Central Market (HEB)

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Address:
4001 N LAMAR BLVD
AUSTIN TX 78756

Cooking School Phone:
(512) 206-1000

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6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
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25
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructor
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26
5:30 PM
PASTA SHAPED BY HAND
April Gutierrez, CM Cooking School Instructor
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27
6:30 PM
JAMAICAN FAVORITES
CM Cooking School Instructor
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28
6:30 PM
CITRUS FROM SOUTHERN ITALY
Rosetta Costantino, Cookbook Author, Culinary Instructor
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29
30
6:30 PM
THE VIETNAMESE KITCHEN
CM Cooking School Staff
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31
5:30 PM
PRIVATE EVENT: Dudek Family
CM Cooking School Staff
Closed
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1
11:00 AM
FRENCH MACARONS
Linda Luong, Baker/Owner; TODAY SHE LOVES
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Events
1/24/2020:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
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1/25/2020:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructor
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1/26/2020:
5:30 PM
PASTA SHAPED BY HAND
April Gutierrez, CM Cooking School Instructor
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1/27/2020:
6:30 PM
JAMAICAN FAVORITES
CM Cooking School Instructor
Sold Out
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1/28/2020:
6:30 PM
CITRUS FROM SOUTHERN ITALY
Rosetta Costantino, Cookbook Author, Culinary Instructor
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1/30/2020:
6:30 PM
THE VIETNAMESE KITCHEN
CM Cooking School Staff
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1/31/2020:
5:30 PM
PRIVATE EVENT: Dudek Family
CM Cooking School Staff
Closed
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2/1/2020:
11:00 AM
FRENCH MACARONS
Linda Luong, Baker/Owner; TODAY SHE LOVES
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2/2/2020:
2:00 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructor
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2/3/2020:
6:30 PM
DISCOVERY SERIES:CHOCOLATE & WINE
CM Beer & Wine Experts

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2/4/2020:
5:30 PM
PRIVATE EVENT Samsung
CM Cooking School Staff
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2/5/2020:
6:30 PM
FLASH IN THE PAN: Quick, Elegant Weeknight Meals
CM Cooking School Staff

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2/6/2020:
6:30 PM
COUPLES COOK: A Tuscan Dinner
CM Cooking School Staff
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2/7/2020:
6:30 PM
SURF 'N' TURF
CM Cooking School Staff
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2/8/2020:
6:30 PM
GREAT FOOD STARTS FRESH: CHOCOLATE
Nathan Lyon, Chef and co-host of Growing A Greener World (PBS) and Author of Great Food Starts Fresh

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2/9/2020:
11:00 AM
BAKING WITH LOVE
Sydney Dow CM Cooking School Staff
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2/10/2020:
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff
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2/11/2020:
6:30 PM
TEXAS PARKS & WILDLIFE: German Influences
Texas Parks & Wildlife Representative & CM Cooking School Staff
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2/12/2020:
6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
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2/13/2020:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
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2/14/2020:
6:30 PM
CHEF'S TABLE: Valentine Dinner
Sydney Dow
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2/15/2020:
6:30 PM
MUSIC ON THE MENU: Florentine Dinner with Giulia
Giulia Millanta

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2/16/2020:
5:30 PM
COUPLES COOK: French Vegetarian
Sydney Dow
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2/17/2020:
6:30 PM
STUFFED PASTA
CM Cooking School Staff
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2/18/2020:
6:30 PM
THE DEEP END OF FLAVOR
Chef Tenney Flynn, GW Fins, New Orleans
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2/20/2020:
6:30 PM
PORKALICIOUS
CM Cooking School Staff

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2/21/2020:
6:30 PM
ASIAN DUMPLINGS
Cooking School Instructor
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2/22/2020:
6:30 PM
CAST IRON COOKING
CM Cooking School Instructor

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2/23/2020:
11:30 AM
CZECH KOLACHES
Vance Ely CM Cooking School Staff
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2/24/2020:
6:30 PM
THE VEGETARIAN KITCHEN: New Orleans
Sydney Dow, CM Cooking School Staff
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2/25/2020:
6:30 PM
FAT TUESDAY FEAST
CM Cooking School Instructor
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2/26/2020:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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2/27/2020:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructor
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2/28/2020:
6:30 PM
MEZZE
CM Cooking School Staff
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2/29/2020:
6:30 PM
LOBSTER ON THE MENU
CM Staff
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3/1/2020:
5:30 PM
STUFFED PASTA
CM Cooking School Staff

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3/2/2020:
6:30 PM
TEXAS STEAKHOUSE
CM Cooking School Staff

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3/3/2020:
6:30 PM
ASIAN DUMPLINGS
Cooking School Instructor

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3/4/2020:
10:00 AM
PRIVATE EVENT: CM L@L
CM Cooking School Staff
Closed
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3/5/2020:
10:00 AM
PRIVATE EVENT: CM L@L
CM Cooking School Staff
Closed
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3/6/2020:
6:30 PM
SEAFOOD 101: New England (ANL3/6/2020)
CM Cooking School Staff

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3/7/2020:
6:30 PM
ALL ABOUT CHICKEN
CM Cooking School Staff

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3/9/2020:
6:30 PM
BURGERS & BUBBLES
CM Cooking School Staff

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3/10/2020:
6:30 PM
PRIVATE EVENT: Trellis
CM Cooking School Staff
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3/11/2020:
6:00 PM
PRIVATE EVENT: Johnson
CM Cooking School Staff
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3/12/2020:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Staff

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3/13/2020:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Instructor

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3/14/2020:
6:30 PM
MAKE & TAKE: Celebrate Pie Day
CM Cooking School Staff

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3/15/2020:
11:30 AM
DEATH BY DONUTS
CM Cooking School Instructor

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3/16/2020:
6:30 PM
FOUR SIGMATIC: Cooking with Mushrooms
Danielle Broida; Four Sigmatic National Educator

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3/17/2020:
6:30 PM
ST. PATRICK'S DAY FEAST


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3/18/2020:
2:30 PM
TEENS: Pizza
CM Cooking School Staff

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3/19/2020:
6:30 PM
THAI FAVORITES
Sydney Dow, CM Cooking School Instructor

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3/20/2020:
6:30 PM
CINDY'S TABLE: Surf n Turf
Cindy Haenel, RETIRED CM Cooking School Instructor

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3/21/2020:
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

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3/22/2020:
5:30 PM
PIEROGI: Eastern European Dumplings
Lauren Sweet; Chef and Food Stylist

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3/23/2020:
6:30 PM
Simple Weekday Meals
Sydney Dow
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3/24/2020:
6:30 PM
CHINESE TAKE OUT AT HOME
CM Cooking School Staff

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3/25/2020:
6:30 PM



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3/26/2020:
6:30 PM
SEASONAL SUPPER: Argentine Grilling with Colectivo Felix
Diego Felix, Chef/Owner, Colectivo Felix

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3/27/2020:
6:30 PM
SUSHI 101
CM Staff

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3/28/2020:
6:30 PM
BEAT DIVAS:Spring's a-Poppin'!
Dianne Donovan, Mady Kaye & Beth Ullman, The Beat Divas

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3/29/2020:
5:30 PM
RISOTTO
CM Cooking School Staff

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3/30/2020:
6:30 PM
INDOOR GRILLING ON CAST IRON
CM Cooking School Staff

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3/31/2020:
6:30 PM
PIZZA
CM Cooking School Staff

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4/9/2020:
11:00 AM
PRIVATE EVENT: TWG
CM Cooking School Staff

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4/27/2020:
11:00 AM
PRIVATE EVENT-COWS
CM Cooking School Staff
Closed
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Programs for this location:

Classes Status
A NIGHT UP IN FLAMES(ANL1/24/2020)
(For Ages 18 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $70
Waitlisted
A NIGHT UP IN FLAMES(ANL2/13/2020)
(For Ages 21 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $70
Waitlisted
ALL ABOUT CHICKEN (ANL3/7/2020)
(For Ages 18 & Up) HANDS-ON. You’ll learn to cut a whole chicken into pieces that will transition to a wonder­ful meal. Practice the proper techniques that result in tasty, moist chicken every time. Menu includes: Chicken in Sun-dried Tomato Cream Sauce; Chicken Picatta; Hoisin Chicken Lettuce Wraps; and Broiled Mustard Chicken Wings. INSTRUCTOR: CM Cooking School Staff $65
Available
ASIAN DUMPLINGS (ANL2/21/2020)
(For Ages 16 & up) HANDS-ON. Perfect your dumpling-making techniques as you work with an expert. You'll learn to make these traditional Chinese dumplings: Steamed Chicken Dumplings; Pan-fried Pork Dumpling; Pork & Shrimp Siu Mai; Traditional Chinese Dipping Sauces; and Chocolate Dumpling with Ice Cream. CM Cooking School Instructor $60
Waitlisted
ASIAN DUMPLINGSs (ANL3/3/2020)
(For Ages 16 & up) HANDS-ON. Perfect your dumpling-making techniques as you work with an expert. You'll learn to make these traditional Chinese dumplings: Steamed Chicken Dumplings; Pan-fried Pork Dumpling; Pork & Shrimp Siu Mai; Traditional Chinese Dipping Sauces; and Chocolate Dumpling with Ice Cream. CM Cooking School Instructor $60
Available
BAKING WITH LOVE (ANL2/9/2020)
(For Ages 13 & Up) HANDS-ON. Expand your repertoire by learning to make Scones, Gallet, Meringues, and Cupcakes. You'll take some of the results of your efforts with you at the end of class. Menu includes: Chocolate Cherry Gallet; Strawberry Cream Cheese Scones; Heart Meringues; and Conversation Heart Cupcakes INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
BEAT DIVAS:Spring's a-Poppin'!(ANL3/28/2020)
(For Ages 21 & Up) DEMONSTRATION. , These favorites will take you on a culinary adventure. The Beat Divas - will entertain you with jazz vocals or original songs about food in between courses and show you how to make: Strawberry Spring Spinach Salad w/ Avocado & Pistachios;Mabel's Mustard Roasted Chicken; New Potatoes Stuffed with Lemon-Dill-Asparagus Pesto;Dianne's Bluebonnets: Blueberry-capped Mini Cheesecake Cups; & Almond Sponge Layer Cake with Raspberry-Lemon Buttercream INSTRUCTORS: The Beat Divas $65
Available
BURGERS & BUBBLES(ANL3/9/2020)
(For Ages 21 & Up) DEMONSTRATION. Our staff will show you how to make a variety of burgers and how to pair each one with the perfect bubbles. These combinations will be a welcomed addition to any social mixer or gathering: Fish & Chips Burger paired with an English Sparkling Wine; Crab Burgers with Rémoulade with a Sparkling Rosé; Blue Cheese-stuffed Waygu Burgers with Bacon & Bison Burger with Barbecue Sauce both paired with Lambrusco; and Prosecco Floats (made with in house churned Sorbet). $60
Available
CAST IRON COOKING(ANL2/22/2020)
(For Ages 16 & Up) DEMONSTRATION. Indulge in this down home menu that includes everyone's favorites. We'll reveal a few secrets to making the most of this versatile (some say vital) kitchen equipment as we show you how to create:Chicken Fried Steak with Cream Gravy; Green Beans with Bacon;Mashed Potatoes with Chives;Skillet Cornbread; and Cast Iron Skillet Texas Cowboy Cookie.$50
Available
CHEF'S TABLE: Valentine Dinner(ANL2/14/2020)
(For Ages 21 & Up) COUPLES. DEMONSTRATION. Enjoy a lovely dinner, complete with wine pairings, in the Cooking School. Menu includes: Dried Apricots with Basil Cream Cheese and Almonds; Sweet Potato Chips with Whipped Goat Cheese and Caviar; Smoked Salmon Crostini; Citrus and Endive Salad with Walnut Germolata; Moroccan-style Lamb with Couscous; And Millionaire's Shortbread with Candied Orange Rind. $160 per couple
Waitlisted
CHINESE TAKE OUT AT HOME(ANL3/24/2020)
(For Ages 18 & Up) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create: Wonton Soup; Crispy Pork Egg Rolls; Egg Fried Rice; General Tso's Chicken; and Almond Cookies. $60
Available
CHOCOLATE & WINE(ANL2/3/2020)
(For Ages 21 & Up) DEMONSTRATION. Join our resident expert on a tour of the most popular varieties of wine paired with chocolate, just in time for Valentine's Day. You'll sample: Opolo Grand Rouge; Humble Pie Cabernet; Tapiz Pinot Noir; Bellafina Dolce Rosso; Paladin Sabanello; and Puianello Lambrusco. INSTRUCTOR: CM Beer & Wine Experts $25
Available
CINDY'S TABLE: Surf n Turf (ANL3/20/2020)
(For Ages 16 & Up) DEMONSTRATION. Indulge in menu that includes some of Cindy's favorites. You can sit back and relax as she shows you just how simple it can be to put a great, hot meal on the table. You'll pick up tips on how to prep like a pro and enjoy sampling: Mini Crab Cakes with tartar sauce; Grilled Shrimp and Asparagus; Braised Beef in Red Wine; and Chocolate Whiskey Ice Cream with Fleur De Sel Chocolate Chip Cookies INSTRUCTOR: Cindy Haenel, RETIRED CM Cooking School Instructor $60
Available
CITRUS FROM SOUTHERN ITALY(ANL1/28/2020)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Take your taste buds on a tour of sunny, Southern Italy as Rosetta Costantino introduces us to a few delightful dishes that feature the amazingly varied flavors of citrus. She'll share stories of her Calabrian homeland as she shows you how to make: Calamari with Frisee, Arugula & Citrus; Risotto al Limone; Involtini di Carne al Limone; Fennel & Orange Salad; and Mandarin Pudding. $70
Waitlisted
COUPLES COOK: A Tuscan Dinner (ANL2/6/2020)
(Ages 21 & up)HANDS ON. Make a date to spend the evening creating this delightful meal with the expert advice of our instructors. The menu will be paired with wines from the region. As our staff show you how to make this Tuscan staple that is best made the day before you enjoy it, you'll sample Riboletta (Tuscan Vegetable & Bread Soup); Then you'll create: Bistecca Fiorenina (Tuscan-style T-Bone Steak); Spinach with Lemon & Olive Oil; Bay Leaf Potatoes; and Zuccotto (Tuscan Dome Cake). $140 per couple
Waitlisted
COUPLES COOK: French Steakhouse(ANL2/12/2020)
(For Ages 18 & Up)COUPLES. HANDS-ON. Spend an evening learning to make classic French dishes. Salad of Frisee, Roquefort & Bacon; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatos); Haricots Verts (French Green Beans); and Chocolate Soufflés. Participants should dress with kitchen safety in mind. Completely closed shoes & long hair pulled back. $140 per Couple
Waitlisted
COUPLES COOK: French Vegetarian(ANL2/16/2020)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious French Vegetarian dishes. With the assistance of our instructors, you'll create and then sample:Curly Endive & Asparagus Salad with Poached Egg & White Wine Vinaigrette; Ratatuille (Provencal Vegetable Casserole); French Peasant Beets & Bucheron with Escaoutoun (French Polenta); and Pain Perdu with Blueberry Compote. $140 per Couple
Waitlisted
COUPLES COOK: Steak & Bacon(ANL3/12/2020)
(For Ages 18 & Up) COUPLES. HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
Available
CZECH KOLACHES(ANL2/23/2020)
(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Fruit-filled Kolaches; Cheese-filled Kolaches; Poppy Seed-filled Kolaches; and Sausage Klobasniky. $60
Waitlisted
DEATH BY DONUTS(ANL3/15/2020)
(For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts. INSTRUCTOR: CM Cooking School Instructor $60
Available
FAT TUESDAY (ANL2/25/2020)
(For Ages 18 & Up) HANDS-ON. Celebrate Mardi Gras in style as we demonstrate these favorite recipes from The Big Easy: Make and take mini king cake; Boudin Balls; Charbroiled oysters; Fried Shrimp Po-Boys; and Corn & Crab Chowder $65
Waitlisted
FLASH IN THE PAN: Quick Elegant Weeknight Meals(ANL2/5/2020)
(For Ages 18 & Up) HANDS-ON. BASICS. Invest a few hours in learning to make these three quick, easy and elegant meals and one dessert: Pan-seared Pork Tenderloin with Prosciutto, Grape Tomatoes & Wilted Kale; Rib-eye Steak with Mushroom & Red Wine Reduction & Roasted Potatoes; Roasted Salmon with Rosemary Butter Sauce & Asparagus; and Rustic Tart with Seasonal Fruit. $70
Available
FOUR SIGMATIC: Cooking with Mushrooms(ANL3/16/2020)
(For Ages 18 & Up) DEMONSTRATION. Mushroom Coffee? Who Comes Up With This Shiitake? FOUR SIGMATIC! Each course with be paired with Four Sigmatic Coffee. Just like the company this menu is plant based: Mushroom Elixir Dressing over Spring Mix and topped with Micro Greens & Sprouts; Mushroom Golden Dusted Roasted Veggies; Mushroom Coffee Mix & Chili rubbed Impossible Burger Sliders; and Mushroom Cacao & Latte Tiramisu. INSTRUCTOR: Danielle Broida; Four Sigmatic National Educator $55
Available
GREAT FOOD STARTS FRESH: CHOCOLATE with Nathan Lyon(ANL2/8/2020)
(For Ages 18 & Up) HANDS-ON. LOCAL CHEF. Nathan’s recipe for success includes cooking Seasonally, sustainability harvested produce and proteins and celebrating with cocoa. You’ll pick up more tips from this pro as you discover how fabulous an evening filled with chocolate can be. Double Chocolate Toasted Almond Amaretto Ice Cream; Dark Chocolate Rye Brownies with Maldon Sea Salt; Salty Chocolate Pudding with Orange Zest; and Gluten Free Chocolate Peanut Butter Chunk Cookies. INSTRUCTOR: Nathan Lyon $75
Available
INDOOR GRILLING ON CAST IRON(ANL3/30/2020)
(For Ages 18 & Up) HANDS-ON. Spend an evening perfecting your indoor grilling techniques. We'll start by marinating and preparing meats & vegetables and then learn tips on grilling using cast iron pans. You'll not only master the elements of fire using cast iron planchas, comals and grill pans, you'll learn to make: Citrus-grilled Shrimp over Greens; Marinated Redfish-on-the-Half Shell; Grilled Asparagus; Flank Steak & Bourbon-braised Corn; and Grilled Pear Surprise. $70
Available
JAMAICAN FAVORITES(ANL1/27/2020)
(Ages 18 & Up) Take an Island escape any day of the week with this Jamaican Inspired menu. Learn to make these classic dishes: • Jamaican Rice & Peas • Carribean Jerk Chicken • Bass in Escovitch • Vegetable Run Up (Vegetarian Rundown) • Fried Plantains $65
Sold Out
JAPANESE STEAKHOUSE(ANL3/21/2020)
(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
Available
Kent Rathbun(ANL3/25/2020)
Available
LOBSTER ON THE MENU(ANL2/29/2020)
(For Ages 18 & Up) HANDS-ON. Elevate your homecooked menus with lobster! You'll discover how easy it is to prepare after mastering a few techniques. First, we'll show you how to steam a whole lobster, then you'll create these dishes: Lobster Bisque; Lobster Salad with Citrus & Arugula; and Grilled Lobster Tails with Jerusalem Artichokes, Sauteed Asparagus & Lemon Tarragon Butter.$75
Waitlisted
MAKE & TAKE: Celebrate Pie Day(ANL3/14/2020)
(For Ages 18 & Up) HANDS-ON. BASICS. Perfect your pie-making techniques. Create tender pie doughs that can be used for savory pies and sweet desserts in this menu that includes: • Pizza Chiena (Double-Crust Savory Pie with Ricotta & Italian Cold Cuts) with Olive Oil Dough; • Apple Caramel Custard Pie with Press-In Pie Dough; and • Mini Lemon Chiffon Pies with Classic Flaky Pie Dough.$60
Available
MAKE & TAKE: French Macarons by Today She Loves(ANL2/1/2020)
(For Ages 13 & Up) HANDS-ON. Learn to make and assortment of French-style macarons. With guidance, you’ll perfect the techniques needed to create: Nutella; Salted Caramel; Chai; and Pumpkin Butter Macarons. Linda Luong, Baker/Owner; TODAY SHE LOVES$65
Waitlisted
MEZZE(ANL2/28/2020)
(For Ages 18 & UP ) HANDS-ON. Learn about these “small plates” from various countries around the Meditteranean as you make: Baba Ghanoush (Pureed Eggplant, Tahini, Lemon Juice & Garlic); Tabbouleh (Bulghur Wheat, Tomatoes Onions & Mint); Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce; Turkish Kofte (Meatballs); Chicken Kebabs; and Date & Walnut Phyllo Rolls with Yogurt & Honey. INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
MUSIC ON THE MENU: Florentine Dinner with Giulia(ANL2/15/2020)
(For Ages 18 & Up) DEMONSTRATION. MUSIC ON THE MENU. Enjoy an evening of food & wine, complete with a musical interlude, as Giulia Millanta sings for your supper and show you how to make: Curried Butternut Squash Ravioli in Sage Butter; Bacon-wrapped Pork Medallions on a Bed of Winter Rise with a Balsamic Glaze; and Warm Panettone with Orange Mascarpone Sauce. INSTRUCTOR: Giulia Millanta, Singer/Songwriter & Foodie $60
Available
NEW ORLEANS STEAKHOUSE(ANL2/10/2020)
(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville;Muffaletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce.INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
PASTA SHAPED BY HAND(ANL1/26/2020)
(For Ages 16 & Up) HANDS-ON. You'll impress your family and friends after you've learned to make pasta dough and create traditional shapes all without having to use a pasta machine. After the pasta is cooked, it'll be added to three simple sauces. Menu includes: Orrechiette with Italian Sausage and Peppers; Trocchi with Cherry Tomatoes and Herbs; and Cavatelli with Basil Pesto . $65
Waitlisted
PIEROGI: Eastern European Dumplings(ANL 3/22/2020)
(For Ages 18 and up) HANDS-ON. Add the art of making these tasty and versatile Eastern European-style dumplings to your repertoire. Lauren will teach you how to make pierogies filled with traditional and modern flavors that you can make and freeze ahead to serve. Menu includes: Potato & Boursin cheese pierogi with caramelized onions; Wild mushroom & sauerkraut pierogi with kielbasa; Spring pea pierogi with parmesan & pinenuts; and Poppyseed & blueberry pierogi with lemon Crème Anglaise. $65
Available
PIZZA (ANL3/31/2020)
(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza.The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola. INSTRUCTOR: CM Cooking School Staff $60
Available
PORKALICIOUS(ANL2/20/2020)
(For Ages 16 & UP) HANDS-ON. You’ll want to add these flavorful recipes to your repertoire after you’ve mastered the techniques. Menu includes: Old Fashion Lard Biscuits with Black Pepper & Thyme; Bacon, Broccoli & Avocado Salad; Pork Belly & Sweet Potato Hash; The Best Pork & Beef Meatloaf Wrapped in Bacon; and Prosciutto Wrapped Grilled Peaches. INSTRUCTOR: CM Cooking School Staff $65
Available
PRIVATE EVENT: CSI (ANL3/4/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Closed
PRIVATE EVENT: CSI2 (ANL3/5/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Closed
PRIVATE EVENT: Samusung. (ANL2/4/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Waitlisted
PRIVATE EVENT: Dudek Family (ANL1/31/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Closed
PRIVATE EVENT:Johnson (ANL3/11/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Waitlisted
PRIVATE EVENT:Trellis (ANL3/10/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Waitlisted
PRIVATE EVENT:TWG (ANL4/9/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Available
PRIVATE LUNCH EVENT - COWS(ANL4/27/2020)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0616s@heb.com or call 512-206-1014.
Closed
RISOTTO (ANL3/29/2020)
(For Ages 18 & Up) HANDS ON. There is a definite technique to making a good risotto –the rice is sautéed in oil or butter, then the liquid is added, a ladleful at a time, until the final butter & cheese are incorporated to create the rich, creamy consistency of this Northern Italian staple. Menu includes: Risotto with Saffron, Milanese Style; Baked Mushroom Risotto; Arancini (Deep-fried, Cheese-filled Bites of Risotto); and Pan-fried Risotto Cakes with Butternut Squash & Sage. $60
Available
SEAFOOD 101(ANL2/26/2020)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Available
SEAFOOD 101: New England (ANL3/6/2020)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Available
SEASONAL SUPPER: Argentine Grilling with Colectivo Felix(ANL3/26/2020)
(For Ages 21 & Up) SEASONAL SUPPER. Up & down the West Coast, throughout the boroughs of New York & now in Texas, this itinerant Argentine chef will use Texas produce & proteins to showcase the regional influences of his homeland.Cheese Bread; Ember Baked Squash with Gouda/ Torrontes; Grilled Fsh & Recado Rojo, Fennel,Citrus /Rose; Grilled Flank Steak, Roasted Root Vegetables, Sun-dried Tomato Aioli & Chimichurri Sauce/Malbec; Panqueque de Dulce de Leche with Grilled Fruit in Star Anise Syrup. $80
Available
SHARPEN YOUR KNIFE SKILLS(ANL1/25/2020)
(For Ages 16 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL2/2/2020)
(For Ages 13 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL2/27/2020)
(For Ages 13 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. $65
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL3/13/2020)
(For Ages 13 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives or bring your own for use in class. $65
Available
SIMPLE WEEKDAY MEALS(ANL3/23/2020)
(For Ages 16 & Up) HANDS-ON. Spend time learning about essential tools, ingredients, and basic techniques for cooking healthy, delicious meals, as you create these tasty, budget-friendly dishes: Red Curry Noodle Soup; Gnocchi White Bean & Sundried Tomato Skillet; Salmon with Bok Choy & Shitake Mushrooms; Beef Koftas & Salad in Pita Pockets;and Pear and Chai Scones. INSTRUCTOR: Chef Sydney Dow $65
Waitlisted
ST. PATRICK'S DAY FEAST (ANL3/17/2020)
(For Ages 21 & UP) DEMONSTRATION. Lá Fhéile Pádraig, "the Day of the Festival of Patrick". Wear your green attire and come celebrate Irish heritage and culture. Shepherd’s Pie; Bangers & Colcannon (classic Irish pub food of sausages and mashed potatoes with scallions); Corned Beef & Cabbage with Irish Soda Bread; and Chocolate Whiskey Ice Cream. INSTRUCTOR: CM Cooking School Staff $60
Available
STUFFED PASTA(ANL2/17/2020)
(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff $65
Waitlisted
STUFFED PASTA(ANL3/1/2020)
(For Ages 18 & Up)HANDS ON. Join us tonight and learn to make these tasty stuffed treats in your own home. You'll impress your family and friends as you master stuffing pasta. After all your hard work you'll enjoy the fruits of your labor. Our menu is: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce Instructor: Central Market Cooking School Staff $65
Available
SURF 'N' TURF (ANL2/7/2020)
(For Ages 18 & Up) HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites:Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts. $70
Waitlisted
SUSHI 101(ANL3/27/2020)
(For Ages 18 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Tuna & Avocado Onigiri; Inside-out California Roll; and Shrimp Tempura Roll. $70
Available
TEENS PIZZA (ANL3/18/2020)
(For Ages 13 - 17)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola. INSTRUCTOR: CM Cooking School Staff $50
Available
TEXAS PARKS & WILDLIFE: German Influences(ANL2/11/2020)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing & hunting. You'll divide into teams and perfect your techniques as you create these recipes inspired by German classics:Spicy, Breaded, Fried Wild Boar Cutlets; Duck Legs with Roasted Vegetables; and Venison Medallions with Juniper-Black Pepper Brandy Sauce. $65
Waitlisted
TEXAS STEAKHOUSE(ANL3/2/2020)
(For Ages 18 & Up) HANDS-ON. Join us for this Texas feast filled with inspired dishes. You'll chop, bake, roast and saute as you create: Lambert's Chopped Salad; Texas Rib-eye with Three Pepper Compound Butter; Baked Sweet Potato with Chipotle Sour Cream Mash; Asparagus Skillet with Rajas, Mushrooms & Onions; Cilantro Cornbread; and Texas Chocolate Sheet Cake with Ice Cream & Caramel Pecan Sauce. $70
Available
THAI FAVORITES (ANL3/19/2020)
(For Ages 18 & Up) HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Rangoon; Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Tofu; and Thai Sticky Rice with Mango. $65
Available
THE DEEP END OF FLAVOR(ANL2/18/2020)
(For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Hailed as "the fishmonger czar of the Gulf region," Chef Flynn will unlock the mysteries of great seafood cooking. No matter what your skill level, you'll pick up tips from the chef of one of the most notable seafood restaurants in the country as he makes: Tempura Shrimp,Vietnamese Glaze, Thai Mirliton Salad; Tuna Muffuletta-Nicoise Salad with Crispy Poached & Fried Egg; Parmesan- crusted Catch-of-the-Day; & Maple/Bourbon Pralines. $75
Waitlisted
THE VEGETARIAN KITCHEN: New Orleans (ANL2/24/2020)
(For Ages 13 & Up) HANDS-ON. Jazz up your next dinner with these dishes that will make your guests do a happy dance. Scoot into our kitchen and you'll learn how to drum up supper that includes: Green Salad with Blackberry Honey Vinaigrette; Roux; Red Beans & Rice Veggie Balls; Jambalaya; Kale Okra Gumbo; and Banana Foster. INSTRUCTOR: Sydney Dowl, CM Cooking School Instructor $65
Waitlisted
VIETNAMESE KITCHEN(ANL1/30/2020)
(For Ages 18 & Up) HANDS ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: Summer Rolls with Shrimp & Mint; Green Papaya Salad; Lemongrass Beef Sate; Bahn Mi (Saigon Sub Sandwich); Pho Ga (Chicken Soup with Noodles); and Warm Banana-Coconut Pudding with Tapioca Pearls. $65
Waitlisted
 

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