Central Market (HEB)

Quick Search Bar
Go
 
 
 
Map

Location Detail

 

 


   
 4001 N. Lamar Blvd. 
Austin, TX 78756 

Store Phone
Number:
 

Other Cooking School Locations:
   
  

In Store Events:
 
 

View: Print
Loading...
Expand   June 2016  
SunMonTueWedThuFriSat
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
KIDS' CAMP(Ages 5-10): Cooking Know-how Day 2
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

22
KIDS' CAMP(Ages 5-10): Cooking Know-how Day 3
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

23
KIDS' CAMP(Ages 5-10): Cooking Know-how Day 4
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

2425
10:00 AM
PASTA BASICS
CM Cooking School Staff

Learn More


26
5:00 PM
COUPLES COOK: a la Francaise
Laura LaGue
Waitlist
Learn More


2728
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 2
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

Learn More


29
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 3
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

6:30 PM
PAELLA PARTY
CM Cooking School Staff
Waitlist
Learn More


30
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 4
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

6:30 PM
COUPLES COOK: Summer Seafood
Cindy Haenel
Waitlist
Learn More


1
10% Discount off AUGUST 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most AUGUST 2016 classes when you register between JULY 1 and JULY 7, 2016.
Location: Austin North Lamar

2
10:00 AM
SUMMER LOVE: Tomatoes
April Gutierrez

Learn More


6:30 PM
GASTRO PUB
CM Cooking School Staff

Learn More


Events
6/21/2016:
KIDS' CAMP(Ages 5-10): Cooking Know-how Day 2
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
6/22/2016:
KIDS' CAMP(Ages 5-10): Cooking Know-how Day 3
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
6/23/2016:
KIDS' CAMP(Ages 5-10): Cooking Know-how Day 4
10:00 AM
Description: See June 20 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
6/24/2016:
6:30 PM
COUPLES COOK: Chinese Favorites with Dorothy Huang
Dorothy Huang
Closed
Learn More


MapAdd to Outlook
 
6/25/2016:
10:00 AM
PASTA BASICS
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/26/2016:
5:00 PM
COUPLES COOK: a la Francaise
Laura LaGue
Waitlist
Learn More


MapAdd to Outlook
 
6/27/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Cooking Know-how
Stella Bromley

Learn More


MapAdd to Outlook
 
6/28/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 2
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
A TRIBUTE TO PAUL PRUDHOMME
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
6/29/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 3
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
PAELLA PARTY
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
 
6/30/2016:
KIDS' CAMP(Ages 11-12): Cooking Know-how Day 4
10:00 AM
Description: See June 27 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
COUPLES COOK: Summer Seafood
Cindy Haenel
Waitlist
Learn More


MapAdd to Outlook
 
7/1/2016:
10% Discount off AUGUST 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most AUGUST 2016 classes when you register between JULY 1 and JULY 7, 2016.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
BRISKET & RIBS, WITH BEER
Brad Bowen

Learn More


MapAdd to Outlook
 
7/2/2016:
10:00 AM
SUMMER LOVE: Tomatoes
April Gutierrez

Learn More


MapAdd to Outlook
6:30 PM
GASTRO PUB
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/3/2016:
11:00 AM
REGIONAL SUMMER MENU: Eastern Seaboard
Laura LaGue

Learn More


MapAdd to Outlook
 
7/5/2016:
6:30 PM
PIZZA & FOCACCIA
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/6/2016:
6:30 PM
THAI FAVORITES
Wara Pawawongsak & Laura LaGue
Waitlist
Learn More


MapAdd to Outlook
 
7/7/2016:
Last Day toTake Advantage of a 10% Discount on AUGUST 2016 Classes
12:00 AM
Description: Enjoy a 10% discount on most AUGUST 2016 classes when you register before 11:45 pm tonight.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
Waitlist
Learn More


MapAdd to Outlook
 
7/8/2016:
6:30 PM
CHEF MCGRATH'S SUMMER DINNER PARTY, WITH WINE
Tim McGrath

Learn More


MapAdd to Outlook
 
7/9/2016:
6:30 PM
HEART & SOUL: Jacques Pepin-Inspired Seasonal Supper
Christina Lee

Learn More


MapAdd to Outlook
 
7/10/2016:
5:00 PM
LOBSTER ON THE MENU
Cindy Haenel

Learn More


MapAdd to Outlook
 
7/11/2016:
10:00 AM
KIDS' CAMP(Ages 5-10): Exploring American Flavors
Stella Bromley

Learn More


MapAdd to Outlook
6:30 PM
DISCOVERY SERIES: Wine Week
CM Wine Experts

Learn More


MapAdd to Outlook
 
7/12/2016:
KIDS' CAMP(Ages 5-10); Exploring American Flavors Day 2
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
TEXAS PARKS & WILDLIFE: Seafood Soup, Salad & Sandwich for Summer
Texas Parks & Wildlife Representative & CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/13/2016:
KIDS' CAMP(Ages 5-10); Exploring American Flavors Day 3
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
CHINESE TAKEOUT AT HOME
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/14/2016:
KIDS' CAMP(Ages 5-10); Exploring American Flavors Day 4
10:00 AM
Description: See July 11 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
EATING SEASONALLY: Summer
Sahar Arafat-Ray

Learn More


MapAdd to Outlook
 
7/15/2016:
6:30 PM
MUSIC ON THE MENU WITH KIMMIE RHODES
Kimmie Rhodes

Learn More


MapAdd to Outlook
 
7/16/2016:
6:30 PM
GIRLS' NIGHT OUT: Spanish Flavors with Wine
April Gutierrez

Learn More


MapAdd to Outlook
 
7/17/2016:
11:00 AM
PERFECT PICNIC
Stella Bromley

Learn More


MapAdd to Outlook
 
7/18/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Exploring American Flavors
Stella Bromley

Learn More


MapAdd to Outlook
6:30 PM
MEATLESS MONDAY, MEXICAN-STYLE
CM Coooking School Staff

Learn More


MapAdd to Outlook
 
7/19/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 2
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
PICADA A LA ARGENTINA WITH WINEMAKERS
Rafael Domingo, Alejandro Kuschnaroff, Jimena Lopez, Estela Perinetti, Luis Reginato
Waitlist
Learn More


MapAdd to Outlook
 
7/20/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 3
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
CHICKEN DINNER
April Gutierrez

Learn More


MapAdd to Outlook
 
7/21/2016:
KIDS' CAMP(Ages 11-12); Exploring American Flavors Day 4
10:00 AM
Description: See July 18 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
SKEWERED: Party Food on a Stick
Brad Bowen

Learn More


MapAdd to Outlook
 
7/22/2016:
6:30 PM
SWEET SUMMERTIME WITH CHEF PETER
Peter Maffei

Learn More


MapAdd to Outlook
 
7/23/2016:
10:00 AM
ICE CREAM SOCIAL
Laura LaGue

Learn More


MapAdd to Outlook
6:30 PM
SEAFOOD FROM SOUTH OF THE BORDER
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/24/2016:
5:00 PM
PORK ON THE MENU
Cindy Haenel

Learn More


MapAdd to Outlook
 
7/25/2016:
10:00 AM
KIDS' CAMP(Ages 5-7): Tastes Around the World
Stella Bromley

Learn More


MapAdd to Outlook
6:30 PM
SAVORY & SWEET CREPES
CM Cooking School Staff

Learn More


MapAdd to Outlook
 
7/26/2016:
KIDS' CAMP (Ages 5-7): Tastes Around the World Day 2
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
AN ITALIAN MEAL
Cindy Haenel

Learn More


MapAdd to Outlook
 
7/27/2016:
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 3
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
Waitlist
Learn More


MapAdd to Outlook
 
7/28/2016:
KIDS' CAMP(Ages 5-7): Tastes Around the World Day 4
10:00 AM
Description: See July 25 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
6:30 PM
SUMMER'S BOUNTY
April Gutierrez

Learn More


MapAdd to Outlook
 
7/29/2016:
6:30 PM
ELEGANT CHINESE SEAFOOD
Dorothy Huang, Cookbook Author & Cooking Instructor
Waitlist
Learn More


MapAdd to Outlook
 
7/30/2016:
6:30 PM
MIX & MATCH CAKES
Caroline Wright, Culinary Instructor; Cookbook Author

Learn More


MapAdd to Outlook
 
7/31/2016:
5:00 PM
MEDITERRANEAN FLAVORS
April Gutierrez, CM Cooking School Instructor

Learn More


MapAdd to Outlook
 
8/1/2016:
10:00 AM
KIDS' CAMP(Age 8-10): Tastes Around the World
Stella Bromley

Learn More


MapAdd to Outlook
 
8/2/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/3/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/4/2016:
KIDS' CAMP(Ages 8-10): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 1 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/8/2016:
10:00 AM
KIDS' CAMP(Ages 11-12): Tastes Around the World(Ages 11-12)
Stella Bromley

Learn More


MapAdd to Outlook
 
8/9/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 2
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/10/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 3
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook
 
8/11/2016:
KIDS' CAMP(Ages 11-12): Tastes Around the World Day 4
10:00 AM
Description: See Aug. 8 for class description and enrollment.
Location: Austin North Lamar

MapAdd to Outlook


Programs for this location:

Classes Status
A TRIBUTE TO PAUL PRUDHOMME(AN6/28/2016)
(For Ages 13 & Up) HANDS-ON. Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll make these signature dishes: Shrimp Etouffee with Rice; Blackened Steak with Horseradish Mustard Sauce; Crabmeat-stuffed Potatoes; and New Orleans Beignets. $65
Available
AN ITALIAN MEAL(ANL7/26/2016)
(For Ages 13 & Up) HANDS-ON. Have fun in the kitchen, as you create these delectable Italian dishes: Grilled Bread Salad; Lamb & Sweet Pepper Ragu; Saffron Risotto; Spinach & Basil Saute; and Tiramisu. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
BRISKET & RIBS, WITH BEER(ANL7/1/2016)
(For Ages 21 & Up) DEMONSTRATION. Learn tips and tricks for grilling success, as you enjoy this classic 4th of July menu, paired with some of the summer's best beers:Texas-style Beef Brisket; Spicy Pork Ribs; Charro Beans; Tangy Cole Slaw; and Old-fashioned Potato Salad.$50
Available
CHEF MCGRATH'S SUMMER DINNER PARTY, WITH WINE(ANL7/8/2016)
(For Ages 21 & Up) DEMONSTRATION. Chef McGrath returns with a menu of summer indulgence, each course paired with some of our favorite summer wines. Menu includes: Chef's Signature Caesar Salad with Crunchy Parmesan Croutons with Vermentino; Gazpacho with Gulf Shrimp Cocktail; Penne Pasta with Grilled Chicken, Roasted Shallot Puree, Garlic, Thyme, Sundried Tomatoes & Valbreso Feta with Barbera; Crab Cakes Dijonaisse with Sancerre; and Key Lime Pie with Coconut Crust with Montsara Cava. $65
Available
CHICKEN DINNER(ANL7/20/2016)
(For Ages 13 & Up) HANDS-ON. Chicken is a healthy and delicious weeknight dinner solution, especially when you have a repertoire of great recipes and techniques to use. April will demonstrate cutting up a whole chicken, then invite you in to the kitchen to prepare these delectable dishes: Spatchcocked Chicken; Seared Chicken Breast with Summer Fruit Chutney; Fried Chicken Bites with Honey Mustard; and Chicken & Calabaza Soup. $65
Available
CHINESE TAKEOUT AT HOME(ANL7/13/2016)
(For Ages 13 & Up) HANDS-ON. No need to call for takeout! You can make these delicious favorites at home. Perfect your techniques as you create these favorites: Wonton Soup; Crispy Pork Egg Rolls; Chicken Fried Rice; Sweet & Sour Chicken; and Almond Cookies. $65
Available
COUPLES COOK: a la Francaise(ANL6/26/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Have fun in the kitchen with someone special, as you create these classic French-inspired dishes: Shrimp Bisque; Pissaladiere (Caramelized Onion & Olive Flatbread); Tarragon Chicken with Jus Lié (Thickened Pan Sauce); Ratatouille & Couscous; and Crepes Suzette. $140 per couple
Waitlisted
COUPLES COOK: Chinese Favorites with Dorothy Huang(ANL6/24/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn more about ingredients and techniques from this Chinese cooking expert as you create these delectable dishes: Crab Wontons; Chicken with Honey Crisp Walnuts; Shrimp with Cashews; Szechwan Spicy Beef; and Ginger Nut Bar. $140 per couple
Closed
COUPLES COOK: French Steakhouse(ANL7/7/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts(French Green Beans); and Chocolate Soufflés.
Waitlisted
COUPLES COOK: Summer Seafood(ANL6/30/2016)
(For Ages 18 & Up) COUPLES. HANDS-ON. Make a date to practice the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll both create and then sample: Seared Sea Scallop wiht Herbs over Orecchiette Pasta; Lobster Rolls; Mexican-style Shrimp Cocktail with Saltines; and Fresh Fish Ceviche with Blue Corn Chips. $140 per couple
Waitlisted
DISCOVERY SERIES: Wine Week(ANL7/11/2016)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tasting tour of these wines, all new to Central Market. In addition to tasting the featured wines, you will learn about what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and much more. You'll sample and learn more about: Galope Rose; Armas de Guerra Mencia Rosado; Masi Venezie Rosso; Spicy Goat Dry Riesling; D'Or Feteasca Regala; and Molo 8 Lambrusco. $10
Available
EATING SEASONALLY: Summer(ANL7/14/2016)
(For Ages 18 & Up) LOCAL CHEF. DEMONSTRATION. Eating seasonally benefits your health and your budget! Explore these fresh flavors of summer and expand your recipe repertoire as you learn to make: Summer Greens Salad; Ratatouille; Tomato-Chevre Tart; Baked Spaghetti Squash with Gorgonzola; and Cherry Clafoutis.$50
Available
ELEGANT CHINESE SEAFOOD(ANL7/29/2016)
(For Ages 18 & Up) LOCAL CHEF. HANDS-ON. Make a date to join us for a delightful evening of fun and great food. Dorothy Huang will provide tips and teach you how to impress your guests using traditional techniques as you learn to make: Lobster & Asian Pear Salad; Stir-fried Scallops with King Oyster Mushroom; Shrimp with Lobster Sauce; and Salmon Fried Rice. $70
Waitlisted
GASTRO PUB(ANL7/2/2016)
(For Ages 21 & Up) HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes: Irish Cheddar & Stout Fondue, with Irish Creme Ale; Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons, with Belgian Wit; Bratwurst Bites with Beer & Horseradish Mustard with German Pilsner; Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad, with Rauchbier; and Chocolate Porter Cake. $70
Available
GIRLS' NIGHT OUT: Spanish Flavors with Wine(ANL7/16/2016)
(For Ages 21 & Up) DEMONSTRATION. Sit back and enjoy an evening with friends as you learn more about how to pair food with wine. Demonstration of how to make the dishes will be limited, but our experts will be on hand to answer questions that you might have; each course will be served family-style. Menu includes: Spanish Cheese Plate with Fino Sherry; Watermelon Gazpacho with Verdejo; Patatas Bravas-style Empanadas with Monastrell; Duck a la Catalan; and Spanish Flan with Cava. $40
Available
HEART & SOUL: Jacques Pepin-Inspired Seasonal Supper(ANL7/9/2016)
(For Ages 21 & Up) SEASONAL SUPPER. Inspired by culinary icon Jacques Pepín's acclaimed PBS series, Heart & Soul, Demonstration of the dishes served will be limited, but Christina and staff will be on hand to answer any questions. Supper will be served family-style. Menu includes: Smoked Salmon on Corn Fritters with Hermanos Torrontes; Kale, Sausage, Rib & Lima Bean Stew with Luca Malbec; Hamburger Royale with La Posta Pizzella Malbec; and Peaches Marty with Demi-Sec. $60
Available
ICE CREAM SOCIAL(ANL7/23/2016)
(For Ages 13 & Up) HANDS-ON. Beat the heat as you learn how to make classic ice cream flavors with all the toppings to throw a perfect summertime ice cream social! Vanilla Bean Ice Cream & Variations; Dark Chocolate Ice Cream; Banana Piloncillo Ice Cream; Hot Fudge Sauce; and Sea Salted Caramel Sauce.$60
Available
KIDS' CAMP(Ages 11-12): Cooking Know-how(ANL6/27/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. Taste & learn about food groups, practice age-appropriate knife skills and learn basic kitchen safety & sanitation, as you play with: Day 1 (June 27, 10 AM-12:30 PM): Veggies & Fruits. Day 2 (June 28, 10 AM-12:30 PM): Proteins. Day 3 (June 29, 10 AM-12:30 PM): Grains & Nuts. Day 4 (June 30, 10 AM-12:30 PM): Dairy. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 11-12): Exploring American Flavors(ANL7/18/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. Young chefs will sample some great American regional dishes and create authentic recipes that they can cook at home. Day 1 (July 18, 10:00 AM-12:30 PM): Flavors of the Southwest; Day 2 (July 19, 10:00 AM-12:30 PM): Flavors of the Pacific Northwest; Day 3 (July 20, 10:00 AM-12:30 PM): Flavors of New England; Day 4 (July 21, 10:00 AM-12:30 PM): Flavors of the Deep South. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 11-12): Tastes Around the World(ANL8/8/2016)
(For Ages 11 - 12) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (Aug. 8, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (Aug. 9, 10 AM - 12:30 PM): World Pancakes; Day 3 (Aug. 10, 10 AM - 12:30 PM): World Hand Pies; Day 4 (Aug. 11, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 5-10): Exploring American Flavors(ANL7/11/2016)
(For Ages 5 - 10) KIDS. HANDS-ON. Young chefs will sample some great American regional dishes and create authentic recipes that they can cook at home. Day 1 (July 11, 10:00 AM-12:30 PM): Flavors of the Southwest; Day 2 (July 12, 10:00 AM-12:30 PM): Flavors of the Pacific Northwest; Day 3 (July 13, 10:00 AM-12:30 PM): Flavors of New England; Day 4 (July 14, 10:00 AM-12:30 PM): Flavors of the Deep South. $200 Price is for a 4-day session, Monday - Thursday.
Available
KIDS' CAMP(Ages 5-7): Tastes Around the World(ANL7/25/2016)
(For Ages 5 - 7) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (July 25, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (July 26, 10 AM - 12:30 PM): World Pancakes; Day 3 (July 27, 10 AM - 12:30 PM): World Hand Pies; Day 4 (July 28, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
KIDS' CAMP(Ages 8-10): Tastes Around the World(ANL8/1/2016)
(For Ages 8 - 10) KIDS. HANDS-ON. This week, let's explore world flavor twins--foods that have very similar versions across cultures, like pasta, and dumplings. Daily menus include: Day 1 (Aug. 1, 10 AM - 12:30 PM): World Pasta Dumplings; Day 2 (Aug. 2, 10 AM - 12:30 PM): World Pancakes; Day 3 (Aug. 3, 10 AM - 12:30 PM): World Hand Pies; Day 4 (Aug. 4, 10 AM - 12:30 PM): World Noodles. $200 Price is for a 4-day session, Tuesday - Friday.
Available
LOBSTER ON THE MENU(ANL7/10/2016)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$70
Available
MEATLESS MONDAY, MEXICAN-STYLE(ANL7/18/2016)
For Ages 13 & Up)HANDS-ON. Are you trying to incorporate more vegetables and grains into your diet? Traditional Mexican dishes rely on just that for tasty meals based on seasonal produce. These regional dishes will convince you that you don't need meat to make a meal at least one day a week: Quesadillas de Huitlacoche (Mexican Cheese & Corn Fungus); Corn Soup; Salad of Melon & Jicama;Tacos de Hongas al Pasilla Spicy Pasilla Chile & Mushroom Tacos; and Mango Meringue Puddings. $65
Available
MEDITERRANEAN FLAVORS(ANL7/31/2016)
(For Ages 13 & Up) HANDS-ON. Class will begin with a demonstration that includes how to make Hummus;Tabbouleh; Pita Bread from scratch; and Fruit & Nut Couscous. These will be incorporated into the menu when you come into the kitchen, don an apron and learn to make the following dishes that are packed with Mediterranean flavors: Moroccan Shrimp Bites; Grilled Lamb & Eggplant; Tahini Lemon Baked Cod; and Baklava. $65
Available
MIX & MATCH CAKES(ANL7/30/2016)
(For Ages 13 & Up) FEATURED CHEF. DEMONSTRATION. It's cake magic! Caroline will introduce you to simple, dependable recipes for cakes that are as inspiring to bake as they are to share. Mix & Match Cake Mix; Vanilla Cake Batter, Vanilla Syrup & Malted Vanilla Frosting for Confetti Cake; and Fresh Rosemary Syrup & Lemon Pudding Frosting for Vanilla-Olive Oil Cake with Rosemary & Lemon. $60
Available
MUSIC ON THE MENU WITH KIMMIE RHODES(ANL7/15/2016)
(For Ages 18 & Up)DEMONSTRATION. Kimmie calls Austin home, but has lived and travelled extensively in Europe, where she expanded her culinary repertoire. Tonight, you will taste some of her favorite country French recipes, selected with our bountiful Central Texas summer produce in mind. Last but not least, enjoy a musical interlude, as Kimmie will sing for us. Menu includes: Haricot Vert Bread Salad; Ratatouille Tian; Provençal Short Ribs; and Peach Tart with Crème Fraîche. $60
Available
PAELLA PARTY(ANL6/29/2016)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you learn to create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Waitlisted
PASTA BASICS(ANL6/25/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Basil Pesto; Fettuccini with Wild Mushroom Cream Sauce; and Cheese Ravioli with Tomato Sauce & Basil. $65
Available
PERFECT PICNIC(ANL7/17/2016)
(For Ages 13 & Up) HANDS-ON. These dishes are updated versions of picnic classics - healthier, make-ahead, most delicious versions. Pick up tips and discover the most efficient techniques for packing the best picnic ever, as you create: Appetizer Duo of Fresh Corn & Avocado Salsa and Olive & Fig Tapenade; Spicy Fried Chicken; Peach & Green Bean Salad; Curried Potato Salad; Asparagus Mint Salad; and Mini Nectarine Galettes. $65
Available
PICADA A LA ARGENTINA WITH WINEMAKERS(ANL7/19/2016)
(For Ages 21 & Up) DEMONSTRATION. Discover the Argentine tradition of Picada -tantalizing Argentine wines and a selection of intriguing appetizers - as you get acquainted with this phenomenal group of winemakers and their acclaimed wines: Crudite with Romesco, Cheeses & Cured Meats; Beef Empanada; Ensalada Rusa (Russian Potato Salad); Beef Skewers with Two Sauces - Chimichurri & Criollo; and Alfajores (Dulce de Leche Cookies). $65
Waitlisted
PIZZA & FOCACCIA(ANL7/5/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Discover how to make the perfect dough; create a classic sauce; and learn to combine a variety of toppings for maximum flavor. You'll be on the road to pizza perfection by the end of class. Menu includes: Rosemary Focaccia; Pizza Margherita; and Pizza with Garlic, Goat Cheese & Sun-dried Tomatoes. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
PORK ON THE MENU(ANL(7/24/2016)
(For Ages 18 & Up) DEMONSTRATION. Revel in the perfection of pork. As Cindy shows you how to make each dish, you'll learn about the different cuts, cooking methods and uses for a variety of pork products. Menu includes: Pancetta Caprese; Bacon, Brie & Apple Finger Sandwiches; Fried Pork Chops with Cream Gravy; Bacon Brussels Sprouts; Roasted Potatoes with Proscuitto; and Bacon Banana Bread with Maple Whipped Cream. $45
Available
REGIONAL SUMMER MENU: Eastern Seaboard(ANL7/3/2016)
(For Ages 13 & Up) HANDS-ON. Take a culinary journey back East, as you create these delectable summer specialties: Corn Chowder; Maryland Crabcakes; Mustard Slaw; and Plum & Raspberry Crisp.$65
Available
SAVORY & SWEET CREPES(ANL7/25/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. Menu includes: Spinach Crêpes; Folded Crêpe Pockets with Chicken & Mushrooms; Lemon Soufflé Crêpes; and Crêpes Suzette. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SEAFOOD FROM SOUTH OF THE BORDER(ANL7/23/2016)
(For Ages 18 & Up) HANDS-ON. Mexicans rely on fresh seafood to liven (and lighten) up their meals. Spend a few hours learning to make these quick and easy dishes so that you can, too: Camarones al Guajillo con Nopales (Shrimp with Quick-fried Cactus Paddles); Filetes de Pescado a la Campechana (Fish Fillets with Tomato, Habaner0 & Corn); Red Snapper, Vera Cruz-style; and Mejillones con Cilantro (Mussels with Cilantro). $65
Available
SHARPEN YOUR KNIFE SKILLS(ANL7/27/2016)
(For Ages 13 & Up) HANDS-ON. BASICS. Slice, dice, julienne and chiffonade with confidence and skill! You will start class with a light meal prepared by our instructors: Chicken Tortilla Soup and Southwest Caesar Salad Then, into the kitchen to practice, practice, practice under our instructors' expert guidance.
Waitlisted
SKEWERED: Party Food on a Stick(ANL7/21/2016)
(For Ages 13 & Up) HANDS-ON. Delectable bites on a stick are more festive and easier to eat than any other party food. Pick up tips from a pro, as you create: Caprese Salad Skewers; Cantaloupe & Prosciutto Skewers; Barbequed Shrimp on a Stick; Beef Kabobs; and Strawberry Shortcake on a Stick. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SUMMER LOVE: Tomatoes(ANL7/2/2016)
(For Ages 13 & Up) HANDS-ON. Discover new ways to use all those wonderful late-summer tomatoes, as you create: Sun-dried Tomato Hummus; Strawberry, Tomato & Fennel Gazpacho; Oven-roasted Tomatoes Stuffed with Goat Cheese & Zucchini; Crunchy Zucchini Sticks with Tomato Basil Sauce; and Quinoa & Tomato Salad. $65 PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.
Available
SUMMER'S BOUNTY(ANL7/28/16)
(For Ages 13 & Up) HANDS-ON. Rev up your recipe repertoire with these seasonal veggie dishes, which serve beautifully as main dishes or sides, and one fresh and easy dessert. Menu includes: Vegetable Medley Pasta; Cauliflower Steaks; Green Mashed Potatoes, with Broccoli & Hemp Seeds; Glazed Carrots & Quinoa; and Peach & Blackberry Cobbler.$65
Available
SWEET SUMMERTIME WITH CHEF PETER(ANL7/22/2016)
(For Ages 18 & Up) DEMONSTRATION. Experience summer classics, elevated! Peter will share these delectable dishes, along with the secret touches that make them extraordinary. Menu includes: Tomato & Cucumber Gazpacho with Toasted Hazelnuts & Cucumber Relish; Buttermilk Fried Chicken with Feta Creamed Corn & Mushroom Gravy; Grilled Beef Rib with Charred Onion & Green Bean Coleslaw; and Dessert Duo of Brown Butter Ice Cream Sandwich & Smoked Milk Popsicle. $60
Available
TEXAS PARKS & WILDLIFE: Seafood Soup, Salad & Sandwich for Summer(ANL7/12/2016)
(For Ages 18 & Up) HANDSON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting and enjoying the great outdoors and to answer any questions that you might have. Then you'll divide into teams and perfect your techniques as you create these recipes: Gulf Crab & Avocado Salad; Sweet Corn & Gulf Shrimp Soup; and Sweet & Spicy Catfish Sandwiches. $65 I
Available
THAI FAVORITES(ANL7/6/2016)
(For Ages 13 & Up) HANDS-ON. Explore authentic Thai flavors with Wara, native of Thailand. and graduate of Austin Community College Culinary Program. Menu includes: Seafood Glass Noodle Salad with Thai Lime Dressing; Tom Ka (Galanga Flavored Coconut Soup) with Shrimp; Chicken Thai Ginger Stir-fry with Jasmine Rice; and Sweet Sticky Rice with Mango with Coconut Cream Sauce. $65
Waitlisted
 

Copyright © Central Market (HEB). All rights reserved.

SSL 03/2010
Trusted Commerce