Central Market (HEB)

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 4001 N. Lamar Blvd. 
Austin, TX 78756 

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6:30 PM
MARDI GRAS TIME
Cindy Haenel
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1
10% Discount off APRIL 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most APRIL 2017 classes when you register between MARCH 1 and MARCH 7, 2017.
Location: Austin North Lamar

23
6:30 PM
ITALIAN SMALL PLATES WITH PROSECCO
CM Beer & Wine Experts & CM Cooking School Staff
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Events
2/28/2017:
6:30 PM
MARDI GRAS TIME
Cindy Haenel
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3/1/2017:
10% Discount off APRIL 2017 Classes
12:00 AM
Description: Enjoy a 10% discount on most APRIL 2017 classes when you register between MARCH 1 and MARCH 7, 2017.
Location: Austin North Lamar

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3/2/2017:
6:30 PM
Hawaiian Seafood Dinner: Aloha E Komo Mai
Chef Luis Garcia

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3/3/2017:
6:30 PM
ITALIAN SMALL PLATES WITH PROSECCO
CM Beer & Wine Experts & CM Cooking School Staff
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3/4/2017:
6:30 PM
SEAFOOD101:Hawaiian Inspired Dinner(ANL3/4/2017)
Cindy Haenel
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3/5/2017:
10:00 AM
MAKE & TAKE: Bread(ANL3/5/2017)
Laura LaGue
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3/6/2017:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
Cindy Haenel, CM Cooking School Instructor
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3/7/2017:
Last Day to Take Advantage of 10% Discount on most APRIL 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most APRIL 2017 classes.
Location: Austin North Lamar

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6:30 PM
PASTA BASICS
CM Cooking School Staff
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3/8/2017:
6:30 PM
ALL BACON ALL THE TIME
Cindy Haenel, CM Cooking School Instructor

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3/9/2017:
6:30 PM
WRATH WINES PAIRED WITH FAMILY FAVORITES(ANL3/9/2017)
Sabrine Rodems, Winemaker, Wrath & Michael Thomas, Owner, Wrath

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3/10/2017:
6:30 PM
COUPLES COOK: STEAK & BACON
CM Cooking School Instructor
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3/11/2017:
10:00 AM
PARENT & CHILD: Build a Better BLT
Brad Bowen, CM Cooking School Staff

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6:30 PM
MEDITERRANEAN FLAVORS
April Gutierrez, CM Cooking School Instructor

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3/12/2017:
5:30 PM
Even Better More Bacon
Cindy Haenel
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3/13/2017:
6:30 PM
PAELLA PARTY
CM Cooking School Staff
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3/14/2017:
6:30 PM
TEXAS PARKS & WILDLIFE: Grilling Duck Poppers, Venison Burgers & Fish Tacos
Texas Parks & Wildlife Representative & CM Cooking School Staff
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3/15/2017:
6:30 PM
COUPLES COOK: Fabulous Asian Noodles
Dorothy Huang, Cookbook Author and Cooking Instructor

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3/16/2017:
6:30 PM
SUSHI 101
Beth Pav

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3/17/2017:
6:30 PM
ST. PATRICK'S DAY FAVORITES
Brad Bowen

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3/18/2017:
6:30 PM
ST PATRICKS FEAST
Cindy Haenel

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3/20/2017:
6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff
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3/21/2017:
6:30 PM
PHOENIX CLAWS & JADE TREES: Authentic Chinese Cooking at Home(ANL3/21/2017)
Kian Lam Kho, Cookbook Author, Culinary Instructor

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3/22/2017:
6:30 PM
HERBS IN THE KITCHEN(ANL3/22/2017)
CM Cooking School Staff

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3/23/2017:
6:30 PM
STEAKHOUSE:Some Like it Hot!(ANL3/23/2017)
Brad Bowen

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3/24/2017:
6:30 PM
WARA THAI CURRY & MORE :Spicy, Fragrant, and Flavorful(ANL3/24/2017)


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3/25/2017:
6:30 PM
COOKING WITH HERBS & SPICES
CM Cooking School Staff
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3/26/2017:
1:30 PM
PRIVATE EVENT(ANL3/26/2017)
CM Cooking School Staff
Closed
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3/27/2017:
6:30 PM
MEATLESS MONDAY: French Farm Dishes
Sydney Dow, CM Cooking School Staff
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3/28/2017:
6:30 PM
STEAKHOUSE: Cafe Society
Brad Bowen

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3/29/2017:
6:30 PM
COUPLES COOK: Seafood Sampler
Cindy Haenel

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3/31/2017:
6:30 PM
TEEN SUSHI:Makizushi and Temaki(ANL3/31/2017)
April G

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12/7/2017:
Last Day to Take Advantage of 10% Discount on most FEBRUARY 2017 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most FEBRUARY 2017 classes.
Location: Austin North Lamar

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Programs for this location:

Classes Status
ALL BACON ALL THE TIME(ANL3/8/2017)
If you love bacon, don't miss this all bacon dinner (including dessert). Cindy will share tips and demonstrate techniques that you'll need to recreate this menu at home. Menu includes: * BLT Bruschetta * Bacon-wrapped Shrimp * Prosciutto-wrapped Beef Tenderloin * Bacon-smothered Peas * Pasta shells with Pancetta & Spinach * Bacon Baklava
Available
COOKING WITH HERBS & SPICES(ANL3/25/2017)
(For Ages 18 & Up) HANDS-ON. Discover the art of making flavorfu. You will learn the essentials including how to select and store these culinary gems. Then you will prepare a delicious meal that includes a variety of herbs and spices in each dish. . Menu includes: Herbed Cream Cheese Roll Appetizer; Roasted Ratatouille with Fresh Herbs; Bronzed Chicken; and Cinnamon Spice Cake with Vanilla-scented Whipped Cream.
Waitlisted
COUPLES COOK: Fabulous Asian Noodles(ANL3/15/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Let Dorothy guide you through the maze of Asian noodles. You'll pick up tips and discover the tricks to preparing bean thread noodles, dried rice noodles, fresh rice noodles and Chinese wheat noodles: Shrimp in Lettuce Wraps; Braised Soy Sauce Chicken in Rice Noodle Soup; Beef Chow Fun (Beef & Fresh Rice Noodle Stir-fry); Chow Mein Noodles with Roast Duck; and Ginger Coconut Ice Cream INSTRCUTOR: Dorothy Huang, Cookbook Author; Culinary Instructor
Available
COUPLES COOK: French Steakhouse(ANL3/20/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts(French Green Beans); and Chocolate Mousse. $140 per couple
Waitlisted
COUPLES COOK: Seafood Sampler(ANL3/29/2017)
(For Ages 18 & Up) COUPLES. HANDS-ON. Enjoy an evening with someone special, practicing the best techniques for preparing delicious seafood dishes. With the assistance of our instructors, you'll create and then sample: Poached Salmon with Lemon Aioli; Tomato & Feta Baked Shrimp; Thai-style Snapper in Parchment; and Mediterranean Fish Tacos. $140 per Couple
Available
COUPLES COOK: Steak & Bacon(ANL3/10/2017)
HANDS-ON. Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons. Menu includes. Oysters Casino (Charbroiled Oysters with Spinach & Bacon); Roasted Jalapeno & Cheddar Bacon-wrapped Steak; Bourbon & Bacon Creamed Corn; Braised Greens with Smoked Pork Belly; and Salted Caramel Crème Brūlée with Candied Bacon. $140 per couple
Waitlisted
EVEN BETTER MORE BACON(ANL3/12/2017)
(For Ages 16 and Up) HANDS-ON. What makes it this class better? MORE BACON!: smoked, maple, apple, spicy, crispy, crunchy bits of deliciousness with seafood, steak, vegetables and more. After a bacon tasting of a few of our favorites, you'll make: Bacon-wrapped Scallops; Bacon-encased Filet Mignon stuffed with Cheese; Bacon Hasselback Potatoes; Bacon Smothered Green Peas;and Bacon Apple Pie with Bacon Ice Cream. INSTRUCTOR: Cindy Haenel,
Waitlisted
HAWAIIAN SEAFOOD DINNER: Aloha E Komo Mai(ANL3/2/2017)
Welcome and join us on a Hawaiian excursion escorted by our Seafood Department Manager, Chef Luis Garcia. Our tropical culinary adventure will be comprised of our Hawaiian Catch as well as selections of beers from the Islands.
Available
HERBS IN THE KITCHEN(ANL3/22/2017)
(For Ages 18+) DEMONSTRATION. Herbs in the Kitchen Herb Salad with Bacon Herb-crusted Prime Rib Herb and Garlic Bread Carrots with Herb Butter Herb-roasted potatoes Lemon Verbena Pound Cake $55
Available
ITALIAN SMALL PLATES WITH PROSECCO(ANL3/3/2017)
(For Ages 21 & Up) TASTING & DEMONSTRATION. Discover the secrets to typical Italian cooking - simple, fresh ingredients are enhanced with herbs and spices to become sublime dishes - and how to complement these dishes with prosecco. Spinach & Pine Nut Torta; Grilled Caponata Bruschetta; Shrimp with Pancetta & Herbs; Pasta with Creamy Mushroom Sauce; Roman-style Suppli(Stuffed Rice Balls) with Tomato Sauce; and Mini Ricotta Cannoli’s. INSTRUCTOR:CM Beer & Wine Experts & Cooking School Staff $50
Waitlisted
MAKE & TAKE: BREAD(ANL3/5/2017)
(For Ages 13 & Up) Hands-On. Master the art and science of baking bread. Laura will share bread baking tips & techniques, as you enjoy creating: Sprouted wheat cinnamon rolls; Ciabatta; Challah; and Soft pretzels Participants will take home demi loaves, rolls & pretzels. $60
Waitlisted
MARDI GRAS TIME(ANL2/28/2017)
(For Ages 18 & Up) HANDS-ON. Let the good times roll as you learn to make these traditional New Orleans-style recipes: Vegetarian Gumbo; Shrimp Jambalaya; Seafood Gumbo over Popcorn Rice; and Bread Pudding with Bourbon Sauce. $65
Waitlisted
MEATLESS MONDAY: French Farm Dishes(ANL3/27/2017)
(For Ages 16 and Up) HANDS-ON Curly Endive and Asparagus Salad with Poached Egg and White wine vinaigrette French Peasant Beets Ratatouille Goat Cheese Polenta Pan Perdu with Blueberry Compote
Waitlisted
MEDITERRANEAN FLAVORS(ANL3/11/2017)
(For Ages 13 & Up) HANDS-ON. Class will begin with a demonstration that includes how to make Hummus;Tabbouleh; and Fruit & Nut Couscous. These will be incorporated into the menu when you come into the kitchen, don an apron and learn to make the following dishes that are packed with Mediterranean flavors. Pita Bread from scratch; Lamb & Eggplant Kebabs; Tahini Lemon Baked Cod; and Baklava. $65
Available
PAELLA PARTY(ANL3/13/2017)
(For Ages 18 & Up) HANDS-ON. Create authentic Spanish paella at home after you’ve perfected your techniques by working with our experts. Learn about regional variations and how to make a meal of it as you create: Assorted Spanish Appetizers at the start of class; Valencia Paella; Chorizo & Pork Paella; Seafood Paella; and Traditional Spanish Flan. $65
Waitlisted
PARENT & CHILD: Build A Better BLT(ANL3/11/2017)
(For 1 Adult and 1 Child, Ages 8- 17) PARENT-CHILD. HANDS-ON. You'll be introduced to a variety of options that will help you build the best BLT ever. You'll pick up tips on cooking bacon, create several sauces and condiments, and learn more about the varieties of bacon available. We'll introduce you to the components of a basic BLT and you'll enjoy half a sandwich. Then you'll get to work making: A Grilled Cheesy-BLT; An Italian-style BLT; and A Southern-style BLT. $90/Parent-Child Team
Available
PASTA 101(ANL3/7/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn to make pasta from scratch and to create classic sauces in this menu that includes: Gnocchi with Browned Butter Sage Sauce & Parmesan; Fettuccini with Wild Mushroom Cream; and Cheese Ravioli w/Red Sauce. PLEASE NOTE: IF YOU ARE UNDER AGE 18, a parent or guardian must sign your waiver at the time of class.$65
Waitlisted
PHOENIX CLAWS & JADE TREES: Authentic Chinese Cooking at Home(ANL3/21/2017)
(For Ages 16 & Up) FEATURED CHEF. DEMONSTRATION. As this expert shows you three ways to stir-fry and one braising technique, he will explain which method is best for which ingredients and how to achieve the desired results. Armed with this knowledge, you'll be able to re-create dishes from all over China and even invent your own favorites. Menu includes: Red Cooked Pork with Steamed Buns;Kung Pao Chicken;Stir-Fried Beef with Black Pepper; & Stir-fried Greens with Garlic. $75
Available
PRIVATE EVENT(ANL3/26/2017)
Our Cooking School is the perfect venue for: Office Team Building Client Appreciation Events Family Celebrations and more. For more information email s0618i@heb.com or call 512-206-1014.
Closed
SEAFOOD 101(ANL2/17/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Menu will be determined by the seafood available that day. $65
Closed
SEAFOOD101:Hawaiian Inspired Dinner(ANL3/4/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Join us on a Hawaiian inspired adventure as we take a tour of our Seafood Market, learn how to select fresh fish, and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. Shrimp Pot Stickers with Dipping Sauce; Ahi Poke; Mahi Mahi in Papillote with White Rice; and Pineapple-Coconut Pie Instructor: Cindy Haenel, CM Cooking School Staff
Waitlisted
SHARPEN YOUR KNIFE SKILLS(ANL3/6/2017)
(For Ages 13 & Up) HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. You can use one of our knives, purchase a Wusthof knife at a discount on the day of class or bring your own for use in class. INSTRUCTOR: Cindy Haenel, CM Cooking School Staff INSTRUCTOR: Cindy Haenel, CM Cooking School Instructor $65
Waitlisted
ST PATRICK FEAST (ANL3/18/2017)
(For Ages 21+) DEMONSTRATION. Lá Fhéile Pádraig, "the Day of the Festival of Patrick". We know you have a busy schedule so we extend the feast day into the 18th. Wear your green attire and come celebrate Irish heritage and culture.
Available
ST. PATRICK'S DAY FAVORITES(ANL3/17/2017)
(For Ages 21 & Up)DEMONSTRATION. Learn to make these traditional Irish-American favorites, as you enjoy each small plate paired with beer: Guinness Cheese Dip with Pretzels & Crudite, with Guinness; Beer-battered Fish & Chips, with Argus Ginger Perry; Corned Beef & Cabbage, with Smithwick Irish Red Ale; Lamb Stew with Irish Soda Bread, with Belhaven Scottish Ale; and Guinness & Chocolate Cheesecake, with Young's Double Chocolate Stout. $55
Available
STEAKHOUSE: Some Like it Hot!(ANL3/23/2017)
(For Ages 21 & Up) HANDS-ON. Learn to turn up the heat in this fun filled evening. In this technique driven class Brad will guide you through; reductions, emulsifications, caramelizing, grilling and more.Dinner will be paired with wines: Spinach Salad with Spicy Bacon Vinaigrette; Crab Salad with Parmesan Crisp;   Tenderloin of Beef with Ancho Chile Sauce; Roasted Asparagus with Hollandaise; Grilled Polenta; and Panna Cotta with Caramelized Peaches. INSTRUCTOR: Bradly Bowen
Available
STEAKHOUSE:Café society(ANL3/28/2017)
(For Ages 21 & Up) HANDS-ON. Take a step back in time as you make this menu of classics. You'll learn to cook a thin slice of prime beef to perfection, create a pan sauce and make a light and airy mousse as you make this menu that includes: Crab-stuffed Mushrooms; Curried Zucchini Soup; Steak Diane; Roasted Fingerling Potatoes with Brussels Sprouts; and Chocolate Mousse. INSTRUCTOR: Bradly Bowen, CM Cooking School Instructor
Available
SUSHI 101(ANL3/16/2017)
(For Ages 18 & Up) HANDS-ON. BASICS. Chef Beth returns to teach her ever-popular and so delicious sushi class. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Cucumber & Smoked Salmon Maki Zushi; Spicy Tuna Tekkamaki; Inside-out California Futomaki-Zushi; and Shrimp Tempura Temaki Zushi. $70
Available
TEEN SUSHI:Makizushi and Temaki(ANL3/31/2017)
(For Ages 13- 17) TEENS. HANDS-ON. Perfect the art of creating your own rolls. Much like a Japanese-style Temaki Party, you will have a number of ingredients to choose from including a variety of vegetables and fish. After you master the hand-roll, you'll make Makizushi-style California rolls and Spicy Tuna rolls. MENU: TEMAKI – Hand Rolls (create your own); MAKIZUSHI - California Rolls and Spicy Tuna Rolls April CM Cooking School Staff
Available
TEXAS PARKS & WILDLIFE: Grilling Duck Poppers, Venison Burgers & Fish Tacos(ANL3/14/2017)
(For Ages 18 & Up) HANDS-ON. Spend an evening grilling some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing and to answer any questions that you might have. Discover the importance of prep work and then gather ‘round the grill to prepare: Grilled Bacon-wrapped Duck Poppers; Grilled Venison-Bacon Burgers with Oven-Roasted Sweet Potato Wedges; and Tacos with Grilled Fish & Jicama-cbbage Slaw. $60
Waitlisted
WARA THAI CURRY & MORE :Spicy, Fragrant, and Flavorful(ANL3/24/2017)
(For Ages 18 and up) HANDS-ON. Thai Curry: Chef Wara Pawawongsak MENU: - Chicken curry cake with cucumber relish - Butternut squash red curry w/chicken with spaghetti - Pineapple fried rice - Egg Custard
Available
WRATH WINES PARIED WITH FAMILY FAVORITES(ANL3/9/2017)
(For Ages 21 & Up) FEATURED WINEMAKER. DEMONSTRATION & TASTING. Enjoy an evening with the winemaker as she discusses her inspiration. Our staff will show you how to make recipes that highlight the best qualities of each of the wines: Red Snapper in Texas Crazy Water/2015 Wrath Ex Anima Chardonnay; Tuscan Chicken Liver Toasts & Rigatoni all'Amatriciana /Wrath Ex Anima PinotNoir;Persian- inspired Lamb Chops/2013 Wrath Doctor's Vineyard Syrah; & Gorgonzola Dolce with Seasonal Fruit. $65
Available
 

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