015)

(For Ages 21 & Up)
DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of grapes that provide us with some of the world’s most sought after wines.

Available
EASY BUT IMPRESSIVE CHOCOLATE DESSERTS(ANL2/2/2015)
FEATURED CHEF.DEMONSTRA -TION.Based on years of baking experience, Alice Medrich has developed three chocolate desserts that rely on simple techniques that produce sensational flavors. Pick up tips on making the perfect pudding; a knockout caramel sauce; a moist, deceptively light meringue based cake; and a fudgy layer cake that will become your new favorite. Gain confidence as a baker, discover new techniques and sample: Chocolate Budini Sundaes; Chocolate Tweed Torte; & Chocolate Fudge Layer Cake.
Available
EL NARANJO: Taste of Oaxaca(ANL2/24/2015)
DEMONSTRATION. El Naranjo Restaurant
Available
FAT TUESDAY FEAST(ANL2/17/2015)
Celebrate Mardi Gras in style as Cindy demonstrates these favorite recipes from The Big Easy: * Mini Muffuletta * Smoked Duck and Shrimp Jambalaya * Creole Grits and Andouille Sausage * Fried Catfish Po-boy * Beignets a la mode
Available
FIVE INGREDIENT MEALS(ANL2/10/2015)
Have fun in the kitchen as you learn to make simply elegant weekend meals.
Available
FLAVOR OF ITALY(ANL2/19/2015)
HANDS-ON.
Available
GARBO'S:New England Seafood with an Austin Twist(ANL2/20/2015)
DEMONSTRATION. Garbo's Restaurant
Available
GIRLS' NIGHT OUT: WINE DINNER(ANL2/5/2015)
DEMONSTRATION. Enjoy an evening with friends, as you savor these dishes, paired with wine.
Available
JAPANESE STEAKHOUSE(ANL1/26/2015)
HANDS ON. Add a touch of the Far-East to your repertoire as you learn to make:

Grilled Wagyu Steak with Braised Mushrooms
Miso Glazed Scallops
Asparagus Tossed with Crushed Black Sesame
Sticky Gingered
Closed
KNIFE SKILLS 201(ANL2/26/2015)
Take your knife skills to a new level!
Available
LEBANESE AMERICAN SAMPLER with Chef John(ANL1/28/2015)
DEMONSTRATION
Available
NATURALLY HEALTHY MEXICAN COOKING(ANL2/21/2015)
Jim Peyton, Cookbook Author (For Ages 18 & Up) DEMONSTRATION. From his newest Smoked Salmon Tacos with Truffled Avocado & Mango Salsa (Tacos de Salmon Ahumado); Tarascan Soup (Sopa Tarasca); Shrimp Adobo; Squash & Cactus (Calabacitas y Nopalitos); Dairy-free Chocolate Mousse (Mousse de Chocolate); Fruit Compote (Compota de frutas.)
Available
PALEO BRUNCH(ANL2/22/2015)
HANDS-ON. You’ve heard about the benefits of the Paleo Diet--based upon consuming everyday foods that mimic the food groups of our pre-agricultural, hunter-gatherer ancestors. With Kelly’s guidance, you’ll learn to make these clean, lean, Paleo-friendly dishes, deliciously.
Waitlisted
PIZZA & FOCACCIA WORKSHOP(ANL2/28/2015)
Perfect pizza and focaccia from scratch!
Available
SAVORY & SWEET CREPES(ANL2/14/2015)
HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Not only are they made from flour, eggs and butter – three ingredients readily at hand – but they
Available
SEAFOOD 101(ANL2/4/2015)
Learn to make the most of seasonal seafood for delicious results every time.
Available
SEASONAL SUPPER with Spanish Wines(ANL2/28/2015)
DEMONSTRATION.
Available
SHARPEN YOUR KNIFE SKILLS(ANL1/27/2015)
Slice, dice and chop like a pro.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL2/3/2015)
Slice, dice and chop like a pro.
Waitlisted
STUFFED!(ANL2/27/2015)
HANDS-ON. Stuffed main courses
Available
TABLE FOR TWO: Romantic Valentine Dinner(ANL2/14/2015)
Have fun in the kitchen with someone special as you learn to make simply elegant weekend meals.
Waitlisted
TURKISH CUISINE, SIMPLIFIED(ANL2/18/2015)
Waitlisted
 

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