Central Market (HEB)

Quick Search Bar
Go
 
 
 
Map

Location Detail

 

 


   
 4001 N. Lamar Blvd. 
Austin, TX 78756 

Store Phone
Number:
 

Other Cooking School Locations:
   
  

In Store Events:
 
 

View: Print
Loading...
Expand   May 2016  
SunMonTueWedThuFriSat
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
6:30 PM
TEXAS CLASSICS
Sahar Arafat-Ray
Closed
Learn More


27
6:30 PM
GASTRO PUB
CM Cooking School Staff
Waitlist
Learn More


28
10:00 AM
PASTA BASICS
CM Cooking School Staff
Waitlist
Learn More


6:30 PM
LOBSTER ON THE MENU
Cindy Haenel
Waitlist
Learn More


29
11:00 AM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff
Waitlist
Learn More


30
311
10% Discount off JULY 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most JULY 2016 classes when you register between JUNE 1 and JUNE 7, 2016.
Location: Austin North Lamar

10:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More


6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


2
6:30 PM
SUSHI 101
Beth Pav
Waitlist
Learn More


34
Events
5/26/2016:
6:30 PM
TEXAS CLASSICS
Sahar Arafat-Ray
Closed
Learn More


MapAdd to Outlook
 
5/27/2016:
6:30 PM
GASTRO PUB
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
 
5/28/2016:
10:00 AM
PASTA BASICS
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
6:30 PM
LOBSTER ON THE MENU
Cindy Haenel
Waitlist
Learn More


MapAdd to Outlook
 
5/29/2016:
11:00 AM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
 
5/31/2016:
6:30 PM
MARVELOUS MEATLESS MEAL: On the Grill
April Gutierrez
Waitlist
Learn More


MapAdd to Outlook
 
6/1/2016:
10% Discount off JULY 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most JULY 2016 classes when you register between JUNE 1 and JUNE 7, 2016.
Location: Austin North Lamar

MapAdd to Outlook
10:00 AM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More


MapAdd to Outlook
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
 
6/2/2016:
6:30 PM
SUSHI 101
Beth Pav
Waitlist
Learn More


MapAdd to Outlook
 
6/3/2016:
6:30 PM
TASTE OF THE ISLANDS: Hawaii
Laura LaGue

Learn More


MapAdd to Outlook
 
6/4/2016:
6:30 PM
CLASSIC NEW ORLEANS: Summer Seafood Dinner at Antoine's
Henri Alciatore
Waitlist
Learn More


MapAdd to Outlook
 
6/5/2016:
5:00 PM
COUPLES COOK: Provence
Sahar Arafat-Ray

Learn More


MapAdd to Outlook
 
6/7/2016:
Last Day toTake Advantage of a 10% Discount on JULY 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most JULY 2016 classes when you register before 11:45 pm tonight.
Location: Austin North Lamar

MapAdd to Outlook
6:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More


MapAdd to Outlook
 
6/8/2016:
6:30 PM
MARVELOUS MEATLESS MEAL: Asian Influence
April Gutierrez

Learn More


MapAdd to Outlook
 
6/9/2016:
6:30 PM
HOT SUMMER, COOL PLATES
Brad Bowen

Learn More


MapAdd to Outlook
 
6/10/2016:
6:30 PM
GIRLS' NIGHT OUT: Summer Flavors with Wine
April Gutierrez

Learn More


MapAdd to Outlook
 
6/11/2016:
6:30 PM
ALL ABOUT SALMON
Diane Morgan, Cookbook Author; Culinary Instructor

Learn More


MapAdd to Outlook
 
6/12/2016:
5:00 PM
APRIL'S HOMESTYLE TEXMEX
April Gutierrez, CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
6/15/2016:
6:30 PM
COOKING FOR ONE OR TWO
April Gutierrez

Learn More


MapAdd to Outlook
 
6/16/2016:
6:30 PM
RARE BEER TASTING
Eddie Gutierrez
Waitlist
Learn More


MapAdd to Outlook
 
6/17/2016:
6:30 PM
DATE NIGHT: Small Plates, with Beer
April Gutierrez

Learn More


MapAdd to Outlook
 
6/18/2016:
10:00 AM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
6:30 PM
DIVALICIOUS SOLSTICE CELEBRATION
Dianne Donovan, Mady Kaye, Beth Ullman

Learn More


MapAdd to Outlook
 
6/19/2016:
5:00 PM
STEAK & BACON
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/20/2016:
10:00 AM
KIDS' CAMP(Ages 8-10): Cooking Know-how
Stella Bromley

Learn More


MapAdd to Outlook
6:30 PM
DISCOVERY SERIES: Beer 101--Sessions, Gozes & Sours
CM Beer Experts

Learn More


MapAdd to Outlook
 
6/21/2016:
KIDS' CAMP(Ages 8-10): Cooking Know-how Day 2
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
6/22/2016:
KIDS' CAMP(Ages 8-10): Cooking Know-how Day 3
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/23/2016:
KIDS' CAMP(Ages 8-10): Cooking Know-how Day 4
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/24/2016:
6:30 PM
COUPLES COOK: Chinese Favorites with Dorothy Huang
Dorothy Huang

Learn More


MapAdd to Outlook
 
6/25/2016:
10:00 AM
PASTA BASICS
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
6:30 PM
SUMMER SUPPER, WITH SHANDIES
Stella Bromley

Learn More


MapAdd to Outlook
 
6/26/2016:
5:00 PM
COUPLES COOK: a la Francaise
Laura LaGue

Learn More


MapAdd to Outlook
 
6/27/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Cooking Know-how
Stella Bromley

Learn More


MapAdd to Outlook
 
6/28/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 2
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/29/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 3
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
PAELLA PARTY
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/30/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 4
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
COUPLES COOK: Summer Seafood
Cindy Haenel
Waitlist
Learn More


MapAdd to Outlook
 
7/5/2016:
10:00 AM
KIDS' CAMP(Ages 5-7): Exploring American Flavors
Stella Bromley

Learn More


MapAdd to Outlook
 
7/6/2016:
KIDS' CAMP(Ages 5-7); Exploring American Flavors Day 2
10:00 AM
Description: See July 5 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/7/2016:
KIDS' CAMP(Ages 5-7); Exploring American Flavors Day 3
10:00 AM
Description: See July 5 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/8/2016:
KIDS' CAMP(Ages 5-7); Exploring American Flavors Day 4
10:00 AM
Description: See July 5 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/11/2016:
10:00 AM
KIDS' CAMP(Ages 8-10): Exploring American Flavors
Stella Bromley

Learn More


MapAdd to Outlook
 
7/12/2016:
KIDS' CAMP(Ages 8-10); Exploring American Flavors Day 2
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/13/2016:
KIDS' CAMP(Ages 8-10); Exploring American Flavors Day 3
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/14/2016:
KIDS' CAMP(Ages 8-10); Exploring American Flavors Day 4
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/18/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Exploring American Flavors
Stella Bromley

Learn More


MapAdd to Outlook
 
7/19/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 2
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/20/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 3
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/21/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 4
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/25/2016:
10:00 AM
KIDS' CAMP(Ages 5-7): Tastes Around the World
Stella Bromley

Learn More


MapAdd to Outlook
 
7/26/2016:
KIDS' CAMP (Ages 5-7): Tastes Around the World Day 2
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/27/2016:
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 3
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
7/28/2016:
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 4
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/1/2016:
10:00 AM
KIDS' CAMP(Age 8-10): Tastes Around the World
Stella Bromley

Learn More


MapAdd to Outlook
 
8/2/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/3/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/4/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/8/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Tastes Around the World(Ages 11-12)
Stella Bromley

Learn More


MapAdd to Outlook
 
8/9/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/10/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/11/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook


Programs for this location:

Classes Status
A TRIBUTE TO PAUL PRUDHOMME(ANL5/29/2016)
(For Ages 18 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll make these signature dishes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
Waitlisted
A TRIBUTE TO PAUL PRUDHOMME(AN6/28/2016)
(For Ages 13 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll make these signature dishes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
Available
ALL ABOUT SALMON(ANL6/11/2016)
(For Ages 18 & Up) FEATURED INSTRUCTOR. DEMONSTRATION. Learn everything you need to know about salmon from award-winning cookbook author Diane Morgan. Discover how to master accessible cooking techniques to highlight every ounce of flavor from this glorious fish. Menu includes: Salmon Ceviche with Mango & Serrano Chiles; Brown Butter-Seared Salmon with Smashed New Potatoes; Low-Tech Sous-Vide Salmon with Sorrel Butter; & Salmon a la Plancha with Citrus-Dill-Vodka Marinade. $70
Available
APRIL'S HOMESTYLE TEXMEX(ANL6/12/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. April grew up in Victoria, Texas, learning to cook with, and getting inspiration from, her abuela and mamá. Tonight, create and enjoy a bit of her family's authentic South Texas home cooking: Guacamole & Salsa from Scratch; Spanish Rice; Charro Beans with Sausage; Carne Guisada Gutierrez-style; Handmade Tortillas; and Sopapillas.
Available
CLASSIC NEW ORLEANS: Summer Seafood Dinner at Antoine's with Wine Pairings(ANL6/4/2016)
(For Ages 21 & Up)DEMONSTRATION. Founded in 1840, Antoine's Restaurant of New Orleans is the oldest family-run restaurant in the country:Crevettes Remoulade; Canape Balthazar with Sauvignon Blanc; Salade Combinaison; Poisson avec Sauce Ecrevisse Cardinal et Pommes de Terre au Gratin with White Bordeaux; and Mousse au Chocolat with Dessert Wine. $70
Waitlisted
COOKING FOR ONE OR TWO(ANL6/15/2016)
(For Ages 13 & Up) HANDS-ON. Discover strategies for making solo dining blissful and rewarding. You'll learn to adjust recipes for 1-2 servings; find our about make ahead tips for easy weeknight dishes; and much more.Picadillo con Papas (Ground Beef, Potato & Tomato Stew); Ground Beef Tacos; Chicken Masala; and Fusilli with Garlic Chicken & Tomato Eggplant Sauce. $65
Available
COUPLES COOK: a la Francaise(ANL6/26/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Have fun in the kitchen with someone special, as you create these classic French-inspired dishes: Shrimp Bisque; Pissaladiere (Caramelized Onion & Olive Flatbread); Tarragon Chicken with Jus Lié (Thickened Pan Sauce); Ratatouille & Couscous; and Crepes Suzette. $140 per couple
Available
COUPLES COOK: Chinese Favorites with Dorothy Huang(ANL6/24/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn more about ingredients and techniques from this Chinese cooking expert as you create these delectable dishes: Crab Wontons; Chicken with Honey Crisp Walnuts; Shrimp with Cashews; Szechwan Spicy Beef; and Ginger Nut Bar. $140 per couple
Available
COUPLES COOK: Provence(ANL6/5/2016)
(For Ages 18 & Up) HANDS-ON. COUPLES. Spend quality time with someone special, as you create and enjoy: Salad d' Herbes (Herb Salad); Potage aux Legume (Vegetable Potage); Cumin Frotte Caille Grille (Cumin-rubbed Quail); and Abricot au Meil Tart aux Amandes (Apricot Almond Honey Tart). $140 per couple
Available
COUPLES COOK: Summer Seafood(ANL6/30/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to practice the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll both create and then sample: Seared Sea Scallop wiht Herbs over Orecchiette Pasta; Lobster Rolls; Mexican-style Shrimp Cocktail with Saltines; and Fresh Fish Ceviche with Blue Corn Chips. $140 per couple
Waitlisted
DATE NIGHT: Small Plates, with Beer(ANL6/17/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with beer. Demonstration will be limited; each course will be served family-style. Menu includes: Avocado, Tostones & Aged Gouda, with Lager; Tomato & Farro Salad with Honey Balsamic Vinaigrette, with Sour Farmhouse Ale; Classic Fish & Chips with Scottish Ale; Mediterranean Lamb Sliders with Pale Ale; and Double Chocolate Chip Cookies & Chocolate Cherry Ice Cream with Porter. $45
Available
DISCOVERY SERIES: Beer 101--Sessions, Gozes & Sours(ANL6/20/2016)
(For Ages 21 & Up)DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of craft beer. Learn all about sessions (3 to 4 percent alcohol by volume), gozes (unfiltered wheat beers) and sours (tart or acidic beers). Our beer experts will revails some wonders in the world of beer as you sample: Desthil Sour; Founders All Day IPA; Real Ale Goze; Martin House Salty Lady; and Blue Owl. $10
Available
DIVALICIOUS SOLSTICE CELEBRATION(ANL6/18/2016)
(For Ages 21 & Up) DEMONSTRATION. Celebrate with the divine Divas, cooking, singing and welcoming the sizzling Austin summer: Field of Greens with Cheesy Herbed Phyllo Pillows; My Deara Madeira Stovetop Pork Chops; Herbed Asparagus Cous Cous with Pignoli; Magical Mascarpone Delight with Raspberry Mango Coulis; and Chocolate Chip Cookie Ice Box Cake with Mocha Cream. $60
Available
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL6/23/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Invest a few hours in learning to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $65
Available
GASTRO PUB(ANL5/27/2016)
(For Ages 21 & Up) HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes: Irish Cheddar & Stout Fondue, with Irish Creme Ale; Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons, with Belgian Wit; Bratwurst Bites with Beer & Horseradish Mustard with German Pilsner; Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad, with Rauchbier; and Chocolate Porter Cake. $70
Waitlisted
GIRLS' NIGHT OUT:Summer Flavors with Wine(ANL6/10/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with wine, served family-style. Menu includes: Cherry & Goat Cheese Salad with Pinot Grigio; Fish Tacos with Mango Salsa with Gruner Veltliner; Cabbage & Jicama Slaw; Fried Green Tomatoes with Pickled Shrimp & Onions with Burgundy; and Blackberry Meringue Bars with Riesling. $40
Available
HOT SUMMER, COOL PLATES(ANL6/9/2016)
(For Ages 18 & Up) HANDS-ON. Learn to make these cooling, satisfying dishes, perfect for the dog days of summer: Smoked Chicken Salad in Phyllo Cups; Vichyssoise; Cucumber Salad with Feta; Zucchini Noodles with Pesto Shrimp; and Basil Lime Sorbet. $65
Available
JAPANESE STEAKHOUSE(ANL6/22/2016)
(For Ages 18 & Up) HANDS-ON. Add a touch of the Far-East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus with Crushed Black Sesame; Sticky Gingered Rice; and Yuzu Tart. $70
Available
KIDS' CAMP(Ages 11-12): Cooking Know-how(ANL6/27/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. Taste & learn about food groups, practice age-appropriate knife skills and learn basic kitchen safety & sanitation, as you play with: Day 1 (June 27, 10 AM-12:30 PM): Veggies & Fruits. Day 2 (June 28, 10 AM-12:30 PM): Proteins. Day 3 (June 29, 10 AM-12:30 PM): Grains & Nuts. Day 4 (June 30, 10 AM-12:30 PM): Dairy. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 11-12): Exploring American Flavors(ANL7/18/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. Young chefs will sample some great American regional dishes and create authentic recipes that they can cook at home. Day 1 (July 18, 10:00 AM-12:30 PM): Flavors of the Southwest; Day 2 (July 19, 10:00 AM-12:30 PM): Flavors of the Pacific Northwest; Day 3 (July 20, 10:00 AM-12:30 PM): Flavors of New England; Day 4 (July 21, 10:00 AM-12:30 PM): Flavors of the Deep South. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 11-12): Tastes Around the World(ANL8/8/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (Aug. 8, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (Aug. 9, 10 AM - 12:30 PM): World Pancakes; Day 3 (Aug. 10, 10 AM - 12:30 PM): World Hand Pies; Day 4 (Aug. 11, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 5-7): Exploring American Flavors(ANL7/5/2016)
(For Ages 5 - 7) KIDS. HANDS-ON. Young chefs will sample some great American regional dishes and create authentic recipes that they can cook at home. Day 1 (July 5, 10:00 AM-12:30 PM): Flavors of the Southwest; Day 2 (July 6, 10:00 AM-12:30 PM): Flavors of the Pacific Northwest; Day 3 (July 7, 10:00 AM-12:30 PM): Flavors of New England; Day 4 (July 8, 10:00 AM-12:30 PM): Flavors of the Deep South. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 5-7): Tastes Around the World(ANL7/25/2016)
(For Ages 5 - 7) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (July 25, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (July 26, 10 AM - 12:30 PM): World Pancakes; Day 3 (July 27, 10 AM - 12:30 PM): World Hand Pies; Day 4 (July 28, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 8-10): Cooking Know-how(ANL6/20/2016)
(For Ages 8-10) KIDS. HANDS-ON. Set your child on the pathway to becoming an accomplished cook by engaging in these fun cooking activities. Taste & learn about food groups, practice age-appropriate knife skills and learn basic kitchen safety & sanitation, as you play with: Day 1 (June 20, 10 AM-12:30 PM): Veggies & Fruits. Day 2 (June 21, 10 AM-12:30 PM): Proteins. Day 3 (June 22, 10 AM-12:30 PM): Grains & Nuts. Day 4 (June 23, 10 AM-12:30 PM): Dairy. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 8-10): Exploring American Flavors(ANL7/11/2016)
(For Ages 8 - 10) KIDS. HANDS-ON. Young chefs will sample some great American regional dishes and create authentic recipes that they can cook at home. Day 1 (July 11, 10:00 AM-12:30 PM): Flavors of the Southwest; Day 2 (July 12, 10:00 AM-12:30 PM): Flavors of the Pacific Northwest; Day 3 (July 13, 10:00 AM-12:30 PM): Flavors of New England; Day 4 (July 14, 10:00 AM-12:30 PM): Flavors of the Deep South. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 8-10): Tastes Around the World(ANL8/1/2016)
(For Ages 8 - 10) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (Aug. 1, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (Aug. 2, 10 AM - 12:30 PM): World Pancakes; Day 3 (Aug. 3, 10 AM - 12:30 PM): World Hand Pies; Day 4 (Aug. 4, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
LOBSTER ON THE MENU(ANL5/28/2016)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$70
Waitlisted
MARVELOUS MEATLESS MEAL: On the Grill(ANL5/31/2016)
(For Ages 18 & Up) HANDS-ON. Grilling isn't just for steaks! Grilled Pizza with Spring Veggies, Cheese & Herb Pesto; Southwest Portobello Tacos with Roasted Corn Salsa & Crema Mexicana; Grilled Artichoke Hearts; and Grilled Chocolate Coconut Pound Cake with Lavender Syrup. $65
Waitlisted
MARVELOUS MEATLESS MEAL:Asian Influence(ANL6/8/2016)
(For Ages 13 & Up) HANDS-ON. Make the choice to live healthier and help the planet to boot. Pick up tips and create these delicious meatless dishes in this class devoted to Asian flavors: Kung Pao Tofu; Baby Boc Choy with Shiitake Mushrooms; Vegetable Yellow Curry; and Soba Noodle & Veggie Stir Fry.$65
Available
PAELLA PARTY(ANL6/29/2016)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Available
PASTA BASICS(ANL5/28/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Basil Pesto; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil. $65
Waitlisted
PASTA BASICS(ANL6/25/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Basil Pesto; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil. $65
Waitlisted
PRIVATE EVENT(ANL6/1/2016)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
PRIVATE EVENT(ANL6/7/2016)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
RARE BEER TASTING(ANL6/16/2016)
(For Ages 21 & Up) DEMONSTRATION. Enjoy a tasting with Eddie Gutierrez of Saint Arnold Brewing, that includes the Bishop's Barrel series of releases that have been barrel aged. The beers will be paired with a plate that includes: Slices of Creminelli Sausage; Aged Cheese; Fresh Strawberries; Dried Apricots, Cherries & Figs; Roasted Mixed Nuts; Dark Chocolate; Chocolate Brownies with Nuts; and Vanilla Bean Shortbread. $35
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL6/1/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL6/18/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Waitlisted
STEAK & BACON(ANL6/19/2016)
(For Ages 13 & Up) HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons: Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $70
Available
SUMMER SUPPER, WITH SHANDIES(ANL6/25/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with delightful summer shandie. Menu includes: Charcuterie Plate with Bread & Butter Pickles, and Leinenkugel's Summer Shandy; Curried Crab in Grilled Radicchio Cups, with Homemade Watermelon Shandy; Beef Roulade with Mixed Mushrooms & Prosciutto, with Homemade Strawberry & Rhubarb Shandy; Fresh Corn & Basil Salad; and Summer Berry Pudding with Alaskan Raspberry Wheat. $45
Available
SUSHI 101(ANL6/2/2016)
(For Ages 18 & Up) HANDS-ON. BASICS. Chef Beth returns to teach her ever-popular and so delicious sushi class. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Spicy Tuna Tekkamaki; Inside-out California Futomaki-Zushi; and Shrimp Tempura Temaki Zushi. $70
Waitlisted
TASTE OF THE ISLANDS: Hawaii(ANL6/3/2016)
(For Ages 13 & Up) HANDS-ON. Kick off summer right, as you create these cool tropical dishes. Menu includes: Saimin Soup (Island Noodle & Broth Soup); Hawaiian Focaccia; Pineapple Fried Rice with Shrimp; Garlic Spinach; and Mango Ginger Macadamia Crisp. $65
Available
TEXAS CLASSICS(ANL5/26/2016)
(For Ages 18 & Up) DEMONSTRATION. Indulge in these Lone Star favorites as you practice the techniques needed to recreate the dishes at home. Menu includes: Salsas Rojo y Verde with Puffy Tostadas; Bowl of Red; "The Original" Cheese Enchiladas; Chicken Fried Steak with Cream Gravy; and Pecan Pie. $45
Closed
 

Copyright © Central Market (HEB). All rights reserved.

SSL 03/2010
Trusted Commerce