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6:30 PM
ALL BACON ALL THE TIME
Cindy Haenel, CM Cooking School Instructor
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1
10% Discount off SEPTEMBER 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all SEPTEMBER 2015 classes when you register between August 1 and August 7, 2015.
Location: Austin North Lamar

Events
7/31/2015:
6:30 PM
ALL BACON ALL THE TIME
Cindy Haenel, CM Cooking School Instructor
Closed
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8/1/2015:
10% Discount off SEPTEMBER 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all SEPTEMBER 2015 classes when you register between August 1 and August 7, 2015.
Location: Austin North Lamar

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8/2/2015:
5:00 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
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8/3/2015:
10:00 AM
KIDS' CAMP(Ages 8-10): Are You Really Into Food?
CM Cooking School Staff
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8/4/2015:
8:00 AM
PRIVATE EVENT

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8/6/2015:
6:30 PM
THREE PIONEERS OF SOUTHWESTERN CUISINE CELEBRATE HATCH CHILES
Robert Del Grande; Dean Fearing; Stephan Pyles
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8/7/2015:
Last Day toTake Advantage of a 10% Discount on SEPTEMBER 2015 Classes
12:00 AM
Description: Enjoy a 10% discount on all SEPTEMBER 2015 classes when you register between August 1 and August 7, 2015.
Location: Austin North Lamar

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6:30 PM
COUPLES COOK: Chinese Favorites
Dorothy Huang

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8/8/2015:
10:00 AM
BASICS OF MODERNIST COOKING
Max Rudberg & Amy Prince

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6:30 PM
HATCH STEAKHOUSE FAVORITES
CM Cooking School Staff
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8/10/2015:
10:00 AM
KIDS' CAMP(Ages 11-13): Are You Really Into Food?
CM Cooking School Staff

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6:30 PM
HATCHTASTIC
CM Cooking School Staff

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8/11/2015:
6:30 PM
HATCH HEAVEN
April Gutierrez

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8/12/2015:
6:30 PM
PAELLA PARTY
CM Cooking School Staff

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8/13/2015:
6:30 PM
HATCH CHILE SAMPLER
Cindy Haenel

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8/14/2015:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff
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8/15/2015:
6:30 PM
CLASSIC NEW ORLEANS:Dinner at Palace Cafe with Wine Pairings

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8/16/2015:
12:00 PM
FRENCH DESSERTS
April Gutierrez

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8/17/2015:
6:30 PM
DISCOVERY SERIES: Wine & Hatch
CM Beer & Wine Experts

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8/18/2015:
6:30 PM
EL NARANJO: Oaxacan Summer Seafood
Iliana de la Vega

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8/19/2015:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor

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8/20/2015:
6:30 PM
SAVORY & SWEET CREPES
CM Cooking School Staff

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8/21/2015:
6:30 PM
COUPLES COOK: Italian
Cindy Haenel
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8/22/2015:
10:00 AM
PASTA BASICS
CM Cooking School Staff

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6:30 PM
STEAKHOUSE: Beef & Bacon
CM Cooking School Instructor

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8/23/2015:
11:00 AM
EASY AS PIE: Sweet & Savory
April Gutierrez

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8/24/2015:
6:30 PM
DISCOVERY SERIES:Roses for the Summer Heat
CM Beer & Wine Experts

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8/25/2015:
6:30 PM
THAI FRESH FLAVORS
Jam Sanitchat

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8/26/2015:
6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff

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8/28/2015:
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel, CM Cooking School Instructor
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8/29/2015:
10:00 AM
PASTA: Beyond the Basics
Cooking School Staff

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6:30 PM
GIRLS' NIGHT OUT: Spanish Flavors
April Gutierrez

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8/30/2015:
12:00 PM
CRAZY GOOD:Fried Bites from The State Fair of Texas


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Programs for this location:

Classes Status
ALL BACON ALL THE TIME(ANL7/31/2015)
(For Ages 18 & Up) DEMONSTRATION. If you love bacon, don't miss this all bacon dinner (including dessert). Cindy will share tips and demonstrate techniques that you'll need to recreate this menu at home. Menu includes: BLT Bruschetta; Bacon-wrapped Shrimp; Prosciutto-stuffed Beef Tenderloin; Bacon-smothered Peas; Pasta shells with Pancetta & Spinach; and Bacon Baklava.
Closed
BASICS OF MODERNIST COOKING(ANL8/8/2015)
(For Ages 18 & Up)DEMONSTRATION. Explore the world of modernist cooking, the fusion of food science and culinary art to achieve technical and taste perfection. Learn the basics as you savor: Starter Trio of Oysters with Caviar Mignonette, Caprese Cherry Tomato with Balsamic Pearls & Basil Oil, & Prosciutto with Melon Caviar & Mint; Sous Vide Chicken; Modernist Mac & Cheese; Sous Vide Asparagus; and Microwave Sponge Cake.
Available
CLASSIC NEW ORLEANS:Dinner at Palace Cafe with Wine Pairings(ANL8/15/2015)
(For Ages 21 & Up DEMONSTRATION. Founded in 1991 by the Brennan's family and located at the foot of the French Quarter, Palace Cafe serves contemporary Creole cuisine in an upbeat and lively grand cafe environment. Join Henri Alciatore as he telsl the stories behind the dishes, demonstrates the preparation of each dish and serves them artfully paired with wine.
Waitlisted
COUPLES COOK: Chinese Favorites(ANL8/7/2015)
(For Ages 18 & Up) HANDS-ON. COUPLES. If you are a Chinese food lover, we have the date night experience for you! Dorothy will demonstrate basic cutting techniques, cooking methods and condiments for the recipes; then you will join her to prepare these delectable dishes. Menu includes: Crab Wontons; Mu Hsu Pork with Mandarin Pancakes; Kung Pao Chicken; Best Ever Stir-fried Vegetables; and Almond Cookies with Ice Cream.
Available
COUPLES COOK: Italian(ANL8/21/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend time with someone special, creating Italian homestyle favorites with our experts. Practice making pasta, then use it in this delectable menu: Panzanella (Bread Salad); Handmade Lasagna Noodles; and Beefy Lasagna with Bechamel. Class will end with a sampling of CM Gelatos.
Waitlisted
COUPLES COOK: Seafood Sampler(ANL8/28/2015)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos.
Waitlisted
CRAZY GOOD: Fried Bites from The State Fair of Texas(ANL8/30/2015)
(For Ages 13 & Up) DEMONSTRATION. The State Fair of Texas will be here soon, with an array of tasty, decadent, deep-fried treats. In the meantime, indulge with Cindy's version of these fair foods: Corndogs; Fried Grilled Cheese Sandwiches with Tomato Soup; Fried Meatloaf with Cream Gravy; Fried Peaches & Cream; and Fried Lemon Pound Cake.
Available
DISCOVERY SERIES: Wine & Hatch(ANL8/17/2015)
(For Ages 21 & Up)DEMONSTRATION. Learn to pair some of our favorite wines with everyone's favorite chile. JK Carriere Lucidite Chardonnay; Domaine Gilles Truoullier L'Imprevue Blanc; I Guiusti Zatnza Dulcamara; and Ironstone Reserve Meritage. Light snacks will be paired with the wines.
Available
DISCOVERY SERIES:Roses for the Summer Heat(ANL8/24/2015)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tour of Rose. In addition to tasting the featured wines, you will also learn about what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample and learn more about:Jolie Folie; Bistrot Tropez; Chateau Barat; Domaine des Cartresses Tavel; Ch L'Ermitage; and Mimi en Provence.
Available
EASY AS PIE:Sweet & Savory(ANL8/23/2015)
(Ages 13 & Up) HANDS-ON. BASICS. Perfect your pie-making! Practice techniques with our experts, as you create four different styles of crust for these pies: Potato, Age Gouda & Spinach Rustic Tart; Chocolate Cream Tart with Pecan Crust; Flaky Double-crust Stone Fruit Pie; and Lattice-top Mixed Berry Crostata.
Available
EL NARANJO: Oaxacan Summer Seafood(ANL8/18/2015)
(For Ages 18 & Up) DEMONSTRATION. Tonight, experience the tradition-based, yet modern cuisine of El Naranjo, elegant star of the Rainey Street restaurant scene, with Chef/Owner Iliana de la Vega. The delightful, cooling seafood menu: Tuna Ceviche; Chilled Cucumber & Jalapeño Soup with Jumbo Lump Crab; Pescado Costeño (Dried Chile-seared Halibut with Pineapple); and Summer Squash Salad with Rice. INSTRUCTOR: Iliana de la Vega, Chef/Owner, El Naranjo
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL8/14/2015)
(For Ages 18 & Up) HANDS-ON. BASICS. Spend an evening perfecting your skills as you make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit.
Waitlisted
FRENCH DESSERTS(ANL8/16/2015)
(For Ages 13 & Up) HANDS-ON. April has a magic touch with desserts! With her guidance, you will create these light and magical confections of your own: Cherry Clafoutis; Fruit Tart; Lemon Mousse; and Cream Puffs with Chocolate Pastry Cream. INSTRUCTOR: April Gutierrez, CM Cooking School Instructor
Available
GIRLS' NIGHT OUT:Spanish Flavors(ANL8/29/2015)
(For Ages 21 & Up)DEMONSTRATION. Enjoy an evening with friends as you learn more about how to pair food with wine. Demonstration of how to make the dishes will be limited and each course will be served family-style. Menu includes: Spanish Cheese Plate; Watermelon Gazpacho; Patatas Bravas-style Empanadas; Pork & Chorizo Paella; and Spanish Flan.
Available
HATCH CHILE SAMPLER(ANL8/13/2015)
(For Ages 18 and Up) DEMONSTRATION. Enjoy a selection of Cindy’s best Hatch recipes as you learn tips and techniques for making the best of Hatch Festival! Menu includes: Shrimp & Hatch Quesadillas; Cornish Game Hens with Hatch Pesto; Green Chile Rice; Boneless Stuffed Pork Chops; Hatch Chile Cheese Grits; and Stewed Greens with Hatch & Ham Hocks.
Available
HATCH HEAVEN(ANL8/11/2015)
(For Ages 13 & Up) HANDS-ON. Do you love all things Hatch? April will teach you how to incorporate that heavenly flavor into your recipes, as you create and enjoy: Cheesy Hatch & Broccoli Crisp; Hatch Hush Puppies; Hatch Crab Cakes with Remoulade; Hatch Cole Slaw; and Hatch Pineapple Ice Cream.
Available
HATCH STEAKHOUSE FAVORITES(ANL8/8/2015)
(For Ages 18 & Up) HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; Bacon-wrapped Filet with Hatch Chimichurri Sauce; Twice Baked Hatch & Cheese Potato; Hatch Chile, Artichoke & Spinach Casserole; and Hatch Fudge Brownie a la Mode.
Waitlisted
HATCHTASTIC(ANL8/10/2015)
HANDS-ON. We're always finding new ways to use Hatch chiles. Discover how to roast and then use them throughout the meal in this menu of: • Green Chile Biscuits with Jalapeno Cheese; • Chilled Hatch Chile & Avocado Soup; • Green Chile Seafood Enchiladas; • Green Chile Rice; and • Green Chile Crème Brûlée.
Available
KIDS' CAMP(Ages 11-13): Are You Really Into Food?(ANL8/10/2015)
(For Ages 11 - 13) KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve our "family meal" menu to special guests (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Available
KIDS' CAMP(Ages 8-10): Are You Really Into Food?(ANL8/3/2015)
KIDS. HANDS-ON. Young chefs will learn classic recipes and techniques, creating a foundation where their culinary creativity can flourish. On the last day of camp, we will serve the "family meal" menu to family and friends (one guest per student, with reservations please). Price is for a four day session, Monday - Thursday. INSTRUCTOR: CM Cooking School Staff
Waitlisted
PAELLA PARTY(ANL8/12/2015)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan.
Available
PASTA BASICS(ANL8/22/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Brown Butter & Sage; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil.
Available
PASTA: Beyond the Basics(ANL8/29/2015)
(For Ages 13 & Up) HANDS-ON. Learn to make pasta from scratch and create these Italian regional specialties: Pinci, from Tuscany; Semolina Frascarelli from Lazio; Semolina Cavatelli from Basilica; and Herb-infused Pappardelle.
Available
PIZZA & FOCACCIA(ANL8/26/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes.
Available
PRIVATE EVENTCANCELLED(ANL8/4/2015)
Our Cooking School is the perfect venue for:
Office Team Building;
Client Appreciation;
Wine Dinners;
Sold Out
SAVORY & SWEET CREPES(ANL8/20/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. INSTRUCTOR: CM Cooking School Staff PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SHARPEN YOUR KNIFE SKILLS(ANL8/19/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Available
SHARPEN YOUR KNIFE SKILLS(ANL8/2/2015)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Waitlisted
STEAKHOUSE: Beef & Bacon(ANL8/22/2015)
HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Working in teams with our instructors, you'll make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home: Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon.
Available
THAI FRESH FLAVORS(ANL8/25/2015)
(For Ages 18 & Up) DEMONSTRATION. Experience home-style Thai food made with Texas fresh produce, as Jam shares tips and techniques for making delicious & healthy Thai meals for your friends & family. Menu includes: Coconut Chicken Soup; Pad Sea Ew with Shrimp; Green Curry with Chicken & Seasonal Vegetables; and Spicy Beef Salad.
Available
THREE PIONEERS OF SOUTHWESTERN CUISINE CELEBRATE HATCH CHILES(ANL8/6/2015)
DEMONSTRATION. Chefs Del Grande, Fearing and Pyles will discuss how Southwestern cuisine began & how their efforts influence your dining selections today. Then each one will introduce you to his current favorites that feature Hatch chiles: Scallops with Hatch & Pumpkin Seed Salsa ; Country- style Pork Ribs with Hatch Sauce; Hatch Pozole Stew; Carnitas & Charred Corn Street Taco with Hatch Chili Mojo; Hatch-Asiago Soup with Tomato-Watermelon Salsa; Hatch Relleno with Sweet Potato & Corn Risotto.
Waitlisted
 

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